Quantity and distribution of Salmonella recovered from three swine lairage pens

Salmonella Control in Swine: A Thoughtful Discussion of the Pre- and Post-Harvest Control Approaches in Industrialized Countries

Pork is among the major sources of human salmonellosis in developed countries. Since the 1990s, different surveys and cross-sectional studies, both national and international (i.e., the baseline studies performed in the European Union), have revealed and confirmed the widespread non-typhoidal Salmonella serotypes in pigs. A number of countries have implemented control programs with different approaches and degrees of success. The efforts could be implemented either at farms, in post-harvest stages, or both. The current review revises the current state of the art in Salmonella in swine, the control programs ongoing or conducted in the past, and their strengths and failures, with particular attention to the weight of pre- and post-harvest control and the implications that both have for the success of interventions or mitigation after outbreaks. This review provides a novel perspective on Salmonella control in swine, a matter that still includes uncertainties and room for improvement as a question of public health and One Health.

Porcine epidemic diarrhea virus (PEDV) detection and antibody response in commercial growing pigs

Background

Longitudinal samples from two production sites were used to (1) describe the pattern of PEDV shedding (rRT-PCR) in individual rectal swabs, pen fecal samples, and pen oral fluids (OF); (2) describe the kinetics of PEDV antibody by ELISA (IgA, IgG) testing of pig serum and pen oral fluid samples; and (3) establish cutoffs and performance estimates for PEDV WV ELISAs (IgA, IgG). Site One was PEDV positive; Site Two was PEDV negative. On Site One, pen samples (feces and oral fluids) and pig samples (rectal swabs and sera) were collected both before and after the population was exposed to PEDV.

Results

On Site Two, pen oral fluid samples and individual pig serum samples were negative for both PEDV antibody and nucleic acid. On Site One, PEDV was detected by rRT-PCR at 6 days post exposure (DPE) in all sample types. The last rRT-PCR positives were detected in rectal swabs and oral fluids on 69 DPE. IgG and IgA were detected in oral fluids and serum samples by 13 DPE. Analysis of the PEDV serum IgG WV ELISA data showed that a sample-to-positive (S/P) cutoff of ≥ 0.80 provided a diagnostic sensitivity of 0.87 (95 % CI: 0.82, 0.91) and specificity of 0.99 (95 % CI: 0.98, 1.00). Serum IgG results declined slowly over the monitoring period, with 60 % of serum samples positive (S/P ≥ 0.80) at the final sampling on 111 DPE. Analysis of the PEDV oral fluid IgA WV ELISA found that a cutoff of S/P ≥ 0.80 provided a diagnostic sensitivity of 1.00 (95 % CI: 0.92, 1.00) and a diagnostic specificity of 1.00 (95 % CI: 0.99, 1.00). The oral fluid IgA response increased through 96 DPE and began to decline at the last sampling on 111 DPE.

Conclusions

This study showed that oral fluid-based testing could provide an easy and “animal-friendly” approach to sample collection for nucleic acid and/or antibody-based surveillance of PEDV in swine populations.

Quantitative examination of Salmonella spp. in the lairage environment of a pig abattoir

One of the initial sources of Salmonella spp. and other bacterial pathogens at the abattoir is the carrier pig. In the absence of effective cleaning and disinfection measures, such animals may contaminate the lairage environment, which may act as a significant source of infection for incoming non-infected animals. The objectives of this study were to quantify the levels of Salmonella spp. in the lairage of a large pig abattoir and to compare the effect on environmental contamination levels with Salmonella spp. of the cleaning procedures carried out daily to those undertaken weekly. A total of 359 swabs were collected from lairage pen floors at three timepoints throughout the course of two slaughter days. All samples were analyzed quantitatively. On day 1, Monday, following weekly cleaning and disinfection, 6% of the 179 floor swabs taken were positive for Salmonella spp. On day 2, Thursday, at the end of the slaughter week, when lairage pens were subjected to high-pressure cold water washing between batches of pigs, 44% of the 180 floor swabs taken were positive for Salmonella spp. Quantitative analysis revealed that the median numbers of salmonellae detected following weekly cleaning and disinfection were approximately 1.8 organisms/100 cm(2). The numbers of salmonellae detected on day 2 were approximately 8 organisms/100 cm(2). The most prevalent serotype isolated in this study was S. Typhimurium (42%). Phage types DT12, DT104b, and U302 comprised the majority of phage types identified. These results highlight the need to develop effective intervention measures to control the spread of Salmonella spp. in the preslaughter environment.