Preening cups increase apparent wet preening behaviors, but have no impact on other behaviors, body condition, growth, or body morphometrics of grow-out Pekin ducks

Preening cups may be a form of open water that would allow ducks to express preening behaviors. We set out to test the hypothesis that preening cups would not have detrimental effects on ducks or their environment. Control pens (N = 6, 65 ducks/pen) had nipple lines while experimental pens (N = 6, 65 ducks/pen) had the same nipple line plus one preening cup (PC). Body weights of 30 ducks per pen, and body condition scores on 50 ducks per pen were recorded weekly. On d 18 and 43, 5 ducks per pen were euthanized and their spleens, Bursas, liver, and uropygial glands were weighed. Behavior data were collected using scan sampling with video being recorded for 72 continuous hours at 4 different ages: 25 d, 30 d, 36 d, and 40 d. Body morphometrics were analyzed by 2-way ANOVA with repeated measures. Body condition scoring was analyzed by Pearson's chi-square. The GLIMMIX procedure (SAS 9.4) was used for behavioral analyses to examine treatment differences in the proportion of ducks performing dry preening, wet preening, eating, drinking, standing, and laying down. Feather pecking, feather picking, preening conspecifics (also known as allopreening), dunking head, and drinking from preening cup were analyzed using PROC LOGISTIC with the Firth bias correction for quasi-complete separation and odds ratios were calculated. More PC ducks housed with PC performed wet preening compared to control ducks (25 d: F1,26 = 6.90, P = 0.0143; 30, 36, and 40 d; F1,78 = 24.53, P < 0.0001). Ducks in the PC group were also more likely to lay down compared to controls (25 d: F1,33 = 4.95, P = 0.0330). No differences were observed for any other behavior, body condition score, body weight or morphometrics at any age. Although ducks in the preening cup group showed an increase in wet preening, our data suggest that open water is not necessary to maintain feather condition or uropygial gland size.

Injurious pecking in organic turkey fattening-effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype

Injuries and plumage damage (PD) are important indicators of welfare. First priority in turkey fattening is to reduce injurious pecking, which includes aggressive pecking (agonistic behavior) and additionally severe feather pecking (SFP) and cannibalism with their multifactorial reasons. Still, there are few studies available evaluating different genotypes for their welfare status under organic conditions. The aim of this study was to investigate the effects of genotype and husbandry with 100% organic feeding (2 variants with different riboflavin content: V1 and V2) on injuries and PD. During rearing nonbeaktrimmed male turkeys of a slow- (Auburn, n = 256) and fast-growing (B.U.T.6, n = 128) genotype were kept in 2 indoor housing systems (without environmental enrichment (EE) = H1-, n = 144 and with EE = H2+, n = 240). During fattening 13 animals per pen of H2+ were relocated to a free-range system (H3 MS, n = 104). EE included pecking stones, elevated seating platforms and silage feeding. The study included five 4-wk feeding phases. At the end of each phase, injuries and PD were scored to assess animal welfare. Injury scores ranged from 0 (=no damage) to 3 (=severe damage) and PD from 0 to 4. Injurious pecking was observed from the 8th week onward (injuries: 16.5% and PD: 31.4%). Binary logistic regression models showed that both indicators were affected by genotype (each P < 0.001), husbandry (each P < 0.001), feeding (injuries P = 0.004; PD P = 0.003), and age (each P < 0.001). Auburn showed less injuries and PD than B.U.T.6. H1- had the fewest injuries and PD for Auburn animals compared to H2+ or H3 MS. In summary, the use of alternative genotypes (Auburn) in organic fattening improved welfare, but keeping them in free-range systems or in husbandry with EE, does not lead to a reduction of injurious pecking. Therefore, further studies are needed with more and changing enrichment materials, further management measures, changes in housing structure, and even more intensive animal care.

