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Huang S, Ashraf U, Duan M, Ren Y, Xing P, Yan Z, Tang X. Ultrasonic seed treatment improved seed germination, growth, and yield of rice by modulating associated physio-biochemical mechanisms. Ultrason Sonochem 2024; 104:106821. [PMID: 38387222 PMCID: PMC10901143 DOI: 10.1016/j.ultsonch.2024.106821] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/13/2023] [Revised: 02/18/2024] [Accepted: 02/19/2024] [Indexed: 02/24/2024]
Abstract
Ultrasonic seed (US) treatment could alter seed germination mechanism, however, US induced alterations in morph-physiological attributes and yield of fragrant rice were rarely reported. In the present study, the seeds of three fragrant rice cultivars viz., Xiangyaxiangzhan, Meixiangzhan 2, Ruanhuayou 6100 and one non-fragrant rice viz., Wufengyou 615 were exposed to ultrasonic waves at 20-40 kHz for 1.5 min (T) whereas the seeds without exposure were taken as control (CK). Results showed that US treatment caused minor cracks on seed surface while improved seed germination rate (1.79 %-11.09 %) and 3-indoleacetic acid (IAA) (3.36 %-46.91 %). Furthermore, peroxidase (POD) activity and methionine sulfoxide reductase activity was increased by 29.15 %-74.13 % and 11.26 %-20.87 %, respectively; however, methionine sulfoxide reductase related protein repairing gene MSRA4 was down-regulated by 17.93 % -41.04 % under T, compared to CK. Besides, US treatment also improved soluble protein in flag leaf (0.92 %-40.79 %), photosynthesis (3.37 %-16.46 %), biomass (5.17 %-31.87 %), as well as 2-acetyl-1-pyrroline content (4.77 %-15.48 %) in rice grains. In addition, multivariate analysis showed that the dry weight at the maturity stage were significantly related to the POD, glutathione reductase (GR) activity, IAA, and abscisic acid (ABA) content while germination rate was positively related to the GR activity, ABA content, and yield, but which were negatively related to the IAA and gibberellic acid content.
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Affiliation(s)
- Suihua Huang
- State Key Laboratory for Conservation and Utilization of Subtropical Agricultural Bioresources, South China Agricultural University, Guangzhou 510642, China; Institute of Quality Standard and Monitoring Technology for Agro-Products of Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
| | - Umair Ashraf
- Department of Botany, Division of Science and Technology, University of Education, Lahore 54770, Punjab, Pakistan
| | - Meiyang Duan
- State Key Laboratory for Conservation and Utilization of Subtropical Agricultural Bioresources, South China Agricultural University, Guangzhou 510642, China
| | - Yong Ren
- Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, Yulin Normal University, 537000, China
| | - Pipeng Xing
- State Key Laboratory for Conservation and Utilization of Subtropical Agricultural Bioresources, South China Agricultural University, Guangzhou 510642, China
| | - Zhuosheng Yan
- Guangzhou Golden Rice Agricultural Science & Technology Co., Ltd., Guangzhou 510900, China
| | - Xiangru Tang
- State Key Laboratory for Conservation and Utilization of Subtropical Agricultural Bioresources, South China Agricultural University, Guangzhou 510642, China.
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Wei X, Zhang Y, Song X, Zhao L, Zhao Q, Chen T, Lu K, Zhu Z, Huang S, Wang C. Silicon and Zinc Fertilizer Application Improves Grain Quality and Aroma in the japonica Rice Variety Nanjing 46. Foods 2024; 13:152. [PMID: 38201181 PMCID: PMC10778609 DOI: 10.3390/foods13010152] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2023] [Revised: 12/25/2023] [Accepted: 12/26/2023] [Indexed: 01/12/2024] Open
Abstract
This study examined how silicon and zinc fertilizers affect the quality and aroma of Nanjing 46. We applied nine different fertilizer treatments, one involving soil topdressing at the top fourth leaf-age stage and one involving foliar spraying during the booting stage of the silicon and zinc fertilizers. We tested the effects of the nine treatments on grain quality and aroma. Silicon and zinc fertilizers significantly affected the brown rice rate, milled rice rate, head rice rate, amylose content, gel consistency, RVA characteristic value, taste value, and aroma but did not affect the chalky grain rate, chalkiness, protein content, rice appearance, hardness, stickiness, balance, peak time, or pasting temperature. Silicon fertilizer decreased the rate of brown rice and milled rice, whereas zinc fertilizer increased the rate of brown rice and milled rice. Silicon and zinc fertilizers improved the head rice rate. Compared to silicon fertilizer, the impact of zinc fertilizer on increasing the head rice rate was more pronounced. Although the effects of silicon and zinc fertilizers on the amylose content and RVA characteristic value varied depending on the treatment, their application could lower the amylose content, increase gel consistency, improve breakdown viscosity, decrease setback viscosity, increase aroma, and improve the taste value of rice.
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Affiliation(s)
| | | | | | | | | | | | | | | | | | - Cailin Wang
- Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, East China Branch of National Technology Innovation Center for Saline-Alkali Tolerant Rice, Nanjing Branch of China National Center for Rice Improvement, Jiangsu High Quality Rice Research and Development Center, Nanjing 210014, China; (X.W.); (Y.Z.); (X.S.); (L.Z.); (Q.Z.); (T.C.); (K.L.); (Z.Z.); (S.H.)
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3
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Gong D, Dai G, Chen Y, Yu G. Optimal tillage depths for enhancing rice yield, quality and lodging resistance in the rice production systems of northeast China. PeerJ 2023; 11:e15739. [PMID: 37483987 PMCID: PMC10362852 DOI: 10.7717/peerj.15739] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2023] [Accepted: 06/20/2023] [Indexed: 07/25/2023] Open
Abstract
Long-term shallow tillage leads to poor development of root system and deterioration of soil quality. Field experiments were conducted during 2019-2021 to explore the effects of different tillage depths on rice root system, stem lodging resistance, rice yield and quality. The experimental treatments were comprised of four tillage depths i.e., 14 cm (TD 14) as the control, 17 cm (TD17), 20 cm (TD20), and 23 cm (TD23) by using a tractor- mounted hydraulic-adjustable. Results indicated that the TD17 treatment substantially improved the breaking resistance by 39.45-72.37% and decreased the lodging index by 11.73-29.94% of first to third node attribute, increased the stem diameter and unit length dry weight and decreased the internode length, compared with control. The TD17 treatment also reduced the chalkiness, chalkiness rate by 26.23% and 32.30%, respectively. Moreover, the viscosity value and cooking and eating quality of rice in TD17 treatment were improved 27.30% and 12.33%, respectively, compared to control. Moreover, the TD20 treatment enhanced the grain yield by 9.18% owing to the higher panicle number and grain number per panicle. The highest photosynthetic rate was also found in the TD20 treatment, which was significant higher 15.57% than TD14 treatment. Overall, the 17-20 cm was found the optimum tillage depth and therefore recommended to the farmers to get improved rice yield with minimum lodging in the rice production systems of the Northeast China.
