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Dong C, Li Y, Sun X, Yang X, Wei T. A Highly Sensitive Silicon-Core Quantum Dot Fluorescent Probe for Vomitoxin Detection in Cereals. Foods 2025; 14:1545. [PMID: 40361627 PMCID: PMC12072080 DOI: 10.3390/foods14091545] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2025] [Revised: 04/22/2025] [Accepted: 04/24/2025] [Indexed: 05/15/2025] Open
Abstract
Vomitoxin is a member of the monotrichous mycotoxin family with a complex chemical structure and significant biological activity. This toxin has strong immunosuppressive toxic effects and can cause serious damage to human and animal health. In this study, an on-site immune detection method based on an immune SiO2@QD fluorescent probe was developed, which realized the rapid and quantitative detection of emetic toxins in grains. Polyethyleneimine (PEI) is a polymer containing a large number of amino groups, and the binding of PEI to the surface of quantum dots can serve to regulate growth and provide functionalized groups. A SiO2@QD nanotag with good dispersibility and a high fluorescence intensity was synthesized by combining a PEI interlayer on the surface of SiO2 nanospheres. Utilizing the electrostatic adsorption of the amino group in PEI, CdSe/ZnS QDs were self-assembled on the surface of SiO2 nanospheres. In the stability test, the SiO2@QDs could maintain basically the same fluorescence intensity for 90 consecutive days in the dark at 4 °C, showing a high fluorescence stability. The fluorescence-enhanced QD immune probe was formed by coupling with anti-DON monoclonal antibodies through carbodiimide chemical synthesis. For the detection of spiked wheat flour samples, the immuno-SiO2@QD fluorescent probe showed excellent sensitivity and stability, the detection limit reached 0.25 ng/mL, and the average recovery rate was 92.2-101.6%. At the same time, the immuno-SiO2@QD fluorescent probe is simple to operate, is capable of rapid responses, and has great potential in the rapid detection of vomitoxins in grains.
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Affiliation(s)
- Caiwen Dong
- College of Food and Bioengineering, Zhengzhou University of Light and Industry, Zhengzhou 450001, China; (C.D.); (Y.L.); (X.S.); (X.Y.)
- Food Laboratory of Zhongyuan, Luohe 462300, China
| | - Yaqin Li
- College of Food and Bioengineering, Zhengzhou University of Light and Industry, Zhengzhou 450001, China; (C.D.); (Y.L.); (X.S.); (X.Y.)
- Food Laboratory of Zhongyuan, Luohe 462300, China
| | - Xincheng Sun
- College of Food and Bioengineering, Zhengzhou University of Light and Industry, Zhengzhou 450001, China; (C.D.); (Y.L.); (X.S.); (X.Y.)
- Food Laboratory of Zhongyuan, Luohe 462300, China
| | - Xuehao Yang
- College of Food and Bioengineering, Zhengzhou University of Light and Industry, Zhengzhou 450001, China; (C.D.); (Y.L.); (X.S.); (X.Y.)
| | - Tao Wei
- College of Food and Bioengineering, Zhengzhou University of Light and Industry, Zhengzhou 450001, China; (C.D.); (Y.L.); (X.S.); (X.Y.)
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Xiao J, Xia A, Hou T. Rapid determination of total colony counts and prediction of shelf life of dried tofu using LF-NMR. ANAL SCI 2025:10.1007/s44211-025-00759-z. [PMID: 40221956 DOI: 10.1007/s44211-025-00759-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2025] [Accepted: 03/25/2025] [Indexed: 04/15/2025]
Abstract
Dried tofu is a type of bean food that is popular among Chinese people. However, because dried tofu is usually exposed to air during storage or shelf life, this may lead to a rapid increase in colony counts and spoilage, resulting in shortened shelf life. The traditional method for measuring total colony counts is the plate counting method, which is complex and time consuming. Therefore, it is particularly important to explore a method that can quickly, accurately, and non-destructively determine the total colony counts of dried tofu and predict its shelf life. In this study, the samples were measured by low-field nuclear magnetic resonance (LF-NMR) to obtain transverse relaxation data. Then, the total colony counts in dried tofu was determined by plate counting method, and it was used as a reference value. The backpropagation artificial neural network (BP-ANN) was used to analyze the transverse relaxation data. The results show that the BP-ANN model could quickly and accurately predict total colony counts. In addition, the total colony counts predicted by BP-ANN were used to predict the shelf life. Comparing the predicted shelf life with the actual shelf life of dried tofu. The results show that the relative error between them is less than 10%. Thus, the shelf life model established by the BP-ANN predicted value has a certain reliability. This study provides some references for rapid and nondestructive determination of total colony counts and shelf life prediction of dried tofu.
