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Méité R, Bayer L, Martin M, Amon B, Uthes S. Modeling the environmental impacts of Asparagopsis as feed, a cow toilet and slurry acidification in two synthetic dairy farms. Heliyon 2024; 10:e29389. [PMID: 38694085 PMCID: PMC11058298 DOI: 10.1016/j.heliyon.2024.e29389] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2023] [Revised: 03/22/2024] [Accepted: 04/08/2024] [Indexed: 05/03/2024] Open
Abstract
Intensive dairy farming, particularly enteric fermentation and manure management, is a major contributor to negative impacts on the local and global environment. A wide range of abatement measures has been proposed to reduce livestock-related emissions, yet the individual and combined effects of these innovations are often unknown. In this study, we performed an attributional life cycle assessment of three innovative measures modeled in two synthetic German dairy farm systems: Feeding of the seaweed Asparagopsis, installing an in-house cow toilet system, and performing on-field slurry acidification. These measures were modeled both individually and in combination to account for single and cumulative effects and compared to a reference scenario under current practices. Our results showed that feeding high levels of Asparagopsis and the combination of all three measures were most effective at reducing global warming potential (20-30 %), while only the latter mitigated eutrophication (6-9%) and acidification potential (14-17 %). The cow toilet required additional adapted manure management (separated storage and injection of urine) to effectively reduce eutrophication (8-10 %) and acidification potential (19-23 %) and to decrease global warming potential (3-4%) and abiotic depletion (4-5%). Slurry acidification slightly affected all considered environmental impact categories. All three measures involved trade-offs, either between LCA impact categories (global warming potential vs. abiotic depletion), the location of impacts (off- vs. on-farm), or the emission reduction in individual gases (ammonia vs. nitrous oxide). Measure combinations could compensate for the observed trade-offs. Our study highlights the potential of novel abatement measures but also shows the interdependencies of measures in different stages. This calls for a revisiting of current priorities in funding and legislation, which often focus on single objectives and measures (e.g. ammonia reduction) toward the preferential use of measures that are effective without driving trade-offs or improving resource efficiency.
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Affiliation(s)
- René Méité
- Leibniz Centre for Agricultural Landscape Research (ZALF), Eberswalder Straße 84, Müncheberg, Germany
- Albrecht Daniel Thaer-Institute of Agricultural and Horticultural Sciences, Department of Agricultural Economics, Humboldt University Berlin, Berlin, Germany
| | - Lukas Bayer
- Leibniz Centre for Agricultural Landscape Research (ZALF), Eberswalder Straße 84, Müncheberg, Germany
- System Dynamics Group, Department of Geography, University of Bergen, Bergen, Norway
| | - Michael Martin
- IVL Swedish Environmental Research Institute, Valhallavägen 81, 114 28, Stockholm, Sweden
- KTH Royal Institute of Technology, Department of Sustainable Development, Environmental Science and Engineering, Teknikringen 10B, 114 28, Stockholm, Sweden
| | - Barbara Amon
- Department Technology Assessment, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany and University of Zielona Góra, Poland
| | - Sandra Uthes
- Leibniz Centre for Agricultural Landscape Research (ZALF), Eberswalder Straße 84, Müncheberg, Germany
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Pessarrodona A, Howard J, Pidgeon E, Wernberg T, Filbee-Dexter K. Carbon removal and climate change mitigation by seaweed farming: A state of knowledge review. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 918:170525. [PMID: 38309363 DOI: 10.1016/j.scitotenv.2024.170525] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/08/2023] [Revised: 12/31/2023] [Accepted: 01/26/2024] [Indexed: 02/05/2024]
Abstract
The pressing need to mitigate the effects of climate change is driving the development of novel approaches for carbon dioxide removal (CDR) from the atmosphere, with the ocean playing a central role in the portfolio of solutions. The expansion of seaweed farming is increasingly considered as one of the potential CDR avenues among government and private sectors. Yet, comprehensive assessments examining whether farming can lead to tangible climate change mitigation remain limited. Here we examine the results of over 100 publications to synthesize evidence regarding the CDR capacity of seaweed farms and review the different interventions through which an expansion of seaweed farming may contribute to climate change mitigation. We find that presently, the majority of the carbon fixed by seaweeds is stored in short-term carbon reservoirs (e.g., seaweed products) and that only a minority of the carbon ends up in long-term reservoirs that are likely to fit within existing international accounting frameworks (e.g., marine sediments). Additionally, the tiny global area cultivated to date (0.06 % of the estimated wild seaweed extent) limits the global role of seaweed farming in climate change mitigation in the present and mid-term future. A first-order estimate using the best available data suggests that, at present, even in a low emissions scenario, any carbon removal capacity provided by seaweed farms globally is likely to be offset by their emissions (median global balance net emitter: -0.11 Tg C yr-1; range -2.07-1.95 Tg C yr-1), as most of a seaweed farms' energy and materials currently depend on fossil fuels. Enhancing any potential CDR though seaweed farming will thus require decarbonizing of supply chains, directing harvested biomass to long-term carbon storage products, expanding farming outside traditional cultivation areas, and developing robust models tracing the fate of seaweed carbon. This will present novel scientific (e.g., verifying permanence of seaweed carbon), engineering (e.g., developing farms in wave exposed areas), and economic challenges (e.g., increase market demand, lower costs, decarbonize at scale), many of which are only beginning to be addressed.
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Affiliation(s)
- Albert Pessarrodona
- UWA Oceans Institute and School of Biological Sciences, University of Western Australia, Crawley, Western Australia 6009, Australia; Conservation International, Arlington, VA, USA; International Blue Carbon Institute, Singapore.
| | - Jennifer Howard
- Conservation International, Arlington, VA, USA; International Blue Carbon Institute, Singapore
| | - Emily Pidgeon
- Conservation International, Arlington, VA, USA; International Blue Carbon Institute, Singapore
| | - Thomas Wernberg
- UWA Oceans Institute and School of Biological Sciences, University of Western Australia, Crawley, Western Australia 6009, Australia; Institute of Marine Research, His, Norway
| | - Karen Filbee-Dexter
- UWA Oceans Institute and School of Biological Sciences, University of Western Australia, Crawley, Western Australia 6009, Australia; Institute of Marine Research, His, Norway
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Herliatika A, Widiawati Y, Jayanegara A, Harahap RP, Kusumaningrum DA, Shiddieqy MI, Sasongko WT, Asmairicen S, Hadiatry MC, Putri AS, Handiwirawan E, Kostaman T, Praharani L, Adiati U. Meta-analysis of the relationship between dietary starch intake and enteric methane emissions in cattle from in vivo experiments. J Adv Vet Anim Res 2024; 11:212-230. [PMID: 38680797 PMCID: PMC11055588 DOI: 10.5455/javar.2024.k767] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2023] [Revised: 10/27/2023] [Accepted: 02/17/2024] [Indexed: 05/01/2024] Open
Abstract
Objective Different sources and levels of starch in the total mixed ration might result in different rumen fermentation profiles, rumen microbial composition, and enteric methane production. The current study aimed to evaluate the effect of dietary starch intake on enteric methane production through a meta-analytical approach by integrating related published studies. Materials and Methods Papers that provided study results on enteric methane production from cattle fed different sources and levels of starch were selected. A total of 52 publications were filtered based on some specified criteria, comprised of 73 studies focused on enteric methane production in cattle fed a basal diet supplemented with starch. The collected data were subjected to statistical meta-analysis through a mixed methodology model. The p-value and root mean square error (RMSE) were applied as the statistical models. Results Results showed that increasing the level of dietary starch intake and its digestibility in the rumen as well as increasing propionate significantly decreased the acetate to propionate (A/P) ratio as well as enteric methane production (p < 0.01). Conclusions It is concluded that the addition of starch to diets mitigates enteric methane production from cattle, primarily through two ways, i.e., manipulation of the protozoa population and alteration to a lower A/P ratio.
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Affiliation(s)
- Agustin Herliatika
- Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia
| | - Yeni Widiawati
- Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia
| | - Anuraga Jayanegara
- Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor, Indonesia
| | | | - Diana Andrianita Kusumaningrum
- Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia
| | - Mohammad Ikhsan Shiddieqy
- Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia
| | - Wahidin Teguh Sasongko
- Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia
| | - Sharli Asmairicen
- Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia
| | - Maureen Chrisye Hadiatry
- Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia
| | - Alif Shabira Putri
- Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia
| | - Eko Handiwirawan
- Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia
| | - Tatan Kostaman
- Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia
| | - Lisa Praharani
- Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia
| | - Umi Adiati
- Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia
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Stein LY. Agritech to Tame the Nitrogen Cycle. Cold Spring Harb Perspect Biol 2024; 16:a041668. [PMID: 37788889 PMCID: PMC10910340 DOI: 10.1101/cshperspect.a041668] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/05/2023]
Abstract
While the Haber-Bosch process for N-fixation has enabled a steady food supply for half of humanity, substantial use of synthetic fertilizers has caused a radical unevenness in the global N-cycle. The resulting increases in nitrate production and greenhouse gas (GHG) emissions have contributed to eutrophication of both ground and surface waters, the growth of oxygen minimum zones in coastal regions, ozone depletion, and rising global temperatures. As stated by the Food and Agriculture Organization of the United Nations, agriculture releases ∼9.3 Gt CO2 equivalents per year, of which methane (CH4) and nitrous oxide (N2O) account for 5.3 Gt CO2 equivalents. N-pollution and slowing the runaway N-cycle requires a combined effort to replace chemical fertilizers with biological alternatives, which after a 10-yr span of usage could eliminate a minimum of 30% of ag-related GHG emissions (∼1.59 Gt), protect waterways from nitrate pollution, and protect soils from further deterioration. Agritech solutions include bringing biological fertilizers and biological nitrification inhibitors to the marketplace to reduce the microbial conversion of fertilizer nitrogen into GHGs and other toxic intermediates. Worldwide adoption of these plant-derived molecules will substantially elevate nitrogen use efficiency by crops while blocking the dominant source of N2O to the atmosphere and simultaneously protecting the biological CH4 sink. Additional agritech solutions to curtail N-pollution, soil erosion, and deterioration of freshwater supplies include soil-free aquaponics systems that utilize improved microbial inocula to enhance nitrogen use efficiency without GHG production. With adequate and timely investment and scale-up, microbe-based agritech solutions emphasizing N-cycling processes can dramatically reduce GHG emissions on short time lines.
