Biochemical Analyses of Bioactive Extracts from Plants Native to Lampedusa, Sicily Minor Island

Antiviral alkaloids from Crinum jagus: Extraction, synergistic effects, and activity against dengue virus and human coronavirus OC43

Crinum jagus, a medicinal plant from the Amaryllidaceae family, possesses potent antiviral properties attributed to alkaloids such as cherylline and lycorine. This study evaluated various extraction methods--including continuous shaking, hot solvent, microwave-assisted, ultrasound-assisted, and liquid-liquid extraction using methanol, followed by ethyl acetate and subsequent acid-base to optimize the yield of bioactive compounds. The extraction method significantly influenced phenolic acid and alkaloid precursor content, with liquid-liquid extraction yielding the highest amounts. LC-MS/MS analyses confirmed the presence of major alkaloids in the extracts, notably cherylline and lycorine. The cytotoxic and antiviral properties of C. jagus extracts were assessed using a reporter-encoding dengue virus (DENV) vector and the β-coronavirus HCoV-OC43. LLE_E (liquid-liquid extract extract), enriched in phenolic compounds, was the most cytotoxic extract at concentrations above 0.6 μg/mL. Acid-base fractions, enriched in alkaloids, exhibited higher cytotoxicity than the methanol extracts counterparts, with significant cell death at concentrations above 2.5 μg/mL Additionally, the acid-base and LLE_E extracts were also the most efficient in inhibiting the replication of both HCoV-OC43 and DENV, with EC50 values ranging from 1 to 2.5 μg/mL. The synergistic antiviral effect of cherylline with other C. jagus alkaloids was also evaluated, revealing that a combination of cherylline with gigantellinine strikingly reduced the flavivirus replication. These findings underscore the potential of C. jagus as a source of bioactive compounds with antiviral properties and highlight the importance of optimizing extraction methods to enhance specific applications.

Phytochemical Analysis, Acetylcholinesterase Inhibition, Antidiabetic and Antioxidant Activities of Atriplex halimus L. (Amaranthaceae Juss.)

Mediterranean saltbush Atriplex halimus L. (Amaranthaceae) from different bioclimatic arid zones (ten wild populations) were studied. Phenols contents, flavonoids, flavonols, tannins and anthocyanins were determined and then tested for their antioxidants, antidiabetic and anti-acetylcholinesterase (AChE) activities. Levels of total polyphenols including flavonoids and flavonols, tannins and anthocyanins were high and varied significantly among analyzed populations. Nine phenolic acids and four flavonoids were identified for the first time in the methanolic fraction and quantified by liquid high-performance chromatography system HPLC (DAD). All extracts showed a substantial antioxidant activity, as assessed by DPPH assay (1,1-diphenyl-2-picrylhydrazyl free radical) (IC50DPPH=147.3for population of Seliena), Ferric Reducing Antioxidant Power (FRAP; IC50FRAP=3.2 for populations of Sousse and Kairouan), and Chelation Fer test (IC50FerCh=1.5 μg/mL for populations of El-hamma and Mednine). Atriplex halimus possessed a high inhibitory effect against α-amylase activity (up to 2.6 mg ACE/gE), a moderate activity for α-glucosidase (up to 91.0 mg ACE/gE) and AChE (up to 147.2 μg/mL) compared to standard. The analyzed populations were isolated and subdivided into three distinct groups, without any bioclimatic structuration. Enzymatic activities seem to be associated with the presence, in plant extracts, of other classes of compounds then phenols such as terpenes, sterols, saponins, coumarins and carotenoids.

Antibacterial Metabolites Produced by Limonium lopadusanum, an Endemic Plant of Lampedusa Island

Lampedusa, the largest island of the Pelagie archipelago, Sicily, Italy, has proven to be a rich source of plants and shrubs used in folk medicine. These plants, often native to the island, have been very poorly investigated for their phytochemical composition and biological potential to be translated into pharmacological applications. To start achieving this purpose, a specimen of Limonium lopadusanum, a plant native to Lampedusa, was investigated for the first time. This manuscript reports the results of a preliminary biological assay, focused on antimicrobial activity, carried out using the plant organic extracts, and the isolation and chemical and biological characterization of the secondary metabolites obtained. Thus 3-hydroxy-4-methoxybenzoic acid methyl ester (syn: methyl isovanillate, (1), methyl syringate (2), pinoresinol (3), erythrinassinate C (4) and tyrosol palmitate (5) were isolated. Their antimicrobial activity was tested on several strains and compound 4 showed promising antibacterial activity against Enterococcus faecalis. Thus, this metabolite has antibiotic potential against the drug-resistant opportunistic pathogen E. faecalis.

Mediterranean Plants as Potential Source of Biopesticides: An Overview of Current Research and Future Trends

The development and implementation of safe natural alternatives to synthetic pesticides are urgent needs that will provide ecological solutions for the control of plant diseases, bacteria, viruses, nematodes, pests, and weeds to ensure the economic stability of farmers and food security, as well as protection of the environment and human health. Unambiguously, production of botanical pesticides will allow for the sustainable and efficient use of natural resources and finally decrease the use of chemical inputs and burden. This is further underlined by the strict regulations on pesticide residues in agricultural products and is in harmony with the Farm to Fork strategy, which aims to reduce pesticide use by 50% by 2030. Thus, the present work aims to compile the scientific knowledge of the last 5 years (2017-February 2023) regarding the Mediterranean plants that present biopesticidal effects. The literature review revealed 40 families of Mediterranean plants with at least one species that have been investigated as potential biopesticides. However, only six families had the highest number of species, and they were reviewed comprehensively in this study. Following a systematic approach, the extraction methods, chemical composition, biopesticidal activity, and commonly used assays for evaluating the antimicrobial, pesticidal, repellant, and herbicidal activity of plant extracts, as well as the toxicological and safety aspects of biopesticide formulation, are discussed in detail. Finally, the aspects that have not yet been investigated or are under-investigated and future perspectives are highlighted.