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Praeg N, Steinwandter M, Urbach D, Snethlage MA, Alves RP, Apple ME, Bilovitz P, Britton AJ, Bruni EP, Chen TW, Dumack K, Fernandez-Mendoza F, Freppaz M, Frey B, Fromin N, Geisen S, Grube M, Guariento E, Guisan A, Ji QQ, Jiménez JJ, Maier S, Malard LA, Minor MA, Mc Lean CC, Mitchell EAD, Peham T, Pizzolotto R, Taylor AFS, Vernon P, van Tol JJ, Wu D, Wu Y, Xie Z, Weber B, Illmer P, Seeber J. Biodiversity in mountain soils above the treeline. Biol Rev Camb Philos Soc 2025. [PMID: 40369817 DOI: 10.1111/brv.70028] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2024] [Revised: 04/04/2025] [Accepted: 04/17/2025] [Indexed: 05/16/2025]
Abstract
Biological diversity in mountain ecosystems has been increasingly studied over the last decade. This is also the case for mountain soils, but no study to date has provided an overall synthesis of the current state of knowledge. Here we fill this gap with a first global analysis of published research on cryptogams, microorganisms, and fauna in mountain soils above the treeline, and a structured synthesis of current knowledge. Based on a corpus of almost 1400 publications and the expertise of 37 mountain soil scientists worldwide, we summarise what is known about the diversity and distribution patterns of each of these organismal groups, specifically along elevation, and provide an overview of available knowledge on the drivers explaining these patterns and their changes. In particular, we document an elevation-dependent decrease in faunal diversity above the treeline, while for cryptogams there is an initial increase above the treeline, followed by a decrease towards the nival belt. Thus, our data confirm the key role that elevation plays in shaping the biodiversity and distribution of these organisms in mountain soils. The response of prokaryote diversity to elevation, in turn, was more diverse, whereas fungal diversity appeared to be substantially influenced by plants. As far as available, we describe key characteristics, adaptations, and functions of mountain soil species, and despite a lack of ecological information about the uncultivated majority of prokaryotes, fungi, and protists, we illustrate the remarkable and unique diversity of life forms and life histories encountered in alpine mountain soils. By applying rule- as well as pattern-based literature-mining approaches and semi-quantitative analyses, we identified hotspots of mountain soil research in the European Alps and Central Asia and revealed significant gaps in taxonomic coverage, particularly among biocrusts, soil protists, and soil fauna. We further report thematic priorities for research on mountain soil biodiversity above the treeline and identify unanswered research questions. Building upon the outcomes of this synthesis, we conclude with a set of research opportunities for mountain soil biodiversity research worldwide. Soils in mountain ecosystems above the treeline fulfil critical functions and make essential contributions to life on land. Accordingly, seizing these opportunities and closing knowledge gaps appears crucial to enable science-based decision making in mountain regions and formulating laws and guidelines in support of mountain soil biodiversity conservation targets.
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Affiliation(s)
- Nadine Praeg
- Department of Microbiology, Universität Innsbruck, Technikerstrasse 25d, Innsbruck, 6020, Austria
| | - Michael Steinwandter
- Institute for Alpine Environment, Eurac Research, Viale Druso 1, Bozen/Bolzano, 39100, Italy
| | - Davnah Urbach
- Global Mountain Biodiversity Assessment (GMBA), University of Bern, Altenbergrain 21, Bern, 3013, Switzerland
- Institute of Plant Sciences, University of Bern, Altenbergrain 21, Bern, 3013, Switzerland
- Centre Interdisciplinaire de Recherche sur la Montagne, University of Lausanne, Ch. de l'Institut 18, Bramois/Sion, 1967, Switzerland
| | - Mark A Snethlage
- Global Mountain Biodiversity Assessment (GMBA), University of Bern, Altenbergrain 21, Bern, 3013, Switzerland
- Institute of Plant Sciences, University of Bern, Altenbergrain 21, Bern, 3013, Switzerland
- Centre Interdisciplinaire de Recherche sur la Montagne, University of Lausanne, Ch. de l'Institut 18, Bramois/Sion, 1967, Switzerland
| | - Rodrigo P Alves
- Institute of Biology, Division of Plant Sciences, University of Graz, Holteigasse 6, Graz, 8010, Austria
| | - Martha E Apple
- Department of Biological Sciences, Montana Technological University, Butte, 59701, MT, USA
| | - Peter Bilovitz
- Institute of Biology, Division of Plant Sciences, University of Graz, Holteigasse 6, Graz, 8010, Austria
| | - Andrea J Britton
- Ecological Sciences, The James Hutton Institute, Craigiebuckler, Aberdeen, AB15 8QH, Scotland, UK
| | - Estelle P Bruni
- Laboratory of Soil Biodiversity, University of Neuchâtel, Rue Emile-Argand 11, Neuchâtel, 2000, Switzerland
| | - Ting-Wen Chen
- Biology Centre of the Czech Academy of Sciences, Institute of Soil Biology and Biogeochemistry, Na Sádkách 702/7, České Budějovice, 37005, Czech Republic
- J.F. Blumenbach Institute of Zoology and Anthropology, University of Göttingen, Untere Karspüle 2, Göttingen, 37073, Germany
| | - Kenneth Dumack
- Terrestrial Ecology, Cologne Biocenter, University of Cologne, Zülpicher Strasse 47b, Cologne, 50674, Germany
| | - Fernando Fernandez-Mendoza
- Institute of Biology, Division of Plant Sciences, University of Graz, Holteigasse 6, Graz, 8010, Austria
