Early postnatal kinetics of colostral immunoglobulin G absorption in fed and fasted piglets and developmental expression of the intestinal immunoglobulin G receptor

Characteristic of the components and the metabolism mechanism of goat colostrum: a review

Colostrum contains large number of nutrients that promote the growth, differentiation, and biological functions for goat kids early somatic cells, which is crucial to meet the nutritional demands, immune function, and the health of goat kids later growth. Great attention has been given not only to nutritional ingredient differences between colostrum and normal milk, but also to function differences, and their effect on the physical and sensory properties of goat kid's growth performance and health status. This paper reviews the research progress of goat colostrum in recent years, mainly including the colostrum yield, components, i.e., proteins, lactose, and immunoglobulin, as well as the influence factor, i.e., number of lactation and littler size, nutrition during the gestation, and breeding environment. In addition, this review aims to summarize the synthesis and secretion mechanisms, and the digestion and absorption mechanism of goat colostrum. We conclude that even though the composition and physicochemical properties of goat colostrum are highly dynamic and variable, and the digestion and absorption mechanism has not been made fully clear until now, direct feed microbial (DFM) may be a promising alternative for improving the quality of colostrum that should be further explored for their practical usage.

Offspring of hyper prolific sows: Immunity, birthweight, and heterogeneous litters

In Europe, in the last 3 decades, there has been a constant increase in litter size due to the use of superior maternal line genetics. Those sows giving birth to more piglets than their average number of functional teats are identified as hyperprolific sows (HPS). The large number of piglets born within a litter implies not only a challenge for their access to vital resources like colostrum and milk but has a direct effect on their average birth weight and heterogeneity. These conditions are detrimental to piglets' vitality in the first hours of life and also to their immunity development. An exceptionally large number of growing fetuses in HPS leads to intrauterine crowding and consequently to an increased number of piglets suffering from intrauterine growth retardation (IUGR), which put piglets at a high risk of mortality after birth and up to later stages of life. Increased heterogeneity of birth weight within large litters increases the competition for colostrum intake, with the smaller piglets being less competitive and vital, and therefore affecting negatively their immunity. Low birth weight, long interval to reach the udder, and long duration of farrowing, all have negative effects on piglets' immunoglobulin absorption. In HPS litters, colostrum management should be focused on low birth weight piglets, anticipating their impaired capabilities associated with ingesting adequate colostrum, by shortening the time to reach the udder and reducing competition among piglets. The vitality of neonate piglets, especially low in birth weight or affected by IUGR should be enhanced to improve their body temperature and their early life stage energy metabolism.

Supplementing Colostrum from Multiparous Sows: Effects on Performance and Health in Piglets from Gilts in Farm Conditions

Simple Summary

Colostrum intake is essential for piglets. Gilt litters may not receive the same quantity and quality of colostrum as the litters from sows do. An extra dose of 30 mL divided into two doses (20 min apart, using a gastric tube) of colostrum from multiparous sows was administered to piglets born from gilts to ascertain its effects on piglets’ performance and health in farm conditions, with a special interest in the smallest piglets (under quartile 1, Q1). Quartiles for birth weight were Q1 = 1.100 kg, Q2 = 1.300 kg, and Q3 = 1.500 kg (n = 401). The control group (CON) consisted of 200 piglets from 18 gilts (50 smallest piglets), and 201 piglets from 16 gilts (52 smallest piglets) formed the supplemented group (SUP). Colostrum supplementation increased the homogeneity of weight and average daily gain (ADG) and decreased the use of antibiotics and mortality by diarrhoea. Immune response improved among SUP piglets for the diseases evaluated. In the smallest piglets, colostrum supplementation had significant effects on mean weight and ADG in the first days of life. The smallest piglets had a reduced use of antibiotics when supplemented. The time and labour invested in colostrum supplementation could be compensated by the improvement of piglets’ productive parameters and health.

Abstract

Gilts produce less colostrum with lower immunoglobulin G concentration than multiparous sows do. An extra dose of colostrum (30 mL) from multiparous sows was administered to piglets from gilts to ascertain its effects on performance and health in farm conditions, especially in the smallest piglets (birth weight < 1.100 kg; Q1). The control group (CON) consisted of 200 piglets from 18 gilts (50 smallest piglets) and 201 piglets from 16 gilts (52 smallest piglets) formed the supplemented group (SUP). Colostrum supplementation increased the homogeneity of weight (days 21 and 60) and average daily gain (ADG; days 0–10, 0–21, and 0–60) and a decreased use of antibiotics and mortality by diarrhoea (p < 0.05). SUP piglets showed better immune response (presence of antibodies, p = 0.033) against Mycoplasma hyopneumoniae (day 21), porcine reproductive and respiratory syndrome (PRRS; day 60), and influenza (day 60). In the smallest piglets, colostrum supplementation had important effects on mean weight in the first day of life (p = 0.009) and ADG until day 21 (p < 0.05). The smallest piglets had decreased the use of antibiotic treatment use when supplemented (p < 0.05). Colostrum supplementation can improve piglets´ performance and health, although doing so requires increased time and labour in maternity.