Comparing different environmental enrichments for improving the welfare and walking ability of male turkeys

This study investigated age-related changes in turkey welfare measures (wounds, feather quality (FQ), feather cleanliness, and footpad condition (FCON)) and walking ability (gait) as influenced by different types of environmental enrichment (EE). Tom turkeys (n = 420) were randomly assigned to: straw bale (S), platform (P), platform + straw bale (PS), pecking block (B), tunnel (T) or control (C; no enrichment) group. Welfare measures and gait were assessed at 8, 12, 16 and 19 wk and analyzed using PROC LOGISTIC with Firth bias-correction. Better wing FQ with age was observed in turkeys in S and T groups. Turkeys in the S group had better wing FQ at 16 (P = 0.028) and 19 wk (P = 0.011) vs. 8 wk. Wing FQ (P = 0.008) was better at 19 vs. 8 wk for T turkeys. FCON worsened over time for turkeys in all treatment groups except for the S group. FCON was worse at 19 vs.8 wk for P (P = 0.024), PS (P = 0.039), B (P = 0.011), T (P = 0.004) and C (P = 0.014) turkeys and was worse at 19 vs. 12 wk for B (P = 0.038), T (P = 0.015) and C (P = 0.045) turkeys. FCON was worse at 19 vs. 16 wk for T (P = 0.007) and C (P = 0.048) turkeys. FCON was also worse at 16 vs. 8 wk for B (P = 0.046) turkeys. Gait worsened with increasing age in all treatment groups. Gait was worse at 19 wk for S (P < 0.001), P (P < 0.001), PS (P < 0.001) and B turkeys (P < 0.001) vs. earlier ages, while gait in T (P < 0.001) and C turkeys (P < 0.001) worsened starting at 16 wk.

The influence of stocking density on behaviour, health, and production in commercial fattening turkeys - a review

Worldwide, there are various regulations and recommendations on the maximum stocking density. While stocking density can be determined based on the space covered by the body, a more appropriate method considers space requirements for natural behaviour.Turkeys are less likely disturbed at low stocking density as seen by increased sitting, lying, and preening behaviours, compared to animals housed at high stocking density. Furthermore, lower stocking density, together with smaller group size, species-appropriate light conditions and suitable structuring of barn housing, have been repeatedly mentioned as good strategies to prevent injurious pecking.Increased stocking density - in terms of weight and animal number per floor area - is related to increased litter moisture, which can have negative impact on animal welfare. High stocking density can lead to poor body mass gain and increased mortality, which are indicators of impaired welfare and economic losses.Based on the available scientific literature and economic aspects with regard to the above criteria, maximum stocking density for turkeys appears to be 40 kg live weight per m² of usable floor space. However, the number of animals per square space should be limited to avoid increased litter moisture and reduced health and welfare.

The Prevalence of Integument Injuries and Associated Risk Factors Among Canadian Turkeys

Injurious pecking can cause a wide range of damage and is an important welfare and economic issue in turkey production. Aggressive pecking typically targets the head/neck (HN) area, and feather pecking typically targets the back/tail (BT) area; injuries in these separate areas could be used as a proxy for the level of aggressive and feather pecking in a flock. The objective of this study was to identify risk factors for integument injuries in Canadian turkey flocks. A survey containing a questionnaire about housing and management practices and a scoring guide was distributed to 500 turkey farmers across Canada. The farmer scored pecking injuries in two different body areas (HN and BT) on a 0-2 scale on a subset of birds within each flock. Multivariable logistic regression modeling was used to identify factors associated with the presence of HN and BT injuries. The prevalence of birds with integument injuries ranged widely between the flock subsets (HN = 0-40%, BT = 0-97%), however the mean prevalence was low (HN = 6%, BT = 10%). The presence of injuries for logistic regression was defined as flocks with an injury prevalence greater than the median level of injury prevalence in the dataset (3.3% HN and 6.6% BT). The final logistic regression model for HN injuries contained five variables: flock sex, flock age, number of daily inspections, number of different people during inspections, and picking up birds during inspections (N = 62, pR2 = 0.23, α = 0.05). The final logistic regression model for BT injuries contained six variables: flock sex, flock age, litter depth, litter condition, inspection duration, and use of hospital pens for sick/injured birds (N = 59, pR2 = 0.29, α = 0.05). Flock age, and to a lesser extent, sex was associated with both types of injuries. From a management perspective, aggressive pecking injuries appear to be influenced by variables related to human interaction, namely during inspections. On the other hand, the presence of feather pecking injuries, was associated with litter condition and other management factors like separating sick birds. Future research on injurious pecking in turkeys should focus on these aspects of housing and management to better describe the relationship between the identified variables and the prevalence and severity of these conditions.