| | - Michele Freppaz
- Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, Grugliasco, 10095, Italy
- Research Center on Natural Risks in Mountain and Hilly Environments, University of Turin, Largo Paolo Braccini 2, Grugliasco, 10095, Italy
| | - Beat Frey
- Forest Soils and Biogeochemistry, Swiss Federal Research Institute WSL, Birmensdorf, 8903, Switzerland
| | - Nathalie Fromin
- CEFE, Univ Montpellier, CNRS, EPHE, IRD, Univ Paul Valéry Montpellier 3, Route de Mende 34199, Montpellier Cedex 5, France
| | - Stefan Geisen
- Laboratory of Nematology, Wageningen University and Research, Droevendaalsesteeg 1, Wageningen 6708PB, The Netherlands
| | - Martin Grube
- Institute of Biology, Division of Plant Sciences, University of Graz, Holteigasse 6, Graz, 8010, Austria
| | - Elia Guariento
- Institute for Alpine Environment, Eurac Research, Viale Druso 1, Bozen/Bolzano, 39100, Italy
| | - Antoine Guisan
- Department of Ecology and Evolution (DEE), University of Lausanne, Biophore, Lausanne, 1015, Switzerland
- Institute of Earth Surface Dynamics (IDYST), University of Lausanne, Géopolis, Lausanne, 1015, Switzerland
| | - Qiao-Qiao Ji
- Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, 4888 Shengbei Street, Changchun, 130102, China
| | - Juan J Jiménez
- Instituto Pirenaico de Ecología (IPE), Consejo Superior de Investigaciones Cientificas (CSIC), Avda. Ntra. Sra. de la Victoria 16, Jaca, 22700, Huesca, Spain
| | - Stefanie Maier
- Institute of Biology, Division of Plant Sciences, University of Graz, Holteigasse 6, Graz, 8010, Austria
| | - Lucie A Malard
- Department of Ecology and Evolution (DEE), University of Lausanne, Biophore, Lausanne, 1015, Switzerland
| | - Maria A Minor
- School of Food Technology and Natural Sciences, Massey University, Riddett Road, Palmerston North, 4410, New Zealand
| | - Cowan C Mc Lean
- Department of Soil, Crop and Climate Sciences, University of the Free State, 205 Nelson Mandela Drive, Bloemfontein, 9300, South Africa
| | - Edward A D Mitchell
- Laboratory of Soil Biodiversity, University of Neuchâtel, Rue Emile-Argand 11, Neuchâtel, 2000, Switzerland
| | - Thomas Peham
- Department of Ecology, Universität Innsbruck, Technikerstrasse 25, Innsbruck, 6020, Austria
| | - Roberto Pizzolotto
- Dipartimento di Biologia, Ecologia e Scienze della Terra, University of Calabria, Ponte Pietro Bucci 4b, Rende, 87036, Italy
| | - Andy F S Taylor
- Ecological Sciences, The James Hutton Institute, Craigiebuckler, Aberdeen, AB15 8QH, Scotland, UK
| | - Philippe Vernon
- UMR 6553 EcoBio CNRS, University of Rennes, Biological Station, Paimpont, 35380, France
| | - Johan J van Tol
- Department of Soil, Crop and Climate Sciences, University of the Free State, 205 Nelson Mandela Drive, Bloemfontein, 9300, South Africa
| | - Donghui Wu
- Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, 4888 Shengbei Street, Changchun, 130102, China
- Key Laboratory of Vegetation Ecology, Ministry of Education, Northeast Normal University, 2555 Jingyue Street, Changchun, 130117, China
| | - Yunga Wu
- Key Laboratory of Vegetation Ecology, Ministry of Education, Northeast Normal University, 2555 Jingyue Street, Changchun, 130117, China
| | - Zhijing Xie
- Key Laboratory of Vegetation Ecology, Ministry of Education, Northeast Normal University, 2555 Jingyue Street, Changchun, 130117, China
| | - Bettina Weber
- Institute of Biology, Division of Plant Sciences, University of Graz, Holteigasse 6, Graz, 8010, Austria
| | - Paul Illmer
- Department of Microbiology, Universität Innsbruck, Technikerstrasse 25d, Innsbruck, 6020, Austria
| | - Julia Seeber
- Institute for Alpine Environment, Eurac Research, Viale Druso 1, Bozen/Bolzano, 39100, Italy
- Department of Ecology, Universität Innsbruck, Technikerstrasse 25, Innsbruck, 6020, Austria
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Li J, Wei J, Shao X, Yan X, Liu K. Effective microorganisms input efficiently improves the vegetation and microbial community of degraded alpine grassland. Front Microbiol 2024; 14:1330149. [PMID: 38298535 PMCID: PMC10829099 DOI: 10.3389/fmicb.2023.1330149] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2023] [Accepted: 12/27/2023] [Indexed: 02/02/2024] Open
Abstract
Soil beneficial microorganism deficiency in the degraded grasslands have emerged as the major factors negatively impacting soil quality and vegetation productivity. EM (effective microorganisms) has been regarded as a good ameliorant in improving microbial communities and restoring degraded soil of agricultural systems. However, knowledge was inadequate regarding the effects of adding EM on the degraded alpine grassland. Four levels of EM addition (0, 150, 200, 250 mL m-2) were conducted to investigate the effects of EM addition on soil properties and microorganisms of degraded alpine grassland. The addition of EM increased aboveground biomass, soil organic carbon, total nitrogen, available phosphorus, and microbial biomass, but decreased soil electric conductivity. Meanwhile, the relative biomasses of gram-negative bacteria decreased, while the ectomycorrhizal fungi and arbuscular mycorrhizal fungi increased after EM addition. The relationship between microbial communities and environmental factors has been changed. The restore effect of EM increased with the increase of addition time. These results indicated that EM addition could be a good practice to restore the health of the degraded alpine grassland ecosystem.
