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Zhou M, Sun Y, Mao Q, Luo L, Pan H, Zhang Q, Yu C. Comparative metabolomics profiling reveals the unique bioactive compounds and astringent taste formation of rosehips. Food Chem 2024; 452:139584. [PMID: 38735110 DOI: 10.1016/j.foodchem.2024.139584] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2024] [Revised: 04/27/2024] [Accepted: 05/05/2024] [Indexed: 05/14/2024]
Abstract
Rosehips are a prominent source of numerous bioactive compounds. However, despite their extensive potential, the metabolic profiles among different rosehip species have not been fully elucidated. In this study, 523 secondary metabolites from rosehips of 12 Rosa species were identified using ultra-high-performance liquid chromatography-tandem mass spectrometry. They were primarily composed of flavonoids and phenolic acids. A K-means analysis revealed the characteristic metabolites in different rosehips. For example, R. persica contained a more abundant supply of phenolic acids, while R. roxburghii harbored a richer array of terpenoids. A total of 73 key active ingredients were screened from traditional Chinese medicine databases, and they indicated that R. persica is more promising for use in functional foods or health supplements compared with the other fruits. Moreover, a differential analysis identified 47 compounds as potential contributors to the astringent taste of rosehips, including ellagic acid 4-O-glucoside and cadaverine. This study provides valuable information to develop new functional foods of rosehips and improve the quality of their fruits.
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Affiliation(s)
- Meichun Zhou
- State Key Laboratory of Efficient Production of Forest Resources, Beijing 100083, China; Beijing Key Laboratory of Ornamental Plants Germplasm Innovation and Molecular Breeding, Beijing 100083, China; National Engineering Research Center for Floriculture, Beijing 100083, China; Beijing Laboratory of Urban and Rural Ecological Environment, Beijing 100083, China; School of Landscape Architecture, Beijing Forestry University, Beijing 100083, China
| | - Yanlin Sun
- State Key Laboratory of Efficient Production of Forest Resources, Beijing 100083, China; Beijing Key Laboratory of Ornamental Plants Germplasm Innovation and Molecular Breeding, Beijing 100083, China; National Engineering Research Center for Floriculture, Beijing 100083, China; Beijing Laboratory of Urban and Rural Ecological Environment, Beijing 100083, China; School of Landscape Architecture, Beijing Forestry University, Beijing 100083, China
| | - Qingyi Mao
- State Key Laboratory of Efficient Production of Forest Resources, Beijing 100083, China; Beijing Key Laboratory of Ornamental Plants Germplasm Innovation and Molecular Breeding, Beijing 100083, China; National Engineering Research Center for Floriculture, Beijing 100083, China; Beijing Laboratory of Urban and Rural Ecological Environment, Beijing 100083, China; School of Landscape Architecture, Beijing Forestry University, Beijing 100083, China
| | - Le Luo
- State Key Laboratory of Efficient Production of Forest Resources, Beijing 100083, China; Beijing Key Laboratory of Ornamental Plants Germplasm Innovation and Molecular Breeding, Beijing 100083, China; National Engineering Research Center for Floriculture, Beijing 100083, China; Beijing Laboratory of Urban and Rural Ecological Environment, Beijing 100083, China; School of Landscape Architecture, Beijing Forestry University, Beijing 100083, China
| | - Huitang Pan
- State Key Laboratory of Efficient Production of Forest Resources, Beijing 100083, China; Beijing Key Laboratory of Ornamental Plants Germplasm Innovation and Molecular Breeding, Beijing 100083, China; National Engineering Research Center for Floriculture, Beijing 100083, China; Beijing Laboratory of Urban and Rural Ecological Environment, Beijing 100083, China; School of Landscape Architecture, Beijing Forestry University, Beijing 100083, China
| | - Qixiang Zhang
- State Key Laboratory of Efficient Production of Forest Resources, Beijing 100083, China; Beijing Key Laboratory of Ornamental Plants Germplasm Innovation and Molecular Breeding, Beijing 100083, China; National Engineering Research Center for Floriculture, Beijing 100083, China; Beijing Laboratory of Urban and Rural Ecological Environment, Beijing 100083, China; School of Landscape Architecture, Beijing Forestry University, Beijing 100083, China
| | - Chao Yu
- State Key Laboratory of Efficient Production of Forest Resources, Beijing 100083, China; Beijing Key Laboratory of Ornamental Plants Germplasm Innovation and Molecular Breeding, Beijing 100083, China; National Engineering Research Center for Floriculture, Beijing 100083, China; Beijing Laboratory of Urban and Rural Ecological Environment, Beijing 100083, China; School of Landscape Architecture, Beijing Forestry University, Beijing 100083, China.
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Sudeep HV, Prithviraj P, Jestin TV, Shyamprasad K. A polyphenol fraction from Rosa multiflora var. platyphylala reduces body fat in overweight humans through appetite suppression - a randomized, double-blind, placebo-controlled trial. BMC Complement Med Ther 2024; 24:197. [PMID: 38773474 PMCID: PMC11110278 DOI: 10.1186/s12906-024-04487-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2023] [Accepted: 04/30/2024] [Indexed: 05/23/2024] Open
Abstract
BACKGROUND Rosa species are rich sources of polyphenols with physiological functions. In this study a polyphenol-rich Rosa multiflora (var. platyphylala) petal extract (RoseFit™) was investigated for weight loss in humans. METHODS In a randomized, placebo-controlled, parallel-group, double-blind clinical trial seventy overweight male and female subjects (20-50 years) with body mass index (BMI) 25-30 kg/m2 were randomly allocated to the active treatment group (RoseFit) and placebo group in a 1:1 ratio. The subjects received 300 mg capsules twice daily for 12 weeks. The primary efficacy outcome measures included body weight, BMI, and body composition, as determined using Dual-energy X-ray absorptiometry (DEXA). Secondary measures consisted of serum lipid profile and appetite marker (leptin and ghrelin) analyses. Safety analyses included biochemical and hematological assessments. RESULTS At the end of the study, a marked reduction in body weight (-1.20 ± 2.62 kg, p < 0.05) and BMI from baseline was observed in the RoseFit group. In addition, the body fat % (RoseFit = -1.69 ± 2.59%, placebo = 0.96 ± 3.21%; p < 0.001) and fat mass (RoseFit = -1.75 ± 1.80 kg, placebo = 1.61 ± 3.82 kg; p < 0.001) were significantly abated in RoseFit group. Importantly, the lean mass was maintained during the intervention. RoseFit ingestion significantly increased the serum leptin levels compared to the placebo (4.85%; p < 0.05). Further, RoseFit group showed reduction in the hunger hormone ghrelin level (2.27%; p < 0.001) from baseline to the end of study, compared to the placebo. The subjective evaluation of appetite using visual analog scale (VAS) questionnaires further confirmed the appetite-suppression effects of RoseFit. The lipid profile significantly improved in RoseFit-treated subjects. No serious adverse events were observed during the study, indicating the tolerability of RoseFit. CONCLUSIONS Supplementation with RoseFit significantly impacts body weight management and can thus be a potential nutraceutical ingredient for sustainable weight loss. TRIAL REGISTRATION CTRI/2019/10/021584 dated 09/10/2019.
