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Ghassemi Nejad J, Vakili R, Sobhani E, Sangari M, Mokhtarpour A, Hosseini Ghafari SA. Worldwide Research Trends for Chelates in Animal Science: A Bibliometric Analysis. Animals (Basel) 2023; 13:2374. [PMID: 37508152 PMCID: PMC10376876 DOI: 10.3390/ani13142374] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2023] [Revised: 07/14/2023] [Accepted: 07/19/2023] [Indexed: 07/30/2023] Open
Abstract
The purpose of this study was to look at research trends in the application of CTM in animal nutrition in order to identify current and emerging challenges, as well as to examine the intellectual structure of the subject. The intellectual structure of CTM was examined using keyword and reference analysis. The research community includes all research and review articles published in journals indexed in the Web of Science database during the years 1990-2022. The results showed that the terms zinc, co-occurring 331 times, performance (324 times), and copper 216 (times) were the main and hotspots of research in the field of chelate. The data suggest that the most important keywords during the study period were zinc, copper, pig, bovine, metabolism, and bioavailability. The terms health, muscle, beef, trace elements, and dietary supplements represent emerging topics in CTM, as research began to focus on these areas during the years 2017-2022. The country with the greatest number of published articles was the United States of America. This bibliometric analysis showed that countries are focusing on the effects of CTM on the health and musculature of cattle through dietary supplementation with trace elements. According to the identified hot and emerging topics, this research can serve as a roadmap for a global comprehensive scientific plan and policy.
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Affiliation(s)
- Jalil Ghassemi Nejad
- Department of Animal Science and Technology, Konkuk University, Seoul 05029, Republic of Korea
| | - Reza Vakili
- Department of Animal Science, Kashmar Branch, Islamic Azad University, Kashmar 7635168111, Iran
| | - Ehsan Sobhani
- Department of Animal Science, Kashmar Branch, Islamic Azad University, Kashmar 7635168111, Iran
- Young Researchers and Elites Club, Mashhad Branch, Islamic Azad University, Mashhad 9177948564, Iran
| | - Mahmood Sangari
- Department Library and Information Science, University of Birjand, Birjand 9717434765, Iran
| | - Amir Mokhtarpour
- Special Domestic Animals Institute, Research Institute of Zabol, Zabol 9861335856, Iran
| | - Seyed Ali Hosseini Ghafari
- The Agricultural Faculty, Agricultural Sciences and Resource Management in the Tropics and Subtropics (ARTS), University of Bonn, D-53115 Bonn, Germany
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Dong L, Li Y, Zhang Y, Zhang Y, Ren J, Zheng J, Diao J, Ni H, Yin Y, Sun R, Liang F, Li P, Zhou C, Yang Y. Effects of organic zinc on production performance, meat quality, apparent nutrient digestibility and gut microbiota of broilers fed low-protein diets. Sci Rep 2023; 13:10803. [PMID: 37402861 DOI: 10.1038/s41598-023-37867-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2022] [Accepted: 06/28/2023] [Indexed: 07/06/2023] Open
Abstract
The high cost of feed and nitrogen pollution caused by high-protein diets have become major challenges restricting sustainable development in China's animal husbandry sector. Properly reducing protein levels and improving protein utilization in feed are effective approaches to solving this problem. To determine the optimal dose of methionine hydroxyl analogue chelated zinc (MHA-Zn) in broiler diets with a 1.5% reduction in crude protein (CP), a total of 216 1-day-old broilers were randomly assigned into 4 groups (each group consisted of 3 replications with 18 broilers per replicate), and growth and development indexes were assessed after 42 days. The broilers in control group were fed a basic diet, whereas those in the three test groups were fed diets with a 1.5% reduction in CP. The results showed no significant difference in the edible parts of broilers between low-protein (LP) diet group (90 mg/kg MHA-Zn) and normal diet group (p > 0.05), and adding 90 mg/kg MHA-Zn to LP diet significantly improved ileum morphology and apparent total tract digestibility (ATTD) of nutrient (p < 0.01; p < 0.05). A 16S rRNA sequencing analysis indicated that supplementing the LP diet with 90 mg/kg MHA-Zn was adequate for production performance of broilers and promoted beneficial bacteria in the cecum (Lactobacillus, Butyricoccus, Oscillospira, etc.) (p < 0.01). In summary, adding an optimal dose of organic zinc (90 mg/kg MHA-Zn) in low protein diets led to enhanced production performance of broilers and optimized cecum microbiota. Additionally, the reduction of crude protein consumption in broiler production proved to be a cost-effective measure, while also mitigated nitrogen pollutant emissions in the environment.
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Affiliation(s)
- Liping Dong
- College of Animal Sciences, The Jilin Provincial Key Laboratory of Livestock and Poultry Feed and Feeding in the Northeastern Frigid Area, Jilin University, Changchun, 130062, China
| | - Yumei Li
- College of Animal Sciences, The Jilin Provincial Key Laboratory of Livestock and Poultry Feed and Feeding in the Northeastern Frigid Area, Jilin University, Changchun, 130062, China
| | - Yonghong Zhang
- College of Animal Sciences, The Jilin Provincial Key Laboratory of Livestock and Poultry Feed and Feeding in the Northeastern Frigid Area, Jilin University, Changchun, 130062, China
| | - Yan Zhang
- College of Animal Science and Technology, Jilin Agriculture Science and Technology University, Jilin, 132109, China
| | - Jing Ren
- College of Animal Sciences, The Jilin Provincial Key Laboratory of Livestock and Poultry Feed and Feeding in the Northeastern Frigid Area, Jilin University, Changchun, 130062, China
| | - Jinlei Zheng
- College of Animal Sciences, The Jilin Provincial Key Laboratory of Livestock and Poultry Feed and Feeding in the Northeastern Frigid Area, Jilin University, Changchun, 130062, China
| | - Jizhe Diao
- College of Animal Sciences, The Jilin Provincial Key Laboratory of Livestock and Poultry Feed and Feeding in the Northeastern Frigid Area, Jilin University, Changchun, 130062, China
| | - Hongyu Ni
- College of Animal Sciences, The Jilin Provincial Key Laboratory of Livestock and Poultry Feed and Feeding in the Northeastern Frigid Area, Jilin University, Changchun, 130062, China
| | - Yijing Yin
- College of Animal Sciences, The Jilin Provincial Key Laboratory of Livestock and Poultry Feed and Feeding in the Northeastern Frigid Area, Jilin University, Changchun, 130062, China
| | - Ruihong Sun
- College of Animal Sciences, The Jilin Provincial Key Laboratory of Livestock and Poultry Feed and Feeding in the Northeastern Frigid Area, Jilin University, Changchun, 130062, China
| | - Fangfang Liang
- College of Animal Sciences, The Jilin Provincial Key Laboratory of Livestock and Poultry Feed and Feeding in the Northeastern Frigid Area, Jilin University, Changchun, 130062, China
| | - Peng Li
- International Trading (Shanghai) Co., Ltd., Shanghai, 200080, China
| | - Changhai Zhou
- College of Animal Sciences, The Jilin Provincial Key Laboratory of Livestock and Poultry Feed and Feeding in the Northeastern Frigid Area, Jilin University, Changchun, 130062, China.
| | - Yuwei Yang
- College of Animal Sciences, The Jilin Provincial Key Laboratory of Livestock and Poultry Feed and Feeding in the Northeastern Frigid Area, Jilin University, Changchun, 130062, China.
