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Ribeiro DM, Leclercqc CC, Charton SAB, Costa MM, Carvalho DFP, Sergeant K, Cocco E, Renaut J, Freire JPB, Prates JAM, de Almeida AM. The impact of dietary Laminaria digitata and alginate lyase supplementation on the weaned piglet liver: A comprehensive proteomics and metabolomics approach. J Proteomics 2024; 293:105063. [PMID: 38151157 DOI: 10.1016/j.jprot.2023.105063] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2023] [Revised: 11/30/2023] [Accepted: 12/06/2023] [Indexed: 12/29/2023]
Abstract
The brown seaweed Laminaria digitata, a novel feedstuff for weaned piglets, has potentially beneficial prebiotic properties. However, its recalcitrant cell wall challenges digestion in monogastrics. Alginate lyase is a promising supplement to mitigate this issue. This study's aim was to investigate the impact of incorporating 10% dietary Laminaria digitata, supplemented with alginate lyase, on the hepatic proteome and metabolome of weaned piglets. These diets introduced minor variations to the metabolome and caused significant shifts in the proteome. Dietary seaweed provided a rich source of n-3 PUFAs that could signal hepatic fatty acid oxidation (FABP, ACADSB and ALDH1B1). This may have affected the oxidative stability of the tissue, requiring an elevated abundance of GST for regulation. The presence of reactive oxygen species likely inflicted protein damage, triggering increased proteolytic activity (LAPTM4B and PSMD4). Alginate lyase supplementation augmented the number of differentially abundant proteins, which included GBE1 and LDHC, contributing to maintain circulating glucose levels by mobilizing glycogen stores and branched-chain amino acids. The enzymatic supplementation with alginate lyase amplified the effects of the seaweed-only diet. An additional filter was employed to test the effect of missing values on the proteomics analysis, which is discussed from a technical perspective. SIGNIFICANCE: Brown seaweeds such as Laminaria digitata have prebiotic and immune-modulatory components, such as laminarin, that can improve weaned piglet health. However, they have recalcitrant cell wall polysaccharides, such as alginate, that can elicit antinutritional effects on the monogastric digestive system. The aim of this study was to evaluate the effect of a high level of dietary L. digitata and alginate lyase supplementation on the hepatic metabolism of weaned piglets, using high throughput Omics approaches.
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Affiliation(s)
- David M Ribeiro
- LEAF - Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
| | - Celine C Leclercqc
- LIST- Luxembourg Institute of Science and Technology, Biotechnologies and Environmental Analytics Platform (BEAP), Environmental Research and Innovation Department (ERIN), 5, rue Bommel, L-4940 Hautcharage, Luxembourg
| | - Sophie A B Charton
- LIST- Luxembourg Institute of Science and Technology, Biotechnologies and Environmental Analytics Platform (BEAP), Environmental Research and Innovation Department (ERIN), 5, rue Bommel, L-4940 Hautcharage, Luxembourg
| | - Mónica M Costa
- CIISA - Centre for Interdisciplinary Research in Animal Health, Faculdade de Medicina Veterinária, Universidade de Lisboa, 1300-477 Lisboa, Portugal; Laboratório Associado para Ciência Animal e Veterinária (AL4AnimalS), Portugal
| | - Daniela F P Carvalho
- LEAF - Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
| | - Kjell Sergeant
- LIST- Luxembourg Institute of Science and Technology, Biotechnologies and Environmental Analytics Platform (BEAP), Environmental Research and Innovation Department (ERIN), 5, rue Bommel, L-4940 Hautcharage, Luxembourg
| | - Emmanuelle Cocco
- LIST- Luxembourg Institute of Science and Technology, Biotechnologies and Environmental Analytics Platform (BEAP), Environmental Research and Innovation Department (ERIN), 5, rue Bommel, L-4940 Hautcharage, Luxembourg
| | - Jenny Renaut
- LIST- Luxembourg Institute of Science and Technology, Biotechnologies and Environmental Analytics Platform (BEAP), Environmental Research and Innovation Department (ERIN), 5, rue Bommel, L-4940 Hautcharage, Luxembourg
| | - João P B Freire
- LEAF - Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
| | - José A M Prates
- CIISA - Centre for Interdisciplinary Research in Animal Health, Faculdade de Medicina Veterinária, Universidade de Lisboa, 1300-477 Lisboa, Portugal; Laboratório Associado para Ciência Animal e Veterinária (AL4AnimalS), Portugal
| | - André M de Almeida
- LEAF - Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
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Wahid ST, Lee BG, Kim IH. Effect of purified fish oil supplementation on growth performance, meat quality and blood profile in broilers. J Anim Physiol Anim Nutr (Berl) 2023; 107:723-732. [PMID: 35833698 DOI: 10.1111/jpn.13752] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2022] [Revised: 06/19/2022] [Accepted: 06/24/2022] [Indexed: 11/30/2022]
Abstract
The present research experimented with the view of observing the effect of supplementing purified fish oil (FO) on growth performance, organ weight, meat quality, along with blood profile of broilers. The experiment was conducted upon 1600 male Ross 308, each aged 1 day, broiler strains with an average body weight of 43.15 ± 1.35 g were randomly allotted into four dietary treatment groups where CON, basal diet; TRT1, CON + 0.05% FO; TRT2, CON + 0.10% FO; and TRT3, CON + 0.15% FO respectively. Each treatment group consisted of 20 replication pens, with each pen containing 20 broiler chicks. The 4-week long experiment was divided into two phases. The first phase (Days 7-21), the second phase (Days 22-35) and the overall (Days 7-35). On Day 21, the body weight of broilers in TRT2 and TRT3 was higher than the control. Increasing doses of purified FO supplementation showed a linear (p < 0.05) increase in body weight on Day 21. At the end of Phase 1, FO supplementation improved the body weight gain (BWG) of TRT2 and TRT3 group birds compared to CON. Increasing doses of FO supplementation increased the BWG linearly in all phases. Increasing doses of FO increased chicks' breast muscle weight with the highest value in the TRT3 group. Moreover, liver weight was linearly decreased in FO supplementation groups compared to the CON group. Abdominal fat was linearly decreased in FO supplemented groups. FO supplementation caused the lowest cholesterol and triglyceride in TRT3 than the CON group with a linear reduction. Low density lipoprotein (LDL) cholesterol was reduced by FO supplemental groups. In addition, FO supplementation increased the red blood cell (RBC) in the TRT3 group compared to the CON group. In conclusion, refined FO increased BWG, breast muscle weight and RBC and reduced cholesterol, triglycerides and LDL in broilers' blood.