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Affiliation(s)
- Heggar Venkataramana Sudeep
- Department of Biomedicinal Research, R&D Center for Excellence, Vidya Herbs Pvt Ltd, No. 14/A, KIADB, Jigani Industrial Area, Anekal Taluk, Bangalore, Karnataka, 560105, India.
| | - Puwar Prithviraj
- Anand Multispeciality Hospital, Gorwa, Vadodara, Gujarat, 390016, India
| | - Thomas V Jestin
- Leads Clinical Research and Bioservices Pvt Ltd, Bangalore, India
| | - Kodimule Shyamprasad
- Department of Biomedicinal Research, R&D Center for Excellence, Vidya Herbs Pvt Ltd, No. 14/A, KIADB, Jigani Industrial Area, Anekal Taluk, Bangalore, Karnataka, 560105, India
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Cai Y, Abla M, Gao L, Wu J, Yang L. Research on Phenolic Content and Its Antioxidant Activities in Fermented Rosa rugosa 'Dianhong' Petals with Brown Sugar. Antioxidants (Basel) 2024; 13:607. [PMID: 38790712 PMCID: PMC11117507 DOI: 10.3390/antiox13050607] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2024] [Revised: 05/01/2024] [Accepted: 05/10/2024] [Indexed: 05/26/2024] Open
Abstract
Fermented Rosa rugosa 'Dianhong' petals with brown sugar, a biologically active food popularized in Dali Prefecture, Northwest Yunnan, China, are rich in bioactive compounds, especially polyphenols, exhibiting strong antioxidant activity. This study evaluated their antioxidant activities, total phenolic contents, and concentrations of polyphenols at different fermentation conditions using different assays: DPPH free-radical scavenging activity, Trolox equivalent antioxidant capacity (TEAC), ferric reducing antioxidant power (FRAP), Folin-Ciocalteu assays, and HPLC-MS/MS and HPLC-DAD methods. The results indicated that fermentation significantly increased (p < 0.05) the antioxidant activity and polyphenol concentration of R. rugosa 'Dianhong'. Furthermore, Saccharomyces rouxii TFR-1 fermentation achieved optimal bioactivity earlier than natural fermentation. Overall, we found that the use of Saccharomyces rouxii (TFR-1) is a more effective strategy for the production of polyphenol-rich fermented R. rugosa 'Dianhong' petals with brown sugar compared to natural fermentation.
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Affiliation(s)
- Yueyue Cai
- School of Ethnic Medicine, Yunnan Minzu University, Kunming 650504, China; (Y.C.); (L.G.)
- Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China;
| | - Merhaba Abla
- Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China;
| | - Lu Gao
- School of Ethnic Medicine, Yunnan Minzu University, Kunming 650504, China; (Y.C.); (L.G.)
| | - Jinsong Wu
- Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China;
| | - Lixin Yang
- School of Ethnic Medicine, Yunnan Minzu University, Kunming 650504, China; (Y.C.); (L.G.)
- Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China;
- Center for Biodiversity and Indigenous Knowledge, Kunming 650034, China
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Zhou M, Sun Y, Luo L, Pan H, Zhang Q, Yu C. Comparative metabolomic analysis reveals nutritional properties and pigmentation mechanism of tea-scented rosehips. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024; 104:3392-3404. [PMID: 38105397 DOI: 10.1002/jsfa.13224] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/20/2023] [Revised: 11/01/2023] [Accepted: 12/18/2023] [Indexed: 12/19/2023]
Abstract
BACKGROUND The fruits of the genus Rosa, commonly known as rosehips, have attracted significant attention owing to their rich content of various bioactive compounds. However, their utility is generally secondary to the ornamental appeal of their flowers. This study aimed to explore the quality differences among tea-scented rosehips found in Yunnan, China, including those of Rosa odorata var. odorata (RO), Rosa odorata var. gigantea (RG), and Rosa yangii (RY). Morphological characteristics, chemical composition, and antioxidant activity of their fruits were evaluated. RESULTS The study revealed significant variability in composition and biological activities based on fruit color. RO exhibited the highest levels of polyphenols, flavonoids, anthocyanins, carotenoids, and vitamin C, with the strongest antioxidant activity (10.99 μmol Trolox·g-1 ), followed by RG (7.91 μmol Trolox·g-1 ) and RY (6.52 μmol Trolox·g-1 ). This supports RO's potential as a functional food source. Untargeted metabolomics identified and quantified 502 metabolites, with flavonoids (171) and phenolic acids (147) as the main metabolites. The differential metabolites among the fruits are primarily enriched for flavonoid biosynthesis and phenylpropanoid biosynthesis pathways. Insights into color formation supported the role of anthocyanins, flavones, and flavonols in fruit color variation. CONCLUSION Tea-scented rosehips offer vibrant colors and high nutritional value with potent biological activities. Rosa odorata var. odorata stands out as a functional food source owing to its rich bioactive compounds. These findings lay the groundwork for utilizing rosehips in functional foods, health supplements, and food additives, emphasizing the practical and beneficial applications of Rosa spp. independent of their ornamental value. © 2023 Society of Chemical Industry.
