Ultrastructural study of taste buds at rest and after stimulation, and comparative study between type III cell and Merkel cells

Scanning electron microscopy of denervated taste buds in hamster: morphology of fungiform taste pores

BACKGROUND

Taste pores of fungiform papillae are critical for taste function. Taste nerve injury affects the pore, rendering it refractory to staining with vital dyes. Whether pores of denervated fungiform papillae disappear or undergo more modest structural changes to account for diminished staining was the subject of the present study.

METHODS

The chorda tympani in the hamster was served unilaterally and the anterior tongue prepared for scanning electron microscopy after 31 days of survival.

RESULTS

Taste pores were found on 92% of control fungiform papillae. They were round openings formed by the free margins of keratinocytes, and centered in hillock-shaped elevations of the papillary surface. Hillocks were encircled by an indentation which, in turn, was surrounded by a circular epithelial rim. These structures associated with fungiform pores distinguish pores on the anterior tongue from those on the posterior tongue. The pores led to a channel that penetrated into the papilla. The experimental side of the tongue had markedly fewer pores. Definitive pores were present on only 53% of denervated papillae. The papillae that lacked pores either exhibited a small hillock and a subtle depression in place of the pore, or had entirely flat apical surfaces. The denervated papillae that retained pores exhibited structural changes. The pores had smaller diameters and led to shallower channels than control pores. Moreover, these persistent pores were associated with hillocks, indentations and rims that were more variable and less distinct than those of control papillae.

CONCLUSIONS

Pores of fungiform papillae in hamster are associated with specialized surfaces features of the papillary epithelium. Denervation results in changes that range from disappearance of the pores to their shrinkage and the atrophy of pore-associated epithelial structures.

The distribution and origin of keratin 20-containing taste buds in rat and human

Sections of tissues containing lingual and extra-lingual taste buds were evaluated with monoclonal antibodies against cytokeratins. In the caudal third of the rat's tongue, keratin 20 immunoreactivity was restricted to taste buds, whereas keratins 7, 8, 18, and 19 were expressed in vallate and foliate taste buds and in cells of salivary ducts that merge with these taste epithelia. Hence, antibodies against keratin 20 most clearly distinguished differentiated taste cells from all other cells. In rat epiglottis, taste buds and isolated bipolar cells were keratin-20-positive. In rat nasopalatine papilla and palate, antibodies against keratin 20 identified Merkel cells, none of which was near to the keratin-20-negative taste buds. Nor were Merkel cells present at epiglottal taste buds or the keratin-20-negative fungiform taste buds or elsewhere in rat tongue. Hence, Merkel cells make no contribution to rat fungiform, epiglottal, nasopalatine, or palatal taste buds. Human and rat keratin-20-positive tissues are reported to be endodermal derivatives with the exception of Merkel cells and luminal urothelial cells. In rats the distribution of keratin-20-positive taste buds was in full agreement with the classical view that the posterior third of the tongue is derived from endoderm (keratin-20-positive taste buds), whereas the anterior two-thirds of the tongue is derived from stomadeal ectoderm (keratin-20-negative taste buds). The equally intense keratin 20 immunoreactivity of human fungiform and vallate taste buds violates this traditional rostro-caudal segregation and suggests that endodermally derived tissues may be present in the tip of the human tongue.

Merkel-like basal cells in Necturus taste buds contain serotonin

Several types of cells have been identified in vertebrate taste buds, including dark cells, light cells, intermediate cells, type III cells, and basal cells. The physiological roles of these cell types are not well understood, especially those of basal cells. In this paper we show that there are two types of basal cells in taste buds from Necturus maculosus. One type of basal cell is an undifferentiated cell, presumably a stem cell. By combining light microscopic immunocytochemistry with electron microscopy, we show that the other type of basal cell is positive for serotonin-like immunoreactivity and that these cells have ultrastructural features similar to those found in cutaneous Merkel cells. Based on these findings, and the fact that the Merkel-like taste cells have been shown to make synaptic contacts with adjacent taste cells and with innervating nerve fibers, we conclude that these Merkel-like basal taste cells are serotonergic interneurons.

