Summary of performance data for technologies to control gaseous, odor, and particulate emissions from livestock operations: Air management practices assessment tool (AMPAT)

Degradation of dissolved sulfide in water using multi-hole dielectric barrier discharge

Biogas obtained from livestock manure is used as fuel for solid oxide fuel cells. Although H2S is a typical biogas, it is a fatal disadvantage for fuel-cell power generation and, thus, must be removed. In this study, we proposed an effective method for sulfide removal from water using a multi-hole dielectric barrier discharge (DBD) system. In this system, active species, such as ozone, ultraviolet rays, hydroxyl radicals, and hydrogen peroxide, were simultaneously generated. Under optimal conditions, dissolved sulfide (initial concentration: 120 mg/L) was completely degraded within 10 min in air plasma and 6 min in oxygen plasma. Changes in the physical properties of the sulfide-treated water were confirmed by measuring the pH, oxidation-reduction potential, and dissolved oxygen. Results of the by-product analysis showed that sulfide was converted into sulfate by reacting with a large amount of ozone, and the active species were emitted from the multi-hole DBD system. In summary, multi-hole DBD technology has demonstrated merit as a water-contaminant purification technology and for the removal of dissolved sulfide.

Assessment of a Novel Real-Time Bio-Liquor Circulation System for Manure Management and Mitigation of Odor Potential in Swine Farming

Recently, circulating biologically treated manure in slurry pits has been used as an odor reduction technology, but few successful results have been reported, due to the lack of proper control strategies for bioreactors. This study was conducted to investigate the performance of the developed real-time controlled bio-liquor circulation system (BCS) at farm scale. The BCS was operated sequentially as per swine manure inflow (anoxic, aerobic, and settling) circulation to the slurry pit. Each operational phase was self-adjusted in real-time using a novel algorithm for detecting the control point on the oxidation reduction potential (ORP) and pH (mV)-time profiles, the nitrogen break point (NBP), and the nitrate knee point (NKP) in the aerobic and anoxic phases, respectively. The NH4-N in the slurry manure was thoroughly removed (100%) in the bioreactor, optimizing the duration of each operational phase by accurately detecting real-time control points. The newly developed real-time BCS decreased the nitrogen and organic matter in the slurry pit by >70%, and the potential ammonia and methane emissions by 75% and 95%, respectively. This study highlights that improved BCS that utilizes ORP tracking and pH (mV)-time profiles can effectively optimize BCS operation, and thereby reduce malodor and GHG emissions from swine farms.

Representative Survey for Evaluating Housing and Manure Handling Technologies of the Hungarian Pig Sector

In Hungary, there is a lack of information on the pig production technologies in place in the base year of 2005 and changes since then, as well as a lack of information on the number of pigs kept in different age and production categories, which makes it difficult to calculate ammonia emissions and reductions in the national inventories. Our research team conducted a representative survey of pig farms to assess housing and manure management technologies in the Hungarian pig sector in 2005 and 2015. Novel expert-based calculation methods were developed to convert farm data on pig populations into daily average numbers (DAN) of animals in different statistical categories and feeding phases. The survey resulted in a representative database of housing, manure handling, storage and manure application practices in Hungarian pig production. The data and methodology from the survey helped to develop an ammonia emission calculator and knowledge transfer tool (AGEM-S) for use by farmers.

Influence of Technological Housing Conditions on the Concentration of Airborne Dust in Dairy Farms in the Summer: A Case Study

This research shows the size composition of airborne dust fractions in selected dairy barns down to the smallest particles, including factors that influence this composition. Measurements with a Dust-Track 8530 laser photometer took place in the summer at external temperatures of 29.5 to 36 °C. In barns with straw bedding, the average total dust concentration TDC was 66.98 ± 28.38 μg·m^-3 (PM₁₀ 60.11 ± 19.93 μg·m^-3, PM₄ 49.48 ± 13.76 μg·m^-3, PM_2.5 44.78 ± 10.18 μg·m^-3, and PM₁ 38.43 ± 9.29 μg·m^-3). In barns without straw bedding, the average TDC was 55.91 ± 36.6 μg·m^-3, PM₁₀ 33.71 ± 13.86 μg·m^-3, PM₄ 30.69 ± 15.29 μg·m^-3, PM_2.5 27.02 ± 13.38 μg·m^-3, and PM₁ 22.93 ± 10.48 μg·m^-3. The largest TDC of 108.09 ± 32.93 μg·m^-3 (PM₁₀ 69.80 ± 18.70 μg·m^-3, PM₄ 68.20 ± 18.41 μg·m^-3, PM_2.5 53.27 ± 14.73 μg·m^-3, and PM₁ 38.46 ± 5.55 μg·m^-3) was measured in an old cowshed with stanchion housing for 113 cows, straw bedding, and ventilation through windows. In a modern cowshed for loose housing of 440 lactating cows without straw bedding, with natural ventilation and 24 axial fans, TDC was 53.62 ± 49.52 μg·m^-3, PM₁₀ 20.91 ± 5.24 μg·m^-3, PM₄ 17.11 ± 3.23 μg·m^-3, PM_2.5 13.71 ± 0.92 μg·m^-3, and PM₁ 12.69 ± 2.82 μg·m^-3. In all investigated barns, a large proportion of airborne dust particles (54.38 ± 20.82% of TDC) consists of the smallest PM₁ dust particles (from 12.69 ± 2.82 μg·m^-3 to 48.48 ± 1.18 μg·m^-3).

Innovative technology for ammonia abatement from livestock buildings using advanced oxidation processes

The feasibility of using advanced oxidation processes (AOPs) for abatement of ammonia from livestock buildings was examined in a series of pilot plant experiments. In this study, all the experiments were conducted in a two-step unit containing a dry photolytic reactor (UV₁₈₅/UV₂₅₄/O₃) and a photochemical scrubber (UV₂₅₄/H₂O₂). The unit efficiency was tested for two initial ammonia concentrations (20 and 35 ppmv) and three different air flows (150, 300 and 450 m³·h^-1). While the first step removes mainly organic pollutants that are often present together with ammonia in the air and ammonia only partially, the second step removes around 90% of ammonia emissions even at the highest flow rate of 450 m³·h^-1. Absorbed ammonia in the aqueous phase can be effectively removed without adjusting the pH (i.e. without the addition of other additives) using UV and ozone. Complete removal of ammonia was achieved after 15 h of irradiation. In order to assess the price efficiency of the suggested technology and to be able to compare it with other methods the figures-of-merit were determined. The price needed for lowering ammonia emission by one order of magnitude is 0.002 € per cubic meter of treated air at the highest flow rate of 450 m³·h^-1 and for initial ammonia concentrations of 20 ppmv. These findings demonstrate that AOPs are a promising method for ammonia abatement from livestock buildings which are rarely using any waste air treatment method.

