The relationship of serum calcium to shell weight and other criteria in hens laying a low or high incidence of shell-less eggs

Effects of feeding strategies on eggshell quality of laying hens during late laying period

Insufficient calcium supply during the dark period is an important reason for deteriorated eggshell quality in laying hens. In the present study, the feeding time of hens was altered in order to investigate whether the changes in feeding time and feed consumption could influence the laying performance and eggshell quality of hens. A total of 192, 60-wk-old Hy-line Brown hens with similar body weight and laying rate were obtained. The hens were randomly divided into 4 groups and subjected to the following feeding strategies: feeding 3 times a day (control group, CON), or feeding once a day in the morning at 08:00 (MF), in the noon at 12:00 (NF), or in the afternoon at 16:00 (AF), respectively. The feeding strategies had no significant effect (P > 0.05) on laying rate, egg weight, and egg mass. Although the feed intake did not differ among treatments, the time phase of feed consumption was changed. From 15:00 to 21:00 h, hens consumed 49.7%, 42.4%, 49.1%, and 70.8% of daily feed intake in the CON, MF, NF, and AF groups, respectively. Feeding strategy had no detectable influence (P > 0.05) on egg shape index, eggshell strength, and eggshell percentage. Compared to CON, AF hens tended to have a higher eggshell thickness (P = 0.053). In MF and NF treatments, plasma calcium (Ca), phosphorus (P) levels, and alkaline phosphatase (ALP) activity did not differ (P > 0.05) compared with CON. In contrast, AF-hens had lower Ca and P levels, but a higher ALP activity than CON (P < 0.01). The AF hens had higher uterine fluid Ca than MF and NF hens (P < 0.05). Compared to CON, the expression level of CaBP-D28K was increased in the shell gland mucosa of MF-hens. Also, MF-, NF-, and AF-hens had higher Osteopontin (OPN) expression level (P < 0.05), whereas NF had a higher expression of OC-116 (P < 0.01). In conclusion, the results indicated that feeding in the afternoon changed the pattern of feed consumption and exerted a positive influence on eggshell thickness.

Characterization of electrolytes and protein content in isthmic and uterine flushings from hens laying shell-less versus hard-shell eggs

In Experiment 1, hens laying hard-shell (HS) eggs were sacrificed at each of eight stages of egg formation including oviposition (0 h) and 1, 4, 8, 12, 16, 20, and 24 h after oviposition. In Experiment 2, hens laying either shell-less (SL) or HS eggs were sacrificed at four stages of egg formation (oviposition, 4, 8, and 20 h after oviposition). The isthmus and uterus were flushed with 6 and 10 mL of cold .85% NaCl, respectively, and electrolyte contents were determined. Total flushing contents of calcium, potassium, and magnesium were higher (P less than or equal to .01) in uterine than in isthmic flushings (Experiment 1). In every case, an interaction (P less than or equal to .01) between time of collection and organ (isthmus and uterus) was found, indicating that patterns of change in flushing content of each electrolyte differed in the two organs over time in birds laying HS eggs. In Experiment 2, total recoverable calcium, magnesium, potassium, and total protein were higher in uterine than isthmic flushings (P less than .01). Interactions between time of collection (0, 4, 8, and 20 h) and treatment group (SL or HS) were observed for all electrolytes measured in uterine flushings. Results suggest that calcium, required for shell calcification, does not appear in the isthmic or uterine lumen or both at an appropriate time in SL hens. Thus, production of SL eggs may be related to mechanisms regulating patterns of change or ratios of electrolytes (calcium, magnesium, potassium) or both in the isthmus or uterus of the laying hen.

Scanning electron microscopy of thin and soft shells induced by feeding calcium-deficient or vitamin D-deficient diets to laying hens

A scanning electron microscopic study was conducted on shells from eggs laid by four groups of hens maintained on different types of diets: a) control, b) vitamin D3-deficient, c) Ca-deficient, and d) vitamin D3-deficient supplemented with 1,25-(OH)2D3. After 1 week for Ca-deficient hens and after 4 weeks for vitamin D3-deficient hens, the thickness of the shell decreased abruptly and numerous thin-shelled and soft-shelled eggs were laid. The study showed that with both Ca-deficient and vitamin D3-deficient diets, the outer layers of the shell (cuticle and spongy) were reduced or absent but the mammillary layer was present even in the thinnest soft-shelled egg. The order in which layers disappeared as treatment progressed was exactly the reverse of the order in which these layers are formed in normal eggs. No eggs were found without mammillary knobs, which suggests that the hens stop laying before Ca concentrations in blood become too low for the formation of the mammillary knobs. Uncalcified portions of the shell organic matrix were never found, suggesting that Ca deposition and matrix formation were inhibited simultaneously. The relationship between fibers of the shell membrane and mammillary knobs was preserved in all cases. The eggshells from hens on 1,25-(OH)2D3-supplemented diets were ultrastructurally indistinguishable from those of hens on diets adequate in vitamin D3.