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Affiliation(s)
- Meichun Zhou
- State Key Laboratory of Efficient Production of Forest Resources, Beijing Key Laboratory of Ornamental Plants Germplasm Innovation and Molecular Breeding, National Engineering Research Center for Floriculture, Beijing Laboratory of Urban and Rural Ecological Environment and School of Landscape Architecture, Beijing Forestry University, Beijing, China
| | - Yanlin Sun
- State Key Laboratory of Efficient Production of Forest Resources, Beijing Key Laboratory of Ornamental Plants Germplasm Innovation and Molecular Breeding, National Engineering Research Center for Floriculture, Beijing Laboratory of Urban and Rural Ecological Environment and School of Landscape Architecture, Beijing Forestry University, Beijing, China
| | - Le Luo
- State Key Laboratory of Efficient Production of Forest Resources, Beijing Key Laboratory of Ornamental Plants Germplasm Innovation and Molecular Breeding, National Engineering Research Center for Floriculture, Beijing Laboratory of Urban and Rural Ecological Environment and School of Landscape Architecture, Beijing Forestry University, Beijing, China
| | - Huitang Pan
- State Key Laboratory of Efficient Production of Forest Resources, Beijing Key Laboratory of Ornamental Plants Germplasm Innovation and Molecular Breeding, National Engineering Research Center for Floriculture, Beijing Laboratory of Urban and Rural Ecological Environment and School of Landscape Architecture, Beijing Forestry University, Beijing, China
| | - Qixiang Zhang
- State Key Laboratory of Efficient Production of Forest Resources, Beijing Key Laboratory of Ornamental Plants Germplasm Innovation and Molecular Breeding, National Engineering Research Center for Floriculture, Beijing Laboratory of Urban and Rural Ecological Environment and School of Landscape Architecture, Beijing Forestry University, Beijing, China
| | - Chao Yu
- State Key Laboratory of Efficient Production of Forest Resources, Beijing Key Laboratory of Ornamental Plants Germplasm Innovation and Molecular Breeding, National Engineering Research Center for Floriculture, Beijing Laboratory of Urban and Rural Ecological Environment and School of Landscape Architecture, Beijing Forestry University, Beijing, China
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Aziz T, Qadir R, Anwar F, Naz S, Nazir N, Nabi G, Haiying C, Lin L, Alharbi M, Alasmari AF. Optimal Enzyme-Assisted Extraction of Phenolics from Leaves of Pongamia pinnata via Response Surface Methodology and Artificial Neural Networking. Appl Biochem Biotechnol 2024:10.1007/s12010-024-04875-w. [PMID: 38386143 DOI: 10.1007/s12010-024-04875-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 02/12/2024] [Indexed: 02/23/2024]
Abstract
This research work seeks to evaluate the impact of selected enzyme complexes on the optimised release of phenolics from leaves of Pongamia pinnata. After preliminary solvent extraction, the P. pinnata leaf extract was subjected to enzymatic treatment, using enzyme cocktails such as kemzyme dry-plus, natuzyme, and zympex-014. It was noticed that zympex-014 had a greater extract yield (28.0%) than kemzyme dry-plus (17.0%) and natuzyme (18.0%). Based on the better outcomes, zympex-014-based extract values were subsequently applied to several RSM parameters. The selected model is suggested to be significant by the F value (12.50) and R2 value (0.9669). The applicability of the ANN model was shown by how closely the projected values from the ANN were to the experimental values. In terms of total phenolic contents (18.61 mg GAE/g), total flavonoid contents (12.56 mg CE/g), and DPPH test (IC50) (6.5 g/mL), antioxidant activities also shown significant findings. SEM analysis also revealed that the cell walls were damaged during enzymatic hydrolysis, as opposed to non-hydrolysed material. Using GC-MS, five potent phenolic compounds were identified in P. pinnata extract. According to the findings of this study, the recovery of phenolic bioactives and subsequent increase in the antioxidant capacity of P. pinnata leaf extract were both positively impacted by the optimisation approaches suggested, including the use of zympex-014.
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Affiliation(s)
- Tariq Aziz
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China.
| | - Rahman Qadir
- Institute of Chemistry, University of Sargodha, Sargodha, 40100, Pakistan
- Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia
| | - Farooq Anwar
- Institute of Chemistry, University of Sargodha, Sargodha, 40100, Pakistan
- Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia
| | - Sumaira Naz
- Department of Biochemistry, University of Malakand, Chakdara, 18800, Pakistan
| | - Nausheen Nazir
- Department of Biochemistry, University of Malakand, Chakdara, 18800, Pakistan
| | - Ghulam Nabi
- Institute of Nature Conservation, Polish Academy of Sciences, Krakow 31-120, Poland
| | - Cui Haiying
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China
| | - Lin Lin
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China.
| | - Metab Alharbi
- Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia
| | - Abdullah F Alasmari
- Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia
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Didar Z. Characterization of white chocolate enriched with co-encapsulated Lactobacillus acidophilus ( La-5) and rose hip shell fruit extract: Characterization, probiotic viability during storage, and in vitro gastrointestinal digestion. Food Sci Nutr 2024; 12:890-906. [PMID: 38370043 PMCID: PMC10867508 DOI: 10.1002/fsn3.3805] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2023] [Revised: 10/10/2023] [Accepted: 10/18/2023] [Indexed: 02/20/2024] Open
Abstract
This research focused on the production of a new kind of probiotic chocolate containing co-encapsulated Lactobacillus acidophilus (La-5) bacteria and rose hip shell fruit extract. Several properties of chocolate samples, including rheological, textural, thermal properties, particle size distribution, color indices, total phenolic and anthocyanin magnitude, antioxidant potential, and Raman spectroscopy were performed. The prepared white chocolates were assessed for the survival of the probiotic cell and the stability of anthocyanins and phenolic components in different storage times (until 90 days) and different storage temperatures (at 4 and 25°C). Observations imply that both temperature and duration of storage had an impact on the extent of survival of probiotics as well as stability of total phenolic content (TPC) and anthocyanin content (p < .05). During in vitro gastrointestinal circumstances, the extent of survival of L. acidophilus, in two chocolate matrixes, was assessed. At the end of gastric and intestinal condition, the log of viable cells was 7 and 6, respectively. The magnitude of the bioaccessibility of anthocyanin and phenolic components was 81% and 78%, respectively. Sensory evaluation affirmed that there was no remarkable variation between samples in terms of overall acceptance.
