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Merino F, Mendoza S, Carhuapoma-Garay J, Campoverde-Vigo L, Huamancondor-Paz YP, Choque-Quispe Y, Buleje Campos D, Choque-Quispe D, Rodriguez-Cardenas L, Saldaña-Rojas GB, Loayza-Aguilar RE, Olivos-Ramirez GE. Potential use of sludge from El Ferrol Bay (Chimbote, Peru) for the production of lipids in the culture of Scenedesmus acutus (Meyen, 1829). Sci Rep 2024; 14:6968. [PMID: 38521782 PMCID: PMC10960819 DOI: 10.1038/s41598-024-52919-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2023] [Accepted: 01/25/2024] [Indexed: 03/25/2024] Open
Abstract
Despite the extensive development of microalgae biotechnology, it still requires new methodologies to lower production costs, especially in the field of biofuel production. Therefore, innovative methods that facilitate operations and enable cost-effective production are important in driving this industry. In this study, we propose a new low-cost and easy-to-use procedure, addressed to the generation of a culture medium for Scenedesmus acutus. The medium was obtained by thermal reduction of a sludge sample from El Ferrol Bay (Chimbote, Peru), whereby we obtained an aqueous medium. Our results indicated that the aqueous medium incorporates all necessary nutrients for microalgae production; allowing a maximum biomass of 0.75 ± 0.07 g/L with 60% of the medium; while high lipids production (59.42 ± 6.16%) was achieved with 20%. Besides, we quantified, in the experimental medium and at the end of the cultures, the levels of inorganic nutrients such as ammonium, nitrites, nitrates, and phosphates; in addition to COD and TOC, which were significantly reduced ( p < 0.05) after 7 days of culture, mainly in the treatment with 20%. These results suggest tremendous potential for sludge reuse, which also entails a cost reduction in microalgae biomass production, with additional positive impacts on large-scale application over highly polluted environments.
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Affiliation(s)
- Fernando Merino
- Escuela de Biología en Acuicultura, Universidad Nacional del Santa, Av. Universitaria S/N, Nuevo Chimbote, 02712, Peru
| | - Sorayda Mendoza
- Escuela de Biología en Acuicultura, Universidad Nacional del Santa, Av. Universitaria S/N, Nuevo Chimbote, 02712, Peru
| | - Juan Carhuapoma-Garay
- Escuela de Biología en Acuicultura, Universidad Nacional del Santa, Av. Universitaria S/N, Nuevo Chimbote, 02712, Peru
| | - Luis Campoverde-Vigo
- Escuela de Biología en Acuicultura, Universidad Nacional del Santa, Av. Universitaria S/N, Nuevo Chimbote, 02712, Peru
| | - Yolanda P Huamancondor-Paz
- Escuela de Biología en Acuicultura, Universidad Nacional del Santa, Av. Universitaria S/N, Nuevo Chimbote, 02712, Peru
| | - Yudith Choque-Quispe
- Environmental Engineering Department, Research group for the development of advanced materials for water and food treatment, Advanced Materials Research Laboratory for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas, 03701, Peru
| | - Dianeth Buleje Campos
- Agroindustrial Engineering Department, Advanced Materials Research Laboratory for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas, 03701, Peru
| | - David Choque-Quispe
- Agroindustrial Engineering Department, Research group for the development of advanced materials for water and food treatment, Advanced Materials Research Laboratory for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas, 03701, Peru
| | - Liliana Rodriguez-Cardenas
- Advanced Materials Research Laboratory for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas, 03701, Peru
| | - Guillermo B Saldaña-Rojas
- Escuela de Biología en Acuicultura, Universidad Nacional del Santa, Av. Universitaria S/N, Nuevo Chimbote, 02712, Peru
| | - Rómulo E Loayza-Aguilar
- Escuela de Biología en Acuicultura, Universidad Nacional del Santa, Av. Universitaria S/N, Nuevo Chimbote, 02712, Peru
| | - Gustavo E Olivos-Ramirez
- Escuela de Biología en Acuicultura, Universidad Nacional del Santa, Av. Universitaria S/N, Nuevo Chimbote, 02712, Peru.