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Affiliation(s)
- Sumaya Tanzin Wahid
- Department of Animal Resource and Science, Dankook University, Cheonan, Choongnam, South Korea
| | - Byung Gill Lee
- Department of Animal Resource and Science, Dankook University, Cheonan, Choongnam, South Korea
| | - In Ho Kim
- Department of Animal Resource and Science, Dankook University, Cheonan, Choongnam, South Korea
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Dannenberger D, Eggert A, Kalbe C, Woitalla A, Schwudke D. Are n-3 PUFAs from Microalgae Incorporated into Membrane and Storage Lipids in Pig Muscle Tissues?-A Lipidomic Approach. ACS OMEGA 2022; 7:24785-24794. [PMID: 35874219 PMCID: PMC9301695 DOI: 10.1021/acsomega.2c02476] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
Abstract
For the study of molecular mechanisms of to lipid transport and storage in relation to dietary effects, lipidomics has been rarely used in farm animal research. A feeding study with pigs (German Landrace sows) and supplementation of microalgae (Schizochytrium sp.) was conducted. The animals were allocated to the control group (n = 15) and the microalgae group (n = 16). Shotgun lipidomics was applied. This study enabled us to identify and quantify 336 lipid species from 15 different lipid classes in pig skeletal muscle tissues. The distribution of the lipid classes was significantly altered by microalgae supplementation, and ether lipids of phosphatidylcholine (PC), phosphatidylethanolamine (PE), and phosphatidic acid (PA) were significantly decreased. The total concentration of triacylglycerides (TAGs) was not affected. TAGs with high degree of unsaturation (TAG 56:7, TAG 56:6, TAG 54:6) were increased in the microalgae group, and major abundant species like TAG 52:2 and TAG 52:1 were not affected by the diet. Our results confirmed that dietary DHA and EPA are incorporated into storage and membrane lipids of pig muscles, which further led to systemic changes in the lipidome composition.
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Affiliation(s)
- Dirk Dannenberger
- Lipid
Metabolism and Muscular Adaptation Workgroup, Research Institute for Farm Animal Biology, Institute of Muscle Biology
and Growth, 18196 Dummerstorf, Germany
| | - Anja Eggert
- Institute
of Genetics and Biometry, Research Institute
for Farm Animal Biology, 18196 Dummerstorf, Germany
| | - Claudia Kalbe
- Lipid
Metabolism and Muscular Adaptation Workgroup, Research Institute for Farm Animal Biology, Institute of Muscle Biology
and Growth, 18196 Dummerstorf, Germany
| | - Anna Woitalla
- Division
of Bioanalytical Chemistry, Research Center
Borstel—Leibniz Lung Center, 23845 Borstel, Germany
| | - Dominik Schwudke
- Division
of Bioanalytical Chemistry, Research Center
Borstel—Leibniz Lung Center, 23845 Borstel, Germany
- German
Center for Lung Research (DZL), Airway Research Center North (ARCN), Research Center Borstel—Leibniz Lung Center, 23845 Borstel, Germany
- German
Center for Infection Research, Thematic Translational Unit Tuberculosis, Research Center Borstel—Leibniz Lung Center, 23845 Borstel, Germany
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Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs. Res Vet Sci 2022; 144:44-53. [DOI: 10.1016/j.rvsc.2022.01.008] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2021] [Revised: 12/30/2021] [Accepted: 01/12/2022] [Indexed: 10/19/2022]
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SureshKumar S, Seok WJ, Ha SH, Jin SG, Kim IH. Supplemental effect of coated refined fish oil on the performance of finishing pigs fed diets containing soybean-meal as a partial alternative to barley or wheat feed ingredient. CANADIAN JOURNAL OF ANIMAL SCIENCE 2022. [DOI: 10.1139/cjas-2021-0057] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
A total of 195 finishing pigs with an average body weight of 78.65 ± 0.09 kg were assigned to 1 of 3 dietary treatments in a 28 days trial. The designated nutritional diets were as follows: CON; TRT1- CON + 0.2% coated refined fish oil; TRT2- CON + 10% barley + 0.2% coated refined fish oil. The inclusion of coated refined fish oil with the barley-based diet significantly increased body weight, average daily gain, and feed conversion ratio of finishing pigs throughout the experimental period. At the end of the experiment, pigs fed coated refined fish oil with the barley-based diet showed a significant improvement on nutrient digestibility of dry matter and nitrogen. Moreover, gas emission of NH3 and H2S concentration were significantly reduced. Also, drip loss during days 5 and 7 was significantly decreased in meat quality analysis of pigs fed coated refined fish oil supplemented to a barley-based diet. Furthermore, dietary coated refined fish oil with barley-based diet had significantly increased fatty acid profile of belly meat and reduced belly fat. In summary, the inclusion of coated refined fish oil with barley diet positively impacts on growth performance and nutritional values of meat quality in finishing pigs
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Affiliation(s)
- S SureshKumar
- Dankook University Department of Animal Resources Science, 477893, Department of Animal Resource, and Science, Cheonan, Korea (the Republic of)
| | - Woo Jong Seok
- Dankook University - Cheonan Campus, 65383, Cheonan, Korea (the Republic of)
| | - Seung Ho Ha
- Dankook University - Cheonan Campus, 65383, Cheonan, Chungnam, Korea (the Republic of)
| | - Sung Giu Jin