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Chen W, Liao G, Sun F, Ma Y, Chen Z, Chen H, Tang X, Mo Z. Foliar spray of La 2O 3 nanoparticles regulates the growth, antioxidant parameters, and nitrogen metabolism of fragrant rice seedlings in wet and dry nurseries. Environ Sci Pollut Res Int 2023; 30:80349-80363. [PMID: 37296245 DOI: 10.1007/s11356-023-27892-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/07/2022] [Accepted: 05/20/2023] [Indexed: 06/12/2023]
Abstract
Nanoparticles (NPs) have been widely used in agriculture, and lanthanum oxide nanoparticles (La2O3) NPs can regulate plant growth. La2O3 NPs treatment was hypothesized to affect the accumulation and distribution of substances in rice seedlings under wet and dry nursery conditions. The objective of the present study was to ascertain the effects of La2O3 NPs foliar spray on the morphology and physiology of fragrant rice seedlings under wet and dry nursery conditions. Seedlings of two fragrant rice cultivars, namely 'Xiangyaxiangzhan' and 'Yuxiangyouzhan,' were grown under wet and dry nursery conditions with La2O3 NPs treatments at three concentrations (CK, La2O3 NPs 0 mg L-1; T1, La2O3 NPs 20 mg L-1; and T2, La2O3 NPs 40 mg L-1). The results showed that the seedling-raising method was significantly associated with La2O3 NPs application (P < 0.05), affecting the leaf area of both cultivars. Changes in plant morphological parameters, such as dry weight and root-shoot ratio, were the reasons for the differences in cultivars in response to La2O3 NPs application. Changes were also observed in the plant morphological and physiological parameters of leaf area, specific leaf area, chlorophyll contents, antioxidant properties, and activities of nitrogen metabolism enzymes. The relationship between morphological and physiological processes in fragrant rice was investigated to test the hypothesis. In both wet and dry nursery methods, the T2 concentration of La2O3 NPs was beneficial for rice seedlings and significantly increased their leaf area due to changes in morphological and physiological parameters. Therefore, the results of this study provide a theoretical basis for expanding the research on La2O3 NPs application in rice, as well as relevant references for strengthening rice seedlings in the nursery, which has a positive effect on the grain yield improvement in fragrant rice.
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Affiliation(s)
- Weifen Chen
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China
- Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, 510642, China
| | - Gaoxin Liao
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China
- Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, 510642, China
| | - Feiyang Sun
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China
- Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, 510642, China
| | - Yixian Ma
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China
- Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, 510642, China
| | - Zhilong Chen
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China
- Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, 510642, China
| | - Haoming Chen
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China
- Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, 510642, China
| | - Xiangru Tang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China
- Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, 510642, China
| | - Zhaowen Mo
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China.
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China.
- Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou, 510642, China.
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Zhang Y, Ren Y, Yang D, Liu H, Zhang Y, Wang X, Bai F, Cheng S. Foliar methyl jasmonate (MeJA) application increased 2-acetyl-1-Pyrroline (2-AP) content and modulated antioxidant attributes and yield formation in fragrant rice. J Plant Physiol 2023; 282:153946. [PMID: 36812722 DOI: 10.1016/j.jplph.2023.153946] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/29/2022] [Revised: 02/16/2023] [Accepted: 02/16/2023] [Indexed: 06/18/2023]
Abstract
Endogenous methyl jasmonate (MeJA) mediates abiotic and biotic stresses in plants. Exogenous MeJA application can stimulate and defend plant gene expression and induce plant chemical defense. The effects of foliar MeJA application on yield and 2-acetyl-1-pyrroline (2-AP) biosynthesis of fragrant rice are scarcely investigated. The pot experiment was conducted by spraying different concentrations of MeJA (0, 1, and 2 μM; denoted as CK, MeJA-1, and MeJA-2) at the initial heading stage of two fragrant rice cultivars, Meixiangzhan and Yuxiangyouzhan. The results showed that foliar MeJA application significantly increased the grain 2-AP content by 32.1% and 49.7%, respectively, following MeJA-1 and MeJA-2 treatments, and the two cultivars showed the highest 2-AP content upon MeJA-2 treatment. However, the grain yield was increased in MeJA-1 as compared with MeJA-2 treatment for all rice cultivars and no significant differences were observed in yield and yield-related traits compared with CK. The aroma was improved by foliar MeJA application which was strongly associated with the regulation of the precursors and enzymes involved in 2-AP biosynthesis. In particular, the contents of proline, pyrroline-5-carboxylic acid, and pyrroline at maturity, as well as the activities of proline dehydrogenase, ornithine aminotransferase, and pyrroline-5-carboxylic acid synthetase, were positively correlated with grain 2-AP content. On the other hand, foliar MeJA application improved the contents of soluble protein, chlorophyll a and b, and carotenoid, and increased the activity of antioxidant enzymes. Moreover, peroxidase activity and leaf chlorophyll contents were significantly positively correlated to 2-AP content following foliar MeJA application. Therefore, our results implied that foliar MeJA application increased aroma and influenced yield by regulating the physio-biochemistry characters and resistance, and suggested that the optimal concentration of MeJA for the best positive effect on the yield and aroma was 1 μM. However, further study is required to evaluate the metabolic level and molecular basis of the regulatory mechanism of foliar MeJA application on 2-AP in fragrant rice.
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Affiliation(s)
- Yuanxia Zhang
- Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, Yulin Normal University, 537000, People's Republic of China; College of Computer Science and Engineering of Yulin Normal University, Yulin, 537000, People's Republic of China
| | - Yong Ren
- Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, Yulin Normal University, 537000, People's Republic of China; College of Biology and Pharmacy of Yulin Normal University, Yulin, 537000, People's Republic of China; Key Laboratory for Conservation and Utilization of Subtropical Bio-Resources, Education Department of Guangxi Zhuang Autonomous Region, Yulin Normal University, Yulin, 537000, People's Republic of China
| | - Dongyue Yang
- Safety and Security Office of Yulin Normal University, Yulin, 537000, People's Republic of China
| | - Haidong Liu
- Hezhou Academy of Agricultural Science, Hezhou, 542899, People's Republic of China
| | - Yushen Zhang
- College of Biology and Pharmacy of Yulin Normal University, Yulin, 537000, People's Republic of China
| | - Xingjie Wang
- College of Biology and Pharmacy of Yulin Normal University, Yulin, 537000, People's Republic of China
| | - Fujing Bai
- College of Biology and Pharmacy of Yulin Normal University, Yulin, 537000, People's Republic of China
| | - Siren Cheng
- Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, Yulin Normal University, 537000, People's Republic of China; College of Biology and Pharmacy of Yulin Normal University, Yulin, 537000, People's Republic of China; Key Laboratory for Conservation and Utilization of Subtropical Bio-Resources, Education Department of Guangxi Zhuang Autonomous Region, Yulin Normal University, Yulin, 537000, People's Republic of China.
