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Inui Kishi RN, Stach-Machado D, Singulani JDL, dos Santos CT, Fusco-Almeida AM, Cilli EM, Freitas-Astúa J, Picchi SC, Machado MA. Evaluation of cytotoxicity features of antimicrobial peptides with potential to control bacterial diseases of citrus. PLoS One 2018; 13:e0203451. [PMID: 30192822 PMCID: PMC6128562 DOI: 10.1371/journal.pone.0203451] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2017] [Accepted: 08/21/2018] [Indexed: 01/31/2023] Open
Abstract
Antimicrobial peptides (AMPs) can be found in various organisms, and could be considered an alternative for pesticides used to control plant pathogens, including those affecting citrus. Brazil is the largest producer and exporter of frozen concentrated orange juice in the world. However, the citrus industry has been affected by several diseases such as citrus canker and huanglongbing (HLB), caused by the bacteria Xanthomonas citri subsp. citri (X.citri) and Candidatus Liberibacter asiaticus (CaLas), respectively. In order to control these pathogens, putative AMPs were prospected in databases containing citrus sequences. Furthermore, AMPs already reported in the literature were also used for in vitro and in vivo assays against X.citri. Since CaLas cannot be cultivated in vitro, surrogates as Sinorhizobium meliloti and Agrobacterium tumefaciens were used. This study reports the evaluation of six AMPs obtained from different sources, two of them from Citrus spp. (citrus-amp1 and citrus-amp2), three from amphibians (Hylin-a1, K0-W6-Hy-a1 and Ocellatin 4-analogue) and one from porcine (Tritrpticin). Peptides K0-W6-Hy-a1, Ocellatin 4-analogue, and citrus-amp1 showed bactericidal activity against X.citri and S. meliloti and bacteriostatic effect on A. tumefaciens. These results were confirmed for X.citri in planta. In addition cytotoxicity evaluations of these molecules were performed. The AMPs that showed the lowest hemolytic activities were Triptrpticin, citrus-amp1 and citrus-amp2. Citrus-amp1 and citrus-amp2 not presented toxicity in experiments using in vivo model, G. mellonella and U87 MG cells. To verify the interaction of these AMPs with bacteria and erythrocyte cell membranes, vesicles mimicking these cells were built. Citrus-amp1 and Tritrpticin exhibited higher affinity to bacterial membranes, while Ocellatin 4-analogue and Hylin-a1 showed higher affinity to erythrocyte membranes; exclude their use in citrus. This work demonstrates an essential alternative, trough AMPs obtained from Citrus spp., which can be feasibly used to control bacterial pathogens.
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Affiliation(s)
- Rosangela Naomi Inui Kishi
- Centro de Citricultura Sylvio Moreira, Instituto Agronômico, Cordeirópolis, São Paulo, Brazil
- Instituto de Biologia, Universidade Estadual de Campinas, Campinas, São Paulo, Brazil
- * E-mail:
| | - Dagmar Stach-Machado
- Instituto de Biologia, Universidade Estadual de Campinas, Campinas, São Paulo, Brazil
| | - Junya de Lacorte Singulani
- Faculdade de Ciências Farmacêuticas, Universidade Estadual Paulista Julio de Mesquita Filho, Araraquara, São Paulo, Brazil
| | - Claudia Tavares dos Santos
- Faculdade de Ciências Farmacêuticas, Universidade Estadual Paulista Julio de Mesquita Filho, Araraquara, São Paulo, Brazil
| | - Ana Marisa Fusco-Almeida
- Faculdade de Ciências Farmacêuticas, Universidade Estadual Paulista Julio de Mesquita Filho, Araraquara, São Paulo, Brazil
| | - Eduardo Maffud Cilli
- Instituto de Química de Araraquara, Departamento de Bioquímica e tecnologia química, Universidade Estadual Paulista Julio de Mesquita Filho, Araraquara, São Paulo, Brazil
| | | | - Simone Cristina Picchi
- Centro de Citricultura Sylvio Moreira, Instituto Agronômico, Cordeirópolis, São Paulo, Brazil
| | - Marcos Antonio Machado
- Centro de Citricultura Sylvio Moreira, Instituto Agronômico, Cordeirópolis, São Paulo, Brazil
