1
|
Thiruvengadam M, Jin YI, Jang HW, Rekha A, Choi HJ, Jung BS, Kim JW, Lee SB, Lee JM, Kim SH. Calmodulin and calcium signaling in potato tuberization: The role of membrane transporters in stress adaptation. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2025; 223:109829. [PMID: 40158478 DOI: 10.1016/j.plaphy.2025.109829] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/25/2024] [Revised: 01/25/2025] [Accepted: 03/24/2025] [Indexed: 04/02/2025]
Abstract
Potato tuberization is a complex developmental process influenced by environmental factors, such as light and temperature, as well as genetic and biochemical factors. Tuber formation is responsive to day length, with shorter days inducing tuberization more effectively than longer days. Potato tuber yield is regulated by signaling networks involving hormones, transcriptional regulators, and sugars. Calcium plays a pivotal role in this process. Elevated cytoplasmic calcium is detected by calcium sensors, including calmodulins (CaMs), calmodulin-like proteins (CMLs), Ca2+-dependent protein kinases (CDPKs), and calcineurin-B-like proteins (CBLs), promoting tuberization and growth. This review provides mechanistic insights into calcium signaling in potato tuberization, emphasizing its role in stress adaptation. This review further explores the role of calcium/calmodulin in stress response mechanisms and the membrane transporters that facilitate adaptation to environmental challenges like drought, cold, flooding, and heat stress, which are significant threats to potato production globally. Additionally, calcium signaling helps develop tolerance to both abiotic stresses and pathogens, ultimately enhancing plant immune responses to protect potato tubers.
Collapse
Affiliation(s)
- Muthu Thiruvengadam
- Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, 05029, Republic of Korea
| | - Yong-Ik Jin
- R&D Planning Division, Research Policy Bureau, RDA, Jeonju-si, 54875, Republic of Korea
| | - Hae Won Jang
- Department of Food Science and Biotechnology, Sungshin Women's University, Seoul, 01133, Republic of Korea
| | - Arcot Rekha
- Dr. D.Y. Patil Medical College, Hospital and Research Centre, Pimpri, Pune, 411018, Maharashtra, India
| | - Hee-Jin Choi
- Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, 05029, Republic of Korea
| | - Bum-Su Jung
- Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, 05029, Republic of Korea
| | - Jang-Won Kim
- Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, 05029, Republic of Korea
| | - Seung-Bin Lee
- Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, 05029, Republic of Korea
| | - Ja-Min Lee
- Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, 05029, Republic of Korea
| | - Seung-Hyun Kim
- Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, 05029, Republic of Korea.
| |
Collapse
|
2
|
Abdullah, Wani KI, Hayat K, Naeem M, Aftab T. Multifaceted role of selenium in plant physiology and stress resilience: A review. PLANT SCIENCE : AN INTERNATIONAL JOURNAL OF EXPERIMENTAL PLANT BIOLOGY 2025; 355:112456. [PMID: 40049525 DOI: 10.1016/j.plantsci.2025.112456] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/18/2024] [Revised: 02/03/2025] [Accepted: 03/02/2025] [Indexed: 03/27/2025]
Abstract
Selenium (Se) is a naturally occurring element in both seleniferous and non-seleniferous soils. Plants absorb Se in a variety of ways, mainly as selenate (SeO42-), selenite (SeO32-), and organic compounds such as selenomethionine (SeMet). Selenium significantly impacts plant growth, development, and stress responses. It is a trace element that regulates many physiological and biochemical functions in plants, acts as an antioxidant, and increases plant resistance to abiotic stresses such as heavy metal toxicity, salinity, drought, and severe temperatures. Its beneficial effects depend on the dose and vary depending on the plant species and the environmental conditions. Several functions of Se have been thoroughly discussed in this review, with special attention given to the mechanisms of Se uptake, transport, accumulation, and metabolism. Plants use Se through its assimilation into amino acids (mostly selenocysteine and selenomethionine) and integration into proteins. These processes might have different effects depending on the Se concentration. Furthermore, Se has the potential to be a useful tool in sustainable agriculture, especially in regions where environmental stress is common. This is demonstrated by its ability to increase plant tolerance to various environmental stressors. Recent research shows that Se supplementation not only boosts plant resistance but also enhances secondary metabolite accumulation. Overall, this review concludes that Se plays a dual role in plant systems, acting as both a nutrient and a stress mitigator, and provides opportunities to optimize its use in sustainable agriculture by tailoring Se supplementation to maximize plant tolerance and productivity.
