Turbiscan Lab ® Expert analysis of the biological demulsification of a water-in-oil emulsion by two biodemulsifiers

Emulsion stability of hydroxybutyl chitosan as emulsifier at low pH: Effects of the degree of substitutions of hydroxybutyl groups

Keeping the stability of emulsions at low pH is necessary for their successful applications in food and delivery systems. To achieve this goal, hydroxybutyl chitosan (HBC) with three degrees of substitution (DSs) was used as an emulsifier to investigate the effect of HBC structure on the emulsion stability. The DSs of HBC-5, HBC-10, and HBC-20 were 0.66, 1.51, and 2.19, respectively. The stability of oil-in-water emulsions against creaming/coalescence was positively correlated with the DS. As pH decreased to 2, HBC-20-stabilized emulsions were most stable without creaming or coalescence. After 30 days of storage, no changes in the droplet sizes of HBC-20-stabilized emulsions were observed, whereas the droplet sizes of HBC-5/10- stabilized emulsions significantly increased at low pH. The stability of HBC-20- stabilized emulsions at low pH was attributed to the higher surface activity and electrostatic repulsion. Our research revealed that the emulsion stability of HBC under low pH conditions can be controlled by the density of the hydroxybutyl groups in HBC. In vitro digestion further revealed the excellent stability of HBC-20-stabilized emulsions in simulated gastric fluid, which highlighted the enormous potential of HBC-20 to protect liposoluble drugs and nutrients from the extreme pH environment.

Bidirectional Uptake, Transfer, and Transport of Dextran-Based Nanoparticles in Plants for Multidimensional Enhancement of Pesticide Utilization

The development of effective multifunctional nano-delivery approaches for pesticide absorption remains a challenge. Here, a dextran-based pesticide delivery system (MBD) is constructed to deliver tebuconazole for multidimensionally enhancing its effective utilization on tomato plants. Spherical MBD nanoparticles are obtained through two-step esterification of dextran, followed by tebuconazole loading using the Michael addition reaction. Confocal laser scanning microscopy shows that fluorescein isothiocyanate-labeled MBD nanoparticles can be bidirectionally transported in tomato plants and a modified quick, easy, cheap, effective, rugged, and safe-HPLC approach demonstrates the capacity to carry tebuconazole to plant tissues after 24 h of root uptake and foliar spray, respectively. Additionally, MBD nanoparticles could increase the retention of tebuconazole on tomato leaves by up to nearly 2.1 times compared with the tebuconazole technical material by measuring the tebuconazole content retained on the leaves. In vitro antifungal and pot experiments show that MBD nanoparticles improve the inhibitory effect of tebuconazole against botrytis cinerea by 58.4% and the protection against tomato gray molds by 74.9% compared with commercial suspensions. Furthermore, the MBD nanoparticles do not affect the healthy growth of tomato plants. These results underline the potential for the delivery system to provide a strategy for multidimensional enhancement of pesticide efficacy.

Efficient Demulsification Performance of Emulsified Condensate Oil by Hyperbranched Low-Temperature Demulsifiers

Focusing on the problem of poor demulsification performance of light crude oil emulsions in low-permeability oilfields at low temperatures, the composition of the emulsion samples, clay particle size distribution, and the viscosity-temperature relationship curve of samples were analyzed. Based on the results of emulsion composition analysis and characteristics, the bottle test method was used to analyze the demulsifying effect of different commercial types of demulsifiers, revealing the demulsification mechanism. The field tests confirm the demulsification capabilities of Polyoxyethylene polyoxypropylene quaternized polyoxyolefins surfactants (PR demulsifiers). The results reveal that PR demulsifiers combine the features of decreasing the interfacial tension between oil and water and adsorbing SiO2, allowing for quick demulsification and flocculation at low temperatures. This research serves as a theoretical and practical foundation for the study and advancement of low-temperature demulsification technology in oilfields.

