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Razola-Díaz MDC, Aznar-Ramos MJ, Benítez G, Gómez-Caravaca AM, Verardo V. Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits. J Sci Food Agric 2024; 104:3705-3718. [PMID: 38160248 DOI: 10.1002/jsfa.13255] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/05/2023] [Revised: 12/18/2023] [Accepted: 12/28/2023] [Indexed: 01/03/2024]
Abstract
BACKGROUND Rosaceae fruits have been used in traditional medicine for the prevention and treatment of diseases. However, these fruits have not extensively been studied regarding their phenolic composition. Thus, this research focuses on the determination of phenolic compounds by high-performance liquid chromatography electrospray ionization time-of-flight mass spectrometry, flavan-3-ols by high-performance liquid chromatography with fluorescence detection, and the antioxidant activity by 2,2-diphenyl-1-picrylhydrazyl, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), and ferric reducing antioxidant power of the fruits of five species of genera Crataegus and Sorbus (Rosaceae). RESULTS We found a total of 71 phenolic compounds from which 30 were identified in these berries for the first time. Crataegus monogyna and Crataegus laciniata revealed higher total phenolic and flavan-3-ol contents than the other species and the highest antioxidant activities. CONCLUSIONS Therefore, the fruits evaluated have demonstrated to be important sources of bioactive compounds with huge potential for being used in nutraceutical or food scopes. Additional studies could be needed to evaluate the influence of the different production areas on the phenolic content. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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Affiliation(s)
| | | | - Guillermo Benítez
- Department of Botany, Faculty of Pharmacy, University of Granada, Granada, Spain
| | - Ana María Gómez-Caravaca
- Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain
- Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Centre, University of Granada, Granada, Spain
| | - Vito Verardo
- Department of Nutrition and Food Science, University of Granada, Granada, Spain
- Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Centre, University of Granada, Granada, Spain
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Taleghani A, Eghbali S, Moghimi R, Mokaber-Esfahani M. Crataegus pentagyna willd. Fruits, leaves and roots: phytochemicals, antioxidant and antimicrobial potentials. BMC Complement Med Ther 2024; 24:126. [PMID: 38504297 PMCID: PMC10949799 DOI: 10.1186/s12906-024-04430-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2023] [Accepted: 03/11/2024] [Indexed: 03/21/2024] Open
Abstract
BACKGROUND The hawthorn has recently been used as a popular herbal medicine in food applications and phytotherapy, especially for the cardiovascular system. METHODS In this study, phytochemicals were evaluated by LC-ESI-MS, GC-MS, and biological activity, including antioxidant (DPPH test) and antibacterial (broth dilution assay), in different extracts of Crataegus pentagyna fruit, leaf, and root. RESULTS Globally, 49 phenolics were tentatively identified using HPLC-ESI-MS/MS in the hydro-methanolic extract of the fruit (major apigenin, caffeoylquinic acid derivative, and 4-O-(3'-O-glucopyranosyl)-caffeoyl quinic acid), 42 in the leaf (major salicylic acid, naringenin-6-C-glucoside, and naringin), and 33 in the root (major naringenin-7-O-neohesperidoside, isovitexin-2″-O-rhamnoside, and 4-O-(3'-O-glucopyranosyl)-caffeoyl quinic acid). The major group compounds analyzed by GC-MS in petroleum ether extracts were hydrocarbons (63.80%) and fatty acids and their derivatives (11.77%) in fruit, hydrocarbons (49.20%) and fatty acids and their derivatives (13.85%) in leaf, and hydrocarbons (53.96%) and terpenes (13.06%) in root. All samples exhibited promising phytochemical profile (total phenol, flavonoid, phenolic acid, and anthocyanin), antioxidant and antibacterial capacities, especially in hydro-methanolic extract of fruit (210.22 ± 0.44 mg GAE/g DE; 79.93 ± 0.54 mg QE/g DE; 194.64 ± 0.32 mg CAE/g DE; 85.37 ± 0.13 mg cyanidin 3-glucoside/100 g FW; DPPH: 15.43 ± 0.65 µg/mL; MIC: 0.15-0.62 µg/mL; and MBC: 0.62-1.25 mg/mL), followed by the leaf and root extracts, respectively. The PCA and heatmap analysis results distinguished metabolite profile differences for samples. CONCLUSION The results of the present work provide scientific support for C. pentagyna as antimicrobial agents and natural antioxidants in human health and food preservation.
