Dietary adaptation to high starch involves increased relative abundance of sucrase-isomaltase and its mRNA in nestling house sparrows

Dietary flexibility in digestive enzyme activity is widespread in vertebrates but mechanisms are poorly understood. When laboratory rats are switched to a higher carbohydrate diet, the activities of the apical intestinal α-glucosidases (AGs) increase within 6-12 h, mainly by rapid increase in enzyme transcription, followed by rapid translation and translocation to the intestine's apical, brush-border membrane (BBM). We performed the first unified study of the overall process in birds, relying on activity, proteomic, and transcriptomic data from the same animals. Our avian model was nestling house sparrows (Passer domesticus), which switch naturally from a low-starch insect diet to a higher starch seed diet and in whom the protein sucrase-isomaltase (SI) is responsible for all maltase and sucrase intestinal activities. Twenty-four hours after the switch to a high-starch diet, SI activity was increased but not at 12 h post diet switch. SI was the only hydrolase increased in the BBM, and its relative abundance and activity were positively correlated. Twenty-four hours after a reverse switch back to the lower starch diet, SI activity was decreased but not at 12 h post diet switch. Parallel changes in SI mRNA relative abundance were associated with the changes in SI activity in both diet-switch experiments, but our data also revealed an apparent diurnal rhythm in SI mRNA. This is the first demonstration that birds may rely on rapid increase in abundance of SI and its mRNA when adjusting to high-starch diet. Although the mechanisms underlying dietary induction of intestinal enzymes seem similar in nestling house sparrows and laboratory rodents, the time course for modulation in nestlings seemed half as fast compared with laboratory rodents. Before undertaking modulation, an opportunistic forager facing limited resources might rely on more extensive or prolonged environmental sampling, because the redesign of the intestine's hydrolytic capacity shortly after just one or a few meals of a new substrate might be a costly mistake.

Diet composition modulates intestinal hydrolytic enzymes in white-footed mice (Peromyscus leucopus)

We tested whether white-footed mice (Peromyscus leucopus) modulate the activity of three key intestinal digestive enzymes (maltase, sucrase, and aminopeptidase-N [APN]) based on diet composition. To test the adaptive modulation hypothesis (AMH), we fed mice either of three kinds of synthetic diet, high starch (HS, 50% carbohydrate), high protein (HP, 60% protein), and high lipid (HL, 25% lipid), and determined their digestive responses. First, there was no effect of either diet itself, or time eating the diet, on body mass, or mass and length of small intestine. Second, the activity of both disaccharidases summed over the entire small intestine was highest on the HS diet, which was higher than on the HP diet by about 45% and higher than on the HL diet by 400%. This was consistent with our prediction that starch induces disaccharidase activity, and demonstrated induction of disaccharidase activities by high dietary carbohydrate in a wild mammal. Third, both summed and mass-specific activity of maltase and sucrase of HL mice were lower than those of HP mice, even though their diets had the same content of starch, which suggests that lipid in the HL diet inhibited disaccharidase activity. Finally, the summed activity of APN was highest on the HP diet, which was higher than on the HS diet or HL diet by ~100%, consistent with our prediction that high protein content induces peptidase activity. Taken together, our results support the AMH, though they also illustrate that high lipid content in the diet can confound some predicted patterns. Flexibility of digestive enzyme activity is likely important in allowing white-footed mice to cope with fluctuations in the environmental availability of different food types.

Probamos si el ratón de patas blancas (Peromyscus leucopus) modula las actividades de tres enzimas digestivas intestinales claves – maltasa, sacarasa y N-aminopeptidasa- al modificarse la composición de la dieta. Para someter a prueba la hipótesis de la modulación adaptativa, se alimentaron paralelamente ratones con tres tipos de dietas semi-sintéticas, una alta en almidón (HS, 50% carbohidratos), otra alta en proteína (HP, 60% proteínas), y una alta en lípidos (HL, 25% lípidos), y se determinaron sus respuestas digestivas. No se observó un efecto de la dieta o del tiempo que la consumieron sobre la masa corporal o la masa y el largo del intestino delgado (SI). La sumatoria de las actividades de cada una de las disacaridasas a lo largo de todo el intestino delgado fue más alta con la dieta HS que con las dietas HP y HL, un 45% y un 400% mayor, respectivamente. Esto fue consistente con nuestra predicción acerca de que el almidón induce la actividad disacaridásica, constituyendo el primer estudio que demuestra inequívocamente en un animal silvestre, que la inducción de las actividades de las disacaridasas intestinales es mediada por un incremento de los carbohidratos en la dieta. Las actividades hidrolíticas totales y masa-específicas de la maltasa y sacarasa de los ratones HL fueron más bajas que las de los alimentados con dieta HP, aun cuando sus dietas tenían el mismo contenido de almidón, lo que sugiere que los lípidos en la dieta HL inhiben la actividad de las disacaridasas. La actividad hidrolítica total de la N-aminopeptidasa fue mayor con la dieta HP, ~100% más alta que para las dietas HS y HL, de manera consistente con la predicción que propone que la presencia de mayor cantidad de proteína en la dieta induce la actividad peptidásica. En conjunto nuestros resultados dan soporte a la hipótesis de la modulación adaptativa, además de ilustrar que los lípidos en las dietas pueden confundir la predicción de patrones de procesamiento de alimentos. La flexibilidad de la actividad de las enzimas digestivas es probablemente importante para los ratones de patas blancas, ya que les permite adecuarse a las fluctuaciones ambientales de disponibilidad de diferentes tipos de recursos.

