Assessment of Trace Metals in Consumer Chickens in Bangladesh

Heavy metal pollution in poultry feeds and broiler chickens in Bangladesh

The poultry industry poses a significant threat of heavy metal poisoning for the people of Bangladesh. The research was performed to assess the levels of heavy metals in chicken feed as well as other consumable sections of poultry fowl, and to determine the possible health hazards implicated. The levels of seven metals were evaluated in sixteen commercially available poultry feeds and in three edible portions of chicken obtained from several local markets in Rajshahi city. The metal concentrations were investigated via an atomic absorption spectrophotometer following the wet digestion method. The amount of Cr, Cd, Pb, Cu, Mn, Ni, and Fe in poultry feeds were observed from 0.03 to 12.85 mg/kg, 0.01-1.64 mg/kg, 0.15-4.21 mg/kg, 2.65-45.83 mg/kg, 22.63-188.85 mg/kg, 0.09-2.64 mg/kg, and 0.54-41.01 mg/kg, respectively. In broiler chickens, the concentrations were determined from 0.87 to 3.15 mg/kg, 0.01-0.05 mg/kg, 0.19-1.09 mg/kg, 0.96-3.78 mg/kg, 4.45-23.53 mg/kg, 0.07-0.56 mg/kg, and 2.70-92.32 mg/kg, respectively. With the exception of Cu, Mn, and Fe, most heavy metal concentrations in chickens exceeded the highest allowed concentration set by FAO/WHO. The estimated EDI, THQ and TTHQ numbers for all metals examined were found to be below MTDI, indicating that consumption of chicken meat poses noncarcinogenic risk to individuals. Comparatively, ILCR associated with Cd and Pb are around the safety threshold, but Cr exceeds the permissible range and poses a significant risk.

Assessment of potentially toxic element contents in chickens and poultry feeds from Bangladesh markets: Implications for human health risk

Chicken (Gallus domesticus) is a significant source of animal protein for the people of Bangladesh. However, anthropogenic activity may contaminate chicken meat with potentially toxic elements (PTEs) despite the nutritional benefits. Current work aims to determine the accumulated content of PTEs (Pb, Cd, Cr, As, and Hg) in chickens and poultry feeds commercially sold in Bangladesh markets and compare with WHO, FAO, EU, EC, FSANZ standards. Three different chicken varieties, native (local variety, freehand raised), poultry (raised for meat only), and layer chicken (commercially raised for eggs and later used for meat), were investigated, and commercial poultry feeds were used to raise the latter two varieties. The Pb, Cd, Cr, As, and Hg contents (mg kg-1 fresh weight (f.w.) were 0.481-1.067, 0.025-0.118, 0.069-0.319, 0.007-0.071, 0.002-0.019, respectively. In addition, associated health risks due to the PTEs in different varieties of chicken organs, e.g., meat, liver, and kidney, were evaluated. The study suggests that the poultry feeds should be carefully monitored regarding PTEs content to avoid potential human health risks due to chicken consumption in Bangladesh.

Risk assessment and origin of metals in chicken meat and its organs from a commercial poultry farm in Akwa Ibom state, Nigeria

Contamination of chicken with metals is on the increase, despite its known attendant health risks to human consumers. The study aimed to evaluate the concentration of some metals in various organs of chicken, their sources, and the health risks they pose to human consumers. Samples of liver, meat, gizzard, borehole water, soil, diets, and droppings were investigated for the presence of some metals (Cr, Co, Mn, Zn, Al, As, Cd, Ni, and Hg), and their sources using principal component analysis (PCA). In addition, health risk assessment was manually computed using estimated daily intake (EDI), target hazard quotient (THQ), hazard index (HI), and carcinogenic risk (CR) parameters. Cr, Mn, Co, and Zn accumulated more in the liver, while Cd and Ni were only observed in the gizzard. The starter diet recorded higher levels of all the metals compared to the grower and finisher diets except for As. All the metals were detected in the poultry surrounding soil and the drinking water of the birds except for Hg. Furthermore, PCA implicated the soil, water, and diets of the birds as the sources of these metals. The THQ, HI, and CR due to the dietary intake of the gizzard indicate a risk of cancer in children and adults. There is a need to ensure that the identified sources of these metals (soil, water, and diets) are routinely monitored to ensure compliance with safety guidelines.