A preliminary evaluation on mixed probiotics as an antimicrobial spraying agent in growing pig barn

The purpose of this study is to examine whether spraying an anti-microbial agent into the slurry pit will reduce the noxious odor substances from piggery barns. For this, a total of 200 crossbred ([Landrace × Yorkshire] × Duroc) growing pigs with an initial average body weight (BW) of 23.58 ± 1.47 kg were selected and housed in two different rooms, i.e. control (CON) and treatment (TRT). Each room has 100 pigs (60 gilts and 40 borrows). For a period of 42 days, all pigs were fed with corn-soybean meal-based basal diet. Later the noxious odor substances were measured by the following methods. First, fecal samples were randomly collected and stored in sealed and unsealed containers, and sprayed with the non-anti-microbial agent (NAMA) (saline water) and multi-bacterial spraying (MBS) agent (200 :1, mixing ratio-fecal sample : probiotic), Second, the slurry pit of CON and TRT rooms were directly sprayed with NAMA and MBS, respectively. The fecal sample that was stored in sealed and un-sealed containers and sprayed with MBS significantly reduced NH3 and CO₂ concentration at the end of day 7. However, at the end of day 42, the fecal sample showed a lower H₂S, methyl mercaptans, acetic acid, and CO₂ concentration compared to the unsealed container. Moreover, at the end of days 7, 14, 21, 28, 35, and 42 compared to the CON room and TRT room slurry pit emits lower concentrations of NH₃, acetic acid, H₂S, and methyl mercaptans, and CO₂ into the atmosphere. Based on the current findings, we infer that spraying anti-microbial agents on pig dung would be one of the better approaches to suppress the odor emission from the barn in the future.

Particulate Matter Emission Factors for Dairy Facilities and Cattle Feedlots during Summertime in Texas

Particulate matter (PM) emissions from dairies and feedlot sources require regular emission factor update. Likewise, development of simple measurement technique to accurately measure pollution concentration is warranted to limit the impact of air pollution and take necessary actions. During June of 2020, a dairy facility from central Texas and a feedlot from the Texas Panhandle region, titled as Dairy B and Feedlot C, respectively, were chosen for measurement of PM emissions in the state of Texas to represent dairy facilities and cattle feedlots PM emission rates. Four stations, each assigned with an EPA-approved Federal Reference Method (FRM) sampler, Texas A&M University (TAMU) designed sampler and handheld non-FRM AEROCET (MET One Instruments) sampler for collocation, were selected within each sampling locations. Drones were also utilized mounted with a handheld AEROCET sampler for simultaneously sampling at a certain height. PM_2.5 emissions of Dairy B were all below 24-h PM_2.5 standard of 35 μg m^-3 as specified by National Ambient Air Quality Standards (NAAQS) even at the 98th percentile. The PM ratio between regulated PM₁₀ to PM_2.5 was determined to make an estimate of relative percentage of coarser particles to fine particles in both feedlot and the dairy representative animal facilities. The maximum mean emission factor determined using AERMOD for PM_2.5 and PM₁₀ was found to be 0.53 and 7.09 kg 1000-hd^-1 d^-1, respectively, for the dairy facility while 8.93 and 33.42 kg 1000-hd^-1 d^-1, respectively, for the feedlot. A conversion factor and correlation matrix were developed in this study to relate non-FRM sampler data from the handheld AERCET samplers with FRM samplers. Cheaper handheld samplers (AEROCETs) may play a potential role in quick and relatively instant measurement of PM emissions to initiate necessary preventive actions to control PM emission from dairy facility and feedlot sources.

Cultivation of Scenedesmus dimorphus with air contaminants from a pig confinement building

The continual consolidation and concentration of animal feeding operations (AFOs) raises various environmental challenges, including air pollutant emission. Cost-effective mitigation technologies are pursued to protect the health and wellbeing of animals and farmers as well as the environment. Previous lab studies utilized ammonia (NH₃) and carbon dioxide (CO₂), two major air pollutants in AFOs, for microalgal cultivation. However, the field performance of this algae-based mitigation approach has yet to be investigated. In this study, two photobioreactors (PBRs) were tested in a nursery pig barn to mitigate NH₃ and CO₂ while growing Scenedesmus dimorphus (S. dimorphus). Pit air was fed into the PBRs where the two pollutants were adsorbed by S. dimorphus as nutrients to produce algal biomass and oxygen gas (O₂). The cleaned air then recirculated back to the room space. S. dimorphus reached its maximum cell count on the 17th day of the experiment when NH₃ and CO₂ concentrations in the pit air were 25.6 ppm and 3150 ppm, respectively. The maximum biomass concentration occurred on the 11th day when the NH₃ and CO₂ concentrations were 14.6 and 2250 ppm, respectively. The average mitigation efficiency was 31-50% for NH₃ and 1-1.7% for CO₂. The costs for removing 1 g NH₃ and CO₂ were estimated to be $3.77 and $0.20, respectively. This study shows that an integrated PBR system is technically feasible for reducing pig barn air pollutant emission while producing microalgae as a valuable product.

Mitigation of Air Pollutants by UV-A Photocatalysis in Livestock and Poultry Farming: A Mini-Review

Ultraviolet (UV)-based photocatalysis has been the subject of numerous investigations focused on mitigating undesirable pollutants in the gas phase. Few works report on applications beyond the proof of the concept. Even less is known about the current state of the art of UV photocatalysis in the context of animal agriculture. A growing body of research published over the last 15 years has advanced the knowledge and feasibility of UV-A photocatalysis for swine and poultry farm applications. This review paper summarizes UV-A photocatalysis technology’s effectiveness in mitigating targeted air pollutants in livestock and poultry farms. Specifically, air pollutants include odor, odorous VOCs, NH3, H2S and greenhouse gases (CO2, CH4, N2O). We trace the progression of UV-A photocatalysis applications in animal farming since the mid-2000 and developments from laboratory to farm-scale trials. In addition, this review paper discusses the practical limitations and outlines the research needs for increasing the technology readiness and practical UV application in animal farming.

Recognition on characteristics and applicability of typical modes for manure & sewage management in pig farming: A case study in Hebei, China

Scale-up intensive pig farming can increase profitability by economies of large scale, but it also exacerbates environmental pollution caused by the disordered discharge of manure and sewage. Manure & sewage management (MSM) is critical to mitigate environmental pressure and reuse livestock waste. However, the corresponding MSM measures adopted by pig farmers are multitudinous in reality, due to the diversity of MSM methods and heterogeneity of farmers' characteristics and behaviors. Thus, this study empirically categorized five typical MSM modes (i.e., traditional simple mode (TSM), mixed processing mode (MPM), semi-biogas mode (SBM), professional processing with simple utilization mode (PPSUM) and professional processing with full utilization mode (PPFUM)) by clustering analysis, based on the field data from 406 pig farms, and further discriminated farmers' heterogeneous characteristics on corresponding mode adoption. Results revealed that each mode was distinctive. The applicability of the corresponding mode was reflected in the synthesis deliberation, involving farming structure, land, farmers' characteristic and their subjective awareness. Farmers' education level and pro-environmental perception are significantly promoted to adopt technology-intensive MSM modes. Scale upgrading has a positive effect on mechanization adoption and diversified strategies application. Land as an unalterable objective factor restricted the extension of MSM modes based on field returning. Conclusions clarified typical MSM modes and provided references to individual pig farms on appropriate mode selection, further enhancing the efficiency of MSM and contributing to the sustainability of green development of pig farming in China.

