Effect of portion size and milk flow on the use of a milk feeder and the development of cross-sucking in dairy calves

Graduate Student Literature Review: Social and feeding behavior of group-housed dairy calves in automated milk feeding systems

Automated milk feeders (AMF) allow farmers to raise calves in groups while generating individual records on milk consumption, drinking speed, and frequency of visits. Calves raised in groups benefit from social interaction, which facilitates learning and adapting to novelty. However, calves in large groups (>12 calves/feeder) experience a higher risk of disease transmission and competition than those housed individually or in smaller groups. Therefore, if group size, grouping strategy, and disease detection are not optimal, the health and performance of calves can be compromised. The objectives of this narrative literature review, from publications available as of February 2023, are to: 1) describe the use of AMF in group housing systems for calves and the associated feeding behavior variables they automatically collect, 2) linking feeding behavior collected from AMF to disease risk in calves, 3) describe research on social behavior in AMF systems, and 4) introduce social networks as a promising tool for the study of social behavior and disease transmission in group-housed AMF-fed calves. Existing research suggests that feeding behavior measures from AMF can assist in detecting bovine respiratory disease (BRD) and enteric disease (ED), which are common causes of morbidity and mortality for pre-weaned dairy heifers. AMF records show reduced milk intake, drinking speed, or frequency of visits when calves are sick. However, there are discrepancies between published research about the sensitivity of feeding behavior measures as indicators of sickness, likely due to differences in feeding plans and disease detection protocols. Therefore, considering the influence of milk allowance, group density, and individual variation on the analysis of AMF data is essential to derive meaningful information used to inform management decisions. Research using dynamic social networks derived from precision data show potential for the use of social network analysis (SNA) to understand disease transmission and the effect of disease on social behavior of group-housed calves.

Dairy farmer and farm staff attitudes and perceptions regarding daily milk allowance to calves

The benefits of feeding calves more milk are increasingly being recognized by dairy farmers. However, most producers have still not implemented higher feeding plans. The aim of the present study was to gain a deeper understanding of farmer and farm staff attitudes, and the perceptions and factors considered in their decision-making regarding daily milk allowances. We collected data through focus group interviews with dairy farmers, farm managers, and calf-care workers who were selected using purposive and snowball sampling. In total, 40 persons (24 women and 16 men) joined a focus group interview (6 in all, each with 5-8 participants). Interviews were recorded, and recordings were transcribed and analyzed thematically. Participants had contrasting opinions about the minimum, maximum, and recommended daily milk allowances to their calves. Their suggested lowest daily milk allowance to sustain animal welfare ranged from 4 to 8-10 L and the maximum allowance from 6 to 15 L. We found that farmers' and farm staff's choices and recommendations of milk-feeding protocols were influenced by a large number of factors that could be grouped into 4 themes: (1) Life beyond work, (2) Farm facilities and equipment, (3) Care of the calves, and (4) Profitability and production. Participants' considerations were similar and aimed to maximize daily milk allowance based on farm conditions. However, the allowances they described as optimal for their calves often differed from what they considered practically feasible. We found that the care of the calves and the well-being of the owners and the staff was central in the participants' decision-making, but that this care perspective was challenged by the social and economic sustainability of the farm. Most participants fed their calves twice daily and did not think that increasing that number would be practically feasible. Our results indicate that the participants' viewpoints regarding calves were important for their decision-making about milk allowances. We suggest that a more holistic perspective should be used when advising farmers about milk allowances, putting particular emphasis on the caring and social sustainability aspects of the individual farm.

