Beak trimming methods and their effect on the performance and egg quality of Japanese quails (Coturnix japonica) during lay

Impact of male-female cohabitation period on behavioral aspects, fertility, hatchability, and hormonal estimates of Japanese quail

To evaluate the impact of male-female cohabitation period on the fertility, hatchability, injuries response, and some hormonal estimates in Japanese quails. A total of 288 mature Japanese quails were equally divided into 3 groups (3 groups × 8 replicates × 12 birds), with 1 Male: 2 Females sex ratio. In the first group (control), male and female quails were reared continuously together, while the males in the second and third groups were reared together with females once or twice/wk times (24 h/ time), respectively throughout the experiment. The obtained results showed that final body weight (FBW/g), fertility (%), and hatchability (%) in the second and third groups significantly (P ≤ 0.01) increased compared with the control group. Laying quails in the second and third groups significantly (P ≤ 0.01) produced more and heavier eggs, while the feed consumption and feed conversion ratio were significantly (P ≤ 0.01) decreased compared with the control group. The injuries response for both sex in the second and third groups significantly (P ≤ 0.01) decreased compared with the control group. The cloacal size (mm²) for quails in the third group significantly (P ≤ 0.01) increased than those of the first and second groups, while the testes (%) were not affected. The testosterone hormone concentration for male chickens in the second and third groups significantly (P < 0.01) decreased, while the female progesterone hormone concentration (ng/mL) significantly (P < 0.01) increased compared with the control group. The means of red blood cells (RBC/106), white blood cells (WBC/103), and hemoglobin (g/dL) for quails in the second and third groups significantly (P < 0.01) increased, while heterophil/lymphocyte (H/L ratio) significantly (P < 0.01) decreased compared with the control group. Thus, it could be concluded that the reduction male-female cohabitation period of quails is recommended for improving the fertility and hatchability percentages as well as and some hormonal estimates.

Reproductive aspects of Japanese quails (Coturnix coturnix japonica) hatched from eggs incubated under different light colors

The objective of this study was to evaluate the effect of exposure to different colors of light during egg incubation on the reproductive parameters of male and female Japanese quails. A total of 1776 eggs were incubated under four lighting conditions for 24 h a day during the entire incubation period: white LEDs, green LEDs, red LEDs and darkness (control). The experimental design was a randomized block (incubation time) with four treatments of six replicates of two cages each. After hatching, the birds were housed in brood cages with 18 birds each to 35 days of age, when they were sexed and transferred to production cages for evaluation of reproductive parameters. After the onset of laying, the number of eggs in each cage was recorded daily, and the values were used to obtain the age of the females at first egg and at 80% laying. At 35 and 60 days of age, several birds from each cage were euthanized for anatomical and histological evaluation of the gonads. Two females from each cage were weighed every three days until 60 days of age to determine the growth curve. After 60 days, eggs from each cage were collected and assessed for external and internal quality. At 70, 74 and 78 days of age, semen collection was performed and seminal quality was evaluated. Then, the males were transferred to cages containing 9 females for the fertility test. Hatchability was higher (P < 0.05) in eggs incubated in the dark and under the red LED. The age of maximum growth was higher (P < 0.05) in birds from eggs incubated in the dark and under the white LED. There was no difference (P > 0.05) in the anatomical and histological characteristics of the testicles between the groups incubated under different light colors, except for the diameter of the seminiferous tubules, which was greater (P = 0.05) in the dark and in the white LED groups. There was no effect (P > 0.05) of light color during incubation on the productive index or egg quality of adult birds. There was also no effect (P > 0.05) on sperm quality, except for sperm motility, the values of which were higher (P < 0.05) in birds from eggs incubated in different colors of light. However, this difference was not sufficient to significantly (P > 0.05) influence bird fertility. It is concluded that under the studied conditions, the incubation of quail eggs under white, red, and green LED lamps does not influence the reproductive characteristics of the quails.

Effects of dietary metabolizable energy levels and beak trimming on the performance, egg quality, and economic viability of layers

Considering the market availability of new commercial layer strains with distinct characteristics and behaviors, studies to update their nutritional requirements and to evaluate the need to adopt management practices, such as beak trimming, are needed. The objective of the present study was to evaluate the effects of dietary metabolizable energy (ME) levels and beak trimming on the live performance, egg quality, and economics of commercial layers. A total of 640 Novogen White layers were distributed according to a randomized experimental design in a 5 × 2 factorial arrangement (5 ME levels × 2 beak trimming treatments), totaling 10 treatments with 8 replicates of 8 hens each. The evaluated dietary ME levels were 2,600; 2,700; 2,800; 2,900; and 3,000 kcal/kg of feed. Layers were beak-trimmed once (7 days old) or twice (7 and 70 days old). Live performance and egg quality mesuraments and production economics were analyzed. Egg production was positively influenced by dietary ME levels. Feed intake (FI), feed conversion ratio (FCR), egg weight, albumen height, Haugh units, and eggshell strength were positively influenced by increasing dietary ME levels. Hens beak-trimmed once presented higher feed intake and worse FCR than those beak-trimmed twice. Beak trimming did not affect egg production, egg weight, albumen height, Haugh units, and eggshell strength. Production costs increased as dietary ME levels increased. Higher production cost was determined for hens beak-trimmed once than for those beak-trimmed twice. Total revenue was not influenced by the treatments. Gross margin was linearly decreased as dietary ME levels increased and was lower when hens were beak-trimmed once. Increasing dietary ME levels and beak trimming hens once reduce the economic viability of egg production.