Mitigation Strategies of Air Pollutants for Mechanical Ventilated Livestock and Poultry Housing—A Review

The fast development of large-scale intensive animal husbandry has led to an increased proportion of atmospheric pollution arising from livestock and poultry housing. Atmospheric pollutants, including particulate matter (PM), ammonia (NH3), hydrogen sulfide (H2S), and greenhouse gases (GHG), as well as other hazardous materials (e.g., gases, bacteria, fungi and viruses), have significant influences upon the local atmospheric environment and the health of animals and nearby residents. Therefore, it is imperative to develop livestock and poultry housing mitigation strategies targeting atmospheric pollution, to reduce its negative effects on the ambient atmosphere and to promote sustainable agricultural production. In this paper, we summarize the various strategies applied for reducing outlet air pollutants and purifying inlet air from mechanical ventilated livestock and poultry housing. This review highlights the current state of knowledge on the removal of various atmospheric pollutants and their relative performance. The potential optimization of processes and operational design, material selection, and other technologies, such as electrostatic spinning, are discussed in detail. The study provides a timely critical analysis to fill the main research gaps or needs in this domain by using practical and stakeholder-oriented evaluation criteria.

Qualitative Exploration of the 'Rolling Unmasking Effect' for Downwind Odor Dispersion from a Model Animal Source

Solving environmental odor issues can be confounded by many analytical, technological, and socioeconomic factors. Considerable know-how and technologies can fail to properly identify odorants responsible for the downwind nuisance odor and, thereby, focus on odor mitigation strategies. We propose enabling solutions to environmental odor issues utilizing troubleshooting techniques developed for the food, beverage, and consumer products industries. Our research has shown that the odorant impact-priority ranking process can be definable and relatively simple. The initial challenge is the prioritization of environmental odor character from the perspective of the impacted citizenry downwind. In this research, we utilize a natural model from the animal world to illustrate the rolling unmasking effect (RUE) and discuss it more systematically in the context of the proposed environmental odorant prioritization process. Regardless of the size and reach of an odor source, a simplification of odor character and composition typically develops with increasing dilution downwind. An extreme odor simplification-upon-dilution was demonstrated for the prehensile-tailed porcupine (P.T. porcupine); its downwind odor frontal boundary was dominated by a pair of extremely potent character-defining odorants: (1) ‘onion’/‘body odor’ and (2) ‘onion’/‘grilled’ odorants. In contrast with the outer-boundary simplicity, the near-source assessment presented considerable compositional complexity and composite odor character difference. The ultimate significance of the proposed RUE approach is the illustration of naturally occurring phenomena that explain why some environmental odors and their sources can be challenging to identify and mitigate using an analytical-only approach (focused on compound identities and concentrations). These approaches rarely move beyond comprehensive lists of volatile compounds emitted by the source. The novelty proposed herein lies in identification of those few compounds responsible for the downwind odor impacts and requiring mitigation focus.

Dairy and swine manure management - Challenges and perspectives for sustainable treatment technology

Global dairy and swine production growth has increased significantly over the past decades, resulting in higher manure generation in certain areas and environmental concerns. Therefore, manure management is an essential focus for farmers and environmental regulators. Systematic selection of manure management practices can provide environmental benefits, but accounting for local constraints, economics and farming practices are significant challenges. All these factors drive the selection of appropriate manure management systems (MMSs). MMSs are highly varied for their design, partly due to individual farm settings, geography, and the end-use applications of manure. However, the benefits of technological advancements in MMSs provide higher manure treatment efficiency and co-production of value-added products such as recycled water, fiber, sand bedding, and nutrient-rich bio-solids, among others. To achieve higher environmental benefits, advanced manure treatment technologies have to be implemented, which comes with additional costs. So, there is a tradeoff between environmental benefits and cost. With the above prospects, this article reviews: 1) the different treatment technologies used in dairy and swine farms, 2) the life cycle assessment (LCA) method's importance in evaluating various treatment technologies for better environmental returns, and 3) decision support tools (DST) and their significance in MMSs prioritization. We found considerable heterogeneity in the available datasets, mainly on crucial parameters such as water consumption, types and amount of bedding materials, manure removal frequency, manure treatment technologies, and the extent of resource recovery. Thus, suitable environmental impact assessment inventory models are needed to evaluate a more comprehensive range of treatment technologies in MMSs, representing the spatial and farming system heterogeneities. There is also a need for user-friendly DST with adjustable inputs for the functional components of MMSs and evaluation criteria, which can rapidly evaluate the techno-economic feasibility of alternative systems.

Emissions, measurement, and control of odor in livestock farms: A review

Odor emissions from intensive livestock farms have attracted increased attention due to their adverse impacts on the environment and human health. Nevertheless, a systematic summary regarding the characteristics, sampling detection, and control technology for odor emissions from livestock farms is currently lacking. This paper compares the development of odor standards in different countries and summarizes the odor emission characteristics of livestock farms. Ammonia, the most common odor substance, can reach as high as 4100 ppm in the compost area. Sampling methods for point and area source odor emissions are introduced in this paper, and odor analysis methods are compared. Olfactometers, odorometers, and the triangle odor bag method are usually used to measure odor concentration. Odor control technologies are divided into three categories: physical (activated carbon adsorption, masking, and dilution diffusion), chemical (plant extract spraying, wet scrubbing, combustion, non-thermal plasma, and photocatalytic oxidation), and biological (biofiltration, biotrickling, and bioscrubbing). Each technology is elucidated, and the performance in the removal of different pollutants is summarized. The application scopes, costs, operational stability, and secondary pollution of the technologies are compared. The generation of secondary pollution and long-term operation stability are issues that should be considered in future technological development. Lastly, a case analysis for engineering application is conducted.

Mitigation of Odor and Gaseous Emissions from Swine Barn with UV-A and UV-C Photocatalysis

UV-A (ca. 365 nm wavelength, a.k.a. ‘black light’) photocatalysis has been investigated to comprehensively mitigate odor and selected air pollutants in the livestock environment. This study was conducted to confirm the performance of UV-A photocatalysis on the swine farm. The objectives of this research were to (1) scale-up of the UV-A photocatalysis treatment, (2) evaluate the mitigation of odorous gases from swine slurry pit, (3) test different UV sources, (4) evaluate the effect of particulate matter (PM) and (5) conduct preliminary economic analyses. We tested UV-A photocatalysis at a mobile laboratory-scale capable of treating ~0.2–0.8 m3·s−1 of barn exhaust air. The targeted gaseous emissions of barn exhaust air were significantly mitigated (p < 0.05) up to 40% reduction of measured odor; 63%, 44%, 32%, 40%, 66% and 49% reduction of dimethyl disulfide, isobutyric acid, butanoic acid, p-cresol, indole and skatole, respectively; 40% reduction of H2S; 100% reduction of O3; and 13% reduction of N2O. The PM mitigation effect was not significant. Formaldehyde levels did not change, and a 21% generation of CO2 was observed. The percent reduction of targeted gases decreased as the airborne PM increased. Simultaneous chemical and sensory analysis confirmed that UV-A treatment changed the overall nuisance odor character of swine barn emissions into weaker manure odor with ‘toothpaste and ‘mint’ notes. The smell of benzoic acid generated in UV-A treatment was likely one of the compounds responsible for the less-offensive overall odor character of the UV-treated emissions. Results are needed to inform the design of a farm-scale trial, where the interior barn walls can be treated with the photocatalyst.