Validation of 1-0 and instantaneous sampling for quantifying oral behaviors in milk-fed dairy calves

Oral behaviors, including feeding, drinking, grooming, and non-nutritive behaviors, are used as indicators of health and welfare in dairy calves, but continuous measurement of these behaviors can be labor intensive. Instantaneous sampling is often used to save labor but has only been validated for feeding behavior in calves. One-zero sampling may be an appropriate strategy well suited to capturing the rapid performance of non-nutritive behaviors. Our objective was to validate 1-0 and instantaneous sampling for measurement of oral behaviors around the time of bottle delivery against true values. Eleven Holstein heifer calves were housed individually, provided water, and fed a diet of starter grain and milk replacer (4.8-5.6 L/d step-up) via a bottle. When calves were 23 ± 7 d old, they were video recorded for 30 min before and after the morning 2.5 ± 0.2 L milk meal, from approximately 0900 to 1000 h. We measured ruminating, eating, drinking water, sucking milk, grooming, non-nutritive oral manipulation, and tongue flicks continuously and with instantaneous and 1-0 sampling at 5-, 10-, 30-, and 60-s intervals. We also examined the effect of instantaneous timing within these intervals. Estimates obtained through subsampling were compared with true values via regression analysis. The subsampling interval was determined to represent true values if the coefficient of determination ≥0.9, slope = 1, intercept = 0, and relative error <10%. Ruminating, drinking water, and eating were not performed by all 11 calves and were not included in the analysis. The proportions of time performing non-nutritive oral manipulation, grooming, and tongue flicks generated by continuous and 1-0 sampling were highly correlated but were consistently overestimated by 1-0 sampling, especially as calves spent more time engaged in these behaviors. Sucking milk was accurately represented at intervals of less than 30 s, likely due to most sucking bouts continuing for at least 150 s at a time and low between-calf variability compared with the other behaviors. Different start times within a given instantaneous interval resulted in wide variance in discrepancies between subsampling and continuous recording for all behaviors. We conclude that around milk feeding, 1-0 sampling is an appropriate choice to represent stimulus-elicited behavior, such as sucking milk in a milk-restricted system. However, time engaged in short, highly variable, or intermittent behaviors is not reliably captured via instantaneous or 1-0 sampling in the hour around bottle delivery.

The effect of age when group housed and other management factors on playing and non-nutritive sucking behaviour in dairy calves: a cross sectional observational study

BACKGROUND

The aim of this study was to investigate if calves' play behaviour and non-nutritive sucking behaviour, as indirect measures of welfare status, are associated with the age of the calf when group housed, age when observed, age difference within the group, pen size, milk feeding system, current or previous sicknesses, access to dry teat, indoor/outdoor rearing, sex, organic/conventional farm, group size and regrouping events. An observational study was conducted on 176 Danish dairy calves in the age range of 1-12 weeks, on both conventional (n = 17) and organic (n = 5) farms. All calves had been group housed before 8 weeks of age and had spent various periods of time with the dam and/or individually housed before being group housed. Behaviour was recorded continuously by filming each individual calf over a period of 30 min.

RESULTS

The calf's age when group housed for the first time was not found to be significantly associated with duration of either play behaviour (P = 0.55) or non-nutritive sucking behaviour (P = 0.44). It was found that calves had significantly reduced odds of playing for longer than the mean play duration (5.5 s) for each day of their lives (OR = 0.97, P = 0.003). Also, they had reduced odds of performing non-nutritive sucking behaviour for longer than the mean non-nutritive sucking duration (145.5 s) when milk was allocated by drinker buckets fitted with a teat compared to by bowl or trough (OR = 0.06, P = 0.02).

CONCLUSION

No significant associations were found between calves' age when group housed for the first time and play and non-nutritive sucking behaviour. It was found that calves' play behaviour decreased with increasing age, and that non-nutritive sucking behaviour decreased when milk was allocated with a teat compared to no teat.