- Dankook University, 34937, Department of Pharmaceutical Engineering, Yongin, Korea (the Republic of)
| | - In Ho Kim
- Dankook University - Cheonan Campus, 65383, Department of Animal Resource and Science, Cheonan, Chungnam, Korea (the Republic of)
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Martins CF, Ribeiro DM, Costa M, Coelho D, Alfaia CM, Lordelo M, Almeida AM, Freire JPB, Prates JAM. Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat. Foods 2021; 10:foods10122933. [PMID: 34945484 PMCID: PMC8701271 DOI: 10.3390/foods10122933] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2021] [Revised: 11/22/2021] [Accepted: 11/25/2021] [Indexed: 11/16/2022] Open
Abstract
Cereal grains and soybean meal are the main feedstuffs used in swine and poultry feeding, two of the most consumed meats and of key relevance to food security worldwide. Such crops are grown mostly in North and South America and transported over large distances creating sustainability concerns and, furthermore, are in direct competition with human nutrition. Alternatives to these ingredients are, thus, a pressing need to ensure the sustainability of swine and poultry production. Microalgae seem to be a viable alternative due to their interesting nutritional composition. The use of different microalgae in monogastric feeding has been addressed by different researchers over the last decade, particularly their use as a supplement, whilst their use as a feed ingredient has been comparatively less studied. In addition, the high production costs of microalgae are a barrier and prevent higher dietary inclusion. Studies on the effect of microalgae on meat quality refer mostly to fatty acid composition, using these either as a functional ingredient or as a feedstuff. Within such a context and in line with such a rationale, in this review we address the current research on the topic of the use of microalgae in poultry and swine nutrition, particularly aspects concerning pork and poultry meat quality and nutritional traits.
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Affiliation(s)
- Cátia F. Martins
- CIISA—Centre for Interdisciplinary Research in Animal Health, Faculdade de Medicina Veterinária, Universidade de Lisboa, 1300-477 Lisbon, Portugal; (C.F.M.); (M.C.); (D.C.); (C.M.A.)
- LEAF—Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisbon, Portugal; (D.M.R.); (M.L.); (A.M.A.); (J.P.B.F.)
| | - David M. Ribeiro
- LEAF—Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisbon, Portugal; (D.M.R.); (M.L.); (A.M.A.); (J.P.B.F.)
| | - Mónica Costa
- CIISA—Centre for Interdisciplinary Research in Animal Health, Faculdade de Medicina Veterinária, Universidade de Lisboa, 1300-477 Lisbon, Portugal; (C.F.M.); (M.C.); (D.C.); (C.M.A.)
| | - Diogo Coelho
- CIISA—Centre for Interdisciplinary Research in Animal Health, Faculdade de Medicina Veterinária, Universidade de Lisboa, 1300-477 Lisbon, Portugal; (C.F.M.); (M.C.); (D.C.); (C.M.A.)
| | - Cristina M. Alfaia
- CIISA—Centre for Interdisciplinary Research in Animal Health, Faculdade de Medicina Veterinária, Universidade de Lisboa, 1300-477 Lisbon, Portugal; (C.F.M.); (M.C.); (D.C.); (C.M.A.)
| | - Madalena Lordelo
- LEAF—Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisbon, Portugal; (D.M.R.); (M.L.); (A.M.A.); (J.P.B.F.)
| | - André M. Almeida
- LEAF—Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisbon, Portugal; (D.M.R.); (M.L.); (A.M.A.); (J.P.B.F.)
| | - João P. B. Freire
- LEAF—Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisbon, Portugal; (D.M.R.); (M.L.); (A.M.A.); (J.P.B.F.)
| | - José A. M. Prates
- CIISA—Centre for Interdisciplinary Research in Animal Health, Faculdade de Medicina Veterinária, Universidade de Lisboa, 1300-477 Lisbon, Portugal; (C.F.M.); (M.C.); (D.C.); (C.M.A.)
- Correspondence:
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Zhu La ALT, Pierce K, Liu W, Gao S, Bu D, Ma L. Supplementation with Schizochytrium sp. enhances growth performance and antioxidant capability of dairy calves before weaning. Anim Feed Sci Technol 2021. [DOI: 10.1016/j.anifeedsci.2020.114779] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Kalbe C, Priepke A, Nürnberg G, Dannenberger D. Effects of long-term microalgae supplementation on muscle microstructure, meat quality and fatty acid composition in growing pigs. J Anim Physiol Anim Nutr (Berl) 2018; 103:574-582. [PMID: 30511431 DOI: 10.1111/jpn.13037] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2018] [Revised: 11/08/2018] [Accepted: 11/09/2018] [Indexed: 12/25/2022]
Abstract
We investigated the effects of long-term microalgae supplementation (7% in a piglet diet and 5% in a fattening diet) on muscle microstructure and meat quality, including fatty acid composition in female Landrace pigs (n = 31). The major effects were muscle-specific increases in n-3 and n-6 polyunsaturated fatty acids (PUFA) concentrations, resulting in increased accumulation of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Carcass traits and meat quality of longissimus thoracis muscle were not affected by the microalgae diet with the exception of reduced drip loss (p = 0.01) and increased protein proportion (p = 0.04). In addition, the microalgae diet resulted in a shift to a more oxidative myofibre type composition in semitendinosus but not longissimus thoracis muscle. In conclusion, microalgae supplementation offers a unique opportunity to enhance essential n-3 PUFA contents in pig meat. The results support small but coordinated changes in skeletal muscle phenotypic appearance and functionality.