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Affiliation(s)
- Akram Taleghani
- Department of Chemistry, Faculty of Science, Gonbad Kavous University, Gonbad Kavous, Iran.
| | - Samira Eghbali
- Department of Pharmacognosy, School of Pharmacy, Birjand University of Medical Sciences, Birjand, Iran
| | - Roya Moghimi
- Department of Organic Chemistry, Faculty of Chemistry, University of Mazandaran, Babolsar, Iran
| | - Majid Mokaber-Esfahani
- Department of Chemistry, Faculty of Science, Gonbad Kavous University, Gonbad Kavous, Iran
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Liu T, Ma Y, Zhao H, Wang P, Niu Y, Hu Y, Shen X, Zhang M, Yan B, Yu J. Hawthorn leaves flavonoids attenuate cardiac remodeling induced by simulated microgravity. Pharm Biol 2023; 61:683-695. [PMID: 37096968 PMCID: PMC10132252 DOI: 10.1080/13880209.2023.2203194] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 05/03/2023]
Abstract
CONTEXT Hawthorn leaves are a kind of widely used medicinal plant in China. The major ingredient, hawthorn leaves flavonoids (HLF), have cardiotonic, cardioprotective, and vascular protective effects. OBJECTIVE The study evaluated the protective role of HLF in cardiac remodelling and the underlying mechanisms under simulated microgravity by hindlimb unloading rats. MATERIALS AND METHODS Adult male Sprague-Dawley rats were divided into control, HLF, HU (hindlimb unloading) and HU + HLF groups (n = 8). After HU and daily intragastric administration at the dose of 100 mg/kg/d for 8 weeks, cardiac function and structure were evaluated by biochemical indices and histopathology. We identified the main active compounds and mechanisms involved in the cardioprotective effects of HLF via bioinformatics and molecular docking analysis, and relative signalling pathway activity was verified by Western blot. RESULTS HLF treatment could reverse the HU-induced decline in LV-EF (HU, 55.13% ± 0.98% vs. HU + HLF, 71.16% ± 5.08%), LV-FS (HU, 29.44% ± 0.67% vs. HU + HLF, 41.62% ± 4.34%) and LV mass (HU, 667.99 ± 65.69 mg vs. HU + HLF, 840.02 ± 73.00 mg). Furthermore, HLF treatment significantly increased NPRA expression by 135.39%, PKG by 51.27%, decreased PDE5A by 20.03%, NFATc1 by 41.68% and Rcan1.4 by 54.22%. CONCLUSIONS HLF plays a protective effect on HU-induced cardiac remodelling by enhancing NPRA-cGMP-PKG pathway and suppressing the calcineurin-NFAT pathway, which provides a theoretical basis for use in clinical therapies.
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Affiliation(s)
- Tian Liu
- Clinical Experimental Center, Northwest University Affiliated Xi’an International Medical Center Hospital, Shaanxi, P.R.China
- Xi’an Engineering Technology Research Center for Cardiovascular Active Peptides, Shaanxi, P.R.China
| | - Yuqi Ma
- Endocrinology Department, Northwest University Affiliated Xi’an International Medical Center Hospital, Shaanxi, P. R.China
| | - Hui Zhao
- Clinical Experimental Center, Northwest University Affiliated Xi’an International Medical Center Hospital, Shaanxi, P.R.China
- Xi’an Engineering Technology Research Center for Cardiovascular Active Peptides, Shaanxi, P.R.China
| | - Pengli Wang
- Clinical Experimental Center, Northwest University Affiliated Xi’an International Medical Center Hospital, Shaanxi, P.R.China
- Xi’an Engineering Technology Research Center for Cardiovascular Active Peptides, Shaanxi, P.R.China
| | - Yan Niu
- Clinical Experimental Center, Northwest University Affiliated Xi’an International Medical Center Hospital, Shaanxi, P.R.China
- Xi’an Engineering Technology Research Center for Cardiovascular Active Peptides, Shaanxi, P.R.China
| | - Yuehuan Hu
- Clinical Experimental Center, Northwest University Affiliated Xi’an International Medical Center Hospital, Shaanxi, P.R.China
- Xi’an Engineering Technology Research Center for Cardiovascular Active Peptides, Shaanxi, P.R.China
| | - Xi Shen
- Clinical Experimental Center, Northwest University Affiliated Xi’an International Medical Center Hospital, Shaanxi, P.R.China
- Xi’an Engineering Technology Research Center for Cardiovascular Active Peptides, Shaanxi, P.R.China
| | - Mingxia Zhang
- Clinical Experimental Center, Northwest University Affiliated Xi’an International Medical Center Hospital, Shaanxi, P.R.China
- Xi’an Engineering Technology Research Center for Cardiovascular Active Peptides, Shaanxi, P.R.China
| | - Bing Yan
- Clinical Experimental Center, Northwest University Affiliated Xi’an International Medical Center Hospital, Shaanxi, P.R.China
- Xi’an Engineering Technology Research Center for Cardiovascular Active Peptides, Shaanxi, P.R.China
| | - Jun Yu
- Clinical Experimental Center, Northwest University Affiliated Xi’an International Medical Center Hospital, Shaanxi, P.R.China
- Xi’an Engineering Technology Research Center for Cardiovascular Active Peptides, Shaanxi, P.R.China
- CONTACT Jun Yu Clinical Experimental Center, Xi’an International Medical Center Hospital, No. 777 Xitai Road Xi’an, Shaanxi710100, P. R. China