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Greipel E, Kósa A, Böddi B, Bakony M, Bernát G, Felföldi T, Preininger É, Kutasi J. Extraction of chlorophyll a from Tetradesmus obliquus-a method upgrade. Biol Futur 2024:10.1007/s42977-024-00209-3. [PMID: 38388863 DOI: 10.1007/s42977-024-00209-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2023] [Accepted: 01/24/2024] [Indexed: 02/24/2024]
Abstract
Nowadays, the use of algae is prevalent for both industrial and agricultural purposes. The determination of chlorophyll (Chl) content is a commonly used method for estimating the phytoplankton abundance in different water bodies or biomass density of algal cultures. The aim of the present work is to optimise the efficiency of the Chl extraction from the green alga Tetradesmus obliquus using methanol as extracting solvent. The extraction efficiency was estimated by measuring the Chl a concentration of the extracts using fluorescence spectroscopy. To increase the extraction yield, glass fibre filters with algal cells on top were treated with 10% (v/v) formalin prior to the extraction. We found that this pretreatment significantly enhanced the extraction yield of Chl without its chemical decomposition. We also found that the optimal cell concentration for Chl determination ranged from 1.44 × 104 to 3.60 × 105 cells/mL and the extraction efficiency was lower when the cell density of the culture was out of this range. These results highlight the importance of the optimization of the pigment extraction for the studied algal species.
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Affiliation(s)
- E Greipel
- Albitech Ltd., Berlini u. 47-49, Budapest, 1045, Hungary.
- Department of Plant Anatomy, ELTE Eötvös Loránd University, Pázmány Péter Stny.1/C, Budapest, 1117, Hungary.
| | - A Kósa
- Department of Plant Anatomy, ELTE Eötvös Loránd University, Pázmány Péter Stny.1/C, Budapest, 1117, Hungary
| | - B Böddi
- Department of Plant Anatomy, ELTE Eötvös Loránd University, Pázmány Péter Stny.1/C, Budapest, 1117, Hungary
| | - M Bakony
- Centre for Translational Medicine, Semmelweis University, Baross U. 22. Budapest, Budapest, 1085, Hungary
| | - G Bernát
- HUN-REN Balaton Limnological Research Institute, Klebelsberg Kuno Utca. 3. Tihany, Tihany, 8237, Hungary
| | - T Felföldi
- Department of Microbiology, ELTE Eötvös Loránd University, Pázmány Péter Stny.1/C, Budapest, 1117, Hungary
| | - É Preininger
- Department of Plant Anatomy, ELTE Eötvös Loránd University, Pázmány Péter Stny.1/C, Budapest, 1117, Hungary
- Research Centre for Fruit Growing, Institute of Horticultural Science, Hungarian University of Agriculture and Life Sciences, Park Str. 2, Budapest, 1223, Hungary
| | - J Kutasi
- Albitech Ltd., Berlini u. 47-49, Budapest, 1045, Hungary
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González-Olalla JM, Powell JA, Brahney J. Dust storms increase the tolerance of phytoplankton to thermal and pH changes. GLOBAL CHANGE BIOLOGY 2024; 30:e17055. [PMID: 38273543 DOI: 10.1111/gcb.17055] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/26/2023] [Revised: 10/31/2023] [Accepted: 11/08/2023] [Indexed: 01/27/2024]
Abstract
Aquatic communities are increasingly subjected to multiple stressors through global change, including warming, pH shifts, and elevated nutrient concentrations. These stressors often surpass species tolerance range, leading to unpredictable consequences for aquatic communities and ecosystem functioning. Phytoplankton, as the foundation of the aquatic food web, play a crucial role in controlling water quality and the transfer of nutrients and energy to higher trophic levels. Despite the significance in understanding the effect of multiple stressors, further research is required to explore the combined impact of multiple stressors on phytoplankton. In this study, we used a combination of crossed experiment and mechanistic model to analyze the ecological and biogeochemical effects of global change on aquatic ecosystems and to forecast phytoplankton dynamics. We examined the effect of dust (0-75 mg L-1 ), temperature (19-27°C), and pH (6.3-7.3) on the growth rate of the algal species Scenedesmus obliquus. Furthermore, we carried out a geospatial analysis to identify regions of the planet where aquatic systems could be most affected by atmospheric dust deposition. Our mechanistic model and our empirical data show that dust exerts a positive effect on phytoplankton growth rate, broadening its thermal and pH tolerance range. Finally, our geospatial analysis identifies several high-risk areas including the highlands of the Tibetan Plateau, western United States, South America, central and southern Africa, central Australia as well as the Mediterranean region where dust-induced changes are expected to have the greatest impacts. Overall, our study shows that increasing dust storms associated with a more arid climate and land degradation can reverse the negative effects of high temperatures and low pH on phytoplankton growth, affecting the biogeochemistry of aquatic ecosystems and their role in the cycles of the elements and tolerance to global change.
