Genetic and phenotypic relationships in Japanese quail. 1. Body weight, carcass, and organ measurements

Sex differences in alcohol dehydrogenase levels (ADH) and blood ethanol concentration (BEC) in Japanese quail

Ethanol is one of the most widely used and abused drugs. Following ethanol consumption, ethanol enters the bloodstream from the small intestine where it gets distributed to peripheral tissues. In the bloodstream, ethanol is cleared from the system by the liver. The primary metabolism of ethanol uses alcohol dehydrogenase (ADH). In mammals, females appear to have higher ADH activity in liver samples than males. The purpose of the first experiment was to analyze sex differences in ADH levels following 12 d of ethanol administration (i.e., water or 2 g/kg) in male and female quail. Following the last daily treatment of ethanol, quail were euthanized, their livers were extracted, and ADH was analyzed in liver homogenate samples. Results showed that female quail had higher ADH levels, heavier livers, and a greater liver to body weight ratio than male quail. In a second experiment, we aimed to develop a blood ethanol concentration (BEC) profile for both male and female quail. Quail were administered 0.75 or 2 g/kg of ethanol and blood was collected at 0.5, 1, 2, 4, 6, 8, 12, 24 h after gavage administration. Blood ethanol concentration was analyzed using an Analox. We found that quail had a fairly rapid increase in BECs followed by a steady and slow disappearance of ethanol from the blood samples. Female quail had a lower peak of ethanol concentration and a smaller area under the curve (AUC) than male quail. The current research suggests that higher ADH levels in female quail may be responsible for increased metabolism of ethanol. In general, quail appear to eliminate ethanol more slowly than rodents. Thus, as a model, they may allow for a prolonged window with which to investigate the effects of ethanol.

Genetic evaluation and selection response for growth in meat-type quail through random regression models using B-spline functions and Legendre polynomials

The objective was to estimate (co)variance functions using random regression models (RRM) with Legendre polynomials, B-spline function and multi-trait models aimed at evaluating genetic parameters of growth traits in meat-type quail. A database containing the complete pedigree information of 7000 meat-type quail was utilized. The models included the fixed effects of contemporary group and generation. Direct additive genetic and permanent environmental effects, considered as random, were modeled using B-spline functions considering quadratic and cubic polynomials for each individual segment, and Legendre polynomials for age. Residual variances were grouped in four age classes. Direct additive genetic and permanent environmental effects were modeled using 2 to 4 segments and were modeled by Legendre polynomial with orders of fit ranging from 2 to 4. The model with quadratic B-spline adjustment, using four segments for direct additive genetic and permanent environmental effects, was the most appropriate and parsimonious to describe the covariance structure of the data. The RRM using Legendre polynomials presented an underestimation of the residual variance. Lesser heritability estimates were observed for multi-trait models in comparison with RRM for the evaluated ages. In general, the genetic correlations between measures of BW from hatching to 35 days of age decreased as the range between the evaluated ages increased. Genetic trend for BW was positive and significant along the selection generations. The genetic response to selection for BW in the evaluated ages presented greater values for RRM compared with multi-trait models. In summary, RRM using B-spline functions with four residual variance classes and segments were the best fit for genetic evaluation of growth traits in meat-type quail. In conclusion, RRM should be considered in genetic evaluation of breeding programs.

Genetic evaluation of weekly body weight in Japanese quail using random regression models