Collapse
Affiliation(s)
- Abdullah
- Department of Botany, Aligarh Muslim University, Aligarh 202 002, India
| | - Kaiser Iqbal Wani
- Department of Botany, Aligarh Muslim University, Aligarh 202 002, India
| | - Kashif Hayat
- Key Laboratory of Pollution Exposure and Health Intervention of Zhejiang Province, Interdisciplinary Research Academy (IRA), Zhejiang Shuren University, Hangzhou 310015, PR China
| | - M Naeem
- Department of Botany, Aligarh Muslim University, Aligarh 202 002, India
| | - Tariq Aftab
- Department of Botany, Aligarh Muslim University, Aligarh 202 002, India.
| |
Collapse
|
3
|
Li L, Ahsan MZ, Li Z, Panhwar FH, Zhang Y, Luo D, Su Y, Jia X, Ye X, Shen C, Wang S, Zhu J. Transcriptome analysis of high- and low-selenium genotypes identifies genes responsible for selenium absorption, translocation, and accumulation. FRONTIERS IN PLANT SCIENCE 2024; 15:1413549. [PMID: 39376240 PMCID: PMC11456430 DOI: 10.3389/fpls.2024.1413549] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 04/07/2024] [Accepted: 08/30/2024] [Indexed: 10/09/2024]
Abstract
Introduction Selenium is an essential micronutrient the human body requires, which is closely linked to health. Rice, a primary staple food globally, is a major source of human selenium intake. To develop selenium-enriched rice varieties, it is imperative to understand the mechanisms behind selenium's absorption and transport within rice, alongside identifying the key genes involved in selenium uptake, transport, and transformation within the plant. Methods This study conducted transcriptome sequencing on four types of rice materials (two with low-selenium and two with high-selenium contents) across roots, stems, leaves, and panicles to analyze the gene expression differences. Results and discussion Differential gene expression was observed in the various tissues, identifying 5,815, 6,169, 7,609, and 10,223 distinct genes in roots, stems, leaves, and panicles, respectively. To delve into these differentially expressed genes and identify the hub genes linked to selenium contents, weighted gene co-expression network analysis (WGCNA) was performed. Ultimately, 10, 8, 7, and 6 hub genes in the roots, stems, leaves, and panicles, respectively, were identified. The identification of these hub genes substantially aids in advancing our understanding of the molecular mechanisms involved in selenium absorption and transport during the growth of rice.
Collapse
Affiliation(s)
- Ling Li
- Rice Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, China
- National Engineering Research Center of Solid-State Brewing, Luzhou, Sichuan, China
- Demonstration Base for International Science & Technology Cooperation of Sichuan Province, Chengdu, Sichuan, China
| | - Muhammad Zahir Ahsan
- Rice Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, China
| | - Zhe Li
- National Engineering Research Center of Solid-State Brewing, Luzhou, Sichuan, China
| | - Faiz Hussain Panhwar
- Rice Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, China
| | - Yue Zhang
- Rice Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, China
| | - Dan Luo
- Rice Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, China
| | - Yang Su
- Rice Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, China
| | - Xiaomei Jia
- Rice Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, China
| | - Xiaoying Ye
- Rice Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, China
| | - Caihong Shen
- National Engineering Research Center of Solid-State Brewing, Luzhou, Sichuan, China
| | - Songtao Wang
- National Engineering Research Center of Solid-State Brewing, Luzhou, Sichuan, China
| | - Jianqing Zhu
- Rice Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, China
- Demonstration Base for International Science & Technology Cooperation of Sichuan Province, Chengdu, Sichuan, China
| |
Collapse
|
4
|
Matías J, Rodríguez MJ, Carrillo-Vico A, Casals J, Fondevilla S, Haros CM, Pedroche J, Aparicio N, Fernández-García N, Aguiló-Aguayo I, Soler-Rivas C, Caballero PA, Morte A, Rico D, Reguera M. From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges. PLANTS (BASEL, SWITZERLAND) 2024; 13:1914. [PMID: 39065441 PMCID: PMC11281201 DOI: 10.3390/plants13141914] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/10/2024] [Revised: 04/08/2024] [Accepted: 07/08/2024] [Indexed: 07/28/2024]