HVEM serial-section analysis of rabbit foliate taste buds: I. Type III cells and their synapses

Serially sectioned rabbit foliate taste buds were examined with high voltage electron microscopy (HVEM) and computer-assisted, three-dimensional reconstruction. This report focuses on the ultrastructure of the type III cells and their synapses with sensory nerve fibers. Type III cells have previously been proposed to be the primary gustatory receptor cells in taste buds of rabbits and other mammals. Within rabbit foliate taste buds, type III cells constitute a well-defined, easily recognizable class and are the only taste bud cells observed to form synapses with intragemmal nerve fibers. Among 18 type III cells reconstructed from serial sections, 11 formed from 1 to 6 synapses each with nerve fibers; 7 reconstructed type III cells formed no synapses. Examples of both convergence and divergence of synaptic input from type III cells onto nerve fibers were observed. The sizes of the active zones of the synapses and numbers of vesicles associated with the presynaptic membrane specializations were highly variable. Dense-cored vesicles 80-140 nm in diameter were often found among the 40-60 nm clear vesicles clustered at presynaptic sites. At some synapses, these large dense-cored vesicles appeared to be the predominant vesicle type. This observation suggests that there may be functionally different types of synapses in taste buds, distinguished by the prevalence of either clear or dense-cored vesicles. Previous investigations have indicated that the dense-cored vesicles in type III cells may be storage sites for biogenic amines.

Electron microscopic observation of vallate taste buds of zinc-deficient rats with taste disturbance

Henkin et al. (1975) reported that there is a loss of the dense substance in the taste pore region, a loss of microvilli and a decrease of dark granules and microvacuolation in the taste pore buds of patients who complain of taste disturbance. In our experiment, we prepared artificially zinc-deficient rats by feeding a zinc-deficient diet and observed the same results in the taste buds of zinc-deficient rats with taste disturbance.

Structure of taste buds in foliate papillae of the rhesus monkey, Macaca mulatta

Taste buds in foliate papillae of the rhesus monkey were examined by electron microscopy. Three distinct cell types were identified. Type I cells were narrow elongated cells containing an oval nucleus, bundles of intermediate filaments, several Golgi bodies, and characteristic apical membrane-bounded dense granules. These cells exhibited morphological variations: some had a moderately dense cytoplasm, perinuclear free ribosomes, and flattened sacs of rough endoplasmic reticulum; others had a more lucent cytoplasm, dilated irregular rough endoplasmic reticulum, lysosome-like dense bodies, and lipid droplets. Type II cells typically contained a spherical, pale nucleus, a prominent nucleolus, supranuclear and infranuclear Golgi bodies, mitochondria with tubular cristae, and one or two centrioles. This cell type, too, showed some variation in the relative amounts of ribosomes and smooth endoplasmic reticulum, which varied inversely with each other. Type III cells were characterized by a clear apical cytoplasm essentially devoid of ribosomes and containing microtubules. In a few type III cells, the peri- and infranuclear regions contained many ribosomes and some rough endoplasmic reticulum. In most Type III cells, there were large numbers of dense and clear vesicles in the peri- and infranuclear regions; some of the vesicles were grouped in synapse-like arrangements with adjacent nerves. The morphological variations exhibited by all three cell types could be accounted for by age differences in each of the cells. This would be consistent with the notion that cell renewal occurs in each of the three cell populations.