Enhanced Emulsifying Ability of Deoxycholate through Dynamic Interaction with Layered Double Hydroxide

The emulsifying ability of the naturally occurring surfactant deoxycholic acid (DCA) was improved by dynamic interaction with nanometric layered particles, layered double hydroxide (LDH). As DCA molecules are rigid due to the facial configuration of hydrophobic-hydrophilic groups, they tend to form molecular aggregation in an acidic condition or imbalanced water-lipid ratios. In this study, the homogeneous hybrids of DCA and LDH were obtained by the in situ growth of LDH at a DCA molecule. The DCA-LDH hybrid successfully prevented the molecular aggregation of DCA at an acidic pH and imbalanced water-to-oil ratio. The dynamic light scattering showed that the hydrodynamic radius of micelle in the emulsion made with DCA-LDH maintained its small size (<500 nm), while upon pH change and dilution with water, that made with DCA only uncontrollably increased up to ~3000 nm. The polydispersity index value of the DCA-LDH emulsion remained constant (<0.3) after the pH change and dilution with water, indicating the high stability of the formulation. Furthermore, time-dependent turbidity monitoring revealed that the DCA-only formulation suffered from serious coalescence and creaming compared with the DCA-LDH formulation. It is suggested that the dynamic interaction between LDH layers and DCA prevented molecular aggregation under unfavorable conditions for the oil-in-water emulsion.

New aspects of lipopeptide-incorporated nanoparticle synthesis and recent advancements in biomedical and environmental sciences: a review

The toxicity of metal nanoparticles has introduced promising research in the current scenario since an enormous number of people have been potentially facing this problem in the world. The extensive attention on green nanoparticle synthesis has been focussed on as a vital step in bio-nanotechnology to improve biocompatibility, biodegradability, eco-friendliness, and huge potential utilization in various environmental and clinical assessments. Inherent influence on the study of green nanoparticles plays a key role to synthesize the controlled and surface-influenced molecule by altering the physical, chemical, and biological assets with the provision of various precursors, templating/co-templating agents, and supporting solvents. However, in this article, the dominant characteristics of several kinds of lipopeptide biosurfactants are discussed to execute a critical study of factors affecting synthesis procedure and applications. The recent approaches of metal, metal oxide, and composite nanomaterial synthesis have been deliberated as well as the elucidation of the reaction mechanism. Furthermore, this approach shows remarkable boosts in the production of nanoparticles with the very less employed harsh and hazardous processes as compared to chemical or physical method-based nanoparticle synthesis. This study also shows that the advances in strain selection for green nanoparticle production could be a worthwhile and strong economical approach in futuristic medical science research.

Application of Optical and Rheological Techniques in Quality and Storage Assessment of the Newly Developed Colloidal-Suspension Products: Yogurt-Type Bean-Based Beverages

The objectives of this study were to compare the properties of the yogurt-type bean-based beverages B and BG produced from the nongerminated and germinated beans, respectively, by high-pressure homogenization (HPH) and fermentation with three starter cultures. Optical techniques were used to evaluate the particle size distribution (PSD), color parameters, and instability during storage, while rheological tests were used to evaluate the shear viscosity, flow behavior, and viscoelastic properties. The BG compared to B, irrespective of the starter culture used, showed a higher mean diameter and Span of PSD (d_4,3 ≈ 76.8-84.2, Span ≈ 2.24-2.35 for BG vs. d_4,3 ≈ 38.2-47.0, Span ≈ 1.90-2.00 for B). The BG vs. B showed lower viscosity (0.47 Pa·s for BG vs. 0.81 Pa·s for B at shear rate 75 s^-1) and slightly lower but satisfactory stability (after 21 days at 6 °C, the Turbiscan Stability Index TSI ≈ 1.3-2.0 for BG vs. TSI ≈ 0.6-0.9 for B). Both B and BG were characterized by light-yellow color and showed the characteristics of a viscoelastic fluid. The HPH and germination mainly affected the properties of the tested plant tissue, which has a direct impact on the properties of the final products.

Molecular Dynamics Study on the Demulsification Mechanism of Water-In-Oil Emulsion with SDS Surfactant under a DC Electric Field

Application of an electric field is an effective demulsification method for water-in-oil (W/O) emulsions. For the W/O emulsions stabilized by anionic surfactants, the microscopic demulsification mechanism is still not very clear. In this work, the coalescence behavior of two droplets stabilized by the anionic surfactant sodium dodecyl sulfate (SDS) in the oil phase under a DC electric field is investigated by molecular dynamics simulation. The effects of electric field strength and oil type on the electrocoalescence of two water droplets are mainly considered. The trajectory snapshots and center of mass of the two water droplets suggest that there is almost no migratory coalescence. The movement of sodium ions and SDS, which is a combined effect of the electric field force and the resistance from the oil phase, is crucial for the deformation and connection of two water droplets. The results of mean square displacement, radial distribution function, hydration number, and interaction energies of Na⁺-H₂O and SDS-H₂O indicate that the sodium ion has a stronger ability to carry water molecules for movement than SDS. The stronger electric field strength will result in more severe deformation and shorter coalescence time. Under the higher electric field strength, the two droplets will be elongated into a slender water ribbon. By applying a pulsed DC electric field with suitable amplitude, frequency, and duty ratio, it is possible to achieve full coalescence for the ionic surfactant-stabilized W/O emulsions. The oil phase also plays an important role for the deformation of droplets and the migration of emulsion components. For the different oil phases, a longer time or stronger electric field strength would be needed for the electrocoalescence of droplets in the oil phase with higher density and viscosity. Our results are expected to be helpful for practical application in the petroleum industry and chemical engineering.