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Affiliation(s)
- Lisa Y Stein
- Department of Biological Sciences, University of Alberta, Edmonton, Alberta T6G 2E9, Canada
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Mackie RI, Kim H, Kim NK, Cann I. - Invited Review - Hydrogen production and hydrogen utilization in the rumen: key to mitigating enteric methane production. Anim Biosci 2024; 37:323-336. [PMID: 38186257 PMCID: PMC10838669 DOI: 10.5713/ab.23.0294] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2023] [Revised: 10/13/2023] [Accepted: 11/08/2023] [Indexed: 01/09/2024] Open
Abstract
Molecular hydrogen (H2) and formate (HCOO-) are metabolic end products of many primary fermenters in the rumen ecosystem. Both play a vital role in fermentation where they are electron sinks for individual microbes in an anaerobic environment that lacks external electron acceptors. If H2 and/or formate accumulate within the rumen, the ability of primary fermenters to regenerate electron carriers may be inhibited and microbial metabolism and growth disrupted. Consequently, H2- and/or formate-consuming microbes such as methanogens and possibly homoacetogens play a key role in maintaining the metabolic efficiency of primary fermenters. There is increasing interest in identifying approaches to manipulate the rumen ecosystem for the benefit of the host and the environment. As H2 and formate are important mediators of interspecies interactions, an understanding of their production and utilization could be a significant starting point for the development of successful interventions aimed at redirecting electron flow and reducing methane emissions. We conclude by discussing in brief ruminant methane mitigation approaches as a model to help understand the fate of H2 and formate in the rumen ecosystem.
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Affiliation(s)
- Roderick I. Mackie
- Department of Animal Sciences, University of Illinois, Urbana, IL 61801,
USA
- Carle R. Woese Institute for Genomic Biology, University of Illinois, Urbana, IL 61801,
USA
| | - Hyewon Kim
- Department of Animal Sciences, University of Illinois, Urbana, IL 61801,
USA
| | - Na Kyung Kim
- Department of Animal Sciences, University of Illinois, Urbana, IL 61801,
USA
| | - Isaac Cann
- Department of Animal Sciences, University of Illinois, Urbana, IL 61801,
USA
- Carle R. Woese Institute for Genomic Biology, University of Illinois, Urbana, IL 61801,
USA
- Department of Microbiology, University of Illinois, Urbana, IL 61801,
USA
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McGurrin A, Maguire J, Tiwari BK, Garcia-Vaquero M. Anti-methanogenic potential of seaweeds and seaweed-derived compounds in ruminant feed: current perspectives, risks and future prospects. J Anim Sci Biotechnol 2023; 14:145. [PMID: 38041152 PMCID: PMC10693045 DOI: 10.1186/s40104-023-00946-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2023] [Accepted: 10/06/2023] [Indexed: 12/03/2023] Open
Abstract
With methane emissions from ruminant agriculture contributing 17% of total methane emissions worldwide, there is increasing urgency to develop strategies to reduce greenhouse gas emissions in this sector. One of the proposed strategies is ruminant feed intervention studies focused on the inclusion of anti-methanogenic compounds which are those capable of interacting with the rumen microbiome, reducing the capacity of ruminal microorganisms to produce methane. Recently, seaweeds have been investigated for their ability to reduce methane in ruminants in vitro and in vivo, with the greatest methane abatement reported when using the red seaweed Asparagopsis taxiformis (attributed to the bromoform content of this species). From the literature analysis in this study, levels of up to 99% reduction in ruminant methane emissions have been reported from inclusion of this seaweed in animal feed, although further in vivo and microbiome studies are required to confirm these results as other reports showed no effect on methane emission resulting from the inclusion of seaweed to basal feed. This review explores the current state of research aiming to integrate seaweeds as anti-methanogenic feed additives, as well as examining the specific bioactive compounds within seaweeds that are likely to be related to these effects. The effects of the inclusion of seaweeds on the ruminal microbiome are also reviewed, as well as the future challenges when considering the large-scale inclusion of seaweeds into ruminant diets as anti-methanogenic agents.
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Affiliation(s)
- Ailbhe McGurrin
- Section of Food and Nutrition, School of Agriculture and Food Science, University College Dublin, Dublin 4, Belfield, Ireland
- TEAGASC, Food Research Centre, Dublin 15, Ashtown, Ireland
| | - Julie Maguire
- Bantry Marine Research Station Ltd, Bantry, Co. Cork, P75 AX07, Gearhies, Ireland
| | | | - Marco Garcia-Vaquero
- Section of Food and Nutrition, School of Agriculture and Food Science, University College Dublin, Dublin 4, Belfield, Ireland.
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Safdar LB, Foulkes MJ, Kleiner FH, Searle IR, Bhosale RA, Fisk ID, Boden SA. Challenges facing sustainable protein production: Opportunities for cereals. PLANT COMMUNICATIONS 2023; 4:100716. [PMID: 37710958 PMCID: PMC10721536 DOI: 10.1016/j.xplc.2023.100716] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/19/2023] [Revised: 09/01/2023] [Accepted: 09/11/2023] [Indexed: 09/16/2023]
Abstract
Rising demands for protein worldwide are likely to drive increases in livestock production, as meat provides ∼40% of dietary protein. This will come at a significant environmental cost, and a shift toward plant-based protein sources would therefore provide major benefits. While legumes provide substantial amounts of plant-based protein, cereals are the major constituents of global foods, with wheat alone accounting for 15-20% of the required dietary protein intake. Improvement of protein content in wheat is limited by phenotyping challenges, lack of genetic potential of modern germplasms, negative yield trade-offs, and environmental costs of nitrogen fertilizers. Presenting wheat as a case study, we discuss how increasing protein content in cereals through a revised breeding strategy combined with robust phenotyping could ensure a sustainable protein supply while minimizing the environmental impact of nitrogen fertilizer.
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Affiliation(s)
- Luqman B Safdar
- School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, SA 5064, Australia; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK
| | - M John Foulkes
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK
| | - Friedrich H Kleiner
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK; Faculty of Applied Science, Kavli Institute of Nanoscience, Delft University of Technology, van der Maasweg 9, 2629 HZ Delft, the Netherlands
| | - Iain R Searle
- School of Biological Sciences, University of Adelaide, Adelaide, SA 5005, Australia
| | - Rahul A Bhosale
- School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK
| | - Ian D Fisk
- School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, SA 5064, Australia; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK.
| | - Scott A Boden
- School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, SA 5064, Australia.
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González-Meza GM, Elizondo-Luevano JH, Cuellar-Bermudez SP, Sosa-Hernández JE, Iqbal HMN, Melchor-Martínez EM, Parra-Saldívar R. New Perspective for Macroalgae-Based Animal Feeding in the Context of Challenging Sustainable Food Production. PLANTS (BASEL, SWITZERLAND) 2023; 12:3609. [PMID: 37896072 PMCID: PMC10610262 DOI: 10.3390/plants12203609] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/12/2023] [Revised: 10/14/2023] [Accepted: 10/16/2023] [Indexed: 10/29/2023]
Abstract
Food production is facing challenging times due to the pandemic, and climate change. With production expected to double by 2050, there is a need for a new paradigm in sustainable animal feed supply. Seaweeds offer a highly valuable opportunity in this regard. Seaweeds are classified into three categories: brown (Phaeophyceae), red (Rhodophyceae), and green (Chlorophyceae). While they have traditionally been used in aquafeed, their demand in the feed market is growing, parallelly increasing according to the food demand. Additionally, seaweeds are being promoted for their nutritional benefits, which contribute to the health, growth, and performance of animals intended for human consumption. Moreover, seaweeds contain biologically active compounds such as polyunsaturated fatty acids, antioxidants (polyphenols), and pigments (chlorophylls and carotenoids), which possess beneficial properties, including antibacterial, antifungal, antiviral, antioxidant, and anti-inflammatory effects and act as prebiotics. This review offers a new perspective on the valorization of macroalgae biomass due to their nutritional profile and bioactive components, which have the potential to play a crucial role in animal growth and making possible new sources of healthy food ingredients.
