Hormesis induced by silver iodide, hydrocarbons, microplastics, pesticides, and pharmaceuticals: Implications for agroforestry ecosystems health

Increasing amounts of silver iodide (AgI) in the environment are expected because of the recent massive expansion of weather modification programs. Concurrently, pharmaceuticals, microplastics, hydrocarbons, and pesticides in terrestrial ecosystems continue contaminating forests and agroforests. Our review supports that AgI induces hormesis, a biphasic dose response characterized by often beneficial low-dose responses and toxic high-dose effects, which adds to the evidence for pharmaceuticals, microplastics, hydrocarbons, and pesticides induced hormesis in numerous species. Doses smaller than the no-observed-adverse-effect-level (NOAEL) positively affect defense physiology, growth, biomass, yields, survival, lifespan, and reproduction. They also lead to negative or undesirable outcomes, including stimulation of pathogenic microbes, pest insects, and weeds with enhanced resistance to drugs and potential negative multi- or trans-generational effects. Such sub-NOAEL effects perplex terrestrial ecosystems managements and may compromise combating outbreaks of disease vectors that can threaten not only forest and agroforestry health but also sensitive human subpopulations living in remote forested areas.

Uptake and transformation of steroid estrogens as emerging contaminants influence plant development

Steroid estrogens are emerging contaminants of concern due to their devastating effects on reproduction and development in animals and humans at very low concentrations. The increasing steroid estrogen in the environment all over the world contrasts very few studies for potential impacts on plant development as a result of estrogen uptake. This study evaluated the uptake, transformation and effects of estradiol (17β-E2) and ethinyl estradiol (EE2) (0.1-1000 μg L-1) on lettuce. Uptake increased in leaves and roots in a dose-dependent manner, and roots were the major organ in which most of the estrogen was deposited. The transformation of estrogens to major metabolite and their further reverse biotransformation in lettuce tissue was identified. At low concentrations (0.1 and 50 μg L-1) estrogens resulted in enhanced photosynthetic pigments, root growth and shoot biomass. Application of higher concentrations of estrogens (10 mg L-1) significantly reduced total root growth and development. This was accompanied by increased levels of hydrogen peroxide (H2O2), and malondialdehyde (MDA), and activities of antioxidant enzymes superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX). Taken together, these findings suggest that at low concentrations estrogens may biostimulate growth and primary metabolism of lettuce, while at elevated levels they have adverse effects.