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Luís Oliveira Cunha M, de Mello Prado R. Synergy of Selenium and Silicon to Mitigate Abiotic Stresses: a Review. Gesunde Pflanz 2023; 75:1-14. [PMID: 38625279 PMCID: PMC9838374 DOI: 10.1007/s10343-022-00826-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/01/2022] [Accepted: 12/19/2022] [Indexed: 04/17/2024]
Abstract
It is evident the increase in the occurrence of different stresses that impact agriculture and so there has been an increase in research to study stress mitigators including silicon (Si) and selenium (Se). However, the great challenge to be answered would be to assess whether it is possible to maximize these benefits by combining these two elements. Therefore, this review focused on discussing the feasibility of combining Se and Si in mitigating abiotic stresses and also measuring gains in yield and quality of agricultural products. These are the main challenges of plant mineral nutrition with these two elements for sustainable cultivation, ensuring food security with the possibility of improving human health. As the mode of application of an element can change absorption and assimilation processes and consequently the plant's response, it is important to consider research with supply of these elements via the foliar and root route. Thus, we highlighted the potential of the combined application of Se and Si and whether or not they are relevant to overcome the individual application in stress mitigation or even in plants without stress. In addition, we pointed out new directions for research on this topic in order to reinforce the combined use of stress relievers and their potential benefit to crop plants.
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Affiliation(s)
- Matheus Luís Oliveira Cunha
- São Paulo State University (UNESP), Via de Acesso Prof. Paulo Donato Castellane S/n, 14884-900 Jaboticabal-SP, Brazil
| | - Renato de Mello Prado
- São Paulo State University (UNESP), Via de Acesso Prof. Paulo Donato Castellane S/n, 14884-900 Jaboticabal-SP, Brazil
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Liu P, Song L, Hao S, Qin J, Yang C, Yang W, Feng M, Zhang M, Wang C, Song X. Effects of selenium application concentration, period and method on the selenium content and grain yield of Tartary buckwheat of different varieties. J Sci Food Agric 2022; 102:6868-6876. [PMID: 35642942 DOI: 10.1002/jsfa.12048] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/10/2022] [Revised: 05/09/2022] [Accepted: 06/01/2022] [Indexed: 06/15/2023]
Abstract
BACKGROUND As a potential selenium-enriched crop, it is of great significance to study the selenium application of Tartary buckwheat. Therefore, to study the effects of selenium application concentration, variety, selenium application period and method on the grain selenium content and yield of Tartary buckwheat, an orthogonal experimental design was used to carry out field experiments in the Jinzhong and Northwest Shanxi ecological regions at the same time. Heifeng 1 and Jinqiao 2 were applied at the branching stage and flowering stage in the Jinzhong, and Heifeng 1 and Jinqiao 6 were applied at the early flowering stage and peak flowering stage in the Northwest Shanxi with different concentrations of sodium selenite (0, 1.37, 2.74, 5.48, 8.22, 12.33, 18.495, 27.7425 g hm-2 ) by foliar spraying and soil application. RESULTS The results showed that the selenium content in Tartary buckwheat grains was positively correlated with the selenium application concentration and increased with increasing selenium application concentration, while the yield of Tartary buckwheat first increased and then decreased with the selenium application concentration. The grain selenium content and yield of Tartary buckwheat were affected by the selenium application concentration, variety and application method. CONCLUSION The most effective selenium biofortification program was spraying 2.32 g hm-2 sodium selenite on the leaves of Heifeng 1 at the early flowering stage in the Jinzhong. In the Northwest Shanxi, spraying 11.01 g hm-2 sodium selenite on the leaves of Jinqiao 6 at the flowering stage was the most effective selenium biofortification program. © 2022 Society of Chemical Industry.
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Affiliation(s)
- Panfeng Liu
- College of Agriculture, Shanxi Agricultural University, Jinzhong, China
| | - Lifang Song
- College of Agriculture, Shanxi Agricultural University, Jinzhong, China
| | - Shuangnan Hao
- College of Agriculture, Shanxi Agricultural University, Jinzhong, China
| | - Jie Qin
- College of Agriculture, Shanxi Agricultural University, Jinzhong, China
| | - Chenbo Yang
- College of Agriculture, Shanxi Agricultural University, Jinzhong, China
| | - Wude Yang
- College of Agriculture, Shanxi Agricultural University, Jinzhong, China
| | - Meichen Feng
- College of Agriculture, Shanxi Agricultural University, Jinzhong, China
| | - Meijun Zhang
- College of Agriculture, Shanxi Agricultural University, Jinzhong, China
| | - Chao Wang
- College of Agriculture, Shanxi Agricultural University, Jinzhong, China
| | - Xiaoyan Song
- College of Agriculture, Shanxi Agricultural University, Jinzhong, China
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Wang J, Leng J, Gao L, Han M, Wu Y, Lei X, Gao J. Effects of selenium solution on the crystalline structure, pasting and rheological properties of common buckwheat starch. Front Plant Sci 2022; 13:1053480. [PMID: 36531376 PMCID: PMC9751854 DOI: 10.3389/fpls.2022.1053480] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/25/2022] [Accepted: 11/21/2022] [Indexed: 06/17/2023]
Abstract
Selenium is an important element that affects human growth and development, and also affects the yield and quality of common buckwheat. In our study, two common buckwheat varieties were sprayed with different concentrations (0 g/hm2, 5 g/hm2, 20 g/hm2) of sodium selenite solution at the initial flowering period and the full flowering period, respectively, to determine the effects of selenium solution on the physicochemical properties of common buckwheat starch. With increasing selenium levels, the amylose content, peak viscosity, breakdown, relative crystallinity, pasting temperature and gelatinization enthalpy first decreased and then increased, while the transparency showed a trend of increasing and then decreasing. All samples exhibited a typical A-type pattern, while at high selenium level, the degree of short-range order of common buckwheat starches changed. From the rheological properties, it can be seen that the starch paste is dominated by elastic properties, while the low selenium treatment decreases the viscosity of the starch paste. These results showed that spraying different concentrations of selenium solutions at different periods significantly affected the physicochemical properties of common buckwheat starch.
