Toxicity Effects of Polystyrene Nanoplastics with Different Sizes on Freshwater Microalgae Chlorella vulgaris

Polystyrene nanoparticles intensify the algae-mediated negative priming effect on leaf litter decomposition

The potential threat of nanoplastics on the heterotrophic decomposition of leaf litter lies in their impact on microbial activity and community structure in streams. Therefore, it is crucial to understand the interactions between benthic algae and microbial decomposers when assessing the functioning of stream ecosystems. However, the potential influence of benthic algae on the response of heterotrophic decomposers to nanoplastics remains unknown. This study investigated the interactions between benthic algae and heterotrophic microbial decomposers in the presence of polystyrene nanoparticles (PS-NPs), focusing on their role in leaf litter decomposition and nutrient cycling. The microcosm experiment demonstrated a negative priming effect of benthic algae on leaf decomposition in the absence of PS-NPs. In contrast, the algae-mediated negative priming effect was significantly intensified under PS-NP exposures, decreasing the decomposition rate by 21.3 %. During the various ecological processes, PS-NP exposures significantly reduced the algal biomass and dissolved organic carbon, which in turn disrupted the transfer of labile carbon from benthic algae to heterotrophic microbial decomposers and consequently impeding leaf decomposition process. Additionally, the synergistic effect of benthic algae and PS-NPs decreased the fungal diversity and undermined the dominance of functional genera (i.e., Setophaeosphaeria and Tetracladium) within the microbial decomposer community. In summary, this study offers innovative insights into the interactions among microbial communities colonizing streambed substrates under plastic pollution, highlighting the ecological implications of nanoplastic detrimental influences on aquatic ecosystems.

Impact of Nanoplastics on the Functional Profile of Microalgae Species Used as Food Supplements: Insights from Comparative In Vitro and Ex Vivo Digestion Studies

The widespread use of plastics in the food industry raises concerns about plastic migration and health risks. The degradation of primary polymers like polystyrene (PS) and polyethylene (PE) can generate nanoplastics (NPs), increasing food biohazard. This study assessed the impact of PS, PE, and PS + PE NPs on Chlorella vulgaris (CV) and Haematococcus pluvialis (HP) before and after in vitro and ex vivo digestion, focusing on particle size, polydispersity index, and surface charge. The modulation of total phenolic content (TPC) induced by NP contamination was also evaluated. Results demonstrated that NP behavior varied with the microalgae medium and persisted postdigestion, posing health risks. Significant size increases were noted for PS + PE in the CV and HP. TPC increased significantly with NP exposure, especially PS + PE. These findings underline the need for regulatory measures to ensure food safety in cases of plastic contamination and to address the behavior and toxicity of NPs.

Unraveling the toxicity mechanisms of nanoplastics with various surface modifications on Skeletonema costatum: Cellular and molecular perspectives

Nanoplastics are ubiquitous in marine environments, exhibiting high bioavailability and potential toxicity to marine organisms. However, the impacts of nanoplastics with various surface modifications on marine microalgae remain largely unexplored. This study explored the toxicity mechanisms of two nanoplastic types-polystyrene (PS) and polymethyl methacrylate (PMMA)-with distinct surface modifications on Skeletonema costatum at cellular and molecular levels. Results showed that nanoplastics significantly impaired the growth of microalgae, particularly PS-NH2, which caused the most pronounced growth inhibition, reaching 56.99 % after a 96-h exposure at 50 mg/L. Transcriptomic profiling revealed that nanoplastics disrupted the expression of genes predominantly involved in ribosome biogenesis, aminoacyl-tRNA biosynthesis, amino acid metabolism, and carbohydrate metabolism pathways. The integrated biochemical and transcriptomic evidence highlighted that PS-NH2 nanoplastics had the most adverse impact on microalgae, affecting fundamental pathways such as ribosome biogenesis, energy metabolism, photosynthesis, and oxidative stress. Our findings underscore the influence of surface-modified nanoplastics on algal growth and contribute new understanding to the toxicity mechanisms of these nanoplastics in marine microalgae, offering critical information for assessing the risks of emerging pollutants.

Toxicological and Biomarker Assessment of Freshwater Zebra Mussels (Dreissena polymorpha) Exposed to Nano-Polystyrene