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Affiliation(s)
- Georgia M. González-Meza
- Tecnologico de Monterrey, Institute of Advanced Materials for Sustainable Manufacturing, Monterrey 64849, Mexico; (G.M.G.-M.); (J.H.E.-L.); (J.E.S.-H.); (H.M.N.I.)
- Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey 64849, Mexico
| | - Joel H. Elizondo-Luevano
- Tecnologico de Monterrey, Institute of Advanced Materials for Sustainable Manufacturing, Monterrey 64849, Mexico; (G.M.G.-M.); (J.H.E.-L.); (J.E.S.-H.); (H.M.N.I.)
- Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey 64849, Mexico
| | - Sara P. Cuellar-Bermudez
- Tecnologico de Monterrey, Institute of Advanced Materials for Sustainable Manufacturing, Monterrey 64849, Mexico; (G.M.G.-M.); (J.H.E.-L.); (J.E.S.-H.); (H.M.N.I.)
- Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey 64849, Mexico
| | - Juan Eduardo Sosa-Hernández
- Tecnologico de Monterrey, Institute of Advanced Materials for Sustainable Manufacturing, Monterrey 64849, Mexico; (G.M.G.-M.); (J.H.E.-L.); (J.E.S.-H.); (H.M.N.I.)
- Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey 64849, Mexico
| | - Hafiz M. N. Iqbal
- Tecnologico de Monterrey, Institute of Advanced Materials for Sustainable Manufacturing, Monterrey 64849, Mexico; (G.M.G.-M.); (J.H.E.-L.); (J.E.S.-H.); (H.M.N.I.)
- Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey 64849, Mexico
| | - Elda M. Melchor-Martínez
- Tecnologico de Monterrey, Institute of Advanced Materials for Sustainable Manufacturing, Monterrey 64849, Mexico; (G.M.G.-M.); (J.H.E.-L.); (J.E.S.-H.); (H.M.N.I.)
- Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey 64849, Mexico
| | - Roberto Parra-Saldívar
- Tecnologico de Monterrey, Institute of Advanced Materials for Sustainable Manufacturing, Monterrey 64849, Mexico; (G.M.G.-M.); (J.H.E.-L.); (J.E.S.-H.); (H.M.N.I.)
- Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey 64849, Mexico
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Reyes DC, Meredith J, Puro L, Berry K, Kersbergen R, Soder KJ, Quigley C, Donihue M, Cox D, Price NN, Brito AF. Maine organic dairy producers' receptiveness to seaweed supplementation and effect of Chondrus crispus on enteric methane emissions in lactating cows. Front Vet Sci 2023; 10:1153097. [PMID: 37483286 PMCID: PMC10356979 DOI: 10.3389/fvets.2023.1153097] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2023] [Accepted: 06/15/2023] [Indexed: 07/25/2023] Open
Abstract
Introduction There is a growing interest in utilizing seaweed in ruminant diets for mitigating enteric methane (CH4) emissions while improving animal health. Chondrus crispus is a red seaweed that grows in the Gulf of Maine (United States) and has shown to suppress CH4 production in vitro. Organic dairy producers in Maine are currently feeding seaweed due to herd health promoting benefits. However, large-scale adoption depends on technical and financial factors, as well as validation from pilot studies. Methods A survey was developed to identify barriers and drivers towards the adoption of CH4-reducing algal-based feeds. Concurrently, a randomized complete block design study was conducted to investigate the effect of C. crispus on enteric CH4 emissions and milk production in a typical Maine organic dairy farm. Twenty-two organically certified Holstein and Jersey cows averaging 29 ± 6.8 kg of milk/d and 150 ± 69 days in milk, were blocked and randomly assigned to a control diet without C. crispus (0CC), or with 6% [dry matter (DM) basis] C. crispus (6CC). Samples were collected on the last week of the 2-wk covariate period, and wk 3, 5, 8, and 10 after initiation of treatments for a total of 12 weeks. Gaseous emissions were measured using a GreenFeed unit. Data were analyzed using the MIXED procedure of SAS with repeated measures over time. Results All survey respondents (n = 35; 54% response rate) were familiar with seaweeds as feed, and 34% were already users. Producers who were willing to pay 0.64 USD/cow/d on average for a CH4-reducing algal-based feed, also stated the need for co-benefits in terms of cattle health and performance as a requirement for adoption. Feeding 6CC decreased enteric CH4 production by 13.9% compared with 0CC (401 vs. 466 g/d). Further, milk yield (mean = 27.1 kg/d), CH4 intensity (mean = 15.2 g of CH4/kg of energy corrected milk), and concentrations and yields of milk fat and true protein were not affected by treatments. Discussion Producer receptiveness to CH4-reducing algal-based feeds will not only be dependent on purchase price, but also on co-benefits and simplicity of integration into existing feed practices. Feeding C. crispus at 6% of the diet DM decreased CH4 production in dairy cows by 13.9% without negative effects on milk yield and composition. Identifying the bioactive compounds in C. crispus is critical to understand the effect of this red seaweed on mitigating enteric CH4 emissions in dairy cows.
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Affiliation(s)
- Diana C. Reyes
- Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham, NH, United States
| | - Jennifer Meredith
- Department of Economics, Colby College, Waterville, ME, United States
| | - Leah Puro
- Wolfe’s Neck Center for the Agriculture and the Environment, Freeport, ME, United States
| | - Katherine Berry
- Wolfe’s Neck Center for the Agriculture and the Environment, Freeport, ME, United States
| | | | - Kathy J. Soder
- USDA-ARS, Pasture Systems and Watershed Management Research Unit, University Park, PA, United States
| | - Charlotte Quigley
- Bigelow Laboratory for Ocean Sciences, East Boothbay, ME, United States
| | - Michael Donihue
- Department of Economics, Colby College, Waterville, ME, United States
| | - Dorn Cox
- Wolfe’s Neck Center for the Agriculture and the Environment, Freeport, ME, United States
| | - Nichole N. Price
- Bigelow Laboratory for Ocean Sciences, East Boothbay, ME, United States
| | - Andre F. Brito
- Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham, NH, United States
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10
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Wasson DE, Stefenoni H, Cueva SF, Lage C, Räisänen SE, Melgar A, Fetter M, Hennessy M, Narayan K, Indugu N, Pitta D, Yarish C, Hristov AN. Screening macroalgae for mitigation of enteric methane in vitro. Sci Rep 2023; 13:9835. [PMID: 37330586 PMCID: PMC10276865 DOI: 10.1038/s41598-023-36359-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2023] [Accepted: 06/02/2023] [Indexed: 06/19/2023] Open
Abstract
This study investigated the effects of 67 species of macroalgae on methanogenesis and rumen fermentation in vitro. Specimens were analyzed for their effect on ruminal fermentation and microbial community profiles. Incubations were carried out in an automated gas production system for 24-h and macroalgae were tested at 2% (feed dry matter basis) inclusion rate. Methane yield was decreased 99% by Asparagopsis taxiformis (AT) when compared with the control. Colpomenia peregrina also decreased methane yield 14% compared with control; no other species influenced methane yield. Total gas production was decreased 14 and 10% by AT and Sargassum horneri compared with control, respectively. Total volatile fatty acid (VFA) concentration was decreased between 5 and 8% by 3 macroalgae, whereas AT reduced it by 10%. Molar proportion of acetate was decreased 9% by AT, along with an increase in propionate by 14%. Asparagopsis taxiformis also increased butyrate and valerate molar proportions by 7 and 24%, respectively, whereas 3 macroalgae species decreased molar proportion of butyrate 3 to 5%. Vertebrata lanosa increased ammonia concentration, whereas 3 other species decreased it. Inclusion of AT decreased relative abundance of Prevotella, Bacteroidales, Firmicutes and Methanobacteriaceae, whereas Clostridium, Anaerovibrio and Methanobrevibacter were increased. Specific gene activities for Methanosphaera stadtmane and Methanobrevibacter ruminantium were decreased by AT inclusion. In this in vitro study, Asparagopsis taxiformis was most effective in decreasing methane concentration and yield, but also decreased total gas production and VFA concentration which indicates overall inhibition of ruminal fermentation. No other macroalgae were identified as potential mitigants of enteric methane.
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Affiliation(s)
- D E Wasson
- Department of Animal Science, The Pennsylvania State University, University Park, PA, 16802, USA.
| | - H Stefenoni
- Department of Animal Science, The Pennsylvania State University, University Park, PA, 16802, USA
| | - S F Cueva
- Department of Animal Science, The Pennsylvania State University, University Park, PA, 16802, USA
| | - C Lage
- Department of Animal Science, The Pennsylvania State University, University Park, PA, 16802, USA
| | - S E Räisänen
- Department of Animal Science, The Pennsylvania State University, University Park, PA, 16802, USA
- Department of Environmental Sciences, Institute of Agricultural Sciences, ETH Zürich, 8092, Zürich, Switzerland
| | - A Melgar
- Department of Animal Science, The Pennsylvania State University, University Park, PA, 16802, USA
- Agricultural Innovation Institute of Panama (IDIAP), 161 Carlos Lara Street, City of Knowledge, 07144, Panama
| | - M Fetter
- Department of Animal Science, The Pennsylvania State University, University Park, PA, 16802, USA
| | - M Hennessy
- Department of Clinical Studies, New Bolton Center, School of Veterinary Medicine, University of Pennsylvania, Kennett Square, PA, 19348, USA
| | - K Narayan
- Department of Clinical Studies, New Bolton Center, School of Veterinary Medicine, University of Pennsylvania, Kennett Square, PA, 19348, USA
| | - N Indugu
- Department of Clinical Studies, New Bolton Center, School of Veterinary Medicine, University of Pennsylvania, Kennett Square, PA, 19348, USA
| | - D Pitta
- Department of Clinical Studies, New Bolton Center, School of Veterinary Medicine, University of Pennsylvania, Kennett Square, PA, 19348, USA
| | - C Yarish
- Department of Ecology and Evolutionary Biology, University of Connecticut, Stamford, CT, 06901, USA
| | - A N Hristov
- Department of Animal Science, The Pennsylvania State University, University Park, PA, 16802, USA.