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Qing B, Jiang Y, Chen Y, Chen J, Xie H, Mo Z. Nitrogen modulates early growth and physio-biochemical attributes in fragrant rice grown under cadmium and multiwall carbon nanotubes stresses. Environ Sci Pollut Res Int 2022; 29:67837-67855. [PMID: 35524851 DOI: 10.1007/s11356-022-20432-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/12/2021] [Accepted: 04/20/2022] [Indexed: 06/14/2023]
Abstract
Nitrogen (N) modulates plant growth, but its impact on the early growth and physio-biochemical characteristics of rice under cadmium (Cd) and multiwall carbon nanotubes (MWCNTs) toxicity has received little attention. In this study, a hydroponic experiment was conducted on two fragrant rice cultivars, e.g., Xiangyaxiangzhan (XYXZ) and Yuxiangyouzhan (YXYZ), grown under two N levels (N and 1/4 N) and various Cd and MWCNTs treatments (CK: without CdCl2 or MWCNTs; Cd: 100 μmol L-1 CdCl2; MWCNTs: 100 mg L-1 MWCNTs; and Cd-MWCNTs: 100 μmol L-1 CdCl2 + 100 mg L-1 MWCNTs). Results showed that when compared to CK, the total dry weight of the Cd and MWCNTs treatments did not change under 1/4 N for both varieties, whereas Cd and Cd-MWCNTs treatments resulted in a significant reduction in total dry weight by 18.78-37.85% for XYXZ and the Cd-MWCNTs treatment resulted in a significant reduction in the total dry weight by 20.24% for YXYZ. The changes in total dry weight were linked to changes in the dry weight of the different parts of the plant. Besides, the antioxidant parameters and the enzymes involved in the nitrogen metabolism changed in different varieties and different plant parts under two N levels and various Cd and MWCNTs treatments. In addition, differences in total dry weight changes at the N levels and various Cd and MWCNTs treatments were identified between the two varieties, and the relations between total dry weight and other investigated parameters indicated that the modulation processes varied between varieties. Overall, N modulates the early growth and physio-biochemical attributes in fragrant rice seedlings under Cd, MWCNTs, and their combined toxicity.
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Affiliation(s)
- Bowen Qing
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
| | - Ye Jiang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
| | - Yongjian Chen
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
| | - Jiale Chen
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
| | - Huijia Xie
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
| | - Zhaowen Mo
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China.
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China.
- Guangzhou Key Laboratory for Science and Technology of Aromatic Rice, Guangzhou, 510642, China.
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10
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Tan J, Chen Y, Mo Z, Tan C, Wen R, Chen Z, Tian H. Zinc oxide nanoparticles and polyethylene microplastics affect the growth, physiological and biochemical attributes, and Zn accumulation of rice seedlings. Environ Sci Pollut Res Int 2022; 29:61534-61546. [PMID: 35445922 DOI: 10.1007/s11356-022-19262-3] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/26/2021] [Accepted: 02/13/2022] [Indexed: 06/14/2023]
Abstract
Metal nanoparticles and microplastics are becoming important pollutants in agricultural fields, but there are few studies on the interaction of zinc oxide nanoparticles (ZnONPs) and polyethylene (PE) microplastics with rice seedlings. The two rice cultivars Xiangyaxiangzhan and Yuxiangyouzhan were grown at three ZnONP levels (0 mg L-1, 50 mg L-1, and 500 mg L-1) and three PE levels (0 mg L-1, 250 mg L-1, and 500 mg L-1), and the growth, physiological attributes, and Zn uptake of rice seedlings were measured. Result showed that the ZnONPs and PE treatment effects on the investigated parameters differed between the cultivars, whilst Yuxiangyouzhan produced 6.98% higher in mean total dry biomass than Xiangyaxiangzhan. The mean total dry biomass in Xiangyaxiagnzhan and Yuxiangyouzhan changed by 10.22-30.85% and - 11.74-25.58% under ZnONPs, respectively. The PE treatments reduced growth parameters in Xiangyaxiangzhan, whilst the 250 mg L-1 PE treatment reduced the growth parameter of Yuxiangyouzhan. Besides, the ZnONP treatment had a stronger effect on rice seedling growth than the PE treatment. Furthermore, the ZnONPs modulated the physiological parameter in plant tissue of the two rice varieties. ZnONP treatment lead to the accumulation of Zn in plant tissue and the shoot Zn content was strongly related to shoot cellulose content. Overall, ZnONPs and PE treatments modulated the growth, physiological and biochemical attributes, and Zn uptake of rice seedlings, and the cultivars and dose effects could not be ignored.
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Affiliation(s)
- Jiangtao Tan
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
| | - Yongjian Chen
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
| | - Zhaowen Mo
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China
- Guangzhou Key Laboratory for Science and Technology of Aromatic Rice, Guangzhou, 510642, China
| | - Chunju Tan
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
| | - Runhao Wen
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
| | - Zhengtong Chen
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
| | - Hua Tian
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China.
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China.
- Guangzhou Key Laboratory for Science and Technology of Aromatic Rice, Guangzhou, 510642, China.
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Luo H, Duan M, Xing P, Xie H, Tang X. Foliar application of procyanidins enhanced the biosynthesis of 2-acetyl-1-pyrroline in aromatic rice (Oryza sativa L.). BMC Plant Biol 2022; 22:376. [PMID: 35906561 PMCID: PMC9336028 DOI: 10.1186/s12870-022-03775-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/10/2022] [Accepted: 07/22/2022] [Indexed: 05/31/2023]
Abstract
BACKGROUND Procyanidins is a polyphenolic compound with multiple properties. However, the application of exogenous procyanidins in crops has not been reported. Aromatic rice is a high-quality rice with a special aroma and popular with consumers. The 2-acetyl-1-pyrroline (2-AP) is a key compound of aromatic rice aroma. In the current study, aromatic rice plants were sprayed with procyanidins solutions at 0.25 (Pr0.25), 0.50 (Pr0.50), 1.00 (Pr1.00), 2.00 (Pr2.00) g L-1, respectively and treatment sprayed with distilled water was taken as control (CK). The effects of exogenous procyanidins on growth and 2-AP biosynthesis of aromatic rice plants were explored. RESULTS Compared with CK, Pr1.00 and Pr2.00 treatments significantly increased 2-AP content by 16.67% and 37.68%, respectively. Higher proline, 1-pyrroline-5-carboxylic acid (P5C), 1-pyrroline, methylglyoxal contents, and lower γ- aminobutyric acid (GABA) content were recorded in Pr1.00 and Pr2.00 treatments than CK. Compared with CK, Pr1.00 and Pr2.00 treatments significantly improved the activities of P5CS and OAT and diminished the activity of BADH. Furthermore, compared with CK, Pr1.00 and Pr2.00 treatments significantly up-regulated the transcript levels of P5CS2, P5CR, OAT, DAO4 and down-regulated the transcript levels of BADH2. Exogenous procyanidins had no substantial effects on plant height, stem diameter, fresh weight, and dry weight of aromatic rice plants. CONCLUSIONS In conclusion, our findings reported the increment of 2-AP content in aromatic rice under exogenous procyanidins. Our results indicated that the application of exogenous procyanidins enhanced 2-AP biosynthesis by improving proline biosynthesis and inhibiting GABA formation.
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Affiliation(s)
- Haowen Luo
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China
- Guangzhou Key Laboratory for Science and Technology of Aromatic Rice, Guangzhou, 510642, China
| | - Meiyang Duan
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China
- Guangzhou Key Laboratory for Science and Technology of Aromatic Rice, Guangzhou, 510642, China
| | - Pipeng Xing
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China
- Guangzhou Key Laboratory for Science and Technology of Aromatic Rice, Guangzhou, 510642, China
| | - Huifang Xie
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China
- Guangzhou Key Laboratory for Science and Technology of Aromatic Rice, Guangzhou, 510642, China
| | - Xiangru Tang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China.