The presence of sub-micron-sized plastics in the environment has been increasing, with the possible risks of these particles remaining relatively unknown. In order to assess the toxicity of these particles, 100 nm diameter green fluorescent nano-polystyrene spheres (NPS) (20-60 mg/L) were exposed to zebra mussels (Dreissena polymorpha) to investigate the mortality, clearance rate and stress-related biomarker responses. D. polymorpha were collected and analysed with standard OECD toxicological tests and biomarker analysis to detect both physical and biochemical responses after exposure to NPS. The toxicity of the NPS to D. polymorpha was low, with 60 mg/L NPS causing a mortality rate of 11.1% at 96 h which was statistically significant compared to the 4.2% control. No statistical change could be found for the condition factor (kc) of D. polymorpha after NPS exposure. Clearance rates in D. polymorpha using R. subcapitata algae showed NPS-exposed mussels had a reduction of filtering efficiency of up to 30.5%. Bioassay testing shows a mixed but undeniably negative response from the D. polymorpha to the NPS, notably a significant rise in DNA Strand Breaks (DSB) and Metallothionein (MT) responses for high NPS concentrations. Additionally, Lipid Peroxidation (LPO) and Ferric Reducing Antioxidant Power (FRAP) assay tests showed a significant increase in response from the higher (>40 mg/L) concentrations of NPS exposure. Although Glutathione S-Transferase (GST) assay showed no statistical change from the control for all NPS-exposed samples, an increase of 20% had occurred for 60 mg/L NPS. Overall, a minimal toxic response from D. polymorpha to the NPS exposure below 40 mg/L was seen. After 40 mg/L NPS, mussels presented more acute toxicity in terms of mortality, along with reduced algal clearance rates and anincrease in biomarker response. This study revealed a clear induction of oxidative stress and DSB in the digestive gland of zebra mussels following exposure to nano-polystyrene. While these findings provide valuable insights into the potential harmful effects of nanoplastics in freshwater bivalves, further studies are necessary to help understand the level of threat plastic pollution may pose to the health of freshwater ecosystems.

Polyethylene terephthalate nanoparticles induce oxidative damage in Chlorella vulgaris

Polyethylene Terephthalate (PET) is a type of plastic largely used for packing food and beverages. Unfortunately, it includes a major portion of the plastic distributed through aquatic systems wherever systematic collection and recycling are lacking. Although PET is known to be non-toxic, it is not obvious whether the nanoparticles (NPs) formed due to their degradation have any direct/indirect effect on aquatic organisms. In order to study the effects on aquatic environment, fresh water algae Chlorella vulgaris was subjected to incremental concentrations of the NPs. We observed a concentration and duration of exposure dependent decrease in algal growth rate along with reduced total chlorophyll content. Scanning electron microscopy revealed deformities in cell shape and the uptake of Propidium Iodide suggested membrane damage in response to NP exposure. Intracellular Reactive Oxygen Species level was also found significantly higher, evidenced by Dichlorodihydrofluorescein diacetate staining. Activity of antioxidant enzymes Superoxide dismutase (SOD), Peroxidase (POD) and Catalase (CAT) were significantly higher in the NP exposed groups suggesting the cellular response to regain homeostasis. Further, expression levels of the genes psaB, psbC, and rbcL associated with photosynthesis increased above two fold with respect to the control inferring the possibility of damage to photosynthesis and the initial molecular responses to circumvent the situation. In short, our studies provide evidence for oxidative stress mediated cellular damages in Chlorella vulgaris exposed to NPs of PET.

The size-dependent effects of nanoplastics in mouse primary hepatocytes from cells to molecules

Nanoplastics (NPs) are easily ingested by organisms and their major accumulation organ was determined to be liver. To date, the size-dependent cytotoxicity of NPs on mammalian hepatocytes remains unclear. This study utilized mouse primary hepatocytes and catalase (CAT) as specific receptors to investigate the toxicity of NPs from cells to molecules, focusing on size-dependent effects. Results showed that the larger the particle size of NP at low doses (≤50 mg/L), the most pronounced inhibitory effect on hepatocyte viability. 20 nm NPs significantly inhibit cell viability only at high doses (100 mg/L). Larger NP particles (500 nm and 1000 nm) resulted in a massive release of lactate dehydrogenase (LDH) from the cell (cell membrane damage). Reactive oxygen species (ROS), superoxide dismutase (SOD) and CAT tests suggest that NPs disturbed the cellular antioxidant system. 20 nm NPs show great strength in oxidizing lipids and disrupting mitochondrial function compared to NPs of other particle sizes. The degree of inhibition of CAT activity by different sized NPs was coherent at the cellular and molecular levels, and NP-500 had the most impact. This suggests that the structure and microenvironment of the polypeptide chain in the vicinity of the CAT active site is more susceptible to proximity and alteration by NP-500. In addition, the smaller NPs are capable of inducing relaxation of CAT backbone, disruption of H-bonding and reduction of α-helix content, whereas the larger NPs cause contraction of CAT backbone and increase in α-helix content. All NPs induce CAT fluorescence sensitization and make the chromophore microenvironment hydrophobic. This study provides new insights for NP risk assessment and applications.