Evaluation of TiO2 Based Photocatalytic Treatment of Odor and Gaseous Emissions from Swine Manure with UV-A and UV-C

Simple Summary

Poor indoor air quality and gaseous emissions are undesirable side effects of livestock and poultry production. Gaseous emissions of odor, odorous volatile organic compounds (VOCs), ammonia (NH₃), hydrogen sulfide (H₂S), and greenhouse gases (GHGs) have detrimental effects on the quality of life in rural communities, the environment, and climate. Proven mitigation technologies are needed to increase the sustainability of animal agriculture. This study’s objective was to evaluate the ultraviolet (UV) light treatment of odor and common air pollutant emissions from stored swine manure on a pilot-scale. To our knowledge, this is the first study of this scope that was needed for scaling up technologies treating gaseous emissions of odor, odorous VOCs, NH₃, H₂S, ozone, and GHGs. The study bridged the knowledge gap between lab-scales and simplified treatment of model gases to the treatment of complex gaseous mixtures emitted from swine manure in fast-moving air. The manure emissions were treated in fast-moving air using a mobile lab equipped with UV-A and UV-C lights and photocatalytic surface coating. The percent reduction of targeted gases depended on the UV dose and wavelength. While generally mitigating targeted gases, some UV treatments resulted in CO₂ and ozone (O₃). The results proved that the UV technology was sufficiently effective in treating odorous gases, and the mobile lab was ready for farm-scale trials. The UV technology can be considered for the scaled-up treatment of emissions and air quality improvement inside livestock barns.

Abstract

It is essential to mitigate gaseous emissions that result from poultry and livestock production to increase industry sustainability. Odorous volatile organic compounds (VOCs), ammonia (NH₃), hydrogen sulfide (H₂S), and greenhouse gases (GHGs) have detrimental effects on the quality of life in rural communities, the environment, and climate. This study’s objective was to evaluate the photocatalytic UV treatment of gaseous emissions of odor, odorous VOCs, NH₃, and other gases (GHGs, O₃—sometimes considered as by-products of UV treatment) from stored swine manure on a pilot-scale. The manure emissions were treated in fast-moving air using a mobile lab equipped with UV-A and UV-C lights and TiO₂-based photocatalyst. Treated gas airflow (0.25–0.76 m³∙s⁻¹) simulates output from a small ventilation fan in a barn. Through controlling the light intensity and airflow, UV dose was tested for techno-economic analyses. The treatment effectiveness depended on the UV dose and wavelength. Under UV-A (367 nm) photocatalysis, the percent reduction of targeted gases was up to (i) 63% of odor, (ii) 51%, 51%, 53%, 67%, and 32% of acetic acid, propanoic acid, butanoic acid, p-cresol, and indole, respectively, (iii) 14% of nitrous oxide (N₂O), (iv) 100% of O₃, and 26% generation of CO₂. Under UV-C (185 + 254 nm) photocatalysis, the percent reductions of target gases were up to (i) 54% and 47% for p-cresol and indole, respectively, (ii) 25% of N₂O, (iii) 71% of CH₄, and 46% and 139% generation of CO₂ and O₃, respectively. The results proved that the UV technology was sufficiently effective in treating odorous gases, and the mobile lab was ready for farm-scale trials. The UV technology can be considered for the scaled-up treatment of emissions and air quality improvement inside livestock barns. Results from this study are needed to inform the experimental design for future on-farm research with UV-A and UV-C.

Design and Testing of Mobile Laboratory for Mitigation of Gaseous Emissions from Livestock Agriculture with Photocatalysis

Livestock production systems generate nuisance odor and gaseous emissions affecting local communities and regional air quality. There are also concerns about the occupational health and safety of farmworkers. Proven mitigation technologies that are consistent with the socio-economic challenges of animal farming are needed. We have been scaling up the photocatalytic treatment of emissions from lab-scale, aiming at farm-scale readiness. In this paper, we present the design, testing, and commissioning of a mobile laboratory for on-farm research and demonstration of performance in simulated farm conditions before testing to the farm. The mobile lab is capable of treating up to 1.2 m³/s of air with titanium dioxide, TiO₂-based photocatalysis, and adjustable UV-A dose based on LED lamps. We summarize the main technical requirements, constraints, approach, and performance metrics for a mobile laboratory, such as the effectiveness (measured as the percent reduction) and cost of photocatalytic treatment of air. The commissioning of all systems with standard gases resulted in ~9% and 34% reduction of ammonia (NH₃) and butan-1-ol, respectively. We demonstrated the percent reduction of standard gases increased with increased light intensity and treatment time. These results show that the mobile laboratory was ready for on-farm deployment and evaluating the effectiveness of UV treatment.

Summary and Overview of the Odour Regulations Worldwide

When it comes to air pollution complaints, odours are often the most significant contributor. Sources of odour emissions range from natural to anthropogenic. Mitigation of odour can be challenging, multifaceted, site-specific, and is often confounded by its complexity—defined by existing (or non-existing) environmental laws, public ordinances, and socio-economic considerations. The objective of this paper is to review and summarise odour legislation in selected European countries (France, Germany, Austria, Hungary, the UK, Spain, the Netherlands, Italy, Belgium), North America (the USA and Canada), and South America (Chile and Colombia), as well as Oceania (Australia and New Zealand) and Asia (Japan, China). Many countries have incorporated odour controls into their legislation. However, odour-related assessment criteria tend to be highly variable between countries, individual states, provinces, and even counties and towns. Legislation ranges from (1) no specific mention in environmental legislation that regulates pollutants which are known to have an odour impact to (2) extensive details about odour source testing, odour dispersion modelling, ambient odour monitoring, (3) setback distances, (4) process operations, and (5) odour control technologies and procedures. Agricultural operations are one specific source of odour emissions in rural and suburban areas and a model example of such complexities. Management of agricultural odour emissions is important because of the dense consolidation of animal feeding operations and the advance of housing development into rural areas. Overall, there is a need for continued survey, review, development, and adjustment of odour legislation that considers sustainable development, environmental stewardship, and socio-economic realities, all of which are amenable to a just, site-specific, and sector-specific application.

