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González-López I, Medrano-Félix JA, Castro-Del Campo N, López-Cuevas O, Ibarra Rodríguez JR, Martinez-Rodríguez C, Valdez-Torres JB, Chaidez C. Metabolic plasticity of Salmonella enterica as adaptation strategy in river water. INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH 2022; 32:1529-1541. [PMID: 33706620 DOI: 10.1080/09603123.2021.1896682] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/22/2020] [Accepted: 02/24/2021] [Indexed: 06/12/2023]
Abstract
The survival of Salmonella in subtropical river water depends on genetic and metabolic reorganization for the expression of alternative metabolic pathways in response to starvation, which allows Salmonella to use environmental carbon sources (C-sources). However, knowledge regarding the metabolic plasticity of Salmonella serotypes for C-source utilization when exposed to these conditions remains unclear. The aim of this study was to evaluate the metabolic response and level of environmental C-source consumption by environmental Salmonella (Oranienburg and Saintpaul) and clinical Salmonella (Typhi) serotypes by comparing laboratory growth against exposure to river water conditions. Metabolic characterization was performed using a Biolog® EcoPlateTM containing 31 C-sources. The results obtained under laboratory growth conditions showed that environmental serotypes used 74.1% of the C-sources, whereas the clinical serotype used 45.1%. In contrast, in river water, all strains used up to 96.7% of the C-sources. Salmonella exposure to river water increases its capacity to use environmental C-sources.
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Affiliation(s)
- Irvin González-López
- Environmental Microbiology, Laboratorio Nacional Para La Investigación En Inocuidad Alimentaria, Centro De Investigación En Alimentación Y Desarrollo A.C, Culiacán, Sinaloa, México
| | - José Andrés Medrano-Félix
- Environmental Microbiology, Laboratorio Nacional Para La Investigación En Inocuidad Alimentaria, CONACYT-Centro De Investigación En Alimentación Y Desarrollo A.C, Culiacán, Sinaloa, México
| | - Nohelia Castro-Del Campo
- Environmental Microbiology, Laboratorio Nacional Para La Investigación En Inocuidad Alimentaria, Centro De Investigación En Alimentación Y Desarrollo A.C, Culiacán, Sinaloa, México
| | - Osvaldo López-Cuevas
- Environmental Microbiology, Laboratorio Nacional Para La Investigación En Inocuidad Alimentaria, Centro De Investigación En Alimentación Y Desarrollo A.C, Culiacán, Sinaloa, México
| | | | - Celida Martinez-Rodríguez
- Environmental Microbiology, Laboratorio Nacional Para La Investigación En Inocuidad Alimentaria, Centro De Investigación En Alimentación Y Desarrollo A.C, Culiacán, Sinaloa, México
| | - José Benigno Valdez-Torres
- Environmental Microbiology, Laboratorio Nacional Para La Investigación En Inocuidad Alimentaria, Centro De Investigación En Alimentación Y Desarrollo A.C, Culiacán, Sinaloa, México
| | - Cristóbal Chaidez
- Environmental Microbiology, Laboratorio Nacional Para La Investigación En Inocuidad Alimentaria, Centro De Investigación En Alimentación Y Desarrollo A.C, Culiacán, Sinaloa, México
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Rocha ADDL, Ferrari RG, Pereira WE, de Lima LA, Givisiez PEN, Moreno-Switt AI, Toro M, Delgado-Suárez EJ, Meng J, de Oliveira CJB. Revisiting the Biological Behavior of Salmonella enterica in Hydric Resources: A Meta-Analysis Study Addressing the Critical Role of Environmental Water on Food Safety and Public Health. Front Microbiol 2022; 13:802625. [PMID: 35722289 PMCID: PMC9201643 DOI: 10.3389/fmicb.2022.802625] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2021] [Accepted: 04/29/2022] [Indexed: 11/13/2022] Open
Abstract