1. A total of 11 826 records from 2489 quails, hatched between 2012 and 2013, were used to estimate genetic parameters for BW (body weight) of Japanese quail using random regression models. Weekly BW was measured from hatch until 49 d of age. WOMBAT software (University of New England, Australia) was used for estimating genetic and phenotypic parameters. 2. Nineteen models were evaluated to identify the best orders of Legendre polynomials. A model with Legendre polynomial of order 3 for additive genetic effect, order 3 for permanent environmental effects and order 1 for maternal permanent environmental effects was chosen as the best model. 3. According to the best model, phenotypic and genetic variances were higher at the end of the rearing period. Although direct heritability for BW reduced from 0.18 at hatch to 0.12 at 7 d of age, it gradually increased to 0.42 at 49 d of age. It indicates that BW at older ages is more controlled by genetic components in Japanese quail. 4. Phenotypic and genetic correlations between adjacent periods except hatching weight were more closely correlated than remote periods. The present results suggested that BW at earlier ages, especially at hatch, are different traits compared to BW at older ages. Therefore, BW at earlier ages could not be used as a selection criterion for improving BW at slaughter age.

Genetic parameters for feed efficiency and body weight traits in Japanese quail

1. The objectives of the present study were to estimate heritability and genetic correlations for feed efficiency and body weight (BW) in Japanese quail. 2. Recorded traits during different weeks of the growing period were BW from hatch to 35 d, feed intake (FI), feed conversion ratio (FCR) and residual feed intake (RFI) from hatch to 28 d of age. 3. Genetic parameters were estimated by restricted maximum likelihood method using ASREML software. The results showed that heritability estimates for BW ranged from 0.11 to 0.22, and maternal permanent environmental effect was the highest at hatch (0.45). FCR, RFI and FI showed moderate heritabilities ranging from 0.13 to 0.40. 4.Genetic correlations of BW28 with FI0-28 (0.88) and RFI0-28 (0.1) and genetic correlation of FI0-28 with FCR0-28 (0.13) and RFI0-28 (0.52) were positive. A negative genetic correlation was found between BW28 and FCR0-28 (-0.49). There was a high positive genetic correlation (0.67) between RFI0-28 and FCR0-28. 5. In conclusion, selection for increased BW and reduced FI in a selection index could be recommended to improve feed efficiency traits including FCR and RFI in Japanese quail.

Establishment of optimum regression model and determination of relationships between body measurements and slaughter traits in Japanese quails by path analysis

Path analysis was used to investigate direct, indirect and total effects of some morphological measurements on slaughter and carcass traits in Japanese quails. Bodyweight, shank length, shank diameter, breast circumference and body length measurements were taken from 219 Japanese quails. Bivariate correlations between carcass weight and morphological traits in quails ranged from 0.405 to 0.864. The direct effect of bodyweight on carcass weight was the strongest in the study and (path coefficient of 0.85) positively influenced carcass weight (P < 0.01). The direct effect of other linear-type traits on carcass weight was non-significant as revealed by t-test (P > 0.05). These traits were indirectly realised mostly by shank diameter. Thus, they were dropped from the final regression equations to obtain much more simplified prediction models. The optimum multiple regression equation for Japanese quails included bodyweight, with coefficient of determination (R2) of 0.7463. The correlation between characters was determined in more detail by using path analysis in this study. Thus, it was shown that path analysis could be used for selecting a variable. The forecast indices obtained in this study could aid in weight estimation, selection and breeding programs.

Effects of slaughter age and mass selection on slaughter and carcass characteristics in 2 lines of Japanese quail

The aim of this study was to evaluate the relationship between slaughter age and slaughter-carcass characteristics in 2 quail lines. With this aim, a Japanese quail flock subjected to mass selection to increase BW for 4 generations and a control flock that randomly mated for 4 generations were used. Birds of both lines were slaughtered at 4, 5, 6, 7, and 8 wk of age. Weights of carcass, breast, leg, wing, edible inner organs, and abdominal fat, and their percentages in BW were measured. Short-term mass selection for increased BW resulted in an increase for all slaughter and carcass traits, except edible inner organ percentage. Slaughter age had a significant effect on the studied traits, indicating that the BW and weight of carcass, carcass parts, abdominal fat, edible inner organs, and percentage of abdominal fat increased with increased slaughter age. Conversely, the carcass yield and percentages of carcass parts and edible inner organs were decreased with an increase in slaughter age. The present study showed that deterioration in carcass quality occurred with an increase in slaughter age. Furthermore, the differences between the carcass weights over the different ages ranged between 16.83 to 22.45% in favor of the selection line after a short-term mass selection.

