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Number Cited by Other Article(s)
1
Yu Y, Wang Y, Ge K, Chen J, Xie J, Zou Y, Liu S, Tan H, Zhao F. Comparison of two in vitro methods progressed in a computer-controlled simulated digestion system to determine amino acid digestibility of feed ingredients for yellow-feathered roosters. Poult Sci 2025;104:104738. [PMID: 39754920 PMCID: PMC11758556 DOI: 10.1016/j.psj.2024.104738] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2024] [Revised: 12/21/2024] [Accepted: 12/24/2024] [Indexed: 01/06/2025]  Open
2
Emili Vinolya R, Balakrishnan U, Yasir B, Chandrasekar S. Effect of dietary supplementation of acidifiers and essential oils on growth performance and intestinal health of broiler. J APPL POULTRY RES 2021. [DOI: 10.1016/j.japr.2021.100179] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]  Open
3
Sato H, Miura M, Fujieda T, Taciak M, Kikusato M, Toyomizu M. Variation in lysine, threonine, and tryptophan availability in meat and bone meal as estimated by the slope-ratio growth assay technique in growing rats. Anim Sci J 2020;91:e13413. [PMID: 32671905 DOI: 10.1111/asj.13413] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2019] [Revised: 05/05/2020] [Accepted: 05/22/2020] [Indexed: 11/28/2022]
4
Zanu HK, Kheravii SK, Bedford MR, Swick RA. Dietary calcium and meat and bone meal as potential precursors for the onset of necrotic enteritis. WORLD POULTRY SCI J 2020. [DOI: 10.1080/00439339.2020.1831419] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
5
Navarro D, Mathai J, Jaworski N, Stein H. Amino acid digestibility in six sources of meat and bone meal, blood meal, and soybean meal fed to growing pigs. CANADIAN JOURNAL OF ANIMAL SCIENCE 2018. [DOI: 10.1139/cjas-2017-0217] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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