Yellowstone Lake Ecosystem Restoration: A Case Study for Invasive Fish Management

Invasive predator diet plasticity has implications for native fish conservation and invasive species suppression

Diet plasticity is a common behavior exhibited by piscivores to sustain predator biomass when preferred prey biomass is reduced. Invasive piscivore diet plasticity could complicate suppression success; thus, understanding invasive predator consumption is insightful to meeting conservation targets. Here, we determine if diet plasticity exists in an invasive apex piscivore and whether plasticity could influence native species recovery benchmarks and invasive species suppression goals. We compared diet and stable isotope signatures of invasive lake trout and native Yellowstone cutthroat trout (cutthroat trout) from Yellowstone Lake, Wyoming, U.S.A. as a function of no, low-, moderate-, and high-lake trout density states. Lake trout exhibited plasticity in relation to their density; consumption of cutthroat trout decreased 5-fold (diet proportion from 0.89 to 0.18) from low- to high-density state. During the high-density state, lake trout switched to amphipods, which were also consumed by cutthroat trout, resulting in high diet overlap (Schoener's index value, D = 0.68) between the species. As suppression reduced lake trout densities (moderate-density state), more cutthroat trout were consumed (proportion of cutthroat trout = 0.42), and diet overlap was released between the species (D = 0.30). A shift in lake trout δ13C signatures from the high- to the moderate-density state also corroborated increased consumption of cutthroat trout and lake trout diet plasticity. Observed declines in lake trout are not commensurate with expected cutthroat trout recovery due to lake trout diet plasticity. The abundance of the native species in need of conservation may take longer to recover due to the diet plasticity of the invasive species. The changes observed in diet, diet overlap, and isotopes associated with predator suppression provides more insight into conservation and suppression dynamics than using predator and prey biomass alone. By understanding these dynamics, we can better prepare conservation programs for potential feedbacks caused by invasive species suppression.

Exploring metapopulation-scale suppression alternatives for a global invader in a river network experiencing climate change

Invasive species can dramatically alter ecosystems, but eradication is difficult, and suppression is expensive once they are established. Uncertainties in the potential for expansion and impacts by an invader can lead to delayed and inadequate suppression, allowing for establishment. Metapopulation viability models can aid in planning strategies to improve responses to invaders and lessen invasive species' impacts, which may be particularly important under climate change. We used a spatially explicit metapopulation viability model to explore suppression strategies for ecologically damaging invasive brown trout (Salmo trutta), established in the Colorado River and a tributary in Grand Canyon National Park. Our goals were to estimate the effectiveness of strategies targeting different life stages and subpopulations within a metapopulation; quantify the effectiveness of a rapid response to a new invasion relative to delaying action until establishment; and estimate whether future hydrology and temperature regimes related to climate change and reservoir management affect metapopulation viability and alter the optimal management response. Our models included scenarios targeting different life stages with spatially varying intensities of electrofishing, redd destruction, incentivized angler harvest, piscicides, and a weir. Quasi-extinction (QE) was obtainable only with metapopulation-wide suppression targeting multiple life stages. Brown trout population growth rates were most sensitive to changes in age 0 and large adult mortality. The duration of suppression needed to reach QE for a large established subpopulation was 12 years compared with 4 with a rapid response to a new invasion. Isolated subpopulations were vulnerable to suppression; however, connected tributary subpopulations enhanced metapopulation persistence by serving as climate refuges. Water shortages driving changes in reservoir storage and subsequent warming would cause brown trout declines, but metapopulation QE was achieved only through refocusing and increasing suppression. Our modeling approach improves understanding of invasive brown trout metapopulation dynamics, which could lead to more focused and effective invasive species suppression strategies and, ultimately, maintenance of populations of endemic fishes.

Consumption of marine-derived nutrients from invasive Chinook salmon (Oncorhynchus tshawytscha) transfer ω-3 highly unsaturated fatty acids to invasive resident rainbow trout (O. mykiss)

Marine-derived nutrients (MDN) contained in gametes (mature eggs and sperm), carcasses and metabolic wastes from anadromous migratory salmon can transfer energy and materials to fresh water, thereby affecting the structure and function of stream ecosystems. This is crucial among ecosystems where humans have mediated biological invasions by propagating non-native species. Previous studies have demonstrated that consumption of MDN from salmon can benefit both native and invasive resident fishes. Yet, a more detailed understanding of the transfer of biomolecules with important physiological functions such as ω-3 highly unsaturated fatty acids (HUFAs) have received less attention among researchers. Here we demonstrate that consumption of MDN contained in invasive Chinook salmon eggs transfers ω-3 HUFAs (e.g., EPA and DHA) to resident invasive rainbow trout in a river food web. We conducted a field study in river sections previously identified as spawning areas for Chinook salmon in the Cisnes River, Patagonia. Rainbow trout were sampled around salmon spawning areas before, during, and after the salmon spawning season. Additionally, we collected tissue from different food web resources and components of different origin (e.g., primary producers, aquatic and terrestrial items) from the Cisnes River system. Analyses of stomach contents of trout were performed in conjunction with analyses of both lipid content and fatty acid profiles of trout tissue and food web components. Chinook salmon eggs showed higher content of ω-3 HUFAs, especially EPA (31.08 ± 23.08 mg g DW^-1) and DHA (27.50 ± 14.11 mg g DW^-1) than either freshwater or terrestrial components (0-6.10 mg g DW^-1 both EPA and DHA). We detected marked shifts in the fatty acid profile (~six-fold increase in EPA and DHA) of trout following consumption of Chinook salmon eggs. Our findings suggest that MDN via consumption of salmon eggs by resident rainbow trout may positively influence resident trout and likely contribute to gauge synergistic interactions between invaders on receiving ecosystems of Patagonia.