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Ogbuewu IP, Mbajiorgu CA. Potentials of Dietary Zinc Supplementation in Improving Growth Performance, Health Status, and Meat Quality of Broiler Chickens. Biol Trace Elem Res 2023; 201:1418-1431. [PMID: 35368228 DOI: 10.1007/s12011-022-03223-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 02/09/2022] [Accepted: 03/28/2022] [Indexed: 02/07/2023]
Abstract
The demand for chicken meat is on the rise, necessitating high level of production and efficient feed conversion which to a certain extent can be actualized by the use of specific trace minerals like zinc (Zn). Zn is a part of several enzymes involved in the metabolism of protein, fat, carbohydrates, and nucleic acids. In addition, Zn has antioxidant properties and is vital for hormone function, including growth, pancreatic, and sex hormones. Its deficiency in animals is characterized by poor fertility, decreased feed intake, poor growth, testicular atrophy, and weakened immunity. Nano-Zn sources have been shown to be more bioavailable than conventional zinc (organic and inorganic) sources. Zn from organic sources, on the other hand, has higher bioavailability than Zn from inorganic sources. Furthermore, Zn supplementation promotes growth, enhances antioxidant capacity, modulates the immunity, and improves health indices in broiler chickens. Published studies have demonstrated that Zn supplementation has the potential to improve carcass yield and meat quality in broilers with various research contradictions. However, a clear understanding of the role of Zn in broiler nutrition is still lacking, necessitating further research. As a result, the purpose of this review was to highlight the influence of Zn (organic or inorganic) supplementation on growth, blood characteristics, antioxidant status, immune responses, Zn tissue/fecal concentrations, intestinal villus histomorphology, and meat quality of broiler chickens as well as Zn bioavailability to understand the role of Zn in broiler nutrition, resolve contradictory research results, and identify knowledge gaps. Understanding the role of dietary Zn in broiler chicken nutrition and meat quality will avail important suggestion on policy advancements and sustainable use of Zn in the broiler chicken industry.
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Affiliation(s)
- Ifeanyichukwu Princewill Ogbuewu
- Department of Animal Science and Technology, Federal University of Technology, Imo State, P.M.B. 1526, Owerri, Nigeria.
- Department of Agriculture and Animal Health, University of South Africa, Florida Science Campus, Private Bag X6, Florida, 1710, South Africa.
| | - Christian Anayo Mbajiorgu
- Department of Agriculture and Animal Health, University of South Africa, Florida Science Campus, Private Bag X6, Florida, 1710, South Africa
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Alian HA, Samy HM, Ibrahim MT, Yusuf MS, Mahmoud MMA. Nano Zinc Oxide Improves Performance, IGF-I mRNA Expression, Meat Quality, and Humeral Immune Response and Alleviates Oxidative Stress and NF-κB Immunohistochemistry of Broiler Chickens. Biol Trace Elem Res 2022:10.1007/s12011-022-03494-y. [PMID: 36434422 DOI: 10.1007/s12011-022-03494-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 09/22/2022] [Accepted: 11/15/2022] [Indexed: 11/27/2022]
Abstract
A 35-day trial was set to explore the effects of different dietary zinc sources on growth, insulin-like growth factor I (IGF-I) mRNA expression, meat quality, immune response, antioxidant activity, and immunohistochemistry of nuclear factor kappa B (NF-κ7B) of broiler chickens. Ross 308 broiler chicks (n = 156) were randomly assigned into four experimental groups. The G1 received the basal control diet without zinc supplementation; the G2, G3, and G4 were supplemented with zinc oxide, zinc lysine, and nano zinc oxide, respectively, at a level of 40 mg Zn/kg diet. The data revealed that nano zinc oxide linearly improved the overall growth performance parameters. Nano zinc oxide linearly elevated (P < 0.001) mRNA expression of IGF-I followed by G3. The pH value of breast muscle in G4 shows a linearly decreasing value (P < 0.001). Also, the linearly highest expressible release volume percentage and lightness (L*) value with the lowest redness (a*) value (P < 0.05) were recorded in G4 and G3. A numerical increase in the total antibody titer was recorded on the 35th day in the G3 and G4. A numerical elevation in the superoxide dismutase (SOD) and a numerical reduction in the serum malondialdehyde (MDA) were recorded in the G4. The section of the liver from G4 revealed significantly very low expression of NF-κB staining. It is concluded that nano zinc oxide is considered the more trending zinc source. It had no negative effects on the health status and can be used in broiler diet premix.
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Affiliation(s)
- Heba A Alian
- Faculty of Veterinary Medicine, Department of Nutrition and Clinical Nutrition, Suez Canal University, Ismailia, 41522, Egypt.
| | - Hayam M Samy
- Faculty of Veterinary Medicine, Department of Nutrition and Clinical Nutrition, Suez Canal University, Ismailia, 41522, Egypt
| | - Mohammed T Ibrahim
- Faculty of Veterinary Medicine, Department of Nutrition and Clinical Nutrition, Suez Canal University, Ismailia, 41522, Egypt
| | - Mohamed S Yusuf
- Faculty of Veterinary Medicine, Department of Nutrition and Clinical Nutrition, Suez Canal University, Ismailia, 41522, Egypt
| | - Manal M A Mahmoud
- Faculty of Veterinary Medicine, Department of Nutrition and Clinical Nutrition, Suez Canal University, Ismailia, 41522, Egypt
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5
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Nielsen TS, Engelsmann MN, Hansen SV, Maribo H. Bioavailability of Different Zinc Sources in Pigs 0-3 Weeks Post-Weaning. Animals (Basel) 2022; 12:2921. [PMID: 36359046 PMCID: PMC9655132 DOI: 10.3390/ani12212921] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2022] [Revised: 10/14/2022] [Accepted: 10/17/2022] [Indexed: 07/25/2023] Open
Abstract
The bioavailability of dietary zinc (Zn) in pigs may differ according to the Zn source and is affected by other components in the diet. The aim was to determine the biomarkers of Zn bioavailability (apparent total tract digestibility of Zn and serum Zn status) following six different sources of added Zn and their effect on the performance and faecal consistency score in piglets 0-3 weeks after weaning on day 28. The sources of Zn were Zn oxide (ZnO), Zn sulfate (ZnSO4), porous ZnO, Zn-glycinate, amino acid-bound Zn and hydroxy covalent-bound Zn added at 100 mg/kg (ZnO and ZnSO4 also added at 1000 mg/kg), in a total of eight treatments (n = 12/treatment). Pigs were individually housed, and titanium dioxide was included as an indigestible marker in the feed. The digestibility of Zn on day 14 post-weaning was negative for all six Zn sources at 100 mg Zn/kg, indicating insufficient Zn supply. The digestibility of Zn differed according to the Zn source, but the digestibility of Zn from ZnO and ZnSO4 did not differ between processed inorganic or chelated organic sources of Zn. However, the differences in Zn digestibility between Zn sources were not reflected as differences in the serum Zn status, feed intake, gain or probability of diarrhoea.
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Affiliation(s)
- Tina S. Nielsen
- Department of Animal and Veterinary Sciences, Aarhus University, DK-8830 Tjele, Denmark
| | - Maiken N. Engelsmann
- Department of Animal and Veterinary Sciences, Aarhus University, DK-8830 Tjele, Denmark
| | - Sally V. Hansen
- Department of Animal and Veterinary Sciences, Aarhus University, DK-8830 Tjele, Denmark
| | - Hanne Maribo
- SEGES Innovation P/S, DK-1609 Copenhagen V, Denmark
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Zarghi H, Golian A, Hassanabadi A, Khaligh F. Effect of Supplemental Zinc on Performance, Nutrient Digestibility, Jejunum Architecture, and Immune Response in Broiler chickens Fed Wheat-Soy Diets. AN ACAD BRAS CIENC 2022; 94:e20200266. [PMID: 35703687 DOI: 10.1590/0001-3765202220200266] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2020] [Accepted: 05/22/2020] [Indexed: 11/22/2022] Open
Abstract
The present study was conducted to evaluate the effect of dietary zinc (Zn) levels on growth performance, carcass characteristic, nutrient digestibility, jejunum architecture and immune responses in broiler chickens fed wheat-soy diets. In addition the Zn requirement to optimize responses were estimated through regression models. A total, of 250 day-old male Ross-308 broiler chicks were randomly allocated to a completely randomized design experiment with five dietary treatments of five replicates of 10 birds each. Birds were fed diets containing 30, 70, 110, 150, and 190 mg/kg Zn from 1 to 35 days of age. A Zn level of 70 mg/kg diet was adequate to acquire typical growth performance, the nutrient digestibility, and carcass yield. First antibody titres response to sheep red blood cell inoculation, cutaneous basophil hypersensitivity elicited by phytohemagglutinin-P intradermal injection increased linearly by the increase in dietary Zn level. The Zn requirement estimated by the quadratic and linear broken-line models was varied between 63-70 mg/kg to optimize growth performance criteria. It is concluded the basal Zn concentration in wheat-soy diet is inadequate to fulfill the broiler chickens genetic potential in growth and a minimum of 70 mg/kg dietary Zn concentration is suggested to optimize broiler chickens performance.