The increasing number of studies reporting the presence of Salmonella in environmental water sources suggests that it is beyond incidental findings originated from sparse fecal contamination events. However, there is no consensus on the occurrence of Salmonella as its relative serovar representation across non-recycled water sources. We conducted a meta-analysis of proportions by fitting a random-effects model using the restricted maximum-likelihood estimator to obtain the weighted average proportion and between-study variance associated with the occurrence of Salmonella in water sources. Moreover, meta-regression and non-parametric supervised machine learning method were performed to predict the effect of moderators on the frequency of Salmonella in non-recycled water sources. Three sequential steps (identification of information sources, screening and eligibility) were performed to obtain a preliminary selection from identified abstracts and article titles. Questions related to the frequency of Salmonella in aquatic environments, as well as putative differences in the relative frequencies of the reported Salmonella serovars and the role of potential variable moderators (sample source, country, and sample volume) were formulated according to the population, intervention, comparison, and outcome method (PICO). The results were reported according to the Preferred Reporting Items for Systematic Review and Meta-Analyzes statement (PRISMA). A total of 26 eligible papers reporting 148 different Salmonella serovars were retrieved. According to our model, the Salmonella frequency in non-recycled water sources was 0.19 [CI: 0.14; 0.25]. The source of water was identified as the most import variable affecting the frequency of Salmonella, estimated as 0.31 and 0.17% for surface and groundwater, respectively. There was a higher frequency of Salmonella in countries with lower human development index (HDI). Small volume samples of surface water resulted in lower detectable Salmonella frequencies both in high and low HDI regions. Relative frequencies of the 148 serovars were significantly affected only by HDI and volume. Considering that serovars representation can also be affected by water sample volume, efforts toward the standardization of water samplings for monitoring purposes should be considered. Further approaches such as metagenomics could provide more comprehensive insights about the microbial ecology of fresh water and its importance for the quality and safety of agricultural products.
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Affiliation(s)
- Alan Douglas de Lima Rocha
- Departamento de Zootecnia, Laboratório de Avaliação de Produtos de Origem Animal (LAPOA), Centro de Ciências Agrárias, Universidade Federal da Paraíba (UFPB), Areia, Brazil
| | - Rafaela Gomes Ferrari
- Departamento de Zootecnia, Laboratório de Avaliação de Produtos de Origem Animal (LAPOA), Centro de Ciências Agrárias, Universidade Federal da Paraíba (UFPB), Areia, Brazil
| | - Walter Esfrain Pereira
- Departamento de Ciências Fundamentais e Sociais, Centro de Ciências Agrárias, Universidade Federal da Paraíba (UFPB), Areia, Brazil
| | - Laiorayne Araújo de Lima
- Departamento de Zootecnia, Laboratório de Avaliação de Produtos de Origem Animal (LAPOA), Centro de Ciências Agrárias, Universidade Federal da Paraíba (UFPB), Areia, Brazil
| | - Patrícia Emília Naves Givisiez
- Departamento de Zootecnia, Laboratório de Avaliação de Produtos de Origem Animal (LAPOA), Centro de Ciências Agrárias, Universidade Federal da Paraíba (UFPB), Areia, Brazil
| | - Andrea Isabel Moreno-Switt
- Escuela de Medicina Veterinaria, Facultad de Agronomía e Ingeniería Forestla, Facultad de Ciencias Biológicas, Facultad de Medicina, Pontificia Universidad Católica de Chile, Santiago, Chile
| | - Magaly Toro
- Laboratorio de Microbiologia y Probioticos, Instituto de Nutricion y Tecnologia de los Alimentos, Universidad de Chile, Santiago, Chile
| | | | - Jianghong Meng
- Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland, College Park, College Park, MD, United States
| | - Celso José Bruno de Oliveira