Evaluation of Welfare in Commercial Turkey Flocks of Both Sexes Using the Transect Walk Method

The study was conducted between March and September 2019 in six meat-type turkey flocks with similar management standard procedures using the transect walk method. The concept of the method is based on visual observation of the birds while slowly walking across the entire farm in predetermined transects. Each flock was evaluated at three different times during the fattening cycle: at 3 to 4, 12 to 13, and 19 to 20 weeks of age, and total number of males and females that were immobile or lame, had visible head, vent, or back wounds, were small, featherless, dirty, or sick, had pendulous crop, or showed aggression toward birds or humans were recorded. At each visit, NH₃ and CO₂ were measured within the facilities. In the first assessment, the most frequently observed welfare indicators were small size (0.87%) and immobility (0.08%). Males showed a significantly higher prevalence of small size (p < 0.01), sickness (p < 0.05), and dirtiness (p < 0.1) compared to females. In the second assessment, the most common findings in both sexes were dirtiness (1.65%) and poor feather condition (1.06%), followed by immobility (0.28%). Males were significantly dirtier (p < 0.001), had more immobile birds (p < 0.01) and birds with vent wounds (p < 0.1), but had fewer sick birds (p < 0.05). In the last assessment, an increase in immobile, lame, sick, and dead birds was recorded, indicating an increase in health problems. Higher CO₂ (3000 and 4433 ppm) and NH₃ (40 and 27.6 ppm) values were noted only at the first assessment in two facilities. Further analyses showed that slightly elevated NH₃ and CO₂ levels did not influence the occurrence of welfare indicators. This study is the first description of the welfare of commercial turkey flocks in Slovenia.

Effects of Rearing Aviary Style and Genetic Strain on the Locomotion and Musculoskeletal Characteristics of Layer Pullets

Previous research indicates that the musculoskeletal development of pullets is improved when pullets are reared in aviaries compared to conventional rearing cages. However, there are considerable differences in rearing aviary design. To measure locomotion and musculoskeletal development of brown (n = 7) and white-feathered (n = 8) strains of pullets, 15 commercial flocks in three styles of rearing aviaries differing in structural complexity (n = 5 per style) were visited three times: 25.9 ± 6.67, 68.0 ± 4.78, and 112.1 ± 3.34 days of age. Locomotion (duration of standing, sitting, walking, running, flying, and rates jumping, flying, group running and walking) was analysed from videos recorded three times per day: at the beginning, middle, and end of the light cycle. Pullets for dissection were taken on visits 2 and 3. Pullets in the most complex system (style 3; S3) spent the most time locomoting throughout rearing (p < 0.05). Pullets in S3, particularly white-feathered strains, performed the highest rate of vertical transitions (p < 0.05). There were no differences in any of the proportional muscle weights between aviaries styles (p > 0.05) despite the differences in locomotion. White-feathered strains, however, had proportionally heavier pectoralis major (p < 0.0001), pectoralis minor (p < 0.0001), and lighter leg muscles (p < 0.0001) than brown-feathered strains. White-feathered strains and pullets in S3 also had proportionally stronger tibiae and femurs than brown-feathered strains and pullets housed in the least structurally complex system (style 1; S1) (p < 0.05). However, there were no differences found in the breaking strength of the radius and humerus between strain colours or aviary styles (p < 0.05). Therefore, strain, as well as differences in rearing aviary design, can affect the types of locomotion that growing pullets perform, which may, in turn, impact their skeletal development.