The Effect of Untreated and Acidified Biochar on NH3-N Emissions from Slurry Digestate

The development of new options to reduce ammonia (NH3) emissions during slurry manure storage is still required due to the shortcomings of the current technologies. This study aimed to identify to what extent untreated and acid-treated biochar (BC) and pure acids could reduce ammonia nitrogen (NH3-N) volatilization and increase nitrogen retention in slurry digestate. The NH3-N emissions were effectively reduced by H2SO4 and H3PO4 acids, untreated BC when applied mixed into the digestate and acidified BC treatments applied on the surface of the digestate. Acidification increased the specific surface area and number of O-containing surface functional groups of the BC and decreased the pH, alkalinity and the hydrophobic property. Compared to untreated BC, the ability of BC to reduce NH3-N emissions was greater when it was acidified with H2SO4 and applied to the digestate surface. The effect on digestate pH of acidified BC when applied mixed into the digestate was not different, except for H2O2, from that of the addition of the respective pure acid to digestate. The total N concentration in digestate was not significantly correlated with NH3-N emissions. These findings indicate that acidified BC could be an effective conditioner to reduce NH3-N emissions from slurry digestate storage.

Mitigation of Gaseous Emissions from Stored Swine Manure with Biochar: Effect of Dose and Reapplication on a Pilot-Scale

Rural communities are affected by gaseous emissions from intensive livestock production. Practical mitigation technologies are needed to minimize emissions from stored manure and improve air quality inside barns. In our previous research, the one-time surficial application of biochar to swine manure significantly reduced emissions of NH3 and phenol. We observed that the mitigation effect decreased with time during the 30-day trials. In this research, we hypothesized that bi-weekly reapplication of biochar could improve the mitigation effect on a wider range of odorous compounds using a larger scale and longer trials. The objective was to evaluate the effectiveness of biochar dose and reapplication on mitigation of targeted gases (NH3, odorous, volatile organic compounds VOCs, odor, greenhouse gases (GHG)) from stored swine manure on a pilot-scale setup over 8-weeks. The bi-weekly reapplication of the lower biochar dose (2 kg/m2) showed much higher significant percentage reductions in emissions for NH3 (33% without and 53% with reapplication) and skatole (42% without and 80% with reapplication), respectively. In addition, the reapplication resulted in the emergence of a statistical significance to the mitigation effect for all other targeted VOCs. Specifically, for indole, the percentage reduction improved from 38% (p = 0.47, without reapplication) to 78% (p = 0.018, with reapplication). For phenol, the percentage reduction improved from 28% (p = 0.71, without reapplication) to 89% (p = 0.005, with reapplication). For p-cresol, the percentage reduction improved from 31% (p = 0.86, without reapplication) to 74% (p = 0.028, with reapplication). For 4-ethyl phenol, the percentage emissions reduction improved from 66% (p = 0.44, without reapplication) to 87% (p = 0.007, with reapplication). The one-time 2 kg/m2 and 4 kg/m2 treatments showed similar effectiveness in mitigating all targeted gases, and no statistical difference was found between the dosages. The one-time treatments showed significant percentage reductions of 33% and 42% and 25% and 48% for NH3 and skatole, respectively. The practical significance is that the higher (one-time) biochar dose may not necessarily result in improved performance over the 8-week manure storage, but the bi-weekly reapplication showed significant improvement in mitigating NH3 and odorous VOCs. The lower dosages and the frequency of reapplication on the larger-scale should be explored to optimize biochar treatment and bring it closer to on-farm trials.

Sustainable Reduction of the Odor Impact of Painting Wooden Products for Interior Design

The construction and building field represents a key sector for the recent Circular Economy Action Plan (March 2020). Therefore, the production of low impact materials represents an essential step towards the implementation of a sustainable market. In this regard, the present paper focused on the production of painting wooden products for interior design. These industrial processes include an essential phase consisting of the reduction of odor emissions, which produce negative impacts on the environment and a persistent annoyance for the population close to the facilities. The main cause of the odor emissions in wood painting manufacturing is the production of volatile organic compounds (VOCs). In this context, the present research aimed to develop an innovative process able to combine the use of lower impact paints with a more efficient UV system for the abatement of the emissions.

The Effect of Dairy Cattle Housing Systems on the Concentrations and Emissions of Gaseous Mixtures in Barns Determined by Fourier-Transform Infrared Spectroscopy

The aim of this study was to determine the concentrations and emissions of greenhouse and odorous gases in different types of dairy cattle housing systems with the use of Fourier-transform infrared (FTIR) spectroscopy. The study was performed in autumn and winter in four types of dairy cattle barns with different process and technical systems (free-stall, deep litter – FS-DL; free-stall, sub-floor manure storage – FS-SFM; free-stall, litter in stalls – FS-LS; tie-stall, litter in stalls – TS-LS) in northern Poland. Analyses of gaseous mixtures in barn air were conducted by infrared spectrometry with the multi-component Gasmet DX4030 analyzer. A total of 200 measurement spectra were acquired and subjected to qualitative and quantitative analyses with the Calcmet Professional program with a library of reference spectra for 200 chemical compounds. The results of the study indicate that housing systems and the technological solutions applied in barns exert a considerable influence on the production of greenhouse and odorous gases. Free-stall housing with slatted floors and sub-floor manure storage appears to be the optimal solution for reducing the animals’ exposure to the presence of the analyzed chemical compounds in air, improving animal welfare and minimizing GHG emissions to the environment (considering the optimal ventilation rate). It should be noted that the concentrations of other potentially harmful compounds, for which the maximum safe levels have been specified, were also relatively low in the remaining systems, which points to the observance of high sanitary standards and the use of efficient ventilation systems in the evaluated barns.

Mitigation of Gaseous Emissions from Swine Manure with the Surficial Application of Biochars

Environmental impact associated with odor and gaseous emissions from animal manure is one of the challenges for communities, farmers, and regulatory agencies. Microbe-based manure additives treatments are marketed and used by farmers for mitigation of emissions. However, their performance is difficult to assess objectively. Thus, comprehensive, practical, and low-cost treatments are still in demand. We have been advancing such treatments based on physicochemical principles. The objective of this research was to test the effect of the surficial application of a thin layer (¼ inches; 6.3 mm) of biochar on the mitigation of gaseous emissions (as the percent reduction, % R) from swine manure. Two types of biochar were tested: highly alkaline and porous (HAP) biochar made from corn stover and red oak (RO), both with different pH and morphology. Three 30-day trials were conducted with a layer of HAP and RO (2.0 & 1.65 kg∙m−2, respectively) applied on manure surface, and emissions of ammonia (NH3), hydrogen sulfide (H2S), greenhouse gases (GHG), and odorous volatile organic compounds (VOCs) were measured. The manure and biochar type and properties had an impact on the mitigation effect and its duration. RO significantly reduced NH3 (19–39%) and p-cresol (66–78%). H2S was mitigated (16~23%), but not significantly for all trials. The phenolic VOCs had relatively high % R in most trials but not significantly for all trials. HAP reduced NH3 (4~21%) and H2S (2~22%), but not significantly for all trials. Significant % R for p-cresol (91~97%) and skatole (74~95%) were observed for all trials. The % R for phenol and indole ranged from (60~99%) and (29~94%) but was not significant for all trials. The impact on GHGs, isobutyric acid, and the odor was mixed with some mitigation and generation effects. However, larger-scale experiments are needed to understand how biochar properties and the dose and frequency of application can be optimized to mitigate odor and gaseous emissions from swine manure. The lessons learned can also be applicable to surficial biochar treatment of gaseous emissions from other waste and area sources.

