1
|
Wang Y, Qi Y, Jiang R, Liu X. Methods for small molecule artificial hapten synthesis: A review from an organic chemist's perspective. Food Chem 2025; 482:143991. [PMID: 40215843 DOI: 10.1016/j.foodchem.2025.143991] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2024] [Revised: 03/07/2025] [Accepted: 03/20/2025] [Indexed: 05/03/2025]
Abstract
The detection of pesticide and veterinary drug residues is crucial for ensuring the safety of food and environmental samples. Small molecule immunoassay technology is extensively used in such analyses due to its high sensitivity and rapid quantification capabilities. The design and synthesis of haptens are key steps in producing high-quality antibodies, as the structure of haptens significantly influences antibody performance. This article reviews the synthesis of small molecule haptens via modification of various functional groups from the perspective of organic synthesis. Organic chemists often lack knowledge of which hapten structures can effectively trigger an immune response, while biologists may not have the knowledge required for the synthesis of haptens. Therefore, collaboration between organic chemists and biologists is highly encouraged. The review also explores different methods for these haptens to react with carrier proteins to form complete antigens. Additionally, the immunogenicity of selected antigens based on synthetic haptens is briefly discussed.
Collapse
Affiliation(s)
- Yiping Wang
- Tianjin Key Laboratory of Organic Solar Cells and Photochemical Conversion, School of Chemistry and Chemical Engineering, Tianjin University of Technology, Tianjin 300384, China
| | - Yichen Qi
- Tianjin Key Laboratory of Organic Solar Cells and Photochemical Conversion, School of Chemistry and Chemical Engineering, Tianjin University of Technology, Tianjin 300384, China
| | - Ruijun Jiang
- Tianjin Key Laboratory of Organic Solar Cells and Photochemical Conversion, School of Chemistry and Chemical Engineering, Tianjin University of Technology, Tianjin 300384, China
| | - Xuguang Liu
- Tianjin Key Laboratory of Organic Solar Cells and Photochemical Conversion, School of Chemistry and Chemical Engineering, Tianjin University of Technology, Tianjin 300384, China.
| |
Collapse
|
2
|
Yin J, Lai K, Peng J, Lai W. Engineered collaborative grown model regulation and LSPR-tunable of Pd@Au core-shell nanoparticles for highly sensitive fluorescence quenching lateral flow immunoassay. Biosens Bioelectron 2025; 280:117425. [PMID: 40194349 DOI: 10.1016/j.bios.2025.117425] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2025] [Revised: 03/01/2025] [Accepted: 03/28/2025] [Indexed: 04/09/2025]
Abstract
Lateral flow immunoassay (LFIA) based on fluorescence quenching is a novel approach to improve the detection sensitivity in recent years. However, inefficient fluorescence quenchers and unclear fluorescence quenching mechanisms have limited the development of fluorescence quenching lateral flow immunoassay (FQ-LFIA). Herein, we synthesized Pd@Au core-shell nanostar (Pd@Au NSs) and Pd@Au core-shell icosahedra nanoparticles (Pd@Au IHNPs) with excellent fluorescence-quenching ability and localized surface plasmon resonance (LSPR) tunable performance by adjusting the injection rate of Au(III) precursors. The absorption peaks of Pd@Au NSs and Pd@Au IHNPs were highly coincident with the emission peaks of the red and green quantum dot nanobeads (QBs), respectively. The fluorescence of green QBs and red QBs was absorbed by the Pd@Au NSs and Pd@Au IHNPs in the inner-filter effect (IFE) approach, which achieved efficient fluorescence quenching (kn(Pd@Au NSs) = 3.41 and kn(Pd@Au IHNPs) = 3.68). Based on Pd@Au NSs and Pd@Au IHNPs as efficient quenchers, the highly sensitive FQ-LFIA was established. The Limits of detection (LODs) of Pd@Au NSs-FQ-LFIA and Pd@Au IHNPs-FQ-LFIA were 0.051 and 0.012 ng mL-1, respectively. Furthermore, the method demonstrated satisfactory recoveries (89.68-117.20 %) for the detection of ABZ in food samples.