Introduction to the Biology and Control of Invasive Fishes and a Special Issue on This Topic

Across the globe, dozens of species of invasive fish are now found in fresh as well as marine waters, where they alter habitats, compete with native fish for food, and prey on native fishes, exerting both indirect and direct effects on ecosystems and economies. While efforts to understand and control these species are growing, most are still in their infancy; however, a few examples stand out. This special issue is comprised of 11 notable articles on freshwater invasive fish and is the first to address this topic. This introductory article serves as an introduction to these articles which focus on 5 topics on invasive freshwater fish: (1) the damage they cause (one article); (2) techniques to ascertain their presence (one article); (3) techniques to restrict their movement (one article); (4) strategies to control them (three articles); and (5) lessons learned from ongoing management efforts (five articles). This introduction notes that successful management efforts share a few approaches: (1) they develop and use a deep understanding of local species and their abundance as well as distribution; (2) they focus on reducing reproductive success; (3) they use multiple complimentary control strategies; and (4) they use a long-term approach.

Presence of Microplastics in the Food Web of the Largest High-Elevation Lake in North America

Microplastics have been documented in aquatic and terrestrial ecosystems throughout the world. However, few studies have investigated microplastics in freshwater fish diets. In this study, water samples and three trophic levels of a freshwater food web were investigated for microplastic presence: amphipods (Gammarus lacustris), Yellowstone cutthroat trout (Oncorhynchus clarkii bouvieri), and lake trout (Salvelinus namaycush). Microplastics and other anthropogenic materials were documented in water samples, amphipods, and fish, then confirmed using FTIR (Fourier-transform infrared) and Raman spectroscopy. Our findings confirmed the presence of microplastics and other anthropogenic materials in three trophic levels of a freshwater food web in a high-elevation lake in a national park, which corroborates recent studies implicating the global distribution of microplastics. This study further illustrates the need for global action regarding the appropriate manufacturing, use, and disposal of plastics to minimize the effects of plastics on the environment.

Case Studies Demonstrate That Common Carp Can Be Sustainably Reduced by Exploiting Source-Sink Dynamics in Midwestern Lakes

The common carp has been highly problematic in North American ecosystems since its introduction over a century ago. In many watersheds, its abundance appears to be driven by source-sink dynamics in which carp reproduce successfully in peripheral ponds that lack egg/larva micro-predators which then serve as sources of recruits for deeper lakes. This manuscript describes how carp were sustainably reduced in two chains of lakes by disrupting source-sink dynamics in three steps. First, we ascertained whether lakes had problematic densities of carp that could be explained by source-sink dynamics. Second, ways to control recruitment were developed and implemented including: (i) aerating source ponds to reduce hypoxia and increase micro-predator abundance, (ii) blocking carp migration, and (iii) locating and removing adults from sinks using targeted netting guided by Judas fish. Third, we monitored and adapted. Using this strategy, the density of carp in 3 lakes in one chain was reduced from 177 kg/ha to ~100 kg/ha in 3 years and held constant for a decade. Similarly, adult density was reduced from 300 kg carp/ha in 2 lakes in the other chain to 25 kg/ha. Once carp densities were low, aluminum sulfate treatments became reasonable and once conducted, water quality improved.

Geographic-Scale Harvest Program to Promote Invasivorism of Bigheaded Carps

Invasive bigheaded carps, genus Hypophthalmichthys, are spreading throughout the Mississippi River basin. To explore the efficacy of a consumer-based market (i.e., invasivorism) to manage them, we developed a conceptual model and evaluated three harvest approaches—direct contracted removal, volume-based incentives (“fisher-side” control), and set-quota harvest (“market-side” control). We quantified the efficacy of these approaches and potential population impact in the Illinois River. Contracted removal was effective for suppressing small populations at the edge of the range but cannot support a market. “Fisher-side” removals totaled 225,372 kg in one year. However, participation was low, perhaps due to reporting requirements for fishers. The “market-side”, set-quota approach removed >1.3 million kg of bigheaded carp in less than 6 months. Larger, older fish were disproportionately harvested, which may hinder the ability to suppress population growth. Total density declined in one river reach, and harvest may reduce upstream movement toward the invasion fronts. With sufficient market demand, harvest may control bigheaded carp. However, lack of processing infrastructure and supply chain bottlenecks could constrain harvest, particularly at low commodity prices. Given the geographical scale of this invasion and complicated harvest logistics, concerns about economic dependence on invasivorism that encourage stock enhancement are likely unmerited.