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Affiliation(s)
- Claudia Kalbe
- Institute of Muscle Biology and Growth, Leibniz Institute for Farm Animal Biology (FBN), Dummerstorf, Germany
| | - Antje Priepke
- Institute of Livestock Farming, State Research Center of Agriculture and Fisheries Mecklenburg-Vorpommern, Dummerstorf, Germany
| | - Gerd Nürnberg
- Institute of Genetics and Biometry, Leibniz Institute for Farm Animal Biology (FBN), Dummerstorf, Germany
| | - Dirk Dannenberger
- Institute of Muscle Biology and Growth, Leibniz Institute for Farm Animal Biology (FBN), Dummerstorf, Germany
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Lee SA, Whenham N, Bedford MR. Review on docosahexaenoic acid in poultry and swine nutrition: Consequence of enriched animal products on performance and health characteristics. ACTA ACUST UNITED AC 2018; 5:11-21. [PMID: 30899805 PMCID: PMC6406981 DOI: 10.1016/j.aninu.2018.09.001] [Citation(s) in RCA: 37] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2018] [Revised: 08/23/2018] [Accepted: 09/04/2018] [Indexed: 12/21/2022]
Abstract
Omega-3 polyunsaturated fatty acids (n-3 PUFA) are linked to a variety of health benefits against human disorders and disease. However, the typical western diet is generally low in n-3 PUFA and high in n-6 PUFA, suggesting that the recommended intake of these essential fatty acids is seldom achieved. Therefore, dietary enrichment of animal meat and eggs with n-3 PUFA could help increase consumption of these fatty acids. Fish oils and microalgae (MA) are rich sources of long chain n-3 PUFA, specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Feeding these marine products has been shown to increase DHA content of tissues and yolk, however, this may also lead to an increased requirement for anti-oxidants to prevent oxidative deterioration and associated negative sensory attributes. Nonetheless, increased DHA has been linked to promising results in animal growth, fertility, immunity and bone strength in both pigs and poultry. These findings suggest that feeding DHA-rich ingredients to mono-gastric can enrich human diets as well as providing additional benefits to the animal.
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Moran CA, Morlacchini M, Keegan JD, Delles R, Fusconi G. Effects of a DHA-rich unextracted microalgae as a dietary supplement on performance, carcass traits and meat fatty acid profile in growing-finishing pigs. J Anim Physiol Anim Nutr (Berl) 2018; 102:1026-1038. [DOI: 10.1111/jpn.12911] [Citation(s) in RCA: 27] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2018] [Accepted: 03/24/2018] [Indexed: 11/27/2022]
Affiliation(s)
| | - M. Morlacchini
- Cerzoo Centro di Ricerche per la Zootecnia e l'Ambiente SRL; Piacenza Italy
| | - J. D. Keegan
- Alltech European Bioscience Centre; Dunboyne Ireland
| | | | - G. Fusconi
- Cerzoo Centro di Ricerche per la Zootecnia e l'Ambiente SRL; Piacenza Italy
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Mathematical modeling of fed-batch fermentation of Schizochytrium sp. FJU-512 growth and DHA production using a shift control strategy. 3 Biotech 2018. [PMID: 29527449 DOI: 10.1007/s13205-018-1187-1] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022] Open
Abstract
To obtain high-cell-density cultures of Schizochytrium sp. FJU-512 for DHA production, two stages of fermentation strategy were used and carbon/nitrogen ratio, DO and temperature were controlled at different levels. The final dry cell weight, total lipid production and DHA yield in 15 l bioreactor reached 103.9, 37.2 and 16.0 g/l, respectively. For the further study of microbial growth and DHA production dynamics, we established a set of kinetic models for the fed-batch production of DHA by Schizochytrium sp. FJU-512 in 15 and 100 l fermenters and a compensatory parameter n was integrated into the model in order to find the optimal mathematical equations. A modified Logistic model was proposed to fit the cell growth data and the following kinetic parameters were obtained: µm = 0.0525/h, Xm = 100 g/l and n = 4.1717 for the 15 l bioreactor, as well as µm = 0.0382/h, Xm = 107.4371 g/l and n = 10 for the 100 l bioreactor. The Luedeking-Piret equations were utilized to model DHA production, yielding values of α = 0.0648 g/g and β = 0.0014 g/g/h for the 15 l bioreactor, while the values of α and β obtained for the 100 l fermentation were 0.0209 g/g and 0.0030 g/g/h. The predicted results compared with experimental data showed that the established models had a good fitting precision and were able to exactly depict the dynamic features of the DHA production process.
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Lima HK, Lin X, Jacobi SK, Man C, Sommer J, Flowers W, Blikslager A, Gonzalez L, Odle J. Supplementation of Maternal Diets with Docosahexaenoic Acid and Methylating Vitamins Impacts Growth and Development of Fetuses from Malnourished Gilts. Curr Dev Nutr 2018; 2:nzx006. [PMID: 30386848 PMCID: PMC6204386 DOI: 10.3945/cdn.117.001958] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2017] [Revised: 09/18/2017] [Accepted: 12/07/2017] [Indexed: 12/17/2022] Open
Abstract
BACKGROUND Like many species, pregnant swine mobilize and repartition body nutrient stores during extreme malnutrition to support fetal development. OBJECTIVE The objective of this study was to model chronic human maternal malnutrition and measure effects of methylating-vitamins (MVs, containing choline, folate, B-6, B-12, and riboflavin) and docosahexaenoic acid (DHA) supplementation on fetal growth and development. METHODS Pregnant gilts (n = 24) were either fully nourished (2.0 kg/d) with a corn-plus-isolated-soy-protein basal diet (control) supplemented with MVs and DHA or nourishment was restricted throughout gestation. Basal diet fed to malnourished gilts was reduced progressively from 50% to 70% restriction (1.0 to 0.6 kg/d) and was supplemented following a 2 (±MVs) x 2 (±DHA) factorial design. Full-term c-sections were performed to assess impacts on low and normal birth weight (LBW/NBW) fetuses (n = 238). RESULTS Body weight gain of malnourished gilts was 10% of full-fed control dams (P < 0.05), but offspring birth weight, length, girth, and percentage of LBW fetuses were not different between treatments. The number of pigs per litter was reduced by 30% in malnourished control dams. Fetal brain weights were reduced by 7% compared to positive controls (P < 0.05). Micronutrient supplementation to malnourished dams increased fetal brain weights back to full-fed control levels. Dams with DHA produced offspring with higher DHA concentrations in brain and liver (P < 0.05). Plasma choline concentration was 4-fold higher in fetuses from unsupplemented malnourished dams (P < 0.0001). Global DNA methylation status of fetuses from restricted dams was higher than in control fetuses, including brain, liver, heart, muscle, and placenta tissues (P < 0.05). Addition of DHA increased methylation in LBW fetal brains (P < 0.05). CONCLUSIONS Despite the mobilization of maternal stores, malnourished litters displayed reduced brain development that was fully mitigated by micronutrient supplementation. Severe maternal malnutrition increased global DNA methylation in several fetal tissues that was unaltered by choline and B-vitamin supplementation.