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Affiliation(s)
- Zohreh Didar
- Department of Food Science and Technology, Neyshabur BranchIslamic Azad UniversityNeyshaburIran
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Guantario B, Nardo N, Fascella G, Ranaldi G, Zinno P, Finamore A, Pastore G, Mammano MM, Baiamonte I, Roselli M. Comparative Study of Bioactive Compounds and Biological Activities of Five Rose Hip Species Grown in Sicily. PLANTS (BASEL, SWITZERLAND) 2023; 13:53. [PMID: 38202361 PMCID: PMC10780848 DOI: 10.3390/plants13010053] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/31/2023] [Revised: 12/11/2023] [Accepted: 12/20/2023] [Indexed: 01/12/2024]
Abstract
Nowadays, research on plant extracts has attracted increasing interest. The aim of this study was to compare phenolic profile, vitamin C, and carotenoid content, as well as the biological activities of five different rose species, including Rosa canina, R. corymbifera, R. micrantha, R. rubiginosa, and R. rugosa. These species had different morphological characteristics, with R. rugosa showing higher size of flower petals and higher weight of hips. The highest vitamin C content was found in hip extracts of R. rubiginosa and R. rugosa, which also showed the highest carotenoid amount. R. corymbifera showed the highest phenolic content. No significant antimicrobial activity of extracts containing phenolic compounds against different indicator strains could be detected. Cell monolayer integrity was not affected by treatments with the above-mentioned extracts of R. canina, R. micrantha, and R. rugosa at different concentrations for up to 24 h, while those of R. rubiginosa and R. corymbifera affected intestinal permeability at the highest concentration tested. The partial least squares regression analysis generated a predictive model correlating phenolic compounds with cell monolayer integrity, suggesting a relevant role for catechin, quercitrin, and p-coumaric acid. In conclusion, this study highlights how rose hips belonging to different species can have a diverse phenolic profile, differently influencing intestinal monolayer integrity.
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Affiliation(s)
- Barbara Guantario
- CREA-Research Centre for Food and Nutrition, Via Ardeatina, 546, 00178 Rome, Italy; (B.G.); (N.N.); (G.R.); (A.F.); (G.P.)
| | - Nicoletta Nardo
- CREA-Research Centre for Food and Nutrition, Via Ardeatina, 546, 00178 Rome, Italy; (B.G.); (N.N.); (G.R.); (A.F.); (G.P.)
| | - Giancarlo Fascella
- CREA-Research Centre for Plant Protection and Certification, Viale delle Scienze, Building 4, 90128 Palermo, Italy; (G.F.); (M.M.M.)
| | - Giulia Ranaldi
- CREA-Research Centre for Food and Nutrition, Via Ardeatina, 546, 00178 Rome, Italy; (B.G.); (N.N.); (G.R.); (A.F.); (G.P.)
| | - Paola Zinno
- Institute for the Animal Production System in the Mediterranean Environment (ISPAAM), National Research Council, Piazzale Enrico Fermi 1, 80055 Portici, Italy;
| | - Alberto Finamore
- CREA-Research Centre for Food and Nutrition, Via Ardeatina, 546, 00178 Rome, Italy; (B.G.); (N.N.); (G.R.); (A.F.); (G.P.)
| | - Gianni Pastore
- CREA-Research Centre for Food and Nutrition, Via Ardeatina, 546, 00178 Rome, Italy; (B.G.); (N.N.); (G.R.); (A.F.); (G.P.)
| | - Michele Massimo Mammano
- CREA-Research Centre for Plant Protection and Certification, Viale delle Scienze, Building 4, 90128 Palermo, Italy; (G.F.); (M.M.M.)
| | - Irene Baiamonte
- CREA-Research Centre for Food and Nutrition, Via Ardeatina, 546, 00178 Rome, Italy; (B.G.); (N.N.); (G.R.); (A.F.); (G.P.)
| | - Marianna Roselli
- CREA-Research Centre for Food and Nutrition, Via Ardeatina, 546, 00178 Rome, Italy; (B.G.); (N.N.); (G.R.); (A.F.); (G.P.)
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Kim K, Jang HJ, Baek S, Ahn SH. Rosae multiflorae fructus regulates the lipogenesis in high-fat diet-induced NAFLD mice model. Phys Act Nutr 2023; 27:55-59. [PMID: 38297477 PMCID: PMC10844720 DOI: 10.20463/pan.2023.0038] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2023] [Revised: 12/28/2023] [Accepted: 12/29/2023] [Indexed: 02/02/2024] Open
Abstract
PURPOSE Exercise helps modify the lipid profile in the body, partly through its impact on sterol regulatory element binding protein-1 (SREBP-1) and peroxisome proliferator-activated receptor-γ (PPAR-γ). Individual differences in response to exercise and genetic variations may influence the response to PA. Therefore, this study explored Rosae multiflorae fructus (RMF) as a supplement candidate that improves exercise capacity and controls non-alcoholic fatty liver disease (NAFLD) by suppressing lipogenesis and controlling lipid peroxidation. METHODS RMF is a natural herbal medicine used in Dongui Bogam. RMF has antioxidant, anti-inflammatory, and anti-allergic effects. However, the effects of RMF on NAFLD have not yet been investigated. In this study, we examined the effects of RMF in a mouse model of high-fat diet-induced NAFLD. Mouse livers were isolated and analyzed using H&E staining and immunohistochemistry. RESULTS RMF downregulated lipid peroxidation markers, such as CYP2E1, in the livers of mice with high-fat diet-induced NAFLD. Additionally, the RMF significantly reduced the lipid accumulation-related protein expression of CD36, SREBP-1, and PPAR-γ. CONCLUSION RMF exerts anti-lipid peroxidation and anti-lipogenic effects in a high-fat diet-induced NAFLD mouse model.