Research Note: Injurious pecking in fattening turkeys (Meleagris gallopavo f. dom.)-video analyses of triggering factors and behavioral sequences in small flocks of male turkeys

Injurious pecking is one of the main welfare issues in fattening turkey husbandry. Birds pecked by conspecifics can suffer from serious injuries that may even lead to the death of the victimized animals or require their culling. In the present study, the behavior of male turkeys was documented day and night using video recordings throughout the entire fattening period of 19 wk. Thus, when a turkey was found injured or dead in the barn, a retrospective analysis of video recordings was carried out to clarify the circumstances surrounding the death or injuries of the bird in the present study. In 3 fattening trials with a total of 1,620 male turkeys with intact beaks, 41 birds (2.5%) were found either seriously injured (n = 24) or dead (n = 17) in the barn as a result from conspecific pecking. The detailed evaluation of the video recordings showed that the onset of injurious pecking was mainly in the afternoon after the last daily visual controls of animals and that one third of the dead found animals died a natural death without any pecking incidents. The duration of injurious pecking directed against a certain conspecific was on average 794 min, ranging from 84 min to 1,437 min, that is up to almost an entire day. Pecking activities lasting more than 10 h were interrupted from the light regime between dusk and dawn but continued with the onset of light in the morning. Duration of injurious pecking events decreased with age (P = 0.031). If the victims laid down or were impaired in their mobility, they would be surrounded by up to 10 turkeys that would still be forcefully pecking at the occipital and neck area of the badly injured or moribund birds.

Effects of stocking density on large white, commercial tom turkeys reared to 20 weeks of age: 1. growth and performance

Industry standards for turkey stocking densities are variable and may not represent the more rapidly growing strains currently available. Therefore, a study was completed to evaluate 4 stocking densities: a nominal density (0.3525 m²/bird), 10% tighter density (0.3169 m²/bird), 10% looser density (0.3882 m²/bird), and 20% looser density (0.4238 m²/bird) on the effects on large white, commercial male turkeys with regard to performance from 5 to 20 wk of age. Brooding stocking density was fixed for all pens of birds with 60 birds per replicate pen at 0.46 m²/bird to 5 wk of age. Density treatments were applied from 5 to 20 wk by altering pen size with pen population held constant at 60 per pen. There were 4 pens of birds per density treatment. Birds were weighed individually at 0, 5, and 20 wk of age and performance parameters were calculated. There were no differences in bird performance at 5 wk, which was expected because stocking density was fixed. From 5 to 20 wk and at 20 wk, birds that were reared at the nominal standard (0.3525 m²/bird) and 10% tighter density (0.3169 m²/bird) had significantly lower body weight compared with the 10% looser density (0.3882 m²/bird) and 20% looser density (0.4238 m²/bird) (P = 0.03 and 0.01, respectfully). The feed conversion ratio (FCR) tended (P = 0.08) to be improved for birds reared at looser density. In addition, based on linear regression, as stocking density decreased (i.e., m²/bird increased), BW (P < 0.05) increased, and FCR (P = 0.10) tended to decrease (improve) at 20 wk. It was concluded that birds reared at looser density had improved performance.

Automatically Detected Pecking Activity in Group-Housed Turkeys

Simple Summary

Cannibalism is one of the biggest welfare issues of today’s turkey husbandry. We hypothesized that changes in pecking activity might indicate imminent cannibalism. Therefore, in this pilot study a newly developed automatic pecking activity detection was validated, and continuously applied to gain information about pecking activity of group-housed turkeys during the rearing phase and before a cannibalistic outbreak. The pecking object was used by turkeys the whole recording time. Activity on the object was highest in the morning. No clear trend in pecking activity development before an outbreak has yet been found. Pecking detection has to be further tested under various farm conditions. The system can be used in further research in order to survey changes in pecking activity in turkeys.

