The use of high-performance liquid chromatography for studying pigmentation

A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)

The most commonly used method for measuring carotenoid concentration is high-performance liquid chromatography (HPLC). Nevertheless, easier, quicker, and less costly proxy methods exist. We aimed to determine the diagnostic performance of several proxy methods: the spectrophotometer, iCheck Carotene, and near-infrared spectroscopy using both a desktop (dNIRS) and a portable (pNIRS) device for the measurement of total carotenoid concentration (TCC) and all-trans-β-carotene concentration (trans-BC) in 30 fresh cassava (Manihot esculenta Crantz) storage roots in comparison with HPLC. The spectrophotometer presented the highest predictability for TCC, followed by iCheck, dNIRS, and pNIRS. The dNIRS showed the highest predictability and agreement for trans-BC. The pNIRS showed the poorest repeatability and greatest underestimations compared with HPLC. The agreement between all methods was lower for higher carotenoid concentration, with the exception of the spectrophotometer. According to our results, and for screening purposes, the measurement of carotenoids in fresh cassava roots can be carried out by spectrophotometer, iCheck Carotene and NIRS methods depending on the availability of equipment.

Lutein Specific Relationships among Some Spectrophotometric and Colorimetric Parameters of Chicken Egg Yolk

Lutein is an essential dietary carotenoid with health benefits and is inter alia responsible for the colouration of egg yolk. The relationship between lutein accumulation and egg yolk colouration was therefore studied in more detail. After feeding a low-luteine diet for 21 days, 14 birds (Lohmann brown hens aged 20 weeks) were fed a diet containing marigold (80 mg lutein/kg feed) and 14 other birds were fed a diet containing oleoresin (45 mg lutein/kg feed) for 21 days; for both groups of birds, this feeding period was followed by withdrawal for 21 days. The Roche Yolk Colour Fan (RYCF) score (0 to 15, where higher values denote greater colour intensity; R₂=0.87; P<0.01) and redness (R₂=0.89; P<0.01) increased with increasing lutein content of egg yolk. Total carotenoid content had a poor relationship with lightness (R₂=0.13; P>0.05) and yellowness (R₂=0.12; P>0.05) of the yolk. It may be concluded that increased lutein is potentially responsible for an increased RYCF score and redness (a*), but decreased yellowness (b*) and lightness (L*), of egg yolk.

Comparison of three spectrophotometric methods for analysis of egg yolk carotenoids

Carotenoids accumulated in the egg yolk are of importance for two reasons. Firstly they are important pigments influencing customer acceptance and secondly they are essential components with positive health effects either as antioxidants or as precursor of vitamin A. Different analytical methods are available to quantitatively identify carotenoids from egg yolk such as spectrophotometric methods described by AOAC (Association of Official Analytical Chemists) and HPLC (High Performance Liquid Chromatography). Both methods have in common that they are time consuming, need a laboratory environment and well trained technical operators. Recently, a rapid lab-independent spectrophotometric method (iCheck, BioAnalyt GmbH, Germany) has been introduced that claims to be less time consuming and easy to operate. The aim of the current study was therefore to compare the novel method with the two standard methods. Yolks of 80 eggs were analysed as aliquots by the three methods in parallel. While both spectrometric methods are only able measure total carotenoids as total ß-carotene, HPLC enables the determination of individual carotenoids such lutein, zeaxanthin, canthaxanthin, ß-carotene and β-apocarotenoic ester. In general, total carotenoids levels as obtained by AOAC were in average 27% higher than those obtained by HPLC. Carotenoid values obtained by the reference methods AOAC and HPLC are highly correlated with the iCheck method with r(2) of 0.99 and 0.94 for iCheck vs. AOAC and iCheck vs. HPLC, respectively (both p<0.001). Bland Altman analysis showed that the novel iCheck method is comparable to the reference methods. In conclusion, the novel rapid and portable iCheck method is a valid and effective tool to determine total carotenoid of egg yolk under laboratory-independent conditions with little trained personal.

