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Muñoz-Palazon B, Gorrasi S, Rosa-Masegosa A, Pasqualetti M, Braconcini M, Fenice M. Treatment of High-Polyphenol-Content Waters Using Biotechnological Approaches: The Latest Update. Molecules 2022; 28:314. [PMID: 36615508 PMCID: PMC9822302 DOI: 10.3390/molecules28010314] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2022] [Revised: 12/26/2022] [Accepted: 12/28/2022] [Indexed: 01/04/2023] Open
Abstract
Polyphenols and their intermediate metabolites are natural compounds that are spread worldwide. Polyphenols are antioxidant agents beneficial for human health, but exposure to some of these compounds can be harmful to humans and the environment. A number of industries produce and discharge polyphenols in water effluents. These emissions pose serious environmental issues, causing the pollution of surface or groundwater (which are used to provide drinking water) or harming wildlife in the receiving ecosystems. The treatment of high-polyphenol-content waters is mandatory for many industries. Nowadays, biotechnological approaches are gaining relevance for their low footprint, high efficiency, low cost, and versatility in pollutant removal. Biotreatments exploit the diversity of microbial metabolisms in relation to the different characteristics of the polluted water, modifying the design and the operational conditions of the technologies. Microbial metabolic features have been used for full or partial polyphenol degradation since several decades ago. Nowadays, the comprehensive use of biotreatments combined with physical-chemical treatments has enhanced the removal rates to provide safe and high-quality effluents. In this review, the evolution of the biotechnological processes for treating high-polyphenol-content water is described. A particular emphasis is given to providing a general concept, indicating which bioprocess might be adopted considering the water composition and the economic/environmental requirements. The use of effective technologies for environmental phenol removal could help in reducing/avoiding the detrimental effects of these chemicals. In addition, some of them could be employed for the recovery of beneficial ones.
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Affiliation(s)
- Barbara Muñoz-Palazon
- Department of Ecological and Biological Sciences (DEB), University of Tuscia, Largo dell’Università snc, 01100 Viterbo, Italy
- Institute of Water Research, University of Granada, C/Ramón y Cajal, 4, 18071 Granada, Spain
- Faculty of Pharmacy, University of Granada, Campus de Cartuja, s/n, 18071 Granada, Spain
| | - Susanna Gorrasi
- Department of Ecological and Biological Sciences (DEB), University of Tuscia, Largo dell’Università snc, 01100 Viterbo, Italy
| | - Aurora Rosa-Masegosa
- Institute of Water Research, University of Granada, C/Ramón y Cajal, 4, 18071 Granada, Spain
- Faculty of Pharmacy, University of Granada, Campus de Cartuja, s/n, 18071 Granada, Spain
| | - Marcella Pasqualetti
- Department of Ecological and Biological Sciences (DEB), University of Tuscia, Largo dell’Università snc, 01100 Viterbo, Italy
- Laboratory of Ecology of Marine Fungi, CoNISMa, Department of Ecological and Biological Sciences (DEB), University of Tuscia, Largo dell’Università snc, 01100 Viterbo, Italy
| | - Martina Braconcini
- Department of Ecological and Biological Sciences (DEB), University of Tuscia, Largo dell’Università snc, 01100 Viterbo, Italy
| | - Massimiliano Fenice
- Department of Ecological and Biological Sciences (DEB), University of Tuscia, Largo dell’Università snc, 01100 Viterbo, Italy
- Laboratory of Applied Marine Microbiology, CoNISMa, Department of Ecological and Biological Sciences (DEB), University of Tuscia, Largo dell’Università snc, 01100 Viterbo, Italy
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Paulo F, Tavares L, Santos L. Response Surface Modeling and Optimization of the Extraction of Phenolic Antioxidants from Olive Mill Pomace. Molecules 2022; 27:8620. [PMID: 36500712 PMCID: PMC9741320 DOI: 10.3390/molecules27238620] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2022] [Revised: 12/01/2022] [Accepted: 12/03/2022] [Indexed: 12/13/2022] Open
Abstract
Bioactive compounds from olive mill pomace (OMP) were extracted through a two-step solid-liquid extraction procedure considering four factors at five levels of a central composite rotatable response surface design. The influence of the process variables time of the primary extraction (2.0-4.0 h), solvent-to-sample ratio during the primary extraction (5.0-10.0 mL/g), time of the secondary extraction (1.0-2.0 h), and the solvent-to-sample ratio during the secondary extraction (3.0-5.0 mL/g) were examined. The content of bioactive compounds was determined spectrophotometrically, and the individual phenolic compounds were evaluated by reserved-phase high-performance liquid chromatography (RP-HPLC). The Derringer's function was used to optimize the extraction process, and the best conditions were found to be 3.2 h for the primary extraction, 10.0 mL/g for the solvent-to-sample ratio and 1.3 h for the secondary extraction associated with a solvent-to-sample ratio of 3.0 mL/g, obtaining a total phenolic content of 50.0 (expressed as mg gallic acid equivalents (GAE)/g dry weight (dw). The response surface methodology proved to be a great alternative for reducing the number of tests, allowing the optimization of the extraction of phenolic antioxidants from OMP with a reduced number of experiments, promoting reductions in cost and analysis time.
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Affiliation(s)
- Filipa Paulo
- LEPABE—Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
| | - Loleny Tavares
- ESAN—School of Design, Management and Production Technologies Northern Aveiro, University of Aveiro, Estrada do Cercal 449, Oliveira de Azeméis, 3720-509 Santiago de Riba-Ul, Portugal
| | - Lúcia Santos
- LEPABE—Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
- ALiCE—Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
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The Use of Modified Fe 3O 4 Particles to Recover Polyphenolic Compounds for the Valorisation of Olive Mill Wastewater from Slovenian Istria. NANOMATERIALS 2022; 12:nano12142327. [PMID: 35889552 PMCID: PMC9321798 DOI: 10.3390/nano12142327] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/25/2022] [Revised: 06/29/2022] [Accepted: 07/05/2022] [Indexed: 02/04/2023]
Abstract
Olive mill waste water (OMWW), a by-product created during the processing of olive oil, contains high amounts of polyphenolic compounds. If put to further use, these polyphenolic compounds could be a valuable resource for the speciality chemical industry. In order to achieve this, isolation of the polyphenolic compounds from OMWW is needed. Several techniques for this process already exist, the most widely used of which is adsorption beds. This research describes new ways of collecting polyphenolic compounds by using unmodified iron oxide (Fe3O4) particles and Fe3O4 modified with silica gel (Fe3O4@C18), citric acid (Fe3O4@CA), and sodium dodecyl sulphate (Fe3O4@SDS). This approach is superior to adsorption beds since it can be used in a continuous system without clogging, while the nano-sized shapes create a high surface area for adsorption. The results of this study show that, if used in a loop system of several adsorption and desorption cycles, (un)modified Fe3O4 has the potential to collect high concentrations of polyphenolic compounds. A combination of different modifications of the Fe3O4 particles is also beneficial, as these combinations can be tailored to allow for the removal of specific polyphenolic compounds.
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