- Departamento de Zootecnia, Laboratório de Avaliação de Produtos de Origem Animal (LAPOA), Centro de Ciências Agrárias, Universidade Federal da Paraíba (UFPB), Areia, Brazil
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González-López I, Medrano-Félix JA, Castro-del Campo N, López-Cuevas O, González-Gómez JP, Valdez-Torres JB, Aguirre-Sánchez JR, Martínez-Urtaza J, Gómez-Gil B, Lee BG, Quiñones B, Chaidez C. Prevalence and Genomic Diversity of Salmonella enterica Recovered from River Water in a Major Agricultural Region in Northwestern Mexico. Microorganisms 2022; 10:microorganisms10061214. [PMID: 35744732 PMCID: PMC9228531 DOI: 10.3390/microorganisms10061214] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2022] [Revised: 06/10/2022] [Accepted: 06/12/2022] [Indexed: 11/18/2022] Open
Abstract
Salmonella enterica is a leading cause of human gastrointestinal disease worldwide. Given that Salmonella is persistent in aquatic environments, this study examined the prevalence, levels and genotypic diversity of Salmonella isolates recovered from major rivers in an important agricultural region in northwestern Mexico. During a 13-month period, a total of 143 river water samples were collected and subjected to size-exclusion ultrafiltration, followed by enrichment, and selective media for Salmonella isolation and quantitation. The recovered Salmonella isolates were examined by next-generation sequencing for genome characterization. Salmonella prevalence in river water was lower in the winter months (0.65 MPN/100 mL) and significantly higher in the summer months (13.98 MPN/100 mL), and a Poisson regression model indicated a negative effect of pH and salinity and a positive effect of river water temperature (p = 0.00) on Salmonella levels. Molecular subtyping revealed Oranienburg, Anatum and Saintpaul were the most predominant Salmonella serovars. Single nucleotide polymorphism (SNP)-based phylogeny revealed that the detected 27 distinct serovars from river water clustered in two major clades. Multiple nonsynonymous SNPs were detected in stiA, sivH, and ratA, genes required for Salmonella fitness and survival, and these findings identified relevant markers to potentially develop improved methods for characterizing this pathogen.
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Affiliation(s)
- Irvin González-López
- Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Coordinación Regional Culiacán, Laboratorio Nacional para la Investigación en Inocuidad Alimentaria, Culiacán 80110, Sinaloa, Mexico; (I.G.-L.); (N.C.-d.C.); (O.L.-C.); (J.P.G.-G.); (J.B.V.-T.); (J.R.A.-S.)
| | - José Andrés Medrano-Félix
- Investigadoras e Investigadores por México, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Coordinación Regional Culiacán, Laboratorio Nacional para la Investigación en Inocuidad Alimentaria, Culiacán 80110, Sinaloa, Mexico;
| | - Nohelia Castro-del Campo
- Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Coordinación Regional Culiacán, Laboratorio Nacional para la Investigación en Inocuidad Alimentaria, Culiacán 80110, Sinaloa, Mexico; (I.G.-L.); (N.C.-d.C.); (O.L.-C.); (J.P.G.-G.); (J.B.V.-T.); (J.R.A.-S.)
| | - Osvaldo López-Cuevas
- Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Coordinación Regional Culiacán, Laboratorio Nacional para la Investigación en Inocuidad Alimentaria, Culiacán 80110, Sinaloa, Mexico; (I.G.-L.); (N.C.-d.C.); (O.L.-C.); (J.P.G.-G.); (J.B.V.-T.); (J.R.A.-S.)
| | - Jean Pierre González-Gómez
- Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Coordinación Regional Culiacán, Laboratorio Nacional para la Investigación en Inocuidad Alimentaria, Culiacán 80110, Sinaloa, Mexico; (I.G.-L.); (N.C.-d.C.); (O.L.-C.); (J.P.G.-G.); (J.B.V.-T.); (J.R.A.-S.)
| | - José Benigno Valdez-Torres
- Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Coordinación Regional Culiacán, Laboratorio Nacional para la Investigación en Inocuidad Alimentaria, Culiacán 80110, Sinaloa, Mexico; (I.G.-L.); (N.C.-d.C.); (O.L.-C.); (J.P.G.-G.); (J.B.V.-T.); (J.R.A.-S.)