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Affiliation(s)
- Jian Xiao
- College of Food and Chemical Engineering, Shaoyang University, Shaoyang, 422000, China
| | - Alin Xia
- College of Food and Chemical Engineering, Shaoyang University, Shaoyang, 422000, China.
| | - Taidong Hou
- College of Food and Chemical Engineering, Shaoyang University, Shaoyang, 422000, China
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Yao Y, Lin P, Ye D, Miao H, Cao L, Zhang P, Xu J, Dai L. Enhanced Long-Term Antibacterial and Osteogenic Properties of Silver-Loaded Titanium Dioxide Nanotube Arrays for Implant Applications. Int J Nanomedicine 2025; 20:3749-3764. [PMID: 40162336 PMCID: PMC11952054 DOI: 10.2147/ijn.s493754] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2024] [Accepted: 02/22/2025] [Indexed: 04/02/2025] Open
Abstract
Objective This study explored constructing silver-loaded titanium dioxide nanotube (TiO2 NT) arrays on titanium surfaces using anodic oxidation combined with ion implantation. We assessed the cytocompatibility, antibacterial properties, and osteogenic potential of these silver-loaded TiO2 NT arrays, along with the underlying mechanisms. Methods We utilized anodization to create TiO2 NT arrays and employed ion implantation to load silver ions, categorizing samples into groups NT-Ag-II-L, NT-Ag-II-M, and NT-Ag-II-H based on different Ag ion dosages. Characterization was performed via scanning electron microscopy (SEM). We evaluated cell compatibility and assessed the antimicrobial performance and Ag ion release profiles. The osteogenic ability of the samples was measured, and the effects on ERK5 and osteogenesis-related factors were analyzed. To clarify the role of ERK5 in osteogenesis, we inhibited the ERK5 pathway using BIX02188 and subsequently re-evaluated osteogenic capacity in co-cultured cells. Results SEM analysis showed that in the NT-Ag-II-M group, Ag ions exhibited a flake-like distribution atop the TiO2 NTs, while NT-Ag-II-L and NT-Ag-II-H groups presented clustered grid structures. Energy-filtered transmission electron microscopy (EFTEM) confirmed orderly Ag ion arrangements within the lumens of the nanotubes. Notably, the silver-loaded TiO2 NT arrays did not inhibit MC3T3-E1 cell proliferation and enhanced early cellular adhesion. All samples displayed significant antimicrobial activity initially, which decreased after seven days; however, Ag ion release decreased gradually over the first 14 days before stabilizing. Additionally, the samples increased alkaline phosphatase activity, collagen secretion, and extracellular matrix mineralization, up-regulating ERK5 and other osteogenic factors. Inhibition of the ERK5 pathway suppressed the osteogenic capabilities of the samples. Conclusion Anodization and ion implantation successfully produced silver-loaded TiO2 NT arrays on titanium surfaces, demonstrating no cytotoxicity, sustained antimicrobial properties, and enhanced osteogenic potential. The antimicrobial effect relates to silver ion release, whereas osteogenesis is promoted by ERK5 signaling triggered by silver ions.