Health effects of heavy metals in meat and poultry consumption in Noakhali, Bangladesh

This study examined the quantities of heavy metals (Cd, Cr, Pb, Ni, Fe, and Cu) in commercially available meat, poultry, and game products in Noakhali, Bangladesh, and their potential health effects, as heavy metal contamination poses a significant food safety risk to human health Atomic Absorption Spectrophotometry was used to analyze heavy metals, and the health risk assessment was based on Estimated Daily Intake (EDI), Targeted Hazard Quotient (THQ), Total THQ, and Total Carcinogenic Risk (TCR). Most samples exceeded Maximum Allowable Concentrations (MAC) for heavy metals. The EDI value of Cd, Pb, and Cr for duck liver, goat liver, and pigeon brain, were higher than the Maximum Tolerable Dietary Intake (MTDI). Children had 1.28 times higher HI values than an adult. The calculation of THQ of all elements in adults and children was in the order of Cu; Pb; Ni; Cr; Cd; and Fe. The calculated TTHQ values were in the range of 0.051 to 1.988 and 0.047 to 3.975 for adults and children, respectively. The TCR values for Cd in poultry liver, brain, and meat, Sonali chicken, cow, pigeon, duck, and goat liver were higher than the reference value for adults and children, suggesting a potential cancer risk. The average exposure to lead leads to an increase in blood pressure by 0.47 mmHg and a decrease in IQ score by 1.94 points. The present study reveals the need to determine strong relationships between heavy metal exposure and food supply.

Detection and quantification of heavy metals and minerals in poultry feed collected from selected local markets in Bangladesh

Objective

The study was primarily conducted to assess the stakeholders' knowledge regarding the contamination caused by heavy metals in poultry feedstuffs. The concentration of some heavy metals (lead, chromium, cadmium, and nickel) and macro-minerals (sodium, potassium, and calcium) was also analyzed in poultry feeds collected from selected local markets in Sherpur district, Bangladesh.

Materials and Methods

A well-structured questionnaire survey was used to investigate different stakeholders' perspectives in relation to metal contamination in feed. Heavy metals and calcium were determined by atomic absorption spectrophotometry. The flame emission spectrophotometric technique was applied to determine sodium and potassium.

Results

The majority of the stakeholders (90%) were found to have no knowledge regarding heavy metal contamination. Lead and nickel concentrations were below the detectable level in the collected samples. The average concentration of chromium in Jhenaigati upazila was four times higher than in Nalitabari upazila, at 21.806 mg kg-1 and 5.452 mg kg-1, respectively. The concentrations of cadmium in both brand and nonbrand samples exceeded the maximum allowable limit set by the European Union at 1.329 mg kg-1 and 1.328 mg kg-1, respectively. Sodium, potassium, and calcium were found in the ranges of 0.0011%-0.0035%, 0.0010%-0.0013%, and 0.0080%-0.0305%, which were extremely low in concentration compared to the minimum requirement in poultry feed.

Conclusion

Regular surveillance and governance systems should be incorporated into national policy to cease the hazardous impacts of heavy metals through feed contamination. From a nutritional viewpoint, poultry feeds need to be critically formulated.

Heavy metals load in chicken meat and its reduction by probiotic strains

Background

Around the world, poultry meat is a staple of everyday meals. However, chicken flesh is not always as healthy as it looks since it becomes contaminated by pollutants from the environment, especially heavy metals, which can bioaccumulate and magnify, and endanger human health.

Aim

The current investigation set out to evaluate the degree of contamination in a subset of chicken samples and the potential risks to human health associated with the ingestion of chicken meat.

