Ecological restoration of agricultural land can improve its contribution to economic development

Economics of rewilding

Rewilding, a concept often defined as an open-ended approach to ecological restoration that aims to establish self-sustaining ecosystems, has gained much interest in recent conservation science and practice. The economic dimensions of rewilding remain understudied, despite repeated calls for research, and we find that synthetic or programmatic contributions to the scientific literature are still missing. Here, we mined Scopus and Web of Science databases through a systematic review, looking for "rewilding" with various economic terms in the peer-reviewed literature, in the English language. We then screened out a 257 references-rich corpus with 14 variables, including the position of rewilding regarding positive and negative economic effects in specific sectors, and geographical or ecological foci. Our corpus amounts to ca. 40% of recent rewilding literature, with a clear emphasis on European study sites and the economic consequences of rewilding initiatives. Rewilding studies often refer to positive economic impacts on tourism and hunting, e.g., through higher income and employment rates, although very few studies properly quantify these. Conversely, most authors find rewilding harms farming, which is threatened by abandonment and damages by wildlife, raising interest in potential EU subsidy regimes. We highlight the surprising paucity of rewilding literature truly focusing on economics and/or providing detailed quantification-with remarkable exceptions. While rewilding's ecological relevance is no longer in question, demonstrating its economic benefits and sustainability will undoubtedly help scaling up. Thus, we advise rewilders to systematically measure and report investments and outcomes of rewilding initiatives, and to adopt common standards for cost and benefit assessments.

Mapping the ratio of agricultural inputs to yields reveals areas with potentially less sustainable farming

Fertilisers and pesticides are major sources of the environmental harm that results from farming, yet it remains difficult to target reductions in their impacts without compromising food production. We suggest that calculating the ratio of agrochemical inputs to yield can provide an indication of the potential sustainability of farmland, with those areas that have high input relative to yield being considered as less sustainable. Here we design an approach to characterise such Input to Yield Ratios (IYR) for four inputs that can be plausibly linked to environmental impacts: the cumulative risk resulting from pesticide exposure for honeybees and for earthworms, and the amount of nitrogen or phosphorus fertiliser applied per unit area. We capitalise on novel national-scale data to assess IYR for wheat farming across all of England. High-resolution spatial patterns of IYR differed among the four inputs, but hotspots, where all four IYRs were high, were in key agricultural regions not usually characterised as having low suitability for cropping. By scaling the magnitude of each input against crop yield, the IYR does not penalise areas of high yield with higher inputs (important for food production), or areas with low yields but which are achieved with low inputs (important as low impact areas). Instead, the IYR provides a globally applicable framework for evaluating the broad patterns of trade-offs between production and environmental risk, as an indicator of the potential for harm, over large scales. Its use can thus inform targeting to improve agricultural sustainability, or where one might switch to other land uses such as ecosystem restoration.

Biodigestion System Made of Polyethylene and Polystyrene Insulator for Dog Farm (on the Example of the Republic of Chile)

Anaerobic digestion is a system that can have a high environmental impact through the use of different wastes to obtain biogas and its consequent use for the generation of renewable energy. The objective of this study was to implement a polyethylene biodigester, using polystyrene for thermal insulation in a dog kennel, using canine feces collected in the same place during a period of 5 months to obtain biogas and energy. The results indicated that biogas production started on day 30 and stopped during the winter period with low temperatures; therefore, from day 54 onwards, equine manure was added to continue producing biogas. Although biogas was obtained, the biodigester did not function optimally, due to the fact that the materials used in its construction did not provide efficient insulation from the low external temperatures; the low C/N ratio of the canine feces, which led to a reduction in the processing of the methanogenic bacteria; and the low amount of feces collected for use. In general, the use of a biodigester can provide a tool for the biological processing and management of organic waste, yielding a cumulative source of renewable energy and ensuring environmental safety.

Ecologically-oriented business strategy for a small-size rice farm: Integrated wetland management for the improvement of environmental benefits and economic feasibility

The Italian rice agroecosystem plays a key role in the European production and provides a unique range of rice varieties. As productive man-made wetlands, rice paddies are strategic and economic components in the habitat provision for migratory wildlife at the European scale. However, the characteristic of being a "temporary wetland" causes the creation of an ecological trap for a number of living organisms. For this reason, agricultural practices adopted for the management of rice paddies are essential to move towards more sustainable cultivations capable of promoting biodiversity and to minimising negative environmental impacts. This study proposes an ecologically-oriented strategy to implement a circular and self-regulating farming system designed considering the role of constructed wetlands in providing ecosystem services in rice agroecosystems. It demonstrates the economic feasibility and benefits provided by a self-regulating biosystem based on an integrated wetland for a small-size rice farm of the Vercelli province (Piedmont Region, Italy). The study was conducted in collaboration with the rice farm, which already experiments with organic farming techniques. The investigation focuses on the current management structure of the farm and develops an ecologically-oriented business strategy to sustain local biodiversity. This strategy rediscovers and improves the traditional co-culture technique through the development of a permanent pond. It explores the potential benefits generated by the approach, in terms of biodiversity conservation, biological control of pests and weeds and habitat provision for wildlife. The study presents a real case study of economic sustainability of the business strategy through financial analysis. The findings highlight promising economic outcomes compared to the conventional rice cultivation systems. The diversification of marketing strategy and the reduction of operating costs are key factors in the success of the strategy. The ecologically-oriented design methodology presented in this article can easily be applied to other small-scale farms in the agrifood sector.

Measurement of total factor productivity of green agriculture in China: Analysis of the regional differences based on China

China's agricultural economy is developing rapidly, but the unbalanced regional development is still a key issue that needs to be discussed today. By studying the total factor productivity of green agriculture and its factors, this paper analyzes the regional differences in time and space changes between the eastern, central and western parts of China. In this paper, the total factor productivity of green agriculture is calculated and decomposed by Metafrontier Malmquist-Luenberger index based on directional distance function. The results are as follows: First, the total factor productivity level of green agriculture in China is increasing year by year, but the overall level is still at a low level and has greater volatility; Second, although the total factor productivity of green agriculture shows an upward trend, the three regions show a downward trend in turn, which has great differences; Third, there are obvious differences in technological efficiency, optimal production potential and technological gap between the eastern, central and western regions, and there are great differences in productivity among regions and provinces. Based on the results, this paper puts forward policy recommendations, according to the regional heterogeneity, from a number of angles to rely on the joint efforts of many parties to improve the level of total factor productivity of green agriculture.