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Affiliation(s)
- Yicun Yao
- Department of Orthopedics, Guangzhou Red Cross Hospital, Guangzhou Red Cross Hospital of Jinan University, Guangzhou, Guangdong, 510220, People’s Republic of China
- Guangzhou Institute of Traumatic Surgery, Guangzhou Red Cross Hospital, Guangzhou Red Cross Hospital of Jinan University, Guangzhou, Guangdong, 510220, People’s Republic of China
| | - Peifen Lin
- Department of Orthopedics, Guangzhou Red Cross Hospital, Guangzhou Red Cross Hospital of Jinan University, Guangzhou, Guangdong, 510220, People’s Republic of China
| | - Dongping Ye
- Department of Orthopedics, Guangzhou Red Cross Hospital, Guangzhou Red Cross Hospital of Jinan University, Guangzhou, Guangdong, 510220, People’s Republic of China
| | - Haixiong Miao
- Department of Orthopedics, Guangzhou Red Cross Hospital, Guangzhou Red Cross Hospital of Jinan University, Guangzhou, Guangdong, 510220, People’s Republic of China
| | - Lin Cao
- Institute of Advanced Wear & Corrosion Resistant and Functional Materials, National Joint Engineering Research Center of High Performance Metal Wear Resistant Materials Technology, Jinan University, Guangzhou, 510632, People’s Republic of China
| | - Peng Zhang
- Institute of Advanced Wear & Corrosion Resistant and Functional Materials, National Joint Engineering Research Center of High Performance Metal Wear Resistant Materials Technology, Jinan University, Guangzhou, 510632, People’s Republic of China
| | - Jiake Xu
- Faculty of Pharmaceutical Sciences, Shenzhen University of Advanced Technology, ShenZhen, Guangdong, 518107, People’s Republic of China
- School of Biomedical Sciences, The University of Western Australia, Perth, 6009, Australia
| | - Libing Dai
- Department of Orthopedics, Guangzhou Red Cross Hospital, Guangzhou Red Cross Hospital of Jinan University, Guangzhou, Guangdong, 510220, People’s Republic of China
- Guangzhou Institute of Traumatic Surgery, Guangzhou Red Cross Hospital, Guangzhou Red Cross Hospital of Jinan University, Guangzhou, Guangdong, 510220, People’s Republic of China
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Guo W, Guo Y, Xu H, Li C, Zhang X, Zou X, Sun Z. Ultrasensitive "On-Off" Ratiometric Fluorescence Biosensor Based on RPA-CRISPR/Cas12a for Detection of Staphylococcus aureus. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2025; 73:2167-2173. [PMID: 39791925 DOI: 10.1021/acs.jafc.4c12202] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2025]
Abstract
Staphylococcus aureus (S. aureus) is a major pathogenic bacterium responsible for bacterial foodborne diseases, making its rapid, specific, and accurate detection crucial. In this study, we develop a ratiometric biosensor based on the recombinase polymerase amplification-clustered regularly interspaced short palindromic repeats/CRISPR associated protein 12a (RPA-CRISPR/Cas12a) system and Eu-metal-organic framework (Eu-MOF) fluorescent nanomaterials for the high-sensitivity detection of S. aureus, combining with RPA for efficient isothermal amplification, this sensor enhances specificity and sensitivity by utilizing the target activation of CRISPR/Cas12a. The Eu-MOF serves a dual function, providing stable red fluorescence as a reference signal and adsorbing FAM-labeled probes for fluorescence quenching, forming a dual-signal system that significantly reduces background interference. This ratiometric design enables accurate and quantitative detection over a wide range (7.9 × 100 to 7.9 × 108 CFU/mL) with a low detection limit of 3 CFU/mL. Overall, with these merits of simplicity, rapid response, high sensitivity, and specificity, this dual-signal biosensor offers a promising method for accurately evaluating S. aureus contamination in food under complex substrate conditions.