| | - José Roberto Aguirre-Sánchez
- Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Coordinación Regional Culiacán, Laboratorio Nacional para la Investigación en Inocuidad Alimentaria, Culiacán 80110, Sinaloa, Mexico; (I.G.-L.); (N.C.-d.C.); (O.L.-C.); (J.P.G.-G.); (J.B.V.-T.); (J.R.A.-S.)
| | - Jaime Martínez-Urtaza
- Department of Genetics and Microbiology, Universitat Autờnoma de Barcelona, 08193 Bellaterra, Spain;
| | - Bruno Gómez-Gil
- Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Coordinación Regional Mazatlán, Acuicultura y Manejo Ambiental, Mazatlán 82100, Sinaloa, Mexico;
| | - Bertram G. Lee
- U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center, Produce Safety and Microbiology Research Unit, Albany, CA 94710, USA; (B.G.L.); (B.Q.)
| | - Beatriz Quiñones
- U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center, Produce Safety and Microbiology Research Unit, Albany, CA 94710, USA; (B.G.L.); (B.Q.)
| | - Cristóbal Chaidez
- Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Coordinación Regional Culiacán, Laboratorio Nacional para la Investigación en Inocuidad Alimentaria, Culiacán 80110, Sinaloa, Mexico; (I.G.-L.); (N.C.-d.C.); (O.L.-C.); (J.P.G.-G.); (J.B.V.-T.); (J.R.A.-S.)
- Correspondence: ; Tel.: +52-(667)-480-6950
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Chaidez C, Peraza-Garay FDJ, Medrano-Félix JA, Castro-Del Campo N, López-Cuevas O. Phenotypic traits of carbon source utilization in environmental Salmonella strains isolated from river water. INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH 2022; 32:1155-1163. [PMID: 33251827 DOI: 10.1080/09603123.2020.1849578] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/30/2020] [Accepted: 11/06/2020] [Indexed: 06/12/2023]
Abstract
Salmonella in the environment have evolved genetically to maintain a stable cell metabolism. Nevertheless, a lack of common nutrients (such as glucose) causes these strains to metabolize alternative carbon sources. In this study, 21 strains of Salmonella Oranienburg isolated from subtropical river water were evaluated to compare their adaptation and preconditioning abilities for the consumption of environmental carbon sources (ECS). The results obtained in this study attributed important biological characteristics to the adaptation of the metabolism of Salmonella strains to diverse ECS; these characteristics include but are not limited to variations in plasticity and natural preconditioning in closely related microorganisms, such as environmental isolates belonging to the serotype Oranienburg.
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Affiliation(s)
- Cristóbal Chaidez
- The department is Environmental microbiology, Laboratorio Nacional para la Investigación en Inocuidad Alimentaria (LANIIA, Centro de Investigación en Alimentación y Desarrollo, A.C. Carretera a Eldorado, Culiacán, México
| | | | | | - Nohelia Castro-Del Campo
- The department is Environmental microbiology, Laboratorio Nacional para la Investigación en Inocuidad Alimentaria (LANIIA, Centro de Investigación en Alimentación y Desarrollo, A.C. Carretera a Eldorado, Culiacán, México
| | - Osvaldo López-Cuevas
- The department is Environmental microbiology, Laboratorio Nacional para la Investigación en Inocuidad Alimentaria (LANIIA, Centro de Investigación en Alimentación y Desarrollo, A.C. Carretera a Eldorado, Culiacán, México
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Amarillas L, Villicaña C, Lightbourn-Rojas L, González-Robles A, León-Félix J. The complete genome and comparative analysis of the phage phiC120 infecting multidrug-resistant Escherichia coli and Salmonella strains. G3-GENES GENOMES GENETICS 2021; 11:6114451. [PMID: 33598707 PMCID: PMC8022965 DOI: 10.1093/g3journal/jkab014] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/19/2020] [Accepted: 01/06/2021] [Indexed: 11/25/2022]
Abstract
