Relationship between body fat and postweaning interval to estrus in primiparous sows

Oestrus Analysis of Sows Based on Bionic Boars and Machine Vision Technology

This study proposes a method and device for the intelligent mobile monitoring of oestrus on a sow farm, applied in the field of sow production. A bionic boar model that imitates the sounds, smells, and touch of real boars was built to detect the oestrus of sows after weaning. Machine vision technology was used to identify the interactive behaviour between empty sows and bionic boars and to establish deep belief network (DBN), sparse autoencoder (SAE), and support vector machine (SVM) models, and the resulting recognition accuracy rates were 96.12%, 98.25%, and 90.00%, respectively. The interaction times and frequencies between the sow and the bionic boar and the static behaviours of both ears during heat were further analysed. The results show that there is a strong correlation between the duration of contact between the oestrus sow and the bionic boar and the static behaviours of both ears. The average contact duration between the sows in oestrus and the bionic boars was 29.7 s/3 min, and the average duration in which the ears of the oestrus sows remained static was 41.3 s/3 min. The interactions between the sow and the bionic boar were used as the basis for judging the sow's oestrus states. In contrast with the methods of other studies, the proposed innovative design for recyclable bionic boars can be used to check emotions, and machine vision technology can be used to quickly identify oestrus behaviours. This approach can more accurately obtain the oestrus duration of a sow and provide a scientific reference for a sow's conception time.

Effects of L-Arginine Supplementation during Late Gestation on Reproductive Performance, Piglet Uniformity, Blood Profiles, and Milk Composition in High Prolific Sows

This study was conducted to evaluate the effects of L-arginine supplementation levels during late gestation on reproductive performance and piglet uniformity in high prolific sows. A total of 60 F1 multiparous sows (Yorkshire × Landrace), with an average body weight of 238.2 kg, were allotted to one of three treatment groups in a completely randomized design. The dietary treatments were divided by the supplementation level of arginine during the late-gestation period, from day 70 to farrowing, as follows-(1) CON: corn-soybean meal-based basal diet (Arg 0.72%), (2) Arg10: basal diet + L-Arg 0.28% (Arg 1.0%), and (3) Arg15: basal diet + L-Arg 0.79% (Arg 1.5%). The same lactation diet was provided ad libitum to sows during the lactation period. There were no significant differences in body weight and backfat thickness in sows during late-gestation and lactation. Dietary arginine levels had no significant influences on the number of total born, stillbirth, and born alive. However, increasing inclusion level of L-arginine supplementation tended to increase (p < 0.10) alive litter weight linearly, and also linearly increased (p < 0.05) the piglet weight gain and litter weight gain during the lactation period. In piglet uniformity, the standard deviation of piglet birth weight (p < 0.05) and the coefficient of variation for piglet birth weight (p < 0.10) increased linearly, as dietary arginine levels increased in the late gestation period. Increasing L-arginine supplementation to late gestating sows linearly increased (p < 0.05) the blood concentrations of arginine and ornithine at day 90 and day 110 of gestation. On the other hand, dietary arginine levels in late gestation did not affect the blood parameters related to the nitrogen utilization. Increasing dietary arginine levels for the late gestating sows did not affect the milk composition for colostrum and milk at day 21 of lactation. In conclusion, the inclusion level of arginine in the diet for late gestating sows, by up to 1.5%, could improve the alive litter weight at birth and litter weight gain during lactation, whereas the piglet uniformity at birth was decreased due to the increase of survival for fetuses with light birth weight.

A two-diet system andad libitumlactation feeding of the sow 1. Sow performance

Effects of a two-diet system combined withad libitumlactation feeding of sows on food consumption, sow live weight (LW), backfat depth, condition scoring, rebreeding interval, symptoms of agalactia and culling were studied on 60 sows followed for four parities. Feeding regimes were: CR, conventional i.e. restricted during gestation and lactation; SA, a simplified diet offered at a restricted level during gestation and a conventional dietad libitumduring lactation; CA, conventional during gestation and the same dietad libitumduring lactation. During lactation CR sows consumed 5·9 kg food daily (71 MJ metabolizable energy (ME)), whereas SA and CA sows consumed on average 7·0 kg (85 MJ ME), the difference being larger in multiparous than in primiparous sows and larger in the first than in later weeks of lactation. From the second farrowing onward sows on CR treatment were lighter and had thinner backfat and lower condition scores than sows on CA treatment, with sows on SA treatment in between, i.e. approaching the CR sows in the gestation periods and the CA sows in the lactation periods. At first service LW was 130 kg and backfat thickness 14 mm. During the fourth lactation LW averaged 190 kg in CR sows and around 220 kg for SA and CA sows, and backfat thickness was 11 mm in CR sows and around 16 mm in SA and CA sows. SA sows tended to rebreed earlier after weaning than did CR or CA sows. CA sows and in particular SA sows had higher incidences of agalactia symptoms and higher rectal temperatures post partum than CR sows. The culling rates did not differ between feeding regimes, although the predominant causes for culling did, being shoulder lesions and abscesses in thin CR sows and leg disorders in SA and CA sows. At the end of the experiment, however, more SA sows than others were retained in the experimental herd. It was concluded that the SA feeding regime was superior in terms of sow performance, despite an increased incidence of agalactia symptoms.