Effect of serial blood sampling on interpretation of estradiol-17 beta involvement in laying hen calcium metabolism

Effects of long-term, low levels of exogenous estradiol-17 beta and dietary calcium on calcium metabolism and laying hen performance, and effects of serial blood-sampling, were studied. Significant 3-way (P less than 0.01) and 2-way (P less than 0.05) interactions involving sampling obscured possible main effects (Exp. 1); no main effects were found in absence of blood sampling (Exp. 2). Estradiol-17 beta appears to increase calcium utilization with very low dietary calcium only. Relatively small brachial vein samples taken only every 3-4 weeks have substantial confounding effects on interpretation of data.

The effect of marginal levels of calcium, fish meal, torula yeast and alfalfa meal on feed intake, hepatic lipid accumulation, plasma estradiol, and egg shell quality among laying hens

In two 2 X 3 factorial-design experiments, Single Comb White Leghorn (SCWL) laying hens were fed either a corn-soy (CS) diet or one containing 5% each of fish meal, alfalfa meal, and torula yeast (FAY), each with 2.0, 2.75, or 3.5% calcium in Experiment 1 and 2.5, 3.5, or 4.5% in Experiment 2. Duration of the experiments were 6 and 8 weeks, respectively. Low dietary calcium resulted in decreased efficiency of energy utilization in both experiments and significantly elevated energy consumption in Experiment 2. Liver lipids and body weight were unaffected by dietary calcium level, and declines in both egg production and shell quality were observed in both studies. In Experiment 1, overall plasma estradiol and tibial bone ash were significantly reduced with lowered dietary calcium, but this was not observed in Experiment 2. Egg weight was significantly increased by decreased dietary calcium in Experiment 1. Plasma calcium was not affected by dietary calcium in either trial. Feeding FAY resulted in significantly lower liver lipid than feeding CS in both experiments, and similar but nonsignificant trends were realized for plasma estradiol. Tibial bone ash and egg-breaking strength were significantly higher for hens fed FAY in Experiment 1. In Experiment 2, plasma total calcium was lower and the percent shell was higher in hens fed FAY with 3.5% calcium than in hens fed CS with 3.5% calcium. No differences were observed between CS and FAY in feed consumption, body weight, or egg production. These studies indicate that feeding a more complex diet to laying hens may change calcium metabolism and improve shell quality at marginal levels of calcium compared with feeding a simplified CS diet.

Special calcium appetite in laying hens

An experiment was conducted to study calcium appetite and dietary calcium level related to laying hen performance. The experiment consisted of three periods: pre-experimental, training, and experimental. A total of 80 commercial strain laying hens (58 weeks old) were divided into two groups. One group (20 birds) served as a control throughout the experiment and was fed 3.5% dietary calcium without a free-choice calcium supplement. The other 60 birds were randomly divided into 3 sets of 20 and were all fed 3.5% dietary calcium for a pre-experimental period (13 days) as an adaptation period to a new environment prior to a training period (5 weeks). Dietary calcium level was decreased by .5% each week through the 5th week (to 1% Ca) for all 60 hens during the training period. The birds were given access to a free-choice calcium supplement (calcium carbonate granules) during both the pre-experimental and training periods. This dietary regimen was used in an effort to allow all hens to adapt to a supplemental feeding program and be prepared or conditioned for sudden changes in dietary calcium level. At the end of the training period, the 3 sets of 20 hens were fed either 1, 3, or 5% dietary calcium and a free-choice calcium supplement for 6 weeks. As dietary calcium level was increased, there was a decrease in free-choice supplemental calcium intake; however, all birds (except controls) consumed very large amounts of calcium. The training procedure was successful: no hens rejected the supplement. Neither dietary calcium level nor total calcium intake affected feed intake.(ABSTRACT TRUNCATED AT 250 WORDS)

Toxic shock-like syndrome in hens and its relationship to shell-less eggs

Foreign materials were inserted into the hens' uteri and anti-inflammatory and immune suppressant drugs were used to determine possible causes of shell-less eggs. The presence of foreign shell-membranes and tampons in the uteri (shell glands) of hens caused a toxic shock-like syndrome ( TSLS ). Primary clinical signs were high fever, vomiting, diarrhea, and death. The presence of other materials, including inflated rubber balloons, had no adverse affect on the hens. Calcium carbonate deposits occurred on the surface of the balloons but not on other material inserted into the uteri. Injection of anti-inflammatory or immunosuppressive drugs did not increase shell weight in hens laying shell-less eggs. The hens' reproductive system was found to be sensitive in varying degrees to different types of foreign materials; thus, the avian female might serve as an animal model for studying toxic shock syndrome.