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Luca SV, Skalicka-Woźniak K, Mihai CT, Gradinaru AC, Mandici A, Ciocarlan N, Miron A, Aprotosoaie AC. Chemical Profile and Bioactivity Evaluation of Salvia Species from Eastern Europe. Antioxidants (Basel) 2023; 12:1514. [PMID: 37627509 PMCID: PMC10451821 DOI: 10.3390/antiox12081514] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2023] [Revised: 07/14/2023] [Accepted: 07/27/2023] [Indexed: 08/27/2023] Open
Abstract
The Salvia genus comprises about 1000 species endowed with medicinal, aromatic, cosmetic, and ornamental applications. Even though the genus is one of the most-studied taxa of the Lamiaceae family, data on the chemical composition and biological properties of certain locally used Salvia species are still scarce. The present work aimed to evaluate the phytochemical profile and antimicrobial, antioxidant, and cytotoxic potential of ten Salvia species that grow in Eastern Europe (e.g., the Republic of Moldova). LC-HRMS/MS metabolite profiling allowed for the annotation of 15 phenolic and organic acids, 18 flavonoids, 19 diterpenes, 5 sesterpenes, and 2 triterpenes. Multivariate analysis (e.g., principal component analysis, hierarchical cluster analysis) revealed that S. austriaca, S. nutans, and S. officinalis formed individual clusters, whereas the remaining species had a similar composition. S. officinalis showed the highest activity against Staphylococcus aureus and Streptococcus pneumoniae (MIC = 0.625 mg/mL). As evaluated in DPPH, ABTS, and FRAP assays, S. officinalis was one of the most potent radical scavenging and metal-reducing agents (CE50 values of 25.33, 8.13, and 21.01 μg/mL, respectively), followed by S. verticillata, S. sclarea, S. kopetdaghensis, S. aethiopis, and S. tesquicola. Pearson correlation analysis revealed strong correlations with rosmarinic acid, luteolin-O-glucuronide, and hydroxybenzoic acid. When the cytotoxic activity was evaluated in human breast carcinoma MCF-7 and MDA-MB-231 cells, no significant reduction in cell viability was observed over the concentrations ranging from 25 and 100 μg/mL. The results confirm the potential use of understudied Salvia species as promising sources of antioxidant compounds for developing novel pharmaceutical, nutraceutical, or cosmeceutical products.
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Affiliation(s)
- Simon Vlad Luca
- Biothermodynamics, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany
- Faculty of Pharmacy, “Grigore T. Popa” University of Medicine and Pharmacy of Iasi, 700115 Iasi, Romania
| | | | - Cosmin-Teodor Mihai
- Advanced Research and Development Center for Experimental Medicine (CEMEX), “Grigore T. Popa” University of Medicine and Pharmacy of Iasi, 700454 Iasi, Romania
| | - Adina Catinca Gradinaru
- Biothermodynamics, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany
| | - Alexandru Mandici
- Biothermodynamics, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany
| | - Nina Ciocarlan
- Botanical Garden, Academy of Sciences of Moldova, 2002 Chisinau, Moldova
| | - Anca Miron
- Biothermodynamics, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany
| | - Ana Clara Aprotosoaie
- Biothermodynamics, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany
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Lu M, Zhang L, Pan J, Shi H, Zhang M, Li C. Advances in the study of the vascular protective effects and molecular mechanisms of hawthorn ( Crataegus anamesa Sarg.) extracts in cardiovascular diseases. Food Funct 2023. [PMID: 37337667 DOI: 10.1039/d3fo01688a] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/21/2023]
Abstract
Hawthorn belongs to the rose family and is a type of functional food. It contains various chemicals, including flavonoids, terpenoids, and organic acid compounds. This study aimed to review the vascular protective effects and molecular mechanisms of hawthorn and its extracts on cardiovascular diseases (CVDs). Hawthorn has a wide range of biological functions. Evidence suggests that the active components of HE reduce oxidative stress and inflammation, regulate lipid levels to prevent lipid accumulation, and inhibit free cholesterol accumulation in macrophages and foam cell formation. Additionally, hawthorn extract (HE) can protect vascular endothelial function, regulate endothelial dysfunction, and promote vascular endothelial relaxation. It has also been reported that the effective components of hawthorn can prevent age-related endothelial dysfunction, increase cellular calcium levels, cause antiplatelet aggregation, and promote antithrombosis. In clinical trials, HE has been proved to reduce the adverse effects of CVDs on blood lipids, blood pressure, left ventricular ejection fraction, heart rate, and exercise tolerance. Previous studies have pointed to the benefits of hawthorn and its extracts in treating atherosclerosis and other vascular diseases. Therefore, as both medicine and food, hawthorn can be used as a new drug source for treating cardiovascular diseases.
