1
|
Bhardwaj K, Meneely JP, Haughey SA, Dean M, Wall P, Petchkongkaew A, Baker B, Zhang G, Elliott CT. A model framework to communicate the risks associated with aflatoxins. NPJ Sci Food 2023; 7:40. [PMID: 37567867 PMCID: PMC10421891 DOI: 10.1038/s41538-023-00217-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2023] [Accepted: 07/18/2023] [Indexed: 08/13/2023] Open
Abstract
Risk communication is defined as the interactive exchange of information and opinions concerning risk, risk-related factors and risk perceptions amongst all the stakeholders of food safety throughout the risk analysis process. The interactive exchange of information occurs at three different levels i.e. informed level, dialogue level and engagement level. For an effective food safety risk communication (FSRC), it is important that the information should adhere to the core principles of risk communication which are transparency, openness, responsiveness and timeliness. Communication of a food safety risk within all the components of risk communication strategy constitutes a complex network of information flow that can be better understood with the help of a framework. Therefore, a model framework to communicate the risks associated with aflatoxins (AFs) dietary intake has been developed with the aim of (a) creating general awareness amongst public and (b) involving industry stakeholders in the prevention and control of risk. The framework has been motivated by the learnings and best practices outlined in the identified technical guidance documents for risk communication. Risk assessors, risk managers, industry stakeholders and general public have been identified as the major stakeholders for the present framework. Amongst them, industry stakeholders and general public has been selected as the major target audience for risk managers. Moreover, population residing in low- and middle-income countries (LMIC) has been identified as the main target group to reach.
Collapse
Affiliation(s)
- Kiran Bhardwaj
- Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, BT9 5DL, Northern Ireland, United Kingdom
| | - Julie P Meneely
- Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, BT9 5DL, Northern Ireland, United Kingdom
| | - Simon A Haughey
- Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, BT9 5DL, Northern Ireland, United Kingdom
| | - Moira Dean
- Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, BT9 5DL, Northern Ireland, United Kingdom
| | - Patrick Wall
- University College Dublin, School of Public Health Physiotherapy and Sports Science, Woodview House Belfield Dublin 4, Dublin, Ireland
| | - Awanwee Petchkongkaew
- Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, BT9 5DL, Northern Ireland, United Kingdom
- School of Food Science and Technology, Faculty of Science and Technology, Thammasat University, Bangkok, Thailand
| | - Bob Baker
- Mars Global Food Safety Research Center, Bejing, China
| | | | - Christopher T Elliott
- Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, BT9 5DL, Northern Ireland, United Kingdom.
- Mars Global Food Safety Research Center, Bejing, China.
| |
Collapse
|
2
|
Cioca AA, Tušar L, Langerholc T. Food Risk Analysis: Towards a Better Understanding of "Hazard" and "Risk" in EU Food Legislation. Foods 2023; 12:2857. [PMID: 37569132 PMCID: PMC10418315 DOI: 10.3390/foods12152857] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2023] [Revised: 07/13/2023] [Accepted: 07/25/2023] [Indexed: 08/13/2023] Open
Abstract
For risk communication, it is important to understand the difference between "hazard" and "risk". Definitions can be found in Codex Alimentarius and the European Union (EU) General Food Regulation (EC) No. 178/2002. The use of these terms as synonyms or their interchange is a recurrent issue in the area of food safety, despite awareness-raising messages sent by EFSA (European Food Safety Authority) and other interested entities. A quick screening of the EU's food regulations revealed several inconsistencies. Hence, it was considered necessary to further investigate if regulations could act as a source for this problem. A software tool was developed to support the detection and listing of inconsistent translations of "hazard" and "risk" in certain EU food regulations. Subsequently, native-speaking experts working in food safety from each EU country were asked to provide their individual scientific opinion on the prepared list. All data were statistically analysed after applying numerical scores (1-5) describing different levels of consistency. Results showed that the most common problem was the interchange of "hazard" with "risk" and vice versa. This lack of consistency can create confusion that can further translate into misjudgments at food risk assessment and communication levels.