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Affiliation(s)
- Wang Guo
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Yiqing Guo
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Hong Xu
- Zhenjiang Center for Disease Control and Prevention, Zhenjiang 212013, China
| | - Chen Li
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Xinai Zhang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Xiaobo Zou
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Zongbao Sun
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
- State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co. Ltd, Shanghai 200436, China
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Wang X, Liang R, Pu X, Zhang Y, Lu F, Yang Q, Zhu X, Kong Q, Zhang X. Application of the Electrical Microbial Growth Analyzer Method for Efficiently Quantifying Viable Bacteria in Ready-to-Eat Sea Cucumber Products. Microorganisms 2024; 12:2301. [PMID: 39597690 PMCID: PMC11596173 DOI: 10.3390/microorganisms12112301] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2024] [Revised: 11/05/2024] [Accepted: 11/08/2024] [Indexed: 11/29/2024] Open
Abstract
Accurate and efficient quantification of viable bacteria in ready-to-eat food products is crucial for food safety and public health. The rapid and accurate assessment of foodborne bacteria in complex food matrices remains a significant challenge. Herein a culture-based approach was established for easily quantifying viable bacteria in ready-to-eat sea cucumber (RSC) products. Samples of the liquid companion within the package were directly transferred into test tubes to determine bacterial growth curves and growth rate curves, utilizing the electrical microbial growth analyzer. Viable bacteria in the samples were then quantified based on the time required to attain the maximum growth rate indicated on the growth rate curve. At a concentration of 5.0 × 103 CFU/mL of viable bacteria in the liquid companion, the recovery rates were 108.85-112.77% for Escherichia coli (E. coli) and 107.01-130.54% for Staphylococcus aureus (S. aureus), with standard deviations of 1.60 and 3.92, respectively. For the solid content in the package, the quantification was performed using the same methodology following an additional homogenization step. At a concentration of 5.0 × 103 CFU/mL of viable bacteria in the sample, the recovery rates were 91.94-102.24% for E. coli and 81.43-104.46% for S. aureus, with standard deviations of 2.34 and 2.38, respectively. In instances where the viable bacterial concentration was 5.0 × 103 CFU/mL in RSC products, the total time required for the quantification did not exceed 10.5 h. This method demonstrated advantages over traditional plate counting and PCR methods regarding simplicity and efficiency, representing a promising alternative for the quantification of viable bacteria in food like RSC products.
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Affiliation(s)
- Xiaoyang Wang
- State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; (X.W.); (R.L.); (X.P.); (Y.Z.); (F.L.); (Q.Y.); (X.Z.)
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
| | - Ruohan Liang
- State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; (X.W.); (R.L.); (X.P.); (Y.Z.); (F.L.); (Q.Y.); (X.Z.)
| | - Xiaodan Pu
- State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; (X.W.); (R.L.); (X.P.); (Y.Z.); (F.L.); (Q.Y.); (X.Z.)
| | - Yuanyuan Zhang
- State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; (X.W.); (R.L.); (X.P.); (Y.Z.); (F.L.); (Q.Y.); (X.Z.)
| | - Feng Lu
- State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; (X.W.); (R.L.); (X.P.); (Y.Z.); (F.L.); (Q.Y.); (X.Z.)
| | - Qianqian Yang
- State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; (X.W.); (R.L.); (X.P.); (Y.Z.); (F.L.); (Q.Y.); (X.Z.)
| | - Xueting Zhu
- State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; (X.W.); (R.L.); (X.P.); (Y.Z.); (F.L.); (Q.Y.); (X.Z.)
| | - Qing Kong
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
| | - Xuzhi Zhang
- State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; (X.W.); (R.L.); (X.P.); (Y.Z.); (F.L.); (Q.Y.); (X.Z.)