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Affiliation(s)
- Mengkai Lu
- Innovation Research Institute of Traditional Chinese Medicine, Shandong University of Traditional Chinese Medicine, Jinan, 250355, China.
| | - Lei Zhang
- College of Traditional Chinese Medicine, Shandong University of Traditional Chinese Medicine, Jinan, 250355, China
| | - Jinyuan Pan
- Innovation Research Institute of Traditional Chinese Medicine, Shandong University of Traditional Chinese Medicine, Jinan, 250355, China.
| | - Huishan Shi
- School of Medicine, Shandong University of Traditional Chinese Medicine, Jinan, 250355, China
| | - Muxin Zhang
- First Clinical Medical College, Shandong University of Traditional Chinese Medicine, Jinan, 250355, China
| | - Chao Li
- Innovation Research Institute of Traditional Chinese Medicine, Shandong University of Traditional Chinese Medicine, Jinan, 250355, China.
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Macovei I, Luca SV, Skalicka-Woźniak K, Horhogea CE, Rimbu CM, Sacarescu L, Vochita G, Gherghel D, Ivanescu BL, Panainte AD, Nechita C, Corciova A, Miron A. Silver Nanoparticles Synthesized from Abies alba and Pinus sylvestris Bark Extracts: Characterization, Antioxidant, Cytotoxic, and Antibacterial Effects. Antioxidants (Basel) 2023; 12:antiox12040797. [PMID: 37107172 PMCID: PMC10135277 DOI: 10.3390/antiox12040797] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2023] [Revised: 03/10/2023] [Accepted: 03/18/2023] [Indexed: 04/29/2023] Open
Abstract
In recent years, phytofunctionalized AgNPs have attracted great interest due to their remarkable biological activities. In the present study, AgNPs were synthesized using Abies alba and Pinus sylvestris bark extracts. The chemical profile of these bark extracts was analyzed by LC-HRMS/MS. As a first step, the synthesis parameters (pH, AgNO3 concentration, ratio of bark extract and AgNO3, temperature, and reaction time) were optimized. The synthesized AgNPs were characterized by ATR-FTIR spectroscopy, DLS, SEM, EDX, and TEM. Their antioxidant, cytotoxic, and antibacterial properties were evaluated by the DPPH, ABTS, MTT, and broth microdilution assays, respectively. Abies alba and Pinus sylvestris bark extract-derived AgNPs were well-dispersed, spherical, small (average particle size of 9.92 and 24.49 nm, respectively), stable (zeta potential values of -10.9 and -10.8 mV, respectively), and cytotoxic to A-375 human malignant melanoma cells (IC50 = 2.40 ± 0.21 and 6.02 ± 0.61 μg/mL, respectively). The phytosynthesized AgNPs also showed antioxidant and antibacterial effects.