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Affiliation(s)
- Heydar Zarghi
- Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
| | - Abolghasem Golian
- Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
| | - Ahmad Hassanabadi
- Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
| | - Farhad Khaligh
- Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
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Kim HJ, Kang HK. Effects of In Ovo Injection of Zinc or Diet Supplementation of Zinc on Performance, Serum Biochemical Profiles, and Meat Quality in Broilers. Animals (Basel) 2022; 12:ani12050630. [PMID: 35268199 PMCID: PMC8909355 DOI: 10.3390/ani12050630] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2022] [Revised: 02/18/2022] [Accepted: 02/24/2022] [Indexed: 12/02/2022] Open
Abstract
Simple Summary Zinc (Zn) is known as an essential trace mineral that plays a key role in metabolic processes such as synthesis, stability, and catalytic activity of many proteins in broilers. In ovo technology provides an alternative for delivering nutrient compounds to the embryo prior to hatching by injecting small amounts of material into a broiler egg during hatching. In this study, the in ovo injection of Zn and dietary supplementation of Zn were evaluated on their effects on growth performance, serum biochemical profiles, and meat quality in broilers. In ovo injection and Zn supplementation (i.e., 200 mg/kg) increased (p < 0.05) body weight and immunoglobulin G (IgG) compared to broilers fed with the control diet. In ovo injection group decreased (p < 0.05) feed conversion ratios compared to broilers fed with the no injection group. Our results indicated that broilers fed with a diet supplemented with 200 mg/kg of Zn could ameliorate growth performance, immune responses, and increase the unsaturated fatty acids of breast meat. The findings of this result highlighted that the diet supplemented with Zn has the effect to improve performance, blood immune response, and fatty acid profile of breast meat. Abstract This study investigated the main effects of the in ovo injection of inorganic zinc (Zn) or diet supplementation of Zn on performance, serum biochemical profiles, and breast meat quality in broilers. A total of 480 one-day-old broilers (Ross 308) were randomly divided into four groups: the control (Con, noninjected and basal diet), in ovo (injected 60 mg Zn/egg at 18 embryonic days of incubation and basal diet), Zn100 (noninjected and basal diet with Zn (100 mg/kg) for 35 days), and Zn200 (noninjected and basal diet with Zn (200 mg/kg) for 35 days) groups. The dietary supplementation of Zn increased feed intake (2860.42–2861.08 g), weight (1975.06–1985.25 g), and weight gain (1936.36–1946.53 g) compared to Con (2785.74, 1891.38, and 1852.62 g, respectively) after five weeks of age. No significant difference was found in biochemical parameters and leukocyte and erythrocyte levels in the blood among the four different groups. In ovo injected or supplemental Zn (100 and 200 mg/kg) increased IgG in the blood of broilers. Zn200 increased polyunsaturated fatty acids, and saturated fatty acid contents were reduced in breast meat compared with Con. In conclusion, Zn supplementation at 200 mg/kg could improve the weight, feed intake, blood immune response, and fatty acid profile of breast meat.
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Zarghi H, Golian A, Hassanabadi A, Khaligh F. Effect of zinc and phytase supplementation on performance, immune response, digestibility and intestinal features in broilers fed a wheat-soybean meal diet. ITALIAN JOURNAL OF ANIMAL SCIENCE 2022. [DOI: 10.1080/1828051x.2022.2034061] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Heydar Zarghi
- Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
| | - Abolghasem Golian
- Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
| | - Ahmad Hassanabadi
- Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
| | - Farhad Khaligh
- Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
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The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat. Animals (Basel) 2021; 11:ani11113115. [PMID: 34827847 PMCID: PMC8614274 DOI: 10.3390/ani11113115] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2021] [Revised: 10/27/2021] [Accepted: 10/28/2021] [Indexed: 01/05/2023] Open
Abstract
Simple Summary Poultry meat is deemed a product with a dietary value. The chemical composition of meat can be altered by modifying animals’ diets. Our objective was to show the impact of the addition of glycine chelates of minerals (Zn, Cu, Fe) to broiler chickens’ feed on the fatty-acid profile and dietary value of thigh meat. A positive effect was most frequently noted for Zn chelate, especially in a larger dose. The lowest levels of saturated fatty acids and atherogenic and thrombogenic indices but the highest content of polyunsaturated fatty acids n−3 and polyunsaturated fatty acids/saturated fatty acid ratios and hypocholesterolemic/hypercholesterolemic indices were noticed. The use of Cu and Fe glycine chelates was worse than Zn but did not meet the levels from the control group. These types of treatments are important in order to ensure correct functions of the body and can mitigate or even prevent the occurrence of many diseases. Abstract This study aimed to compare the effect of Zn, Cu and Fe glycine chelates on the proximate composition, cholesterol levels, fatty-acid profile and dietary value of the thigh meat of broiler chickens. The experiment involved three hundred and fifty Ross 308 chickens divided into seven groups. The chickens were administered Zn, Cu and Fe glycine chelates in an amount corresponding to 50% of the requirement or 25% of the requirement for 42 days. It was found that the use of Zn, Cu and Fe glycine chelates did affect the fatty acid profile and dietary value of meat. A positive impact was most frequently (p < 0.05) noted in chickens receiving Zn chelate in an amount covering 50% of the requirement: the lowest levels of SFA and atherogenic and thrombogenic indices, the highest content of PUFA n−3 and PUFA/SFA ratios and hypocholesterolemic/hypercholesterolemic indices. Positive effects were more often recorded for chickens receiving Zn in an amount corresponding to 50% of the requirement. The results did not show that the use of Cu and Fe glycine chelates can reduce the dietary value of thigh meat in broiler chickens since, generally, the outcomes were not worse than those in the control group. It should be highlighted that due to ambiguous results, it is impossible to determine a dose of Cu and Fe glycine chelate which would be more efficient for broiler chickens. However, chickens receiving chelates in amounts corresponding to 25% of the requirement showed far better results.