Phages infecting Salmonella and Escherichia coli are promising agents for therapeutics and biological control of these foodborne pathogens, in particular those strains with resistance to several antibiotics. In an effort to assess the potential of the phage phiC120, a virulent phage isolated from horse feces in Mexico, we characterized its morphology, host range and complete genome. Herein, we showed that phiC120 possesses strong lytic activity against several multidrug-resistant E. coli O157: H7 and Salmonella strains, and its morphology indicated that is a member of Myoviridae family. The phiC120 genome is double-stranded DNA and consists of 186,570 bp in length with a 37.6% G + C content. A total of 281 putative open reading frames (ORFs) and two tRNAs were found, where 150 ORFs encoded hypothetical proteins with unknown function. Comparative analysis showed that phiC120 shared high similarity at nucleotide and protein levels with coliphages RB69 and phiE142. Detailed phiC120 analysis revealed that ORF 94 encodes a putative depolymerase, meanwhile genes encoding factors associated with lysogeny, toxins, and antibiotic resistance were absent; however, ORF 95 encodes a putative protein with potential allergenic and pro-inflammatory properties, making needed further studies to guarantee the safety of phiC120 for human use. The characterization of phiC120 expands our knowledge about the biology of coliphages and provides novel insights supporting its potential for the development of phage-based applications to control unwanted bacteria.
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Affiliation(s)
- Luis Amarillas
- Laboratorio de Biología Molecular y Genómica Funcional, Centro de Investigación en Alimentación y Desarrollo, Sinaloa 80110, México.,Laboratorio de Genética, Instituto de Investigación Lightbourn, Chihuahua 33981, México
| | - Claudia Villicaña
- Laboratorio de Biología Molecular y Genómica Funcional, CONACYT-Centro de Investigación en Alimentación y Desarrollo, Sinaloa 80110, México
| | - Luis Lightbourn-Rojas
- Laboratorio de Genética, Instituto de Investigación Lightbourn, Chihuahua 33981, México
| | - Arturo González-Robles
- Departamento de Infectómica y Patogénesis Molecular, Centro de Investigación y de Estudios Avanzados (CINVESTAV), Instituto Politécnico Nacional, Ciudad de México 07360, México
| | - Josefina León-Félix
- Laboratorio de Biología Molecular y Genómica Funcional, Centro de Investigación en Alimentación y Desarrollo, Sinaloa 80110, México
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Alzeer J, Rieder U, Hadeed KA. Good agricultural practices and its compatibility with Halal standards. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.02.025] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Pathogenic potential of non-typhoidal Salmonella serovars isolated from aquatic environments in Mexico. Genes Genomics 2019; 41:767-779. [DOI: 10.1007/s13258-019-00798-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2018] [Accepted: 02/19/2019] [Indexed: 12/20/2022]
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Medrano-Félix JA, Chaidez C, Mena KD, Soto-Galindo MDS, Castro-Del Campo N. Characterization of biofilm formation by Salmonella enterica at the air-liquid interface in aquatic environments. ENVIRONMENTAL MONITORING AND ASSESSMENT 2018; 190:221. [PMID: 29546664 DOI: 10.1007/s10661-018-6585-7] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/15/2017] [Accepted: 02/28/2018] [Indexed: 06/08/2023]
Abstract
Survival of bacterial pathogens in different environments is due, in part, to their ability to form biofilms. Four wild-type Salmonella enterica strains, two Oranienburg and two Saintpaul isolated from river water and animal feces, were tested for biofilm formation at the air-liquid interface under stressful conditions (pH and salinity treatments such as pH 3, NaCl 4.5 w/v; pH 7, NaCl 4.5 w/v; pH 10, NaCl 4.5 w/v; pH 3, Nacl 0.5 w/v; pH 7, NaCl 0.5 w/v; and pH 10, NaCl 0.5 w/v); Salmonella Typhimurium DT104 was used as a control strain. Salmonella Oranienburg and Saintpaul from feces were moderately hydrophobic and motile, while S. Saintpaul from water and the control strain S. Typhimurium showed high hydrophobicity, which helped them form more resistant biofilms than S. Oranienburg. Under stressful conditions, all strains experienced difficulties in forming biofilms. Salmonella Saintpaul and Typhimurium expressed the red dry and rough (RDAR) morphotype and were able to form biofilm at air-liquid interface, contrarily to Oranienburg that showed incomplete rough morphology. This study contributes to the knowledge of biofilm formation as a survival strategy for Salmonella in aquatic environments.
