Peripheral and gastrointestinal immune systems of healthy cattle raised outdoors at pasture or indoors on a concentrate-based ration

Housed feeding improves rumen health by influencing the composition of the microbiota in Honghe cattle

Rumen is one of the most vital organs for the digestion of ruminants and is influenced by factors including feeding patterns and nutrition. How rumen microbiota and barrier function change are affected feeding patterns requires attention, particularly for beef cattle. In the present study, the Honghe cattle under grazing (CON group, n = 10) and housed feeding (HES group, n = 10) conditions were selected as a model of different rumen microbiota and observed for 180 days. The indicators of immunity and antioxidants in serum and rumen epithelium of cattle were measured; and the rumen microbiota were evaluated by using 16S rRNA and ITS sequencing techniques. In the present study, the concentrations of total protein, albumin and glucose in serum of Honghe cattle were significantly increased by the HES group when compared with CON group (p < 0.05). The HES group reduced the levels of complement 3, complement 4, interleukin-4, interleukin-10, interleukin-1β and tumor necrosis factor α, but increased the levels of total antioxidant capacity (T-AOC) and superoxide dismutase (SOD) (p < 0.05). We found that the HES group enhanced the levels of T-AOC and SOD in rumen epithelium (p < 0.05). Furthermore, there was a significant up-regulation of the relative mRNA expressions of ZO-1, OCC, SOD1, SOD2, Nrf2, NQO-1 and HO-1 observed in the HES group (p < 0.05). For rumen microbiota, the HES group significantly decreased alpha diversity. The core rumen bacterial communities were Bacteroidata, Firmicutes and Proteobacteria. The relative abundances of Prevotella and Ruminococcus were increased by the HES group, but norank_f_Bacteroidales_UCG-001, Rikenellaceae_RC9_gut_group and Prevotellaceae_UCG-003 were decreased (p < 0.05). Moreover, The HES group enhanced the relative abundance of Pichia, Cyllamyces, Sterigmatomyces and Wallemia (p < 0.05), but decreased Aspergillus and Candida (p < 0.05). There was a positive correlation between microorganisms such as Prevotella, Ruminococcus and Pichia and rumen epithelial barrier and antioxidant-related genes (p < 0.05). Overall, housed feeding contributed to the improvement of antioxidant capacity and rumen health in Honghe cattle, which may be related to the modulation of rumen microbiota including bacteria and fungi.

The effects of the housing system and milk productivity on serum and fecal levels of essential and toxic trace elements and minerals in Red Steppe dairy cows

The objective of the present study was to evaluate serum and fecal trace element and mineral levels in Red Steppe dairy cows with different daily milk yields during the transition from feedlot to pasture. Serum and fecal trace element and mineral levels were assessed using the inductively coupled plasma mass spectrometry. The obtained data demonstrate that serum Ca, Mg, K, and Na levels increased significantly in the pasture period, and this increase is more profound in cows with higher milk yield. In turn, circulating levels of B, Co, Cr, Fe, I, and Se significantly decreased in the pasture period. Despite the lack of group differences in the feedlot period, serum B, Cr, and Fe levels in the pasture period were higher in cows with higher milk yield. In turn, circulating Co and I concentrations were higher in the cows with lower milk yield. Finally, the levels of toxic trace elements in the pasture period were found to be higher in cows with lower milk productivity. Discriminant analysis demonstrated that the groups of cows with different milk productivity were clearly discriminated only in the pasture period. Despite a significant change in fecal trace element and mineral content upon transition from feedlot to pasture, only minor group differences between cows with different daily milk yields were observed. These findings demonstrate that despite the lack of differences in dietary trace element and mineral intake, cows with different milk productivity are characterized by distinct patterns of serum trace element and mineral content.

Serum Mineral Levels in Dairy Cows Transiting from Feedlot to Pasture

The objective of the present study was to evaluate trace element and minerals levels in the serum of cows transiting from diets consumed in feedlot or under grazing. A total of 30 healthy 5-6 years old cows of the Red Steppe breed were involved in the study. Blood samples were collected at the end of the feedlot period (end of April) and during the pasture period (end of June). Serum essential trace element and mineral levels were evaluated using inductively coupled plasma mass spectrometry. The obtained data demonstrate that serum K levels in cows during the feedlot period exceeded those in the pasture period by 50%, whereas serum P values in the pasture period were significantly higher than in the feedlot period by 20%. Serum Li levels in cows during the feedlot feeding period were nearly 3-fold higher than the respective values in a pasture period. In addition, serum B, Sr, and Zn concentrations in cows during a pasture period exceeded those observed upon feedlot feeding by 38%, 40%, and 13%, respectively. In contrast, serum I and V levels in a feedlot period were 32% and 77% higher when compared to the respective values in a pasture period. Multiple regression analysis demonstrated that Cr, Cu, I, Na, and V are positively associated with feedlot feeding. At the same time, serum Zn and to a lesser extent Sr values were directly associated with the pasture period. Therefore, the results of the present study demonstrated that feedlot and pasture rations have a significant impact on trace element and mineral metabolism in dairy cows.

