Types and sanitary significance of fecal Streptococci isolated from feces, sewage, and water

Growth of Streptococcus faecalis var. liquefaciens on plants

The proliferation of Streptococcus faecalis var. liquefaciens on two varieties of beans, and on corn, rye, and cabbage was investigated. Comparisons were made with growth patterns on these same plants exhibited by S. lactis and Lactobacillus plantarum. The ability of each of the bacteria to multiply and to spread to new plant parts as they developed from seed was studied under several environmental conditions. Plants were grown aseptically in glass culture and in sterilized and non-sterilized soil in the greenhouse. Quantitative estimations of increase in bacterial numbers were made. S. faecalis established commensal growth on each of five plants, although selectivity was noted for some plant parts. The organism increased in numbers on the plants equally as well as did the control bacteria, both alone, and in competition with the control bacteria and the microflora of the soil.

Occurrence of enterococci in animals in a wild environment

Enterococci were obtained from the feces of 71% of 216 mammals, 86% of 70 reptiles, and 32% of 22 birds sampled in a truly wild environment, the Great Smoky Mountains National Park. Patterns of food dependence and also of species dependence were observed. Among the lower classes of the primarily herbivorous mammals, the enterococci occurred sporadically; however, of the six species of Sciuridae, the gray squirrel, and of four species of Cricetidae, the red-backed mouse, the enterococci appear to be natural hosts. The enterococci were not obtained from most specimens of moles, shrews, or rabbits but they were obtained from most specimens of bats and from the carnivorous mammals, such as fox, bear, raccon, skunk, and boar. Streptococcus faecalis was obtained from 12 reptiles, and a caseolytic variant was obtained from 37 specimens of the reptiles. The strongly reducing, tellurite-tolerant species, S. faecalis, its caseolytic variant, and S. faecalis var. zymogenes were isolated from 127 or 41% of 308 specimens cultured. S. faecium was recovered from 87 or 28% of the animals, chiefly from the wild boar (60 of 64 trials) and the black bear. S. zymogenes was obtained from 1 of 31 bats, 3 of 12 raccoons, and 1 of 3 owls.

ISOLATION AND IDENTIFICATION OF ENTEROCOCCI FROM THE INTESTINAL TRACT OF THE RAT

Rogers, C. G. (Department of National Health and Welfare, Ottawa, Ontario, Canada), and W. B. Sarles. Isolation and identification of enterococci from the intestinal tract of the rat. J. Bacteriol. 88:965-973. 1964.-Surface inoculation was employed in a comparison of three selective media, M-enterococcus (M) agar, thallium acetate-glucose (TITG) agar, and KF-streptococcus (KF) agar, for enumeration and isolation of enterococci from contents of the digestive tract of the rat. Similar yields of enterococcus colonies were obtained with M, TITG, and KF agar. When cecal contents were examined, species identification of 120 isolates, 40 from each medium, revealed only minor differences in selective activity. Streptococcus faecalis and its variety zymogenes represented 55 to 63% of the isolates from each medium; the remaining strains resembled S. durans or S. faecium. More than 99% of the isolates failed to survive the heat-tellurite tolerance test. Periodic analyses of intestinal contents from young rats indicated that enterococci became established in the gut from 10 to 14 days after birth. The species isolated most frequently on M agar was S. faecalis var. zymogenes. When rats were fed a purified diet with casein as the source of nitrogen, S. faecalis var. zymogenes predominated among isolates from contents of the small intestine plated on M agar. This species was largely replaced by others resembling S. durans or S. faecium when mixtures of l-amino acids provided the dietary nitrogen. Nineteen enterococcus isolates, representing all that met the Sherman criteria, required arginine, glutamic acid, histidine, isoleucine, leucine, methionine, tryptophan, and valine; of these, two strains required in addition threonine, glycine, and lysine; four required threonine and glycine; two, threonine and lysine; and one, threonine.

Identification and composition of the streptococcal and enterococcal flora of tonsils, intestines and faeces of pigs

Streptococcus suis was the most frequent Streptococcus spp. in pig tonsils, followed by the beta-haemolytic porcine 'equisimilis' ecovar of Strep. dysgalactiae. The intestinal streptococcal flora was composed of Strep. bovis, Strep. hyointestinalis and Strep. suis. Many of these intestinal Strep. suis belonged to a beta-glucuronidase-negative biotype which is infrequent in lesions. Nearly half of the strains presumptively identified as Strep. alactolyticus produced acid from lactose. This species was not found in tonsils and intestines but was about equally prevalent as Strep. hyointestinalis in pig faeces and rectal swabs. Other streptococci were rare in this material. Enterococci were much less frequently identified than streptococci in tonsils and faeces. In intestinal samples Enterococcus faecalis, Ent. faecium, Ent. hirae and Ent. cecorum were most frequently found. In faeces Ent. faecium was the most prevalent enterococcus. The characteristics of the less well known species Strep. alactolyticus and Strep. hyointestinalis are described in detail, and guidelines for their differentiation from Strep. bovis and Strep. suis given.