Genetic analysis of an F2 intercross between two strains of Japanese quail provided evidence for quantitative trait loci affecting carcass composition and internal organs

The purpose of this study was to identify genomic regions, quantitative trait loci (QTL), affecting carcass traits on chromosome 1 in an F2 population of Japanese quail. For this purpose, two white and wild strains of Japanese quail (16 birds) were crossed reciprocally and F1 generation (34 birds) was created. The F2 generation was produced by intercrossing of the F1 birds. Phenotypic data including carcass weight, internal organs and carcass parts were collected on F2 animals (422 birds). The total mapping population (472 birds) was genotyped for 8 microsatellite markers on chromosome 1. QTL analysis was performed with interval mapping method applying the line-cross model. Significant QTL were identified for breast weight at 0 (P < 0.01), 172 (P < 0.05) and 206 (P < 0.01), carcass weight at 91 (P < 0.05), carcass fatness at 0 (P < 0.01), pre-stomach weight at 206 (P < 0.01) and uropygial weight gland at 197 (P < 0.01) cM on chromosome 1. There was also evidence for imprinted QTL affecting breast weight (P < 0.01) on chromosome 1. The proportion of the F2 phenotypic variation explained by the significant additive, dominance and imprinted QTL effects ranged from 1.0 to 7.3%, 1.2 to 3.3% and 1.4 to 2.2%, respectively.

Japanese quail meat quality: characteristics, heritabilities, and genetic correlations with some slaughter traits

The aim of this study was to evaluate the genetic parameters of several breast meat quality traits and their genetic relationships with some slaughter traits [BW, breast yield (BRY), and abdominal fat yield (AFY)]. In total, 1,093 pedigreed quail were slaughtered at 35 d of age to measure BRY, AFY, and breast meat quality traits [ultimate pH (pHU), Commission Internationale d'Eclairage color parameters (L*, lightness; a*, redness; and b*, yellowness), thawing and cooking loss (TL and CL, respectively), and Warner-Bratzler shear value (WB)]. The average pHU, L*, a*, and b* were determined to be 5.94, 43.09, 19.24, and 7.74, respectively. In addition, a very high WB average (7.75 kg) indicated the firmness of breast meat. High heritabilities were estimated for BW, BRY, and AFY (0.51, 0.49, and 0.35). Genetic correlations of BW between BRY and AFY were found to be high (0.32 and 0.58). On the other hand, the moderate negative relationship between BRY and AFY (-0.24) implies that selection for breast yield should not increase abdominal fat. The pHU was found to be the most heritable trait (0.64), whereas the other meat quality traits showed heritabilities in the range of 0.39 to 0.48. Contrary to chickens, the genetic correlation between pHU and L* was low. The pHU exhibited a negative and high correlation with BW and AFY, whereas L* showed a positive but smaller relationship with these traits. Moreover, pHU exhibited high negative correlations (-0.43 and -0.62) with TL and WB, whereas L* showed a moderate relationship (0.24) with CL. This genetic study confirmed that the multi-trait selection could be used to improve meat quality traits. Further, the ultimate pH of breast meat is a relevant selection criterion due to its strong relationships with either water-holding capacity and texture or low abdominal fatness.