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China.
- Guangzhou Key Laboratory for Science and Technology of Aromatic Rice, Guangzhou, 510642, China.
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12
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Ren Y, Zhu Y, Liang F, Li Q, Zhao Q, He Y, Lin X, Qin X, Cheng S. Effect of foliar copper application on grain yield, 2-acetyl-1-Pyrroline and copper content in fragrant rice. Plant Physiol Biochem 2022; 182:154-166. [PMID: 35500526 DOI: 10.1016/j.plaphy.2022.04.016] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/21/2022] [Revised: 04/16/2022] [Accepted: 04/19/2022] [Indexed: 06/14/2023]
Abstract
Literature reporting the effects of application of exogenous copper (Cu) on the grain yield, 2-acetyl-1-pyrroline (2-AP) and Cu content of fragrant rice is scarce. Pot experiments were conducted in early and later season in 2020 with two fragrant rice cultivars, Meixiangzhan and Yuxiangyouzhan, at heading stage using four treatments, i.e.: 0 (CK), 20 (T1), 40 (T2), and 60 mM (T3) CuSO4·5H2O to assess the effects of foliar copper application on the yield, 2-AP and Cu content. Results showed that T2 treatment improved the yield of Meixiangzhan and Yuxiangyouzhan by 6.88% and 11.35% respectively, by increased seed-setting rate. Meanwhile, T2 treatment greatly increased the grains 2-AP content by 21.95% and 10.15% in early season, and by 5.40% and 27.25% in later season, respectively, which was significant associated with the contents of proline, pyrroline-5-carboxylic acid (P5C) and pyrroline, and the activities of proline dehydrogenase (PDH), ornithine aminotransferase (OAT) and pyrroline-5-carboxylic acid synthetase (P5CS). Foliar copper application increased the grain Cu content and showed the highest values in T3 treatment. Overall, foliar copper application at heading stage had a positive effect on yield and grain 2-AP and Cu content of fragrant rice. The results from this study show that T2 treatment (moderate CuSO4 application) had the most desirable outcomes, synergistically improving the yield and aroma of fragrant rice as well as enriching the grain copper content.
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Affiliation(s)
- Yong Ren
- College of Biology and Pharmacy of Yulin Normal University, Yulin, 537000, PR China; Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, Yulin, 537000, PR China
| | - Yulin Zhu
- College of Biology and Pharmacy of Yulin Normal University, Yulin, 537000, PR China; Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, Yulin, 537000, PR China
| | - Fang Liang
- College of Biology and Pharmacy of Yulin Normal University, Yulin, 537000, PR China; Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, Yulin, 537000, PR China
| | - Qingqing Li
- College of Biology and Pharmacy of Yulin Normal University, Yulin, 537000, PR China
| | - Quanhu Zhao
- College of Biology and Pharmacy of Yulin Normal University, Yulin, 537000, PR China
| | - Ying He
- College of Biology and Pharmacy of Yulin Normal University, Yulin, 537000, PR China
| | - Xueer Lin
- College of Biology and Pharmacy of Yulin Normal University, Yulin, 537000, PR China
| | - Xiaoyan Qin
- College of Biology and Pharmacy of Yulin Normal University, Yulin, 537000, PR China
| | - Siren Cheng
- College of Biology and Pharmacy of Yulin Normal University, Yulin, 537000, PR China; Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, Yulin, 537000, PR China.
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13
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Jiang Y, Huang S, Ma L, Kong L, Pan S, Tang X, Tian H, Duan M, Mo Z. Effect of Exogenous Melatonin Application on the Grain Yield and Antioxidant Capacity in Aromatic Rice under Combined Lead–Cadmium Stress. Antioxidants (Basel) 2022; 11:antiox11040776. [PMID: 35453461 PMCID: PMC9028010 DOI: 10.3390/antiox11040776] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2022] [Revised: 04/07/2022] [Accepted: 04/12/2022] [Indexed: 01/01/2023] Open
Abstract
This study aimed to determine the mechanism of exogenous melatonin application in alleviating the combined Pb and Cd (Pb-Cd) toxicity on aromatic rice (Oryza sativa L.). In this study, a pot experiment was conducted; two aromatic rice varieties, Yuxiangyouzhan and Xiangyaxiangzhan, were selected, and sprays using 50, 100, 200, and 400 μmol L−1 melatonin (denoted as S50, S100, S200, and S400) and irrigation using 100, 300, and 500 μmol L−1 melatonin (denoted as R100, R300, and R500) were also selected. The results showed that, under the S50, S100, and S200 treatments, the Pb content of aromatic rice grain decreased, and the grain yield increased significantly. Moreover, the application of exogenous melatonin significantly reduced the accumulation of H2O2 in rice leaves at maturity under Cd–Pb stress and reduced the MDA content in Xiangyaxiangzhan leaves. In addition, the microbial community structure changed significantly under S50 and R300 treatments. Some pathways, such as the synthesis of various amino acids and alanine, aspartate, and glutamate metabolism, were regulated by S50 treatment. Overall, melatonin application improved aromatic rice grain yield while reducing heavy metal accumulation by regulating the antioxidant capacity and metabolites in aromatic rice plants and altering the physicochemical properties and microbial community structures of the soil.
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Affiliation(s)
- Ye Jiang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; (Y.J.); (S.H.); (L.M.); (S.P.); (X.T.); (H.T.); (M.D.)
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China
- Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China
| | - Suihua Huang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; (Y.J.); (S.H.); (L.M.); (S.P.); (X.T.); (H.T.); (M.D.)
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China
| | - Lin Ma
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; (Y.J.); (S.H.); (L.M.); (S.P.); (X.T.); (H.T.); (M.D.)
| | - Leilei Kong
- Rice Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China;
| | - Shenggang Pan
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; (Y.J.); (S.H.); (L.M.); (S.P.); (X.T.); (H.T.); (M.D.)
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China
- Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China
| | - Xiangru Tang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; (Y.J.); (S.H.); (L.M.); (S.P.); (X.T.); (H.T.); (M.D.)
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China
- Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China
| | - Hua Tian
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; (Y.J.); (S.H.); (L.M.); (S.P.); (X.T.); (H.T.); (M.D.)
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China
- Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China
| | - Meiyang Duan
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; (Y.J.); (S.H.); (L.M.); (S.P.); (X.T.); (H.T.); (M.D.)
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China
- Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China
| | - Zhaowen Mo
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; (Y.J.); (S.H.); (L.M.); (S.P.); (X.T.); (H.T.); (M.D.)