Methods

Using atomic absorption spectroscopy, the heavy metal (lead, cadmium, and copper) contents of chicken samples were evaluated. To assess the residual content, 100 samples of chicken meat, 25 of each from the breast, thigh, gizzard, and liver were randomly selected from chicken butchers in Kafr El-Sheikh and El-Gharbia governorate in Egypt.

Results

Lead had mean values of 0.27 ± 0.01, 0.34 ± 0.01, 0.55 ± 0.01, and 0.61 ± 0.02 (mg/kg ww), in the examined breast, thigh, gizzards, and liver, respectively. Cadmium, on the other hand, had mean levels (mg/kg ww) of 0.09 ± 0.01, 0.12 ± 0.01, 0.18 ± 0.01, and 0.25 ± 0.01 in the same samples, respectively. The copper residues had mean values (mg/kg ww) of 1.53 ± 0.14, 1.69 ± 0.16, 2.05 ± 0.17, and 2.71 ± 0.22, in the same samples, respectively.

Conclusion

Further government efforts are required to reduce environmental pollution and enhance the quality of the El-Gharbia governorate to prevent the accumulation of heavy metals, even though the majority of the samples that were examined fell within the acceptable limits established by the Egyptian Organization for Standardization and Quality Control.

Assessment of Heavy Metals Contamination and Antimicrobial Drugs Residue in Broiler Edible Tissues in Bangladesh

There are substantial public health consequences when hazardous heavy metal contaminants and antimicrobial drug residues are present in broiler edible tissues. This study aimed to assess the concentration of antimicrobial drugs and heavy metals residues in broiler meat, bones and edible composites (combinations of liver, kidney and gizzard). Samples were collected from different types of broiler farms, broiler wet meat markets and supermarkets, covering all five divisions of Bangladesh. The antimicrobial drug and heavy metal residues were analyzed by uHPLC and ICP-MS, respectively. In addition, a cross-sectional survey was conducted among broiler meat consumers in the study areas to evaluate their attitude towards the consumption of broiler meat. The survey clearly stated that broiler meat consumers in Bangladesh have a negative attitude toward the consumption of broiler meat, although all respondents reported to eat broiler meat regularly. The antibiotic with the highest prevalence of residues in broiler edible tissues was oxytetracycline, followed by doxycycline, sulphadiazine and chloramphenicol. On the other hand, all collected broiler edible tissues contained chromium and lead, followed by arsenic. The fact of the matter is that the antimicrobial drugs and heavy metals residues were found to be below the maximum residue limit (MRL), except for the lead content. In addition, the broiler meat samples from supermarkets had lower levels of antimicrobial drugs and heavy metals residue compared to the broiler meat collected from various types of farms and broiler wet meat markets. Irrespective of the source, broiler meat was found to contain antimicrobial drugs and heavy metals residues below the MRL, except for lead, suggesting that broiler meat is safe for human consumption. Therefore, raising public awareness regarding misconceptions about broiler meat consumption among consumers would be warranted.

Contamination of Selected Toxic Elements in Integrated Chicken-Fish Farm Settings of Bangladesh and Associated Human Health Risk Assessments

The presence of trace elements in the environment can contaminate a food chain of an agro farm in various ways. Integrated chicken-fish farms (i.e., where poultry chicken and fish are cultivated in same places) are getting popular nowadays to meet the demands of a balanced diet. The present study conducted a health risk assessment on the basis of selected heavy metal (i.e., Cr and Pb) and metalloid (i.e., As) contamination in this type of farm in Bangladesh. Samples of various types were collected from different farms between September 2019 and March 2020. The concentrations of the elements were checked by Flame-AAS and HG-AAS. Our findings demonstrated that the elements' concentrations in fishes were simultaneously induced by the habitation and bioaccumulation through the food chain of the farm. The concentrations of As and Pb in the chicken parts and Cr and As in some fishes were greater than the highest limits set by different permissible standards. Overall, the metal concentration obtained in different samples was in descending order: sediment > droppings > different fish parts > various species of chicken > pond water. Among the pollutants, As gave target hazard quotient (THQ) values higher than 1 for all the species, suggesting health risks from the intake of fishes and chicken. However, there was non-target cancer risk present while considering all the elements together. Notably, the study found carcinogenic risks of As, Pb, and Cr for humans due to poultry and/or fish consumption; the identified health risks associated with the integrated farming setting will be crucial in further tackling strategies. Investigation of the possible sources of heavy metals in commercial chicken feeds and regular monitoring of groundwater used for agro-farming are highly recommended to reduce the burden.