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Nessabian S, Zarei A, Chamani M, Sadeghi AA, Seidavi A. Effects of different levels of zinc-glycine and zinc hydroxide on the performance, carcass quality, immunity and duodenum morphometric of the broiler chickens. ITALIAN JOURNAL OF ANIMAL SCIENCE 2021. [DOI: 10.1080/1828051x.2021.1953408] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Shahram Nessabian
- Department of Animal Science, Science and Research Branch, Islamic Azad University, Tehran, Iran
| | - Abolfazl Zarei
- Department of Animal Science, Karaj Branch, Islamic Azad University, Karaj, Iran
| | - Mohammad Chamani
- Department of Animal Science, Science and Research Branch, Islamic Azad University, Tehran, Iran
| | - Ali Asghar Sadeghi
- Department of Animal Science, Science and Research Branch, Islamic Azad University, Tehran, Iran
| | - Alireza Seidavi
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
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Luis-Chincoya H, Herrera-Haro JG, Pro-Martínez A, Santacruz-Varela A, Jerez-Salas MP. Effect of source and concentration of zinc on growth performance, meat quality and mineral retention in New Zealand rabbits. WORLD RABBIT SCIENCE 2021. [DOI: 10.4995/wrs.2021.14095] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
Abstract
<p>Zinc supplementation in rabbit diet favours deposition of this mineral in meat and, therefore, contributes to satisfying the daily requirements of Zn in humans that consume it. A trial was conducted to study the effect of two sources (ZnSO<sub>4</sub> and Zn-methionate) and two concentrations of Zn, along with a control (without Zn supplementation), on weight gain, meat quality and muscle retention in New Zealand White (NZW) rabbits during fattening stage. Treatments were randomly assigned to 100 NZW rabbits 40 days old, in a completely randomised experimental design using a factorial arrangement of treatments (2×2+control). The experimental period was 30 d. In each experimental treatment, weight gain, feed consumption and meat quality were recorded, as well as the retention of Zn in serum, liver, loin and hind leg. Results showed no differences (<em>P</em>>0.05) in weight gain and food consumption, which can be attributed to diet-added Zn sources (ZnSO<sub>4</sub> and Zn-methionate). Food conversion was better with the organic source at the highest concentration (<em>P</em><0.05). Regarding meat quality, no differences were found (<em>P</em>>0.05) in hind legs for source effect and Zn concentration, while in loin, differences (<em>P</em>=0.02) were found in the colour parameter of L* and B* when the organic source of Zn (Zn-methionate) was supplied. Most retention of Zn on the loin occurred when a concentration of 25 mg Zn kg<sup>–1</sup> of Zn-methionate was added, which could be important to provide larger amounts of Zn for human consumption.</p>
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12
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Fatholahi A, Khalaji S, Hosseini F, Abbasi M. Nano-Bio zinc synthesized by Bacillus subtilis modulates broiler performance, intestinal morphology and expression of tight junction's proteins. Livest Sci 2021. [DOI: 10.1016/j.livsci.2021.104660] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
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Intestinal digestibility of selected minerals, growth performance and meat quality in turkeys fed diets supplemented with different sources and levels of zinc. ANNALS OF ANIMAL SCIENCE 2021. [DOI: 10.2478/aoas-2020-0093] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Abstract
Abstract
The aim of this study was to determine whether dietary supplementation with zinc oxide nanoparticales (NP-ZnO) as a substitute for the conventional ZnO affects the intestinal digestibility of selected minerals, growth performance and meat quality in turkeys. The replacement of ZnO with NP-ZnO had no effect on the intestinal digestibility of Zn, Cu, Fe and Ca, whereas the lowest dose of supplemental Zn reduced Zn digestibility. The applied inclusion levels and sources of Zn had no effect on the growth performance (except the feed intake) of turkeys, including liveability. No differences in the relative weights of the heart, spleen and bursa of Fabricius (except the liver), or the weights of the femur and tibia were found between the dietary treatments. Neither the dose nor the source of supplemental Zn influenced carcass dressing percentage or the share of breast, thigh and drumstick muscles in the carcass. In comparison with the highest and moderate doses of Zn, the lowest inclusion level of Zn contributed to increased yellowness of breast meat (P=0.005). The analyzed doses and sources of supplemental Zn exerted varied effects on the redox status of fresh and frozen breast meat. In conclusion, the growth performance of turkeys, carcass yield and composition as well as the redox status of fresh and frozen breast meat were generally similar, regardless of the dietary source and level of Zn. The beneficial effect of Zn addition at 100 mg/kg was improved Zn and Ca digestibility, and increased redness of breast meat.
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Mahmoud UT, Darwish MHA, Ali FAZ, Amen OA, Mahmoud MAM, Ahmed OB, Abd El-Reda G, Osman MA, Othman AA, Abushahba MFN, El Shoukary RD. Zinc oxide nanoparticles prevent multidrug resistant Staphylococcus-induced footpad dermatitis in broilers. Avian Pathol 2021; 50:1-13. [PMID: 33427488 DOI: 10.1080/03079457.2021.1875123] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2020] [Accepted: 01/07/2021] [Indexed: 10/22/2022]
Abstract
The current experiment was designed to evaluate the effects of dietary supplementations of zinc oxide nanoparticles (ZONPs) on some behavioural, performance, welfare and histopathological changes in broilers exposed to multidrug resistant Staphylococcus aureus (MRSA)-induced footpad dermatitis (FPD). Eighty-four male Indian River (IR) broilers were randomly allotted to six different dietary treatments as follows: C-ve, C+ve, 10, 20, 30 and 40 ppm ZONPs from 7 to 49d of age. At day 28, broilers (n = 70) were sub-cutaneously injected with 0.5 ml of saline containing 5.3 × 107 CFU/ml of S. aureus (MRSA) in each metatarsal foot pad. Control (non-infected) broilers were given 0.5 ml of saline (n = 14). Results clarified that non-infected birds and ZONPs-fed birds had significantly higher standing and feeding activities and lower resting activities in comparison with the infected group. Also, the S. aureus infected group had significantly lower body weight gain (BWG) and higher feed conversion ratio (FCR) than the non-infected group. In addition, the non-infected birds and ZONPs groups had significantly lower object crossing and tonic immobility times (TI) and gait scores (GS) in comparison with the S. aureus group. Only ZONPs 30, 40 ppm and non-infected groups had a significantly higher latency to lie time (LLT) and lower serum cortisol level in comparison with the S. aureus group. Moreover, there were significant changes in the gross lesion score and histopathological lesions between the different groups. In conclusion, the dietary supplementation of ZONPs can reduce S. aureus-induced negative effects of FPD in broilers.
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Affiliation(s)
- Usama T Mahmoud
- Department of Animal and Poultry Behaviour and Management, Faculty of Veterinary Medicine, Assiut University, Assiut, Egypt
| | - Madeha H A Darwish
- Department of Animal and Poultry Behaviour and Management, Faculty of Veterinary Medicine, Assiut University, Assiut, Egypt
| | - Fatma Abo Zakaib Ali
- Department of Pathology and Clinical Pathology, Faculty of Veterinary Medicine, Sohag University, Sohag, Egypt
| | - Omar A Amen
- Department of Poultry Diseases, Faculty of Veterinary Medicine, Assiut University, Assiut, Egypt
| | - Manal A M Mahmoud
- Department of Animal Hygiene, Faculty of Veterinary Medicine, Assiut University, Assiut, Egypt
| | - Omar B Ahmed
- Institute of Pathology, Charité University Hospital Berlin, Germany
- Electron Microscope Unit, Assiut University, Assiut, Egypt
| | - Ghada Abd El-Reda
- Physics Department, Faculty of Science, Assiut University, Assiut, Egypt
| | - Mohamed A Osman
- Physics Department, Faculty of Science, Assiut University, Assiut, Egypt
| | - Aly A Othman
- Physics Department, Faculty of Science, Assiut University, Assiut, Egypt
| | - Mostafa F N Abushahba
- Department of Veterinary Pathobiology, College of Veterinary Medicine, University of Missouri, Columbia, MO, USA
- Zoonoses Department, Faculty of Veterinary Medicine, Assiut University, Assiut, Egypt
| | - Ramadan D El Shoukary
- Department Animal Hygiene, Faculty of Veterinary medicine, New Valley University, Kharga Oasis, Egypt
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15
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Alrubaye AAK, Ekesi NS, Hasan A, Elkins E, Ojha S, Zaki S, Dridi S, Wideman RF, Rebollo MA, Rhoads DD. Chondronecrosis with osteomyelitis in broilers: further defining lameness-inducing models with wire or litter flooring to evaluate protection with organic trace minerals. Poult Sci 2020; 99:5422-5429. [PMID: 33142459 PMCID: PMC7647863 DOI: 10.1016/j.psj.2020.08.027] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2020] [Revised: 08/04/2020] [Accepted: 08/11/2020] [Indexed: 12/12/2022] Open
Abstract
The feed additive Availa-ZMC was investigated for the ability to reduce lameness in broilers using 2 alternative models for inducing lameness. The mixture of organic trace minerals was effective in reducing lameness by 20% in the wire flooring model and 25% in the litter flooring model with the bacterial challenge. Lameness in both models is overwhelmingly attributable to bacterial chondronecrosis with osteomyelitis. The reduction in lameness was associated, at least in part, with enhanced intestinal barrier integrity mediated by elevated expression of tight junction proteins and stimulation of bactericidal killing of adherent peripheral blood monocytes obtained from the birds treated with Availa-ZMC. Lameness is a major animal welfare concern in broiler production. The wire flooring model and litter flooring model with the bacterial challenge are effective models for evaluation of management strategies for mitigating infectious causes of lameness.
