Production of a novel laccase from Ceratorhiza hydrophila and assessing its potential in natural dye fixation and cytotoxicity against tumor cells

Anticancer potential of purified laccase enzyme from Trametes versicolor: specific cytotoxicity against thyroid and endometrial cancer cells

BACKGROUND

Cancer is one of the leading causes of death worldwide, highlighting the need to develop novel therapeutic strategies that are more effective and have fewer side effects than conventional treatments. Enzymatic cancer therapy is a promising approach due to its high specificity and minimal toxicity. Among the various enzymes, laccase, a widely used biocatalyst, has shown significant potential for anti-cancer applications due to its proliferation inhibitory properties.

METHODS AND RESULTS

In this study, the enzyme laccase from Trametes versicolor was purified by three-phase partitioning and then its cytotoxic, genotoxic and apoptotic effects on thyroid cancer (TT) and endometrial cancer (Ishikawa) cell lines were investigated. Laccase exhibited IC50 values of 88.63 µM in TT cells and 1.68 µM in Ishikawa cells. The enzyme triggered apoptosis in Ishikawa cells and induced cell cycle arrest in S phase, while significantly increasing DNA damage in both cancer cell lines. Treatment with laccase led to downregulation of the anti-apoptotic gene Bcl-2 and upregulation of the pro-apoptotic gene Bax and the DNA damage repair genes Rad51 and ATM.

CONCLUSIONS

Our results emphasize the specific cytotoxicity and molecular mechanisms underlying the anti-cancer effect of laccase and demonstrate that laccase is capable of selectively targeting cancer cells and causing apoptosis and DNA damage. This study demonstrates the potential of laccase as a novel enzymatic therapeutic for the treatment of thyroid and endometrial cancer and warrants further investigation into its clinical application and efficacy.

A potential therapeutic strategy by fungal laccase targeting novel binding sites on human cytomegalovirus DNA polymerase

Human cytomegalovirus (HCMV) is a common herpesvirus that can severely affect transplant recipients, those with AIDS, and newborns. Existing synthetic medications face limitations, including toxicity, processing issues, and viral resistance. As part of this study, the efficacy of the extracellular enzyme laccase isolated from a widely available mushroom (Pleurotus pulmonarius) was compared to that of ganciclovir, a common antiviral, used against HCMV. The study found that laccase can synergistically inhibit HCMV replication by targeting new inhibitory sites on the UL54 protein. Viral replication requires significant energy, increasing cellular respiration. The antiviral effect of laccase was linked to reduced expression of genes regulating cellular respiration, which coincided with decreased viral DNA copies. Additionally, in silico analysis has identified a novel binding site for the laccase enzyme in the C-terminal region of HCMV DNA polymerase specifically between amino acids 1004 and 1242, which effectively obstructs the binding of the essential viral replication regulatory accessory protein UL44, thereby hindering successful replication. Molecular dynamics simulations were performed under standardized conditions mimicking a cellular environment, revealing a stable protein-protein docking complex. This study may aid in developing novel antiviral strategies by utilizing laccase's target specificity to regulate host cellular pathways against Herpesviridae.

Laccase: Sustainable production strategies, heterologous expression and potential biotechnological applications

Laccase is a multicopper oxidase enzyme that target different types of phenols and aromatic amines. The enzyme can be isolated and characterized from microbes, plants and insects. Its ubiquitous nature and delignification ability makes it a valuable tool for research and development. Sustainable production methods are being employed to develop low cost biomanufacturing of the enzyme while achieving high titers. Laccase have significant industrial application ranging from food industry where it can be used for wine stabilization, texture improvement and detection of phenolic compounds in food products, to cosmetics offering benefits such as skin brightening and hair colouring. Dye decolourization/degradation, removal of pharmaceutical products/emerging pollutants and hydrocarbons from wastewater, biobleaching of textile fabrics, biofuel production and delignification of biomass making laccase a promising green biocatalyst. Innovative methods such as using inducers, microbial co-culturing, recombinant DNA technology, protein engineering have pivotal role in developing laccase with tailored properties. Enzyme immobilization using new age compounds including nanoparticles, carbonaceous components, agro-industrial residues enhance activity, stability and reusability. Commercial formulations of laccase have been prepared and readily available for a variety of applications. Certain challenges including production cost, metabolic stress in response to heterologous expression, difficulty in purification needs to be addressed.

Recent advances in laccase activity assays: A crucial challenge for applications on complex substrates

Despite being one of the first enzymes discovered in 1883, the determination of laccase activity remains a scientific challenge, and a barrier to the full use of laccase as a biocatalyst. Indeed, laccase, an oxidase of the blue multi-copper oxidases family, has a wide range of substrates including substituted phenols, aromatic amines and lignin-related compounds. Its one-electron mechanism requires only oxygen and releases water as a reaction product. These characteristics make laccase a biocatalyst of interest in many fields of applications including pulp and paper industry, biorefineries, food, textile, and pharmaceutical industries. But to fully envisage the use of laccase at an industrial scale, its activity must be reliably quantifiable on complex substrates and in complex matrices. This review aims to describe current and emerging methods for laccase activity assays and place them in the context of a potential industrial use of the enzyme.

Laccase-assisted colouration of wool fabric using green tea extract for imparting antioxidant, antibacterial, and UV protection activities

The demand for natural dyes for imparting sustainable dyeing effects to textiles is increasing. Metal mordants generate an unstainable impact in the natural dyeing of textiles. In order to avoid the toxic effect due to the use of metal mordants, the present work uses enzyme for sustainable natural dyeing of wool. The current study is aimed at preparing multifunctional wool fabric using natural dye green tea (Camellia sinensis). Laccase (an enzyme) was used to polymerise the phenolic compounds of Camellia sinensis in situ on wool. The in situ colouration of wool fabric was performed at various varying dyeing conditions (temperature, time, and concentrations) using laccase. Colouration properties (colour values and strength) were examined to estimate the appearance of dyed fabrics. The evaluation of dyed fabrics for functional properties such as antibacterial, antioxidant, and UV protection was done. The efficient functional properties viz, antibacterial activity (> 75%), antioxidant property (> 90%), and excellent UV protection, were obtained. FTIR analysis of separately prepared polymeric dye and the dyed fabric was also done to confirm the laccase-assisted polymerisation. Thus, a novel approach of enzymatic functional natural dyeing of wool was explored.