Giardia duodenalis (Styles, 1902) in Cattle: Isolation of Calves with Diarrhoea and Manure Treatment in the Lagoon Presented as Risk Factors in Latvian Herds

Giardia duodenalis is a waterborne zoonotic protozoan that causes gastrointestinal tract inflammation in humans, cattle, and other animals. The aim of the present study was to estimate the prevalence and potential risk factors for Giardia infection in cattle in Latvia. During 2020-2021, a total of 973 individual faecal samples from cattle aged from 1 day to 12 years old, from 32 cattle herds, were tested for Giardia cyst presence with immunofluorescence staining followed by Giardia assemblage differentiation targeting beta-giardin gene. Using a questionnaire, information was collected to estimate the potential risk factors for G. duodenalis infection in cattle herds. Giardia was found in 8.4% of the examined cattle with a mean intensity of 5756 cysts per gram of faeces. The highest prevalence was observed in the 0 to 3-month-old calves (16.4%). At least one Giardia shedding animal was found in 27 herds with an overall prevalence of 84.4%. Significantly higher prevalence was found for cattle infected with G. duodenalis assemblage E compared to that infected with assemblage A: 88.7% and 11.3%, respectively. Protective factors such as age and rodent control and change of shoes were found to be significant for Giardia infection, while isolating calves for diarrhoea and water bodies (ponds/lakes) in pasture were potential risk factors in Latvian cattle.

Comparative response of IgA and IgG activity and hematological parameters among four main beef-cattle breeds infected with gastrointestinal nematodes in the warm humid tropic of Mexico

This study determined the immunoglobulin (A and G) activity against gastrointestinal nematodes (GIN) and also the hematological parameters in four beef-calf breeds naturally infected in a tropical region of Mexico. Thirty-six infected calves were used to determine the fecal nematode egg counts (FEC), the IgA and IgG activity in serum and saliva, the packed cell volume (PCV), the plasmatic protein (PP) and the differential leukocyte counts. These parameters were measured for a five-month period. ELISA assay was performed using adult worm crude antigen (AWCA) from Haemonchus contortus, Trichostrongylus colubriformis, Mecistocirrus digitatus and Cooperia punctata. The variables were analyzed using a fixed model according to the breed group. The FEC records (means ± standard deviation) for the different breeds were: Brangus (122±115), Charolais (391±507), Guzerat (294±326) and Brown Swiss (413±395). No statistical differences (P>0.05) were found among breeds. Cooperia and Haemonchus were the main identified genera in the coprocultures. Differences in hematological parameters were observed among breeds (P<0.01); Guzerat showed the highest PCV (42.6±4.7%). The lowest leukocyte counts were observed in the Charolais breed (9.2±2.4 × 109 cells L-1). Differences between Guzerat and Charolais were only detected in eosinophils, neutrophils and lymphocytes. Increased activity of IgA was observed against M. digitatus (21% OD) compared with the response against C. punctata in serum samples (13% OD). The lowest IgA activity in serum and saliva was found in Guzerat calves. Charolais and Brown Swiss showed the highest IgA activity in serum and the highest value in saliva was found in Brangus.

The gut microbiome as a virtual endocrine organ with implications for farm and domestic animal endocrinology

The gut microbiome exerts a marked influence on host physiology, and manipulation of its composition has repeatedly been shown to influence host metabolism and body composition. This virtual endocrine organ also has a role in the regulation of the plasma concentrations of tryptophan, an essential amino acid and precursor to serotonin, a key neurotransmitter within both the enteric and central nervous systems. Control over the hypothalamic-pituitary-adrenal axis also appears to be under the influence of the gut microbiota. This is clear from studies in microbiota-deficient germ-free animals with exaggerated responses to psychological stress that can be normalized by monocolonization with certain bacterial species including Bifidobacterium infantis. Therapeutic targeting of the gut microbiota may thus be useful in treating or preventing stress-related microbiome-gut-brain axis disorders and metabolic diseases, much the same way as redirections of metabolopathies can be achieved through more traditional endocrine hormone-based interventions. Moreover, the implications of these findings need to be considered in the context of farm and domestic animal physiology, behavior, and food safety.

Commensal microbiome effects on mucosal immune system development in the ruminant gastrointestinal tract

Commensal microflora play many roles within the mammalian gastrointestinal tract (GIT) that benefit host physiology by way of direct or indirect interactions with mucosal surfaces. Commensal flora comprises members across all microbial phyla, although predominantly bacterial, with population dynamics varying with host species, genotype, and environmental factors. Little is known, however, about the complex mechanisms regulating host-commensal interactions that underlie this mutually beneficial relationship and how alterations in the microbiome may influence host development and susceptibility to infection. Research into the gut microbiome has intensified as it becomes increasingly evident that symbiont-host interactions have a significant impact on mucosal immunity and health. Furthermore, evidence that microbial populations vary significantly throughout the GIT suggest that regional differences in the microbiome may also influence immune function within distinct compartments of the GIT. Postpartum colonization of the GIT has been shown to have a direct effect on mucosal immune system development, but information is limited regarding regional effects of the microbiome on the development, activation, and maturation of the mucosal immune system. This review discusses factors influencing the colonization and establishment of the microbiome throughout the GIT of newborn calves and the evidence that regional differences in the microbiome influence mucosal immune system development and maturation. The implications of this complex interaction are also discussed in terms of possible effects on responses to enteric pathogens and vaccines.