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Affiliation(s)
- Kibong Kim
- Second Division of Clinical Medicine, School of Korean Medicine, Pusan National University, Gyeongsangnam-do, Republic of Korea
| | - Hyun Joo Jang
- Insitute for artificial intelligence and software, Soonchunhyang University, Chungcheongnam-do, Republic of Korea
| | - Suji Baek
- Research & Development Center, UMUST R&D corporation, Seoul, Republic of Korea
| | - Sang-hyun Ahn
- Department of Anatomy, College of Korean Medicine, Semyung University, Chungchengbuk-do, Republic of Korea
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Aituarova A, Zhusupova GE, Zhussupova A, Ross SA. Study of the Chemical Composition of Rosa beggeriana Schrenk's Fruits and Leaves. PLANTS (BASEL, SWITZERLAND) 2023; 12:3297. [PMID: 37765460 PMCID: PMC10536339 DOI: 10.3390/plants12183297] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/09/2023] [Revised: 09/07/2023] [Accepted: 09/09/2023] [Indexed: 09/29/2023]
Abstract
Rosa species are widely used in folk medicine in different countries of Asia and Europe, but not all species are studied in-depth. For instance, Rosa beggeriana Schrenk, a plant which grows in Central Asia, Iran, and some parts of China, is little described in articles. Column and thin-layer chromatography methods were used to isolate biologically active substances. From a study of fruits and leaves of Rosa beggeriana Schrenk, a large number of compounds were identified, seven of which were isolated: 3β,23-dihydroxyurs-12-ene (1), β-sitosterol (2), betulin (3), (+)-catechin (4), lupeol (5), ethyl linoleate (6), and ethyl linolenoate (7). Their structures were elucidated by 1H, DEPT and 13C NMR spectroscopy, mass spectrometry, and GC-MS (gas chromatography-mass spectrometry). The study also identified the structures of organic compounds, including volatile esters and acids. Consequently, comprehensive data were acquired concerning the chemical constitution of said botanical specimen.
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Affiliation(s)
- Aigerim Aituarova
- Department of Chemistry and Technology of Organic Substances, Natural Compounds and Polymers, NPJSC Al-Farabi Kazakh National University, Al-Farabi Ave. 71, Almaty 050040, Kazakhstan;
| | - Galiya E. Zhusupova
- Department of Chemistry and Technology of Organic Substances, Natural Compounds and Polymers, NPJSC Al-Farabi Kazakh National University, Al-Farabi Ave. 71, Almaty 050040, Kazakhstan;
| | - Aizhan Zhussupova
- Department of Molecular Biology and Genetics, NPJSC Al-Farabi Kazakh National University, Al-Farabi, Ave. 71, Almaty 050040, Kazakhstan;
| | - Samir A. Ross
- School of Pharmacy, University of Mississippi, P.O. Box 1848, Oxford, MS 38677, USA;
- School of Pharmacy, S.D. Asfendiyarov Kazakh National Medical University, Almaty 050000, Kazakhstan
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USLU B, YAMAN M, ÖZDEMİR SANCI T, GÜNGÖRMÜŞ M, KÖPRÜ ÇZ, GÜNEŞ FE. Acetone extracts of Berberis vulgaris and Cornus mas L. induce apoptosis in MCF-7 breast cancer cells. Turk J Med Sci 2023; 53:1476-1488. [PMID: 38813021 PMCID: PMC10763770 DOI: 10.55730/1300-0144.5715] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2022] [Revised: 10/26/2023] [Accepted: 09/09/2023] [Indexed: 05/31/2024] Open
Abstract
Background/aim This study aimed to determine the proliferation and apoptotic effects of extracts from Cornus mas L. and Berberis vulgaris fruits on human breast cancer cells (MCF-7). Materials and methods The Cornus mas L. and Berberis vulgaris fruits, which constitute the herbal material of the study, were turned into 80% acetone extract after washing. The total phenolic content in Berberis vulgaris fruit extracts was determined calorimetrically using Folin-Ciocalteu reagent. The spectrophotometric method was used to determine the total flavonoid amount of the extracts. In order to measure the antioxidant capacity of Cornus mas L. and Berberis vulgaris fruits and extracts, DPPH Radical Scavenging Power test and Cu (II) ion reducing antioxidant capacity method were applied. Cell viability rates were determined by the XTT method. Flow cytometric measurement was performed to examine the apoptotic role of the extracts in the cell by using the Annexin-V/7-AAD commercial kit. Results According to the data, Berberis vulgaris fruit extract appeared more effective on MCF-7 breast cancer cells in both 24 and 48 hours of exposure. Analyses made to examine the phenolic component and antioxidant capacity properties of the fruits used in the study and the results we encountered when we exposed the cell were found to be compatible with each other. Annexin-V/7-AAD method showed that the apoptotic effects of the extracts in 48 hour exposures were more effective. Conclusion It has been determined that Cornus mas L. and Berberis vulgaris fruits, which are rich in phenolic components with high flavonoid content and high antioxidant capacities, support the apoptosis of cancer cells.
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Affiliation(s)
- Burcu USLU
- Department of Nutrition and Dietetics, Faculty of Health Sciences, Yüksek Ihtisas University, Ankara,
Turkiye
| | - Mustafa YAMAN
- Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Sabahattin Zaim University, İstanbul,
Turkiye
| | - Tuba ÖZDEMİR SANCI
- Department of Histology and Embryology, Faculty of Medicine, Ankara Yıldırım Beyazıt University, Ankara,
Turkiye
- Central Research Laboratory Application and Research Center, Ankara Yıldırım Beyazıt University, Ankara,
Turkiye
| | - Mustafa GÜNGÖRMÜŞ
- Central Research Laboratory Application and Research Center, Ankara Yıldırım Beyazıt University, Ankara,
Turkiye
- Department of Basic Sciences, School of Dentistry, Ankara Yıldırım Beyazıt University, Ankara,
Turkiye
| | - Çağla Zübeyde KÖPRÜ
- Department of Histology and Embryology, Faculty of Medicine, Yuksek Ihtisas University, Ankara,
Turkiye
| | - Fatma Esra GÜNEŞ
- Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Medeniyet University, İstanbul,
Turkiye
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11
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Sharma E, Lal MK, Gulati A. Targeted UHPLC-QTOF-IMS based metabolite profiling for bioactive compounds in Rosa webbiana wallich ex royle: An unexploited native from western himalayas. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2023; 195:58-66. [PMID: 36603449 DOI: 10.1016/j.plaphy.2022.12.024] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/24/2022] [Revised: 06/23/2022] [Accepted: 12/24/2022] [Indexed: 06/17/2023]
Abstract
The current study focused on the tissues of wild Rosa webbiana from different altitudes of Indian Western Himalayas for vitamin C content, total phenolics, flavonoids, total sugars, and antioxidant potential. To date, there are very few studies on underutilized tissues viz. fruits, leaves and stem of Rosa webbiana growing in the higher altitudes. The targeted UHPLC-QTOF-IMS illustrated the phenolics fingerprinting of tissue extracts. Twelve bioactive compounds were detected with quercetin, kaempferol, and their derivatives dominantly in stem and leaves. The results have revealed that fruits possessed the highest vitamin C, and sugar contents (960, and 191.6 mg/100 g, respectively). Compared to other tissues, leaves showed the highest total phenolics as well as best results in vitro assays employed to assess antioxidant potential. The antioxidant activity showed a positive correlation with total phenolics. A significant variation in total phenolics, total flavonoids, and antioxidant potential was mainly attributed to oxidative stress on plants due to altitude difference, and secondary metabolite production. Taken together, the underutilized tissues of Rosa webbiana could be exploited as a promising, low-cost resource of phenolic compounds in food, cosmetic, and pharmaceutical industries. Our study will pave the way to developing food products from Rosa webbiana, a natural source for health-conscious people.