Collapse
Affiliation(s)
- Jiaqi Yin
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, China
| | - Keyang Lai
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, China
| | - Juan Peng
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, China
| | - Weihua Lai
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, China.
| |
Collapse
|
3
|
Yin J, Yu S, Mei X, Chen Z, Peng J, Lai W. Broad-spectrum detection of benzimidazoles with lateral flow immunoassay: A computational chemistry-assisted hapten design strategy and explore of molecular recognition mechanism. JOURNAL OF HAZARDOUS MATERIALS 2024; 480:135986. [PMID: 39369678 DOI: 10.1016/j.jhazmat.2024.135986] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/16/2024] [Revised: 09/19/2024] [Accepted: 09/26/2024] [Indexed: 10/08/2024]
Abstract
Benzimidazoles (BMZs) are a class of veterinary drugs with a benzimidazole ring, the abuse of which poses a serious threat to ecological balance and human health. Consequently, the development of broad-spectrum antibodies and rapid assays are crucial for detecting BMZs in food samples. Herein, we scientifically designed three hapten structures, predicted the availability of the hapten with computational chemistry, and subsequently verified the broad-spectrum with immunological experiments. A broad-spectrum monoclonal antibody (6F10) was prepared based on the predicted hapten-2. Molecular recognition studies illustrated intricate interactions between mAb 6F10 binding to BMZs attributed to halogen bonds and π-π/π-alkyl interactions, revealing key amino acid sites and demonstrating the reliability of the hapten prediction strategies. Finally, a broad-spectrum, rapid, and sensitive lateral flow immunoassay based on aggregation-induced emission microspheres with high fluorescence intensity was established. The LOD values of the proposed method for eight kinds of BMZs were 0.027, 0.032, 0.058, 0.091, 0.087, 0.246, 0.369, and 0.311 ng mL-1, respectively. In this work, a hapten prediction strategy based on a computational chemistry method effectively guided the preparation of antibodies for broad-spectrum recognition of BMZs, and the molecular recognition studies verified the interaction of mAb 6F10 with BMZs, enabling broad-spectrum and sensitive detection of BMZs in milk.
Collapse
Affiliation(s)
- Jiaqi Yin
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China
| | - Sha Yu
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China
| | - Xi Mei
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China
| | - Zongyou Chen
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China
| | - Juan Peng
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China
| | - Weihua Lai
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
| |
Collapse
|
4
|
Yuan HQ, Xia YF, Zhong YF, Li W, Zhu H, Wang R, Chen P, Gao Z, Zhu X, Li YX, Bao GM. Dual-emissive Eu(III)-functionalized metal-organic frameworks for visual, rapid, and intelligent sensing of albendazole and albendazole sulfoxide in animal-origin food. Anal Chim Acta 2024; 1288:342196. [PMID: 38220264 DOI: 10.1016/j.aca.2023.342196] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2023] [Revised: 12/17/2023] [Accepted: 12/30/2023] [Indexed: 01/16/2024]
Abstract
Albendazole (ABZ), a benzimidazole-based anthelmintic, is widely used to treat helminth infections. The extensive and improper use of ABZ may cause drug residues in animal-origin food and anthelmintics resistance, which potentially threaten human health. Meanwhile, albendazole sulfoxide (ABZSO), a metabolite of ABZ, also exhibits toxic effects. Therefore, the detection of ABZ and ABZSO in animal-derived food is significantly necessary. Herein, a dual-emission europium fluorescent sensor (EuUHC-30) was rationally designed and constructed. EuUHC-30 exhibits high selectivity and sensitivity towards ABZ and ABZSO with a detection limit of 0.10 and 0.13 μM, respectively. Furthermore, EuUHC-30 was successfully applied for quantification of ABZ and ABZSO in milk and pig kidney, which were verified by HPLC analysis. Moreover, a smartphone-assisted EuUHC-30 fluorescent paper sensor was fabricated for the practical determination of ABZ and ABZSO in real food. Overall, this work provides a visual, rapid, and intelligent method for the detection of ABZ and ABZSO in animal-origin food.