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Affiliation(s)
- Adnan A K Alrubaye
- Cell and Molecular Biology Program, University of Arkansas, Fayetteville, USA; Department of Biological Sciences, University of Arkansas, Fayetteville, USA; Department of Poultry Science, University of Arkansas, Fayetteville, USA
| | - Nnamdi S Ekesi
- Cell and Molecular Biology Program, University of Arkansas, Fayetteville, USA; Department of Biological Sciences, University of Arkansas, Fayetteville, USA
| | - Amer Hasan
- Cell and Molecular Biology Program, University of Arkansas, Fayetteville, USA; Department of Biological Sciences, University of Arkansas, Fayetteville, USA; Department of Veterinary Public Health, College of Veterinary Medicine, University of Baghdad, Baghdad, Iraq
| | - Ethan Elkins
- Department of Biological Sciences, University of Arkansas, Fayetteville, USA
| | - Sohita Ojha
- Cell and Molecular Biology Program, University of Arkansas, Fayetteville, USA; Department of Biological Sciences, University of Arkansas, Fayetteville, USA
| | - Sura Zaki
- Cell and Molecular Biology Program, University of Arkansas, Fayetteville, USA; Department of Biological Sciences, University of Arkansas, Fayetteville, USA
| | - Sami Dridi
- Cell and Molecular Biology Program, University of Arkansas, Fayetteville, USA; Department of Poultry Science, University of Arkansas, Fayetteville, USA
| | - Robert F Wideman
- Cell and Molecular Biology Program, University of Arkansas, Fayetteville, USA; Department of Poultry Science, University of Arkansas, Fayetteville, USA
| | | | - Douglas D Rhoads
- Cell and Molecular Biology Program, University of Arkansas, Fayetteville, USA; Department of Biological Sciences, University of Arkansas, Fayetteville, USA.
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16
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Alkhtib A, Scholey D, Carter N, Cave GW, Hanafy BI, Kempster SR, Mekapothula S, Roxborough ET, Burton EJ. Bioavailability of Methionine-Coated Zinc Nanoparticles as a Dietary Supplement Leads to Improved Performance and Bone Strength in Broiler Chicken Production. Animals (Basel) 2020; 10:E1482. [PMID: 32846875 PMCID: PMC7552270 DOI: 10.3390/ani10091482] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2020] [Revised: 08/06/2020] [Accepted: 08/10/2020] [Indexed: 01/18/2023] Open
Abstract
Recently, nanotechnology has been widely adopted in many fields. The goal of this study was to evaluate the potential for amino acid coated nano minerals as a supplement in broiler feed. Zinc was selected as a model mineral for this test and supplementation of nano zinc, both coated and uncoated was compared with organic and inorganic commercial forms of zinc. A total of 48 pens (8 birds each) were assigned to one of the following dietary treatments: Control, methionine-Zinc chelate (M-Zn), nano zinc oxide (Nano-ZnO), and methionine coated nano zinc oxide (M-Nano-ZnO). All experimental diets were formulated with the same total zinc, methionine, protein, and energy content with just the zinc source as a variable. Bird weight, feed intake and feed conversion ratios were recorded weekly, with three birds culled (sacrificed) at day 21 and day 35 for sampling measures. Ileal digestibility of zinc was determined at day 21 and day 35 using titanium dioxide as an inert marker. Blood serum, liver and spleen samples were collected at day 21 and day 35 and analysed for zinc content via inductively coupled plasma mass spectrometry (ICP-MS). Tibia strength and morphometrics were measured from both legs of three birds per pen at day 21 and day 35. The study was conducted at Nottingham Trent University Poultry Unit, UK. The novel method of producing nano minerals coated with amino acids was successfully tested with zinc and material produced to test in the feeding study. Methionine coated nano zinc oxide supplementation significantly improved bird weight gain and the increased feed intake of broilers compared to an inorganic zinc form. Ileal digestibility was also improved with this methionine-nano zinc. Moreover, this supplementation improved the tibia strength of broilers at the age of 21 days, though this was not observed at day 35. Therefore, M-Nano-ZnO could be used to supplement broilers to improve both performance and digestibility with a limited positive impact on bone strength. The results of the current study suggest that the amino acid coating of nano minerals can improve the digestibility of minerals which may have further implications for the field of mineral nutrition in animal feeds.
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Affiliation(s)
- Ashraf Alkhtib
- School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Nottingham NG25 0QF, UK; (A.A.); (D.S.)
| | - Dawn Scholey
- School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Nottingham NG25 0QF, UK; (A.A.); (D.S.)
| | - Nicholas Carter
- School of Science and Technology, Nottingham Trent University, Nottingham NG11 8NS, UK; (N.C.); (B.I.H.); (S.R.J.K.); (S.M.); (E.T.R.)
| | - Gareth W.V. Cave
- School of Science and Technology, Nottingham Trent University, Nottingham NG11 8NS, UK; (N.C.); (B.I.H.); (S.R.J.K.); (S.M.); (E.T.R.)
| | - Belal I. Hanafy
- School of Science and Technology, Nottingham Trent University, Nottingham NG11 8NS, UK; (N.C.); (B.I.H.); (S.R.J.K.); (S.M.); (E.T.R.)
| | - Siani R.J. Kempster
- School of Science and Technology, Nottingham Trent University, Nottingham NG11 8NS, UK; (N.C.); (B.I.H.); (S.R.J.K.); (S.M.); (E.T.R.)
| | - Subbareddy Mekapothula
- School of Science and Technology, Nottingham Trent University, Nottingham NG11 8NS, UK; (N.C.); (B.I.H.); (S.R.J.K.); (S.M.); (E.T.R.)
| | - Eve T. Roxborough
- School of Science and Technology, Nottingham Trent University, Nottingham NG11 8NS, UK; (N.C.); (B.I.H.); (S.R.J.K.); (S.M.); (E.T.R.)
| | - Emily J. Burton
- School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Nottingham NG25 0QF, UK; (A.A.); (D.S.)
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17
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A comparative study on the antioxidant status, meat quality, and mineral deposition in broiler chicken fed dietary nano zinc viz-a-viz inorganic zinc. Journal of Food Science and Technology 2020; 58:834-843. [PMID: 33678866 DOI: 10.1007/s13197-020-04597-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 06/01/2020] [Accepted: 06/19/2020] [Indexed: 02/03/2023]
Abstract
Use of nano minerals in farm animal nutrition offers considerable advantages over inorganic or organic mineral sources. But, the conventional chemical synthesis of nano minerals suffers from disadvantage of possible environmental accumulation and pollution due to the non-biodegradable materials and chemicals. This study investigated the effects of green nano-zinc (GNZ) and market nano-zinc (MNZ) with respect to the inorganic zinc (IZ) on meat quality, antioxidant status, mineral deposition, and bone development in broiler chicken. Following a 3 × 3 factorial design, nine dietary treatments were formulated by employing three levels (40, 60, and 80 ppm) and three sources (inorganic, green nano, and market nano) of zinc viz. IZ-40, GNZ-40, MNZ-40, IZ-60, GNZ-60, MNZ-60, IZ-80, GNZ-80, MNZ-80. Six replicates of broiler chicken were assigned to each treatment with eight birds in each. The birds fed 80 ppm Zinc of either GNZ or MNZ source resulted in significantly higher serum SOD, glutathione peroxidase, catalase, zinc, calcium, and phosphorus levels; increased bone dimensions, weight, total ash, phosphorus, and zinc content along with higher liver and muscle zinc concentration. The meat of chicken fed 80 ppm zinc of MNZ source followed by GNZ source has shown significantly better antioxidant (DPPH and ABTS values) status and lower lipid peroxidation (free fatty acid and TBARS values). The 80 ppm zinc of either MNZ or GNZ source resulted in significantly lower fat and cholesterol content of chicken meat compared to lower Zn levels and IZ source. This study indicated that 80 ppm dietary zinc of either MNZ or GNZ source improved the antioxidant status, and reduced the meat cholesterol, fat content, and lipid peroxidation of chicken meat along with increased bone dimensions and mineralization.