Recent progress on the toxic effects of microplastics on Chlorella sp. in aquatic environments

Microplastics (MPs) are emerging contaminants that have harmful effects on ecosystems. Microalgae are important primary producers in aquatic environments, providing nutrients for various organisms. These microorganisms may be affected by MPs. Therefore, it is important to investigate the toxicity aspects of different MPs on Chlorella species. It can be seen that the BG-11 culture medium was the most commonly used medium in 40 % of the studies for the growth of Chlorella sp. Chlorella sp. grows optimally at a temperature of 25 °C and a pH of 7. Most studies show that Chlorella sp. can grow in the range of 3000-6000 lux. Moreover, various techniques have been used to analyze the morphological properties of MPs in different studies. These techniques included scanning electron microscopy (SEM), Fourier transform infrared (FTIR), and transmission electron microscopy (TEM), which were used in 65 %, 35 %, and 27 % of the studies, respectively. 53 % of the research has focused on the toxic effects of PS on Chlorella sp. Findings show that 41 % of the studies investigated MPs concentrations in the range of 10-100 mg/L, followed by 32 % of the studies in the range of 100-1000 mg/L. The studies found that MPs were used in a spherical shape in 45 % of the cases. The enzymes most affected by MPs were superoxide dismutase (SOD) and Malondialdehyde (MDA), accounting for 48 % of the studies each. Additionally, exposure to MPs increased the activity of enzymes such as SOD and MDA. In general, it can be concluded that MPs had a relatively high negative effect on the growth of Chlorella sp.

Effects of polystyrene nanoplastics and PCB-44 exposure on growth and physiological biochemistry of Chlorella vulgaris

Both NPs and PCBs are emerging contaminants widely distributed in the environment, and it is worth exploring whether the combination of the two contaminants causes serious pollution and harm. Therefore, we studied the effects of PS-NPs and PCB-44 alone and together after 96 h and 21 d of exposure to C. pyrenoidosa. The results showed that PS-NPs and PCB-44 affected the cell cycle of C. pyrenoidosa and inhibited its normal growth. Under PS-NPs and PCB-44 stress, the relative conductivity of the algal solution increased, the hydrophobicity of the algal cell surface decreased, and the synthesis of chlorophyll a and chlorophyll b was reduced. In addition to physiological, there are biochemical effects on C. pyrenoidosa. PS-NPs and PCB-44 exposure induced oxidative stress with significant changes in the enzymatic activities of SOD and CAT together with MDA content. Moreover, the relative expression of photosynthesis-related genes (psbA, rbcL, rbcS) all responded, negatively affecting photosynthesis. In particular, significant toxic effects were observed with single exposure to PCB-44 and co-exposure to PS-NPs and PCB-44, with similar trends of effects in acute and chronic experiments. Taken together, exposure to PS-NPs and PCB-44 caused negative effects on the growth and physiological biochemistry of C. pyrenoidosa. These results provide scientific information to further explore the effects of NPs and PCBs on aquatic organisms and ecosystems.

Molecular mechanism for combined toxicity of micro(nano)plastics and carbon nanofibers to freshwater microalgae Chlorella pyrenoidosa

The understanding of the environmental consequences resulting from the presence of micro(nano)plastics and carbon nanofibers (CNFs) in aquatic ecosystems is currently limited. This research endeavor sought to investigate the underlying molecular mechanisms by which engineered polystyrene-based microplastics (MPs)/nanoplastics (NPs) and CNFs, both individually and in combination, elicit toxic effects on an algal species Chlorella pyrenoidosa. The findings revealed that the combined toxicity of MPs/NPs and CNFs depended on the concentration of the mixture. As the concentration increased, the combined toxicity of MPs/NPs and CNFs was significantly greater than the toxicity of each component on its own. Furthermore, the combined toxicity of NPs and CNFs was higher than that of MPs and CNFs. The study integrated data on cell membrane integrity, oxidative stress, and antioxidant modulation to create an Integrated Biomarker Response index, which demonstrated that the co-exposure of algae to NPs and CNFs resulted in more severe cellular stress compared to exposure to NPs alone. Similarly, the combination of NPs and CNFs caused greater cellular stress than the combination of MPs and CNFs. Additionally, significant changes in the expression of stress-related genes caused by MPs/NPs alone and in combination with CNFs indicated that oxidative stress response, glucose metabolism, and energy metabolism played critical roles in particle-induced toxicity. Overall, this study provides the first insight into the toxicological mechanism of MPs/NPs and CNFs mixtures at the molecular level in freshwater microalgae.

Simulation and Characterization of Nanoplastic Dissolution under Different Food Consumption Scenarios

Understanding of the potential leaching of plastic particles, particularly nanoplastics (NPs), from food packaging is crucial in assessing the safety of the packaging materials. Therefore, the objective of this study was to investigate potential exposure risks by simulating the release of NPs from various plastic packaging materials, including polypropylene (PP), general casting polypropylene (GCPP) or metalized casting polypropylene (MCPP), polyethylene (PE), polyethylene terephthalate (PET), and polyphenylene sulfone (PPSU), under corresponding food consumption scenarios. Surface-enhanced Raman scattering (SERS) and scanning electron microscopy (SEM) were utilized to identify and characterize the NPs leached from plastic packaging. The presence of separated NPs was observed in PP groups subjected to 100 °C hot water, GCPP plastic sterilized at a high temperature (121 °C), and PE plastic soaked in 100 °C hot water, exhibited a distorted morphology and susceptibility to aggregation. The findings suggest that the frequent consumption of takeaway food, hot beverages served in disposable paper cups, and foods packaged with GCPP materials may elevate the risk of ingestion of NPs. This reminds us that food packaging can serve as an important avenue for human exposure to NPs, and the results can offer valuable insights for food safety management and the development of food packaging materials.