Human health risk assessment of edible body parts of chicken through heavy metals and trace elements quantitative analysis

Food safety and security have now been regarded as a significant emerging area within the food supply chain leading to scientific and public health concerns in the global world. The poultry sector is a substantial threat to heavy metal intoxication for Bangladeshi people due to contaminated drinking water and feed sources, as well as the poultry sector's surrounding environment and soil. This study was carried out to ascertain the residual concentrations of heavy metals (Pb, Cd) and trace elements (Cr, Fe, Cu, and Zn) in various edible chicken body parts (breast, liver, gizzard, heart, kidney, and brain) to observe the quality of the consumed chickens and to assess public health risk. Atomic absorption spectrometry (AAS) was used to check the content of toxic heavy metals and trace elements in 108 samples of 18 broiler chickens collected from six different locations of Dhaka North City Corporation markets in Bangladesh. The measured concentrations (mg/kg fresh weight) ranged from 0.33±0.2 to 4.6±0.4, 0.004±0.0 to 0.125±0.2, 0.006±0.0 to 0.94±0.4, 4.05±4.2 to 92.31±48.8, 0.67±0.006 to 4.15±2.7, and 4.45±0.62 to 23.75±4.3, for Pb, Cd, Cr, Fe, Cu, and Zn respectively. Except for Pb and Cu most of the investigated heavy metals and trace element levels in chickens were lower than the maximum allowable concentration (MAC) set by FAO/WHO and other regulatory agencies., The estimated level of Pb was nearly six times higher in the chicken brain. The estimated daily intake (EDI) values for all the studied metals were below the preliminary tolerated daily intake (PTDI). The target hazard quotient (THQ) values of the broiler chicken meat samples varied for adults and children, and the range was found to be 0.037-0.073 for Pb, 0.007-0.01 for Cd, 0.0-0.08 for Cr, 0.002-0.004 for Fe, for 0.00-0.002 Cu, and 0.004-0.008 for Zn, not exceeding the maximum level of 1 according to USEPA. The calculated THQ and total target hazard quotient (TTHQ) values were measured at less than one, suggesting that the consumption of chicken meat has no carcinogenic danger to its consumers. The Target carcinogenic risks (TCRs) of Pb, Cd, Cr, and Cu were within acceptable limits. The TCR values for children were, to some extent, higher than that of adults, which proposes that regular monitoring of both harmful and essential elements in chicken samples is necessary to determine whether or not any possible health risk to consumers exists. In terms of health, this study demonstrated that consumers are chronically exposed to elemental contamination with carcinogenic and non-carcinogenic effects.

Willingness to Pay for Safe Chicken Meat in Bangladesh: A Contingent Valuation Approach