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Gu A, Dong Y, Li L, Yu D, Zhang J, Chen Y. CRISPR/Cas12a and Hybridization Chain Reaction-Coregulated Magnetic Relaxation Switching Biosensor for Sensitive Detection of Viable Salmonella in Animal-Derived Foods. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024; 72:20130-20139. [PMID: 39192723 DOI: 10.1021/acs.jafc.4c05540] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 08/29/2024]
Abstract
We combined a CRISPR/Cas12a system with a hybridization chain reaction (HCR) to develop an ultrasensitive magnetic relaxation switching (MRS) biosensor for detecting viable Salmonella typhimurium (S. typhimurium). Magnetic nanoparticles of two sizes (30 and 1000 nm: MNP30 and MNP1000, respectively) were coupled through HCR. The S. typhimurium gene-activated CRISPR/Cas12a system released MNP30 from the MNP1000-HCR-MNP30 complex through a trans-cleavage reaction. After magnetic separation, released MNP30 was collected from the supernatant and served as a transverse relaxation time (T2) signal probe. Quantitative detection of S. typhimurium is achieved by establishing a linear relationship between the change in T2 and the target gene. The biosensor's limit of detection was 77 CFU/mL (LOD = 3S/M, S = 22.30, M = 0.87), and the linear range was 102-108 CFU/mL. The accuracy for detecting S. typhimurium in real samples is comparable to that of qPCR. Thus, this is a promising method for the rapid and effective detection of foodborne pathogens.
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Affiliation(s)
- Aoting Gu
- College of Food Science and Technology, Huazhong Agricultural University, Shizishan Street, Hongshan District, Wuhan, Hubei 430070, China
| | - Yongzhen Dong
- State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian, Liaoning 116034, China
- Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China
| | - Letian Li
- College of Food Science and Technology, Huazhong Agricultural University, Shizishan Street, Hongshan District, Wuhan, Hubei 430070, China
| | - Deyang Yu
- State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian, Liaoning 116034, China
- Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China
| | - Jiangjiang Zhang
- School of Life Science, Beijing Institute of Technology, Beijing 100081, P. R. China
| | - Yiping Chen
- College of Food Science and Technology, Huazhong Agricultural University, Shizishan Street, Hongshan District, Wuhan, Hubei 430070, China
- State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian, Liaoning 116034, China
- Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China
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Tian H, Lin J, Wang Q, Xin Q, Zhang D. Enhancing low-concentration cell detection in single entity electrochemical systems through forced convection. Talanta 2024; 276:126266. [PMID: 38759360 DOI: 10.1016/j.talanta.2024.126266] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2024] [Revised: 05/02/2024] [Accepted: 05/14/2024] [Indexed: 05/19/2024]
Abstract
This study advances the detection of bacteria at low concentrations in single-entity electrochemistry (SEE) systems by integrating forced convection. Our results show that forced convection significantly improves the mass transfer rate of electrolyte, with the mass transfer coefficient demonstrating a proportional relationship to the flow rate to the power of 1.37. Notably, while the collision frequency of E. coli initially increases with the flow rate, a subsequent decrease is observed at higher rates. This pattern is attributed to the mechanics of cell collision under forced convection. Specifically, while forced convection propels cells towards the ultra-microelectrode (UME), it does not aid in their penetration through the boundary layer, leading to cells being driven away from the UME at higher flow rates. This hypothesis is supported by the statistical analysis of collision data, including signal heights and rise times. By optimizing the flow rate to 2 mL/min, we achieved enhanced detection of E. coli in concentrations ranging from 0.9 × 107 to 5.0 × 107 cells/mL. This approach significantly increased collision frequency by elevating the mass transfer of cells, with the mass transfer coefficient rising from 0.1 × 10-5 m/s to 0.9 × 10-5 m/s. It provides a viable solution to the challenges of detecting bacteria at low concentrations in SEE systems.
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Affiliation(s)
- Huike Tian
- School of Electronics and Information, Hangzhou Dianzi University, Hangzhou, 310018, PR China
| | - Jun Lin
- School of Electronics and Information, Hangzhou Dianzi University, Hangzhou, 310018, PR China.
