The folic acid requirements of starting broiler chicks fed diets based on practical ingredients. 1. Interrelationships with dietary choline

Supplementation of sulfur and folic acid improves performance of broiler chicken fed suboptimal concentrations of dietary methionine

BACKGROUND

Supplementation of sulfur (S) and folic acid (FA) are known to spare the dietary requirement of methionine (Met) in chicken. An experiment was conducted to determine the effects of feeding graded concentrations of FA (0, 2, 4, 6, 8 mg kg^-1 ) and two concentrations of S (0 and 2 g kg^-1 ) in 5 × 2 factorial design. Diet without FA and S was considered as negative control (NC). Another diet with the recommended concentration of Met was considered as the positive control (PC). Each diet was offered ad libitum from day 1 to 42 to 10 pens of 20 male chicks each.

RESULTS

Broilers fed the NC diet had lower body weight gain (BWG), high feed conversion ratio, lower ready-to-cook yield, higher lipid peroxidation and reduced concentrations of protein and albumin in serum. BWG improved with FA at day 21 and showed a trend of improvement at day 42. Similarly, BWG improved with S supplementation at day 42. The FA and S interaction indicated a significant reduction in lipid peroxidation with S supplementation at the majority of FA levels. Serum protein fractions increased with increased dietary FA content and increased further with S supplementation.

CONCLUSION

Based on the results, it is concluded that the combination of FA (4 mg kg^-1 ) and S (2 g kg^-1 ) improved BWG. Similarly, the feed efficiency with 6 mg FA alone or with S was similar to the PC group. The improvement was probably due to the increase in protein accretion and reduction in lipid peroxidation with FA and S supplementation. © 2022 Society of Chemical Industry.

Effect of dietary folic acid and energy density on immune response, gut morphology, and oxidative status in blood and breast muscle of broiler chickens

Folic acid (FA) plays essential roles in many metabolic functions and has been reported to have antioxidant effects. Therefore, dietary supplementation with high levels of FA may improve gut health and prevent potential oxidative stress caused by feeding a high energy density diet to broiler chickens. Broiler chickens were assigned into eight treatments, consisting of either a normal energy (NE) or high energy (HE) density diet, and four FA levels (2.2, 5, 10, and 15 ppm). Data were analyzed by SAS 16 GLM procedure. Birds-fed HE diets had increased (P < 0.05) plasma concentrations of calcium and albumin but reduced (P < 0.005) weights of ceca and bursa compared with those fed NE diets. Dietary supplementation with 10 ppm FA significantly increased (P < 0.05) birds’ heart weight and bile acid concentration. Folic acid and energy density interactions were significant for jejunal villus height (VH; P = 0.0226), villus width (VW; P < 0.0001), and crypt depth (CD; P = 0.0332). Among the NE group, birds fed 5–15 ppm FA had reduced (P < .0001) VW, while in the HE groups, 15 ppm FA supplementation resulted in an increased jejunal VH (P = 0.0317) compared with other treatments. In conclusion, dietary supplementation with increased levels of FA in HE diets could be beneficial for the intestinal health of broiler chickens.

Enhancement of performance and anti-oxidant variables in broiler chicken fed diets containing sub-optimal methionine level with graded concentrations of sulphur and folic acid

Objective

An experiment was conducted to determine the effects of supplementing graded concentrations of inorganic sulphur (S) without and with folic acid (FA) in maize-soybean meal diets on performance, slaughter and anti-oxidant variables, immune responses and serum protein fractions in broiler chicken.

Methods

Inorganic S was supplemented at 0.05, 0.10, 0.15 and 0.20% alone or in combination with FA (4 mg/kg) in basal diet (BD) containing no supplemental methionine (Met) and FA. A control group was fed with the recommended concentration of Met. Each diet was offered to 10 pens of 5 male broiler chicks (Cobb 400) and fed ad libitum from day 1 to 42.

Results

The broilers fed the BD had lower body weight gain (BWG), feed efficiency (FE), higher lipid peroxidation (LP), lower activity of glutathione peroxidase (GSHPx), lower lymphocyte proliferation ratio (LPR), and reduced concentrations of total protein, albumin, and globulin in serum. Supplementation of FA and S to the BD improved the BWG (all concentrations of S) and FE (0.20% S) similar to the control group. Similarly, the combination of S and FA significantly improved the concentrations of total protein, albumin, and globulin in serum, reduced the LP and increased the activity of GSHPx and LPR. However, responses in the above parameters were related to the concentration of S in the diet. The slaughter variables and antibody titres against the Newcastle disease were not affected with the treatments.

Conclusion

Based on the results, it is concluded that the combination of S (0.2%) and FA (4 mg/kg) improved the body weight gain and feed efficiency, similarly supplementation of these nutrients improved the concentration of protein fractions and reduced the stress (reduced LP and improved GSHPx) variables in serum and improved the cell mediated immune response (LPR) in broilers fed sub-optimal concentrations of Met in diet.