Enumeration and speciation of group D streptococci from above and below a sewer outfall, their susceptibilities to six antibiotics and a comparison with clinical isolates

Isolates of group D streptococci from above and below a sewer outfall and a series of clinical isolates have been speciated to sub-species level. From below the sewer outfall, Streptococcus faecalis var. faecalis predominates whereas above the outfall, S. faecium var. casseliflavus predominates. S. faecalis var. faecalis, S. faecalis var. liquefaciens and S. faecalis var. zymogenes were the predominant sub-species in the clinical isolates where S. faecium var. casseliflavus was virtually absent. S. faecalis var. liquefaciens and S. faecalis var. zymogenes were uncommon in the environmental isolates. S. faecium and S. durans were more abundant in the environmental than in the clinical isolates. The use of group D streptococci as indicators of faecal pollution would seem more suited to higher, rather than lower, levels of pollution. A statistically significant increase in resistance to antibiotics (ampicillin, penicillin, streptomycin, gentamicin, erythromycin and tetracycline) was seen in isolates from below the outfall compared with those from above and a further significant increase was seen in the clinical isolates compared with the former. Resistance to tetracycline was most common and ampicillin was the only antibiotic tested to which no resistance was detected. Multiple antibiotic resistance was rare in the environmental isolates. Even in moderately polluted water, there is not a large pool of antibiotic resistance.

Untyped forms of faecal streptococci in Egyptian sewage and Nile water

When the thallous-azide agar medium was used a higher incidence of pure faecal streptococci recovery was recorded especially from slightly polluted vehicles such as river water than on the standard M-enterococcus agar medium. In addition, a thallous-azide combination at pH 6.5 was used successfully for the primary isolation of Str. faecalis and its two variants. Results of biochemical tests of 274 faecal streptococci isolates showed that 20% belonged to Str. faecalis and its two variants as well as Str. durans, Str. faecium and Str. equinus. Thirty-eight percent of the isolated strains were classified as atypical I, II, III, and V previously designated by COOPER and RAMADAN (1955) as well as the unclassified group of RAMADAN et al. (1972). While the remaining 42% were found to belong to seven different categories (SALEH 1976 and 1977). The correlation between four differential tests used for defining the source of faecal streptococci isolates was discussed.

Association of Streptococcus bovis with carcinoma of the colon

Two patients with colonic adenocarcinoma and Streptococcus bovis endocarditis suggested a possible association between the two. Non-enterococcal Group D streptococci were isolated from fecal cultures of 11 of 105 controls, 35 of 63 patients with carcinoma of the colon, seven of 25 with inflammatory bowel disease, four of 21 with non-colonic neoplasms and five of 37 with other gastrointestinal disorders. All such streptococci examined for lactose fermentation were S. bovis. The prevalence of S. bovis in fecal cultures from patients with carcinoma of the colon was significantly increased (P less than 0.001) as compared to that in controls, and also to all other groups (P less than 0.001). No other group had results significantly different from those of controls (P less than 0.05) although patients with inflammatory bowel disease were more frequently carriers. The carrier state was unrelated to age, hospitalization status, colonic stasis, gastrointestinal bleeding or recent barium-enema examination. The implications of this association are unknown.

Differentiation of some enterococci by gas chromatography

Relative fatty acid compositions of 37 enterococci were examined by gas chromatography. Streptococcus faecalis, S. faecium, and S. faecium var. durans yielded similar fatty acid patterns. Strains of S. faecium var. casseliflavus, and a motile yellow-pigmented streptococcus, contained very low levels of C(19:0) cyclopropane fatty acid and four unidentified components, compared to the other strains of enterococci examined. There were no significant differences in the fatty acid patterns of enterococci grouped according to plant, animal, or human source.

Enterococci in insects

Enterococci were obtained from 213 of 403 insects cultured during a 14-month period, in numbers from 10(3) to 3 x 10(7)/g of insect. Insects were taken only from nonurban, wild, and cultivated fields and woods. In species of insects carrying them, enterococci were not always present in every individual cultured, and often more than one species of enterococcus occurred within a species. Enterococci were obtained from certain insects taken in the field during the dormant season, suggesting their role as overwintering agents. They were generally present in species feeding on nectar, succulent plant parts, and on and ir forest litter, but not from insects feeding on less succulent leaves and stems. Streptococcus faecalis was recovered from 32%, Streptococcus faecium from 22.4%, and Streptococcus faecium var. casseliflavus from 43.5% of members of the 37 taxa of insects. S. faecalis and S. faecium var. casseliflavus exhibit a high percent of conformity to the properties published for them. The heterogeneity in properties of S. faecium is similar to that found for the species taken from plants. Many fail to grow in broth at 45 C or in broth containing 6.5% NaCl; 50% of the cultures ferment both melezitose and melibiose, and a few ferment neither sugar. The remainder ferment melibiose only. Failure to reduce methylene blue in milk by S. faecalis and S. faecium is correlated with the inability to ferment lactose. More than 93% of the cultures of S. faecalis digest casein in milk from the top downward, following the production of a soft, flowing curd. Because this property is not characteristic of S. faecalis taken from humans, the reaction in litmus milk is suggested as a means of differentiation between cultures of remote and innocent origin in nature and recent, human pollution.