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China
- Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China
- Correspondence: or
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14
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Okpala NE, Aloryi KD, An T, He L, Tang X. The roles of starch branching enzymes and starch synthase in the biosynthesis of amylose in rice. J Cereal Sci 2022. [DOI: 10.1016/j.jcs.2021.103393] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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15
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Pan B, Cai Y, Liu B, Cai K, Lv W, Tian J, Wang W. Abatement of Cd in rice grain and toxic risks to human health by the split application of silicon at transplanting and jointing period. J Environ Manage 2022; 302:114039. [PMID: 34749083 DOI: 10.1016/j.jenvman.2021.114039] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/21/2021] [Revised: 09/30/2021] [Accepted: 10/28/2021] [Indexed: 06/13/2023]
Abstract
Silicon (Si) has the potential to ameliorate the toxic effects of cadmium (Cd) on rice growth and mitigate Cd-uptake by rice under Cd-contaminated soil. However, it is not completely clear whether there are differences in the impacts of different Si management on the chemical behavior of Cd in soil-rice system under Cd-contaminated paddy field. Here, pot trials were conducted to explore the effects of three modes of Si application (T-applying Si at transplanting stage, J-applying Si at jointing stage, TJ-applying Si at transplanting stage and jointing stage with a ratio of 50% to 50%) on the accumulation of Cd in rice grain and the toxic risk of Cd on human health in rice consumption under Cd-polluted soil (4.21 mg·kg-1), and that without Si application was used as control (CK). Results showed that rice growth and Cd-retention in root were enhanced by Si application, and the retention of Cd in TJ root was the highest, reaching 82.36%∼84.06% of total Cd absorbed by rice plant. TJ also elevated soil pH and CEC value significantly during the whole growth period, diminished Cd availability and converted exchangeable-Cd into residual-Cd in soil. Moreover, Si application reduced Cd concentration in iron plaque, while TJ had the lowest concentration of DCB-Cd and the highest molar ratios of Fe/Cd and Mn/Cd. The bioaccessibility of Cd from grains and cooked rice were decreased by Si application. Compared with T and J, the hazard quotient of digestion from cooked white rice of TJ in gastric phase was reduced by 19.61% and 21.94%, respectively. In brief, TJ had more efficiency on reducing the Cd availability in soil during the rice growing period, promoting the retention of Cd in root, decreasing Cd uptake by rice plant and distribution to grains, as well as the bioaccessibility of Cd from cooked rice. These results also provide a novel strategy of Si application to decrease the risk of Cd migration in the soil-rice-humans system and simultaneously promote rice yields.
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Affiliation(s)
- Bogui Pan
- College of Natural Resources and Environment, South China Agricultural University, Guangzhou, 510642, Guangdong, PR China; Key Laboratory of Tropical Agricultural Environment in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, Guangdong, PR China; Guangdong Provincial Key Laboratory of Eco-Circular Agriculture, Guangzhou, 510642, Guangdong, PR China.
| | - Yixia Cai
- College of Natural Resources and Environment, South China Agricultural University, Guangzhou, 510642, Guangdong, PR China; Key Laboratory of Tropical Agricultural Environment in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, Guangdong, PR China; Guangdong Provincial Key Laboratory of Eco-Circular Agriculture, Guangzhou, 510642, Guangdong, PR China.
| | - Bingquan Liu
- College of Natural Resources and Environment, South China Agricultural University, Guangzhou, 510642, Guangdong, PR China; Key Laboratory of Tropical Agricultural Environment in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, Guangdong, PR China; Guangdong Provincial Key Laboratory of Eco-Circular Agriculture, Guangzhou, 510642, Guangdong, PR China.
| | - Kunzheng Cai
- College of Natural Resources and Environment, South China Agricultural University, Guangzhou, 510642, Guangdong, PR China; Key Laboratory of Tropical Agricultural Environment in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, Guangdong, PR China; Guangdong Provincial Key Laboratory of Eco-Circular Agriculture, Guangzhou, 510642, Guangdong, PR China.
| | - Wenwen Lv
- College of Natural Resources and Environment, South China Agricultural University, Guangzhou, 510642, Guangdong, PR China; Key Laboratory of Tropical Agricultural Environment in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, Guangdong, PR China; Guangdong Provincial Key Laboratory of Eco-Circular Agriculture, Guangzhou, 510642, Guangdong, PR China.
| | - Jihui Tian
- College of Natural Resources and Environment, South China Agricultural University, Guangzhou, 510642, Guangdong, PR China; Key Laboratory of Tropical Agricultural Environment in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, Guangdong, PR China; Guangdong Provincial Key Laboratory of Eco-Circular Agriculture, Guangzhou, 510642, Guangdong, PR China.
| | - Wei Wang
- College of Agriculture, South China Agricultural University, Guangzhou, 510642, Guangdong, PR China.
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16
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Li J, Yang W, Guo A, Yang S, Chen J, Qiao Y, Anwar S, Wang K, Yang Z, Gao Z, Wang J. Combined foliar and soil selenium fertilizer improves selenium transport and the diversity of rhizosphere bacterial community in oats. Environ Sci Pollut Res Int 2021; 28:64407-64418. [PMID: 34308523 DOI: 10.1007/s11356-021-15439-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/01/2021] [Accepted: 07/09/2021] [Indexed: 06/13/2023]
Abstract
Agronomic selenium (Se) biofortification of grain crops is considered the best method for increasing human Se intake, which may help people alleviate Se-deficiency. To investigate the efficiency of agronomic Se biofortification of oat, four Se fertilizer application treatments were tested: topsoil (T), foliar (S), the combination of T and S (TS), and control without Se application (CK). Compared with CK, TS significantly increased the 1000-grain weight, grain yield, Se contents in all parts of oats, contents of soil available N, K, and organic matter by 18%, 8.70%, 19.7-60.2%, 6.00%, 8.02%, and 17.95%, respectively. Leaves, roots, and ears had the highest conversion rate of exogenous Se in S (644.63%), T (416.00%), and TS (273.20%), respectively. TS also increased the activities of soil urease, alkaline phosphatase, and sucrose and the diversity of soil bacterial communities. TS and T increased the relative abundance of bacteria involved in the decomposition of organic matter, such as Actinobacteria, Gemmatimonadetes, Chloroflexi, and Bacteroidetes positively correlated with soil nutrients and enzyme activities, and reduced Proteobacteria and Firmicutes negatively correlated with them, Granulicella, Bacillus, Raoultella, Lactococcus, Klebsiella, and Pseudomonas. Furthermore, TS significantly increased the relative abundance of Planctomycetes, Chlorobi, Nitrospinae, Nitrospirae, Aciditeromonas, Gemmatimonas, Geobacter, and Thiobacter. T significantly increased the abundance of Lysobacter, Holophaga, Candidatus-Koribacter, Povalibacter, and Pyrinomonas. S did not significantly change the bacterial communities. Thus, a combined foliar and soil Se fertilizer proved conducive for achieving higher yield, grain Se content, and improving Se transport, the diversity of rhizosphere bacterial community, and bacterial functions in oats.