Abstract
In the dynamic landscape of agriculture and food science, incorporating emergent crops appears as a pioneering solution for diversifying agriculture, unlocking possibilities for sustainable cultivation and nutritional bolstering food security, and creating economic prospects amid evolving environmental and market conditions with positive impacts on human health. This review explores the potential of utilizing emergent crops in Mediterranean environments under current climate scenarios, emphasizing the manifold benefits of agricultural and food system diversification and assessing the impact of environmental factors on their quality and consumer health. Through a deep exploration of the resilience, nutritional value, and health impacts of neglected and underutilized species (NUS) such as quinoa, amaranth, chia, moringa, buckwheat, millet, teff, hemp, or desert truffles, their capacity to thrive in the changing Mediterranean climate is highlighted, offering novel opportunities for agriculture and functional food development. By analysing how promoting agricultural diversification can enhance food system adaptability to evolving environmental conditions, fostering sustainability and resilience, we discuss recent findings that underscore the main benefits and limitations of these crops from agricultural, food science, and health perspectives, all crucial for responsible and sustainable adoption. Thus, by using a sustainable and holistic approach, this revision analyses how the integration of NUS crops into Mediterranean agrifood systems can enhance agriculture resilience and food quality addressing environmental, nutritional, biomedical, economic, and cultural dimensions, thereby mitigating the risks associated with monoculture practices and bolstering local economies and livelihoods under new climate scenarios.
Collapse
Affiliation(s)
- Javier Matías
- Agrarian Research Institute “La Orden-Valdesequera” of Extremadura (CICYTEX), 06187 Guadajira (Badajoz), Spain;
| | - María José Rodríguez
- Technological Institute of Food and Agriculture of Extremadura (INTAEX-CICYTEX), Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain;
| | - Antonio Carrillo-Vico
- Instituto de Biomedicina de Sevilla, IBiS/Hospital Universitario Virgen del Rocío/CSIC/Universidad de Sevilla, 41013 Seville, Spain;
- Departamento de Bioquímica Médica y Biología Molecular e Inmunología, Facultad de Medicina, Universidad de Sevilla, 41009 Seville, Spain
| | - Joan Casals
- Fundació Miquel Agustí/HorPTA, Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya (UPC)-BarcelonaTech, 08860 Castelldefels, Spain;
| | - Sara Fondevilla
- Institute for Sustainable Agriculture, Consejo Superior de Investigaciones Científicas, Avda. Menéndez Pidal s/n, 14004 Córdoba, Spain;
| | - Claudia Mónika Haros
- Cereal Group, Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustín Escardino 7, Parque Científico, 46980 Valencia, Spain;
| | - Justo Pedroche
- Group of Plant Proteins, Instituto de la Grasa, CSIC. Ctra. de Utrera Km. 1, 41013 Seville, Spain;
| | - Nieves Aparicio
- Agro-Technological Institute of Castilla y León (ITACyL), Ctra. Burgos Km. 119, 47071 Valladolid, Spain;
| | - Nieves Fernández-García
- Department of Abiotic Stress and Plant Pathology, Centro de Edafología y Biología Aplicada del Segura (CSIC), Campus Universitario de Espinardo, 30100 Murcia, Spain;
| | - Ingrid Aguiló-Aguayo
- Postharvest Programme, Institute of Agrifood Research and Technology (IRTA), Parc Agrobiotech Lleida, Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, Spain;
| | - Cristina Soler-Rivas
- Departamento de Producción y Caracterización de Nuevos Alimentos, Institute of Food Science Research-CIAL (UAM+CSIC), Campus de Cantoblanco, Universidad Autónoma de Madrid, C/Nicolas Cabrera 9, 28049 Madrid, Spain;
- Sección Departamental de Ciencias de la Alimentación, Facultad de Ciencias, Universidad Autónoma de Madrid, Campus de Cantoblanco, 28049 Madrid, Spain
| | - Pedro A. Caballero
- Food Technology, Department of Agriculture and Forestry Engineering, Universidad de Valladolid, 34004 Palencia, Spain;
| | - Asunción Morte