Effects of dietary hemp seed oil to sows on fatty acid profiles, nutritional and immune status of piglets

Background

The oil from industrial hemp seeds (Cannabis sativa) is an ideal source of stearidonic acid, which is a precursor fatty acid for the long-chained n-3 polyunsaturated fatty acids. These fatty acids are important for neonatal development, health and immunity. Hemp seed oil has been investigated for the influence on human health, but research on the impact in pig nutrition is scarce. The aim of our research was to study the effect of dietary hemp seed oil relative to soybean oil to lactating sows on the transfer of fatty acids to the off-spring and the effect on piglets' immune and nutritional status.

Results

The fatty acid composition of the hemp seed and the soybean oil influenced the fatty acid composition of sow plasma, colostrum and mature milk. The highest proportion of C18:3n-3, C18:4n-3 and C20:4n-6 was obtained in mature milk fat of sows fed 5% hemp seed oil diet when compared to the other dietary fat sources (5% soybean oil or a 50:50 mix of hemp and soybean oil at 5%). The effect of dietary oil supplementation to sows was reflected in the plasma fatty acids profile of piglets. Notably the proportion of C20:5n-3 and C22:5n-3 was the highest in plasma of piglets suckling sows fed hemp seed oil-containing diets, whereas no C18:4n-3 could be detected hence indicating conversion of α-linolenic acid (ALA) and stearidonic acid (SDA) to the longer chained n-3 polyunsaturated fatty acids. Dietary fat source also influenced number of born piglets, their weight gain during first week, plasma concentration of glucose and IgG, and haematological profile.

Conclusions

The hemp seed oil resulted in direct maternal supply with n-3 long-chain polyunsaturated fatty acids (LCPUFA), especially ALA and SDA, and piglets were able to convert these fatty acids obtained via the sow milk intake to C20:5n-3 and C22:5n-3. Furthermore, some interesting effects of the 5% hemp seed oil was obtained with regard to piglet initial body weight gain and glucose, which could be of interest for further research, i.e., the capability of hemp seed oil to benefit piglets during early life.

The challenge of large litters on the immune system of the sow and the piglets

The use of hyperprolific sow lines has increased litter size considerably in the last three decades. Nowadays, in some countries litters can reach up to 18-20 piglets being a major challenge for the sow's physiology during pregnancy, parturition and lactation. The increased number of piglets born per litter prolongs sensibly the duration of farrowing, decreases the piglets' average weight at birth and their vitality, increases the competition for colostrum intake and can affect negatively piglets' survival. This review aims to describe how large litters can affect the immune system of the sow and the piglets and proposes measures to improve this condition.

Birth delivery method affects expression of immune genes in lung and jejunum tissue of neonatal beef calves

Background

Caesarean section is a routine veterinary obstetrical procedure employed to alleviate dystocia in cattle. However, CS, particularly before the onset of labour, is known to negatively affect neonatal respiration and metabolic adaptation in humans, though there is little published information for cattle. The aim of this study was to investigate the effect of elective caesarean section (ECS) or normal trans-vaginal (TV) delivery, on lung and jejunal gene expression profiles of neonatal calves.

Results

Paternal half-sib Angus calves (gestation length 278 + 1.8 d) were delivered either transvaginally (TV; n = 8) or by elective caesarean section (ECS; n = 9) and immediately euthanized. Lung and jejunum epithelial tissue was isolated and snap frozen. Total RNA was extracted using Trizol reagent and reverse transcribed to generate cDNA. For lung tissue, primers were designed to target genes involved in immunity, surfactant production, cellular detoxification, membrane transport and mucin production. Primers for jejunum tissue were chosen to target mucin production, immunoglobulin uptake, cortisol reaction and membrane trafficking. Quantitative real-time PCR reactions were performed and data were statistically analysed using mixed models ANOVA. In lung tissue the expression of five genes were affected (p < 0.05) by delivery method. Four of these genes were present at lower (LAP, CYP1A1, SCN11α and SCN11β) and one (MUC5AC) at higher abundance in ECS compared with TV calves. In jejunal tissue, expression of TNFα, Il-1β and 1 l-6 was higher in ECS compared with TV calves.

Conclusions

This novel study shows that ECS delivery affects the expression of key genes involved in the efficiency of the pulmonary liquid to air transition at birth, and may lead to an increased inflammatory response in jejunal tissue, which could compromise colostral immunoglobulin absorption. These findings are important to our understanding of the viability and management of neonatal calves born through ECS.