The poultry meat industry is primarily dominated by broilers, and conventional broiler meat is claimed to be malicious to human health and environment since it is produced using hazardous feeds and other dietary supplements. This study aimed to evaluate consumers’ willingness to pay (WTP) for safe broiler chicken meat following a contingent valuation model (CVM). Also, consumers’ consumption and different types of perceptions on safe broiler meat were assessed from the data collected among 300 consumers in Bangladesh. Consumers’ health and environmental perception of safe broiler meat are found to be high, indicating that they are more concerned about these attributes in the case of consuming broiler meat. The results reveal that conventional broiler meat losses its appeal to consumers after a certain income level and is mainly consumed by lower- and middle-income groups. This study divulges a unanimous demand for safe broiler meat among the consumers who intend to consume about 36% higher than their present consumption level if the availability was ensured in their local market. The average WTP premium for safe broiler meat is estimated to be about BDT 39.87 per kg. The consumers’ WTP is positively influenced by their education, income level, the current consumption of broiler chicken meat, health perception, and taste and nutrition perception. This study recommends meat producers, entrepreneurs, and farmers adjust their production and marketing plans by incorporating suitable quality control procedures to meet the unfilled consumer demand for safer broiler meat. Besides, slow-growing safer broiler chicken needs to be introduced to improve meat’s taste and nutritional aspects.

Determination of some heavy metals levels in the meat of animal species (sheep, beef, turkey, and ostrich) and carcinogenic health risk assessment in Kurdistan province in the west of Iran

Heavy metals accumulation in food products as a result of industrialization is one of the main potential threats to public health. This study was aimed to evaluate the concentrations of heavy metals in the meat of some prevalent farm animal species including sheep, beef, turkeys, and ostriches in Sanandaj (one of the strategic cities in Kurdistan province, Iran). In this study, the contents of some heavy metals (selenium, lead, cadmium, arsenic, cobalt, zinc, nickel, copper, and chromium) were assessed in 170 meat samples collected from meat distribution centers in Sanandaj, Kurdistan province. The ICP-MS method was used to assess the levels of these elements in the meat of beef, sheep, turkey, and ostrich as the main consumed meats in this region. Statistical analysis was performed by ANOVA and one-sample t-test, and the correlation coefficient of the concentrations of metals was also calculated. The results showed that there were no significant differences in the average contents of selenium, nickel, cobalt, and chromium among various meats (P > 0.05). However, the amounts of lead, cadmium, arsenic, zinc, copper, chromium, and nickel were meaningfully different to maximum permissible limits (MPL) (P < 0.05). In addition, a significant negative correlation was found between arsenic and selenium in meats. Except for cobalt, the concentrations of other metals were higher than MPL in the evaluated meats. Despite the target hazard quotient (THQ) for cadmium in sheep and beef meats being higher than their MPL (> 1), its target risk of cancer (TR) was acceptable. It can be concluded that monitoring and elimination of heavy metals pollution are essential because of their high accumulation in the meat of main farm animal species in Sanandaj, Kurdistan province.

A Systematic Framework for Collecting Site-Specific Sampling and Survey Data to Support Analyses of Health Impacts from Land-Based Pollution in Low- and Middle-Income Countries

The rise of small-scale and localized economic activities in low- and middle-income countries (LMICs) has led to increased exposures to contaminants associated with these processes and the potential for resulting adverse health effects in exposed communities. Risk assessment is the process of building models to predict the probability of adverse outcomes based on concentration-response functions and exposure scenarios for individual contaminants, while epidemiology uses statistical methods to explore associations between potential exposures and observed health outcomes. Neither approach by itself is practical or sufficient for evaluating the magnitude of exposures and health impacts associated with land-based pollution in LMICs. Here we propose a more pragmatic framework for designing representative studies, including uniform sampling guidelines and household surveys, that draws from both methodologies to better support community health impact analyses associated with land-based pollution sources in LMICs. Our primary goal is to explicitly link environmental contamination from land-based pollution associated with specific localized economic activities to community exposures and health outcomes at the household level. The proposed framework was applied to the following three types of industries that are now widespread in many LMICs: artisanal scale gold mining (ASGM), used lead-acid battery recycling (ULAB), and small tanning facilities. For each activity, we develop a generalized conceptual site model (CSM) that describes qualitative linkages from chemical releases or discharges, environmental fate and transport mechanisms, exposure pathways and routes, populations at risk, and health outcomes. This upfront information, which is often overlooked, is essential for delineating the contaminant zone of influence in a community and identifying relevant households for study. We also recommend cost-effective methods for use in LMICs related to environmental sampling, biological monitoring, survey questionnaires, and health outcome measurements at contaminated and unexposed reference sites. Future study designs based on this framework will facilitate consistent, comparable, and standardized community exposure, risk, and health impact assessments for land-based pollution in LMICs. The results of these studies can also support economic burden analyses and risk management decision-making around site cleanup, risk mitigation, and public health education.

