Functional Diversity Facilitates Stability Under Environmental Changes in an Outdoor Microalgal Cultivation System

Community structure and function during periods of high performance and system upset in a full-scale mixed microalgal wastewater resource recovery facility

Microalgae have the potential to exceed current nutrient recovery limits from wastewater, enabling water resource recovery facilities (WRRFs) to achieve increasingly stringent effluent permits. The use of photobioreactors (PBRs) and the separation of hydraulic retention and solids residence time (HRT/SRT) further enables increased biomass in a reduced physical footprint while allowing operational parameters (e.g., SRT) to select for desired functional communities. However, as algal technology transitions to full-scale, there is a need to understand the effect of operational and environmental parameters on complex microbial dynamics among mixotrophic microalgae, bacterial groups, and pests (i.e., grazers and pathogens) and to implement robust process controls for stable long-term performance. Here, we examine a full-scale, intensive WRRF utilizing mixed microalgae for tertiary treatment in the US (EcoRecover, Clearas Water Recovery Inc.) during a nine-month monitoring campaign. We investigated the temporal variations in microbial community structure (18S and 16S rRNA genes), which revealed that stable system performance of the EcoRecover system was marked by a low-diversity microalgal community (DINVSIMPSON = 2.01) dominated by Scenedesmus sp. (MRA = 55 %-80 %) that achieved strict nutrient removal (effluent TP < 0.04 mg·L-1) and steady biomass concentration (TSSmonthly avg. = 400-700 mg·L-1). Operational variables including pH, alkalinity, and influent ammonium (NH4+), correlated positively (p < 0.05, method = Spearman) with algal community during stable performance. Further, the use of these parameters as operational controls along with N/P loading and SRT allowed for system recovery following upset events. Importantly, the presence or absence of bacterial nitrification did not directly impact algal system performance and overall nutrient recovery, but partial nitrification (potentially resulting from NO2- accumulation) inhibited algal growth and should be considered during long-term operation. The microalgal communities were also adversely affected by zooplankton grazers (ciliates, rotifers) and fungal parasites (Aphelidium), particularly during periods of upset when algal cultures were experiencing culture turnover or stress conditions (e.g., nitrogen limitation, elevated temperature). Overall, the active management of system operation in order to maintain healthy algal cultures and high biomass productivity can result in significant periods (>4 months) of stable system performance that achieve robust nutrient recovery, even in winter months in northern latitudes (WI, USA).

Whey permeate as a phosphorus source for algal cultivation

Microalgal cultivation for biodiesel and feed requires recycled nutrient resources for a sustainable long-term operation. Whey permeate (WP) from dairy processing contains high organic load (lactose, oils, and proteins) and nitrogen (resources tested for microalgal cultivation) and organic phosphorus (P) that has not yet been tested as a P source for microalgal cultivation. We explored the potential of green algae strains (brackish) and polyculture (freshwater) in exploiting P from WP added to a medium based on either seawater (7 psu) or landfill leachate. Both strains showed a capacity of using organic P in WP with equal growth rates (0.94-1.12 d^-1 ) compared with chemical phosphate treatments (0.88-1.07 d^-1 ). The polyculture had comparable growth rate (0.25-0.57 d^-1 ) and biomass yield (152.1-357.5 mg L^-1 ) and similar or higher nutrient removal rate in the leachate-WP medium (1.3-6.4 mg L^-1  day^-1 nitrogen, 0.2-1.1 mg L^-1  day^-1 P) compared with the leachate-chemical phosphate medium (1.2-4.7 mg L^-1  day^-1 nitrogen, 0.3-1.4 mg L^-1  day^-1 P). This study showed that WP is a suitable P source for microalgal cultivation over a range of salinities. To date, this is the first study demonstrating that raw WP can replace mineral P fertilizer for algal cultivation. PRACTITIONERS POINTS: Whey permeate is a comparable phosphorus source to standard fertilizers used in algal cultivation. Green algae removed phosphorus effectively from whey permeate. Microalgal cultivation is a good approach for treatment of whey permeate in combination with a nitrogen-rich wastewater.

Functional identity of leaf dry matter content regulates community stability in the northern Tibetan grasslands

Biodiversity-stability mechanisms have been the focus of many long-term community stability studies. Community functional composition (i.e., functional diversity and functional identity of community plant functional traits) is critical for community stability; however, this topic has received less attention in large-scale studies. Here, we combined a field survey of biodiversity and plant functional traits in 22 alpine grassland sites throughout the northern Tibetan Plateau with 20 years of satellite-sensed proxy data (enhanced vegetation index) of community productivity to identify the factors influencing community stability. Our results showed that functional composition influenced community stability the most, explaining 61.71% of the variation in community stability (of which functional diversity explained 18.56% and functional identity explained 43.15%), which was a higher contribution than that of biodiversity (Berger-Parker index and species evenness; 35.04%). Structural equation modeling suggested that functional identity strongly affected community stability, whereas biodiversity had a minor impact. Furthermore, functional identity of leaf dry matter content regulated community stability by enhancing species dominance (Berger-Parker index). Our findings demonstrate that functional composition, specifically functional identity, plays a key role in community stability, highlighting the importance of functional identity in understanding and revealing the stabilizing mechanisms in these fragile alpine ecosystems which are subjected to increasing environmental fluctuations.