Nanoscale silica-coated graphene oxide and its demulsifying performance in water-in-oil and oil-in-water emulsions

In current work, GO@SiO₂ nanocomposite was prepared by coating nanoscale silica onto graphene oxide (GO). GO@SiO₂ was characterized with scanning electron microscopy (SEM), X-ray diffraction (XRD), and Fourier-transform infrared spectroscopy (IF-IR). Additionally, the demulsifying performance of GO@SiO₂ was investigated by bottle test. The results showed that GO@SiO₂ had a good demulsifying performance in both oil-in-water (O/W) and water-in-oil (W/O) emulsions. When the concentration of GO@SiO₂ was 200 ppm in the O/W emulsion, the optimal light transmittance of aqueous phase (LTA) and corresponding oil removal rate (ORR) at room temperature could reach 86.9% and 99.48%, respectively. Also, GO@SiO₂ had an excellent salt tolerance under acidic condition. Furthermore, GO@SiO₂ also could demulsify the W/O emulsion, and the efficiency at 70 °C could reach 80.5% when the concentration was 400 ppm.

Influence of Whey Protein Micro-Gel Particles and Whey Protein Micro-Gel Particles-Xanthan Gum Complexes on the Stability of O/W Emulsions

Appropriate pretreatment of proteins and addition of xanthan gum (XG) has the potential to improve the stability of oil-in-water (O/W) emulsions. However, the factors that regulate the enhancement and the mechanism are still not clear, which restricts the realization of improving the emulsion stability by directional design of its structure. Therefore, the effects of whey protein micro-gel particles (WPMPs) and WPMPs-XG complexes on the stability of O/W emulsion were investigated in this article to provide theoretical support. WPMPs with different structures were prepared by pretreatment (controlled high-speed shear treatment of heat-set WPC gels) at pH 3.5–8.5. The impact of initial WPC structure and XG addition on Turbiscan Indexes, mean droplet size and the peroxide values of O/W emulsions was investigated. The results indicate that WPMPs and XG can respectively inhibit droplet coalescence and gravitational separation to improve the physical stability of WPC-stabilized O/W emulsions. The pretreatment significantly enhanced the oxidative stability of WPC-stabilized O/W emulsions. The addition of XG did not necessarily enhance the oxidative stability of O/W emulsions. Whether the oxidative stability of the O/W emulsion with XG is increased or decreased depends on the interface structure of the protein-XG complex. This study has significant implications for the development of novel structures containing lipid phases that are susceptible to oxidation.

The Quality of Emulsions with New Synthetized Lipids Stabilized by Xanthan Gum

The study investigated the quality of emulsions containing rabbit fat modified with vegetable oil. The modification of the fat and introducing it as a fatty base into the emulsion was dictated by consumer preferences. Emulsion systems containing various fatty bases and viscosity modifier contents were evaluated in the terms of their stability (by means of Turbiscan test), texture properties, color, and viscosity. Moreover, the emulsions were assessed by a sensory panel in the context of the intensity of the following parameters: color, fragrance, consistency, greasiness, and hydration. The same characteristics were also subject to consumer evaluation. The results of the sensory assessment showed the sensory panel attributed higher scores to consistency and skin hydration to the emulsions formed with modified fats; these systems were more appreciated by consumers as well. The results confirmed a major role of sensory determinations in the development of new emulsion products. They also provide knowledge on modifications to product characteristics that would lead to the best possible quality and consumer acceptance. This research has also reaffirmed that looking for new fats among waste fats is becoming a solution to finding new fatty bases for emulsions. The natural origin of these components, and thus their agreeability with the human body, appear noteworthy as well. Enrichment with unsaturated fatty acids is an added advantage of the enzymatic modification of rabbit fat with pumpkin seed oil and can be applied not only for food but also for skin applications.