The influence of food intake and allyl trenbolone administration during lactation on plasma steroid concentrations and the reproductive performance of multiparous sows

An experiment was made to examine the effects of food intake and an orally active progestagen on plasma steroid concentrations and subsequent reproductive performance of multiparous sows. Thirty-five multiparous Landrace × Large White sows were assigned to one of four treatments immediately after parturition. Treatment H-AT sows were offered a high level of food intake throughout lactation: 3·5 kg of a diet containing 160 g/kg dry matter (DM) of crude protein and 13 MJ digestible energy per kg DM given twice daily. Treatment H+AT sows were offered the same food intake as H-AT sows and in addition they were given 20 mglday of allyl trenbolone (AT) mixed with the morning feed. Treatment L-AT sows were given 1·5 kg of the same diet offered twice daily during lactation and treatment L+AT sows were also offered this lower level of food intake and given AT. The respective levels of food intake were offered to sows from the 1st day of lactation onwards until weaning at 21 days post partum. Litter weights at weaning were influenced significantly by feeding level (P< 0·001) and also by AT administration (P<0·05). Sows on the high level of feeding had the heaviest litters and food-restricted sows had the lightest litters. AT treatment depressed litter weight at weaning. There was no effect of food level or AT on the plasma concentrations of progesterone or oestrogens during lactation. There was a highly significant (P<0·001) difference in mean plasma oestrogen concentration between high (H-AT and H+AT) and low (L-AT and L+AT) fed groups during early pregnancy in the subsequent cycle. Sows given a combination of high energy in lactation and AT (H+AT) exhibited shorter intervals from weaning to oestrus than both groups of food-restricted (L-AT and L+AT) sows fP<0·01) but treatment had no significant effect on either the farrowing rate or on the subsequent litter size. It is concluded that despite significant changes in the live weight and condition of sows and changes in steroid hormone concentrations due to food intake and the administration of allyl trenbolone, there were no significant effects on reproductive performance.

The effects of food intake during lactation and post weaning on the reproductive performance and hormone and metabolite concentrations of primiparous sows

The objective of this study was to investigate the effect of low food intake on post-weaning fertility and hormone concentrations in primiparous sows. One hundred and forty primiparous sows (Landrace × Large White) were randomly assigned to one of four treatment groups: (A) restricted to 3 kg food per day during lactation and 2 kg food per day post weaning (no. = 36); (B) restricted to 3 kg food per day during lactation and ad libitum feeding post weaning (no. = 33); (C) ad libitum feeding throughout with a mean voluntary food intake of 3·7 kg/day during lactation (no. = 36); and (D) ad libitum feeding throughout with a mean voluntary food intake of 4·9 kg/ day during lactation (no. = 35). Litters were standardized at eight to 10 pigs at 2 days post partum and were weaned at 27·2 (s.e. 0·5) days post partum. After weaning, sows were observed twice daily for signs of oestrus and were mated on the day(s) of standing oestrus. Six sows from each group were fitted with indwelling jugular cannulae 2 days before weaning. Blood samples were collected 1 day before weaning (W−l), 1 day after weaning (W+l) and 4 days after weaning (W+4), and these sows were slaughtered on W+4. Ovaries were recovered, follicles and corpora lutea were counted, and folUcular fluid collected. Sows given food at a restricted level (groups A and B) lost more backfat during lactation than sows given food ad libitum (groups C and D) (P < 0·01). Piglet weaning weights, weaning to conception intervals and the proportion of sows ovulating by W+4 were not significantly different among groups. In sows that did not ovulate, numbers of large follicles were not significantly different among groups but the low food intake (groups A, B and C) sows had more medium-sized follicles than high food intake (group D) sows (P < 0·01). FolUcular fluid concentrations of oestradiol, progesterone and insulin-like growth factor-1 (IGF-1) did not differ among groups (P > 0·05). Plasma non-esterified fatty acids concentrations were greater in groups C and D than in groups A and B on W−l, W+l and W+4. Serum insulin and plasma glucose concentrations were lower in groups C and D than in groups A and B on W−l and W+l, but were similar among groups on W+4. Serum growth hormone concentrations were lower in group D than group A and B on W−l and W+l but not W+4. Concentrations of IGF-1 in serum were greater in groups C and D than groups A and B on W−l and W+l but not W+4. It is concluded that low food intakes during lactation and post weaning affected body condition, serum hormones and metabolites and ovarian function of primiparous sows without dramatically affecting ovarian hormones or reproductive performance.