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Affiliation(s)
- José Andrés Medrano-Félix
- CONACYT-Centro de Investigación en Alimentación y Desarrollo A.C., Coordinación Regional Culiacán, Laboratorio Nacional para la Investigación en Inocuidad Alimentaria, Culiacán, Sinaloa, Mexico
| | - Cristóbal Chaidez
- Centro de Investigación en Alimentación y Desarrollo A.C., Coordinación Regional Culiacán, Laboratorio Nacional para la Investigación en Inocuidad Alimentaria, Carretera a Eldorado km. 5.5 Campo El Diez, 80110, Culiacán, Sinaloa, Mexico
| | - Kristina D Mena
- Health Science Center at Houston, The University of Texas, Houston, TX, USA
| | - María Del Socorro Soto-Galindo
- Centro de Investigación en Alimentación y Desarrollo A.C., Coordinación Regional Culiacán, Laboratorio Nacional para la Investigación en Inocuidad Alimentaria, Carretera a Eldorado km. 5.5 Campo El Diez, 80110, Culiacán, Sinaloa, Mexico
| | - Nohelia Castro-Del Campo
- Centro de Investigación en Alimentación y Desarrollo A.C., Coordinación Regional Culiacán, Laboratorio Nacional para la Investigación en Inocuidad Alimentaria, Carretera a Eldorado km. 5.5 Campo El Diez, 80110, Culiacán, Sinaloa, Mexico.
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Estrada-Acosta MD, Ramirez K, Medrano-Félix JA, Castro-Del Campo N, López-Moreno HS, Jimenez Edeza M, Martínez-Urtaza J, Chaidez C. Effect of river water exposition on adhesion and invasion abilities of Salmonella Oranienburg and Saintpaul. INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH 2018; 28:43-54. [PMID: 29249164 DOI: 10.1080/09603123.2017.1415308] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
This study was performed to evaluate in vitro the adherence and invasiveness capacity of Salmonella Oranienburg and Saintpaul (isolated from river water) exposed to laboratory and river water growth conditions and inoculated into epithelial HEp-2 cell. Results showed that Salmonella Oranienburg and Salmonella Saintpaul showed lower ability to adhere and invade epithelial HEp-2 cells under both growth conditions as compared to Salmonella Typhimurium reference strain. S. Oranienburg adhesion capacity was not affected by the growth conditions, while S. Saintpaul exposed to river water significantly (p < 0.05) decreased its adhesion capacity by 75.7 %. On the contrary, S. Oranienburg exposed to river water reduced its invasion efficiency by 80 %, whereas S. Saintpaul showed no differences between growth conditions. In conclusion, this study suggests that the exposure to non-host conditions, such as river water, adversely affects the adhesion and invasiveness of Salmonella serotypes differently, impacting on their ability to re-enter a new host.