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Affiliation(s)
- Eshita Sharma
- Dietetics & Nutrition Technology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, 176061, Himachal Pradesh, India; Department of Molecular Biology and Biochemistry, Guru Nanak Dev University, Amritsar, 143005, Punjab, India
| | - Milan Kumar Lal
- Division of Crop Physiology, Biochemistry & Post Harvest Technology, ICAR-Central Potato Research Institute, Shimla, 171001, India
| | - Ashu Gulati
- Dietetics & Nutrition Technology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, 176061, Himachal Pradesh, India.
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12
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Sun Y, Zhou M, Luo L, Pan H, Zhang Q, Yu C. Metabolic profiles, bioactive compounds and antioxidant activity of rosehips from Xinjiang, China. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2023.114451] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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13
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Szmagara A, Szmagara M, Krzyszczak A, Sadok I. Morphological and phytochemical characterization of Rosa sweginzowii fruit from Poland. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2022.114349] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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14
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Žarković LD, Mileski KS, Matejić JS, Gašić UM, Rajčević NF, Marin PD, Džamić AM. Phytochemical characterisation, in vitro antioxidant and antidiabetic activity of Rosa arvensis Huds. extracts. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.102125] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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15
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Qadir R, Anwar F, Naseem K, Tahir MH, Alhumade H. Enzyme-Assisted Extraction of Phenolics from Capparis spinosa Fruit: Modeling and Optimization of the Process by RSM and ANN. ACS OMEGA 2022; 7:33031-33038. [PMID: 36157770 PMCID: PMC9494429 DOI: 10.1021/acsomega.2c02850] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/08/2022] [Accepted: 07/15/2022] [Indexed: 06/16/2023]
Abstract
The current study intends to appraise the effect of enzyme complexes on the recovery of phenolics from Capparis spinosa fruit extract using the response surface methodology (RSM) and artificial neural networking (ANN). Enzymatic treatment of C. spinosa fruit extract was optimized under a set of conditions (enzyme concentration, pH, temperature, and time) against each enzyme formulation such as Kemzyme Plus Dry, Natuzyme, and Zympex-014. The extract yield observed for Kemzyme Plus Dry (42.00%) was noted to be higher than those for Zympex-014 (39.80%) and Natuzyme (38.50%). Based on the higher results, the values of Kemzyme Plus Dry-based extract were further employed in different parameters of RSM. The F-value (16.03) and p-values (<0.05) implied that the selected model is significant. Similarly, the higher values for the coefficient of determination (R 2) at 0.9740 and adjusted R 2 (adj. R 2) at 0.9132 indicated that the model is significant in relation to given experimental parameters. ANN-predicted values were very close to the experimental values, which demonstrated the applicability of the ANN model. Antioxidant activities also exhibited profound results in terms of total phenolic content values (24.76 mg GAE/g), total flavonoid content values (24.56 mg CE/g), and the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay (IC50) (5.12 mg/mL). Scanning electron microscopy revealed that after enzymatic hydrolysis, the cell walls were broken as compared with nonhydrolyzed materials. Five phenolics, namely, quercetin, m-coumaric acid, sinapic acid, kaempferol, and p-coumaric acid, were identified from C. spinosa extract by gas chromatography-mass spectrometry (GC/MS). The results of this study reveal that the proposed optimization techniques, using Kemzyme Plus Dry among others, had a positive effect on the recovery of phenolic bioactive compounds and thus increased the antioxidant potential of C. spinosa fruit extract.
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Affiliation(s)
- Rahman Qadir
- Institute
of Chemistry, University of Sargodha, Sargodha 41000, Pakistan
| | - Farooq Anwar
- Institute
of Chemistry, University of Sargodha, Sargodha 41000, Pakistan
| | - Khalida Naseem
- Department
of Chemistry, Faculty of Science and Technology, University of Central Punjab, Lahore 54000, Pakistan
| | - Mudassir Hussain Tahir
- Department
of Chemistry, Division of Science and Technology, University of Education, Lahore 54000, Pakistan
| | - Hesham Alhumade
- K.A.CARE
Energy Research and Innovation Center, King
Abdulaziz University, Jeddah 21589, Saudi Arabia
- Department
of Chemical and Materials Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah 21589, Saudi Arabia
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16
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Nicolescu A, Babotă M, Zhang L, Bunea CI, Gavrilaș L, Vodnar DC, Mocan A, Crișan G, Rocchetti G. Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from Rosa canina L. Pseudo-Fruits (Rosehip) and Their Biological Activity. Antioxidants (Basel) 2022; 11:antiox11061123. [PMID: 35740020 PMCID: PMC9220760 DOI: 10.3390/antiox11061123] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2022] [Revised: 05/24/2022] [Accepted: 05/30/2022] [Indexed: 11/16/2022] Open
Abstract
Two techniques, namely, optimized ultrasound-assisted extraction (UAE) and enzyme-assisted extraction (EAE), were used to promote the extraction of phenolic compounds from the pseudo-fruits of Rosa canina L. (RC). For UAE, an optimization process based on the design of experiment (DoE) principles was used for determining the dependence between three variables (i.e., time of extraction, ultrasound amplitude, and the material-to-water ratio) and the total phenolic content of the samples. For EAE, a 2:1:1 pectinase, cellulase, and hemicellulase enzymatic blend was used as pre-treatment for optimized UAE, inducing a higher total phenolic content. The untargeted phenolic profiling approach revealed a great abundance of lower molecular weight phenolics (1.64 mg Eq./g) in UAE-RC extracts, whilst gallic acid (belonging to hydroxybenzoic acid derivatives) was the most abundant individual compound of both extracts. The unsupervised multivariate statistics clearly discriminated the impact of enzymatic pre-treatment on the phenolic profile of RC pseudo-fruits. Finally, Pearson’s correlation coefficients showed that anthocyanins, phenolic acids, and tyrosol derivatives were those compounds mostly correlated to the in vitro antioxidant potential of the extracts, whilst negative and significant (p < 0.05) correlation coefficients were recorded when considering the enzymatic inhibition activities. The highest enzyme-inhibitory activity has been identified against α-glucosidase, which indicates an antidiabetic effect.
