The effect of fat inclusion on diet digestibility in growing rabbits

Growth Performance, Digestive Efficiency, and Meat Quality of Two Commercial Crossbred Rabbits Fed Diets Differing in Energy and Protein Levels

The present study evaluated the effect of digestible energy (DE) and crude protein (CP) levels on growth, digestive efficiency, slaughter yield and meat quality in growing rabbits of two genotypes (Grimaud, G vs. Hyla, H). A total of 384 crossbred rabbits (192 G and 192 H), half males and half females, were divided into eight experimental groups according to a bi-factorial arrangement (2 genotypes × 4 diets; 48 animals/group) and reared in individual cages. From 33 to 64 days of age, rabbits were fed four diets obtained by combining two DE levels (high, HE—10.9 MJ/kg vs. low, LE—9.2 MJ/kg, on average) and two CP levels (high, HP—159 g/kg vs. low, LP—144 g/kg, on average). Then, all rabbits received the same fattening diet (10.7 MJ DE/kg; 156 g CP/kg) until slaughtering (77 days of age). Growth performance did not differ between genotypes for the entire trial (on average final live weight 3010 g; daily weight gain 50.5 g/d), but H rabbits showed a faster growth during the post-weaning period (p ≤ 0.01) compared to G rabbits, while exhibiting lower slaughter yield and lower carcass fatness (p ≤ 0.01). As DE level increased, feed intake decreased and feed conversion improved (p < 0.001), while caecal volatile fatty acid concentration increased and caecal pH and N-ammonia decreased (p ≤ 0.01). The reduction in the CP level did not affect performance and carcass traits. No significant interaction was detected between genotype and diet. In conclusion, G rabbits may have an advantage over H rabbits because of the higher slaughter yield. As for the nutritional characteristics of diets for high-producing crossbred rabbits, high energy levels are confirmed to enhance feed efficiency, whereas dietary CP can be reduced to 144 g/kg without negative effects on performance and carcass traits.

Feeds of animal origin in rabbit nutrition – a review

Rabbits are classified as obligate herbivores. However, under natural conditions, some members of the family Leporidae incorporate animal products into their diets. Therefore, it seems biologically justified to supplement the diets of farmed rabbits with feeds of animal origin as sources of protein, fat and minerals. The aim of this review was to describe, from a historical perspective, the use of various feeds of animal origin in rabbit nutrition. The applicability of by-products from mammal, poultry, fish and invertebrate processing for rabbit feeding was evaluated, including the future prospects for their use. A review of the available literature revealed that various animal-based feeds can be valuable protein sources in rabbit diets, but their inclusion levels should not exceed 5-10%. Studies investigating their efficacy have been conducted since the 1970s. In some regions of the world, the use of animal-derived protein in livestock feeds was prohibited due to the risk of spreading bovine spongiform encephalopathy (BSE). However, the interest in animal by-products as protein sources in livestock diets is likely to increase since the above ban has been lifted.

Effect of Type and Dietary Fat Content on Rabbit Growing Performance and Nutrient Retention from 34 to 63 Days Old

The study was carried out on individually and collectively housed growing rabbits from 34 to 63 days of age. Two experiments were conducted using three fat sources: Soybean oil (SBO), Soya Lecithin Oil (SLO), and Lard (L; Exp. 1), and SBO, Fish Oil (FO), and Palm kernel Oil (PKO; Exp. 2), added at two inclusion levels (1.5 and 4.0%). In both trials, 180 rabbits were housed in individual cages and additional 600 rabbits in collective cages from day 34 to 63. Animals fed with 4% dietary fat showed lower Daily Feed Intake (DFI) and Feed Conversion Ratio (FCR) than those fed with 1.5%, except in the individually housed animals in Exp. 1. In the collective housed group in Exp. 1, DFI was a 4.8% higher in animals fed with diets containing lard than those fed with SBO (p = 0.036). Lard inclusion also tended to reduce mortality (p = 0.067) by 60% and 25% compared with SBO and SLO diets, respectively. Mortality was the highest with the higher level of soya lecithin (14% vs. 1%, p < 0.01). A similar mortality rate was observed in the lowest level of SBO. In the grouped-housed animals in Exp. 2, a decrease of DFI (-12.4%), Bodyweight (BW) at 63 d (-4.8%), and Daily Weight Gain (DWG) (-7.8%) were observed with the inclusion of fish oil (p < 0.01) compared to other fat sources. Fish oil also tended to increase (p = 0.078) mortality (13.2%) compared with palm kernel oil (6.45%); similar results were found when animals were individually housed. The overall efficiency of N retention (NRE) increased with the highest level of fat in Exp. 1 (34.9 vs. 37.8%; p < 0.0001). It can be concluded that lard and palm kernel oil are alternative sources of fat due to the reduction of mortality. The inclusion of fish oil impaired animal productivity and increased mortality. An increment of the dietary fat level improved FCR and overall protein retention efficiency.