Abstract

In search for an early warning system for cannibalism, in this study a newly developed automatic pecking activity detection system was validated and used to investigate how pecking activity changes over the rearing phase and before cannibalistic outbreaks. Data were recorded on two farms, one with female (intact beaks) and the other with male (trimmed beaks) turkeys. A metallic pecking object that was equipped with a microphone was installed in the barn and video monitored. Pecking activity was continuously recorded and fed into a CNN (Convolutional neural network) model that automatically detected pecks. The CNN was validated on both farms, and very satisfactory detection performances were reached (mean sensitivity/recall, specificity, accuracy, precision, and F1-score around 90% or higher). The extent of pecking at the object differed between farms, but the objects were used during the whole recording time, with highest activities in the morning hours. Daily pecking frequencies showed a low downward trend over the rearing period, although on both farms they increased again in week 5 of life. No clear associations between pecking frequencies and in total three cannibalistic outbreaks on farm 1 in one batch could be found. The detection system is usable for further research, but it should be further automated. It should also be further tested under various farm conditions.

Housing and Management of Turkey Flocks in Canada

Simple Summary

Relatively little is known about how farmers house and manage turkey flocks. To address this knowledge gap, a cross-sectional survey on housing and management practices of turkey flocks was conducted among farmers in Canada. Data were collected from 53 hen flocks (64%) and 30 tom flocks (36%), giving a total of 83 turkey flocks across the country. Flock age ranged between 7–14 weeks (interquartile range). The majority of turkey flocks were kept in indoor barns with automated ventilation. Bedding was provided to all flocks, and litter management was mostly focused on avoiding wet litter (e.g., adding dry litter or heat to avoid caking litter). Practices related to feed/water management and environmental control were relatively consistent between farms. More variation was observed between farmers in terms of flock health management and biosecurity practices. These results can benchmark current management practices within the Canadian turkey farming sector and present a foundation for future research.

Abstract

An increased understanding of the turkey sector and how farmers manage flocks can help maintain and improve the health and welfare of turkeys. We conducted a cross-sectional survey among turkey farmers in Canada to gain information regarding general farm characteristics, housing aspects (incl. lighting, ventilation), litter management, feed and water management, flock characteristics, and flock health management. The survey was distributed to 500 farmers through the Turkey Farmers of Canada in April–December 2019. A total of 83 final responses (response rate approx. 20%) were used for a descriptive analysis to determine the frequency of housing and management practices (77 commercial flocks, 6 breeder flocks). Hen flocks (n = 53) had a median age of eight weeks (IQR: 7–12 weeks) and tom flocks (n = 30) had a median age of 12 weeks (IQR: 9–14 weeks). Turkey flocks within Canada are typically kept in indoor barn systems on a concrete floor (87.5%), with bedding (e.g., straw, wood shavings) provided (100%). The majority followed a brood and move growing system (68.8%), and a large proportion of farmers indicated that they raised turkeys under the ‘Raised Without Antibiotics/Antibiotic Free’ or the ‘Responsible Use of Antibiotics’ certification (70.5%). Possible room for improvement could be found in terms of litter management and biosecurity practices, however, further research is needed to make clear recommendations.

Associations between on-farm welfare measures and slaughterhouse data in commercial flocks of turkey hens (Meleagris gallopavo)

There is a growing demand for documentation of animal welfare in meat production industry. Research on turkey welfare has mainly focused on toms at the end of production cycle, and information on the relationship between on-farm welfare and slaughterhouse recordings for turkey hens is currently lacking. The aim of this study was to investigate the relationship between routinely collected slaughterhouse data from turkey hens and their on-farm welfare measured by transect walks, to identify potential retrospective welfare indicators. The study was conducted between November 2017 and March 2018 in 20 commercial turkey flocks in Norway. On-farm welfare was evaluated using the transect walk method when the turkey hens were 11 wk old, recording the number of birds that were immobile, lame, small, featherless, dirty, sick, terminal, or dead and had visible head, tail, or wing wounds. Slaughterhouse data was provided for each flock. Univariate and multivariate linear regression models were used to investigate the associations between the variables. The results showed significant associations between several measures on farm and at slaughter. Flocks with more lameness on farm had more birds rejected at the slaughterhouse owing to leg and joint issues (P = 0.03, r = 1.01). Featherlessness and dirtiness on farm were positively associated with airsacculitis (P = 0.005; r = 0.42 and P = 0.0008; r = 0.57, respectively). The results suggest that slaughterhouse registrations may provide both practical and feasible retrospective information on the welfare of turkey hens that potentially could be implemented in future welfare assessment schemes. Further studies are needed to investigate the causal factors behind the identified relationships.