Effect of Biochar Diet Supplementation on Chicken Broilers Performance, NH3 and Odor Emissions and Meat Consumer Acceptance

The aim of this research was to evaluate the effect of biochar diet supplementation for broiler chickens on (1) ammonia and odor emissions from manure, (2) feed conversion ratio and daily weight gain, and (3) selected meat quality and sensory parameters. Beechwood biochar (BC, 2 and 4%) and BC-glycerin-aluminosilicates mix (BCM, 3 and 6%) were tested as dietary additives. A total of 750 chicken broilers (Ross 308) were divided into five dietary groups with five replicates per group (n = 5, 30 birds in each replicate) and reared on a littered floor for 5 weeks. Both feed additives showed a significant reduction of ammonia emissions by up to 17%, while the reduction of odor emissions was not statistically significant. The feed conversion ratio increased by 8% for the highest concentration of the mixture. The change of the treated broilers' average body weight ranged in the last week of the experiment from 0 to -7%, with the most negative effect for the highest dose of the mixture. Sensory analysis of the sous-vide cooked breasts showed no significant differences.

The Impact of Surficial Biochar Treatment on Acute H2S Emissions during Swine Manure Agitation before Pump-Out: Proof-of-the-Concept

Acute releases of hydrogen sulfide (H2S) are of serious concern in agriculture, especially when farmers agitate manure to empty storage pits before land application. Agitation can cause the release of dangerously high H2S concentrations, resulting in human and animal fatalities. To date, there is no proven technology to mitigate these short-term releases of toxic gas from manure. In our previous research, we have shown that biochar, a highly porous carbonaceous material, can float on manure and mitigate gaseous emissions over extended periods (days–weeks). In this research, we aim to test the hypothesis that biochar can mitigate H2S emissions over short periods (minutes–hours) during and shortly after manure agitation. The objective was to conduct proof-of-the-concept experiments simulating the treatment of agitated manure. Two biochars, highly alkaline and porous (HAP, pH 9.2) made from corn stover and red oak (RO, pH 7.5), were tested. Three scenarios (setups): Control (no biochar), 6 mm, and 12 mm thick layers of biochar were surficially-applied to the manure. Each setup experienced 3 min of manure agitation. Real-time concentrations of H2S were measured immediately before, during, and after agitation until the concentration returned to the initial state. The results were compared with those of the Control using the following three metrics: (1) the maximum (peak) flux, (2) total emission from the start of agitation until the concentration stabilized, and (3) the total emission during the 3 min of agitation. The Gompertz’s model for determination of the cumulative H2S emission kinetics was developed. Here, 12 mm HAP biochar treatment reduced the peak (1) by 42.5% (p = 0.125), reduced overall total emission (2) by 17.9% (p = 0.290), and significantly reduced the total emission during 3 min agitation (3) by 70.4%. Further, 6 mm HAP treatment reduced the peak (1) by 60.6%, and significantly reduced overall (2) and 3 min agitation’s (3) total emission by 64.4% and 66.6%, respectively. Moreover, 12 mm RO biochar treatment reduced the peak (1) by 23.6%, and significantly reduced overall (2) and 3 min total (3) emission by 39.3% and 62.4%, respectively. Finally, 6 mm RO treatment significantly reduced the peak (1) by 63%, overall total emission (2) by 84.7%, and total emission during 3 min agitation (3) by 67.4%. Biochar treatments have the potential to reduce the risk of inhalation exposure to H2S. Both 6 and 12 mm biochar treatments reduced the peak H2S concentrations below the General Industrial Peak Limit (OSHA PEL, 50 ppm). The 6 mm biochar treatments reduced the H2S concentrations below the General Industry Ceiling Limit (OSHA PEL, 20 ppm). Research scaling up to larger manure volumes and longer agitation is warranted.

Pilot-Scale Testing of UV-A Light Treatment for Mitigation of NH3, H2S, GHGs, VOCs, Odor, and O3 Inside the Poultry Barn

Poultry farmers are producing eggs, meat, and feathers with increased efficiency and lower carbon footprint. Technologies to address concerns about the indoor air quality inside barns and the gaseous emissions from farms to the atmosphere continue to be among industry priorities. We have been developing and scaling up a UV air treatment that has the potential to reduce odor and other gases on the farm scale. In our recent laboratory-scale study, the use of UV-A (a less toxic ultraviolet light, a.k.a. “black light”) and a special TiO₂-based photocatalyst reduced concentrations of several important air pollutants (NH₃, CO₂, N₂O, O₃) without impact on H₂S and CH₄. Therefore, the objectives of this research were to (1) scale up the UV treatment to pilot scale, (2) evaluate the mitigation of odor and odorous volatile organic compounds (VOCs), and (3) complete preliminary economic analyses. A pilot-scale experiment was conducted under commercial poultry barn conditions to evaluate photocatalyst coatings on surfaces subjected to UV light under field conditions. In this study, the reactor was constructed to support interchangeable wall panels and installed on a poultry farm. The effects of a photocatalyst's presence (photocatalysis and photolysis), UV intensity (LED and fluorescent), and treatment time were studied in the pilot-scale experiments inside a poultry barn. The results of the pilot-scale experiments were consistent with the laboratory-scale one: the percent reduction under photocatalysis was generally higher than photolysis. In addition, the percent reduction of target gases at a high light intensity and long treatment time was higher. The percent reduction of NH₃ was 5–9%. There was no impact on H₂S, CH₄, and CO₂ under any experimental conditions. N₂O and O₃ concentrations were reduced at 6–12% and 87–100% by both photolysis and photocatalysis. In addition, concentrations of several VOCs responsible for livestock odor were reduced from 26 to 62% and increased with treatment time and light intensity. The odor was reduced by 18%. Photolysis treatment reduced concentrations of N₂O, VOCs, and O₃, only. The initial economic analysis has shown that LEDs are more efficient than fluorescent lights. Further scale-up and research at farm scale are warranted.

Pork Production Survey to Assess Factors of Facility Design and Operation

Pork producers can have difficulty operating or expanding existing facilities or establishing new facilities based on perceived negative impacts to the environment and surrounding community. It is critical to understand the characteristics and practices adopted in swine facilities to evaluate the extend of these impacts. A survey, completed by 69 pork producers in Wisconsin, was conducted to assess how facility design and management affect odor, water quality, water consumption, air quality, traffic, and noise. A wide range of production facilities participated in the survey where 29% of respondents were classified as very small (<35 animal units, AU), 16% as small (35–70 AU), 20% as medium (70–300 AU), 23% as large (300–1000 AU), and 12% as permitted (>1000 AU) facilities. Generally, facilities integrated numerous odor control strategies which resulted in high calculated odor scores and the absence of odor complaints. However, the lack of nutrient management planning and other practices for water quality, particularly for facilities with less than 300 AU, indicates there are areas that need improvement. Regardless of facility size, water reduction practices were very commonly reported indicating water conservation is important. Pit ventilation and mechanical ventilation was reported at 58 and 85% of the surveyed facilities, which highlights the need to increase the adoption of mechanical ventilation for air quality, especially in farms with under-barn storage. Using trucks instead of tractors and pumping instead of trucks and tractors can reduce traffic around facilities during manure hauling season.