- Departamento Biología Vegetal, Facultad de Biología, Campus Universitario de Espinardo, Universidad de Murcia, 30100 Murcia, Spain;
| | - Daniel Rico
- Department of Medicine, Dermatology and Toxicology, Universidad de Valladolid, Av. Ramón y Cajal, 7, 47005 Valladolid, Spain;
| | - María Reguera
- Departamento de Biología, Campus de Cantoblanco, Universidad Autónoma de Madrid, C/Darwin 2, 28049 Madrid, Spain
| |
Collapse
|
5
|
Wen Y, Cheng L, Zhao Z, An M, Zhou S, Zhao J, Dong S, Yuan X, Yin M. Transcriptome and co-expression network revealed molecular mechanism underlying selenium response of foxtail millet ( Setaria italica). FRONTIERS IN PLANT SCIENCE 2024; 15:1355518. [PMID: 38529063 PMCID: PMC10962390 DOI: 10.3389/fpls.2024.1355518] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/14/2023] [Accepted: 02/14/2024] [Indexed: 03/27/2024]
Abstract
Introduction Selenium-enriched foxtail millet (Setaria italica) represents a functional cereal with significant health benefits for humans. This study endeavors to examine the impact of foliar application of sodium selenite (Na2SeO4) on foxtail millet, specifically focusing on selenium (Se) accumulation and transportation within various plant tissues. Methods To unravel the molecular mechanisms governing selenium accumulation and transportation in foxtail millet, we conducted a comprehensive analysis of selenium content and transcriptome responses in foxtail millet spikelets across different days (3, 5, 7, and 12) under Na2SeO4 treatment (200 μmol/L). Results Foxtail millet subjected to selenium fertilizer exhibited significantly elevated selenium levels in each tissue compared to the untreated control. Selenate was observed to be transported and accumulated sequentially in the leaf, stem, and spikes. Transcriptome analysis unveiled a substantial upregulation in the transcription levels of genes associated with selenium metabolism and transport, including sulfate, phosphate, and nitrate transporters, ABC transporters, antioxidants, phytohormone signaling, and transcription factors. These genes demonstrated intricate interactions, both synergistic and antagonistic, forming a complex network that regulated selenate transport mechanisms. Gene co-expression network analysis highlighted three transcription factors in the tan module and three transporters in the turquoise module that significantly correlated with selenium accumulation and transportation. Expression of sulfate transporters (SiSULTR1.2b and SiSULTR3.1a), phosphate transporter (PHT1.3), nitrate transporter 1 (NRT1.1B), glutathione S-transferase genes (GSTs), and ABC transporter (ABCC13) increased with SeO4 2- accumulation. Transcription factors MYB, WRKY, and bHLH were also identified as players in selenium accumulation. Conclusion This study provides preliminary insights into the mechanisms of selenium accumulation and transportation in foxtail millet. The findings hold theoretical significance for the cultivation of selenium-enriched foxtail millet.
Collapse
Affiliation(s)
- Yinyuan Wen
- College of Agronomy, Shanxi Agricultural University, Jinzhong, China
| | - Liuna Cheng
- College of Agronomy, Shanxi Agricultural University, Jinzhong, China
- Ministerial and Provincial Co-Innovation Centre for Endemic Crops Production with High-quality and Effciency in Loess Plateau, Jinzhong, China
| | - Zeya Zhao
- College of Agronomy, Shanxi Agricultural University, Jinzhong, China
- Ministerial and Provincial Co-Innovation Centre for Endemic Crops Production with High-quality and Effciency in Loess Plateau, Jinzhong, China
| | - Mengyao An
- College of Agronomy, Shanxi Agricultural University, Jinzhong, China
| | - Shixue Zhou
- College of Agronomy, Shanxi Agricultural University, Jinzhong, China
| | - Juan Zhao
- College of Agronomy, Shanxi Agricultural University, Jinzhong, China
| | - Shuqi Dong
- College of Agronomy, Shanxi Agricultural University, Jinzhong, China
| | - Xiangyang Yuan
- College of Agronomy, Shanxi Agricultural University, Jinzhong, China
| | - Meiqiang Yin
- College of Agronomy, Shanxi Agricultural University, Jinzhong, China
- Ministerial and Provincial Co-Innovation Centre for Endemic Crops Production with High-quality and Effciency in Loess Plateau, Jinzhong, China
| |
Collapse
|