Lesser known indigenous vegetables as potential natural egg colourant in laying chickens

Background

A six-week study involving two hundred and fifty (250) Harco Black layer birds at point of lay was conducted to investigate the effects of potential natural colorant on performance and Egg quality traits. The birds were assigned to five (5) dietary treatments, each containing supplements either of control, Baobab Leaf (BL), Waterleaf (WL), Red Pepper (RP), Canthaxanthin (CTX) at 40 g/kg feed and 50 mg/kg feed of natural and commercial colorants, respectively.

Results

Performance records shows that there was no significant (p > 0.05) difference in feed intake across the supplements of Red pepper, Water leaf, Canthaxanthin and control diet, however, birds fed Baobab leaf treatment had a significantly lower (p < 0.05) feed intake value (94.07 g) when compared with other treatments. Body weight gain and Hen Day Production were not significant influenced (p > 0.05) by the dietary treatments, although laying hens fed Baobab leaf supplement had lowest mean HDP of 48.80%, while birds fed Red pepper and Water leaf supplement had an average value of 52.79%. There was no significant effect (p > 0.05) of colorants on egg external traits, compared with the control; birds fed Canthaxanthin treatment had higher mean egg weight (51.79 g), egg length (4.55 g), egg breadth (3.29 g); Red pepper treatment had highest mean shell thickness (0.29 g), however these differences were not significant (p > 0.05). Yolk height, Albumen height, Yolk index, and Haugh unit were not significantly affected (p > 0.05) across treatments. Yolk width was lowest (p < 0.05) in Baobab leaf treatment (2.54 cm); Red pepper, Water leaf and Canthaxanthin (2.89 cm, 2.62 cm and 2.89 cm respectively) were not significantly (p > 0.05) different from the control (2.73 cm). Yolk colour score was significantly highest (p < 0.05) in Red pepper treatment (7.50); Water leaf, Baobab leaf and Canthaxanthin ranged between 2.25- 3.31 on the DSM yolk colour fan, Control treatment had the lowest yolk colour score (p < 0.05) of 1.31.

Conclusion

The study showed Red pepper as a worthy alternative to commercial yolk colorant. Water leaf and baobab are not good substitutes for canthaxanthin as a yolk colourant.

Fatty acid-induced toxicity and neutral lipid accumulation in insulin-producing RINm5F cells

Fatty acids have been shown to cause death of rat and human primary pancreatic beta cells and of insulin-producing cell lines. These studies focused mainly on saturated and monounsaturated FA such as palmitic, stearic and oleic acids. In this study, we have performed a comparison of the toxicity of a wider range of FA. The toxicity of different FA to insulin-producing RINm5F cells was assessed by flow cytometry measuring loss of plasma membrane integrity and increase in DNA fragmentation. Additionally, the FA induced neutral lipid accumulation and the FA composition were determined. Palmitic, linoleic, gamma-linolenic, oleic, stearic, and eicosapentaenoic acid caused DNA fragmentation of insulin-producing RINm5F cells. Loss of membrane integrity was mainly caused by linoleic and gamma-linolenic acid. There was no correlation between cytotoxicity and the abundance of the FA in the cells as determined by HPLC analysis. Taken as whole, the toxic effect of the FA on insulin-producing RINm5F cells varied irrespective of the chain length and the degree of unsaturation. In these cells PA and LA exhibited the highest toxicity, whereas AA was not toxic. In addition, the toxicity of most tested FA was inversely related to low NLA, except for AA and EPA. The results of this study contribute to the understanding of the role of FA in the impairment of pancreatic beta cell function that occurs in type 2 diabetes and obesity.

Efeito dos Níveis de Cantaxantina na Dieta Sobre o Desempenho e Qualidade dos Ovos de Poedeiras Comerciais

O experimento teve como objetivo estudar os efeitos de níveis de cantaxantina sobre o desempenho e a coloração das gemas dos ovos de galinhas poedeiras. Foram utilizadas 384 galinhas da linhagem Hisex Brown, em um delineamento em blocos ao acaso, contendo seis tratamentos (0, 12, 24, 36, 48 e 60 ppm de cantaxantina), com oito repetições de oito aves por parcela. O período experimental foi de 56 dias. A coleta de ovos foi realizada diariamente e a análise de coloração dos ovos foi efetuada com o abanico colorimétrico da Roche. Durante os 14 dias do período inicial do experimento, a melhor coloração das gemas foi obtida com a adição de 60 ppm de cantaxantina, atingindo-se a cor plateau de 14,3 do leque colorimétrico Roche aos 5,43 dias de inclusão do pigmentante. Considerando-se o período experimental total, os níveis de cantaxantina utilizados melhoraram de forma quadrática a coloração das gemas, sem influenciar os parâmetros produtivos e demais características de qualidade dos ovos de poedeiras comerciais.