| | - Qingwen Wang
- School of Electronics and Information, Hangzhou Dianzi University, Hangzhou, 310018, PR China
| | - Qing Xin
- School of Electronics and Information, Hangzhou Dianzi University, Hangzhou, 310018, PR China
| | - Dong Zhang
- College of Materials and Environmental Engineering, Hangzhou Dianzi University, Hangzhou, 310018, PR China
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Zhan K, Chen L, Li S, Yu Q, Zhao Z, Li J, Xing Y, Ren H, Wang N, Zhang G. A novel metal-organic framework based electrochemical immunosensor for the rapid detection of Salmonella typhimurium detection in milk. Food Chem 2024; 444:138672. [PMID: 38330614 DOI: 10.1016/j.foodchem.2024.138672] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2023] [Revised: 01/15/2024] [Accepted: 02/02/2024] [Indexed: 02/10/2024]
Abstract
Salmonella is one of the most prevalent pathogens causing foodborne diseases. In this study, a novel electrochemical immunosensor was designed for the rapid and accurate detection of Salmonella typhimurium (S. typhimurium) in milk. Platinum nanoparticles and Co/Zn-metal-organic framework @carboxylic multiwalled carbon nanotubes in the immunosensor acted synergistically to enhance the sensing sensitivity and stability. The materials and sensors were characterised using X-ray diffractometry, scanning electron microscopy, Fourier-transform infrared spectroscopy, differential pulse voltammetry, cyclic voltammetry, and other techniques. The optimised immunosensor showed a linear response for S. typhimurium concentrations in the range from 1.3 × 102 to 1.3 × 108 CFU mL-1, with a detection limit of 9.4 × 101 CFU mL-1. The assay also demonstrates good specificity, reproducibility, stability, and practical application potential, and the method can be extended to other foodborne pathogens.
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Affiliation(s)
- Ke Zhan
- College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, Henan, China; College of Veterinary Medicine International Joint Research Center for Animal Immunology, Zhengzhou 450046, Henan, China; Longhu Laboratory of Advanced Immunology, Zhengzhou 450046, China; Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Academy of Agricultural Sciences, 450002 Henan, China; Key Laboratory of Nutrition and Healthy Food of Zhengzhou, Zhengzhou 450002, Henan, China
| | - Linlin Chen
- College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, Henan, China; College of Veterinary Medicine International Joint Research Center for Animal Immunology, Zhengzhou 450046, Henan, China; Longhu Laboratory of Advanced Immunology, Zhengzhou 450046, China; Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Academy of Agricultural Sciences, 450002 Henan, China; Key Laboratory of Nutrition and Healthy Food of Zhengzhou, Zhengzhou 450002, Henan, China
| | - Shanshan Li
- College of Veterinary Medicine, Henan Agricultural University, Zhengzhou 450002, Henan, China; College of Veterinary Medicine International Joint Research Center for Animal Immunology, Zhengzhou 450046, Henan, China; Longhu Laboratory of Advanced Immunology, Zhengzhou 450046, China; Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Academy of Agricultural Sciences, 450002 Henan, China; Key Laboratory of Nutrition and Healthy Food of Zhengzhou, Zhengzhou 450002, Henan, China
| | - Qiuying Yu
- College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, Henan, China; College of Veterinary Medicine International Joint Research Center for Animal Immunology, Zhengzhou 450046, Henan, China; Longhu Laboratory of Advanced Immunology, Zhengzhou 450046, China; Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Academy of Agricultural Sciences, 450002 Henan, China; Key Laboratory of Nutrition and Healthy Food of Zhengzhou, Zhengzhou 450002, Henan, China
| | - Zheng Zhao
- College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, Henan, China; College of Veterinary Medicine International Joint Research Center for Animal Immunology, Zhengzhou 450046, Henan, China; Longhu Laboratory of Advanced Immunology, Zhengzhou 450046, China; Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Academy of Agricultural Sciences, 450002 Henan, China; Key Laboratory of Nutrition and Healthy Food of Zhengzhou, Zhengzhou 450002, Henan, China
| | - Junwei Li
- College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, Henan, China; College of Veterinary Medicine International Joint Research Center for Animal Immunology, Zhengzhou 450046, Henan, China; Longhu Laboratory of Advanced Immunology, Zhengzhou 450046, China; Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Academy of Agricultural Sciences, 450002 Henan, China; Key Laboratory of Nutrition and Healthy Food of Zhengzhou, Zhengzhou 450002, Henan, China
| | - Yunrui Xing
- Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Academy of Agricultural Sciences, 450002 Henan, China
| | - Hongtao Ren
- College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, Henan, China; College of Veterinary Medicine International Joint Research Center for Animal Immunology, Zhengzhou 450046, Henan, China; Longhu Laboratory of Advanced Immunology, Zhengzhou 450046, China; Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Academy of Agricultural Sciences, 450002 Henan, China; Key Laboratory of Nutrition and Healthy Food of Zhengzhou, Zhengzhou 450002, Henan, China.
