A Systematic Review of Information Literacy Programs in Higher Education: Effects of Face-to-Face, Online, and Blended Formats on Student Skills and Views

Effectiveness of Online Food-Safety Educational Programs: A Systematic Review, Random-Effects Meta-Analysis, and Thematic Synthesis

Online food-safety educational programs are increasingly important to educate different populations as technology and culture shift to using more technology. However, the broad effectiveness of these programs has yet to be examined. A systematic review, random-effects meta-analysis, and thematic synthesis are conducted to identify the effect size of online food-safety educational programs on knowledge, attitudes, and practices of consumers, food workers, and students and their respective barriers and recommendations. Online food-safety education was found to be of moderate and low effectiveness, with attitudes being the lowest in all populations. Consumers struggled with staying focused, and it was found that messaging should focus on risk communication. Students struggled with social isolation and a lack of time, and it was recommended that videos be used. Food workers struggled with a lack of time for training and difficulty understanding the material, and future programs are recommended to implement shorter but more frequent trainings with simple language. Future online food-safety educational programs should focus on incorporating social elements, as they can remain a huge barrier to learning. They should also focus on changing the participant's attitude to risk perception and beliefs in the importance of food safety.

Information literacy at journalists’ workplace in Pakistan

This research investigated the development of information literacy skills and their self-perceived assessment among journalists in Pakistan. A cross-sectional survey using an online questionnaire was conducted in four Provinces and the Federal Capital of Pakistan with the consent of relevant authorities for data collection. A total of 1089 responses were received. The data were analyzed in SPSS by applying descriptive as well as inferential statistics. A large majority of the surveyed respondents received information literacy instruction of short duration during their careers while being mainly in practice. The most covered topics included research literacy, communication skills, information discovery, critical literacy, tools literacy, and information handling. These participants perceived information literacy as invaluable in their practical work context. The survey participants perceived themselves as information literate not only for basic levels of information literacy but also for advanced levels. In addition, journalists’ gender, age, academic qualification, job experience, information literacy instructions received, nature of work, and region predicted their levels of information literacy. The results generated pragmatic insight for educators and information professionals in designing a need-based information literacy instruction program for existing as well as prospective journalists. This research would make a worthy contribution to the existing information literacy research in the context of the workplace as no such comprehensive study on journalists’ workplace had appeared so far.