Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging

Cellulose and lignin nanoparticles from an Ayurvedic waste stream for essential oil-based active packaging to extend shelf life of strawberries

Cellulose and lignin nanoparticles (NCP and LNP) were successfully extracted from Dashamoola spent material (DSM), a residue from an Ayurvedic decoction. NCP had a particle size of 493.6 nm and a zeta potential of -30.9 mV, indicating good colloidal stability. FTIR confirmed the removal of non-cellulosic components, while TGA demonstrated thermal stability, with major degradation between 260 °C and 350 °C. A semi-crystalline structure of nanocellulose was indicated via XRD analysis. Oil-in-water emulsions of tea tree oil (TTO) were prepared using NCP (C at 4 %), LNP (L at 4 %), and a combination blend (2 % each of C and L in CL_TTO), with 16 % TTO, all in w/v. Among these, CL_TTO emulsions had the smallest particle size and highest stability. PVOH-based films, prepared with a 4 % w/v mixture of CL_TTO emulsion, PVOH, and glycerol, demonstrated improved tensile strength, Young's modulus, water vapour barrier properties, and water repellence. These films blocked 95 % UV transmittance, providing appreciable protection to light-sensitive products. PVOH-CL_TTO films also exhibited strong antioxidant activity (85 % DPPH scavenging) and antimicrobial property against E. coli. These films extended the shelf life of strawberries by preserving lightness, firmness, and pH for 14 days under chilling (4 °C). These findings highlight the potential of NCP and LNP obtained from DSM for producing sustainable active packaging which would valorizing Ayurvedic waste stream.

Sustainable and biodegradable polymer packaging: Perspectives, challenges, and opportunities

The escalating environmental impact of non-biodegradable plastic waste has intensified global efforts to seek sustainable alternatives, with biodegradable polymers from renewable sources emerging as a promising solution. This manuscript provides the current perspectives, challenges, and opportunities within the field of sustainable and biodegradable packaging. Despite a significant market presence of conventional non-biodegradable petrochemical-based plastics, there is a growing trend towards the adoption of bio-based polymers from renewable resources driven by environmental sustainability and regulatory measures. However, the transition to biodegradable packaging is fraught with challenges, including scalability, cost-effectiveness, technological limitations, comprehensive waste management systems, and infrastructural needs. The manuscript highlights the intrinsic technological challenges and the need for advancements in material science to enhance the performance and adoption of biodegradable packaging. This paper also supply insights into the development and implementation of biodegradable packaging, offering a comprehensive overview of its role in achieving global sustainability goals.

A comprehensive review on sustainable strategies for valorization of pepper waste and their potential application

Pepper is an economically important crop grown worldwide for consumption as a vegetable and spice. Much waste, including crop plant waste, seeds, stalks, placenta, peels, and other processing byproducts, is generated by consumers during pepper crop production, processing, retail, and households. These peppers byproducts contain numerous bioactive compounds that can be used as ingredients for developing functional foods, nutraceuticals, and other food industries. This review summarizes the recent developments in the valorization of pepper waste. The content of bioactive compounds in different pepper wastes, their extraction processes, biological activities, and applications are discussed and given special attention. Pepper waste and byproducts are rich sources of nutrients and bioactive compounds, such as vitamins, dietary fiber, capsaicinoids, phenolics, flavonoids, and carotenoids, which possess health-promoting effects, including antioxidant, antimicrobial, anti-inflammatory, antidiabetic, anti-obesity, and anticancer activities. Considering the potential for application of the bioactive compounds in food, nutraceuticals, and pharmaceutical industries, future studies are recommended to develop efficient and economical green extraction techniques and evaluate the sensorial characteristics, bioaccessibility, and safety of the bioactive compounds. Several strategies are also available for developing technologies to valorize pepper waste for possible applications other than in the food and biomedical industries. However, a sustainability check of the technologies and a joint effort by stakeholders at all levels is the key to reducing pepper waste and the sustainable valorization of the waste.

(Ligno)Cellulose Nanofibrils and Tannic Acid as Green Fillers for the Production of Poly(vinyl alcohol) Biocomposite Films

This study compared the use of cellulose nanofibrils (CNF) and lignocellulose nanofibrils (LCNF) in different concentrations to reinforce the poly(vinyl alcohol) (PVA) matrix. Both nanofillers significantly improved the elastic modulus and tensile strength of PVA biocomposite films. The optimum concentration of CNF and LCNF was 6% relative to PVA, which improved the tensile strength of the final PVA biocomposite with CNF and LCNF by 53% and 39%, respectively, compared to the neat PVA film. The addition of LCNF resulted in more elastic films than the addition of CNF to the PVA matrix. The elongation at break of the PVA biocomposite with 2% of LCNF was more than 100% higher than that of the neat PVA film. The integration of tannic acid (TA) into the PVA-LCNF system resulted in antioxidant-active and more water-resistant PVA biocomposites. The three-component biocomposite films with 2 and 6% LCNF and 10% TA exhibited a more than 20° higher contact angle of the water droplet on the surfaces of the biocomposite films and absorbed more than 50% less water than the neat PVA film. New formulations of biocomposite films have been developed with the addition of LCNF and TA in a polymeric PVA matrix.

Renovation of Agro-Waste for Sustainable Food Packaging: A Review

Waste management in the agricultural sector has become a major concern. Increased food production to satisfy the surge in population has resulted in the generation of large volumes of solid waste. Agro-waste is a rich source of biocompounds with high potential as a raw material for food packaging. Utilization of agro-waste supports the goal of sustainable development in a circular economy. This paper reviews recent trends and the development of agro-wastes from plant and animal sources into eco-friendly food packaging systems. Different plant and animal sources and their potential development into packaging are discussed, including crop residues, process residues, vegetable and fruit wastes, and animal-derived wastes. A comprehensive analysis of the properties and production methods of these packages is presented. Future aspects of agro-waste packaging systems and the inherent production problems are addressed.

Nanocellulose from Spanish Harvesting Residues to Improve the Sustainability and Functionality of Linerboard Recycling Processes

The hornification processes undergone by the fibers in the paper industry recycling processes lead to the loss of properties of the final products, which exhibit poor mechanical properties. Among the most promising solutions is the reinforcement of secondary fibers with cellulose nanofibers. The present work addresses two important issues: the efficient production of cellulose nanofibers from scarcely exploited agricultural wastes such as horticultural residues and vine shoots, and their application as a reinforcement agent in recycled linerboard recycling processes. The effect of the chemical composition and the pretreatment used on the nanofibrillation efficiency of the fibers was analyzed. Chemical pretreatment allowed a significantly higher nanofibrillated fraction (45−63%) than that produced by mechanical (18−38%), as well as higher specific surface areas (>430 m2/g). The application of the nanofibers as a reinforcing agent in the recycled linerboard considerably improved the mechanical properties (improvements of 15% for breaking length, 220−240% for Young’s modulus and 27% for tear index), counteracting the loss of mechanical properties suffered during recycling when using chemically pretreated cellulose nanofibers from horticultural residues and vine shoots. It was concluded that this technology surpasses the mechanical reinforcement produced by conventional mechanical refining used in the industry and extends the number of recycling cycles of the products due to the non-physical modification of the fibers.