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Affiliation(s)
- Jinsheng Li
- School of Resources and Environment, Anhui Agricultural University, Hefei, Anhui, China
- College of Grassland Science and Technology, China Agricultural University, Beijing, China
| | - Juping Wei
- School of Resources and Environment, Anhui Agricultural University, Hefei, Anhui, China
| | - Xinqing Shao
- College of Grassland Science and Technology, China Agricultural University, Beijing, China
| | - Xinhui Yan
- College of Grassland Science and Technology, China Agricultural University, Beijing, China
| | - Kesi Liu
- College of Grassland Science and Technology, China Agricultural University, Beijing, China
- Key Laboratory of Restoration Ecology of Cold Area in Qinghai Province, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, China
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Yang C, Zhang H, Zhao X, Liu P, Wang L, Wang W. A functional metagenomics study of soil carbon and nitrogen degradation networks and limiting factors on the Tibetan plateau. Front Microbiol 2023; 14:1170806. [PMID: 37228377 PMCID: PMC10203874 DOI: 10.3389/fmicb.2023.1170806] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2023] [Accepted: 04/10/2023] [Indexed: 05/27/2023] Open
Abstract
Introduction The Three-River Source Nature Reserve is located in the core area of the Qinghai-Tibetan Plateau, with the alpine swamp, meadow and steppe as the main ecosystem types. However, the microbial communities in these alpine ecosystems, and their carbon and nitrogen degrading metabolic networks and limiting factors remain unclear. Methods We sequenced the diversity of bacteria and fungi in alpine swamps, meadows, steppes, and their degraded and artificially restored ecosystems and analyzed soil environmental conditions. Results The results indicated that moisture content had a greater influence on soil microbial community structure compared to degradation and restoration. Proteobacteria dominated in high moisture alpine swamps and alpine meadows, while Actinobacteria dominated in low moisture alpine steppes and artificial grasslands. A metabolic network analysis of carbon and nitrogen degradation and transformation using metagenomic sequencing revealed that plateau microorganisms lacked comprehensive and efficient enzyme systems to degrade organic carbon, nitrogen, and other biological macromolecules, so that the short-term degradation of alpine vegetation had no effect on the basic composition of soil microbial community. Correlation analysis found that nitrogen fixation was strong in meadows with high moisture content, and their key nitrogen-fixing enzymes were significantly related to Sphingomonas. Denitrification metabolism was enhanced in water-deficient habitats, and the key enzyme, nitrous oxide reductase, was significantly related to Phycicoccus and accelerated the loss of nitrogen. Furthermore, Bacillus contained a large number of amylases (GH13 and GH15) and proteases (S8, S11, S26, and M24) which may promote the efficient degradation of organic carbon and nitrogen in artificially restored grasslands. Discussion This study illustrated the irrecoverability of meadow degradation and offered fundamental information for altering microbial communities to restore alpine ecosystems.
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Affiliation(s)
- Chong Yang
- School of Geographical Sciences, Qinghai Normal University, Xining, China
- School of Life Sciences, Qinghai Normal University, Xining, China
| | - Hong Zhang
- State Key Laboratory of Microbial Technology, Shandong University, Qingdao, China
| | - Xinquan Zhao
- Northwest Plateau Institute of Biology, Chinese Academy of Sciences, Xining, China
| | - Pan Liu
- School of Geographical Sciences, Qinghai Normal University, Xining, China
| | - Lushan Wang
- State Key Laboratory of Microbial Technology, Shandong University, Qingdao, China
| | - Wenying Wang
- School of Life Sciences, Qinghai Normal University, Xining, China
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