Genetic parameters of slaughter and carcase traits in Japanese quail (Coturnix coturnix japonica)

1. Genetic parameters of slaughter and carcase traits were estimated for 5-week-old Japanese quail reared under the one-to-one sire and dam pedigree recorded system. Data were analysed using restricted maximum likelihood (REML) with relationship matrix. Records of 1244 animals from 119 sires and 156 dams were analysed. 2. An individual animal model was used which had the animals' genetic effect as the only random factor. Heritability and standard errors of slaughter, cold carcase, breast, leg, wing, others, liver weights and dressing percentage were 0·40 ± 0·07, 0·55 ± 0·07, 0·58 ± 0·07, 0·54 ± 0·07, 0·49 ± 0·07, 0·42 ± 0·06, 0·13 ± 0·04 and 0·21 ± 0·05 respectively. Moderate to high heritability for most of the studied traits suggested that selection to increase or decrease these traits will be successful. 3. The strongest genetic correlation was found between slaughter, carcase and breast weights (0·97-0·87). These high genetic correlations provide an opportunity to select for breast weight on the basis of 5-week weight. 4. It can be concluded that carcase weight and 5-week weight of quail can be included in a selection index to increase the weights of valuable carcass parts.

Response to selection and genetic parameters of body and carcass weights in Japanese quail selected for 4-week body weight

The current study was conducted to investigate the effect of short-term selection in Japanese quail for 4-wk BW and estimate genetic parameters of BW, carcass traits, and egg weight. A selected line and control line were randomly selected from a base population. In each generation, 39 sires and 78 dams were used as parents for the next generation. Data were collected over 2 consecutive hatches for 4 generations, and 1,554 records from 151 sires and 285 dams were used to estimate the genetic parameters. The genetic improvement of 4-wk BW was 9.6, 8.8, and 8.2 g in generations 2, 3, and 4, respectively. There was a significant effect of sex, generation, and line (P < 0.001). There was a significant difference for BW and carcass weights but not for carcass percentage components between sexes (P < 0.01). Females showed higher figures than males. The realized heritability for 4-wk BW was 0.55, reflecting the accuracy of selection. However the estimated heritability by using pedigree information was 0.26 +/- 0.05. The genetic correlation among BW and carcass traits was relatively high (ranging from 0.85 to 0.91). Inbreeding caused a decline in the mean for all of the traits, but its effect was only significant for 4-wk BW and carcass weight (P < 0.05). Selection for 4-wk BW improved feed conversion ratio 0.16 units over the selection period. Results showed there was a strong genetic correlation between 4-wk BW and carcass traits that suggests that early 4-wk BW can be used as a selection criterion to improve carcass traits. Also, intense selection resulting in high rates of inbreeding might result in decreased response to selection due to inbreeding depression.

Genetic Parameters from Univariate and Bivariate Analyses of Egg and Weight Traits in Japanese Quail

Fully pedigreed records of a Japanese quail population were analyzed for genetic parameters of egg and BW traits. A restricted maximum likelihood (REML) procedure was applied in univariate and bivariate analyses. Quantitative genetic analyses, including maternal effects, were carried out on the records of 947 male and 861 female birds (total = 1,808). The traits were analyzed with bird as a random factor to fit the additive direct effect, bird being the individual for which the trait was recorded, namely hen (dam) for egg traits and chick (progeny) for BW. Permanent environmental effects (0.29 to 0.35) on egg traits were higher than corresponding heritabilities (0.18 to 0.25). Significant maternal genetic and maternal permanent effects were measured for hatching BW. The heritabilities of weekly BW were low, and decreasing by 5 to 6 wk of age. They were 0.07, 0.18, 0.19, 0.18, 0.19, 0.13, and 0.15 from hatching to 6 wk, respectively. Strong correlations were detected between direct genetic effects for egg traits and maternal genetic effect for BW traits. Applying such detailed analyses in the study of both egg and BW traits provides procedures to specifically evaluate Japanese quail and poultry in general. The results illustrated that the maternal permanent environmental effects made larger contributions to the variability of egg traits than did direct genetic effects. This situation implies that rearing of birds, healthcare, and feeding are very important determinants of egg characteristics.