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11
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Webb P, Somers NK, Thilsted SH. Seaweed's contribution to food security in low- and middle-income countries: Benefits from production, processing and trade. GLOBAL FOOD SECURITY 2023. [DOI: 10.1016/j.gfs.2023.100686] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/08/2023]
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12
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De Bhowmick G, Hayes M. Potential of Seaweeds to Mitigate Production of Greenhouse Gases during Production of Ruminant Proteins. GLOBAL CHALLENGES (HOBOKEN, NJ) 2023; 7:2200145. [PMID: 37205931 PMCID: PMC10190624 DOI: 10.1002/gch2.202200145] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/18/2022] [Revised: 12/13/2022] [Indexed: 05/21/2023]
Abstract
The potential of seaweed to mitigate methane is real and studies with red seaweeds have found reductions in methane produced from ruminants fed red seaweeds in the region of 60-90% where the active compound responsible for this is bromoform. Other studies with brown and green seaweeds have observed reductions in methane production of between 20 and 45% in vitro and 10% in vivo. Benefits of feeding seaweeds to ruminants are seaweed specific and animal species-dependent. In some instances, positive effects on milk production and performance are observed where selected seaweeds are fed to ruminants while other studies note reductions in performance traits. A balance between reducing methane and maintaining animal health and food quality is necessary. Seaweeds are a source of essential amino acids and minerals however, and offer huge potential for use as feeds for animal health maintenance once formulations and doses are correctly prepared and administered. A negative aspect of seaweed use for animal feed currently is the cost associated with wild harvest and indeed aquaculture production and improvements must be made here if seaweed ingredients are to be used as a solution to control methane production from ruminants for continued production of animal/ruminant sourced proteins in the future. This review collates information concerning different seaweeds and how they and their constituents can reduce methane from ruminants and ensure sustainable production of ruminant proteins in an environmentally beneficial manner.
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Affiliation(s)
- Goldy De Bhowmick
- Food BioSciences DepartmentTeagasc Food Research CentreAshtownDublin 15D15 KN3KIreland
| | - Maria Hayes
- Food BioSciences DepartmentTeagasc Food Research CentreAshtownDublin 15D15 KN3KIreland
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13
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Firkins JL, Mitchell KE. Invited review: Rumen modifiers in today's dairy rations. J Dairy Sci 2023; 106:3053-3071. [PMID: 36935236 DOI: 10.3168/jds.2022-22644] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2022] [Accepted: 11/23/2022] [Indexed: 03/19/2023]
Abstract
Our aim was to review feed additives that have a potential ruminal mechanism of action when fed to dairy cattle. We discuss how additives can influence ruminal fermentation stoichiometry through electron transfer mechanisms, particularly the production and usage of dihydrogen. Lactate accumulation should be avoided, especially when acidogenic conditions suppress ruminal neutral detergent fiber digestibility or lead to subclinical acidosis. Yeast products and other probiotics are purported to influence lactate uptake, but growing evidence also supports that yeast products influence expression of gut epithelial genes promoting barrier function and resulting inflammatory responses by the host to various stresses. We also have summarized methane-suppressing additives for potential usage in dairy rations. We focused on those with potential to decrease methane production without decreasing fiber digestibility or milk production. We identified some mitigating factors that need to be addressed more fully in future research. Growth factors such as branched-chain volatile fatty acids also are part of crucial cross-feeding among groups of microbes, particularly to optimize fiber digestibility in the rumen. Our developments of mechanisms of action for various rumen-active modifiers should help nutrition advisors anticipate when a benefit in field conditions is more likely.
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Affiliation(s)
- J L Firkins
- Department of Animal Sciences, The Ohio State University, Columbus 43210.
| | - K E Mitchell
- Department of Animal Sciences, The Ohio State University, Columbus 43210
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14
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Micro- and Macro-Algae Combination as a Novel Alternative Ruminant Feed with Methane-Mitigation Potential. Animals (Basel) 2023; 13:ani13050796. [PMID: 36899652 PMCID: PMC10000192 DOI: 10.3390/ani13050796] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2023] [Revised: 02/12/2023] [Accepted: 02/21/2023] [Indexed: 02/25/2023] Open
Abstract
This study was conducted to provide alternative high-quality feed and to reduce methane production using a mixture of the minimum effective levels of Euglena gracilis, EG, and Asparagopsis taxiformis, AT. This study was performed as a 24 h in vitro batch culture. Chemical analysis demonstrated that EG is a highly nutritive material with 26.1% protein and 17.7% fat. The results showed that the supplementation of AT as a feed additive at 1 and 2.5% of the diet reduced methane production by 21 and 80%, respectively, while the inclusion of EG in the diet at 10 and 25% through partially replacing the concentrate mixture reduced methane production by 4 and 11%, respectively, with no adverse effects on fermentation parameters. The mixtures of AT 1% with both EG 10% and EG 25% had a greater reductive potential than the individual supplementation of these algae in decreasing methane yield by 29.9% and 40.0%, respectively, without adverse impacts on ruminal fermentation characteristics. These results revealed that the new feed formulation had a synergistic effect in reducing methane emissions. Thus, this approach could provide a new strategy for a sustainable animal production industry.
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15
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Gonzalez-Ronquillo M, Toro-Mujica P. Editorial: Feeding and nutritional strategies to reduce livestock greenhouse gas emissions: Volume II. Front Vet Sci 2023; 9:1101468. [PMID: 36686179 PMCID: PMC9850154 DOI: 10.3389/fvets.2022.1101468] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2022] [Accepted: 12/12/2022] [Indexed: 01/07/2023] Open
Affiliation(s)
- Manuel Gonzalez-Ronquillo
- Departamento de Nutricion Animal, Facultad de Medicina Veterinaria y Zootecnia, Universidad Autonoma del Estado de Mexico, Instituto Literario 100 Ote, Toluca, Mexico,*Correspondence: Manuel Gonzalez-Ronquillo ✉
| | - Paula Toro-Mujica
- Instituto de Ciencias Agroalimentarias, Animales y Ambientales, Universidad de O'Higgins, San Fernando, Chile,Paula Toro-Mujica ✉
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16
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Weinert-Nelson JR, Ely DG, Flythe MD, Hamilton TA, May JB, Ferrell JL, Hamilton MC, LeeAnn Jacks W, Davis BE. Red clover supplementation modifies rumen fermentation and promotes feed efficiency in ram lambs. J Anim Sci 2023; 101:skad036. [PMID: 36751104 PMCID: PMC9994598 DOI: 10.1093/jas/skad036] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2022] [Accepted: 02/07/2023] [Indexed: 02/09/2023] Open
Abstract
Red clover produces isoflavones, including biochanin A, which have been shown to have microbiological effects on the rumen while also promoting growth in beef cattle. The objective was to determine if supplementation of biochanin A via red clover hay would produce similar effects on the rumen microbiota and improve growth performance of lambs. Twenty-four individually-housed Polypay ram lambs (initial age: 114 ± 1 d; initial weight: 38.1 ± 0.59 kg) were randomly assigned to one of three experimental diets (85:15 concentrate:roughage ratio; N = 8 rams/treatment): CON-control diet in which the roughage component (15.0%, w/w, of the total diet) consisted of orchardgrass hay; 7.5-RC-red clover hay substituted for half (7.5%, w/w, of the total diet) of the roughage component; and 15-RC-the entire roughage component (15.0%, w/w, of the total diet) consisted of red clover hay. Feed intake and weight gain were measured at 14-d intervals for the duration of the 56-d trial, and rumen microbiological measures were assessed on days 0, 28, and 56. Red clover supplementation impacted growth performance of ram lambs. Average daily gains (ADG) were greater in ram lambs supplemented with red clover hay (7.5-RC and 15-RC) than for those fed the CON diet (P < 0.05). Conversely, dry matter intake (DMI) was lower in 7.5-RC and 15-RC than for CON lambs (P = 0.03). Differences in ADG and DMI resulted in greater feed efficiency in ram lambs supplemented with red clover hay (both 7.5-RC and 15-RC) compared to CON (P < 0.01). Rumen microbiota were also altered by red clover supplementation. The total viable number of hyper-ammonia-producing bacteria in 7.5-RC and 15-RC decreased over the course of the experiment and were lower than CON by day 28 (P ≤ 0.04). Amylolytic bacteria were also lower in 15-RC than in CON (P = 0.03), with a trend for lower amylolytic bacteria in 7.5-RC (P = 0.08). In contrast, there was tendency for greater cellulolytic bacteria in red clover supplemented lambs than in CON (P = 0.06). Red clover supplementation also increased fiber utilization, with greater ex vivo dry matter digestibility of hay for both 7.5-RC and 15-RC compared to CON by day 28 (P < 0.03). Results of this study indicate that low levels of red clover hay can elicit production benefits in high-concentrate lamb finishing systems through alteration of the rumen microbiota.