Diet: A Source of Endocrine Disruptors

BACKGROUND

Food is indispensable for human life and determines the health and wellbeing of the consumer. As food is the source of energy for humans, it also emerges as one of the most important sources of exposure to deleterious chemicals both natural and synthetic. The food exposed chemicals cause a number of detrimental health effects in humans, with endocrine disruption being of serious concern amongst these effects. Such chemicals disrupting the health of endocrine system are known as endocrine-disrupting chemicals (EDCs). The food exposed EDCs need to be identified and classified to effectuate a cautious consumption of food by all and especially by vulnerable groups.

AIM

The aim of the present review was to discuss food as a source of exposure to common endocrine disruptors in humans. This review presents the occurrence and levels of some of the critical endocrine disruptors exposed through frequently consumed diets.

METHODS

The major source of data was PubMed, besides other relevant publications. The focus was laid on data from the last five years, however significant earlier data was also considered.

CONCLUSION

The food as a source of endocrine disruptors to humans cannot be neglected. It is highly imperative for the consumer to recognize food as a source of EDCs and make informed choices in the consumption of food items.

Determination of heavy metals and selenium content in chicken liver at Erbil city, Iraq

Heavy metal contamination of poultry meat is a critical issue for human health due to associated risks of cytotoxicity and systemic pathologies after ingestion of such metals. A total of twenty chicken liver samples were collected from markets of Erbil city and analyzed for ten heavy metals contents by Inductively Coupled Plasma Optical Emission Spectrometry. The targeted metals were cadmium (Cd), cobalt (Co), chromium (Cr), copper (Cu), manganese (Mn), nickel (Ni), lead (Pb), mercury (Hg), zinc (Zn) and selenium (Se). The average concentrations (mg/kg) of targeted trace elements were 0.06±0.027, 0.06±0.05, 2.05±0.34, 1.85±0.47, 0.15±0.17, and 33.53±5.24 for Co, Cr, Cu, Mn, Ni, and Zn respectively. Copper (Cu) levels significantly exceeded the maximum permissible limit of WHO. Moreover, the average concentrations of toxic heavy metals and selenium were 0.07±0.037, 0.278±0.10, 0.11±0.083, and 2.01±0.454 mg/kg for Cd, Pb, Hg, and Se respectively. Hg and Pb levels exceeded the permissible limits of WHO. Higher levels of Cu and Hg in poultry may pose a serious threat to consumers which demand countermeasures and precautions to be taken. Iraqi Standards Authority and relevant official institutions are strongly recommended to regulate safe disposal of heavy metal waste in the environment to reduce animal exposure to such metals.

Prevalence of Arsenic in chicken feed and its contamination pattern in different parts of chicken flesh: a market basket study

Organoarsenic compounds are widely used in chicken feed for control of coccidial parasite, quick weight gain, and for imparting attractive color to the chicken flesh. A study was conducted to assess the level of arsenic in both chicken feed and flesh. Chicken feed was collected from 10 farm houses and total arsenic was estimated. The quantitative estimation suggests that the four levels of chicken feed contain different quantities of arsenic load. The results demonstrated that feed at stages III and IV levels contain 0.01 mg/g and 0.018 mg/g of arsenic respectively. However, at stages I and II levels, the feed contains 0.005 mg/g and 0.0052 mg/g of arsenic respectively. Proceeding similarly, chicken flesh was collected from ten vendors in the local markets of Burdwan. The experimental results revealed that deposition of arsenic in different parts of chicken body is not same. The highest accumulation was recorded in the flesh of chest followed by stomach, whereas flesh of the legs and heart showed lower levels of arsenic accumulation. A comprehensive calculation was thereafter done to assess the total amount of arsenic ingestion through consumption of chicken. If a person takes 60.0 g of chicken flesh (leg, breast, muscles, and stomach) everyday, then the person may consume 0.186-0.372 μg of arsenic per day. This study therefore clearly suggests that excessive consumption of poultry chicken may prove to be fatal. However, further research is necessary to confirm the present findings. To the best of our knowledge, this is probably the first report on the likelihood of arsenic contamination in the flesh of different body parts of poultry chicken from Eastern India.