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Affiliation(s)
- Irina Macovei
- Faculty of Pharmacy, Grigore T. Popa University of Medicine and Pharmacy, 700115 Iasi, Romania
| | - Simon Vlad Luca
- Biothermodynamics, TUM School of Life Sciences, Technical University of Munich, D-85354 Freising, Germany
| | | | - Cristina Elena Horhogea
- Department of Public Health, Ion Ionescu de la Brad University of Life Sciences, 700489 Iasi, Romania
| | - Cristina Mihaela Rimbu
- Department of Public Health, Ion Ionescu de la Brad University of Life Sciences, 700489 Iasi, Romania
| | - Liviu Sacarescu
- Petru Poni Institute of Macromolecular Chemistry, 700487 Iasi, Romania
| | - Gabriela Vochita
- NIRDBS, Institute of Biological Research Iasi, 700107 Iasi, Romania
| | - Daniela Gherghel
- NIRDBS, Institute of Biological Research Iasi, 700107 Iasi, Romania
| | - Bianca Laura Ivanescu
- Faculty of Pharmacy, Grigore T. Popa University of Medicine and Pharmacy, 700115 Iasi, Romania
| | - Alina Diana Panainte
- Faculty of Pharmacy, Grigore T. Popa University of Medicine and Pharmacy, 700115 Iasi, Romania
| | - Constantin Nechita
- Marin Dracea National Institute for Research and Development in Forestry, 725100 Campulung Moldovenesc, Romania
| | - Andreia Corciova
- Faculty of Pharmacy, Grigore T. Popa University of Medicine and Pharmacy, 700115 Iasi, Romania
| | - Anca Miron
- Faculty of Pharmacy, Grigore T. Popa University of Medicine and Pharmacy, 700115 Iasi, Romania
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Macovei I, Luca SV, Skalicka-Woźniak K, Sacarescu L, Pascariu P, Ghilan A, Doroftei F, Ursu EL, Rimbu CM, Horhogea CE, Lungu C, Vochita G, Panainte AD, Nechita C, Corciova MA, Miron A. Phyto-Functionalized Silver Nanoparticles Derived from Conifer Bark Extracts and Evaluation of Their Antimicrobial and Cytogenotoxic Effects. Molecules 2021; 27:217. [PMID: 35011449 PMCID: PMC8746316 DOI: 10.3390/molecules27010217] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2021] [Revised: 12/24/2021] [Accepted: 12/27/2021] [Indexed: 11/16/2022] Open
Abstract
Silver nanoparticles synthesized using plant extracts as reducing and capping agents showed various biological activities. In the present study, colloidal silver nanoparticle solutions were produced from the aqueous extracts of Picea abies and Pinus nigra bark. The phenolic profile of bark extracts was analyzed by liquid chromatography coupled to mass spectrometry. The synthesis of silver nanoparticles was monitored using UV-Vis spectroscopy by measuring the Surface Plasmon Resonance band. Silver nanoparticles were characterized by attenuated total reflection Fourier transform infrared spectroscopy, Raman spectroscopy, dynamic light scattering, scanning electron microscopy, energy dispersive X-ray and transmission electron microscopy analyses. The antimicrobial and cytogenotoxic effects of silver nanoparticles were evaluated by disk diffusion and Allium cepa assays, respectively. Picea abies and Pinus nigra bark extract derived silver nanoparticles were spherical (mean hydrodynamic diameters of 78.48 and 77.66 nm, respectively) and well dispersed, having a narrow particle size distribution (polydispersity index values of 0.334 and 0.224, respectively) and good stability (zeta potential values of -10.8 and -14.6 mV, respectively). Silver nanoparticles showed stronger antibacterial, antifungal, and antimitotic effects than the bark extracts used for their synthesis. Silver nanoparticles obtained in the present study are promising candidates for the development of novel formulations with various therapeutic applications.
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Affiliation(s)
- Irina Macovei
- Faculty of Pharmacy, Grigore T. Popa University of Medicine and Pharmacy, 700115 Iasi, Romania; (I.M.); (C.L.); (A.D.P.); (M.A.C.)
| | - Simon Vlad Luca
- Faculty of Pharmacy, Grigore T. Popa University of Medicine and Pharmacy, 700115 Iasi, Romania; (I.M.); (C.L.); (A.D.P.); (M.A.C.)
- Biothermodynamics, TUM School of Life Sciences, Technical University of Munich, D-85354 Freising, Germany;
| | | | - Liviu Sacarescu
- Petru Poni Institute of Macromolecular Chemistry, 700487 Iasi, Romania; (L.S.); (P.P.); (A.G.); (F.D.); (E.-L.U.)
| | - Petronela Pascariu
- Petru Poni Institute of Macromolecular Chemistry, 700487 Iasi, Romania; (L.S.); (P.P.); (A.G.); (F.D.); (E.-L.U.)
| | - Alina Ghilan
- Petru Poni Institute of Macromolecular Chemistry, 700487 Iasi, Romania; (L.S.); (P.P.); (A.G.); (F.D.); (E.-L.U.)
| | - Florica Doroftei
- Petru Poni Institute of Macromolecular Chemistry, 700487 Iasi, Romania; (L.S.); (P.P.); (A.G.); (F.D.); (E.-L.U.)
| | - Elena-Laura Ursu
- Petru Poni Institute of Macromolecular Chemistry, 700487 Iasi, Romania; (L.S.); (P.P.); (A.G.); (F.D.); (E.-L.U.)