Animal Fats in Rabbit Feeding – A Review

The purpose of this article is to overview the history of feeding rabbits with different types of animal fats, and to discuss their effects on rabbit performance and quality of their products. Other aspects of the inclusion of various animal fats in rabbit diets are also described. This article is based on the analysis of relevant scientific literature and presents animal fats fed to rabbits, such as beef tallow, butter, pork lard, poultry fat, fish oil, krill oil, oil extracted from insect larvae, mixtures of various animal fats, and mixtures of animal and vegetable fats. The reported papers describe the effect of fats on growth performance, lactation, rearing performance, meat quality, and health status of rabbits. It is notable that in many cases, various animal fats were often an integral part of numerous diets or were included in control diets. The presented information demonstrates that animal fat can be fed to rabbits at 2–4% of the diet without negative effects on reproductive performance, growth performance and quality of meat obtained. Rabbits were used as model animals in many studies in which fat was added to balance the diets and to increase their energy value, especially when investigating various cardiovascular and obesity-related diseases.

Groundwater Quality and Pollution Index for Heavy Metals in Saïs Plain, Morocco

BACKGROUND

Heavy metals contamination threatens groundwater resources in many areas around the world. Various methods to evaluate groundwater quality have been used to characterize sources of contamination and associated parameters. For assessment of heavy metals contamination, calculation of pollution indices is an effective tool for assessing water quality.

OBJECTIVES

The purpose of the present study was to assess heavy metal concentrations and determine distributions in Saïs plain, Morocco using multivariate analysis.

METHODS

A total of 144 groundwater samples were collected from twelve stations in Saïs from January 2018 to January 2019, and were analyzed for heavy metals (arsenic, cadmium, total chromium, lead, copper, iron, manganese and zinc) using atomic absorption spectrophotometry.

RESULTS

Chromium was found to be a major contaminant affecting water quality in Station 2 (0.057 mg/l) and Station 8 (0.065 mg/l), while elevated levels of iron were found in Station 7 (1.4 mg/l) and Station 11 (0.45 mg/l), and elevated levels of copper (2.9 mg/l) and zinc (3.39 mg/l) were found in Station 11, relative to other heavy metals. The high concentrations of these elements are related to anthropogenic pollutants. The factor analysis showed two components controlling groundwater chemistry. The results of the present study demonstrate that the concentrations of toxic metals, like Fe and Cr, are present in slight excess in one or two stations during one season. The calculated heavy metal pollution level for the groundwater of Saïs plain was below the index limit of 100.

CONCLUSIONS

The results show that groundwater is not polluted with respect to heavy metals and is acceptable for drinking. However, precautionary measures, such as managing the use of agricultural inputs and avoiding the use of wastewater in agriculture, are recommended in this area.

COMPETING INTERESTS

The authors declare no completing financial interests.

Feeding strategy for young rabbits around weaning: a review of digestive capacity and nutritional needs

The digestive maturation of the young rabbit is reviewed. It indicates that their nutritional needs and those of lactating females are antagonistic in many aspects. Energy requirements of lactating females are very high, whilst a low starch, high fibre diet around weaning improves the health of the young after weaning. To solve this problem, several feeding and management strategies are presented and discussed. If weaning occurs between 28 and 35 days of age, feeding the young with a specific diet, different from the female’s, seems an effective solution. Otherwise, it is necessary to find a compromise between the needs of the litter and of the doe. Early weaning (< 26 days) could be also a promising way to provide adequate feeding for the young as soon as they begin to eat solid food.