Long-term cadmium exposure affects cell adhesion and expression of cadherin in the male genital organ of Pardosa pseudoannulata (Bösenberg & Strand, 1906)

Pardosa pseudoannulata (Araneae: Lycosidae), as an important predator of crop pests, has served as a strong driver for ecological regulation of pests. Cadmium (Cd) is a toxic heavy metal widely distributed in the soil in China, which not only seriously pollutes the ecological environment, but also poses a great threat to the survival of organisms. Palpal bulbs are the genital organs of male spiders, playing an important role in reproductive physiology. However, the effects of long-term Cd stress on the genital organ of the primary pest predator were poorly understood. Therefore, we investigated the Cd effect on the male palpal organ of P. pseudoannulata at morphological and gene expression levels. The results showed that no obvious difference in the morphology between the Cd-treated and control groups was observed, but cell adhesion was affected at molecular level. Transcriptome sequencing analysis revealed that under long-term Cd stress, the biological processes including cell-cell adhesion via plasma-membrane adhesion molecules, cell-cell adhesion, and homophilic cell adhesion via plasma membrane adhesion molecules were the top three differentially expressed terms (p-adj < 0.001), and 51 unigenes were annotated into cadherin-related proteins, such as protocadherin, cadherin-87A, and cadherin-96Ca, among which, 18 unigenes were significantly upregulated under the Cd stress. Our outcomes indicate that the differentially expressed genes involved in cell adhesion may explain the negative effects of Cd stress on the spider genital organ, and the comprehensive transcriptome dataset will also provide a profound molecular information of the genital organ of P. pseudoannulata.

Total and Estimated Inorganic Arsenic Levels in Imported and Local Chicken Sold in Trinidad and Tobago

ABSTRACT

Arsenic contamination in chicken is a cause of concern because of the potential health problems that may arise. In Trinidad and Tobago, chicken consumption averages about 53.8 kg per person per year, and chicken accounts for 85% of all the meat consumed locally. Fourteen chicken samples of imported, locally grown, and local organically farmed chickens were obtained from poultry depots and local supermarkets and were analyzed in triplicate. The concentration of total arsenic in the imported chicken ranged from below the method detection limit (MDL) to 512.50 μg/kg, and the concentration in the locally produced chicken ranged between <MDL and 516.44 μg/kg. The estimated concentration of inorganic arsenic (iAs) in the imported chickens ranged between <MDL and 333.12 μg/kg, whereas in local chicken it ranged between <MDL and 335.68 μg/kg. The estimated daily intake (EDI) of iAs varies between 0 and 0.72 μg/kg/day. Five of the samples evaluated exceeded the tolerable limit of 0.3 μg/kg of body weight per day as set by the U.S. Environmental Protection Agency.

