Valorization of Brewery Wastes for the Synthesis of Silver Nanocomposites Containing Orthophosphate

Cobalt nanoparticles synthesizing potential of orange peel aqueous extract and their antimicrobial and antioxidant activity

The ability of cobalt nanoparticles (CoNPs) to absorb electromagnetic waves led to their use as potential biomedical agents in recent years. The properties of magnetic fluid containing cobalt nanoparticles are extraordinary. Hence, this research was designed to evaluate the Co(NO₃)₂ reducing the potential of orange peel aqueous extract and assessed their antimicrobial and antioxidant activities. The aqueous extract derived from orange peel had the potential to fabricate the CoNPs from 1 M Co(NO₃)₂ and the synthesized CoNPs were successfully characterized by standard nanoparticles characterization techniques such as UV-vis spectrophotometer, Fourier Transform Infrared Spectroscopy (FTIR), Scanning Electron Microscope (SEM), and Dynamic light scattering (DLS) analyses. The FTIR analysis revealed that the synthesized CoNPs were capped with active functional groups. It was characterized by predominant peaks corresponding to carbonyl (CO), amide (CO = ), and C-O of alcohols or phenols. The size and shape of CoNPs were found as 14.2-22.7 nm and octahedral, respectively, under SEM analysis. Furthermore, at increased concentration, the CoNPs demonstrated remarkable antimicrobial activity against common bacterial (Escherichia coli, Staphylococcus aureus,Bacillus subtilis, and Klebsiella pneumoniae) and fungal (Aspergillus niger) pathogens. Furthermore, these CoNPs also showed considerable in-vitro antioxidant activities against various free articles such as 2,2-diphenyl-1-picrylhydrazyl (DPPH), and Hydrogen Peroxide (H₂O₂). These results suggest that OP aqueous extract synthesized CoNPs possess considerable biomedical applications.

Valorizing the Unexplored Filtration Waste of Brewing Industry for Green Silver Nanocomposite Synthesis

The brewing industry generates a substantial amount of by-products rich in polyphenols, carbohydrates, sugars, sulfates, nitrogen compounds, organic carbon, and several elements, including chlorine, magnesium, and phosphorus. Although limited quantities of these by-products are used in fertilizers and composts, a large amount is discarded as waste. Therefore, it is crucial to identify different ways of valorizing the by-products. Research regarding the valorization of the brewery by-products is still in its nascent stage; therefore, it still has high potential. Herein, we report the valorization of the brewery by-product from the filtration stage of the brewing process (BW9) to synthesize silver nanocomposites as this waste has remained largely unexplored. The BW9 nanocomposites have been compared to those obtained from the brewery product B. The chemical composition analysis of BW9 and B revealed several organic moieties capable of reducing metal salts and capping the formed nanoparticles. Therefore, the brewery waste from stage 9 was valorized as a precursor and added to silver-based precursor at various temperatures (25, 50, and 80 °C) and for various time periods (10, 30, and 120 min) to synthesize silver nanocomposites. The nanocomposites obtained using BW9 were compared to those obtained using the main product of the brewing industry, beer (B). Synthesized nanocomposites composed of AgCl as a major phase and silver metal (Ag_met) was incorporated in minor quantities. In addition, Ag₃PO₄ was also found in B nanocomposites in minor quantities (up to 34 wt.%). The surface morphology depicted globular nanoparticles with layered structures. Small ball-like aggregates on the layer representative of Ag₃PO₄ were observed in B nanocomposites. The surface of nanocomposites was capped with organic content and functional groups present in the brewery products. The nanocomposites demonstrated high antibacterial activity against Escherichia coli (E. coli), with BW9 nanocomposites exhibiting a higher activity than B nanocomposites.