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Affiliation(s)
- Alexandru Nicolescu
- Department of Pharmaceutical Botany, “Iuliu Hațieganu” University of Medicine and Pharmacy, Gheorghe Marinescu Street 23, 400337 Cluj-Napoca, Romania; (A.N.); (M.B.); (G.C.)
| | - Mihai Babotă
- Department of Pharmaceutical Botany, “Iuliu Hațieganu” University of Medicine and Pharmacy, Gheorghe Marinescu Street 23, 400337 Cluj-Napoca, Romania; (A.N.); (M.B.); (G.C.)
| | - Leilei Zhang
- Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy;
| | - Claudiu I. Bunea
- Faculty of Horticulture, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Mănăştur 3-5, 400372 Cluj-Napoca, Romania;
| | - Laura Gavrilaș
- Department of Bromatology, Hygiene, Nutrition, “Iuliu Haţieganu” University of Medicine and Pharmacy, 6 Pasteur Street, 400349 Cluj-Napoca, Romania;
| | - Dan C. Vodnar
- Institute of Life Sciences, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania;
| | - Andrei Mocan
- Department of Pharmaceutical Botany, “Iuliu Hațieganu” University of Medicine and Pharmacy, Gheorghe Marinescu Street 23, 400337 Cluj-Napoca, Romania; (A.N.); (M.B.); (G.C.)
- Laboratory of Chromatography, Institute of Advanced Horticulture Research of Transylvania, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania
- Correspondence: or
| | - Gianina Crișan
- Department of Pharmaceutical Botany, “Iuliu Hațieganu” University of Medicine and Pharmacy, Gheorghe Marinescu Street 23, 400337 Cluj-Napoca, Romania; (A.N.); (M.B.); (G.C.)
| | - Gabriele Rocchetti
- Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy;
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17
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Sallustio V, Chiocchio I, Mandrone M, Cirrincione M, Protti M, Farruggia G, Abruzzo A, Luppi B, Bigucci F, Mercolini L, Poli F, Cerchiara T. Extraction, Encapsulation into Lipid Vesicular Systems, and Biological Activity of Rosa canina L. Bioactive Compounds for Dermocosmetic Use. Molecules 2022; 27:molecules27093025. [PMID: 35566374 PMCID: PMC9104920 DOI: 10.3390/molecules27093025] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2022] [Revised: 05/01/2022] [Accepted: 05/06/2022] [Indexed: 11/28/2022] Open
Abstract
Valorization of wild plants to obtain botanical ingredients could be a strategy for sustainable production of cosmetics. This study aimed to select the rosehip extract containing the greatest amounts of bioactive compounds and to encapsulate it in vesicular systems capable of protecting their own antioxidant activity. Chemical analysis of Rosa canina L. extracts was performed by LC-DAD-MS/MS and 1H-NMR and vitamins, phenolic compounds, sugars, and organic acids were detected as the main compounds of the extracts. Liposomes, prepared by the film hydration method, together with hyalurosomes and ethosomes, obtained by the ethanol injection method, were characterized in terms of vesicle size, polydispersity index, entrapment efficiency, zeta potential, in vitro release and biocompatibility on WS1 fibroblasts. Among all types of vesicular systems, ethosomes proved to be the most promising nanocarriers showing nanometric size (196 ± 1 nm), narrow polydispersity (0.20 ± 0.02), good entrapment efficiency (92.30 ± 0.02%), and negative zeta potential (−37.36 ± 0.55 mV). Moreover, ethosomes showed good stability over time, a slow release of polyphenols compared with free extract, and they were not cytotoxic. In conclusion, ethosomes could be innovative carriers for the encapsulation of rosehip extract.
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Affiliation(s)
- Valentina Sallustio
- Drug Delivery Research Lab., Department of Pharmacy and Biotechnology, Alma Mater Studiorum, University of Bologna, Via San Donato 19/2, 40127 Bologna, Italy; (V.S.); (A.A.); (B.L.); (F.B.)
| | - Ilaria Chiocchio
- Pharmaceutical Botany Lab., Department of Pharmacy and Biotechnology, Alma Mater Studiorum, University of Bologna, Via Irnerio 42, 40127 Bologna, Italy; (I.C.); (M.M.); (F.P.)
| | - Manuela Mandrone
- Pharmaceutical Botany Lab., Department of Pharmacy and Biotechnology, Alma Mater Studiorum, University of Bologna, Via Irnerio 42, 40127 Bologna, Italy; (I.C.); (M.M.); (F.P.)
| | - Marco Cirrincione
- Pharmaco-Toxicological Analysis (PTA Lab.), Department of Pharmacy and Biotechnology, Alma Mater Studiorum, University of Bologna, Via Belmeloro 6, 40126 Bologna, Italy; (M.C.); (M.P.); (L.M.)
| | - Michele Protti
- Pharmaco-Toxicological Analysis (PTA Lab.), Department of Pharmacy and Biotechnology, Alma Mater Studiorum, University of Bologna, Via Belmeloro 6, 40126 Bologna, Italy; (M.C.); (M.P.); (L.M.)
