Transfer of vitamin A from bovine liver to milk

In situ characterization of nanoscale strains in loaded whole joints via synchrotron X-ray tomography

Imaging techniques for quantifying how the hierarchical structure of deforming joints changes are constrained by destructive sample treatments, sample-size restrictions and lengthy scan times. Here, we report the use of fast, low-dose pink-beam synchrotron X-ray tomography combined with mechanical loading at nanometric precision for the in situ imaging, at resolutions lower than 100 nm, of mechanical strain in intact untreated joints under physiologically realistic conditions. We show that, in young, aged, and osteoarthritic mice, hierarchical changes in tissue structure and mechanical behaviour can be simultaneously visualized, and that tissue structure at the cellular level correlates with whole-joint mechanical performance. We also used the tomographic approach to study the co-localization of tissue strains to specific chondrocyte lacunar organizations within intact loaded joints, and for the exploration of the role of calcified-cartilage stiffness on the biomechanics of healthy and pathological joints.

Variations in Carotenoids, Vitamins A and E, and Color in Cow's Plasma and Milk During Late Pregnancy and the First Three Months of Lactation

The main aim of this work was to assess the effect of lactation period on the secretion of carotenoids in cow's milk. Our objective was to determine the variations in carotenoids in the plasma and milk of dairy cows from drying off to wk 12 of lactation, and to specify whether these variations depend on body stores of these micronutrients at calving. We also investigated the relationship between beta-carotene (BC) and color in plasma and milk to evaluate the methods based on direct or indirect characterization of these micronutrients for traceability of feeding management. The experiment was carried out on 18 dairy cows, which were dried off 8 wk before their expected date of parturition. They were then divided into 2 homogeneous groups and fed diets contrasting in carotenoid content, high (grass silage) vs. low (corn silage), from wk -7 until parturition. From parturition through wk 12 of lactation, both groups received a grass silage-based diet. Variations in concentrations of carotenoids and the color index (CI) in plasma and milk were monitored from drying off to wk 12 of lactation. Other components of nutritional interest (i.e., vitamins A and E) were also measured. Lutein, all-trans BC and cis-13 BC were the carotenoids found in plasma and milk. Plasma concentrations of carotenoids, vitamin A, and vitamin E decreased throughout the dry period and in the first week of lactation, then increased through the first 3 mo of lactation, parallel to grass silage intake. For both groups, carotenoid and vitamin concentrations in milk drastically decreased during the first week of lactation, then did not vary significantly throughout the remainder to the experiment (wk 12). Plasma concentrations of carotenoids and vitamins were higher in the high-carotenoid group than in the low-carotenoid group during the dry period. Those differences were also observed in colostrum and disappeared in both plasma and milk during the first 10 d of the lactation period. This work allowed us to conclude that, unlike in plasma, variations in carotenoids, vitamin A, and vitamin E in milk were only slight in early lactation. In both plasma and milk, the concentrations were only transitorily affected by the nature of forage fed during the dry period, showing that they depended mainly on the dietary supply, even during the lipid mobilization period. The relationship between concentrations of BC and the CI was linear in plasma (R2 = 0.51) and milk (R2 = 0.37) and reached a plateau in the milk + colostrum data set (R2 = 0.77). The changes in CI during the first 3 mo of lactation were not negligible compared with variations related to the nature of forage reported in previous studies. This implies that methods being developed for the traceability of feeding management of dairy cows based on direct or indirect characterization of these micronutrients in milk, plasma, or both will need to account for changes in relation to lactation stage, which requires further investigation.

Vitamins A and E: metabolism, roles and transfer to offspring

Vitamins A and E are essential, naturally occurring, fat-soluble nutrients that are involved in several important biological processes such as immunity, protection against tissue damage, reproduction, growth and development. They are extremely important during the early stages of life and must be transferred adequately to the young during gestation and lactation. The present article presents an overview of their biological functions, metabolism and dynamics of transfer to offspring in mammals. Among other topics, the review focuses on the biochemical aspects of their intestinal absorption, blood transport, tissue uptake, storage and catabolism. It also describes their different roles as well as their use as preventive and therapeutic agents. Finally, the mechanisms involved in their transfer during gestation and lactation are discussed.

Variations in Carotenoids, Fat-Soluble Micronutrients, and Color in Cows’ Plasma and Milk Following Changes in Forage and Feeding Level

The main aim of this work was to assess factors affecting the secretion of carotenoids in cows' milk. Our objectives were 1) to determine the kinetics of the decrease in carotenoids in plasma, milk, and adipose tissues following a switch from a high- to a low- carotenoid diet; and 2) to specify whether, during lipomobilization, the restitution of these compounds stored in the adipose tissues is sufficient to modify their secretion in milk. During the preexperimental period, 32 cows in midlactation were fed a grass silage-based diet, and were then assigned to 4 groups; 2 groups were maintained on the grass silage diet and 2 were switched to a late hay diet. For each forage diet, one group was fed according to net energy for lactation and nitrogen requirements, and the other was submitted to an energetic underfeeding, with similar forage and carotenoid intake between groups. Variations in concentration of carotenoids and color index (CI) of plasma and milk were monitored over 8 wk. Other components of nutritional interest; i.e., vitamin E (VE), vitamin A, and fatty acids, were also measured. The switch from grass silage to hay diet induced a rapid decrease in concentration of betal-carotene (BC) and VE and in the CI of plasma and milk during the first 2 wk. Pools of BC in adipose tissues also decreased by 40%. Concentrations of BC at the end of the experiment for silage and hay groups were 5.10 and 1.71 microg/mL in plasma and 0.17 and 0.07 microg/mL in milk, respectively. The energetic underfeeding did not affect BC concentration in plasma and induced a small increase in milk BC concentration, related to a decreased milk yield. In the silage group, the energetic underfeeding after 3 to 4 wk induced a decrease in CI and VE of plasma, but not of milk. The fatty acid profile in milk was modified by the change from grass silage to hay diet (C10 to C14 and linoleic acid increased; stearic and linolenic acid percentages decreased) and by underfeeding (oleic, vaccenic, and rumenic acid percentages increased). This study shows that BC and VE levels persist in midlactation cows' plasma and milk for about 2 wk. The results could not confirm a release of BC by bovine adipose tissue, but the level of underfeeding was moderate in this trial. The concentration of BC explained 58 and 40% of variation in CI of plasma and milk, respectively. These CI appear to be valuable tools for diet traceability (i.e., silage vs. hay).