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Affiliation(s)
- Hope K Lima
- Laboratory of Developmental Nutrition, North Carolina State University, Raleigh, NC
- Departments of Animal Science, North Carolina State University, Raleigh, NC
- Departments of Clinical Sciences, North Carolina State University, Raleigh, NC
| | - Xi Lin
- Laboratory of Developmental Nutrition, North Carolina State University, Raleigh, NC
- Departments of Animal Science, North Carolina State University, Raleigh, NC
- Departments of Clinical Sciences, North Carolina State University, Raleigh, NC
| | - Sheila K Jacobi
- Laboratory of Developmental Nutrition, North Carolina State University, Raleigh, NC
- Departments of Animal Science, North Carolina State University, Raleigh, NC
- Departments of Clinical Sciences, North Carolina State University, Raleigh, NC
| | - Caolai Man
- Laboratory of Developmental Nutrition, North Carolina State University, Raleigh, NC
- Departments of Animal Science, North Carolina State University, Raleigh, NC
- Departments of Clinical Sciences, North Carolina State University, Raleigh, NC
| | - Jeffrey Sommer
- Departments of Animal Science, North Carolina State University, Raleigh, NC
- Departments of Clinical Sciences, North Carolina State University, Raleigh, NC
| | - William Flowers
- Departments of Animal Science, North Carolina State University, Raleigh, NC
- Departments of Clinical Sciences, North Carolina State University, Raleigh, NC
| | - Anthony Blikslager
- Departments of Clinical Sciences, North Carolina State University, Raleigh, NC
| | - Liara Gonzalez
- Departments of Clinical Sciences, North Carolina State University, Raleigh, NC
| | - Jack Odle
- Laboratory of Developmental Nutrition, North Carolina State University, Raleigh, NC
- Departments of Animal Science, North Carolina State University, Raleigh, NC
- Departments of Clinical Sciences, North Carolina State University, Raleigh, NC
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Dillon GP, Wallace G, Yiannikouris A, Moran CA. Validation and Verification of a Liquid Chromatography-Mass Spectrometry Method for the Determination of Total Docosahexaenoic Acid in Pig Serum. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:2008-2014. [PMID: 29392935 DOI: 10.1021/acs.jafc.7b04791] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
The paper presents the validation and verification of an analytical method for the determination of total docosahexaenoic acid (DHA) in pig serum by liquid chromatography-electrospray ionization-tandem mass spectrometry. The characteristics studied during the validation included precision and accuracy, limit of quantitation (LOQ), selectivity, calibration range and linearity, parallelism, and stability. A separate verification study was also performed. The method was linear over the range. Precision and accuracy met acceptance criteria at all levels, and the LOQ was determined as 1 μg/mL. Parallelism experiments were conducted to show that there was no bias introduced in using a surrogate matrix to quantify DHA. Recoveries of free DHA were obtained for quality control samples, and stability studies were conducted over 1, 7, 31, and 180 days. The results of the verification study were in line with the validation study, and in conclusion, the method was deemed fit for purpose for measuring total DHA in pig serum.
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Affiliation(s)
- Gerald Patrick Dillon
- Alltech Biotechnology , Sarney, Summerhill Road, Dunboyne, Co. Meath A86 X006, Ireland
| | - Geoff Wallace
- LGC , Newmarket Road, Fordham, Cambridgeshire, CB7 5WW, United Kingdom
| | - Alexandros Yiannikouris
- Research Department, Alltech , Helioparc Pau Pyrenees, 3031 Catnip Hill Road, Nicholasville, Kentucky 40356, USA
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Moran CA, Morlacchini M, Keegan JD, Fusconi G. Dietary supplementation of finishing pigs with the docosahexaenoic acid-rich microalgae, Aurantiochytrium limacinum: effects on performance, carcass characteristics and tissue fatty acid profile. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2018; 31:712-720. [PMID: 29381901 PMCID: PMC5930282 DOI: 10.5713/ajas.17.0662] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 09/07/2017] [Revised: 10/25/2017] [Accepted: 01/18/2018] [Indexed: 01/19/2023]
Abstract
OBJECTIVE The aim of this experiment was to evaluate the effect of dietary supplementation with the docosahexaenoic acid (DHA)-rich microalgae, Aurantiochytrium limacinum (AURA) on pig performance, carcass traits, and the fatty acid composition of pork Longissimus lumborum (LL) and backfat. METHODS A total of 144 Pig Improvement Company (PIC)×Goland finishing pigs (72 females and 72 castrated males) of mean weight 117.1 (±13.1) kg were blocked by sex and body weight and provided with 0% or 1% AURA in isonutritive and isocaloric diets. A total of 24 pens provided 12 replicates per treatment. Animals were weighed on day 0 and 28 with feed and water intake recorded per pen. After 31 days supplementation (28 days of study and 3 days until the slaughtering date) three animals per pen (n = 72) were slaughtered and the LL and backfat thickness, lean meat content and dressing percentage were recorded for the carcasses. The fatty acid (FA) profile of the LL and backfat was established by direct FA methyl ester synthesis. RESULTS No differences were observed for any performance parameters or carcass traits. Supplementation with AURA resulted in significant changes to the FA profiles of both the LL and backfat with male and female pigs responding differently to supplementation in terms of particular FAs. Overall, pork LL samples had significantly higher eicosapentaenoic acid (p<0.001) and DHA concentrations (p<0.001), and higher omega-3 (n-3) FAs (p<0.001), as well as an increased omega3:omega6 (n-3:n-6) ratio (p = 0.001). For backfat, supplementation resulted in significantly higher amounts of DHA (p<0.001) and n-3 FAs (p<0.001). CONCLUSION These results indicate that dietary supplementation with 1% AURA over a 31 day period can increase the FA composition of pork LL and backfat, specifically the DHA, with no major impact on growth performance and carcass traits.