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Affiliation(s)
- Jennifer R Weinert-Nelson
- United States Department of Agriculture, Agricultural Research Service, Forage-Animal Production Research Unit, Lexington, KY 40506, USA
| | - Donald G Ely
- Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40506, USA
| | - Michael D Flythe
- United States Department of Agriculture, Agricultural Research Service, Forage-Animal Production Research Unit, Lexington, KY 40506, USA
| | - Tracy A Hamilton
- United States Department of Agriculture, Agricultural Research Service, Forage-Animal Production Research Unit, Lexington, KY 40506, USA
| | - John B May
- Department of Plant and Soil Sciences, University of Kentucky, Lexington, KY 40506, USA
| | - Jessica L Ferrell
- United States Department of Agriculture, Agricultural Research Service, Forage-Animal Production Research Unit, Lexington, KY 40506, USA
| | - Matthew C Hamilton
- Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40506, USA
| | - Whitney LeeAnn Jacks
- Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40506, USA
| | - Brittany E Davis
- United States Department of Agriculture, Agricultural Research Service, Forage-Animal Production Research Unit, Lexington, KY 40506, USA
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17
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Roskam E, Kirwan SF, Kenny DA, O’Donnell C, O’Flaherty V, Hayes M, Waters SM. Effect of brown and green seaweeds on diet digestibility, ruminal fermentation patterns and enteric methane emissions using the rumen simulation technique. FRONTIERS IN ANIMAL SCIENCE 2022. [DOI: 10.3389/fanim.2022.1021631] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022] Open
Abstract
Inclusion of the red seaweed Asparagopsis taxiformis as a feed additive, has led to significant reductions in methane (CH4) production from ruminants. However, dietary supplementation with this seaweed is negatively associated with health and environmental concerns mainly due to its bromoform content, a compound with potential carcinogenic properties. Thus, there is renewed focus on ascertaining the anti-methanogenic potential of locally grown brown and green seaweeds, which typically do not contain bromoform. The objective of this study was to investigate the effects of selected brown and green seaweeds on diet digestibility, ruminal fermentation patterns, total gas (TGP) and CH4 production in vitro, using the rumen simulation technique system. In experiment 1, Pelvetia canaliculata (PEC) was examined. In experiment 2, Cystoseira tamariscifolia (CYT), Bifurcaria bifurcata (BIB), Fucus vesiculosus (FUV), Himanthalia elongata (HIM) and Ulva intestinalis (ULI) were analysed. Ascophyllum nodosum (ASC) was included in both experiments. A diet containing A. taxiformis (ASP1; ASP2) and an unsupplemented diet (CON) were included as positive and negative controls, respectively in both experiments. All seaweeds were included at a rate of 10 g/kg dry matter (DM) into a control diet of 50:50 (w:w) forage:concentrate. The seven brown and green seaweeds assessed failed to affect absolute CH4 emissions or alter fermentation patterns. In experiment 1, seaweed treatment had no effect on diet digestibility, CH4%, CH4 mmol/d or CH4 L/d (P>0.1), however ASP1 reduced CH4 mmol/g DOM by 49% (P<0.01) relative to the control. Both ASC and ASP1 tended to increase TGP (P<0.1) relative to the control. In addition to this, the inclusion of seaweed in experiment 1 reduced the production of NH3-N (P<.0001) compared to the control. In experiment 2, seaweed treatment had no effect on diet digestibility or TGP. Both ASP2 and FUV reduced CH4% (P<0.01) but only ASP2 significantly reduced CH4 mmol/d, CH4 L/d and CH4 mmol/g DOM (P<0.05). Daily mMol butyrate was reduced by ASP2 relative to the control and most other seaweeds (P<.0001). In both experiment 1 and 2, seaweed inclusion had no effect on daily total VFA, acetate or propionate production or the acetate:propionate ratio relative to the control. To conclude, including the bromoform-free brown and green seaweeds at 10g/kg DM has no negative effects on diet digestibility or fermentation patterns but also failed to reduce the production of enteric CH4in vitro.
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18
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Singh U, Algren M, Schoeneberger C, Lavallais C, O’Connell MG, Oke D, Liang C, Das S, Salas SD, Dunn JB. Technological avenues and market mechanisms to accelerate methane and nitrous oxide emissions reductions. iScience 2022; 25:105661. [PMID: 36567716 PMCID: PMC9772851 DOI: 10.1016/j.isci.2022.105661] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Open
Abstract
Strategies targeting methane (CH4) and nitrous oxide (N2O) emissions are critical to meeting global climate targets. Existing literature estimates the emissions of these gases from specific sectors, but this knowledge must be synthesized to prioritize and incentivize CH4 and N2O mitigation. Accordingly, we review emissions sources and mitigation strategies in all key sectors (fuel extraction and combustion, landfilling, agriculture, wastewater treatment, and chemical industry) and the role of carbon markets in reducing emissions. The most accessible reduction opportunities are in the hydrocarbon extraction and waste sectors, where half (>3 Gt-CO2e/year) of the emissions in these sectors could be mitigated at no net cost. In total, 60% of CH4 emissions can be mitigated at less than $50/t-CO2. Expanding the scope of carbon markets to include these emissions could provide cost-effective decarbonization through 2050. We provide recommendations for carbon markets to improve emissions reductions and set prices to appropriately incentivize mitigation.
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Affiliation(s)
- Udayan Singh
- Department of Chemical and Biological Engineering, Northwestern University, Evanston, IL 60208, USA
| | - Mikaela Algren
- Department of Chemical and Biological Engineering, Northwestern University, Evanston, IL 60208, USA
| | - Carrie Schoeneberger
- Department of Chemical and Biological Engineering, Northwestern University, Evanston, IL 60208, USA
| | - Chayse Lavallais
- Department of Chemical and Biological Engineering, Northwestern University, Evanston, IL 60208, USA
| | - Margaret G. O’Connell
- Department of Chemical and Biological Engineering, Northwestern University, Evanston, IL 60208, USA
| | - Doris Oke
- Department of Chemical and Biological Engineering, Northwestern University, Evanston, IL 60208, USA
| | - Chao Liang
- Department of Chemical and Biological Engineering, Northwestern University, Evanston, IL 60208, USA
| | - Sabyasachi Das
- Department of Chemical and Biological Engineering, Northwestern University, Evanston, IL 60208, USA
| | - Santiago D. Salas
- Department of Chemical and Biological Engineering, Northwestern University, Evanston, IL 60208, USA
| | - Jennifer B. Dunn
- Department of Chemical and Biological Engineering, Northwestern University, Evanston, IL 60208, USA,Corresponding author
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19
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Choi Y, Lee SJ, Kim HS, Eom JS, Jo SU, Guan LL, Park T, Seo J, Lee Y, Bae D, Lee SS. Red seaweed extracts reduce methane production by altering rumen fermentation and microbial composition in vitro. Front Vet Sci 2022; 9:985824. [DOI: 10.3389/fvets.2022.985824] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2022] [Accepted: 10/26/2022] [Indexed: 11/18/2022] Open
Abstract
A series of in vitro batch culture incubations were carried out to investigate changes in rumen fermentation characteristics, methane (CH4) production, and microbial composition in response to supplementation with five different red seaweed species (Amphiroa anceps, AANC; Asparagopsis taxiformis, ATAX; Chondracanthus tenellus, CTEN; Grateloupia elliptica, GELL; and Gracilaria parvispora, GPAR). Prior to the incubations, the total flavonoid and polyphenol content of the red seaweed extracts was quantified. The incubated substrate consisted of timothy hay and corn grain [60:40 dry matter (DM) basis]. Treatments were substrate mixtures without seaweed extract (CON) or substrate mixtures supplemented with 0.25 mg/mL of red seaweed extract. Samples were incubated for 6, 12, 24, 36, and 48 h. Each sample was incubated in triplicates in three separate runs. In vitro DM degradability, fermentation parameters (i.e., pH, volatile fatty acids, and ammonia nitrogen), total gas production, and CH4 production were analyzed for all time points. Microbial composition was analyzed using 16S rRNA amplicon sequencing after 24 h of incubation. The highest CH4 reduction (mL/g DM, mL/g digested DM, and % of total gas production) was observed in ATAX (51.3, 50.1, and 51.5%, respectively, compared to CON; P < 0.001) after 12 h of incubation. The other red seaweed extracts reduced the CH4 production (mL/g DM; P < 0.001) in the range of 4.6–35.0% compared to CON after 24 h of incubation. After 24 h of incubation, supplementation with red seaweed extracts tended to increase the molar proportion of propionate (P = 0.057) and decreased the acetate to propionate ratio (P = 0.033) compared to the CON. Abundances of the genus Methanobrevibacter and total methanogens were reduced (P = 0.050 and P = 0.016) by red seaweed extract supplementation. The linear discriminant analysis effect size (P < 0.05, LDA ≥ 2.0) showed that UG Succinivibrionaceae, Anaeroplasma, and UG Ruminococcaceae, which are associated with higher propionate production, starch degradation, and amylase activity were relatively more abundant in red seaweed extracts than in the CON. Our results suggest that supplementation with red seaweed extracts altered the microbiota, leading to the acceleration of propionate production and reduction in CH4 production.