Destabilization mechanism of (W1+W2)/O reverse Janus emulsions

HYPOTHESIS

Reverse Janus emulsion, with droplets composed by "two rooms" of water phases, is a novel multiple emulsion attributed to excellent integration capability and biocompatibility. However, significant instability compared with normal Janus emulsions renders the stability issue of great importance. Moreover, the ultra-low aqueous-aqueous inner interfacial tension, the anisotropic nature of the droplets with distinct lobe composition, and the random orientation in the continuous phase endow the complicated and various demulsification mechanisms.

EXPERIMENTS

Reverse Janus emulsion of (W₁+W₂)/O, employing typical salt-alcohol aqueous two-phase system (ATPS) as inner phases, is prepared in batch scale by conventional one-step vortex mixing. The demulsification process is detected by multiple light scattering technique, which provides real-time, in-situ, and quantitative information of emulsion evolution. Moreover, the fusion pattern of the anisotropic droplets is illustrated by the combination with light microscopy and size distribution measurement.

FINDINGS

Coalescence and sedimentation are found to be two main demulsification processes. Two salt "body" lobes of the "snowman" shaped Janus droplets combine first resulting in an intermediate Cerberus topology with two alcohol "heads" on one salt "body". Subsequently, two "head" lobes coalesce resulting in a larger Janus droplet. Ultimately, the Gibbs free energy leads to a final state with three separated liquids. In addition, the variation in lobe viscosity, density, and properties of interfacial film greatly affect the demulsification rate and fusion pattern. A critical alcohol/surfactant mass ratio of 2 is found, beyond which a completely different fusion pattern occurs. Two alcohol "body" lobes combine first resulting in an intermediate Cerberus topology with two salt "heads" on one alcohol "body". Subsequently, two "head" lobes coalesce resulting in a larger Janus droplet. The findings are instructive in the stability of aqueous based multiple emulsions with advanced morphologies and meanwhile, promote the future application of this novel emulsion in food science, pharmacy, and biomimetic compartmentalization.

The role of surfactants in colloidal biliquid aphrons and their transport in saturated porous medium

In remediation of dense non-aqueous phase liquids (DNAPLs), colloidal biliquid aphrons (CBLAs) could be added to produce a lower density nonaqueous phase which mitigate downward migration of DNAPL to non-polluted aquifers. There is still a big gap in the application of CBLAs in the remediation of actual polluted sites, especially the absence of relevant studies on its transport behavior in the sites, and its structural model has not been fully verified. These two factors could affect the effectiveness of CBLAs in the underground environment and its effect on density control. In this study, we prepared CBLAs with different surfactants and verified the structural model of CBLA based on their particle size distributions and demulsification performance. We studied the effects of particle concentrations, injection velocities, and porous media size on the migration of CBLA using the breakthrough curves and distribution profiles along the column. Experimental results indicated that surface elasticity of CBLAs was inversely proportional to the concentration of the anionic surfactant sodium dodecyl sulphate (SDS), which led to easier demulsification of CBLA with the increase in SDS concentration. This observation was in agreement with the verified structural model of the CBLA which constitute both internal nonionic and external anionic surfactants. Furthermore, CBLA deposition is mainly caused by interception and is not suitable for application in fine media. Low concentration of CBLA and high injection flow rate help CBLA to form a remediation area with a certain radius. This study solved the problem of DNAPLs in contaminated groundwater from the perspective of density regulation, and made contributions towards the development of combined remediation approaches using CBLAs.

Method for Judging the Stability of Asphaltenes in Crude Oil

The colloidal instability index (CII) has been widely used for testing the stability of asphaltenes as a classical method. In this study, five oil samples were tested by the CII method; the results obtained greatly differ from the real field results. In our investigation, we combined the Turbiscan LAB stability analyzer and saturate, aromatic, resin, and asphaltene (SARA) analysis to further investigate the asphaltene stability by heptane titration. The results revealed that there exists a threshold volume ratio before the asphaltenes destabilize. The stability of crude oil is related to the saturation solubility of asphaltenes. By testing the CII value of the crude oil in its current state and the CII value of the dissolved asphaltenes in its saturated state, we were able to propose a new way to judge the oil stability.