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18
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Azad SK, Shariatmadari F, Torshizi MAK, Chiba LI. Comparative Effect of Zinc Concentration and Sources on Growth Performance, Accumulation in Tissues, Tibia Status, Mineral Excretion and Immunity of Broiler Chickens. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2020. [DOI: 10.1590/1806-9061-2019-1245] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- SK Azad
- Tarbiat Modares University, Iran
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19
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Qin S, Zhang L, Ma F, Che Y, Wang H, Shi Z. Dietary zinc and growth, carcass characteristics, immune responses, and serum biochemistry of broilers. ANIMAL PRODUCTION SCIENCE 2020. [DOI: 10.1071/an18763] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
Abstract
Context
Zinc (Zn) is an essential trace element, and plays an important role in growth, bone formation, feathering and appetite of broilers. Accurate supplementation of this mineral is the aim of the animal husbandry. Thus, it is crucial to optimise the Zn concentration in the diet of broilers.
Aims
The present study was performed to investigate the effects of dietary supplementation of Zn on the growth performance, carcass characteristics, immune responses and serum biochemistry of broilers.
Methods
A total of 180 1-day-old male broilers (Arbor Acres) were randomly allotted by bodyweight to one of five treatments with six replicates of six birds each. The birds were fed a Zn-unsupplemented corn–soybean meal basal diet (27.75 or 26.88 mg/kg Zn by analysis) or one of the four Zn-supplemented diets, which were the basal diet supplemented with 40, 80, 120, or 160 mg Zn /kg as Zn sulfate (reagent grade ZnSO4•7H2O), for 42 days.
Key results
No differences were detected on growth performance or carcass characteristics among treatment groups. However, the total protein concentration and albumin concentration tended (P = 0.09) to increase with an increasing concentration of dietary Zn. The antibody titer of Newcastle disease (ND), and alkaline phosphatase (ALP) in serum on Day 21 were significantly increased (P < 0.05) as the Zn supplementation increased in broiler diets.
Conclusions
These results indicated that dietary Zn supplementation improves the serum antibody titer of ND and ALP activity of broilers, and 86 mg Zn/kg was appropriate for broilers when fed a corn–soybean meal diet in the early stage.
Implications
The present results have provided scientific basis for broiler production, and accurate supplementation of Zn would effectively improve the growth performance and reduce production costs.
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20
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De Grande A, Leleu S, Delezie E, Rapp C, De Smet S, Goossens E, Haesebrouck F, Van Immerseel F, Ducatelle R. Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers. Poult Sci 2019; 99:441-453. [PMID: 32416829 PMCID: PMC7587869 DOI: 10.3382/ps/pez525] [Citation(s) in RCA: 47] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2019] [Accepted: 09/04/2019] [Indexed: 12/15/2022] Open
Abstract
Zinc is an essential nutritional trace element for all forms of life as it plays an important role in numerous biological processes. In poultry, zinc is provided by in-feed supplementation, mainly as zinc oxide or zinc sulfate. Alternatively zinc can be supplemented as organic sources, which are characterized by using an organic ligand that may be an amino acid, peptide, or protein to bind zinc and have a higher bioavailability than inorganic zinc sources. There are limited number of studies directly comparing the effects of inorganic vs. organic zinc sources on performance and intestinal health in broilers. Therefore, a digestibility and a performance study were conducted to evaluate and compare the effect of an amino acid-complexed zinc source vs. an inorganic zinc source on intestinal health. The experiment consisted of 2 treatments: either a zinc amino acid complex or zinc sulfate was added to a wheat–rye based diet at 60 ppm Zn, with 10 replicates (34 broilers per pen) per treatment. Effects on performance, intestinal morphology, microbiota composition, and oxidative stress were measured. Supplementing zinc amino acid complexes improved the zinc digestibility coefficient as compared to supplementation with zinc sulfate. Broilers supplemented with zinc amino acid complexes had a significantly lower feed conversion ratio in the starter phase compared to birds supplemented with zinc sulfate. A significantly higher villus length was observed in broilers supplemented with zinc amino acid complexes at days 10 and 28. Supplementation with zinc amino acid complexes resulted in a decreased abundance of several genera belonging to the phylum of Proteobacteria. Plasma malondialdehyde levels and glutathione peroxidase activity showed an improved oxidative status in broilers supplemented with zinc amino acid complexes. In conclusion, zinc supplied in feed as amino acid complex is more readily absorbed, potentially conferring a protective effect on villus epithelial cells in the starter phase.
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Affiliation(s)
- Annatachja De Grande
- Department of Pathology, Bacteriology and Avian Diseases, Ghent University, B-9820 Merelbeke, Belgium; Research Institute for Agriculture, Fisheries and Food (ILVO), Animal Sciences Unit, B-9090 Merelbeke, Belgium
| | - Saskia Leleu
- Research Institute for Agriculture, Fisheries and Food (ILVO), Animal Sciences Unit, B-9090 Merelbeke, Belgium
| | - Evelyne Delezie
- Research Institute for Agriculture, Fisheries and Food (ILVO), Animal Sciences Unit, B-9090 Merelbeke, Belgium
| | - Christof Rapp
- Zinpro Corporation, 5831 PJ Boxmeer, The Netherlands
| | - Stefaan De Smet
- Department of Animal Sciences and Aquatic Ecology, Ghent University, B-9000 Ghent, Belgium
| | - Evy Goossens
- Department of Pathology, Bacteriology and Avian Diseases, Ghent University, B-9820 Merelbeke, Belgium
| | - Freddy Haesebrouck
- Department of Pathology, Bacteriology and Avian Diseases, Ghent University, B-9820 Merelbeke, Belgium
| | - Filip Van Immerseel
- Department of Pathology, Bacteriology and Avian Diseases, Ghent University, B-9820 Merelbeke, Belgium.
| | - Richard Ducatelle
- Department of Pathology, Bacteriology and Avian Diseases, Ghent University, B-9820 Merelbeke, Belgium
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21
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Cazarotto CJ, Boito JP, Glombowsky P, Baggio RA, Galli GM, Machado G, Bottari NB, Leal MLR, Kessler JD, Baldissera MD, da Silva AS. Nutraceutical Effect of Trace Elements as Additional Injectable Doses to Modulate Oxidant and Antioxidant Status, and Improves the Quality of Lamb Meat. Biol Trace Elem Res 2019; 191:115-125. [PMID: 30600498 DOI: 10.1007/s12011-018-1612-7] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 08/30/2018] [Accepted: 12/06/2018] [Indexed: 11/28/2022]
Abstract
Our study aimed to evaluate whether zinc, copper, selenium, and manganese subcutaneous mineral application (trace elements) reduced mortality, improved performance, and modulated oxidant and antioxidant balance in lamb meat, thereby improving its quality. We divided the 110 newborn Lacaune lambs into two groups: non-treated (control), and treated (application of minerals) with three doses of 0.33 mL/kg of body weight mineral complex on days of life 1, 30, and 60. All animals were weighed on day of life 1, 30, 60, 90, and 150. At the end of the experiment, 12 animals were slaughtered for physical and chemical analysis of meat, oxidant, and antioxidant status, and for allometric analysis. Mineral-application animals had greater live-weight (P < 0.05) on days of life 60 and 90. There was an increase in fat thickness (P = 0.004); pH levels (P = 0.002) were lower in mineral-application animal meat than in that of the control group. Meat was paler (according to lightness (L color)) in the control group (P = 0.04). Weight loss from cooking was greater in control animals (P = 0.004). Shear strength values were lower in the meat of treated lambs (P = 0.008) suggesting that mineral application was associated with increased meat tenderness. In addition, catalase and superoxide dismutase activities were higher (P = 0.01) in mineral-treated animals, associated with a reduction in reactive oxygen species levels (P < 0.01), and lipid peroxidation products (P = 0.02). These data suggest that mineral application modulated oxidant and antioxidant status, reflecting better meat quality.