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Affiliation(s)
- Colm A Moran
- Regulatory Affairs Department, Alltech SARL, Rue Charles Amand, Vire 14500, France
| | - Mauro Morlacchini
- CERZOO S.r.l, Via Castellarino, 12 - San Bonico, Piacenza 29122, Italy
| | - Jason D Keegan
- Regulatory Affairs Department, Alltech European Bioscience Centre, Co. Meath, A86 X006, Ireland
| | - Giorgio Fusconi
- CERZOO S.r.l, Via Castellarino, 12 - San Bonico, Piacenza 29122, Italy
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Kellner TA, Gabler NK, Patience JF. The composition of dietary fat alters the transcriptional profile of pathways associated with lipid metabolism in the liver and adipose tissue in the pig. J Anim Sci 2018; 95:3609-3619. [PMID: 28805896 DOI: 10.2527/jas.2017.1658] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022] Open
Abstract
The objective was to investigate the of effect chemical composition of dietary fat on transcription of genes involved in lipid metabolism in adipose tissue and the liver via transcriptional profiling in growing pigs. A total of 48 Genetiporc 6.0 × Genetiporc F25 (PIC, Inc., Hendersonville, TN) barrows (initial BW of 44.1 ± 1.2 kg) were randomly allotted to 1 of 6 dietary treatments. Each experimental diet included 95% of a corn-soybean meal basal diet and 5% cornstarch (control; CNTR), animal-vegetable blend (AV), coconut oil (COCO), corn oil (COIL), fish oil (FO), or tallow (TAL). Pigs were sacrificed on d 10 (final BW of 51.2 ± 1.7 kg) to collect tissues. Expression normalization across samples was performed by calculating a delta cycle threshold (ΔCt) value using . Delta delta cycle threshold (ΔΔCt) values were expressed relative to the CNTR treatment. In adipose tissue, adding dietary fat, regardless of the source, decreased the mRNA abundance of compared with the CNTR ( = 0.014). Pigs fed a COIL-based diet tended to have greater adipose tissue expression of ( = 0.071) than pigs fed the other dietary fat sources tested. Abundance of mRNA was greater in adipose tissue of barrows a fed COIL-based diet than barrows fed CNTR or FO-based diets ( = 0.047). In the liver, adding dietary fat, regardless of source, increased the mRNA abundance of , , , , , and ( ≤ 0.020) and tended to increase the abundance of ( = 0.071) and ( = 0.086) compared with the CNTR. Pigs fed a TAL-based diet had greater hepatic transcription of than pigs fed CNTR-, COCO-, or FO-based diets ( = 0.013). Hepatic transcription of tended to be greater in pigs fed COCO than in pigs fed other dietary fat sources ( = 0.074). Dietary omega-3 fatty acid content tended to negatively correlate with mRNA abundance of ( = 0.065) in adipose tissue and ( = 0.063) in the liver. Dietary fat SFA content was negatively correlated with in the liver ( ≤ 0.039). Dietary fat MUFA content tended to be positively correlated with , , and mRNA abundance in the liver ( ≤ 0.100). To conclude, the intake of omega-3 fatty acids suppressed the mRNA abundance of genes involved in lipolysis in both adipose tissue and the liver. Dietary SFA are greater inhibitors of lipogenesis in adipose tissue than omega-6 fatty acids. Intake of medium-chain fatty acids alters hepatic lipid metabolism differently than intake of long-chain fatty acids.
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Chia (Salvia hispanicaL.) flour promotes beneficial effects on adipose tissue but not on glycaemic profile of diet-induced obesity in mice. EUR J LIPID SCI TECH 2017. [DOI: 10.1002/ejlt.201600384] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
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Qi F, Zhang M, Chen Y, Jiang X, Lin J, Cao X, Huang J. A lignocellulosic hydrolysate-tolerant Aurantiochytrium sp. mutant strain for docosahexaenoic acid production. BIORESOURCE TECHNOLOGY 2017; 227:221-226. [PMID: 28038399 DOI: 10.1016/j.biortech.2016.12.011] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/22/2016] [Revised: 12/01/2016] [Accepted: 12/02/2016] [Indexed: 05/25/2023]
Abstract
To utilize lignocellulosic hydrolysate for docosahexaenoic acid (DHA) production, a novel mutant Aurantiochytrium sp. FN21 with strong tolerance against inhibitory lignocellulosic hydrolysate was obtained through continuous domestication processes from the parent strain Aurantiochytrium sp. FJU-512. Aurantiochytrium sp. FN21 can accumulate 21.3% and 30.7% more DHA compared to its parent strain cultured in fermentation medium and a medium with 50% (v/v) sugarcane bagasse hydrolysate (SBH), respectively. After optimization with different nitrogen sources, the highest lipid (11.84g/L) and DHA (3.15g/L) production were achieved in SBH. The results demonstrated that Aurantiochytrium sp. FN21 has the commercial applications for DHA production using lignocellulosic hydrolysate. In order to elucidate the tolerance mechanism, transcriptomic profiling of the two strains was studied. The highly up-regulated genes and corresponding cellular pathways (TCA cycle, amino acid biosynthesis, fatty acid metabolism and degradation of aromatic compounds) are considered to be associated with the hydrolysate-tolerance of Aurantiochytrium sp. FN21.