Seasonal changes in digestive enzymes in five bird species

Most animals must cope with seasonal fluctuations in environmental conditions, including variations in food availability and composition. Accordingly, it is expected that most species should exhibit reversible seasonal phenotypic adjustments in their physiology. Here, we assessed seasonal variation in the activity of three digestive enzymes (sucrase, maltase, and aminopeptidase-N) in one omniviorous bird species (Rufous-collared Sparrow (Zonotrichia capensis (P. L. Statius Müller, 1776))), three granivorous bird species (Black-chinned Siskin (Carduelis barbata (Molina, 1782)), Common Diuca Finch (Diuca diuca (Molina, 1782)), and Mourning Sierra Finch (Phrygilus fruticeti (Kittlitz, 1833))), and one insectivorous bird species (Plain-mantled Tit-Spinetail (Leptasthenura aegithaloides (Kittlitz, 1830))). Based on the adaptive modulation hypothesis, we predicted that the omnivorous species should exhibit the largest seasonal variation in the activity of its digestive enzymes in relation to granivorous and insectivorous species. We found that Z. capensis adjusts total activities of disaccharidases, total sucrase activity varied between seasons in C. barbata, and total activity of aminopeptidase-N only changed seasonally in L. aegithaloides. Moreover, this last species modified the tissue-specific activity of both disaccharidases as well as the wet mass of its intestine. Taken together, our results suggest that seasonal dietary changes occur in most of the species, regardless of the trophic categories in which they belong. Consequently, a better knowledge of the diet and its seasonal variation is necessary to better account for the results recorded in this study.

Intestinal α –glycosidase transcriptional responses during development and diet adjustment in altricial birds

We describe developmental changes in maltasic activity and its mRNA through adulthood, and in response to increase in dietary starch. We studied house sparrows (HOSP; Passer domesticus L.), which undergo a natural switch from insects to starch-containing seed diet during development, and zebra finch (ZEBF; Taeniopygia guttata V.), which have a relatively fixed starchy-seed diet during development. In ZEBF, in whom maltasic activity increased with age but not with dietary starch, α –glycosidase (AG) mRNA was not affected by either age or dietary starch level. In HOSP nestlings, in whom maltasic activity increased with age and with added starch, AG mRNA was higher on diet with added starch but did not increase with age. These results are consistent with the idea that the apparent programmed developmental increase in maltasic activity is not mainly under transcriptional control of AG mRNA, whereas induction of maltasic activity by increased dietary starch is.

Intestinal digestive enzyme modulation in house sparrow nestlings occurs within 24 hours of a change in diet composition

Nestling house sparrows near fledging age (12 days) were previously found to reversibly modulate the activity of their intestinal digestive enzymes in response to changes in diet composition. However, it is not known how quickly nestlings can adjust to new diets with different substrate compositions, nor is it known how early in life nestlings can modulate their enzyme activity in response to changes in diet. In the current study, 3-day-old nestlings were captured from the wild and fed and switched among contrasting diets – one high in protein and low in carbohydrate and another higher in carbohydrate and with lower but adequate protein – in order to determine (1) how quickly house sparrow nestlings could adjust to changes in diet composition, (2) how early in life nestlings could modulate their digestive enzyme activity in response to these changes, and (3) which digestive enzymes could be modulated in house sparrow nestlings earlier in life. We found that house sparrow nestlings as young as three days post-hatch were capable of modulating their intestinal disaccharidase activity within 24 hours of a change in diet composition, and nestlings gained the ability to modulate aminopeptidase-N by six or seven days of age. To our knowledge, this is the first evidence of digestive enzyme modulation completed within 24 hours of a change in diet in an avian species and the first study to show intestinal digestive enzyme modulation in response to changes in diet composition in any animal this early in development.

Comparative intestinal esterases amongst passerine species: Assessing vulnerability to toxic chemicals in a phylogenetically explicit context

Inhibition of blood esterase activities by organophosphate (OP) pesticides has been used as a sensitive biomarker in birds. Furthermore, compared to mammalian vertebrates, less is known about the role of these enzyme activities in the digestive tracts of non-mammalian vertebrates, as well as the environmental and biological stressors that contribute to their natural variation. To fill this gap, we examined butyrylcholinesterase (BChE) and carboxylesterases (CbE) in the digestive tracts of sixteen passerine species from central Chile. Whole intestine enzyme activities were positively and significantly correlated with body mass. After correcting for body mass and phylogenetic effect, we found only a marginal effect of dietary category on BChE activity, but a positive and significant association between the percentage of dietary nitrogen and the mass-corrected lipase activity. Our results suggest that observed differences may be due to the dietary composition in the case of lipases and BChE, and also we predict that all model species belonging to the same order will probably respond differently to pesticide exposure, in light of differences in the activity levels of esterase activities.

Differential transcriptional responses underlie dietary induction of intestinal carbohydrase activities in house sparrow nestlings

Many species show diet-induced flexibility of activity of intestinal enzymes; however, molecular and genetic mechanisms responsible for such modulation are less known, particularly in altricial birds. The goal of our study was to test whether a diet-induced increase in activity of intestinal maltase and sucrase in house sparrow nestlings is matched with an increase in maltase-glucoamylase (MG) and sucrase-isomaltase (SI) complex mRNAs respectively. Both enzyme activities were significantly higher in mid-intestine of nestlings fed a medium-starch (MS) diet compared to those fed a starch-free (SF) diet. In contrast to the similar pattern of dietary induction for both enzyme activities, diet MS elevated significantly only the level of MG mRNA, but not SI mRNA. The coordinated increase in activity of maltase and in MG mRNA is consistent with the hypothesis that dietary induction of this enzyme is under transcriptional control. In contrast, the lack of such coordination for changes in activity of sucrase and SI mRNA suggests that upregulation of this enzyme may be achieved by post-translational factor(s). We conclude that genetic mechanisms responsible for diet-induced flexibility of digestive enzymes in birds may differ from that observed in mammals.