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Affiliation(s)
- Chrystian J Cazarotto
- Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó, Santa Catarina (SC), Brazil
| | - Jhonatan P Boito
- Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó, Santa Catarina (SC), Brazil
| | - Patrícia Glombowsky
- Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó, Santa Catarina (SC), Brazil
| | - Rafael A Baggio
- Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó, Santa Catarina (SC), Brazil
| | - Gabriela M Galli
- Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó, Santa Catarina (SC), Brazil
| | - Gustavo Machado
- Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, USA
| | - Nathieli B Bottari
- Graduate Program in Biochemical Toxicologicology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil
| | - Marta L R Leal
- Department of Large Animal, UFSM, Santa Maria, RS, Brazil
| | - Julcemar D Kessler
- Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó, Santa Catarina (SC), Brazil
| | | | - Aleksandro S da Silva
- Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó, Santa Catarina (SC), Brazil.
- Graduate Program in Biochemical Toxicologicology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil.
- Department of Animal Science, University of Santa Catarina State, 680 D, Beloni Trombeta Zanin Street, Chapecó, SC, 89815-630, Brazil.
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22
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Wen M, Wu B, Zhao H, Liu G, Chen X, Tian G, Cai J, Jia G. Effects of Dietary Zinc on Carcass Traits, Meat Quality, Antioxidant Status, and Tissue Zinc Accumulation of Pekin Ducks. Biol Trace Elem Res 2019; 190:187-196. [PMID: 30343482 DOI: 10.1007/s12011-018-1534-4] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/07/2018] [Accepted: 09/24/2018] [Indexed: 12/30/2022]
Abstract
This study investigated the effects of dietary zinc on carcass traits, meat quality, antioxidant capacity, and tissue zinc accumulation of Pekin ducks. A total of 768 1-day-old Pekin ducks were randomly allocated to six dietary treatments and penned in groups of 16 with 8 pens per treatment. Ducks were fed a basal corn-soybean meal diet supplemented with graded levels of zinc sulfate (0, 15, 30, 60, 120, 240 mg zinc/kg) for 35 days. The slaughter weight, carcass weight, eviscerated weight, and breast and leg muscle weight of Pekin ducks were increased with increasing dietary zinc levels (P < 0.05). Zinc supplementation increased the pH value at 24-h postmortem and the intramuscular fat (IMF) (P < 0.05), but decreased the lightness value, drip loss, and shear force in breast meat of ducks (P < 0.05). Increasing dietary zinc increased the activity of superoxide dismutase (SOD), glutathione peroxidase (GPX), glutathione reductase (GR), catalase (CAT), and the content of glutathione (GSH), as well as decreased the malondialdehyde (MDA) level in breast muscle (P < 0.05). RT-qPCR analysis demonstrated that supplemental zinc notably enhanced the transcription of SOD, GPX, GR, CAT, and nuclear factor erythroid 2-related factor 2 (Nrf2) (P < 0.05). Meanwhile, zinc accumulation in plasma, breast muscle, liver, and tibia were linearly increased with increasing zinc supplementation (P < 0.05). These results indicated that zinc supplementation could improve carcass traits and meat quality and increase the activities and mRNA levels of antioxidant enzymes in breast muscle of Pekin duck. Base on broken-line regression analysis that 91.32 mg/kg of dietary zinc was suggested for optimal carcass traits, meat quality, antioxidant capacity, and zinc deposition of Pekin duck.
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Affiliation(s)
- Min Wen
- Animal Nutrition Institute, Sichuan Agricultural University, No 211 Huimin Road, Wenjiang, Chengdu, 611130, Sichuan, China
- Tibet Vocational Technical College, Lasa, 850000, China
| | - Bing Wu
- Chelota Group, Guanghan, 618300, China
| | - Hua Zhao
- Animal Nutrition Institute, Sichuan Agricultural University, No 211 Huimin Road, Wenjiang, Chengdu, 611130, Sichuan, China
| | - Guangmang Liu
- Animal Nutrition Institute, Sichuan Agricultural University, No 211 Huimin Road, Wenjiang, Chengdu, 611130, Sichuan, China
| | - Xiaoling Chen
- Animal Nutrition Institute, Sichuan Agricultural University, No 211 Huimin Road, Wenjiang, Chengdu, 611130, Sichuan, China
| | - Gang Tian
- Animal Nutrition Institute, Sichuan Agricultural University, No 211 Huimin Road, Wenjiang, Chengdu, 611130, Sichuan, China
| | - Jingyi Cai
- Animal Nutrition Institute, Sichuan Agricultural University, No 211 Huimin Road, Wenjiang, Chengdu, 611130, Sichuan, China
| | - Gang Jia
- Animal Nutrition Institute, Sichuan Agricultural University, No 211 Huimin Road, Wenjiang, Chengdu, 611130, Sichuan, China.
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23
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Hidayat C, Sumiati, Jayanegara A, Wina E. Effect of zinc addition on the immune response and production performance of broilers: a meta-analysis. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2019; 33:465-479. [PMID: 31208174 PMCID: PMC7054626 DOI: 10.5713/ajas.19.0146] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 02/23/2019] [Accepted: 05/14/2019] [Indexed: 11/29/2022]
Abstract
Objective This study performed a meta-analysis of published trials to determine the effects of zinc on the immune response and production performance of broilers. Methods A database was built from published literature regarding the addition of zinc forms or doses and their relation to the immune response and production performance of broilers. Different doses or forms of zinc were identified in the database. The recorded parameters were related to the immune response and production performance. The database contained a total of 323 data points from 41 studies that met the criteria. Then, the data were processed for a meta-analysis using a mixed model methodology. The doses or different forms of zinc were considered fixed effects, different studies were treated as random effects, and p-values were used as the model statistics. Results An increase in zinc dose increased (p<0.05) pancreas metallothionein (MT) and zinc concentrations in the plasma, tibia and meat, all in quadratic patterns, but linearly decreased (p<0.05) the heterophil/lymphocyte (H/L) ratio. Regarding the different zinc forms, both inorganic and organic zinc increased (p<0.05) the zinc concentrations in the plasma and tibia, the calcium and phosphorus contents in the tibia, and the antioxidant activity of superoxide dismutase in meat as compared to control. An increase in zinc dose increased average daily gain (ADG) and decreased feed conversion ratio (FCR) following a quadratic pattern (p<0.05). Inorganic and organic zinc decreased (p<0.05) FCR and H/L ratio than that of control, but these two forms were similar for these parameters. Conclusion Zinc addition has a positive impact on immunity and broiler production. Zinc can suppress stress and inhibit the occurrence of lipid peroxidation in broilers, and it can also improve ADG, FCR, and the quality of broiler carcasses.