Farmers' Perceptions About Health and Welfare Issues in Turkey Production

Farmers play an essential role in the management of animals and ensuring their health and welfare. However, relatively little is known about the health and welfare-related issues farmers themselves find important in the turkey sector. As part of a larger study, a cross-sectional survey of turkey farmers was conducted in Canada to identify the main perceived reasons for culling, mortality, and carcass condemnations in their flocks. Additionally, farmers were asked to rate the importance of different health and welfare-related issues (i.e., mortality, aggressive pecking, disease, leg injuries, leg deformities, breast injuries, and varying body size) during their summer and winter production, as well as for the sector as a whole. A total of 83 responses were analyzed (response rate 20%). The most frequently mentioned reasons for the culling of turkeys included leg-related issues (90.0%), sickness (60.5%), and small body size (58.0%). The perceived reasons for mortality were most often unknown (59.7%), or related to cannibalism (41.6%) or dehydration (42.9%). The main reasons for carcass condemnations at processing were related to skin (33.8%) or subcutaneous conditions (64.7%). Leg deformities and mortality were considered the biggest issues for the turkey production sector. In general, farmers rated items as more of an issue when the question pertained to the sector as a whole rather than to their farm. These results increase our understanding of the health and welfare-related problems in turkey production that farmers find important. This can ultimately help focus research efforts in addressing these issues through improved management adaptations or breeding approaches, thereby improving both the well-being of farmers and birds.

Identifying welfare issues in turkey hen and tom flocks applying the transect walk method

In commercial conditions turkey tom and hen flocks are reared under similar housing and management conditions. However, the 2 sexes differ with regard to behavioral and physiological characteristics, and are slaughtered at different ages, resulting in different growth patterns. The rearing environment and management likely have similar effects on the welfare of both sexes reared in 1 barn, as usual in commercial flocks, but this has not previously been studied. The main aim of current study was to identify on-farm health and welfare issues of commercially reared hen and tom turkeys at 11 wk of age using the transect walk method. The study was conducted between November 2017 and March 2018 in 20 commercial turkey flocks on 16 different farms in the eastern part of Norway. On each farm, 1 barn, divided into tom and hen area, was evaluated using transect walk method. An observer walked the transects in random order and recorded the total number of birds per transect that were immobile; lame, with visible head, tail, or wing wounds; small; featherless; dirty; sick; terminal or dead. To analyze the data, we applied ANOVA and Spearman correlations in SAS software (v 9.3). The most commonly observed welfare indicators across sexes were dirty and featherless birds, and birds with tail and wing wounds. Across sexes, poor litter quality resulted in more head wounds (P < 0.05). Toms had significantly more tail wounds (P < 0.001), there were more sick birds (P < 0.01) and more terminal birds (P < 0.01) compared to hens at the same age. Several of the welfare indicators were positively correlated between the sexes, including lame, head, wing- and tail-wounded, dirty, and dead birds, suggesting similar underlying environmental causes affecting animal welfare.

Validity of Micro-Data Loggers to Determine Walking Activity of Turkeys and Effects on Turkey Gait

Accelerometers have the potential to provide objective, non-invasive methods for detecting changes in animal behavior and health. Our objectives were to: (1) determine the effects of micro-acceleration data loggers (accelerometers) and habituation to accelerometers on turkey gait and health status, (2) determine age-related changes in gait and health status, and (3) assess the validity and reliability of the accelerometers. Thirty-six male commercial turkeys were randomly assigned to one of five groups: accelerometer and habituation period (AH), accelerometer and no habituation period (AN), VetRap bandage (no accelerometer) and habituation period (VH), bandage (no accelerometer) and no habituation period (VN), and nothing on either leg (C). Health status and body condition were assessed prior to video-recording birds as they walked across a Tekscan® pressure pad at 8, 12, and 16 weeks to determine effects of treatment on number of steps, cadence, gait time, gait distance, gait velocity, impulse, gait cycle time, maximum force, peak vertical pressure, single support time, contact time, step length, step time, step velocity, stride length, total double support time, and duty factor. Accelerometer validity and reliability were determined by comparing the number of steps detected by the accelerometer to the number of steps determined from video recordings. Several age-related changes in turkey gait were found regardless of habituation including a slower cadence at 16 weeks, shorter gait distance at 8 weeks, and slower gait velocity at 16 weeks. When comparing bandaged vs. unbandaged limbs, both treatment and age-treatment interactions were found depending on the gait parameter. Accelerometer validity and reliability were affected by both age and treatment. False discovery rate increased, while accuracy and specificity decreased with age. Validity and reliability were lowest for non-habituated birds (AN and VN). Results demonstrated that micro-data loggers do not adversely affect turkey health status, but habituation to wearing accelerometers greatly affects accelerometer reliability and validity. Accelerometer validity and turkey gait are also greatly affected by the age of the turkeys.