Fine structure of taste buds in the human fungiform papilla

The fine structure of taste buds on fungiform papillae from man was examined with particular reference to different cell types and to cell-nerve contacts. Most of the elongated cells of the taste bud extended from the basal lamina to the apical pore, terminating in irregular microvilli. The cells contained clear apical vesicles, mitochondria, filament bundles and Golgi cisternae. Unmyelinated nerve fibers, containing mitochondria as well as both dense-cored and clear synaptic-type vesicles, were scattered throughout the whole taste bud but were most numerous at the base. The nerve fibers were either in simple appositional contact or in mesaxonal contact with the taste bud cell. Typical synapses with the postsynaptic densities in the taste bud cell were sometimes seen. In addition, single taste bud cells were observed to have more than one type of contact with nerve fibers. As in the Old World monkey Cynomolgus it was not possible to distinguish different cell types described earlier in other species.

The specialized junctions between Merkel cell and neurite: an electron microscopic study

Longitudinal serial sections of one half of the entire sinus hair of a mouse were examined by the electron microscope. Three neurites entering the outer root sheath from the perifollicular blood sinus were encountered. These were separate nerve trunks from those connected with perifollicular tactile nerve endings and exclusively innervated intrafollicular Merkel cells. Two types of specialized junctions were observed at the contact regions between Merkel cell plasma membrane and neurite plasma membrane: (i) desmosome-like structures in which small clear vesicles and/or the large cored vesicles of neurite and thicker membrane (post-synaptic?) of apposed Merkel cell were found ant (ii) synapse-like structures in which Merkel cell granules were concentrated near the plasma membrane and the membrane of the apposed neurite was usually thicker (post-synaptic?). In some of the synapse-like junctions the limiting membrane of Merkel cell granules fused with the Merkel cell plasma membrane and its content seemed to be discharged into the intercellular space. This suggested actual exocytotic secretion of Merkel cell granules. Juxtaposition of 2 types of junctions, i.e. (i) and (ii) above, was also found. This suggested the possibility that the reciprocal synapse would be present between Merkel cells and afferent neurites.

Preneural phase of taste

The preneural phase of taste has been studied, describing first the pit region of taste buds and its dynamics. The biochemical regulation of the preneural phase is then analyzed, with emphasis on thiol and metal (certain metals) interactions: the first inhibit and the second facilitate. The equilibrium between thiol and metal ions regulates the flux of tastants, probably at the level of the microvilli membrane. The hypothetical role of the pore and dense substance is considered.

Ultrastructure of Merkel corpuscles and so-called "transitional" cells in the white Leghorn chicken

In the chicken Merkel corpuscles are located in the dermis and consist of specialized Merkel cells, discoid nerve endings and lamellar cells. Merkel cells contain characteristic membrane-bound dense-core granules and bundles of microfilaments. Asymmetric junctions, synapse like, with thickened membranes and clusters of dense-core vesicles were observed between the Merkel cells and the nerve endings. The nerve ending is derived from myelinated nerves and sometimes contains clusters of clear vesicles. A laminar system formed by lamellar cells of the Schwann cell type encloses the Merkel cells and the nerve endings. So called "transitional" cells, showing some of the morphological features of both keratinocytes and Merkel cells, were observed in the basal layer of the epidermis. One was located partly in the epidermis and partly in the dermis. The structure of Merkel corpuscles is compared with that of Merkel cells in other tetrapods. The developmental significance of "transitional" cells and the origin of Merkel cells are discussed.

Desquamation on taste buds

Taste bud surface cells suffer from a desquamation process that modifies the pores' shape and size and the amount of amorphous substance in the pits region. We have studied this phenomenon-which probably plays an important functional role-by light, electron and scanning microscopy.

The Merkel cell system and a comparison between it and the neurosecretory or APUD cell system

The Merkel cell, a neural crest migrant to the skin, possesses a characteristic intranuclear rodlet, cytoplasmic membrane-bound granules, and horn projections and is usually associated with nerve terminations. It is also associated with all types of known organizations of sensory nerve endings in the skin and possesses characteristic enzyme reactions in relation to the ending. The Merkel cell is found in the skin and the oral mucous membranes, and similar cells are observed in the taste buds and pulmonary tissue. A comparison between the Merkel cell and the APUD cell system of polypeptide hormone and amine-producing cells reveals many structural and chemical similarities.