| | - Giovanna Farruggia
- Pharmaceutical Biochemistry Lab., Department of Pharmacy and Biotechnology, Alma Mater Studiorum, University of Bologna, Via San Donato 19/2, 40127 Bologna, Italy;
| | - Angela Abruzzo
- Drug Delivery Research Lab., Department of Pharmacy and Biotechnology, Alma Mater Studiorum, University of Bologna, Via San Donato 19/2, 40127 Bologna, Italy; (V.S.); (A.A.); (B.L.); (F.B.)
| | - Barbara Luppi
- Drug Delivery Research Lab., Department of Pharmacy and Biotechnology, Alma Mater Studiorum, University of Bologna, Via San Donato 19/2, 40127 Bologna, Italy; (V.S.); (A.A.); (B.L.); (F.B.)
| | - Federica Bigucci
- Drug Delivery Research Lab., Department of Pharmacy and Biotechnology, Alma Mater Studiorum, University of Bologna, Via San Donato 19/2, 40127 Bologna, Italy; (V.S.); (A.A.); (B.L.); (F.B.)
| | - Laura Mercolini
- Pharmaco-Toxicological Analysis (PTA Lab.), Department of Pharmacy and Biotechnology, Alma Mater Studiorum, University of Bologna, Via Belmeloro 6, 40126 Bologna, Italy; (M.C.); (M.P.); (L.M.)
| | - Ferruccio Poli
- Pharmaceutical Botany Lab., Department of Pharmacy and Biotechnology, Alma Mater Studiorum, University of Bologna, Via Irnerio 42, 40127 Bologna, Italy; (I.C.); (M.M.); (F.P.)
| | - Teresa Cerchiara
- Drug Delivery Research Lab., Department of Pharmacy and Biotechnology, Alma Mater Studiorum, University of Bologna, Via San Donato 19/2, 40127 Bologna, Italy; (V.S.); (A.A.); (B.L.); (F.B.)
- Correspondence: ; Tel.: +39-0512095615
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18
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Phenolic Content and Antioxidant Activity in Fruit of the Genus Rosa L. Antioxidants (Basel) 2022; 11:antiox11050912. [PMID: 35624776 PMCID: PMC9138066 DOI: 10.3390/antiox11050912] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2022] [Revised: 05/04/2022] [Accepted: 05/05/2022] [Indexed: 02/01/2023] Open
Abstract
Throughout history, people of different cultures have acknowledged the relationship between food properties and health. The pseudo-fruits of different Rosa species contain high levels of vitamin C and other beneficial biological active agents such as phenolics, and others. The purpose of the research was to determine the variability of the phenolic compound profiles in the fruit of different species of Rosa L. and to evaluate the antioxidant activity of fruit extracts in vitro. The total contents of phenolics, flavonoids, procyanidins, and hydroxycinnamic acid derivatives were performed using the spectrophotometric method. Qualitative and quantitative analysis of individual phenolics in rosehip samples was carried out by applying the HPLC method. The largest amounts of phenolic compounds 26.49 ± 1.32 mg GRE/g were found in rosehip samples of the Rosa pisocarpa species. (+)-Catechin was the predominant phenolic compound in rosehip fruit samples, and the highest content 522.48 ± 26.12 µg/g was found in rosehip samples of the Rosa subcanina species. A strong correlation was found between the total amount of phenolic compounds determined in rosehip extracts and the radical scavenging and reducing the activity of their extracts in vitro (r = 0.759 and 0.761, accordingly, p < 0.001).
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19
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Olennikov DN, Chemposov VV, Chirikova NK. Metabolites of Prickly Rose: Chemodiversity and Digestive-Enzyme-Inhibiting Potential of Rosa acicularis and the Main Ellagitannin Rugosin D. PLANTS (BASEL, SWITZERLAND) 2021; 10:2525. [PMID: 34834888 PMCID: PMC8622385 DOI: 10.3390/plants10112525] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/04/2021] [Revised: 11/13/2021] [Accepted: 11/18/2021] [Indexed: 05/13/2023]
Abstract
Prickly rose (Rosaacicularis Lindl.) is the most distributed rose species in the Northern Hemisphere, used by indigenous people for various food purposes. The lack of detailed information about the chemical composition of R. acicularis has led us to study the phytochemical composition and metabolic profile of prickly rose extracts using chromatographic techniques. Many groups of phenolic and non-phenolic compounds were quantified in the leaves, flowers, roots and fruits of R. acicularis. Phenolic compounds were the dominant phytochemicals in the aerial parts and roots of R. acicularis. A precise study by high-performance liquid chromatography with photodiode array detection and electrospray ionization triple quadrupole mass spectrometric detection showed the presence of 123 compounds, among which ellagic acid derivatives, ellagitannins, gallotannins, catechins, catechin oligomers, hydroxycinnamates and flavonoid glycosides of kaempferol, quercetin and dihydroquercetin were all identified for the first time. The most abundant phenolic compounds were ellagitannins and flavonoid glycosides, with a maximal content of 70.04 mg/g in leaves and 66.72 mg/g in flowers, respectively, indicating the great ability of R. acicularis organs to accumulate phenolic compounds. By applying a standardized static, simulated gastrointestinal digestion method, we found the inhibitory potential of the leaf extract against digestive α-amylases. A pancreatic α-amylase activity-inhibiting assay coupled with HPLC microfractionation demonstrated high inhibition of enzyme activity by ellagitannin rugosin D, which was later confirmed by a microplate reaction with mammalian α-amylases and the simulated digestion method. This study clearly demonstrates that R. acicularis leaf extract and its main component, ellagitannin rugosin D, strongly inhibit digestive α-amylase, and may be a prospective antidiabetic agent.
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Affiliation(s)
- Daniil N. Olennikov
- Laboratory of Medical and Biological Research, Institute of General and Experimental Biology, Siberian Division, Russian Academy of Science, 670047 Ulan-Ude, Russia
| | - Vladimir V. Chemposov
- Department of Biology, Institute of Natural Sciences, North-Eastern Federal University, 677027 Yakutsk, Russia; (V.V.C.); (N.K.C.)
| | - Nadezhda K. Chirikova
- Department of Biology, Institute of Natural Sciences, North-Eastern Federal University, 677027 Yakutsk, Russia; (V.V.C.); (N.K.C.)
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