| | - Na Wang
- College of Veterinary Medicine, Henan Agricultural University, Zhengzhou 450002, Henan, China; College of Veterinary Medicine International Joint Research Center for Animal Immunology, Zhengzhou 450046, Henan, China; Longhu Laboratory of Advanced Immunology, Zhengzhou 450046, China; Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Academy of Agricultural Sciences, 450002 Henan, China; Key Laboratory of Nutrition and Healthy Food of Zhengzhou, Zhengzhou 450002, Henan, China.
| | - Gaiping Zhang
- College of Veterinary Medicine International Joint Research Center for Animal Immunology, Zhengzhou 450046, Henan, China; Longhu Laboratory of Advanced Immunology, Zhengzhou 450046, China; School of Advanced Agriculture Sciences, Peking University, 100871 Beijing, China; Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Academy of Agricultural Sciences, 450002 Henan, China
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Zhuang L, Gong J, Zhao Y, Yang J, Liu G, Zhao B, Song C, Zhang Y, Shen Q. Progress in methods for the detection of viable Escherichia coli. Analyst 2024; 149:1022-1049. [PMID: 38273740 DOI: 10.1039/d3an01750h] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2024]
Abstract
Escherichia coli (E. coli) is a prevalent enteric bacterium and a necessary organism to monitor for food safety and environmental purposes. Developing efficient and specific methods is critical for detecting and monitoring viable E. coli due to its high prevalence. Conventional culture methods are often laborious and time-consuming, and they offer limited capability in detecting potentially harmful viable but non-culturable E. coli in the tested sample, which highlights the need for improved approaches. Hence, there is a growing demand for accurate and sensitive methods to determine the presence of viable E. coli. This paper scrutinizes various methods for detecting viable E. coli, including culture-based methods, molecular methods that target DNAs and RNAs, bacteriophage-based methods, biosensors, and other emerging technologies. The review serves as a guide for researchers seeking additional methodological options and aiding in the development of rapid and precise assays. Moving forward, it is anticipated that methods for detecting E. coli will become more stable and robust, ultimately contributing significantly to the improvement of food safety and public health.
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Affiliation(s)
- Linlin Zhuang
- School of Animal Husbandry and Veterinary Medicine, Jiangsu Vocational College of Agriculture and Forestry, Jurong 212400, P. R. China.
- State Key Laboratory of Digital Medical Engineering, Jiangsu Key Laboratory for Biomaterials and Devices, School of Biological Science and Medical Engineering & Basic Medicine Research and Innovation Center of Ministry of Education, Zhongda Hospital, Southeast University, Nanjing 211102, P. R. China.
| | - Jiansen Gong
- Poultry Institute, Chinese Academy of Agricultural Sciences, Yangzhou 225125, P. R. China
| | - Ying Zhao
- State Key Laboratory of Digital Medical Engineering, Jiangsu Key Laboratory for Biomaterials and Devices, School of Biological Science and Medical Engineering & Basic Medicine Research and Innovation Center of Ministry of Education, Zhongda Hospital, Southeast University, Nanjing 211102, P. R. China.
| | - Jianbo Yang
- School of Animal Husbandry and Veterinary Medicine, Jiangsu Vocational College of Agriculture and Forestry, Jurong 212400, P. R. China.
| | - Guofang Liu
- School of Animal Husbandry and Veterinary Medicine, Jiangsu Vocational College of Agriculture and Forestry, Jurong 212400, P. R. China.