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Affiliation(s)
- Cecep Hidayat
- Graduate School of Nutrition and Feed Science, Faculty of Animal Science, IPB University, Bogor 16680, Indonesia.,Indonesian Research Institute for Animal Production, Ciawi Bogor 16720, Indonesia
| | - Sumiati
- Indonesian Research Institute for Animal Production, Ciawi Bogor 16720, Indonesia
| | - Anuraga Jayanegara
- Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor 16680, Indonesia
| | - Elizabeth Wina
- Indonesian Research Institute for Animal Production, Ciawi Bogor 16720, Indonesia
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Alimohamady R, Aliarabi H, Bruckmaier RM, Christensen RG. Effect of Different Sources of Supplemental Zinc on Performance, Nutrient Digestibility, and Antioxidant Enzyme Activities in Lambs. Biol Trace Elem Res 2019; 189:75-84. [PMID: 30032401 DOI: 10.1007/s12011-018-1448-1] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 04/03/2018] [Accepted: 07/16/2018] [Indexed: 11/30/2022]
Abstract
Zinc (Zn) is an essential element in the growth of all animals and plays structural and catalytic roles in many enzymes and functional proteins. Two completely randomized trials were conducted to evaluate the effects of different sources of zinc on performance, nutrient digestibility, blood mineral profile, and antioxidant enzyme activities in male growing lambs on a barley-based diet. The first trial was conducted for 70 days and consisted of 30 lambs (30.8 ± 2.8 kg mean body weight, 4-5 months of age) which were randomly allocated to five treatments consisting of a basal diet (19.72 mg Zn/kg DM), or the basal diet supplemented with 30 mg Zn/kg DM, added as either zinc-sulfate (ZnSulf; inorganic), zinc-methionine (ZnMet), zinc-proteinate (ZnProt) or zinc-glycinate (ZnGly). For the second trial, to measure the effects of dietary Zn on nutrient digestibility, four lambs from each group of the first experiment were randomly allocated to individual digestibility cages for 12 days (first 7 days as an adaptation period followed by 5 days of sample collection). Among the groups, dietary Zn supplementation above basal level significantly improved average daily gain, average daily feed intake, feed/gain ratio, and superoxide dismutase activity of red blood cells (P < 0.05). Glutathione peroxidase activity of lambs supplemented with organic Zn was significantly (P < 0.05) higher than inorganic and control groups. At the end of the trial, the concentration of plasma Zn, tri-iodothyronine (T3), thyroxine (T4), and the activity of alkaline phosphatase was increased (P < 0.05) in all groups receiving Zn as compared with controls (P < 0.05). In addition, thyroxine level in animals supplemented with Zn-methionine and Zn-proteinate was greater than in animals receiving Zn-glycine and Zn-sulfate. The results of the second trial revealed that the supplementation with Zn-methionine and Zn-proteinate increased the digestibility of crude protein (CP) and acid detergent fiber (ADF) compared to groups supplemented with Zn sulfate and control (P < 0.05). All organic sources of Zn improved organic matter (OM) digestibility compared to inorganic and control (P < 0.05). Results indicated that, regardless of source, supplementation of Zn in growing lambs improved growth performance, blood antioxidants, and thyroid hormone levels. Furthermore, Zn-methionine and Zn-proteinate supplementation appeared to improve the digestibility of CP, OM, and ADF more effectively than Zn-sulfate.
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Affiliation(s)
- Reza Alimohamady
- Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Azadegan Blvd., Hamadan, 65178-33131, Iran
- Veterinary Physiology, Vetsuisse Faculty University of Bern, 3001, Bern, Switzerland
| | - Hassan Aliarabi
- Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Azadegan Blvd., Hamadan, 65178-33131, Iran.
| | - Rupert M Bruckmaier
- Veterinary Physiology, Vetsuisse Faculty University of Bern, 3001, Bern, Switzerland
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Mayer AN, Vieira SL, Berwanger E, Angel CR, Kindlein L, França I, Noetzold TL. Zinc requirements of broiler breeder hens. Poult Sci 2019; 98:1288-1301. [PMID: 30329123 DOI: 10.3382/ps/pey451] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2018] [Accepted: 10/10/2018] [Indexed: 11/20/2022] Open
Abstract
One hundred and twenty Cobb 500 hens, 20 wk of age, were randomly allocated into individual cages with the objective of estimating their Zn requirements. The study was composed of 3 phases: adaptation to cages (basal diet), depletion (deficient diet containing 18.7 ± 0.47 ppm Zn) for 7 wk, and experimental phases. Hens were fed diets with graded increments of Zn sulfate heptahydrate (ZnSO4·7H2O), totaling 18.7 ± 0.47, 50.3 ± 10.6, 77.3.0 ± 11.0, 110.2 ± 12.8, 140 ± 12.2, and 170.6 ± 13.2 ppm analyzed Zn in feeds for 12 wk (experimental phase). Requirements of Zn were done using quadratic polynomial (QP), broken line quadratic (BLQ), and exponential asymptotic (EA) models. In general, the non-linear statistical models were the ones that best fit the results in this study. Requirements obtained for hen day egg production and settable egg production were 83.3, 78.6 ppm and 61.4, 65.4 ppm for period of 33 to 36 wk, and 63.3, 53.1 and 60.4, 46.1 ppm for period of 37 to 40 wk, and 62.8, 52.8, and 67.7, 62.1 ppm for period of 41 to 44 wk, respectively, using BLQ and EA models. Total eggs and total settable eggs produced per hen had Zn requirements estimated as 75.7, 64.7 ppm, and 56.5, 41.5 ppm, respectively, for BLQ and EA models, whereas for alkaline phosphatase and eggshell percentage were 161.8, 124.9 ppm and 126.1, 122.4 ppm, using QP and BLQ models. Maximum responses for Zn in yolk for periods of 37 to 40 and 41 to 44 wk were 71.0, 78.1 and 64.5, 59.6 ppm, respectively, using BLQ and EA models. Breaking strength had Zn requirements estimated at 68.0 and 96.7 ppm, whereas eggshell palisade layer and eggshell thickness were maximized with 67.9, 67.9 ppm, and 67.7, 64.4 ppm, respectively, for BLQ and EA models. The average of all Zn requirement estimates obtained by EA and BLQ models in the present study was 72.28 ppm or 11.1 mg/hen/d.
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Affiliation(s)
- A N Mayer
- Department of Animal Sciences, Federal University of Rio Grande do Sul, Porto Alegre 91540-000, Rio Grande do Sul, Brazil
| | - S L Vieira
- Department of Animal Sciences, Federal University of Rio Grande do Sul, Porto Alegre 91540-000, Rio Grande do Sul, Brazil
| | - E Berwanger
- Department of Animal Sciences, Federal University of Rio Grande do Sul, Porto Alegre 91540-000, Rio Grande do Sul, Brazil
| | - C R Angel
- Department of Animal and Avian Sciences, University of Maryland, College Park 20742, Maryland, USA
| | - L Kindlein
- Department of Preventive Veterinary Medicine, Federal University of Rio Grande do Sul, Porto Alegre 91540-000, Rio Grande do Sul, Brazil
| | - I França
- Department of Animal Sciences, Federal University of Rio Grande do Sul, Porto Alegre 91540-000, Rio Grande do Sul, Brazil
| | - T L Noetzold
- Department of Animal Sciences, Federal University of Rio Grande do Sul, Porto Alegre 91540-000, Rio Grande do Sul, Brazil
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Zhang TY, Liu JL, Zhang JL, Zhang N, Yang X, Qu HX, Xi L, Han JC. Effects of Dietary Zinc Levels on the Growth Performance, Organ Zinc Content, and Zinc Retention in Broiler Chickens. ACTA ACUST UNITED AC 2018. [DOI: 10.1590/1806-9061-2017-0604] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- TY Zhang
- Chinese Academy of Agricultural Sciences, China
| | - JL Liu
- Chinese Academy of Agricultural Sciences, China
| | - JL Zhang
- Shangqiu Normal University, China; Henan Agricultural University, China
| | - N Zhang
- Shangqiu Normal University, China; Henan Agricultural University, China
| | - X Yang
- Shangqiu Normal University, China; Henan Agricultural University, China
| | - HX Qu
- Shangqiu Normal University, China
| | - L Xi
- Shangqiu Normal University, China
| | - JC Han
- Shangqiu Normal University, China
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