Heat production and quantitative oxidation of nutrients by physical activity in humans

Liver X receptors regulate de novo lipogenesis in a tissue-specific manner in C57BL/6 female mice

The liver X receptors (LXRs) play a key role in cholesterol and bile acid metabolism but are also important regulators of glucose metabolism. Recently, LXRs have been proposed as a glucose sensor affecting LXR-dependent gene expression. We challenged wild-type (WT) and LXRαβ(-/-) mice with a normal diet (ND) or a high-carbohydrate diet (HCD). Magnetic resonance imaging showed different fat distribution between WT and LXRαβ(-/-) mice. Surprisingly, gonadal (GL) adipocyte volume decreased on HCD compared with ND in WT mice, whereas it slightly increased in LXRαβ(-/-) mice. Interestingly, insulin-stimulated lipogenesis of isolated GL fat cells was reduced on HCD compared with ND in LXRαβ(-/-) mice, whereas no changes were observed in WT mice. Net de novo lipogenesis (DNL) calculated from Vo(2) and Vco(2) was significantly higher in LXRαβ(-/-) than in WT mice on HCD. Histology of HCD-fed livers showed hepatic steatosis in WT mice but not in LXRαβ(-/-) mice. Glucose tolerance was not different between groups, but insulin sensitivity was decreased by the HCD in WT but not in LXRαβ(-/-) mice. Finally, gene expression analysis of adipose tissue showed induced expression of genes involved in DNL in LXRαβ(-/-) mice compared with WT animals as opposed to the liver, where expression of DNL genes was repressed in LXRαβ(-/-) mice. We thus conclude that absence of LXRs stimulates DNL in adipose tissue, but suppresses DNL in the liver, demonstrating opposite roles of LXR in DNL regulation in these two tissues. These results show tissue-specific regulation of LXR activity, a crucial finding for drug development.

Heat production and substrate oxidation in rats fed at maintenance level and during fasting

A total of 36 Wistar rats were fed a commercial diet to a stipulated live weight of 75 g (Group A), 100 g (Group B) and 225 g (Group C). All rats were measured in energy balance experiments, in which the animals were fed near maintenance level, followed by a period of fasting with measurements of the gas exchange. The rats in Group A, B and C were fasted for 2, 3 and 4 days, respectively. The minimum heat production on the last day of fasting for all groups was proportional to metabolic body weight (kg0.75) with a regression: heat production, kJ day-1 = 321 x kg0.75 (R2 = 0.994). In rats fed near maintenance level, heat production was provided by oxidation of carbohydrates in 80-85%, oxidation of protein was 10-15%, while oxidation of fat contributed less than 10%. It is suggested that in the fasting period, the contribution to the total heat production from oxidized carbohydrate and fat depended on the size of the fat depots, a large fat depot giving rise to fat oxidation. On the last day of fasting, 24, 51 and 90% of the total heat originated from fat oxidation in Group A, B and C, respectively.