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Affiliation(s)
| | - James A Powell
- Department of Mathematics and Statistics, Utah State University, Logan, Utah, USA
| | - Janice Brahney
- Department of Watershed Sciences, Utah State University, Logan, Utah, USA
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Lakshmaiya N, Surakasi R, Nadh VS, Srinivas C, Kaliappan S, Ganesan V, Paramasivam P, Dhanasekaran S. Tanning Wastewater Sterilization in the Dark and Sunlight Using Psidium guajava Leaf-Derived Copper Oxide Nanoparticles and Their Characteristics. ACS OMEGA 2023; 8:39680-39689. [PMID: 37901496 PMCID: PMC10600883 DOI: 10.1021/acsomega.3c05588] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/31/2023] [Accepted: 09/25/2023] [Indexed: 10/31/2023]
Abstract
Employing Psidium guajava (P. guajava) extract from leaves, copper oxide nanoparticles (CuO NPs), likewise referred to as cupric oxide and renowned for their sustainable and harmless biogenesis, have the possibility of being useful for the purification of pollutants as well as for medicinal purposes. The current study examined the generated CuO NPs and their physical qualities by using ultraviolet-visible (UV) spectroscopy. The distinctive peak at 265 nm of the CuO NP production was originally seen. Additionally, an X-ray diffraction (XRD) investigation was conducted to identify the crystalline arrangement of the produced CuO NPs, and a Fourier transform infrared (FTIR) spectroscopy examination was performed to validate the functional compounds of the CuO NPs. Additionally, the synthesized nanoparticles' catalytic activities (wastewater treatment) were analyzed in dark and sunlight modes. The catalytic properties of CuO NPs in total darkness resulted in 64.21% discoloration, whereas exposure to sunshine increased the nanomaterials' catalyst performance to 92.31%. By lowering Cr(VI), Ni, Pb, Co, and Cd in sewage by proportions of 91.4, 80.8, 68.26, 73.25, and 72.4% accordingly, the CuO NP demonstrated its effectiveness as a nanosorbent. Total suspended solids (TSS), total dissolved solids (TDS), chemical oxygen demand (COD), biological demand for oxygen (BOD), and conductance were all successfully reduced by nanotreatment of tanning effluents, with proportion reductions of 93.24, 88.62, 94.21, 87.5, and 98.3%, correspondingly.
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Affiliation(s)
- Natrayan Lakshmaiya
- Department
of Mechanical Engineering, Saveetha School
of Engineering, SIMATS, Chennai, Tamil Nadu 602 105, India
| | - Raviteja Surakasi
- Department
of Mechanical Engineering, Lendi Institute
of Engineering and Technology, Jonnada, Vizianagaram, Andhra Pradesh 535005, India
| | - V. Swamy Nadh
- Department
of Civil Engineering, Aditya College of
Engineering, Surampalem, Andhra Pradesh 533437, India
| | - Chidurala Srinivas
- Department
of Mechanical Engineering, Vaageswari College
of Engineering, Karimnagar, Telangana 505527, India
| | - Seniappan Kaliappan
- Department
of Mechatronics Engineering, KCG College
of Technology, KCG Nagar,
Karapakkam, Chennai, Tamil
Nadu 600097 India
| | - Velmurugan Ganesan
- Institute
of Agricultural Engineering, Saveetha School
of Engineering, SIMATS, Chennai, Tamil Nadu 602 105, India
| | - Prabhu Paramasivam
- Department
of Mechanical Engineering, College of Engineering and Technology, Mettu University, Metu 318, Ethiopia
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Meng S, Xu H, Qin L, Chen X, Qiu L, Li D, Song C, Fan L, Hu G, Xu P. The Gill-Associated Bacterial Community Is More Affected by Exogenous Chlorella pyrenoidosa Addition than the Bacterial Communities of Water and Fish Gut in GIFT Tilapia ( Oreochromis niloticus) Aquaculture System. BIOLOGY 2023; 12:1209. [PMID: 37759608 PMCID: PMC10525419 DOI: 10.3390/biology12091209] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/27/2023] [Revised: 08/17/2023] [Accepted: 08/26/2023] [Indexed: 09/29/2023]
Abstract
Microalgae has been widely used in aquaculture to improve both the water environment and fish growth; however, the current understanding of the effects of microalgae addition on the key players involved in regulating the water environment and fish health, such as microorganisms, remains limited. Here, a 50-day mesocosm experiment was set up to simulate the culture of Genetic Improvement of Farmed Tilapia (GIFT, Oreochromis niloticus) with an average weight of 14.18 ± 0.93 g and an average length of 82.77 ± 2.80 mm. Different amounts of Chlorella pyrenoidosa were added into these artificial systems to investigate dynamics of bacterial communities in aquaculture water, fish gill, and gut using amplicon-based high-throughput sequencing technology. Our results showed that Chlorella pyrenoidosa addition increased diversity and network complexity of gill-associated bacterial communities rather than those of the water and gut. Furthermore, more biomarkers in the gill-associated bacterial communities were detected in response to Chlorella pyrenoidosa addition than the water and fish gut samples. These findings highlighted the high sensitivity of gill-associated bacterial communities in response to the Chlorella pyrenoidosa addition, implying Chlorella pyrenoidosa addition could play important roles in regulating the fish mucosal immunity by altering the gill-associated microbiota.