Evaluation of Two Models of Non-Penetrating Captive Bolt Devices for On-Farm Euthanasia of Turkeys

Simple Summary

Animal care guidelines for livestock and poultry require farms to have euthanasia plans in place for birds that are sick, injured, or unable to access feed and water. Killing methods considered to be humane are those that induce rapid insensibility (stun) and result in brain death leading to irreversible respiratory and cardiac arrest. Therefore, the evaluation of the effectiveness of a killing method generally focuses on measures of insensibility and brain death. Non-penetrating captive bolt devices are intended to deliver sufficient force and energy to the head to result in immediate insensibility and brain death without penetrating the skin. We evaluated the effectiveness of two models of non-penetrating captive bolt devices when applied by stock people to different sizes and ages of turkeys, using signs of insensibility corroborated by ante- and post- mortem evaluation of brain damage. Both non-penetrating captive bolt devices used in this study were found to be highly effective at inducing immediate insensibility and would be appropriate for on-farm euthanasia of turkeys of various ages and size.

Abstract

On-farm euthanasia is a critical welfare issue in the poultry industry and can be particularly difficult to perform on mature turkeys due to their size. We evaluated the efficacy of two commercially available non-penetrating captive bolt devices, the Zephyr-EXL and the Turkey Euthanasia Device (TED), on 253 turkeys at three stages of production: 4–5, 10, and 15–20 weeks of age. Effectiveness of each device was measured using both ante- and post-mortem measures. Application of the Zephyr-EXL resulted in a greater success rate (immediate abolishment of brainstem reflexes) compared to the TED (97.6% vs. 89.3%, p = 0.0145). Times to last movement (p = 0.102) and cardiac arrest (p = 0.164) did not differ between devices. Ante- and post-mortem measures of trauma and hemorrhage were highly correlated. Skull fractures and gross subdural hemorrhage (SDH) were present in 100% of birds euthanized with both the Zephyr-EXL and TED devices. Gross SDH scores were greater in birds killed with the Zephyr-EXL than the TED (p < 0.001). Microscopic SDH scores indicated moderate to severe hemorrhage in 92% of turkeys for the Zephyr-EXL and 96% of turkeys for the TED, with no difference between devices (p = 0.844). Overall, both devices were highly effective inducing immediate insensibility through traumatic brain injury and are reliable, single-step methods for on-farm euthanasia of turkeys.

UV reflection properties of plumage and skin of domesticated turkeys (Meleagris gallopavo f. dom.) as revealed by UV photography