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Affiliation(s)
| | - Karina Ramirez
- b División de Estudios de Posgrado e Investigación , Instituto Tecnologico de Culiacan , Culiacan , Mexico
| | - José Andrés Medrano-Félix
- c Food Safety , CONACYT-Centro de Investigación en Alimentación y Desarrollo A.C. , Culiacán , Mexico
| | | | - Hector S López-Moreno
- e Facultad de Ciencias Quimico Biologicas , Universidad Autonoma de Sinaloa , Culiacan , Mexico
| | - Maribel Jimenez Edeza
- f Facultad de Ciencias Químico-Biológicas , Universidad Autónoma de Sinaloa , Culiacán , Mexico
| | | | - Cristóbal Chaidez
- d Food Safety , Centro de Investigación en Alimentación y Desarrollo , Culiacan , Mexico
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Medrano-Félix A, Estrada-Acosta M, Peraza-Garay F, Castro-Del Campo N, Martínez-Urtaza J, Chaidez C. Differences in carbon source utilization of Salmonella Oranienburg and Saintpaul isolated from river water. INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH 2017; 27:252-263. [PMID: 28565917 DOI: 10.1080/09603123.2017.1332349] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/04/2017] [Accepted: 05/15/2017] [Indexed: 06/07/2023]
Abstract
Long-term exposure to river water by non-indigenous micro-organisms such as Salmonella may affect metabolic adaptation to carbon sources. This study was conducted to determine differences in carbon source utilization of Salmonella Oranienburg and Salmonella Saintpaul (isolated from tropical river water) as well as the control strain Salmonella Typhimurium exposed to laboratory, river water, and host cells (Hep-2 cell line) growth conditions. Results showed that Salmonella Oranienburg and Salmonella Saintpaul showed better ability for carbon source utilization under the three growth conditions evaluated; however, S. Oranienburg showed the fastest and highest utilization on different carbon sources, including D-Glucosaminic acid, N-acetyl-D-Glucosamine, Glucose-1-phosphate, and D-Galactonic acid, while Salmonella Saintpaul and S. Typhimurium showed a limited utilization of carbon sources. In conclusion, this study suggests that environmental Salmonella strains show better survival and preconditioning abilities to external environments than the control strain based on their plasticity on diverse carbon sources use.
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Affiliation(s)
- Andrés Medrano-Félix
- a CONACYT-Centro de Investigación en Alimentación y Desarrollo A.C. , Coordinación Regional Culiacán, Laboratorio Nacional para la Investigación en Inocuidad Alimentaria. Culiacán , Sinaloa , México
| | | | - Felipe Peraza-Garay
- c Centro de Investigación y Docencia en Ciencias de la Salud , Universidad Autónoma de Sinaloa , Sinaloa , México
| | - Nohelia Castro-Del Campo
- d Centro de Investigación en Alimentación y Desarrollo A.C. , Coordinación Regional Culiacán Laboratorio Nacional para la Investigación en Inocuidad Alimentaria. Culiacán , Sinaloa , México
| | | | - Cristóbal Chaidez
- d Centro de Investigación en Alimentación y Desarrollo A.C. , Coordinación Regional Culiacán Laboratorio Nacional para la Investigación en Inocuidad Alimentaria. Culiacán , Sinaloa , México
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Amarillas L, Chaidez C, González-Robles A, Lugo-Melchor Y, León-Félix J. Characterization of novel bacteriophage phiC119 capable of lysing multidrug-resistant Shiga toxin-producing Escherichia coli O157:H7. PeerJ 2016; 4:e2423. [PMID: 27672499 PMCID: PMC5028729 DOI: 10.7717/peerj.2423] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2016] [Accepted: 08/09/2016] [Indexed: 12/22/2022] Open
Abstract
BACKGROUND Shiga toxin-producing Escherichia coli (STEC) is one of the most common and widely distributed foodborne pathogens that has been frequently implicated in gastrointestinal and urinary tract infections. Moreover, high rates of multiple antibiotic-resistant E. coli strains have been reported worldwide. Due to the emergence of antibiotic-resistant strains, bacteriophages are considered an attractive alternative to biocontrol pathogenic bacteria. Characterization is a preliminary step towards designing a phage for biocontrol. METHODS In this study, we describe the characterization of a bacteriophage designated phiC119, which can infect and lyse several multidrug-resistant STEC strains and some Salmonella strains. The phage genome was screened to detect the stx-genes using PCR, morphological analysis, host range was determined, and genome sequencing were carried out, as well as an analysis of the cohesive ends and identification of the type of genetic material through enzymatic digestion of the genome. RESULTS Analysis of the bacteriophage particles by transmission electron microscopy showed that it had an icosahedral head and a long tail, characteristic of the family Siphoviridae. The phage exhibits broad host range against multidrug-resistant and highly virulent E. coli isolates. One-step growth experiments revealed that the phiC119 phage presented a large burst size (210 PFU/cell) and a latent period of 20 min. Based on genomic analysis, the phage contains a linear double-stranded DNA genome with a size of 47,319 bp. The phage encodes 75 putative proteins, but lysogeny and virulence genes were not found in the phiC119 genome. CONCLUSION These results suggest that phage phiC119 may be a good biological control agent. However, further studies are required to ensure its control of STEC and to confirm the safety of phage use.