PERFORMANCE OF BROILERS FED DIFFERENT DIETARY CHOLINE SOURCES AND LEVELS

Abstract Two experiments were carried out to evaluate the bioequivalence of a commercial phosphatidylcholine source (Biocholine™) as an alternative to choline chloride and the choline requirements of broilers of a fast-growth strain. In Experiment I, 672 broilers were fed four Biocholine™ levels (0, 100, 200, or 300 mg/kg) and three choline levels (200, 400, or 600 mg/kg) supplied as choline chloride between 4 and 28 days (d) of age. In Experiment II, 462 broilers received diets supplemented with 0, 200, 400, 600 or 800 mg/kg choline as choline chloride. In both experiments, diets were based on white rice, soybean meal, and corn gluten. In Experiment I, birds fed choline chloride presented higher feed intake than those fed Biocholine™. Both choline supplements linearly improved feed conversion ratio (FCR) between 15 and 28 d, but the curves presented different slopes, showing that one unit (U) of Biocholine™ was equivalent to 2.52 U of choline supplied as choline chloride. In Experiment II, the supplementation of choline had a quadratic effect on weight gain (WG) but did not affect FCR. Choline requirements for WG were determined as 778, 632, and 645 mg/kg for 1-7, 1-35, and 1-42 d of age, respectively.

Choline requirements of male White Pekin ducks from 21 to 42 d of age

1. A dose-response experiment with 6 dietary choline concentrations (0, 342, 779, 1285, 1662 and 1962 mg/kg) was conducted with male White Pekin ducks to estimate the choline requirement from 21 to 42 d of age. 2. Ninety 21-d-old male White Pekin ducks were allotted to 6 dietary treatments, each containing 5 replicate pens with three birds per pen. At 42 d of age, final weight, weight gain, feed intake and feed/gain were measured. Liver was collected to determine total liver lipid, triglyceride and phospholipids. 3. Significant positive effects of dietary choline on final weight, weight gain and feed intake were observed. In addition, dietary choline supplementation significantly decreased liver lipid and triglyceride content and increased liver phospholipids of Pekin ducks. 4. According to broken-line regression analysis, the choline requirements of male White Pekin ducks from 21 to 42 d of age for weight gain, feed intake and total liver lipid were 980, 950 and 1130 mg/kg. Pekin ducks needed more choline to prevent excess liver lipid deposition than to maintain growth.

Pathology and Histology of Dietary Tryptophan Deficiency in Broiler Chicks

The purpose of this experiment was to characterize a lesion of the rhamphotheca associated with tryptophan (TIRP) deficiency, search for other histological abnormalities,and determine whether bird size and housing conditions are contributing factors to these lesions. Day-old broiler chicks (Ross X Ross 308) were placed in either floor pens with fresh pine shavings or Petersime battery brooders with two pens of 10 chicks each per treatment. Broiler chicks from 0 to 21 days of age were fed adequate (0.24%) and deficient (0.09%) levels of TRP in diets based on corn, corn gluten meal, and gelatin. Separate groups of control chicks were pair fed daily with the deficient chicks. Deficient chicks grew less efficiently than did the pair-fed controls. Upon gross examination, a lesion of the maxillary rhamphotheca in the vicinity of the nares was observed in 61% of TRP-deficient birds housed in the battery and 13% of the birds housed in floor pens. A similar gross lesion was only observed in one control bird. These lesions were located along the upper portion of the beak between the nares and appeared as a crusty or scab-like area on gross examination, composed of detritus, heterophils, and plasma protein. Inflammation occasionally was observed at the dermoepidermal junction. The incidence of lesions was reduced in floor pens compared to battery brooders, but similarly sized birds did not exhibit the lesion. The number of lesions seen grossly and histologically in TRP-deficient birds, as compared to control birds, supports the hypothesis that TRP deficiency is the primary cause of these lesions around the nares of broilers. Secondary environmental factors, perhaps coprophagy, also influence the incidence of the lesion.

Composition of vitamin supplements in Spanish poultry diets

1. The composition of 106 vitamin supplements used in about 85% of the Spanish poultry production diets were studied. Vitamin supplements were grouped by production classes and, for broilers and pullets, also by feeding periods. 2. Four vitamins (niacin, alpha-tocopherol, pantothenic acid, and riboflavin) comprised over 87% of the vitamin supplements by weight (choline excluded), whereas alpha-tocopherol and retinol represented from 51% to 60% of the total vitamin cost. 3. The highest and lowest vitamin supplementation rates were for broilers in the starter and withdrawal periods (106 and 44 mg/kg, respectively) and the mean values for breeders, pullets and layers were 104, 58, and 48 mg/kg, respectively. 4. Supplements with higher vitamin contents showed less variability in their composition. Retinol, cholecalciferol, riboflavin and pantothenic acid showed the lowest variability within supplements (6% to 36% CV), whereas alpha-tocopherol, menadione, thiamin and biotin showed the highest (40% to 224% CV). 5. Vitamin supplementation rates were compared with requirements, taking into account the dietary contribution. In general, vitamin fortification exceeded the NRC recommendations, using a high safety margin for some vitamins such as vitamin A (from 2.6 to 7.8) and for some poultry classes such as breeders (3.2).