Carcase characteristics of a heavy Japanese quail line under introgression with the roux gene

1. The roux plumage sex-linked recessive gene may be used for early sexing of Japanese quail in crossbreeding production systems with wild-type and roux lines. However, associated effects of the gene on carcase and meat composition need to be assessed. 2. Quail carcases from pure Line K males and females (100% K), a heavy meat line which was used as the recipient line for the introgression of the roux gene, and from same-age roux or wild-type females from the second generation of introgression (75% K) were dissected. The effects of sex, line and plumage colour on carcase components and on protein and lipid contents of various tissues were estimated. 3. Expected sex differences in carcase weights were obtained, with marginally higher values for females. However, weights of parts and carcase yield (ratio of empty carcase weight without head, neck and feet over live body weight) were similar for both sexes in pure Line K which had a 68% carcase yield. Lipid contents in leg meat were higher in males (3.1%) than in females (2.7%). 4. The roux gene did not seem to have any major impact on carcase parts or composition. However, in roux birds, leg skin was marginally higher in lipids and pectoralis major lower in proteins than in wild-type ones.

Long-term selection for body weight in Japanese quail under different environments

Long-term selection was conducted for high 4-wk BW in Japanese quail under different selection environments to investigate selection limits and to determine whether genetic parameters for growth are similar to those in chickens. Quail lines were selected under an adequate 28% CP diet (P line) and under a low 20% CP diet (T line). Mean realized heritabilities ranged from 0.32 (T line) to 0.49 (P line) during the first 10 generations. Although genetic variation remained following 97 generations of selection, realized heritabilities obtained agreed with theoretical predictions of loss of additive genetic variability with continuous selection. Similarity of heritability estimates indicates that Japanese quail are an excellent model for genetic studies of growth in meat-type chickens. Positive relationships accompanying selection for high 4-wk BW were increases in adult BW, age at first egg, and egg weight. Negative relationships were decreases in percentage fertility and hatchability, and egg production. Increased growth rate in selected lines was accompanied by an increase in feed and water intake, and by improvement in feed efficiency. Feed efficiency differences appeared to be important only immediately following hatch, whereas feed intake differences were present from 0 to 4 wk. Evidence of major physiological changes accompanying selection for growth were not observed. However, changes were observed in increased "resource allocations" to supply organs, during late embryonic stages and the 1st wk posthatch. Carcass composition was similar between unselected and selected lines except for higher fat and lower moisture levels in selected lines.

Body weights, carcase characteristics, organ weights, abdominal fat, and lipid content of liver and carcase in two lines of Japanese quail (Coturnix coturnix japonica), unselected and selected for four week body weight

1. The present study was conducted on quails to evaluate the effects of line and sex on body weight, carcase characteristics and organ weights and also to evaluate the effect of line on sex organs, and on carcase and liver lipid content of male quails. 2. Chicks of both sexes were weighed weekly until 6 weeks when they were slaughtered. Carcase yield, parts yield and measurement, weight of liver, heart, gizzard, abdominal fat and sex organs were obtained. Carcase and liver lipid content of male quails were determined. 3. Weights of body, carcase, breast, thigh, liver, heart, gizzard, abdominal fat, tests and ovary, yield of testes were affected by line. Line had no significant effect on the yields of carcase, breast, thigh, liver, heart, gizzard plus heart plus liver, abdominal fat and ovary. Carcase and liver lipid contents of male quails were affected by line.

Effect of age and carcase composition on the onset of sexual maturity in quail under normal feeding regimens

1. The effect of age and carcase composition on the onset of sexual maturity was investigated in Japanese quail (Coturnix coturnix japonica) reared under a normal feeding regimen. 2. At 42 d of age, when the quail had started to lay and hen day production was about 60%, layers were heavier and contained more carcase fat than those that were not laying. 3. The liver and the ovary weight were greater following the onset of sexual maturity than 1 or 2 weeks before (35 and 28 d respectively). 4. Carcase fat as well as age are critical requirements for the onset of sexual maturity in quail.