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A Retrospective Review of Global Commercial Seaweed Production-Current Challenges, Biosecurity and Mitigation Measures and Prospects. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022; 19:ijerph19127087. [PMID: 35742332 PMCID: PMC9222978 DOI: 10.3390/ijerph19127087] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/27/2022] [Revised: 06/01/2022] [Accepted: 06/02/2022] [Indexed: 11/17/2022]
Abstract
Commercial seaweed cultivation has undergone drastic changes to keep up with the increasing demand in terms of the quantity and quality of the algal biomass needed to meet the requirements of constant innovation in industrial applications. Diseases caused by both biotic and abiotic factors have been identified as contributing to the economic loss of precious biomass. Biosecurity risk will eventually affect seaweed production as a whole and could cripple the seaweed industry. The current review sheds light on the biosecurity measures that address issues in the seaweed industry pushing towards increasing the quantity and quality of algal biomass, research on algal diseases, and tackling existing challenges as well as discussions on future directions of seaweed research. The review is presented to provide a clear understanding of the latest biosecurity developments from several segments in the seaweed research, especially from upstream cultivation encompassing the farming stages from seeding, harvesting, drying, and packing, which may lead to better management of this precious natural resource, conserving ecological balance while thriving on the economic momentum that seaweed can potentially provide in the future. Recommended breeding strategies and seedling stock selection are discussed that aim to address the importance of sustainable seaweed farming and facilitate informed decision-making. Sustainable seaweed cultivation also holds the key to reducing our carbon footprint, thereby fighting the existential crisis of climate change plaguing our generation.
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21
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Glasson CR, Kinley RD, de Nys R, King N, Adams SL, Packer MA, Svenson J, Eason CT, Magnusson M. Benefits and risks of including the bromoform containing seaweed Asparagopsis in feed for the reduction of methane production from ruminants. ALGAL RES 2022. [DOI: 10.1016/j.algal.2022.102673] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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22
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Tseten T, Sanjorjo RA, Kwon M, Kim SW. Strategies to Mitigate Enteric Methane Emissions from Ruminant Animals. J Microbiol Biotechnol 2022; 32:269-277. [PMID: 35283433 PMCID: PMC9628856 DOI: 10.4014/jmb.2202.02019] [Citation(s) in RCA: 14] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2022] [Revised: 03/02/2022] [Accepted: 03/03/2022] [Indexed: 12/15/2022]
Abstract
Human activities account for approximately two-thirds of global methane emissions, wherein the livestock sector is the single massive methane emitter. Methane is a potent greenhouse gas of over 21 times the warming effect of carbon dioxide. In the rumen, methanogens produce methane as a by-product of anaerobic fermentation. Methane released from ruminants is considered as a loss of feed energy that could otherwise be used for productivity. Economic progress and growing population will inflate meat and milk product demands, causing elevated methane emissions from this sector. In this review, diverse approaches from feed manipulation to the supplementation of organic and inorganic feed additives and direct-fed microbial in mitigating enteric methane emissions from ruminant livestock are summarized. These approaches directly or indirectly alter the rumen microbial structure thereby reducing rumen methanogenesis. Though many inorganic feed additives have remarkably reduced methane emissions from ruminants, their usage as feed additives remains unappealing because of health and safety concerns. Hence, feed additives sourced from biological materials such as direct-fed microbials have emerged as a promising technique in mitigating enteric methane emissions.
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Affiliation(s)
- Tenzin Tseten
- Division of Applied Life Science (BK21 Four), ABC-RLRC, PMBBRC, Gyeongsang National University, Jinju 52828, Republic of Korea
| | - Rey Anthony Sanjorjo
- Division of Applied Life Science (BK21 Four), ABC-RLRC, PMBBRC, Gyeongsang National University, Jinju 52828, Republic of Korea
| | - Moonhyuk Kwon
- Division of Applied Life Science (BK21 Four), ABC-RLRC, PMBBRC, Gyeongsang National University, Jinju 52828, Republic of Korea,
M. Kwon Phone: +82-55-772-1362 Fax: +82-55-759-9363 E-mail:
| | - Seon-Won Kim
- Division of Applied Life Science (BK21 Four), ABC-RLRC, PMBBRC, Gyeongsang National University, Jinju 52828, Republic of Korea,Corresponding authors S.W. Kim Phone: +82-55-772-1362 Fax: +82-55-759-9363 E-mail:
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23
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Kelly WJ, Mackie RI, Attwood GT, Janssen PH, McAllister TA, Leahy SC. Hydrogen and formate production and utilisation in the rumen and the human colon. Anim Microbiome 2022; 4:22. [PMID: 35287765 PMCID: PMC8919644 DOI: 10.1186/s42523-022-00174-z] [Citation(s) in RCA: 18] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2021] [Accepted: 03/02/2022] [Indexed: 12/31/2022] Open
Abstract
Molecular hydrogen (H2) and formate (HCOO−) are metabolic end products of many primary fermenters in the mammalian gut. Both play a vital role in fermentation where they are electron sinks for individual microbes in an anaerobic environment that lacks external electron acceptors. If H2 and/or formate accumulate within the gut ecosystem, the ability of primary fermenters to regenerate electron carriers may be inhibited and microbial metabolism and growth disrupted. Consequently, H2- and/or formate-consuming microbes such as methanogens and homoacetogens play a key role in maintaining the metabolic efficiency of primary fermenters. There is increasing interest in identifying approaches to manipulate mammalian gut environments for the benefit of the host and the environment. As H2 and formate are important mediators of interspecies interactions, an understanding of their production and utilisation could be a significant entry point for the development of successful interventions. Ruminant methane mitigation approaches are discussed as a model to help understand the fate of H2 and formate in gut systems.
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Huang M, Robbins KR, Li Y, Umanzor S, Marty-Rivera M, Bailey D, Yarish C, Lindell S, Jannink JL. Simulation of sugar kelp (Saccharina latissima) breeding guided by practices to accelerate genetic gains. G3 (BETHESDA, MD.) 2022; 12:jkac003. [PMID: 35088860 PMCID: PMC8895986 DOI: 10.1093/g3journal/jkac003] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/18/2021] [Accepted: 12/17/2021] [Indexed: 11/18/2022]
Abstract
Though Saccharina japonica cultivation has been established for many decades in East Asian countries, the domestication process of sugar kelp (Saccharina latissima) in the Northeast United States is still at its infancy. In this study, by using data from our breeding experience, we will demonstrate how obstacles for accelerated genetic gain can be assessed using simulation approaches that inform resource allocation decisions. Thus far, we have used 140 wild sporophytes that were sampled in 2018 from the northern Gulf of Maine to southern New England. From these sporophytes, we sampled gametophytes and made and evaluated over 600 progeny sporophytes from crosses among the gametophytes in 2019 and 2020. The biphasic life cycle of kelp gives a great advantage in selective breeding as we can potentially select both on the sporophytes and gametophytes. However, several obstacles exist, such as the amount of time it takes to complete a breeding cycle, the number of gametophytes that can be maintained in the laboratory, and whether positive selection can be conducted on farm-tested sporophytes. Using the Gulf of Maine population characteristics for heritability and effective population size, we simulated a founder population of 1,000 individuals and evaluated the impact of overcoming these obstacles on rate of genetic gain. Our results showed that key factors to improve current genetic gain rely mainly on our ability to induce reproduction of the best farm-tested sporophytes, and to accelerate the clonal vegetative growth of released gametophytes so that enough gametophyte biomass is ready for making crosses by the next growing season. Overcoming these challenges could improve rates of genetic gain more than 2-fold. Future research should focus on conditions favorable for inducing spring reproduction, and on increasing the amount of gametophyte tissue available in time to make fall crosses in the same year.