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Affiliation(s)
- Junhui Li
- College of Agriculture, Shanxi Agricultural University, Taigu, 030801, China
| | - Wenping Yang
- College of Life Sciences, North China University of Science and Technology, Caofeidian, 063210, China
| | - Anna Guo
- College of Agriculture, Shanxi Agricultural University, Taigu, 030801, China
| | - Sheng Yang
- College of Agriculture, Shanxi Agricultural University, Taigu, 030801, China
| | - Jie Chen
- College of Agriculture, Shanxi Agricultural University, Taigu, 030801, China
| | - Yuejing Qiao
- College of Agriculture, Shanxi Agricultural University, Taigu, 030801, China
| | - Sumera Anwar
- Institute of Molecular Biology and Biotechnology, The University of Lahore, Lahore, 54000, Pakistan
| | - Kai Wang
- College of Agriculture, Shanxi Agricultural University, Taigu, 030801, China
| | - Zhenping Yang
- College of Agriculture, Shanxi Agricultural University, Taigu, 030801, China.
| | - Zhiqiang Gao
- College of Agriculture, Shanxi Agricultural University, Taigu, 030801, China
| | - Jianwu Wang
- Shanxi Institute of Geological Survey, Taiyuan, 030000, China
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Luo H, Chen Y, He L, Tang X. Lanthanum (La) improves growth, yield formation and 2-acetyl-1-pyrroline biosynthesis in aromatic rice (Oryza sativa L.). BMC Plant Biol 2021; 21:233. [PMID: 34034675 PMCID: PMC8147070 DOI: 10.1186/s12870-021-03006-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/16/2021] [Accepted: 05/03/2021] [Indexed: 05/05/2023]
Abstract
BACKGROUND Lanthanum (La) is a rare earth element that can influence plant growth and development. However, the effect of La on growth, yield formation and 2-acetyl-1-pyrroline (2-AP, a key compound responsible for the aroma of rice) biosynthesis in aromatic rice (Oryza sativa L. subsp. japonica Kato) has not been reported. Therefore, the present study investigated the effects of La on growth, photosynthesis, yield formation and 2-AP biosynthesis in aromatic rice through three experiments. RESULTS Two pot experiments and a two-year field trial were conducted with different rates of La application (20-120 LaCl3 mg kg-1 and 12 kg ha-1 LaCl3), and treatments without La application were used as controls. The results showed that the application of LaCl3 at 80 and 100 mg kg-1 and at 12 kg ha-1 greatly increased the 2-AP content (by 6.45-43.03%) in aromatic rice seedlings and mature grains compared with the control. The La treatments also increased the chlorophyll content, net photosynthetic rate and total aboveground biomass of rice seedlings. Higher antioxidant enzyme (superoxide, peroxidase, and catalase) activity was detected in the La treatments than in the control. The La treatments also increased the grain yield, grain number per panicle and seed-setting rate of aromatic rice relative to the control. Moreover, the grain proline and γ-aminobutyric acid contents and the activity of betaine aldehyde dehydrogenase significantly decreased under the La treatment. The application of La to soil enhanced the activity of proline dehydrogenase by 20.62-56.95%. CONCLUSIONS La improved the growth, yield formation and 2-AP content of aromatic rice and enhanced 2-AP biosynthesis by increasing the conversion of proline to 2-AP and decreasing the conversion of GABald to GABA.
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Affiliation(s)
- Haowen Luo
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642 China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642 China
- Guangzhou Key Laboratory for Science and Technology of Aromatic Rice, Guangzhou, 510642 China
| | - Yulin Chen
- The College of Natural Resources and Environment, College of Agriculture, South China Agricultural University, Guangzhou, 510642 China
| | - Longxin He
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642 China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642 China
- Guangzhou Key Laboratory for Science and Technology of Aromatic Rice, Guangzhou, 510642 China
| | - Xiangru Tang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642 China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642 China
- Guangzhou Key Laboratory for Science and Technology of Aromatic Rice, Guangzhou, 510642 China
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18
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Teixeira LS, Pimenta TM, Brito FAL, Malheiros RSP, Arruda RS, Araújo WL, Ribeiro DM. Selenium uptake and grain nutritional quality are affected by nitrogen fertilization in rice (Oryza sativa L.). Plant Cell Rep 2021; 40:871-880. [PMID: 33772600 DOI: 10.1007/s00299-021-02685-6] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/19/2020] [Accepted: 03/18/2021] [Indexed: 06/12/2023]
Abstract
The effects of selenium in rice grain composition depend on the soil nitrogen supply. Selenium and nitrogen have the potential to modify rice grain composition; however, it is unclear how the combined effect of Se and nitrogen affects the grain nutritional quality of rice. In our study, grain Se concentration was positively associated with the increased availability of nitrogen in soil. The accumulation of Se in grain of rice plants treated with Se combined with nitrogen was accompanied by an increase in expression of NRT1.1B, a rice nitrate transporter and sensor, in root. Moreover, Se potentiates the response of nitrogen supply in expression of sulfate transporter OsSULTR1.2, phosphate transporter OsPT2 and silicon transporter OsNIP2.1 in root, thereby increasing root Se uptake capacity. The combination of Se with high nitrogen increased the concentrations of protein, carbohydrates, Se, Mo and Mg, but decreased concentrations of Fe, Mn, Cu and Zn in grain. Overall, our results revealed that many of the effects of Se in rice grain composition are due to a shift in the nitrogen status of the plant.
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Affiliation(s)
- Lubia S Teixeira
- Departamento de Biologia Vegetal, Universidade Federal de Viçosa, 36570-900, Viçosa, Minas Gerais, Brasil
| | - Thaline M Pimenta
- Departamento de Biologia Vegetal, Universidade Federal de Viçosa, 36570-900, Viçosa, Minas Gerais, Brasil
| | - Fred A L Brito
- Departamento de Biologia Vegetal, Universidade Federal de Viçosa, 36570-900, Viçosa, Minas Gerais, Brasil
| | - Rafael S P Malheiros
- Departamento de Biologia Vegetal, Universidade Federal de Viçosa, 36570-900, Viçosa, Minas Gerais, Brasil
| | - Rafaela S Arruda
- Departamento de Biologia Vegetal, Universidade Federal de Viçosa, 36570-900, Viçosa, Minas Gerais, Brasil
| | - Wagner L Araújo
- Departamento de Biologia Vegetal, Universidade Federal de Viçosa, 36570-900, Viçosa, Minas Gerais, Brasil
| | - Dimas M Ribeiro
- Departamento de Biologia Vegetal, Universidade Federal de Viçosa, 36570-900, Viçosa, Minas Gerais, Brasil.