Studies on the tryptophan requirement of lactating sows. Part 1: Estimation of the tryptophan requirement by performance

Mature sows were evenly assigned to six dietary treatments, which differed only in the concentration of total (apparent ileal digestible, AID) tryptophan (Trp) amounting per kg feed to 1.2 g (0.8 g) to 4.2 g (3.8 g) in diets 1-6. For a total of 72 lactations (28 days) sows' feed intake was measured daily and body weight was measured on day 110 of pregnancy and on days 1 and 28 of lactation. Litter size was standardized to 10-12 piglets within 1 week after farrowing. The piglets were weighed at days 1, 21 and 28. Milk yield was recorded by the weigh-suckle-weigh method on days 20 and 21. Concentrations of milk fat and protein were measured in manually drawn samples (days 20 and 21) by infrared spectroscopy. Average daily feed intake of the sows was 3.4, 4.7, 4.7, 6.1, 5.1 and 4.7 kg (diets 1-6 respectively, p < 0.001). Body weight losses of the sows during lactation were 30.8, 16.9, 19.2, 9.5, 14.1 and 13.1 kg (diets 1-6 respectively, p < 0.05). Milk output in the average of days 20 and 21 was 6840, 8192, 8362, 9035, 8618 and 8140 g/day, respectively (p < 0.01). There were no differences in milk fat or protein contents. Daily weight gain of the piglets in the average of lactation was 157, 184, 184, 187, 185 and 177 g, respectively (p < 0.10). Based on the results of this study the estimated Trp requirement of lactating sows for optimal performance was calculated with 1.9 g AID Trp/kg in the lactation diet (according to 2.0 g true ileal digestible Trp and approximately 2.6 g Trp on total basis).

Lactation weight loss influences subsequent reproductive performance of sows

In order to examine the effect of different lactation weight losses of sows of different parity on subsequent reproductive performance, the present trial was performed in German (n = 4) and Slowakian (n = 11) indoor pig breeding units (n = 1677 sows evaluated). Weaning-to-service-intervals, farrowing rates and total-born litter sizes in sows with different lactation weight losses were compared. Sows were categorized according to lactation weight losses of <5%, 5-10%, 11-15%, 16-20%, >20%. Lactation weight losses exerted a quadratic effect (P < 0.01) on weaning-to-service-intervals. When analyzed across parity categories, with parity category included as a fixed effect, the weaning-to-service-intervals appeared to be minimized at lactation weight losses of <5%. Weaning-to-service-intervals increased (P < 0.05) when lactation weight losses increased above 5% for parity 1 sows, but not until lactation weight losses exceeded 10% for animals of parity 2 and more. There was a parity effect observed at lactation weight losses of <10%, P < 0.05, but the difference was not significant any more at lactation weight losses of >10%. Lactation weight losses >10% had a negative (P < 0.05) effect on subsequent farrowing rates to first service. The difference was higher (P < 0.01) in sows with lactation weight losses >20%. Lactation weight losses exerted a negative (P < 0.001) effect on total-born litter sizes in parity 1 versus parity >5 and parity 1 versus parity 2-5 sows at lactation weight losses of >10%.

CONCLUSION

As weight loss of sows during lactation increases subsequent reproduction performance decreases.