| | - Cristina Mihaela Rimbu
- Department of Public Health, Ion Ionescu de la Brad University of Agricultural Sciences and Veterinary Medicine, 700489 Iasi, Romania;
| | - Cristina Elena Horhogea
- Department of Public Health, Ion Ionescu de la Brad University of Agricultural Sciences and Veterinary Medicine, 700489 Iasi, Romania;
| | - Cristina Lungu
- Faculty of Pharmacy, Grigore T. Popa University of Medicine and Pharmacy, 700115 Iasi, Romania; (I.M.); (C.L.); (A.D.P.); (M.A.C.)
| | | | - Alina Diana Panainte
- Faculty of Pharmacy, Grigore T. Popa University of Medicine and Pharmacy, 700115 Iasi, Romania; (I.M.); (C.L.); (A.D.P.); (M.A.C.)
| | - Constantin Nechita
- Marin Dracea National Institute for Research and Development in Forestry, 725100 Campulung Moldovenesc, Romania;
| | - Maria Andreia Corciova
- Faculty of Pharmacy, Grigore T. Popa University of Medicine and Pharmacy, 700115 Iasi, Romania; (I.M.); (C.L.); (A.D.P.); (M.A.C.)
| | - Anca Miron
- Faculty of Pharmacy, Grigore T. Popa University of Medicine and Pharmacy, 700115 Iasi, Romania; (I.M.); (C.L.); (A.D.P.); (M.A.C.)
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Valdenegro M, Bernales M, Knox M, Vinet R, Caballero E, Ayala-Raso A, Kučerová D, Kumar R, Viktorová J, Ruml T, Figueroa CR, Fuentes L. Characterization of Fruit Development, Antioxidant Capacity, and Potential Vasoprotective Action of Peumo ( Cryptocarya alba), a Native Fruit of Chile. Antioxidants (Basel) 2021; 10:antiox10121997. [PMID: 34943100 PMCID: PMC8698990 DOI: 10.3390/antiox10121997] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2021] [Revised: 12/07/2021] [Accepted: 12/10/2021] [Indexed: 11/18/2022] Open
Abstract
The peumo (Cryptocarya alba) is a native fruit from central Chile that belongs to the Lauraceae family. To characterize the development and the potential health benefits of this edible fruit, quality and physiological parameters, along with antioxidant capacity, were evaluated during three clearly defined developmental stages of the fruit in two seasons. The most distinguishable attributes of ripe fruit were the change in size and color. Low CO2 production and no detectable ethylene levels suggested non-climacteric behavior of the peumo fruit. Peumo demonstrate a significant increase in their antioxidant capacity per 1 g of fresh weight (FW) of the sample, from small to ripe fruit. Higher values in ripe fruit (FRAP: 37.1–38.3 µmol FeSO4/gFW, TEAC: 7.9–8.1 mmol TE/gFW, DPPH: 8.4-8.7 IC50 μg/mL, and ORAC: = 0.19–0.20 mmol TE/gFW) were observed than those in blueberry fruit (FRAP: 4.95 µmol FeSO4/gFW, TEAC: 1.25 mmol TE/gFW, DPPH: 11.3 IC50 μg/mL, and ORAC: 0.032 mmol TE/ gFW). The methanol extracts of ripe fruit displayed the presence of polyphenol acids and quercetin, an ORAC value of 0.637 ± 0.061 mmol TE per g dried weight (DW), and a high cellular antioxidant and anti-inflammatory potential, the latter exceeding the effect of quercetin and indomethacin used as standard molecules. Also, the assay of isolated rat aorta with endothelium-dependent relaxation damage demonstrated that the peumo extract induced vascular protection, depending on its concentration under a high glucose condition. These results demonstrate that these endemic fruits have a good chance as ingredients or foods with functional properties.
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Affiliation(s)
- Mónika Valdenegro
- Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Casilla 4-D, Quillota 2260000, Chile; (M.V.); (M.B.)
| | - Maricarmen Bernales
- Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Casilla 4-D, Quillota 2260000, Chile; (M.V.); (M.B.)
| | - Marcela Knox
- Laboratory of Pharmacology, Center of Micro Bioinnovation (CMBi), Faculty of Pharmacy, Universidad de Valparaíso, Valparaíso 2360102, Chile; (M.K.); (R.V.)
| | - Raúl Vinet
- Laboratory of Pharmacology, Center of Micro Bioinnovation (CMBi), Faculty of Pharmacy, Universidad de Valparaíso, Valparaíso 2360102, Chile; (M.K.); (R.V.)