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19
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Xie W, Li Y, Li Y, Ma L, Ashraf U, Tang X, Pan S, Tian H, Mo Z. Application of γ-aminobutyric acid under low light conditions: Effects on yield, aroma, element status, and physiological attributes of fragrant rice. Ecotoxicol Environ Saf 2021; 213:111941. [PMID: 33567358 DOI: 10.1016/j.ecoenv.2021.111941] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/29/2020] [Revised: 12/14/2020] [Accepted: 01/11/2021] [Indexed: 06/12/2023]
Abstract
Cloudy weather with low light is more common during rice growing season of South China which often leads reduced yield and aroma formations in fragrant rice. However, exogenous γ-aminobutyric acid (GABA) application could enhance the 2-acetyl-1-pyrroline (2AP) accumulations and yield of fragrant rice under low light conditions. Field and pot experiments were conducted with three fragrant rice cultivars i.e., Basmati and Yuxiangyouzhan (indica), and Yungengyou 14 (japonica) that were grown under three different treatments i.e., normal light + GABA 0 mg L-1 (CK), low light + GABA 0 mg L-1 (T1), and low light + GABA 250 mg L-1 (T2). The results revealed that the grain 2AP contents were increased by 14.67-34.83% and up to 29.34% under T1 and T2 treatments in pot and field experiments, respectively, as compared with CK. The T1 and T2 treatments improved aroma owing to regulation in the accumulation of micronutrients i.e., Na, Mn, and Fe and enzyme activities involved in 2AP biosynthesis. The grain yield was substantially reduced in T1 as compared with T2 treatment for all rice cultivars. On the other hand, GABA application improved the grain yield under low light conditions by regulating the plant growth, and related physiological and biochemical attributes in all rice cultivars. Thus, GABA could balance low light-induced 2AP content and grain yield by modulating morphological and yield related attributes as well as physio-biochemical responses of fragrant rice.
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Affiliation(s)
- Wenjun Xie
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China.
| | - Yanhong Li
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Agro-innovative Demonstration Base Guangdong Academy of Agricultural Sciences, Guangzhou 510642, Guangdong, China.
| | - Yuzhan Li
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China.
| | - Lin Ma
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China.
| | - Umair Ashraf
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Department of Botany, Division of Science and Technology, University of Education, Lahore 54770, Punjab, Pakistan.
| | - Xiangru Tang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China.
| | - Shenggang Pan
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China.
| | - Hua Tian
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China.
| | - Zhaowen Mo
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, South China Agricultural University, Guangzhou 510642, China; Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou 510642, China; Guangzhou Key Laboratory for Science and Technology of Fragrant Rice, Guangzhou 510642, China.
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20
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Fu X, Ma L, Gui R, Ashraf U, Li Y, Yang X, Zhang J, Imran M, Tang X, Tian H, Mo Z. Differential response of fragrant rice cultivars to salinity and hydrogen rich water in relation to growth and antioxidative defense mechanisms. Int J Phytoremediation 2021; 23:1203-1211. [PMID: 33617358 DOI: 10.1080/15226514.2021.1889963] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
Salinity negatively effects the growth and productivity of crop plants; however, the effects of hydrogen rich water (HRW) on the early growth of fragrant rice under salinity stress are rarely investigated. In present study, two HRW treatments: foliar application (F-HRW) and irrigation (I-HRW) were applied on the two fragrant rice cultivars, Yuxiangyouzhan and Xiangyaxiangzhan, grown under normal and salt stress conditions, i.e., 0 and 150 mmol NaCl L-1, respectively. Plants without HRW application were grown as control (CK). Results showed that the dry weight per unit plant height (mg cm-1) was increased by 12.6% and 23.0% in F-HRW and I-HRW, respectively under salt stress as compared with CK. Application of HRW, regardless of the application method, modulated the antioxidant activities of superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) while reduced malondialdehyde (MDA) contents under salt stress. Moreover, significant and positive relations were observed among total dry weight and shoot dry weight, dry weight per unit plant height, SOD and CAT activity in root. Overall, F-HRW application modulated the early growth and related physiological attributes in fragrant rice under salt stress whereas I-HRW was found to mitigate salt stress. Novelty statement: Involvement of endogenous H2 in plants for regulating various physiological functions is of great importance to stimulate and/or activate the antioxidant defense responses against oxidative stress; however, there is a lack of research in this aspect. The present study investigated the effects of hydrogen rich water (HRW) on the growth and physiological attributes of two fragrant rice cultivars grown under salt-stress. It was noteworthy to find that application of HRW either foliar application or irrigation improved the morphological characters, i.e., dry weight per unit plant height and enhanced the activities of antioxidants, i.e., peroxidase, superoxide dismutase and catalase whilst decreased the malonaldehyde content. Overall, the application of HRW modulates plant growth and physiological attributes in fragrant rice cultivars under salt-stress conditions. This study will be helpful in improving the early growth and/or stand establishment of fragrant rice nursery under saline conditions.
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Affiliation(s)
- Xiaomeng Fu
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, China
| | - Lin Ma
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, China
| | - Runfei Gui
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, China
| | - Umair Ashraf
- Department of Botany, University of Education, Division of Science and Technology, Lahore, Pakistan
| | - Yuzhan Li
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, China
| | | | - Jianwen Zhang
- Yunfu Bureau of Agriculture and Rural Affairs, Yunfu, China
| | - Muhammad Imran
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, China
| | - Xiangru Tang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, China
| | - Hua Tian
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, China
| | - Zhaowen Mo
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, China
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21
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Li Y, Liang L, Fu X, Gao Z, Liu H, Tan J, Potcho MP, Pan S, Tian H, Duan M, Tang X, Mo Z. Light and water treatment during the early grain filling stage regulates yield and aroma formation in aromatic rice. Sci Rep 2020; 10:14830. [PMID: 32908195 PMCID: PMC7481283 DOI: 10.1038/s41598-020-71944-5] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2019] [Accepted: 08/24/2020] [Indexed: 12/22/2022] Open
Abstract
The effect of light and water on aromatic rice remain largely unclear. A pot experiment was conducted to investigate the influences of light-water treatments (CK: natural light and well-watered conditions, WS: natural light and water-stressed conditions, LL: low light and well-watered conditions, LL-WS: low light and water-stressed treatment) on yield and 2-acetyl-1-pyrroline (2AP) formation in aromatic rice. Compared with CK, the light-water treatments decreased grain yield (10.32–39.19%) due to reductions in the filled grain percentage and total dry weight, in the regulation of biomass distribution, and in the attributes of gas exchange and antioxidant response parameters. The 2AP content in grains increased in the LL treatment (5.08–16.32%) but decreased in the WS treatment compared with that in CK. The changes in 2AP were associated with changes in 2AP formation-related traits and element content. Low light and water stress led to yield declines in aromatic rice, but low light alleviated the decrease in 2AP content caused by water stress.
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Affiliation(s)
- Yuzhan Li
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
| | - Luxin Liang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
| | - Xiaomeng Fu
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
| | - Zifeng Gao
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
| | - Hecheng Liu
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
| | - Jiangtao Tan
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
| | - Mouloumdema Pouwedeou Potcho
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China
| | - Shenggang Pan
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China.,Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China
| | - Hua Tian
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China.,Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China
| | - Meiyang Duan
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China.,Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China
| | - Xiangru Tang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China. .,Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China.
| | - Zhaowen Mo
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, South China Agricultural University, Guangzhou, 510642, China. .,Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs, Guangzhou, 510642, China.
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