Estimation of minimum tolerated milk temperature for feeding dairy calves with small- and large-aperture teat bottles: A complementary dose-response study

At birth, calves are functionally monogastric and remain so for the first weeks of life. Milk in the rumen may cause indigestion, diarrhea, and reduced growth. Calves are often fed cold milk from a large-aperture teat, but warm milk and sucking behavior are believed to trigger the esophageal reflex. The aim of this study was to use radiography to estimate the lowest milk temperature that can be given to dairy calves at high and low intake rates without causing milk in the rumen. Our hypothesis was that cold milk drunk at high speed would cause insufficient closure of the esophageal groove and hence milk in the rumen. Fifteen Norwegian Red calves, 9 to 27 d of age, weighing between 45.5 and 71.0 kg, were tested according to the response surface pathway design. Each calf was offered 4 L of milk from both a small- (2 mm) and a large-aperture (19 mm) teat. The milk contained barium sulfate, and radiography was applied before, during, and after the milk meal. Following radiography, the calves were returned to a group pen and observed for 2 h using continuous live behavioral observation to detect signs of abdominal pain or discomfort. Starting with a low number of subjects and increasing this number with increasing design levels reduces the sample size without reducing the statistical power. The minimum milk temperature was estimated to be 8°C. No behavioral signs of pain or discomfort were observed, but shivering was noted in several calves drinking 8°C milk. These results strengthen the argument that calves can be fed large milk meals without risk of causing milk in the rumen, even cold milk drunk at high speed.

Symposium review: Precision technologies for dairy calves and management applications

There is an increasing interest in using precision dairy technologies (PDT) to monitor real-time animal behavior and physiology in livestock systems around the world. Although PDT in adult cattle is extensively reviewed, PDT use for the management of preweaned dairy calves has not been reviewed. We systematically reviewed research on the use and application of precision technologies in calves. Accelerometers have the potential to be used to monitor lying behavior, step activity, and rumination, which are useful to detect changes in behavior that may be indicative of disease, responses to painful procedures, or positive welfare behaviors such as play. Automated calf feeding systems can control delivery of nutritional plans to individualize feeding and weaning of calves; changes in feeding behaviors (such as milk intake, drinking speed, and unrewarded visits) may also be used to identify early onset of disease. The PDT devices also measure physiological and physical attributes in dairy calves. For instance, temperature monitoring devices such as infrared thermography, ruminal boluses, and implanted microchips have been assessed in calves, but no herd management-based commercial system is available. Many other PDT are in development with potential to be used in dairy calf management, such as image and acoustic-based monitoring, real-time location, and use of enrichment items for monitoring positive emotional states. We conclude that PDT have great potential for application in dairy calf management, enabling precise behavioral and physiological monitoring, targeted feeding programs, and identification of calves with poor health or behavioral impairments. We strongly encourage further development and validation of commercially available technologies for on-farm application of the monitoring of dairy calf welfare, performance, and health.

Current perspectives on the short- and long-term effects of conventional dairy calf raising systems: a comparison with the natural environment

Although the neonatal and infancy period is short, it is well documented that the early neonatal environment is critical for appropriate physical, behavioral, and cognitive development that lasts into adulthood. Dairy calves are commonly removed from the dam shortly after birth and raised in individual housing and fed limited milk allowances (4 to 6 L/d) in commercial farms around the world (conventional raising). Individual housing was developed to promote health status and facilitate individual animal monitoring. However, it is associated with high labor demand, and early life social isolation is associated with cognitive and behavioral abnormalities. Recently, group housing and enhanced milk-feeding programs are being increasingly adopted by farms; these practices more closely resemble the social and nutritional environments in natural or seminatural environments when the calf is raised with the dam. Conventional raising may lead to short- and long-term effects when compared to calves raised with the dam or peers. Short-term effects of conventional raising include impaired social skills when introduced to novel peers, reduced consumption of novel feeds, increased activity in a novel environment, and signs of hunger associated with limited milk intake and poor growth during the preweaning period. Evidence also suggests that the long-term effects of conventional artificial raising systems include behavioral differences, such as lower social submissiveness, increased heart rate and cortisol when presented with a novel environment, and production differences such as milk yield and reproductive performance. However, research on the long-term effects of maternal, social, physical, and nutritional restrictions in early life is still limited and should be encouraged. More research is needed to determine the long-term effects of artificial raising systems (individual, group housing, dam-raised) on future behavior, cognition, performance, and health parameters in dairy calves.