- Centro Regional de Estudios en Alimentos Saludables (CREAS), CONICYT-Regional GORE Valparaíso Proyecto R17A10001, Avenida Universidad 330, Placilla, Curauma, Valparaíso 2362696, Chile;
| | - Eduardo Caballero
- Centro Regional de Estudios en Alimentos Saludables (CREAS), CONICYT-Regional GORE Valparaíso Proyecto R17A10001, Avenida Universidad 330, Placilla, Curauma, Valparaíso 2362696, Chile;
| | - Aníbal Ayala-Raso
- Instituto de Estadística, Facultad de Ciencias, Universidad de Valparaíso, Valparaíso 2360102, Chile;
| | - Denisa Kučerová
- Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague, Czech Republic; (D.K.); (R.K.); (J.V.); (T.R.)
| | - Rohitesh Kumar
- Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague, Czech Republic; (D.K.); (R.K.); (J.V.); (T.R.)
| | - Jitka Viktorová
- Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague, Czech Republic; (D.K.); (R.K.); (J.V.); (T.R.)
| | - Tomáš Ruml
- Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague, Czech Republic; (D.K.); (R.K.); (J.V.); (T.R.)
| | - Carlos R. Figueroa
- Laboratory of Plant Molecular Physiology, Institute of Biological Sciences, Universidad de Talca, Talca 3465548, Chile;
| | - Lida Fuentes
- Centro Regional de Estudios en Alimentos Saludables (CREAS), CONICYT-Regional GORE Valparaíso Proyecto R17A10001, Avenida Universidad 330, Placilla, Curauma, Valparaíso 2362696, Chile;
- Correspondence: ; Tel.: +56-322372868
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Ornelas-Lim C, Luna-Vázquez FJ, Rojas-Molina A, Ibarra-Alvarado C. Development of a quantified herbal extract of hawthorn Crataegus mexicana leaves with vasodilator effect. Saudi Pharm J 2021; 29:1258-66. [PMID: 34819787 DOI: 10.1016/j.jsps.2021.10.002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2021] [Accepted: 10/09/2021] [Indexed: 11/20/2022] Open
Abstract
Hawthorn (Crataegus spp.) has been used for the treatment of several heart diseases and hypertension. The studies carried out on several hawthorn species have led to the development of standardized extracts useful in the cure of mild chronic cardiac diseases. In Mexico, the most common Crataegus species are C. mexicana and C. gracilior. Decoctions prepared from the fruits and leaves of these species have been employed to the treat respiratory diseases, tachycardia and to improve coronary blood flow. Considering that to date there are no reports of the use of Mexican Crataegus species to treat cardiovascular diseases, we propose an analytical method to obtain a quantified extract of Crataegus mexicana leaves for the development of a standardized extract with therapeutic value in cardiovascular diseases as an alternative source to the extracts obtained from Crataegus species of European and Asian origin. Therefore, the aim of this study was to obtain an extract prepared from C. mexicana leaves with the highest vasodilator activity to select the optimal chemical marker to stablish and validate a reversed-phase high-performance liquid chromatography (RPHPLC-DAD) analytical method for obtaining a quantified extract with vasodilator effect. The results obtained from the analytical method validation, which was carried out according to the guidelines stablished in the Eurachem Guide and the ICH guidelines proved that the RPHPLC-DAD method we developed was specific, precise, accurate, and showed good linearity over the concentration range of 3 – 21 µg/ml for (-)-epicatechin and rutin, which were selected as chemical markers.
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Cheng F, Jiang W, Xiong X, Chen J, Xiong Y, Li Y. Ethanol Extract of Chinese Hawthorn (Crataegus pinnatifida) Fruit Reduces Inflammation and Oxidative Stress in Rats with Doxorubicin-Induced Chronic Heart Failure. Med Sci Monit 2020; 26:e926654. [PMID: 33232307 PMCID: PMC7697658 DOI: 10.12659/msm.926654] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022] Open
Abstract
Background Chinese hawthorn (Crataegus pinnatifida) fruit is a traditional Chinese medicine for treatment of digestive system and cardiovascular diseases. The fruit contains polyphenol compounds, such as epicatechin, that have anti-inflammatory activity. This study aimed to investigate the effects of an alcohol extract of hawthorn fruit (HAE) on inflammation and oxidative stress in rats with doxorubicin-induced chronic heart failure (CHF). Material/Methods Rats were intraperitoneally injected with doxorubicin to induce CHF and subsequently treated with HAE intragastrically once daily for 6 weeks. At the end of the experiment, echocardiographic and hemodynamic parameters were assessed, and enzyme-linked immunoassays were used to detect the levels of cardiac injury markers (brain natriuretic peptide, creatine kinase-MB, aspartate aminotransferase, lactate dehydrogenase, copeptin, and adrenomedullin), oxidative stress markers (glutathione peroxidase and malondialdehyde), and inflammatory cytokines (interleukin [IL]-6, IL-8, IL-1β, and tumor necrosis factor-α). The IL-1β, IL-6, glutathione peroxidase-1, and catalase mRNA levels were also measured by quantitative real-time polymerase chain reaction. Results Our findings indicated that HAE exerts a cardioprotective effect, as shown by improved echocardiographic and hemodynamic parameters, decreased activity of serum myocardial enzymes, reduced serum levels of CHF markers, and inhibited inflammatory response in cardiac tissue. In addition, HAE treatment downregulated the mRNA expression of IL-1β and tumor necrosis factor-α and upregulated the mRNA expression of glutathione peroxidase-1 and catalase compared with untreated doxorubicin-induced CHF rats. Conclusions HAE shows promise for the prevention and treatment of CHF. The cardioprotective effect of HAE appears to be related to inhibition of both the inflammatory response and oxidative stress in vivo.