Collapse
Affiliation(s)
- Hou-Qun Yuan
- National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Food and Biological Engineering, Hubei University of Technology, Wuhan, 430068, China
| | - Yi-Fan Xia
- National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Food and Biological Engineering, Hubei University of Technology, Wuhan, 430068, China; College of Chemistry and Materials, Jiangxi Agricultural University, Nanchang, 330045, China
| | - Yu-Fei Zhong
- College of Chemistry and Materials, Jiangxi Agricultural University, Nanchang, 330045, China
| | - Wei Li
- College of Chemistry and Materials, Jiangxi Agricultural University, Nanchang, 330045, China
| | - Hongda Zhu
- National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Food and Biological Engineering, Hubei University of Technology, Wuhan, 430068, China
| | - Ran Wang
- National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Food and Biological Engineering, Hubei University of Technology, Wuhan, 430068, China
| | - Peiyao Chen
- National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Food and Biological Engineering, Hubei University of Technology, Wuhan, 430068, China
| | - Zhiming Gao
- National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Food and Biological Engineering, Hubei University of Technology, Wuhan, 430068, China
| | - Xiangwei Zhu
- National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Food and Biological Engineering, Hubei University of Technology, Wuhan, 430068, China
| | - Yan-Xia Li
- College of Chemistry and Materials, Jiangxi Agricultural University, Nanchang, 330045, China
| | - Guang-Ming Bao
- National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Food and Biological Engineering, Hubei University of Technology, Wuhan, 430068, China.
| |
Collapse
|
5
|
Li Z, Wang J, Wang Y, Li Q, Chen X, Wang Y, Tian H, Mao Y, Song L, Huang X, Wang Z, Zhang X. Development of a Lateral Flow Immunoassay Based on a Highly Specific Monoclonal Antibody To Detect 4-Methylaminoantipyrine. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023. [PMID: 37406351 DOI: 10.1021/acs.jafc.3c02421] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 07/07/2023]
Abstract
To avoid false-positive results in immunoassays due to cross-reactivity of antibodies with structural analogues, especially metabolites of target compounds, the preparation of highly specific antibodies is crucial. Preserving the characteristic structure of a target compound when designing a hapten is important when preparing highly specific antibodies. Here, we designed a novel hapten, 4-(((1,5-dimethyl-3-oxo-2-phenyl-2,3-dihydro-1H-pyrazol-4yl)amino)methyl)benzoic acid, named AA-BA, to improve the specificity of antibodies for detection of 4-methylaminoantipyrine (MAA), a residual marker of dipyrone, an important antipyretic-analgesic and anti-inflammatory drug. The structural features of the hapten remained almost the same as those of MAA. After experimental validation, monoclonal antibody 6A4 (mAb 6A4) was prepared with the half maximal inhibitory concentration (IC50) value of 4.03 ng/mL and negligible cross-reactivity with dipyrone metabolites and other antibiotics. In addition, a specific lateral flow immunoassay (LFA) strip based on colloidal gold was developed for screening MAA with a cutoff value of 25 ng/mL in milk. The developed LFA is a useful tool for rapid and accurate detection of MAA.
Collapse
Affiliation(s)
- Zizhe Li
- Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou, Henan 450002, People's Republic of China
| | - Jinkui Wang
- Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou, Henan 450002, People's Republic of China
| | - Youyi Wang
- Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou, Henan 450002, People's Republic of China
| | - Qingyue Li
- Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou, Henan 450002, People's Republic of China
| | - Xiaoyang Chen
- Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou, Henan 450002, People's Republic of China
| | - Yu Wang
- Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou, Henan 450002, People's Republic of China
| | - Haining Tian
- Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou, Henan 450002, People's Republic of China
| | - Yexuan Mao
- Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou, Henan 450002, People's Republic of China
| | - Lianjun Song
- Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou, Henan 450002, People's Republic of China
| | - Xianqing Huang
- Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou, Henan 450002, People's Republic of China
| | - Zhanhui Wang
- National Key Laboratory of Veterinary Public Health Security, Beijing Key Laboratory of Detection Technology for Animal Derived Food Safety, College of Veterinary Medicine, China Agricultural University, Beijing 100193, People's Republic of China
| | - Xiya Zhang
- Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou, Henan 450002, People's Republic of China
| |
Collapse
|
6
|
Guan F, He Z, Tang Y, Gao P, Chen L, Guo Y, Xie K. An ultrahigh-performance liquid chromatography-fluorescence detection (UHPLC-FLD) method for simultaneous determination of albendazole and its three metabolites in poultry eggs. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2022.104959] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
|
7
|
Shi S, Yang F, Cheng X, Yang Y, He J, Gu S. Heterologous-coating antigen enhancing the sensitivity of enzyme-linked immunosorbent assay for detection of mebendazole residues. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2022; 57:883-889. [PMID: 36217592 DOI: 10.1080/03601234.2022.2129938] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/16/2023]
Abstract
The heterologous strategy could improve the sensitivity of competitive enzyme-linked immunosorbent assay (ELISA) for detection of chemical contaminants in food samples. In this study, the heterologous coating antigen ELISA was developed to evaluate its sensitivity for mebendazole (MBZ). Results showed that the heterologous ELISA had a linear range of (IC20-IC80) 0.34-10.54 ng/mL, an IC50 value of 1.83 ng/mL, and a limit of detection (LOD) of 0.13 ng/mL, in which the sensitivity of ELISA improved 1.7- and 2-fold (IC50 value dropping from 7.41 and 3.65 ng/mL to 4.27 and 1.83 ng/mL) than that of rabbit IgG- and chicken IgY-based homologous ELISA for MBZ, respectively. The heterologous coating antigen ELISA showed negligible cross reactivity (<0.2%) with its structural analogues, including hydroxy-MBZ, albendazole, oxfendazole, fenbendazole, and flubendazole, except the value of 72.6% for amino-MBZ. The average recoveries of MBZ spiked in pork and chicken muscle samples by the assay ranged from 83.7% to 109.8% and agreed well with those of high-performance liquid chromatography. The results suggested that using heterologous coating antigen could distinctly improve the sensitivity of ELISA for routine screening of MBZ residues in food samples.