The Potential Impact of Animal Science Research on Global Maternal and Child Nutrition and Health: A Landscape Review

High among the challenges facing mankind as the world population rapidly expands toward 9 billion people by 2050 is the technological development and implementation of sustainable agriculture and food systems to supply abundant and wholesome nutrition. In many low-income societies, women and children are the most vulnerable to food insecurity, and it is unequivocal that quality nutrition during the first 1000 d of life postconception can be transformative in establishing a robust, lifelong developmental trajectory. With the desire to catalyze disruptive advancements in global maternal and child health, this landscape review was commissioned by the Bill & Melinda Gates Foundation to examine the nutritional and managerial practices used within the food-animal agricultural system that may have relevance to the challenges faced by global human health. The landscape was categorized into a framework spanning 1) preconception, 2) gestation and pregnancy, 3) lactation and suckling, and 4) postweaning and toddler phases. Twelve key findings are outlined, wherein research within the discipline of animal sciences stands to inform the global health community and in some cases identifies gaps in knowledge in which further research is merited. Notable among the findings were 1) the quantitative importance of essential fatty acid and amino acid nutrition in reproductive health, 2) the suggested application of the ideal protein concept for improving the amino acid nutrition of mothers and children, 3) the prospect of using dietary phytase to improve the bioavailability of trace minerals in plant and vegetable-based diets, and 4) nutritional interventions to mitigate environmental enteropathy. The desired outcome of this review was to identify potential interventions that may be worthy of consideration. Better appreciation of the close linkage between human health, medicine, and agriculture will identify opportunities that will enable faster and more efficient innovations in global maternal and child health.

Effect of birth weight and colostrum intake on mortality and performance of piglets after cross-fostering in sows of different parities

The objective of this study was to evaluate the effect of colostrum intake on mortality and growth performance of piglets until 42 days of age, taking into account the birth weight, and parity order of sows. Colostrum intake from birth to 24h after birth was estimated in 300 piglets each from primiparous and multiparous sows. The piglets were cross-fostered in 25 primiparous and 25 multiparous sows at 25.9±0.09 h after farrowing. The concentration of serum immunoglobulin G (IgG) was determined in the sows after the end of farrowing and in the piglets before cross-fostering (24h after farrowing), at 10 and 20 days of age. For high birth weight piglets (HBW - >1.3-1.7 kg) the probability of death was low regardless of their colostrum intake. Intermediate birth weight (IBW - >1.2-1.3 kg) and low birth weight (LBW - 1.1-1.2 kg) piglets had the same probability of death compared to HBW piglets, when colostrum intake reached 200 and 250 g, respectively. The probability of low performance (<9.5 kg) was lower in HBW than in LBW and IBW piglets, regardless of colostrum intake. HBW piglets had higher weight at 14, 20, 28 and 42 days of age (P<0.05) than LBW piglets, and higher weight than IBW piglets at 28 and 42 days. Colostrum intake >250 g increased (P<0.05) the weight of piglets at 28 and 42 days of age, regardless of their birth weight. Piglets from primiparous biological dams consumed less colostrum (P<0.003) than piglets from multiparous dams, but their serum IgG concentrations at 24h after birth and their performance were similar (P>0.05). Piglets suckled by primiparous foster sows showed lower weight (P<0.05) at 20, 28 and 42 days than piglets suckled by multiparous sows. Piglets that died before 42 days of age had lower (P<0.05) birth weight, colostrum intake and serum IgG at 24 h after birth compared to surviving piglets, and lower values were also observed in piglets with low performance compared to high (>9.5 kg) performance piglets. There were no differences in serum IgG concentrations at 10 and 20 days of age (P>0.05) between high and low performance piglets. In conclusion, both colostrum intake and birth weight are important for survival and growth of suckling piglets. LBW and IBW piglets are more dependent on colostrum intake than HBW piglets to assure higher survival and better development up to 42 days of age. Piglets suckled by multiparous sows have better development than those suckled by primiparous sows.

The suckling piglet as an agrimedical model for the study of pediatric nutrition and metabolism

The neonatal pig ranks among the most prominent research models for the study of pediatric nutrition and metabolism. Its precocial development at birth affords ready adaptation to artificial rearing systems, and research using this model spans a wide array of nutrients. Sophisticated in vitro and in vivo methodologies supporting both invasive, reduction-science research as well as whole-animal preclinical investigations have been developed. Potential applications may dually benefit both agricultural and medical sciences (e.g., "agrimedical research"). The broad scope of this review is to outline the fundamental elements of the piglet model and to highlight key aspects of relevance to various macronutrients, including lipids, carbohydrates, proteins/amino acids, and calcium/phosphorus. The review examines similarities between piglets and infants and also piglet idiosyncrasies, concluding that, overall, the piglet represents an adaptable and robust model for pediatric nutrition and metabolism research.