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Affiliation(s)
- Fangzhou Cheng
- Department of Cardiology, Shenzhen Yantian People's Hospital, ShenzhenShenzhen, Guangdong, China (mainland)
| | - Wenlong Jiang
- Department of Cardiology, Shenzhen Yantian People's Hospital, Shenzhen, Guangdong, China (mainland)
| | - Xiaoshuan Xiong
- Department of Cardiology, Shenzhen Yantian People's Hospital, Shenzhen, Guangdong, China (mainland)
| | - Juan Chen
- Department of Cardiology, Shenzhen Yantian People's Hospital, Shenzhen, Guangdong, China (mainland)
| | - Yunzhi Xiong
- Department of Cardiology, Shenzhen Yantian People's Hospital, Shenzhen, Guangdong, China (mainland)
| | - Yinghong Li
- The Central Laboratory, The First Affiliated Hospital of Shenzhen University, Shenzhen, Guangdong, China (mainland)
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S. Clemente G, van Waarde A, F. Antunes I, Dömling A, H. Elsinga P. Arginase as a Potential Biomarker of Disease Progression: A Molecular Imaging Perspective. Int J Mol Sci 2020; 21:E5291. [PMID: 32722521 PMCID: PMC7432485 DOI: 10.3390/ijms21155291] [Citation(s) in RCA: 56] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2020] [Revised: 07/21/2020] [Accepted: 07/23/2020] [Indexed: 12/11/2022] Open
Abstract
Arginase is a widely known enzyme of the urea cycle that catalyzes the hydrolysis of L-arginine to L-ornithine and urea. The action of arginase goes beyond the boundaries of hepatic ureogenic function, being widespread through most tissues. Two arginase isoforms coexist, the type I (Arg1) predominantly expressed in the liver and the type II (Arg2) expressed throughout extrahepatic tissues. By producing L-ornithine while competing with nitric oxide synthase (NOS) for the same substrate (L-arginine), arginase can influence the endogenous levels of polyamines, proline, and NO•. Several pathophysiological processes may deregulate arginase/NOS balance, disturbing the homeostasis and functionality of the organism. Upregulated arginase expression is associated with several pathological processes that can range from cardiovascular, immune-mediated, and tumorigenic conditions to neurodegenerative disorders. Thus, arginase is a potential biomarker of disease progression and severity and has recently been the subject of research studies regarding the therapeutic efficacy of arginase inhibitors. This review gives a comprehensive overview of the pathophysiological role of arginase and the current state of development of arginase inhibitors, discussing the potential of arginase as a molecular imaging biomarker and stimulating the development of novel specific and high-affinity arginase imaging probes.
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Affiliation(s)
- Gonçalo S. Clemente
- Department of Nuclear Medicine and Molecular Imaging, University Medical Center Groningen, University of Groningen, 9713 GZ Groningen, The Netherlands; (G.S.C.); (A.v.W.); (I.F.A.)
| | - Aren van Waarde
- Department of Nuclear Medicine and Molecular Imaging, University Medical Center Groningen, University of Groningen, 9713 GZ Groningen, The Netherlands; (G.S.C.); (A.v.W.); (I.F.A.)
| | - Inês F. Antunes
- Department of Nuclear Medicine and Molecular Imaging, University Medical Center Groningen, University of Groningen, 9713 GZ Groningen, The Netherlands; (G.S.C.); (A.v.W.); (I.F.A.)
| | - Alexander Dömling
- Department of Drug Design, Groningen Research Institute of Pharmacy, University of Groningen, 9713 AV Groningen, The Netherlands;
| | - Philip H. Elsinga
- Department of Nuclear Medicine and Molecular Imaging, University Medical Center Groningen, University of Groningen, 9713 GZ Groningen, The Netherlands; (G.S.C.); (A.v.W.); (I.F.A.)
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