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For: Rahmanian M, Khouhestani A, Ghavifekr H, Ter-Sarkissian N, Donoso G, Olszyna-Marzys AO. High ascorbic acid content in some Iranian honeys. Chemical and biological assay. Nutr Metab 1970;12:131-5. [PMID: 5473377 DOI: 10.1159/000175285] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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1
White JW. Honey. ADVANCES IN FOOD RESEARCH 1978;24:287-374. [PMID: 367113 DOI: 10.1016/s0065-2628(08)60160-3] [Citation(s) in RCA: 180] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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