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For: Nandha MC, Shukla RM. Exploration of probiotic attributes in lactic acid bacteria isolated from fermented Theobroma cacao L. fruit using in vitro techniques. Front Microbiol 2023;14:1274636. [PMID: 37808281 PMCID: PMC10552159 DOI: 10.3389/fmicb.2023.1274636] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2023] [Accepted: 09/07/2023] [Indexed: 10/10/2023]  Open
Number Cited by Other Article(s)
1
Iraporda C, Rubel IA, Bengoa AA, Manrique GD, Garrote GL, Abraham AG. Lactic Acid Bacteria Strains Isolated from Jerusalem Artichoke (Helianthus tuberosus L.) Tubers as Potential Probiotic Candidates. Probiotics Antimicrob Proteins 2025:10.1007/s12602-025-10594-3. [PMID: 40411633 DOI: 10.1007/s12602-025-10594-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 05/12/2025] [Indexed: 05/26/2025]
2
Yang Y, Xu Y, He X, Guo M, Chen J, Luo L, Xiang J. Characterizations of lactic acid bacteria derived from pickles and the effects of fermentation on phenolic compounds in peony flowers. Food Chem X 2025;27:102430. [PMID: 40248323 PMCID: PMC12005221 DOI: 10.1016/j.fochx.2025.102430] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2025] [Revised: 03/29/2025] [Accepted: 03/31/2025] [Indexed: 04/19/2025]  Open
3
Chutia B, Dutta PP, Saikia L, Chowdhury P, Borah M, Barhoi D, Kumar R, Borah SN, Borah D, Manhar AK, Mandal M, Gogoi B. Exploring the antidiabetic activity of potential probiotic bacteria isolated from traditional fermented beverage. World J Microbiol Biotechnol 2024;41:10. [PMID: 39690349 DOI: 10.1007/s11274-024-04226-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2024] [Accepted: 12/09/2024] [Indexed: 12/19/2024]
4
Maione A, Imparato M, Buonanno A, Salvatore MM, Carraturo F, de Alteriis E, Guida M, Galdiero E. Evaluation of Potential Probiotic Properties and In Vivo Safety of Lactic Acid Bacteria and Yeast Strains Isolated from Traditional Home-Made Kefir. Foods 2024;13:1013. [PMID: 38611319 PMCID: PMC11011881 DOI: 10.3390/foods13071013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2024] [Revised: 03/13/2024] [Accepted: 03/21/2024] [Indexed: 04/14/2024]  Open
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