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Affiliation(s)
- Shunlong Meng
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Scientific Observing and Experimental Station of Fishery Resources and Environment in the Lower Reaches of the Yangtze River, Wuxi 214081, China; (S.M.); (H.X.); (X.C.); (L.Q.); (D.L.); (C.S.); (L.F.); (G.H.)
- Wuxi Fishery College, Nanjing Agricultural University, Wuxi 214081, China;
| | - Huimin Xu
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Scientific Observing and Experimental Station of Fishery Resources and Environment in the Lower Reaches of the Yangtze River, Wuxi 214081, China; (S.M.); (H.X.); (X.C.); (L.Q.); (D.L.); (C.S.); (L.F.); (G.H.)
| | - Lu Qin
- Wuxi Fishery College, Nanjing Agricultural University, Wuxi 214081, China;
| | - Xi Chen
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Scientific Observing and Experimental Station of Fishery Resources and Environment in the Lower Reaches of the Yangtze River, Wuxi 214081, China; (S.M.); (H.X.); (X.C.); (L.Q.); (D.L.); (C.S.); (L.F.); (G.H.)
| | - Liping Qiu
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Scientific Observing and Experimental Station of Fishery Resources and Environment in the Lower Reaches of the Yangtze River, Wuxi 214081, China; (S.M.); (H.X.); (X.C.); (L.Q.); (D.L.); (C.S.); (L.F.); (G.H.)
| | - Dandan Li
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Scientific Observing and Experimental Station of Fishery Resources and Environment in the Lower Reaches of the Yangtze River, Wuxi 214081, China; (S.M.); (H.X.); (X.C.); (L.Q.); (D.L.); (C.S.); (L.F.); (G.H.)
| | - Chao Song
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Scientific Observing and Experimental Station of Fishery Resources and Environment in the Lower Reaches of the Yangtze River, Wuxi 214081, China; (S.M.); (H.X.); (X.C.); (L.Q.); (D.L.); (C.S.); (L.F.); (G.H.)
- Wuxi Fishery College, Nanjing Agricultural University, Wuxi 214081, China;
| | - Limin Fan
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Scientific Observing and Experimental Station of Fishery Resources and Environment in the Lower Reaches of the Yangtze River, Wuxi 214081, China; (S.M.); (H.X.); (X.C.); (L.Q.); (D.L.); (C.S.); (L.F.); (G.H.)
- Wuxi Fishery College, Nanjing Agricultural University, Wuxi 214081, China;
| | - Gengdong Hu
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Scientific Observing and Experimental Station of Fishery Resources and Environment in the Lower Reaches of the Yangtze River, Wuxi 214081, China; (S.M.); (H.X.); (X.C.); (L.Q.); (D.L.); (C.S.); (L.F.); (G.H.)
| | - Pao Xu
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Scientific Observing and Experimental Station of Fishery Resources and Environment in the Lower Reaches of the Yangtze River, Wuxi 214081, China; (S.M.); (H.X.); (X.C.); (L.Q.); (D.L.); (C.S.); (L.F.); (G.H.)
- Wuxi Fishery College, Nanjing Agricultural University, Wuxi 214081, China;
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