VOC Removal from Manure Gaseous Emissions with UV Photolysis and UV-TiO2 Photocatalysis

Control of gaseous emissions from livestock operations is needed to ensure compliance with environmental regulations and sustainability of the industry. The focus of this research was to mitigate livestock odor emissions with UV light. Effects of the UV dose, wavelength, TiO2 catalyst, air temperature, and relative humidity were tested at lab scale on a synthetic mixture of nine odorous volatile organic compounds (VOCs) and real poultry manure offgas. Results show that it was feasible to control odorous VOCs with both photolysis and photocatalysis (synthetic VOCs mixture) and with photocatalysis (manure offgas). The treatment effectiveness R (defined as % conversion), was proportional to the light intensity for synthetic VOCs mixtures and followed an order of UV185+254 + TiO2 > UV254 + TiO2 > UV185+254; no catalyst > UV254; no catalyst. VOC conversion R > 80% was achieved when light energy was >~60 J L−1. The use of deep UV (UV185+254) improved the R, particularly when photolysis was the primary treatment. Odor removal up to ~80% was also observed for a synthetic VOCs mixture, and actual poultry manure offgas. Scale-up studies are warranted.

Effects of Italian Ryegrass (IRG) Supplementation on Animal Performance, Gut Microbial Compositions and Odor Emission from Manure in Growing Pigs

Fermentable carbohydrate (FC) is a promising material to reduce odor emission from pig manure. This study was conducted to investigate the impact of diets containing Italian ryegrass (IRG), as a FC, on animal performance, odorous chemical and bacterial composition of manure. Pigs were weighed and fed diets containing various levels of IRG powder (0%, 0.5%, 1.0% and 1.5%) for 28 days. At the end of the trial, manure was collected to analyze the chemical composition, odorous compounds and bacterial community structure. As dietary IRG levels increased, concentrations of phenols and indoles were decreased by 12% and 37% compared with control, respectively, without changes in growth performance. IRG treatment increased the relative abundances of genera belong to the family Lachnospiraceae, Ruminococcaceae, Veillonellaceae, Peptostreptococcaceae and Lactobacillaceae, in order Clostridiales of phylum Firmicutes, but decreased the relative abundances of genus Sphaerochaeta in phylum Spirochaetes and genus AB243818_g of family Porphyromonadaceae in phylum Bacteroidetes when compared with control. Results from the current study demonstrate that IRG supplemented diets had a beneficial effect of reducing the odorous compounds in manure, possibly by altering the bacterial community structure towards predominantly carbohydrate utilizing microorganisms in the large intestine.

Reflections on Odor Management for Animal Feeding Operations

Most animal feeding operation owners recognize that they need to manage odors from their operations as part of their social relationship with their neighbors and local community. That was not always the case. Odors, whether pleasant or unpleasant, can evoke strong emotions and physiological responses. Odors from animal feeding operations are normally considered unpleasant and offensive if strong smelling and smelled often or for long periods of time. Animal feeding operation owners need to be aware of their odor emissions and the impacts the odors have on their neighbors and community. Good neighbor relations and effective communications can help identify odor problems and communicate what is being done to manage them. Odor management research and education includes odor basics, key processes including generation, emissions and dispersion, impacts, community and neighbor relations, and numerous mitigation practices. Animal feeding operation owners considering practices to reduce odor emissions or their impacts need to weigh the costs, expected effectiveness, and how the practice fits into the overall operation. Policymakers need science-based information to make informed decisions that balance the concerns and needs of neighbors and the community and the businesswomen and men that own and operate the animal feeding operations. This paper provides a broad overview of animal feeding operation odors and odor management.

Effects of UV-A Light Treatment on Ammonia, Hydrogen Sulfide, Greenhouse Gases, and Ozone in Simulated Poultry Barn Conditions

Gaseous emissions, a side effect of livestock and poultry production, need to be mitigated to improve sustainability. Emissions of ammonia (NH3), hydrogen sulfide (H2S), greenhouse gases (GHGs), and odorous volatile organic compounds (VOCs) have a detrimental effect on the environment, climate, and quality of life in rural communities. We are building on previous research to bring advanced oxidation technologies from the lab to the farm. To date, we have shown that ultraviolet A (UV-A) has the potential to mitigate selected odorous gases and GHGs in the context of swine production. Much less research on emissions mitigation has been conducted in the context of poultry production. Thus, the study objective was to investigate whether the UV-A can mitigate NH3, H2S, GHGs, and O3 in the simulated poultry barn environment. The effects of several variables were tested: the presence of photocatalyst, relative humidity, treatment time, and dust accumulation under two different light intensities (facilitated with fluorescent and light-emitting diode, LED, lamps). The results provide evidence that photocatalysis with TiO2 coating and UV-A light can reduce gas concentrations of NH3, CO2, N2O, and O3, without a significant effect on H2S and CH4. The particular % reduction depends on the presence of photocatalysts, relative humidity (RH), light type (intensity), treatment time, and dust accumulation on the photocatalyst surface. In the case of NH3, the reduction varied from 2.6–18.7% and was affected by RH and light intensity. The % reduction of NH3 was the highest at 12% RH and increased with treatment time and light intensity. The % reduction of NH3 decreased with the accumulation of poultry dust. The % reduction for H2S had no statistical difference under any experimental conditions. The proposed treatment of NH3 and H2S was evaluated for a potential impact on important ambient air quality parameters, the possibility of simultaneously mitigating or generating GHGs. There was no statistically significant change in CH4 concentrations under any experimental conditions. CO2 was reduced at 3.8%–4.4%. N2O and O3 concentrations were reduced by both direct photolysis and photocatalysis, with the latter having greater % reductions. As much as 6.9–12.2% of the statistically-significant mitigation of N2O was observed. The % reduction for O3 ranged from 12.4–48.4%. The results warrant scaling up to a pilot-scale where the technology could be evaluated with economic analyses.

Environmental odour management by artificial neural network - A review

Unwanted odour emissions are considered air pollutants that may cause detrimental impacts to the environment as well as an indicator of unhealthy air to the affected individuals resulting in annoyance and health related issues. These pollutants are challenging to handle due to their invisibility to the naked eye and can only be felt by the human olfactory stimuli. A strategy to address this issue is by introducing an intelligent processing system to odour monitoring instrument such as artificial neural network to achieve a robust result. In this paper, a review on the application of artificial neural network for the management of environmental odours is presented. The principal factors in developing an optimum artificial neural network were identified as elements, structure and learning algorithms. The management of environmental odour has been distinguished into four aspects such as measurement, characterization, control and treatment and continuous monitoring. For each aspect, the performance of the neural network is critically evaluated emphasizing the strengths and weaknesses. This work aims to address the scarcity of information by addressing the gaps from existing studies in terms of the selection of the most suitable configuration, the benefits and consequences. Adopting this technique could provide a new avenue in the management of environmental odours through the use of a powerful mathematical computing tool for a more efficient and reliable outcome.