Effect of dietary energy source on the performance and perirenal fat thickness evolution of primiparous rabbit does

Seventy-four New Zealand ✕ Californian females were used to determine the influence of dietary energy source on the performance and perirenal fat thickness (PFT) change measured by ultrasound of primiparous rabbit does. Three highly concentrated diets were designed with different dietary energy sources: animal fat (diet F), vegetable oil (diet O) and cereal starch (diet S), and does were fertilized by artificial insemination after parturition (AP group) or around weaning (AW group), litters being weaned at 28 days of age. There were no significant differences in live weight and food intake of females throughout gestation, but does given diet S showed a higher increase in their PFT until 28th day than those given diets F and O (P < 0·01), although all females had a similar PFT at parturition. Rabbit does given diets S and O showed a significantly higher dietary energy intake than those given diet F (P < 0·01) during the first weeks of lactation, and similar thereafter until the second parturition. Milk yield and litter weight gain were significantly higher with fat-enriched diets (P < 0·05), and milk composition of rabbit does given diet F showed a higher total solids content (P = 0·01), fat (P < 0·001) and energy (P < 0·01) than milk of does receiving diets O or S. Although pups on fat diets showed a higher weaning weight (P < 0·05), dietary treatment during lactation did not have any effect on the performance of pups during the subsequent growing period. PFT always decreased during lactation for does given fat-enriched diets, while it increased for does given diet S and fertilized after parturition. Live weight of AP does was significantly higher at 21st day of lactation (P < 0·01) and at weaning (P < 0·001), and they showed a significantly lower food intake during the final week of lactation. The period from weaning to parturition was too short for AP does, which showed a decrease of their PFT, while AW does showed an increase of their PFT and a greater number of pups alive at birth (P < 0·05). Due to the lower milk yield of rabbit does fertilized AP, their pups showed a significantly higher solid food intake (P < 0·001), resulting in a similar value for the live weight of pups in both groups at weaning. The earlier promotion of solid food intake significantly affected the food intake of litters during the subsequent growing period, presenting higher values for pups coming from AP does. In conclusion, the addition of dietary fat, especially from animal origin, seems to improve the utilization of energy for milk production, while the use of a high level of starch could decrease the negative balance of primiparous rabbit does during lactation.

Effects of dietary fatty acids on lipogenesis and lipid traits in muscle, adipose tissue and liver of growing rabbits

The effects of fat source on lipogenesis and lipid traits of longissimus muscle, liver and perirenal adipose tissue, were studied in 48 New Zealand White rabbits, slaughtered at 11 or 15 weeks of age. Rabbits were offered diets with 20 g added fat per kg, containing either medium-chain (COC: coconut oil), saturated and monounsaturated (PAL: palm oil) or polyunsaturated (SUN: sunflower oil) fatty acids as major components. Diets did not affect growth performance, dressing proportion and tissue weights. Intramuscular lipid content was lower for COC than for SUN and PAL (e.g. 10 v. 13 and 12 glkg, at 11 weeks, respectively, P < 0·05), whereas lipid content was unaffected by diet in liver and perirenal fat. In muscle, the fat source did not influence the activities of acetyl-CoA-carboxylase (CBX), malic enzyme (ME) and glucose-6-phosphodehydrogenase (G6PDH). In liver, activities ofGSPDH and ME were depressed from the SUN diet, as compared with the COC or PAL diets. The diet-induced variations in enzyme activities in perirenal fat were lower than in the liver and were not significant. Medium-chain fatty acids were found only in tissue lipids of animals given COC. The ratio of polyunsaturated to saturated fatty acids decreased in the order SUN > PAL > COC in muscle and perirenal fat. Thus, polyunsaturated fatty acids exert an inhibition of G6PDH and ME activities specifically in liver. Compared with COC, the addition of SUN to the basal diet increased total lipids and polyunsaturated fatty acids contents in the longissimus lumborum muscle, which might improve the organoleptic and dietetic qualities of rabbit meat.

Diet digestibility in growing rabbits: effect of origin and oxidation level of dietary fat and vitamin e supplementation

The effects of the dietary inclusion of fats with different origin (lard or vegetal oil), fatty acid profile (linseed or sunflower), oxidation level (fresh, peroxidised: 11 d at 55ºC or oxidised: 31 h at 140ºC) and vitamin E supplementation (0 or 100 ppm) on the rabbit diet apparent digestibility were studied. Digestibility coefficients of dry matter, organic matter, crude protein, ether extract and gross energy were determined in eight diets using 58 rabbits aged 49 d. Contrast analysis between groups of diets showed that lard, characterised by a greater saturated fatty acid content, compared with vegetal oils, rich in unsaturated fatty acid, reduced the apparent digestibility of ether extract (62.3 vs. 68.4%; P=0.0329). However, there were no significant differences in the nutrient digestibility when linseed or sunflower oils (rich in ω-3 or in ω-6 polyunsaturated fatty acids, respectively) were compared. The oxidation degree of the sunflower oil and the supplementation with 100 ppm of vitamin E to the diets did not modify the apparent digestibility values of any dietary fraction. <br />Key Words: rabbit, fat, ω-3/ω-6 fatty acids, oxidation level, tocopherol, digestibility.