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Dalio RJD, Magalhães DM, Rodrigues CM, Arena GD, Oliveira TS, Souza-Neto RR, Picchi SC, Martins PMM, Santos PJC, Maximo HJ, Pacheco IS, De Souza AA, Machado MA. PAMPs, PRRs, effectors and R-genes associated with citrus-pathogen interactions. ANNALS OF BOTANY 2017; 119:749-774. [PMID: 28065920 PMCID: PMC5571375 DOI: 10.1093/aob/mcw238] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/09/2016] [Revised: 07/08/2016] [Accepted: 10/22/2016] [Indexed: 05/08/2023]
Abstract
BACKGROUND Recent application of molecular-based technologies has considerably advanced our understanding of complex processes in plant-pathogen interactions and their key components such as PAMPs, PRRs, effectors and R-genes. To develop novel control strategies for disease prevention in citrus, it is essential to expand and consolidate our knowledge of the molecular interaction of citrus plants with their pathogens. SCOPE This review provides an overview of our understanding of citrus plant immunity, focusing on the molecular mechanisms involved in the interactions with viruses, bacteria, fungi, oomycetes and vectors related to the following diseases: tristeza, psorosis, citrus variegated chlorosis, citrus canker, huanglongbing, brown spot, post-bloom, anthracnose, gummosis and citrus root rot.
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Affiliation(s)
- Ronaldo J. D. Dalio
- Citrus Biotechnology Lab, Centro de Citricultura Sylvio Moreira, IAC, Cordeirópolis-SP, Brazil
| | - Diogo M. Magalhães
- Citrus Biotechnology Lab, Centro de Citricultura Sylvio Moreira, IAC, Cordeirópolis-SP, Brazil
| | - Carolina M. Rodrigues
- Citrus Biotechnology Lab, Centro de Citricultura Sylvio Moreira, IAC, Cordeirópolis-SP, Brazil
| | - Gabriella D. Arena
- Citrus Biotechnology Lab, Centro de Citricultura Sylvio Moreira, IAC, Cordeirópolis-SP, Brazil
| | - Tiago S. Oliveira
- Citrus Biotechnology Lab, Centro de Citricultura Sylvio Moreira, IAC, Cordeirópolis-SP, Brazil
| | - Reinaldo R. Souza-Neto
- Citrus Biotechnology Lab, Centro de Citricultura Sylvio Moreira, IAC, Cordeirópolis-SP, Brazil
| | - Simone C. Picchi
- Citrus Biotechnology Lab, Centro de Citricultura Sylvio Moreira, IAC, Cordeirópolis-SP, Brazil
| | - Paula M. M. Martins
- Citrus Biotechnology Lab, Centro de Citricultura Sylvio Moreira, IAC, Cordeirópolis-SP, Brazil
| | - Paulo J. C. Santos
- Citrus Biotechnology Lab, Centro de Citricultura Sylvio Moreira, IAC, Cordeirópolis-SP, Brazil
| | - Heros J. Maximo
- Citrus Biotechnology Lab, Centro de Citricultura Sylvio Moreira, IAC, Cordeirópolis-SP, Brazil
| | - Inaiara S. Pacheco
- Citrus Biotechnology Lab, Centro de Citricultura Sylvio Moreira, IAC, Cordeirópolis-SP, Brazil
| | - Alessandra A. De Souza
- Citrus Biotechnology Lab, Centro de Citricultura Sylvio Moreira, IAC, Cordeirópolis-SP, Brazil
| | - Marcos A. Machado
- Citrus Biotechnology Lab, Centro de Citricultura Sylvio Moreira, IAC, Cordeirópolis-SP, Brazil
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Voo SS, Grimes HD, Lange BM. Assessing the biosynthetic capabilities of secretory glands in Citrus peel. PLANT PHYSIOLOGY 2012; 159:81-94. [PMID: 22452856 PMCID: PMC3375987 DOI: 10.1104/pp.112.194233] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/19/2012] [Accepted: 03/19/2012] [Indexed: 05/17/2023]
Abstract