| | - Bin Zhao
- School of Animal Husbandry and Veterinary Medicine, Jiangsu Vocational College of Agriculture and Forestry, Jurong 212400, P. R. China.
| | - Chunlei Song
- School of Animal Husbandry and Veterinary Medicine, Jiangsu Vocational College of Agriculture and Forestry, Jurong 212400, P. R. China.
| | - Yu Zhang
- State Key Laboratory of Digital Medical Engineering, Jiangsu Key Laboratory for Biomaterials and Devices, School of Biological Science and Medical Engineering & Basic Medicine Research and Innovation Center of Ministry of Education, Zhongda Hospital, Southeast University, Nanjing 211102, P. R. China.
| | - Qiuping Shen
- School of Animal Husbandry and Veterinary Medicine, Jiangsu Vocational College of Agriculture and Forestry, Jurong 212400, P. R. China.
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Jiang M, Wang M, Lai W, Song X, Li J, Liu D, Wei Z, Hong C. Construction of electrochemical and electrochemiluminescent dual-mode aptamer sensors based on ferrocene dual-functional signal probes for the sensitive detection of Alternariol. Anal Chim Acta 2023; 1272:341476. [PMID: 37355320 DOI: 10.1016/j.aca.2023.341476] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2023] [Revised: 06/02/2023] [Accepted: 06/02/2023] [Indexed: 06/26/2023]
Abstract
In this study, a novel dual-mode aptamer sensor was developed using Fca-DNA2 as the quenching electrochemiluminescence (ECL) and electrochemical (EC) signal response probe, and Ru-MOF/Cu@Au NPs were used as the ECL substrate platform to detect Alternariol (AOH) via a competitive reaction between AOH and Fca-DNA2. Compared with the conventional aptamer sensor with a single detection signal, this dual-mode aptamer sensor has the following advantages: (1) Electrodeposition-based rapid synthesis Ru-MOF on the electrode surface. (2) The Signal amplification substance Cu@Au NPs can synergistically catalyze Triethanolamine (TEOA) to amplify ECL behavior. (3) The aptamer sensor employs the dual-functional material Fca, which can detect both ECL and EC signals, increasing the result accuracy. Both ECL and EC methods have excellent detection performance for AOH in the detection range of 0.1 pg/mL to 100 ng/mL, with detection limits of 0.014 and 0.083 pg/mL, respectively, and are expected to be used for sensitive AOH detection in real samples.
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Affiliation(s)
- Mingzhe Jiang
- School of Chemistry and Chemical Engineering/State Key Laboratory Incubation Base for Green Processing of Chemical Engineering, Shihezi University, Shihezi, 832003, PR China
| | - Min Wang
- School of Chemistry and Chemical Engineering/State Key Laboratory Incubation Base for Green Processing of Chemical Engineering, Shihezi University, Shihezi, 832003, PR China
| | - Wenjing Lai
- School of Chemistry and Chemical Engineering/State Key Laboratory Incubation Base for Green Processing of Chemical Engineering, Shihezi University, Shihezi, 832003, PR China
| | - Xuetong Song
- School of Chemistry and Chemical Engineering/State Key Laboratory Incubation Base for Green Processing of Chemical Engineering, Shihezi University, Shihezi, 832003, PR China
| | - Jiajia Li
- School of Chemistry and Chemical Engineering/State Key Laboratory Incubation Base for Green Processing of Chemical Engineering, Shihezi University, Shihezi, 832003, PR China
| | - Dan Liu
- School of Chemistry and Chemical Engineering/State Key Laboratory Incubation Base for Green Processing of Chemical Engineering, Shihezi University, Shihezi, 832003, PR China
| | - Zhong Wei
- School of Chemistry and Chemical Engineering/State Key Laboratory Incubation Base for Green Processing of Chemical Engineering, Shihezi University, Shihezi, 832003, PR China.
| | - Chenglin Hong
- School of Chemistry and Chemical Engineering/State Key Laboratory Incubation Base for Green Processing of Chemical Engineering, Shihezi University, Shihezi, 832003, PR China.
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