Collapse
Affiliation(s)
- Shengrui Shi
- College of Veterinary Medicine, Shanxi Agricultural University, Taigu, Shanxi, PR China
| | - Fujun Yang
- College of Veterinary Medicine, Shanxi Agricultural University, Taigu, Shanxi, PR China
| | - Xiaorong Cheng
- College of Veterinary Medicine, Shanxi Agricultural University, Taigu, Shanxi, PR China
| | - Yayun Yang
- College of Veterinary Medicine, Shanxi Agricultural University, Taigu, Shanxi, PR China
| | - Jinxin He
- College of Veterinary Medicine, Shanxi Agricultural University, Taigu, Shanxi, PR China
| | - Shaopeng Gu
- College of Veterinary Medicine, Shanxi Agricultural University, Taigu, Shanxi, PR China
| |
Collapse
|
8
|
Jia J, Zhang H, Qu J, Wang Y, Xu N. Immunosensor of Nitrofuran Antibiotics and Their Metabolites in Animal-Derived Foods: A Review. Front Chem 2022; 10:813666. [PMID: 35721001 PMCID: PMC9198595 DOI: 10.3389/fchem.2022.813666] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2021] [Accepted: 04/13/2022] [Indexed: 11/29/2022] Open
Abstract
Nitrofuran antibiotics have been widely used in the prevention and treatment of animal diseases due to the bactericidal effect. However, the residual and accumulation of their metabolites in vivo can pose serious health hazards to both humans and animals. Although their usage in feeding and process of food-derived animals have been banned in many countries, their metabolic residues are still frequently detected in materials and products of animal-derived food. Many sensitive and effective detection methods have been developed to deal with the problem. In this work, we summarized various immunological methods for the detection of four nitrofuran metabolites based on different types of detection principles and signal molecules. Furthermore, the development trend of detection technology in animal-derived food is prospected.
Collapse
Affiliation(s)
| | | | | | - Yuanfeng Wang
- Institute of Engineering Food, College of Life Science, Shanghai Normal Uniersity, Shanghai, China
| | - Naifeng Xu
- Institute of Engineering Food, College of Life Science, Shanghai Normal Uniersity, Shanghai, China
| |
Collapse
|
9
|
Lei H, Wang Z, Eremin SA, Liu Z. Application of Antibody and Immunoassay for Food Safety. Foods 2022; 11:foods11060826. [PMID: 35327249 PMCID: PMC8948748 DOI: 10.3390/foods11060826] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2022] [Accepted: 03/07/2022] [Indexed: 11/16/2022] Open
Affiliation(s)
- Hongtao Lei
- Guangdong Province Key Laboratory of Food Quality and Safety/National-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, China;
- Correspondence:
| | - Zhanhui Wang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing 100193, China;
- Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, Beijing 100193, China
| | - Sergei A. Eremin
- Department of Chemical Enzymology, Faculty of Chemistry, M.V. Lomonosov Moscow State University, 119991 Moscow, Russia;
| | - Zhiwei Liu
- Guangdong Province Key Laboratory of Food Quality and Safety/National-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, China;
| |
Collapse
|