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Affiliation(s)
- Mao Huang
- Section on Plant Breeding and Genetics, School of Integrative Plant Sciences, Cornell University, Ithaca, NY 14853, USA
| | - Kelly R Robbins
- Section on Plant Breeding and Genetics, School of Integrative Plant Sciences, Cornell University, Ithaca, NY 14853, USA
| | - Yaoguang Li
- Department of Ecology & Evolutionary Biology, University of Connecticut, Stamford, CT 06901-2315, USA
| | - Schery Umanzor
- Department of Ecology & Evolutionary Biology, University of Connecticut, Stamford, CT 06901-2315, USA
- College of Fisheries and Ocean Sciences, University of Alaska Fairbanks, Juneau, AK 99775, USA
| | - Michael Marty-Rivera
- Department of Ecology & Evolutionary Biology, University of Connecticut, Stamford, CT 06901-2315, USA
| | - David Bailey
- Applied Ocean Physics and Engineering Department, Woods Hole Oceanographic Institution, Woods Hole, MA 02543, USA
| | - Charles Yarish
- Department of Ecology & Evolutionary Biology, University of Connecticut, Stamford, CT 06901-2315, USA
| | - Scott Lindell
- Applied Ocean Physics and Engineering Department, Woods Hole Oceanographic Institution, Woods Hole, MA 02543, USA
| | - Jean-Luc Jannink
- Section on Plant Breeding and Genetics, School of Integrative Plant Sciences, Cornell University, Ithaca, NY 14853, USA
- United States Department of Agriculture—Agriculture Research Service, Ithaca, NY 14853, USA
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Uddin M, Tricarico J, Kebreab E. Impact of nitrate and 3-nitrooxypropanol on the carbon footprints of milk from cattle produced in confined-feeding systems across regions in the United States: A life cycle analysis. J Dairy Sci 2022; 105:5074-5083. [DOI: 10.3168/jds.2021-20988] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2021] [Accepted: 02/09/2022] [Indexed: 11/19/2022]
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26
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Dang BT, Bui XT, Tran DPH, Hao Ngo H, Nghiem LD, Hoang TKD, Nguyen PT, Nguyen HH, Vo TKQ, Lin C, Yi Andrew Lin K, Varjani S. Current application of algae derivatives for bioplastic production: A review. BIORESOURCE TECHNOLOGY 2022; 347:126698. [PMID: 35026424 DOI: 10.1016/j.biortech.2022.126698] [Citation(s) in RCA: 23] [Impact Index Per Article: 11.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/30/2021] [Revised: 12/31/2021] [Accepted: 01/06/2022] [Indexed: 05/18/2023]
Abstract
Improper use of conventional plastics poses challenges for sustainable energy and environmental protection. Algal derivatives have been considered as a potential renewable biomass source for bioplastic production. Algae derivatives include a multitude of valuable substances, especially starch from microalgae, short-chain length polyhydroxyalkanoates (PHAs) from cyanobacteria, polysaccharides from marine and freshwater macroalgae. The algae derivatives have the potential to be used as key ingredients for bioplastic production, such as starch and PHAs or only as an additive such as sulfated polysaccharides. The presence of distinctive functional groups in algae, such as carboxyl, hydroxyl, and sulfate, can be manipulated or tailored to provide desirable bioplastic quality, especially for food, pharmaceutical, and medical packaging. Standardizing strains, growing conditions, harvesting and extracting algae in an environmentally friendly manner would be a promising strategy for pollution control and bioplastic production.
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Affiliation(s)
- Bao-Trong Dang
- HUTECH University, 475A, Dien Bien Phu, Ward 25, Binh Thanh District, Ho Chi Minh City, Vietnam
| | - Xuan-Thanh Bui
- Key Laboratory of Advanced Waste Treatment Technology, Ho Chi Minh City University of Technology (HCMUT), Viet Nam National University Ho Chi Minh (VNUHCM), Thu Duc city, Ho Chi Minh City 700000, Viet Nam; Faculty of Environment and Natural Resources, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet street, district 10, Ho Chi Minh City 700000, Viet Nam.
| | - Duyen P H Tran
- Key Laboratory of Advanced Waste Treatment Technology, Ho Chi Minh City University of Technology (HCMUT), Viet Nam National University Ho Chi Minh (VNUHCM), Thu Duc city, Ho Chi Minh City 700000, Viet Nam
| | - Huu Hao Ngo
- School of Civil and Environmental Engineering, University of Technology Sydney, Sydney, NWS 2007, Australia
| | - Long D Nghiem
- School of Civil and Environmental Engineering, University of Technology Sydney, Sydney, NWS 2007, Australia
| | - Thi-Khanh-Dieu Hoang
- Key Laboratory of Advanced Waste Treatment Technology, Ho Chi Minh City University of Technology (HCMUT), Viet Nam National University Ho Chi Minh (VNUHCM), Thu Duc city, Ho Chi Minh City 700000, Viet Nam
| | - Phuong-Thao Nguyen
- Key Laboratory of Advanced Waste Treatment Technology, Ho Chi Minh City University of Technology (HCMUT), Viet Nam National University Ho Chi Minh (VNUHCM), Thu Duc city, Ho Chi Minh City 700000, Viet Nam; Faculty of Environment and Natural Resources, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet street, district 10, Ho Chi Minh City 700000, Viet Nam
| | - Hai H Nguyen
- Institute of Environmental Sciences, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam
| | - Thi-Kim-Quyen Vo
- Faculty of Environment - Natural Resources and Climate Change, Ho Chi Minh City University of Food Industry (HUFI), 140 Le Trong Tan street, Tay Thanh ward, Tan Phu district, Ho Chi Minh city 700000, Vietnam
| | - Chitsan Lin
- Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan
| | - Kun Yi Andrew Lin
- Department of Environmental Engineering & Innovation and Development Center of Sustainable Agriculture, National Chung Hsing University, 250 Kuo-Kuang Road, Taichung, Taiwan
| | - Sunita Varjani
- Gujarat Pollution Control Board, Gandhinagar 382010, Gujarat, India
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The marine nitrogen cycle: new developments and global change. Nat Rev Microbiol 2022; 20:401-414. [PMID: 35132241 DOI: 10.1038/s41579-022-00687-z] [Citation(s) in RCA: 44] [Impact Index Per Article: 22.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 01/07/2022] [Indexed: 12/25/2022]
Abstract
The ocean is home to a diverse and metabolically versatile microbial community that performs the complex biochemical transformations that drive the nitrogen cycle, including nitrogen fixation, assimilation, nitrification and nitrogen loss processes. In this Review, we discuss the wealth of new ocean nitrogen cycle research in disciplines from metaproteomics to global biogeochemical modelling and in environments from productive estuaries to the abyssal deep sea. Influential recent discoveries include new microbial functional groups, novel metabolic pathways, original conceptual perspectives and ground-breaking analytical capabilities. These emerging research directions are already contributing to urgent efforts to address the primary challenge facing marine microbiologists today: the unprecedented onslaught of anthropogenic environmental change on marine ecosystems. Ocean warming, acidification, nutrient enrichment and seawater stratification have major effects on the microbial nitrogen cycle, but widespread ocean deoxygenation is perhaps the most consequential for the microorganisms involved in both aerobic and anaerobic nitrogen transformation pathways. In turn, these changes feed back to the global cycles of greenhouse gases such as carbon dioxide and nitrous oxide. At a time when our species casts a lengthening shadow across all marine ecosystems, timely new advances offer us unique opportunities to understand and better predict human impacts on nitrogen biogeochemistry in the changing ocean of the Anthropocene.
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Samuels LJ, Setati ME, Blancquaert EH. Towards a Better Understanding of the Potential Benefits of Seaweed Based Biostimulants in Vitis vinifera L. Cultivars. PLANTS (BASEL, SWITZERLAND) 2022; 11:plants11030348. [PMID: 35161328 PMCID: PMC8839555 DOI: 10.3390/plants11030348] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/25/2021] [Revised: 01/14/2022] [Accepted: 01/17/2022] [Indexed: 05/03/2023]
Abstract
Globally, 7.4 million hectares of arable land is planted with grapevine with a farm gate value of $68.3 billion. The production of grapes faces growing pressure associated with challenges such as climate change, diminishing resources as well as the overuse of chemical fertilizers and synthetic pesticides, which have an impact on sustainability. Consequently, viticulture has over the years embraced and implemented various practices such integrated pest management, organic and biodynamic farming to curb the high chemical inputs typically used in conventional farming. Biostimulants and biofertilizers are considered environmentally friendly and cost-effective alternatives to synthetic fertilizers and plant growth regulators. Seaweed is of particular interest because of its availability globally. It was reported that brown seaweed (Ascophyllum spp.) improves plant growth and agricultural productivity, hormonal signalling, and an improved secondary plant metabolism. It also provides an alternative to soil supplementation, avoiding some of the negative effects of fertilizers through the leaching of nutrients into groundwater sources. This review aims to provide a summary of the use of seaweed extracts in grape production and their influence on grapevine physiology and stress adaptation mechanisms.
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Smith P, Reay D, Smith J. Agricultural methane emissions and the potential formitigation. PHILOSOPHICAL TRANSACTIONS. SERIES A, MATHEMATICAL, PHYSICAL, AND ENGINEERING SCIENCES 2021; 379:20200451. [PMID: 34565225 DOI: 10.1098/rsta.2020.0451] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/03/2023]
Abstract
Agriculture is the largest anthropogenic source of methane (CH4), emitting 145 Tg CH4 y-1 to the atmosphere in 2017. The main sources are enteric fermentation, manure management, rice cultivation and residue burning. There is significant potential to reduce CH4 from these sources, with bottom-up mitigation potentials of approximately 10.6, 10, 2 and 1 Tg CH4 y-1 from rice management, enteric fermentation, manure management and residue burning. Other system-wide studies have assumed even higher potentials of 4.8-47.2 Tg CH4 y-1 from reduced enteric fermentation, and 4-36 Tg CH4 y-1 from improved rice management. Biogas (a methane-rich gas mixture generated from the anaerobic decomposition of organic matter and used for energy) also has the potential to reduce unabated CH4 emissions from animal manures and human waste. In addition to these supply side measures, interventions on the demand-side (shift to a plant-based diet and a reduction in total food loss and waste by 2050) would also significantly reduce methane emissions, perhaps in the order of greater than 50 Tg CH4 y-1. While there is a pressing need to reduce emissions of long-lived greenhouse gases (CO2 and N2O) due to their persistence in the atmosphere, despite CH4 being a short-lived greenhouse gas, the urgency of reducing warming means we must reduce any GHG emissions we can as soon as possible. Because of this, mitigation actions should focus on reducing emissions of all the three main anthropogenic greenhouse gases, including CH4. This article is part of a discussion meeting issue 'Rising methane: is warming feeding warming? (part1)'.