Epithelial cells (ECs) lining the secretory cavities of Citrus peel have been hypothesized to be responsible for the synthesis of essential oil, but direct evidence for such a role is currently sparse. We used laser-capture microdissection and pressure catapulting to isolate ECs and parenchyma cells (as controls not synthesizing oil) from the peel of young grapefruit (Citrus × paradisi 'Duncan'), isolated RNA, and evaluated transcript patterns based on oligonucleotide microarrays. A Gene Ontology analysis of these data sets indicated an enrichment of genes involved in the biosynthesis of volatile terpenoids and nonvolatile phenylpropanoids in ECs (when compared with parenchyma cells), thus indicating a significant metabolic specialization in this cell type. The gene expression patterns in ECs were consistent with the accumulation of the major essential oil constituents (monoterpenes, prenylated coumarins, and polymethoxylated flavonoids). Morphometric analyses demonstrated that secretory cavities are formed early during fruit development, whereas the expansion of cavities, and thus oil accumulation, correlates with later stages of fruit expansion. Our studies have laid the methodological and experimental groundwork for a vastly improved knowledge of the as yet poorly understood processes controlling essential oil biosynthesis in Citrus peel.
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Affiliation(s)
- Siau Sie Voo
- Institute of Biological Chemistry (S.S.V., B.M.L.), M.J. Murdock Metabolomics Laboratory (B.M.L.), and School of Molecular Biosciences (H.D.G.), Washington State University, Pullman, Washington 99164–6340
| | - Howard D. Grimes
- Institute of Biological Chemistry (S.S.V., B.M.L.), M.J. Murdock Metabolomics Laboratory (B.M.L.), and School of Molecular Biosciences (H.D.G.), Washington State University, Pullman, Washington 99164–6340
| | - B. Markus Lange
- Institute of Biological Chemistry (S.S.V., B.M.L.), M.J. Murdock Metabolomics Laboratory (B.M.L.), and School of Molecular Biosciences (H.D.G.), Washington State University, Pullman, Washington 99164–6340
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Bernardi J, Licciardello C, Russo MP, Luisa Chiusano M, Carletti G, Recupero GR, Marocco A. Use of a custom array to study differentially expressed genes during blood orange (Citrus sinensis L. Osbeck) ripening. JOURNAL OF PLANT PHYSIOLOGY 2010; 167:301-10. [PMID: 19864041 DOI: 10.1016/j.jplph.2009.09.009] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/30/2009] [Revised: 09/03/2009] [Accepted: 09/04/2009] [Indexed: 05/10/2023]
Abstract
A flesh-specific oligonucleotide custom array was designed to study gene expression during blood orange ripening. The array included 301 probes derived from a subtracted SSH library, a cDNA-AFLP collection, and a set of regulatory genes from the Harvest citrus database. The custom array was hybridized using samples of Moro, a pigmented cultivar, and Cadenera, a common cultivar, at three different ripening stages: the immature phase, the halfway point of maturation (corresponding to the start of Moro pigmentation) and the full ripening. Of the 301 probes, 27 in total, corresponding to 20 different transcripts, indicated differential expression in stage-to-stage and/or cultivar-to-cultivar comparisons. Transcripts encoding for anthocyanin biosynthesis represented most of the total over-expressed probes. The remaining differentially expressed transcripts were functionally associated with primary metabolism as flavor biosynthesis, defense and signal transduction. The expressed products associated with probes indicating differential expression were confirmed by qRT-PCR. The microarray was designed considering a small collection of sequences useful for monitoring specific pathways and regulatory genes related to fruit ripening and anthocyanin pigmentation. The main novelty of this customization is the use of expressed sequences specifically derived from blood orange flesh to study different cultivars and ripening stages, and the provision of further information about processes related to anthocyanin pigmentation in citrus fruit flesh.
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Affiliation(s)
- Jamila Bernardi
- Istituto di Agronomia, Genetica e Coltivazioni erbacee, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, 29100 Piacenza, Italy
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