Collapse
Affiliation(s)
- Ana-Andreea Cioca
- Department of Microbiology, Biochemistry, Molecular Biology and Biotechnology, Faculty of Agriculture and Life Sciences, University of Maribor, 2311 Hoče, Slovenia;
| | - Livija Tušar
- Department of Biochemistry and Molecular and Structural Biology, Jožef Stefan Institute, Jamova Cesta 39, 1000 Ljubljana, Slovenia;
- Centre of Excellence for Integrated Approaches in Chemistry and Biology of Proteins (CIPKeBiP), Jamova Cesta 39, 1000 Ljubljana, Slovenia
| | - Tomaž Langerholc
- Department of Microbiology, Biochemistry, Molecular Biology and Biotechnology, Faculty of Agriculture and Life Sciences, University of Maribor, 2311 Hoče, Slovenia;
| |
Collapse
|
3
|
Baba FV, Esfandiari Z. Theoretical and practical aspects of risk communication in food safety: A review study. Heliyon 2023; 9:e18141. [PMID: 37539121 PMCID: PMC10395359 DOI: 10.1016/j.heliyon.2023.e18141] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2023] [Revised: 06/02/2023] [Accepted: 07/09/2023] [Indexed: 08/05/2023] Open
Abstract
Currently, food safety hazards have introduced as one of the most important threats to public health worldwide. Considering numerous crises in the field of food safety at global, regional, and national levels, and their impact on the physical and mental health of consumers, it is very vital to evaluate risk communication strategies in each country. Food safety risk communication (FSRC) aims to provide the means for individuals to protect their health from food safety risks and make informed decisions about food risks. The purpose of this study is to present FSRC as one of the key parts of risk analysis, its importance considering the prevalence of food contamination and recent crises related to food. Additionally, the stages of implementation of FSRC are mentioned. In FSRC, it is essential to comply with the principles and prerequisites. There are various strategies for FSRC nowadays. Different platforms for FSRC are rapidly evolving. Choosing and evaluating the appropriate strategy according to the target group, consensus of stakeholders, cooperation and coordination of risk assessors and risk managers have a significant impact in order to improve and implement FSRC.
Collapse
Affiliation(s)
| | - Zahra Esfandiari
- Corresponding author. Hezar Jarib St, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
| |
Collapse
|
4
|
Surveying citizens on food safety. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1002/fsat.3604_7.x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/03/2022]
|
5
|
Cioca A, Langerholc T, Tušar L. Implementation of food matrix effects into chemical food contaminant risk assessment. EFSA J 2022; 20:e200905. [DOI: 10.2903/j.efsa.2022.e200905] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022] Open
|
6
|
Brand F, Dendler L, Fiack S, Schulze A, Böl GF. [Risk communication of policy advising scientific organisations: a thematic outline using the example of the German Federal Institute for Risk Assessment]. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 2022; 65:599-607. [PMID: 35380241 PMCID: PMC8980784 DOI: 10.1007/s00103-022-03520-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2021] [Accepted: 03/03/2022] [Indexed: 12/04/2022]
Abstract
Regulierungswissenschaftliche Organisationen wie das Bundesinstitut für Risikobewertung (BfR) sehen sich in ihrer wissenschaftsbasierten Risikokommunikation mit diversen Herausforderungen konfrontiert: Einerseits wird die Kommunikation gesundheitlicher Risiken immer komplexer und dementsprechend voraussetzungsreicher, weshalb unter anderem Fragen nach der Gesundheitskompetenz von Verbraucherinnen und Verbrauchern sowie zielgruppengerechter Risikokommunikation an Bedeutung gewinnen. Andererseits sehen sich die Wissensbestände regulierungswissenschaftlicher Organisationen zunehmend der Politisierung und öffentlichen Kritik ausgesetzt. In diesem Rahmen werden Fragen nach der Objektivität und Vertrauenswürdigkeit von Gutachten, Risikobewertungen und Stellungnahmen sowie der Legitimierung und Reputation regulierungswissenschaftlicher Organisationen relevant. Zusätzlich intensiviert wird dies durch das Aufkommen neuer Akteure in den sozialen Medien, die eigene Informations- und Kommunikationsmaterialien produzieren und veröffentlichen. In diesem Kontext verbreitete Fehl‑, Des- und Malinformationen stellen eine weitere Herausforderung dar, welche eng mit Fragen nach einer adäquaten Kommunikation über gesundheitliche Risiken sowie der Stabilisierung von Legitimität, Reputation und Vertrauenswürdigkeit zusammenhängt. Der Artikel diskutiert verschiedene Lösungsansätze, darunter die Optimierung und visuelle Aufbereitung von Gesundheitsinformationen, die Ermöglichung gesellschaftlicher Partizipation und die Einbettung dieser Maßnahmen in das strategische Stakeholder- und Reputationsmanagement. Der Beitrag schließt mit einem Aufruf zu offenerer Diskussion inhärenter Dilemmata.
Collapse
Affiliation(s)
- Fabian Brand
- Abteilung Risikokommunikation, Bundesinstitut für Risikobewertung (BfR), Max-Dohrn-Str. 8-10, 10589, Berlin, Deutschland.
| | - Leonie Dendler
- Abteilung Risikokommunikation, Bundesinstitut für Risikobewertung (BfR), Max-Dohrn-Str. 8-10, 10589, Berlin, Deutschland
| | - Suzan Fiack
- Abteilung Risikokommunikation, Bundesinstitut für Risikobewertung (BfR), Max-Dohrn-Str. 8-10, 10589, Berlin, Deutschland
| | - Annett Schulze
- Abteilung Risikokommunikation, Bundesinstitut für Risikobewertung (BfR), Max-Dohrn-Str. 8-10, 10589, Berlin, Deutschland
| | - Gaby-Fleur Böl
- Abteilung Risikokommunikation, Bundesinstitut für Risikobewertung (BfR), Max-Dohrn-Str. 8-10, 10589, Berlin, Deutschland
| |
Collapse
|