Maternal vitamin A nutriture and the vitamin A content of human milk

Because of the many functions of vitamin A in human physiology, deficiency or excess of the vitamin in lactating women or their infants can adversely affect their health. Infants are born with low body stores of vitamin A, and rely on vitamin A in milk to meet their needs. The vitamin A content of milk is related to maternal vitamin A status and maternal dietary vitamin A intake during lactation. Low-income lactating women in non-industrialized countries have lower milk vitamin A concentrations than lactating women in industrialized countries. Supplementation of lactating women in non-industrialized countries with vitamin A or beta-carotene has resulted in increased milk vitamin A concentrations. However, the optimal timing and dose for sustaining adequate levels of vitamin A in milk throughout the lactation period has not been determined. Further research is needed to understand factors affecting the transfer of vitamin A to milk, and to evaluate various strategies for improving the vitamin A status of mothers and infants.

Fat-soluble vitamin nutrition for dairy cattle

The need for supplementation of dairy cow diets with fat-soluble vitamins depends on the amount of vitamins naturally present in the diet, the availability of dietary vitamins, and the vitamin utilization rate of the animal. Fresh forage contains ample amounts of the vitamin A precursor beta-carotene as well as vitamin E. Irrespective of the dietary amount, however, the availability of vitamins A, D, and E, as well as beta-carotene, can be adversely influenced by poor fat digestion, as commonly occurs due to enteric disease in young calves. In addition, high-grain diets appear to increase the amount of ruminal vitamin destruction and may thus increase vitamin requirements. The vitamin utilization rate may be increased by inflammation as well as dietary and environmental factors. The factors influencing vitamin availability and utilization rate should be considered when formulating rations. Because the vitamin requirement is variable, blood concentrations of vitamins should be monitored when conditions such as poor fertility, weak calves, and poor immune response are present.

Peripartum changes of plasma and milk vitamin A and beta-carotene among dairy cows with or without mastitis

Over 12 mo we studied the relationship between peripartum concentrations of vitamin A and beta-carotene in blood plasma and milk of 93 Holsteins with or without subsequent mastitis. Blood was sampled daily from 7 days prepartum through 7 days postpartum and on alternate weeks through wk 10 of lactation. Milk samples were collected daily for 7 days postpartum and then biweekly for 10 wk. Somatic cell counts were on biweekly milk samples. Vitamin A and beta-carotene of blood plasma decreased rapidly prepartum to reach minimum concentrations at calving (vitamin A) or on day 4 to 6 postpartum (beta-carotene). Thereafter, both vitamin A and beta-carotene increased rapidly through 10 wk postpartum. Concentrations of vitamin A and beta-carotene in colostrum were higher than concentrations in milk. Cows with mastitis (somatic cells greater than 500,000 cells/ml milk) had lower vitamin A in blood plasma during days 0 to 7 and wk 2 and 4 postpartum than cows without mastitis. When data were analyzed with loge of somatic cell count as an independent regression variable, results were similar. In contrast to vitamin A, peripartum beta-carotene in blood plasma was higher among mastitic cows and was related to higher loge of somatic cell count. No significant difference was observed between mastitic and non-mastitic cows for vitamin A and beta-carotene in milk. Lower concentrations of plasma vitamin A and higher concentrations of beta-carotene during the immediate postpartum period were associated with higher milk somatic cell counts among dairy cows during lactation.

Mammary transfer of vitamin A alcohol and ester in lactating dairy cows

The effect of intravenous injection of vitamin A alcohol and vitamin A ester on the vitamin A concentration of bovine milk was studied. Holstein cows received either an intravenous injection of 1 million international units (IU) of vitamin A alcohol, 1 million international units of vitamin A palmitate, or served as controls. Blood serum and milk were sampled at intervals prior to and following injection. Mean concentrations of vitamin A in milk at time 0 were 59.0, 52.0, and 58.4 mug/100 ml for the control, alcohol, and palmitate treatments. Mean contrations of vitamin A in milk, expressed as mug/100 ml or mug/g fat of cows receiving vitamin A alcohol at +195, +451, and +678 min postinjection, were greater than concentrations for either control cows or cows receiving palmitate. Partition of milk Vitamin A at +195 min postinjection for cows injected with vitamin A alcohol showed 4.1% of the recovered vitamin A in the alcohol and 95.9% in the ester form. Injection of vitamin A palmitate had little effect on milk vitamin A concentration. Vitamin A in serum (mug/100 ml) at 195 min after vitamin A alcohol injection was higher (100.4) than for either control (84.0) or cows injected with vitamin A palmitate (89.0).