HIGHLIGHTS

The Effect of Chromium Nanoparticles and Chromium Picolinate in the Diet of Chickens on Levels of Selected Hormones and Tissue Antioxidant Status

Simple Summary

We have postulated that supplementation with Cr can increase serotonin levels and improve the antioxidant status of chickens, with no adverse effect on the secretion of other hormones. Obtaining such results may be beneficial in high-density rearing of poultry exposed to many stressors. The studies compared the effects of two forms of Cr (Cr-Pic and Cr-NP) found at two doses 3 and 6 mg/kg. It was found that at the dose of 3 mg/kg, the expected beneficial results can be obtained (increase in serotonin and decrease in norepinephrine level), however, due to the deterioration of the antioxidative system, these studies should be continued to verify these results. Due to the adverse effect of Cr at 3 mg/kg on the antioxidant status of chickens, this level of Cr should not be considered in both forms Cr-Pic and Cr-NP as a feed additive for broiler chickens. In the future, studies on the potential beneficial effects of Cr on the organism should take into account doses lower than 3 mg/kg.

Abstract

We have postulated that supplementation with Cr can increase serotonin levels and improve the antioxidant status of chickens, with no adverse effect on the secretion of other hormones. The study aimed to determine what form and dose of Cr more favorably affect the level of selected hormones (insulin, glucagon, serotonin, dopamine, noradrenaline, histamine, T3 and T4) and the antioxidant status (level of malondialdehyde and lipid peroxides, activity of superoxide dismutase and catalase) of chicken tissues. The experiment was carried out on chickens randomly divided into five treatment groups. The basal diets (control group) were supplemented with two levels of Cr (3 and 6 mg/kg) and two Cr sources: Cr-picolinate (Cr-Pic) and Cr-nano (Cr-NP) to obtain four experimental diets: 3 mg/kg Cr-Pic, 6.0 mg/kg Cr-Pic, 3.0 mg/kg Cr-NP. and 6.0 mg/kg Cr-NP. The addition of Cr in both forms increased the level of serotonin at a dose of 3 mg/kg and, at the same time, reduced the level of noradrenaline. The addition of Cr at 3 mg/kg, irrespective of the form used, regulated the level of hormones of carbohydrate metabolism (increasing insulin levels and reducing glucagon levels) and had an adverse effect on the antioxidant status of the liver and breast muscle. Due to the adverse effect of Cr at 3 mg/kg on the antioxidant status of chickens, this level of Cr should not be considered in both forms Cr-Pic and Cr-NP as a feed additive for broiler chickens. In the future, studies on the potential beneficial effects of Cr on the organism should take into account doses lower than 3 mg/kg.

Review of Cadmium Pollution in Bangladesh

BACKGROUND

Exposure to cadmium (Cd) is a global public health concern. The primary Cd exposure pathways are inhalation and ingestion. Globally, Cd production and consumption has increased, along with nickel-cadmium battery production, alloys, anticorrosive coatings, pigments, polyvinyl chloride stabilizers, semiconductors for solar cells, etc. After the end use of these elements, improper management may cause Cd pollution in different spheres of the environment and living organisms that eventually lead to adverse effects on human health.

OBJECTIVES

The aim of the present study is to demonstrate the sources and routes of Cd that enter different environmental spheres, their concentrations, and describe associated human health impacts in Bangladesh.

METHODS

The present study searched a total of 304 peer-reviewed articles in the National Center for Biotechnology Information database, Science Direct, Web of Science, Springer Link, BanglaJOL, and university libraries and ultimately selected 71 articles. Afterwards, the relevant findings on Cd exposure through inhalation and diet and age-based impacts (i.e., adults, women, children and infants) in Bangladesh were combined. Finally, the results were processed with a cross-tabulation technique.

RESULTS

The present study found that Cd concentration in the local diet and river water is within the World Health Organization and Bangladesh Standard Testing Institute guidelines.

DISCUSSION

The concentration of Cd in sediments is comparatively higher than in river water in Bangladesh. Cadmium has been found in samples of foods, including leafy and non-leafy vegetables collected from different places in Bangladesh and may ultimately enter the human body via dietary intake of these foods. Consequently, individuals may be exposed to Cd and may be suffering from long-term adverse health effects.

CONCLUSIONS

The comparison of concentrations in this study with national and international standards will assist with the formulation of effective pollution mitigation measures in Bangladesh.

COMPETING INTERESTS

The authors declare no competing financial interests.