Effects of Sunlight Illumination of Marigold Flower Meals on Egg Yolk Pigmentation

The effect of sunlight illumination of marigold flower meal on the pigmentation of feed for laying hens and of their resulting egg yolks was evaluated by high-performance liquid chromatography and by subjective and light reflectance colorimetry techniques. Illumination did not have an effect on the identity of carotenoids in the flower meal. Interestingly, illuminated marigold flower meals yielded an oleoresin with a higher all-trans-zeaxanthin level, with respect to meals kept in darkness. A higher level of all-trans-zeaxanthin was also present in feed pigmented with that oleoresin. Additionally, this pigmented feed showed the best color values and resulted in egg yolks with good color; remarkably, these egg yolks had a low pigment content with respect to control treatments. Thus, sunlight illumination of marigold flower meal showed a positive effect on egg yolk color; the main factors contributing to this effect were not the identity or quantity of carotenoids in laying hen feed or egg yolks, but rather other as yet unidentified marigold component(s) which was (were) somehow influenced by sunlight illumination.

Growth performance, carcass composition, and pigmentation of broilers fed supplemental nickel

Two experiments were conducted to evaluate effects of supplemental Ni on growth performance, carcass composition, and pigmentation of broilers. In Experiment 1, female broilers (n = 120) were housed in individual cages from 21 to 49 d of age and fed a commercial finisher diet that contained 2.4 +/- .1 ppm Ni. Supplementation of this diet with 6 or 12 ppm NiCl2 did not affect growth performance or carcass composition. In Experiment 2, female broilers (n = 60) housed in individual cages were fed finisher diets with 44 or 77 ppm xanthophyll and 0 or 12 ppm supplemental NiCl2. Growth performance from 21 to 49 d of age was not altered by diet. At 49 d of age, serum xanthophyll concentration as well as amount of lutein and total xanthophylls in skin were higher (P < or = .01) in broilers fed 77 ppm xanthophyll. Supplemental NiCl2 decreased (P < or = .1) yellow color of carcasses from broilers fed 44 ppm xanthophyll and increased yellow color of carcasses from broilers fed 77 ppm xanthophyll. Abdominal fat yields and concentration of total xanthophylls in skin followed a similar pattern, suggesting that supplemental NiCl2 may have indirectly influenced pigmentation by altering fat deposition. These data indicated that an adequate level of Ni was present in the basal diet to promote optimal growth performance and carcass quality.

Biotechnological applications of research on animal pigmentation

The implications of primary research on pigmentation for the colour manipulation of animal species of economic importance, and the facilitation of specific processes in biotechnology are discussed. Pigment technologists, especially poultry and fish nutritionists, are concerned with achieving the often specific type and degree of coloration demanded by consumers of various products (notably egg yolk, eggshell, broiler skin and salmon flesh). In most instances involving melanin (pelage, plumage and integument) and porphyrin (eggshell) pigments, the desired coloration is achieved through the use of alternate alleles at gene loci controlling the characters of interest. In contrast, coloration involving carotenoids is controlled primarily through pigment supplementation in the diet. The difference between carotenoids and other pigments involves the strict dietary origin of the former. Factors other than pigment availability, such as body condition, hormonal status and genetic constitution, also affect coloration. Although day-old chicks can be sexed by visual inspection of their genitalia, matings resulting in sex-associated phenotypes are in wide use. The genetic markers involved affect the colour of the plumage. The cloning of genes involved in pigmentation offers the prospect of deciphering the genetic control of animal pigmentation and modifying it to meet specific pigmentation needs.