Growth and compositional changes of fetal tissues in pigs1

Three hundred twenty fetuses were obtained from 33 pregnant gilts (Camborough-22, Pig Improvement Co.) to determine rates of nutrient deposition in fetal tissues and to estimate nutrient requirements for fetal growth. Pregnant gilts were fed an equal amount of a gestation diet (2.0 kg/d; as-fed basis), and were slaughtered at d 0, 45, 60, 75, 90, 102, or 110 of gestation (n = 3 to 6 per day). Fetuses were dissected into carcass and individual tissues (including gastrointestinal tract, liver, lung, heart, kidney, spleen [> or = d 75]), and partial placental collection was made for chemical analysis. Fetal tissues were weighed and analyzed for DM, ash, CP, and crude fat. Regression equations were obtained to explain the weight and compositional changes of individual tissues during gestation. Weights of the fetus, carcass, gastrointestinal tract, liver, heart, lung, and kidney increased cubically (P < 0.001), whereas brain weight increased linearly (P < 0.001) as gestation progressed. Fetal protein and fat contents increased quadratically (P < 0.001) as gestation progressed (R2 = 0.906 and 0.904, respectively). Changes in fetal protein and fat contents fit a multiphasic regression that consisted of two linear equations (P < 0.001, R2 = 0.988 and P < 0.001, R2 = 0.983, respectively), indicating that protein and fat growth accelerated after d 69 of gestation. Fetal protein and fat accretions were 0.25 and 0.06 g/d (P < 0.001) before d 69 of gestation, and increased to 4.63 and 1.09 g/d (P < 0.001) after d 69 of gestation. Protein needs for tissue protein gains increased 19-fold after d 69 of gestation. Results of this study indicate that the growth of the fetus and fetal tissues occurs at different rates during gestation and support the practice of a two-phase feeding strategy (before and after approximately d 70 of gestation) for pregnant gilts.

Efficacy of sucrose and milk chocolate product or dried porcine solubles to increase feed intake and improve performance of lactating sows1

Two experiments were conducted to determine the voluntary feed intake and performance of lactating sows fed diets containing a sucrose/milk chocolate product (MCP) blend (Exp. 1) or dried porcine solubles (DPS; Exp. 2). Dried porcine solubles is a coproduct of heparin extraction from porcine small intestines. In Exp. 1, mixed-parity sows (n = 108) at two research centers were assigned to a corn-soybean-meal-based diet formulated to contain 0.9% total lysine or a similar diet that contained 4% sucrose and 2% MCP on an as-fed basis. Sows were allowed ad libitum access to dietary treatments from the day of farrowing until pigs were weaned at approximately 21 d postpartum. Diet had no significant effect on voluntary feed intake of sows during lactation, backfat depth, or postweaning interval to estrus, but it had variable effects on body weight changes. Inclusion of the sucrose/MCP blend in diets elicited a 2% improvement in litter weaning weight at one research center and a 6% depression in litter weaning weight at the other center (diet x research center, P < 0.05). Litter size throughout lactation was unaffected by dietary treatment. In Exp. 2, mixed-parity sows (n = 119) at two research centers were assigned to corn-soybean meal-based diets formulated to contain 0.9% total lysine with 0, 1.5, or 3.0% added DPS. Sows were assigned to dietary treatments within research center, farrowing group, and parity at parturition. Dried porcine solubles tended to increase (P < 0.10) total feed consumed in the first 9 d of lactation and average daily feed intake over the entire lactation (6.03, 6.53, and 6.30 kg) for sows fed 0, 1.5, and 3.0% DPS, respectively. Litter size and weight on d 18 of lactation were not affected by concentration of DPS in the diet. Days from weaning to estrus and percentage of sows displaying estrus were not influenced by diet. We conclude that inclusion of the sucrose/MCP blend in the diet for lactating sows had no consistent effect on voluntary feed intake of sows and weight gain of nursing pigs. Inclusion of DPS at 1.5 or 3.0% tended to improve feed intake of lactating sows but had no significant influence on litter performance.

Factors affecting follicular populations on Day 3 postweaning and interval to ovulation in a commercial sow herd

Sows (n=146) in a commercial herd were studied to determine factors affecting follicular populations and interval to ovulation after weaning. Ovaries were examined daily by ultrasonography beginning on Day 3 postweaning and twice daily from Day 4.5 until ovulation. Ovarian images were recorded on videotape on Day 3 postweaning and follicles were counted. Subsequent ultrasounds were used to determine time of ovulation. Sows with short weaning to ovulation intervals (<or=6.5 days) had follicular populations on Day 3 postweaning that were more advanced (comprised of follicles with greater diameter) when compared to sows with long (>or=9 days) weaning to ovulation intervals (P<0.001). Follicular populations in sows with intermediate (7-8.5 days) intervals to ovulation were intermediate in diameter when compared to sows with short or long intervals to ovulation. Parity and body condition score (BCS) affected interval to ovulation; first parity and low body condition sows had longer intervals to ovulation (P<0.001 and 0.05, respectively). The longer intervals to ovulation in first parity and low body condition sows were associated with lesser follicular diameters on Day 3 after weaning. We conclude that follicular populations measured by ultrasonography on Day 3 after weaning were different for sows with different intervals to ovulation. Furthermore, production factors (i.e. parity and BCS) known to influence interval to ovulation were associated with differences in follicular growth within the first 3 days after weaning in sows.