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Affiliation(s)
- Luis Amarillas
- Laboratorio de Biología Molecular y Genómica Funcional, Centro de Investigación en Alimentación y Desarrollo, A. C., Culiacán, Sinaloa, México; Laboratorio de Genética, Instituto de Investigación Lightbourn, A. C., Cd. Jiménez, Chihuahua, México
| | - Cristóbal Chaidez
- Inocuidad Alimentaria, Centro de Investigación en Alimentación y Desarrollo, A. C. , Culiacán, Sinaloa , México
| | - Arturo González-Robles
- Departamento de Infectómica y Patogénesis Molecular, Centro de Investigación y de Estudios Avanzados, Instituto Politécnico Nacional , Ciudad de México , México
| | - Yadira Lugo-Melchor
- Laboratorio de Biología Molecular de la Unidad de Servicios Analíticos y Metrológicos, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A. C. , Guadalajara, Jalisco , México
| | - Josefina León-Félix
- Laboratorio de Biología Molecular y Genómica Funcional, Centro de Investigación en Alimentación y Desarrollo, A. C. , Culiacán, Sinaloa , México
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Marcela SB, Nohelia CDC, Juan CS, Roberto AB, Cristobal C. Prevalence of Salmonella, Escherichia coli and coliforms on bell peppers from the field to the packing house process. ACTA ACUST UNITED AC 2015. [DOI: 10.5897/ajmr2014.7341] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/31/2022]
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Garcia BCB, Dimasupil MAZ, Vital PG, Widmer KW, Rivera WL. Fecal contamination in irrigation water and microbial quality of vegetable primary production in urban farms of Metro Manila, Philippines. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2015; 50:734-743. [PMID: 26273758 DOI: 10.1080/03601234.2015.1048107] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
Microbial contamination of fresh produce can present a severe risk to public health. By conducting a rigorous survey of irrigation waters, the impacts of fecal contamination on the quality of produce could be assessed. In this study, surface waters were observed to be contaminated with Escherichia coli, Salmonella spp., and somatic coliphages. Culture methods show that out of 373 irrigation water, soil, and vegetable samples collected for a 1-year period, 232 (62.20%) were found positive for E. coli, 213 (57.26%) for somatic coliphages, and 2 (0.53%) for Salmonella spp. Out of 190 water samples, 167 (87.9%) were found to have E.coli, 174 (91.6%) have somatic coliphages, and 1 (0.5%) with Salmonella spp. In soil samples, 36 of 91 (39.6%) have E. coli, 31 (34.0%) have somatic coliphages, and none with Salmonella spp. Lastly, out of 92 vegetable samples, 29 (31.5%), 8 (8.7%), and 1 (1.1%) were found to have E. coli, somatic coliphages, and Salmonella spp., respectively. Molecular analysis confirmed the presence of bacterial contaminants. Seasonal weather conditions were noted to have an effect on the presence and number of these fecal indicator organisms. The observed data suggest that contaminated irrigation water may greatly affect the quality of fresh produce from these agricultural operations.
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Affiliation(s)
- Bea Clarise B Garcia
- a Natural Sciences Research Institute, University of the Philippines , Diliman , Quezon City , Philippines
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