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Affiliation(s)
- Feng Qi
- Engineering Research Center of Industrial Microbiology of Ministry of Education, College of Life Sciences, Fujian Normal University, Fuzhou, Fujian 350117, China
| | - Mingliang Zhang
- Engineering Research Center of Industrial Microbiology of Ministry of Education, College of Life Sciences, Fujian Normal University, Fuzhou, Fujian 350117, China
| | - Youwei Chen
- Engineering Research Center of Industrial Microbiology of Ministry of Education, College of Life Sciences, Fujian Normal University, Fuzhou, Fujian 350117, China
| | - Xianzhang Jiang
- Engineering Research Center of Industrial Microbiology of Ministry of Education, College of Life Sciences, Fujian Normal University, Fuzhou, Fujian 350117, China
| | - Jinxin Lin
- Engineering Research Center of Industrial Microbiology of Ministry of Education, College of Life Sciences, Fujian Normal University, Fuzhou, Fujian 350117, China
| | - Xiao Cao
- Fujian Vocational College of Bio-engineering, Fuzhou, Fujian 350002, China
| | - Jianzhong Huang
- Engineering Research Center of Industrial Microbiology of Ministry of Education, College of Life Sciences, Fujian Normal University, Fuzhou, Fujian 350117, China.
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Huang CW, Chen YJ, Yang JT, Chen CY, Ajuwon KM, Chen SE, Su NW, Chen YS, Mersmann HJ, Ding ST. Docosahexaenoic acid increases accumulation of adipocyte triacylglycerol through up-regulation of lipogenic gene expression in pigs. Lipids Health Dis 2017; 16:33. [PMID: 28173868 PMCID: PMC5297193 DOI: 10.1186/s12944-017-0428-3] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2016] [Accepted: 02/01/2017] [Indexed: 12/14/2022] Open
Abstract
Background Changing dietary fatty acid composition in modern diet influences the prevalence of obesity. Increasing evidences suggest favorable effects of n-3 PUFA for protecting against obesity and the metabolic syndrome. However, the regulation of n-3 PUFA in adipose is still unclear. Thus, this study addressed metabolism of different dietary fats in the adipose tissue of porcine model. Methods Eight-week-old cross-bred pigs were randomly assigned to three groups and fed a 2% fat diet for 30 days from either soybean oil (SBO), docosahexaenoic acid (DHA) or beef tallow. An in vitro experiment was conducted in which linoleic acid (LA), DHA or oleic acid (OA) were added to represent the major fatty acid in the SBO-, DHA- or BT- diets, respectively. Adipocytes size and lipid metabolism related genes were analyzed. Results Plasma triacylglycerol (TAG) was lower in DHA- than in BT-fed pigs, and the product of lipolysis, glycerol was highest in BT-fed pigs. In addition, expression of the lipolytic genes, adipose triglyceride lipase and hormone sensitive lipase was higher in BT-fed pigs and with OA treatment in vitro. DHA promoted protein kinase A activity in pigs without affecting lipolytic genes. Adipocyte cell sizes, TAG content and expression of lipogenic-related genes including, adipose differentiated related protein (ADRP) and diacylglycerol acyltransferase 1 (DGAT1) were elevated by DHA in vivo and in vitro, indicating DHA promoted adipogenesis to trap TAG in adipose tissue. Fatty acid β-oxidation genes were increased in the DHA-fed pigs. Conclusion This effect was partly explained by the effect of DHA to promote adipogenesis to trap TAG in adipocytes and also increase expression of genes involved in adipocyte fatty acid oxidation. Therefore, our results suggest a direct effect of DHA on adipocyte metabolism, resulting in TAG turnover and fatty acid dissipation to facilitate plasma lipid uptake from the circulation. Electronic supplementary material The online version of this article (doi:10.1186/s12944-017-0428-3) contains supplementary material, which is available to authorized users.
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Affiliation(s)
- Chao-Wei Huang
- Department of Animal Science and Technology, National Taiwan University, No.50, Ln. 155, Sec. 3, Keelung Rd., Da'an Dist, Taipei City, 10672, Taiwan
| | - Yu-Jen Chen
- Institute of Biotechnology, National Taiwan University, Taipei, 10672, Taiwan
| | - Jui-Ting Yang
- Department of Animal Science and Technology, National Taiwan University, No.50, Ln. 155, Sec. 3, Keelung Rd., Da'an Dist, Taipei City, 10672, Taiwan
| | - Ching-Yi Chen
- Department of Animal Science and Technology, National Taiwan University, No.50, Ln. 155, Sec. 3, Keelung Rd., Da'an Dist, Taipei City, 10672, Taiwan
| | - Kolapo M Ajuwon
- Department of Animal Sciences, Purdue University, West Lafayette, IN, 47907-2054, USA
| | - Shuen-Ei Chen
- Department of Animal Science, National Chung-Hsing University, Taichung, 40227, Taiwan
| | - Nan-Wei Su
- Department of Agricultural Chemistry, National Taiwan University, Taipei, 10672, Taiwan
| | - Yu-Shan Chen
- Department of Animal Science and Technology, National Taiwan University, No.50, Ln. 155, Sec. 3, Keelung Rd., Da'an Dist, Taipei City, 10672, Taiwan
| | - Harry J Mersmann
- Department of Animal Science and Technology, National Taiwan University, No.50, Ln. 155, Sec. 3, Keelung Rd., Da'an Dist, Taipei City, 10672, Taiwan
| | - Shih-Torng Ding
- Department of Animal Science and Technology, National Taiwan University, No.50, Ln. 155, Sec. 3, Keelung Rd., Da'an Dist, Taipei City, 10672, Taiwan. .,Institute of Biotechnology, National Taiwan University, Taipei, 10672, Taiwan.