Reflection and fluorescence properties of feathered and non-feathered body regions of white- and bronze-colored fattening turkeys of various ages were examined by ultraviolet (UV) photography. The examinations were carried out on 20 white-feathered fattening turkeys (B.U.T. 6; 10 males, 10 females) and 20 bronze-feathered fattening turkeys (Grelier 708; 10 males, 10 females) over a period of 21 weeks. The turkeys were photographed once a wk under long-wave UV (UVA) radiation illumination (λ = 344-407 nm) using a digital camera. A bandpass filter was used for UV reflectography to filter out the visible components of the used light source. A longpass filter was used for UV fluorescence photography to avoid blurring in the image due to chromatic aberration as a result of UV illumination. We found that natal down feathers of white-feathered turkeys showed an intense yellowish-green fluorescence under UVA light. UVA fluorescence also was shown by the natal downs of the slightly melanized plumage areas of bronze turkeys. Vaned feathers of white fattening turkeys reflected UVA radiation. Freshly molted feathers were optically distinguishable from the previous feather generation due to their more intense UVA reflection. In bronze turkeys, both the bright end seams of the dark pennaceous feathers and rectrices and the bright banding of primary and secondary remiges reflected UVA radiation. Intense UVA fluorescence was recognizable in day-old chicks of both color variants on the scutellate scales of the legs and toes. In male turkeys of both color variants, UVA-reflecting parts were recognizable with increasing age on the featherless head region. The UVA-fluorescent and UVA-reflective characteristics of the plumage of fattening turkeys were closely related to the plumage color, the feather type, the molting state, and the age of the birds. Further research is needed regarding the UVA-reflecting properties of the turkey plumage and the effects of full-spectrum illumination, including the UVA spectrum, on the behavior and health of fattening turkeys.

An analysis of beak shape variation in two ages of domestic turkeys (Meleagris gallopavo) using landmark-based geometric morphometrics

The objective of this study was to assess beak shape variation in domestic turkeys (Meleagris gallopavo) and determine the effects of age, sex, and beak size on beak shape variation using geometric morphometrics. Dorsal and right lateral images were taken of 2442 turkeys at 6 and 18.5 weeks of age. Landmarks were digitized in tpsDig in three analyses of the dorsal upper mandible, lateral upper mandible, and lateral lower mandible shape of each turkey at both ages. The coordinate data were then subjected to a principal components analysis (PCA), multivariate regression, and a canonical variates analysis (CVA) with a Procrustes ANOVA in MorphoJ. For the dorsal images, three principal components (PCs) showed beak shape variation ranged from long, narrow, and pointed to short, wide, and blunt upper mandibles at both ages (6 weeks: 95.36%, 18.5 weeks: 92.21%). Three PCs showed the lateral upper mandible shape variation ranged from long, wide beaks with long, curved beak tips to short, narrow beaks with short, pointed beak tips at both ages (6 weeks: 94.91%, 18.5 weeks: 94.33%). Three PCs also explained 97.80% (6 weeks) and 97.11% (18.5 weeks) of the lateral lower mandible shape variation ranging from wide and round to narrow and thin lower mandibles with superior/inferior beak tip shifts. Beak size accounted for varying proportions of the beak shape variation (0.96-54.76%; P < 0.0001) in the three analyses of each age group. For all the analyses, the CVA showed sexual dimorphism in beak shape (P < 0.0001) with female upper mandibles appearing wider and blunter dorsally with long, curved beak tips laterally. Whereas male turkey upper mandibles had a narrow, pointed dorsal appearance and short, pointed beak tips laterally. Future applications of beak shape variability could have a genetic and welfare value by incorporating beak shape variation to select for specific turkey beak phenotypes as an alternative to beak treatment.

Pre-slaughter mortality among turkeys related to their transport

Overall mortality among turkeys transported for slaughter in the Czech Republic from 2009 to 2014 was 0.147%. The lowest mortality (0.023%) was found in turkeys transported for distances up to 50 km; longer distances were associated with increasing death rates, with the highest losses (0.543%) recorded for distances from 201 to 300 km. Differences were also found when comparing transport-related mortality rates according to the season of the year. The highest mortality (0.228%) was associated with transports carried out in summer, whereas the lowest death rates were found in turkeys transported for slaughter in winter (0.105%) and autumn (0.113%). According to the ambient temperatures in which transports associated with the highest death rates among turkeys were carried out (14 to 21°C), it appears that heat stress can be a major factor in the birds' mortality. However, low ambient temperatures (i.e. below -2°C) also appear to increase transport-related mortality, as shown by our results. In addition to shortening the lengths of transport distances, appropriate consideration of prevailing climatic conditions and the sensitivity of turkeys to high and low temperatures during transport may also lead to a reduction in the number of turkeys dying during transport for slaughter.