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Affiliation(s)
- Pete Smith
- Institute of Biological and Environmental Sciences, University of Aberdeen, 23 St Machar Drive, Aberdeen AB24 3UU, UK
| | - Dave Reay
- School of Geosciences and Edinburgh Centre for Carbon Innovation, University of Edinburgh, High School Yards, Edinburgh EH1 1LZ, UK
| | - Jo Smith
- Institute of Biological and Environmental Sciences, University of Aberdeen, 23 St Machar Drive, Aberdeen AB24 3UU, UK
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Reisinger A, Clark H, Cowie AL, Emmet-Booth J, Gonzalez Fischer C, Herrero M, Howden M, Leahy S. How necessary and feasible are reductions of methane emissions from livestock to support stringent temperature goals? PHILOSOPHICAL TRANSACTIONS. SERIES A, MATHEMATICAL, PHYSICAL, AND ENGINEERING SCIENCES 2021; 379:20200452. [PMID: 34565223 PMCID: PMC8480228 DOI: 10.1098/rsta.2020.0452] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Accepted: 06/02/2021] [Indexed: 05/05/2023]
Abstract
Agriculture is the largest single source of global anthropogenic methane (CH4) emissions, with ruminants the dominant contributor. Livestock CH4 emissions are projected to grow another 30% by 2050 under current policies, yet few countries have set targets or are implementing policies to reduce emissions in absolute terms. The reason for this limited ambition may be linked not only to the underpinning role of livestock for nutrition and livelihoods in many countries but also diverging perspectives on the importance of mitigating these emissions, given the short atmospheric lifetime of CH4. Here, we show that in mitigation pathways that limit warming to 1.5°C, which include cost-effective reductions from all emission sources, the contribution of future livestock CH4 emissions to global warming in 2050 is about one-third of that from future net carbon dioxide emissions. Future livestock CH4 emissions, therefore, significantly constrain the remaining carbon budget and the ability to meet stringent temperature limits. We review options to address livestock CH4 emissions through more efficient production, technological advances and demand-side changes, and their interactions with land-based carbon sequestration. We conclude that bringing livestock into mainstream mitigation policies, while recognizing their unique social, cultural and economic roles, would make an important contribution towards reaching the temperature goal of the Paris Agreement and is vital for a limit of 1.5°C. This article is part of a discussion meeting issue 'Rising methane: is warming feeding warming? (part 1)'.
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Affiliation(s)
| | - Harry Clark
- New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC), Palmerston North, New Zealand
| | - Annette L. Cowie
- New South Wales Department of Primary Industries/University of New England, Armidale, Australia
| | - Jeremy Emmet-Booth
- New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC), Palmerston North, New Zealand
| | - Carlos Gonzalez Fischer
- New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC), Palmerston North, New Zealand
| | - Mario Herrero
- Department of Global Development, College of Agriculture and Life Sciences, and Cornell Atkinson Centre for Sustainability, Cornell University, Ithaca, USA
| | - Mark Howden
- Australian National University, Canberra, Australia
| | - Sinead Leahy
- New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC), Palmerston North, New Zealand
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Chondracanthus teedei var. lusitanicus: The Nutraceutical Potential of an Unexploited Marine Resource. Mar Drugs 2021; 19:md19100570. [PMID: 34677469 PMCID: PMC8539408 DOI: 10.3390/md19100570] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2021] [Revised: 10/06/2021] [Accepted: 10/11/2021] [Indexed: 12/14/2022] Open
Abstract
Presently, there is a high demand for nutritionally enhanced foods, so it is a current challenge to look at new raw food sources that can supplement beneficially the human diet. The nutritional profile and key secondary metabolites of red seaweeds (Rhodophyta) are gaining interest because of this challenge. In this context, the possible use of the red seaweed Chondracanthus teedei var. lusitanicus (Gigartinales) as a novel nutraceutical source was investigated. As a result, we highlight the high mineral content of this seaweed, representing 29.35 g 100 g−1 of its dry weight (DW). Despite the low levels of calcium and phosphorus (0.26 and 0.20 g 100 g−1 DW, respectively), this seaweed is an interesting source of nitrogen and potassium (2.13 and 2.29 g−1 DW, accordingly). Furthermore, the high content of carbohydrates (56.03 g 100 g−1 DW), which acts as dietary fibers, confers a low caloric content of this raw food source. Thus, this study demonstrates that C. teedei var. lusitanicus is in fact an unexploited potential resource with the capability to provide key minerals to the human diet with promising nutraceutical properties.
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Wright CC, Wooton KM, Twiss KC, Newman ET, Rasbury ET. Boron Isotope Analysis Reveals Borate Selectivity in Seaweeds. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2021; 55:12724-12730. [PMID: 34473928 DOI: 10.1021/acs.est.1c02860] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Abstract
The role of boron in terrestrial plant physiology is diverse and increasingly well understood, but its role in marine aquatic eukaryotes is less clear. Our research reveals a distinctive and large offset in boron isotopes from seawater, irrespective of seaweed type or season. We show that the offset is consistent with the incorporation of borate from seawater. Boron is a known micronutrient in plants but very few studies have used boron isotopes to investigate boron's role in plant physiology. Seaweed, as the most primitive multicellular plant, has an important role in investigating wider plant adaptations that use boron to meet functional needs. Furthermore, seaweed and other plants are a key base nutrient provider in food webs, supplying boron to consumers and playing a critical role in boron environmental cycling.
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Affiliation(s)
- Carrie C Wright
- Department of Geosciences, Stony Brook University, Stony Brook, New York 11794, United States
| | - Kathleen M Wooton
- Department of Geosciences, Stony Brook University, Stony Brook, New York 11794, United States
| | - Katheryn C Twiss
- Department of Anthropology, Stony Brook University, Stony Brook, New York 11794, United States
| | - Elizabeth T Newman
- Department of History, Stony Brook University, Stony Brook, New York 11794, United States
| | - E Troy Rasbury
- Department of Geosciences, Stony Brook University, Stony Brook, New York 11794, United States
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Lean IJ, Golder HM, Grant TMD, Moate PJ. A meta-analysis of effects of dietary seaweed on beef and dairy cattle performance and methane yield. PLoS One 2021; 16:e0249053. [PMID: 34252114 PMCID: PMC8274914 DOI: 10.1371/journal.pone.0249053] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2021] [Accepted: 06/29/2021] [Indexed: 11/19/2022] Open
Abstract
There has been considerable interest in the use of red seaweed, and in particular Asparagopsis taxiformis, to increase production of cattle and to reduce greenhouse gas emissions. We hypothesized that feeding seaweed or seaweed derived products would increase beef or dairy cattle performance as indicated by average daily gain (ADG), feed efficiency measures, milk production, and milk constituents, and reduce methane emissions. We used meta-analytical methods to evaluate these hypotheses. A comprehensive search of Google Scholar, Pubmed and ISI Web of Science produced 14 experiments from which 23 comparisons of treatment effects could be evaluated. Red seaweed (Asparagopsis taxiformis) and brown seaweed (Ascophyllum nodosum) were the dominant seaweeds used. There were no effects of treatment on ADG or dry matter intake (DMI). While there was an increase in efficiency for feed to gain by 0.38 kg per kg [standardized mean difference (SMD) = 0.56; P = 0.001] on DerSimonian and Laird (D&L) evaluation, neither outcome was significant using the more rigorous robust regression analysis (P >0.06). The type of seaweed used was not a significant covariable for ADG and DMI, but A. nodosum fed cattle had lesser feed to gains efficiency compared to those fed A. taxiformis. Milk production was increased with treatment on weighted mean difference (WMD; 1.35 ± 0.44 kg/d; P <0.001); however, the SMD of 0.45 was not significant (P = 0.111). Extremely limited data suggest the possibility of increased percentages of milk fat (P = 0.040) and milk protein (P = 0.001) on (D&L) WMD evaluation. The limited data available indicate dietary supplementation with seaweed produced a significant and substantial reduction in methane yield by 5.28 ± 3.5 g/kg DMI (P = 0.003) on D&L WMD evaluation and a D&L SMD of -1.70 (P = 0.001); however, there was marked heterogeneity in the results (I2 > 80%). In one comparison, methane yield was reduced by 97%. We conclude that while there was evidence of potential for benefit from seaweed use to improve production and reduce methane yield more in vivo experiments are required to strengthen the evidence of effect and identify sources of heterogeneity in methane response, while practical applications and potential risks are evaluated for seaweed use.
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Affiliation(s)
- Ian J. Lean
- Scibus, Camden, New South Wales, Australia
- Dairy Science Group, School of Life and Environmental Sciences, The University of Sydney, Camden, New South Wales, Australia
- * E-mail:
| | - Helen M. Golder
- Scibus, Camden, New South Wales, Australia
- Dairy Science Group, School of Life and Environmental Sciences, The University of Sydney, Camden, New South Wales, Australia
| | - Tianna M. D. Grant
- Dairy Science Group, School of Life and Environmental Sciences, The University of Sydney, Camden, New South Wales, Australia
| | - Peter J. Moate
- Agriculture Victoria Research, Ellinbank, Victoria, Australia
- Centre for Agricultural Innovation, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Victoria, Australia
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