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Huang CW, Chien YS, Chen YJ, Ajuwon KM, Mersmann HM, Ding ST. Role of n-3 Polyunsaturated Fatty Acids in Ameliorating the Obesity-Induced Metabolic Syndrome in Animal Models and Humans. Int J Mol Sci 2016; 17:ijms17101689. [PMID: 27735847 PMCID: PMC5085721 DOI: 10.3390/ijms17101689] [Citation(s) in RCA: 65] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2016] [Revised: 09/05/2016] [Accepted: 09/27/2016] [Indexed: 02/07/2023] Open
Abstract
The incidence of obesity and its comorbidities, such as insulin resistance and type II diabetes, are increasing dramatically, perhaps caused by the change in the fatty acid composition of common human diets. Adipose tissue plays a role as the major energy reservoir in the body. An excess of adipose mass accumulation caused by chronic positive energy balance results in obesity. The n-3 polyunsaturated fatty acids (n-3 PUFA), DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) exert numerous beneficial effects to maintain physiological homeostasis. In the current review, the physiology of n-3 PUFA effects in the body is delineated from studies conducted in both human and animal experiments. Although mechanistic studies in human are limited, numerous studies conducted in animals and models in vitro provide potential molecular mechanisms of the effects of these fatty acids. Three aspects of n-3 PUFA in adipocyte regulation are discussed: (1) lipid metabolism, including adipocyte differentiation, lipolysis and lipogenesis; (2) energy expenditure, such as mitochondrial and peroxisomal fatty acid β-oxidation; and (3) inflammation, including adipokines and specialized pro-resolving lipid mediators. Additionally, the mechanisms by which n-3 PUFA regulate gene expression are highlighted. The beneficial effects of n-3 PUFA may help to reduce the incidence of obesity and its comorbidities.
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Affiliation(s)
- Chao-Wei Huang
- Department of Animal Science and Technology, National Taiwan University, Taipei 106, Taiwan.
| | - Yi-Shan Chien
- Department of Animal Science and Technology, National Taiwan University, Taipei 106, Taiwan.
| | - Yu-Jen Chen
- Institute of Biotechnology, National Taiwan University, Taipei 106, Taiwan.
| | - Kolapo M Ajuwon
- Department of Animal Science, Purdue University, West Lafayette, IN 47907-2054, USA.
| | - Harry M Mersmann
- Department of Animal Science and Technology, National Taiwan University, Taipei 106, Taiwan.
| | - Shih-Torng Ding
- Department of Animal Science and Technology, National Taiwan University, Taipei 106, Taiwan.
- Institute of Biotechnology, National Taiwan University, Taipei 106, Taiwan.
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Meadus WJ, Duff P, McDonald T, Caine WR. Pigs fed camelina meal increase hepatic gene expression of cytochrome 8b1, aldehyde dehydrogenase, and thiosulfate transferase. J Anim Sci Biotechnol 2014; 5:1. [PMID: 24383433 PMCID: PMC3901634 DOI: 10.1186/2049-1891-5-1] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2013] [Accepted: 12/24/2013] [Indexed: 11/10/2022] Open
Abstract
Camelina sativa is an oil seed crop which can be grown on marginal lands. Camelina seed oil is rich in omega-3 fatty acids (>35%) and γ-tocopherol but is also high in erucic acid and glucosinolates. Camelina meal, is the by-product after the oil has been extracted. Camelina meal was fed to 28 d old weaned pigs at 3.7% and 7.4% until age 56 d. The camelina meal supplements in the soy based diets, improved feed efficiency but also significantly increased the liver weights. Gene expression analyses of the livers, using intra-species microarrays, identified increased expression of phase 1 and phase 2 drug metabolism enzymes. The porcine versions of the enzymes were confirmed by real time PCR. Cytochrome 8b1 (CYP8B1), aldehyde dehydrogenase 2 (Aldh2), and thiosulfate transferase (TST) were all significantly stimulated. Collectively, these genes implicate the camelina glucosinolate metabolite, methyl-sulfinyldecyl isothiocyanate, as the main xeniobiotic, causing increased hepatic metabolism and increased liver weight.
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Fortification of pork loins with docosahexaenoic acid (DHA) and its effect on flavour. J Anim Sci Biotechnol 2013; 4:46. [PMID: 24257205 PMCID: PMC4222727 DOI: 10.1186/2049-1891-4-46] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2013] [Accepted: 11/19/2013] [Indexed: 11/10/2022] Open
Abstract
Pork is traditionally low in docosahexanoic acid (DHA, C22:6n-3) and deficient in omega-3 fats for a balanced human diet. DHA as triglycerides was commercially prepared from the microalgae Schizochytrium and injected into fresh pork loins. Treatments of a mixed brine control (CON), 3.1% sunflower oil in mixed brine (SF) and a 3.1% DHA oil in mixed brine (DHA) were injected into pork loins at 10 mL/100 g and grilled at 205°C. After cooking, the CON and SF pork loins contained 0.03 to 0.05 mg DHA/g of pork and the DHA injected loins contained approximately 1.46 mg DHA/g. This also changed the fatty acid profile of omega-6: omega-3 from, 5 to 1 in the CON pork, to a ratio of 1.7 to 1 in DHA pork. The appearance, odor, oxidation rates and sensory taste, as judged by a trained panel, determined the DHA injected meat to be, 'slightly desirable’ and gave lower 'off flavour’ scores, relative to the CON and SF injected pork. Pork can be fortified with DHA oil to 146 mg/100 g serving, which would meet half the recommended daily omega 3 fatty acid requirements for adult humans and would be desirable in taste.
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