On-farm pilot-scale testing of black ultraviolet light and photocatalytic coating for mitigation of odor, odorous VOCs, and greenhouse gases

Technologies for controlling gaseous emissions of livestock is of interest to producers, the public, and regulatory agencies. In our previous lab-scale study, the use of a photocatalytic coating on surfaces subjected to black ultraviolet light reduced emissions of key odorant compounds relevant to the livestock industry. Thus, an on-farm pilot-scale experiment was conducted at a commercial swine barn to evaluate a photocatalytic coating on surfaces subjected to ultraviolet light under field conditions. A flow-through reactor was constructed with a TiO₂-based photocatalytic coating on the interior surfaces and black ultraviolet light fixtures. The reactor was deployed in a room downstream of the entire swine barn exhaust. Gas samples were collected from three sampling ports in the reactor, one at the inlet (control), the midpoint (half treatment) and the outlet (treatment). Compared to the control, significant reductions in emissions were observed for p-cresol (22%), odor (16%) and nitrous oxide (9%). A significant increase in carbon dioxide (3%) was also measured. Results show that the TiO₂-based photocatalytic coating and black UV light are effective in mitigating odor, a key VOC responsible for downwind swine odor, and one important greenhouse effect gas when subjected to swine barn exhaust.

Technologies for deodorization of malodorous gases

There is an increasing number of citizens' complaints about odor nuisance due to production or service activity. High social awareness imposes pressure on entrepreneurs and service providers forcing them to undertake effective steps aimed at minimization of the effects of their activity, also with respect to emission of malodorous substances. The article presents information about various technologies used for gas deodorization. Known solutions can be included into two groups: technologies offering prevention of emissions, and methodological solutions that enable removal of malodorous substances from the stream of emitted gases. It is obvious that the selection of deodorization technologies is conditioned by many factors, and it should be preceded by an in-depth analysis of possibilities and limitations offered by various solutions. The aim of the article is presentation of the available gas deodorization technologies as to facilitate the potential investors with selection of the method of malodorous gases emission limitation, suitable for particular conditions.

Evaluation of Semi-Continuous Pit Manure Recharge System Performance on Mitigation of Ammonia and Hydrogen Sulfide Emissions from a Swine Finishing Barn

In this research, for the first time, we present the evaluation of a semi-continuous pit manure recharge system on the mitigation of ammonia (NH3) and hydrogen sulfide (H2S) emissions from a swine finisher barn. The pit recharge system is practiced on many swine farms in the Republic of Korea, primarily for improving air quality in the barn. It consists of an integrated waste management system where the fraction of stored manure is pumped out (10× of the daily production of manure, 3× a day); solids are separated and composted, while the aerobically treated liquid fraction is then returned to the pit. We compared emissions from two 240-pig rooms, one equipped with a pit recharge system, and the other operating a conventional slurry pit under the slatted floor. Mean reduction of NH3 and H2S emissions were 49 ± 6% and 82 ± 7%, respectively, over 14 days of measurements. The removal efficiency of H2S was higher than NH3, likely because the pH of aerobically treated liquid manure remained slightly above 8. More work is warranted to assess the N balance in this system and the emissions of odor and greenhouse gasses (GHGs). It is also expected that it will be possible to control the NH3 and H2S removal rates by controlling the nitrification level of the liquid manure in the aerobic treatment system.

Odorous compounds sources and transport from a swine deep-pit finishing operation: A case study

Odor emissions from swine finishing operations are an air quality issue that affects residents at the local level. A study was conducted at a commercial swine deep-pit finishing operation in central Iowa to monitor odorous compounds emitted and transported offsite. Gaseous compounds were sampled using either sorbent tubes or canisters with GC/MS analysis, and particulates matter (PM₁₀) were sampled with high volume samplers and thermally extracted onto sorbent tubes for GC/MS analysis. Major odorous chemical classes detected at the swine facility included volatile sulfur compounds (VSC), volatile fatty acids (VFA), phenol and indole compounds. Manure storage was the main source of odorous compounds of which hydrogen sulfide (H₂S), methanethiol, 4-methylphenol, and 3-methylindole were key offenders. Only H₂S and 4-methylphenol were detected above odor threshold values (OTV) at all locations around the facility and both 4-methylphenol and 3-methylindole were detected above their OTV 1.5 km downwind from the swine facility. Odorous compounds generated during agitation and pumping of the deep pits was mainly H₂S. Odorants were mainly transported in the gas phase with less than 0.1% being associated with PM₁₀. Odor mitigation efforts should focus on gaseous compounds emitted from deep-pits and especially during manure agitation and deep-pit pumping.

Development of Time-Weighted Average Sampling of Odorous Volatile Organic Compounds in Air with Solid-Phase Microextraction Fiber Housed inside a GC Glass Liner: Proof of Concept

Finding farm-proven, robust sampling technologies for measurement of odorous volatile organic compounds (VOCs) and evaluating the mitigation of nuisance emissions continues to be a challenge. The objective of this research was to develop a new method for quantification of odorous VOCs in air using time-weighted average (TWA) sampling. The main goal was to transform a fragile lab-based technology (i.e., solid-phase microextraction, SPME) into a rugged sampler that can be deployed for longer periods in remote locations. The developed method addresses the need to improve conventional TWA SPME that suffers from the influence of the metallic SPME needle on the sampling process. We eliminated exposure to metallic parts and replaced them with a glass tube to facilitate diffusion from odorous air onto an exposed SPME fiber. A standard gas chromatography (GC) liner recommended for SPME injections was adopted for this purpose. Acetic acid, a common odorous VOC, was selected as a model compound to prove the concept. GC with mass spectrometry (GC–MS) was used for air analysis. An SPME fiber exposed inside a glass liner followed the Fick’s law of diffusion model. There was a linear relationship between extraction time and mass extracted up to 12 h (R² > 0.99) and the inverse of retraction depth (1/Z) (R² > 0.99). The amount of VOC adsorbed via the TWA SPME using a GC glass liner to protect the SPME was reproducible. The limit of detection (LOD, signal-to-noise ratio (S/N) = 3) and limit of quantification (LOQ, S/N = 5) were 10 and 18 µg·m⁻³ (4.3 and 7.2 ppbV), respectively. There was no apparent difference relative to glass liner conditioning, offering a practical simplification for use in the field. The new method related well to field conditions when comparing it to the conventional method based on sorbent tubes. This research shows that an SPME fiber exposed inside a glass liner can be a promising, practical, simple approach for field applications to quantify odorous VOCs.