Carrier Flotation of Low-Rank Coal with Polystyrene

The problem of low-rank coal flotation continues to be a challenge due to the poor hydrophobicity and abundant oxygenated functional groups on particle surfaces. In this study, carrier flotation was used to improve the flotation performance of low-rank coal with polystyrene as a carrier material. Kerosene was used as a collector and played a role in the adhesion of fine low-rank coal to polystyrene due to its hydrophobic properties. The carrier feature of polystyrene was demonstrated by Turbiscan Lab Expert stability analysis and scanning electron microscopy analysis. The flotation experiments revealed that the optimum conditions were: collector dosage 5000 g/t, pulp concentration 40 g/L, and the ratio of low-rank coal to polystyrene 100:10. Under these conditions, the combustible recovery by carrier flotation was obtained as 70.59% when the ash content was 12.32%, which increased by 25.68 points compared with the combustible recovery of conventional flotation under almost the same ash content. The fine coal particles coated the coarse polystyrene particles through hydrophobic interactions between the polystyrene and hydrocarbon chains of the kerosene adsorbed on coal particles. The results suggested that the flotation performance of low-rank coal was significantly improved by carrier flotation with polystyrene, especially for fine particles.

A microfluidic-multiwell platform for rapid phase mapping of surfactant solutions

Measurement of the phase behavior and (meta)stability of liquid formulations, including surfactant solutions, is required for the understanding of mixture thermodynamics, as well as their practical utilization. We report a microfluidic platform with a stepped temperature profile, imposed by a dual Peltier module, connected to an automated multiwell plate injector and optical setup, for rapid solution phase mapping. The measurement protocol is defined by the temperature step ΔT ≡ T₁ - T₂ (≲100 °C), volumetric flow rate Q ≡ ΔV/Δt (≲50 μl/min), which implicitly set the thermal gradient ΔT/Δt (≃0.1-50 °C/min), and measurement time (which must exceed the intrinsic timescale of the relevant phase transformation). Furthermore, U-shaped microchannels can assess the reversibility of such transformations, yielding a facile measurement of the metastable zone width of the phase diagram. By contrast with traditional approaches, the platform precisely controls the cooling and heating rates by tuning the flow rate, and the absolute temperature excursion by the hot and cold thermal profile, which remain stationary during operation, thus allowing the sequential and reproducible screening of large sample arrays. As a model system, we examined the transition from the micellar (L₁) to the liquid crystalline lamellar phase (L_α), upon cooling, of aqueous solutions of sodium linear alkylbenzene sulfonate, a biodegradable anionic surfactant extensively employed in industry. Our findings are validated with quiescent optical microscopy and small angle neutron scattering data.

Physicochemical Characterization and Evaluation of Emulsions Containing Chemically Modified Fats and Different Hydrocolloids

The study aims to investigate the physicochemical properties and stability of the dispersion systems containing structured fats as a fatty base. In this work, calf tallow and pumpkin seed oil blends were chemically interesterified at various ratios (9:1, 3:1, 3:2, 3:3, 2:3, and 1:3) to produce structured lipids. Fatty acids composition, polar and nonpolar fraction content, and acid value were determined for the raw fats and interesterified blends. Afterwards, selected blends were applied in emulsion systems. Stability, microstructure, color and texture of emulsions were evaluated. The chemical interesterification had an effect on the modified blends properties, and caused an increase in polar fraction content and acid value, and a decrease in nonpolar fraction content. No effect on the fatty acids composition has been found. The evaluation of the prepared emulsions results allowed us to select two of the most stable and favorable samples—both containing chemically interesterified calf tallow and a pumpkin seed oil blend in a ratio of 1:3 as a fatty base, and xanthan gum or carboxymethylcellulose as a thickener. The obtained dispersions, containing fatty bases with improved physicochemical properties and desirable functionality, can be applied as food, cosmetic, and pharmaceutical emulsions.

Inter-Correlation among the Hydrophilic–Lipophilic Balance, Surfactant System, Viscosity, Particle Size, and Stability of Candelilla Wax-Based Dispersions

Owing to a decrease in mineral oil resources, it is crucial to develop packaging materials based on renewable resources. Hence, a water vapor-barrier coating is developed as a natural wax-based dispersion. This dispersion should be stable over the storage time. In this study, the physical stability of a wax-based melt dispersion was analyzed (24 h and 21 days after production), and instability phenomena such as agglomeration, coalescence, and flotation were identified. Furthermore, the inter-correlations among the particle size, viscosity of the continuous phase, physical stability, surfactant chemistry, and hydrophilic–lipophilic balance value were characterized. Particle sizes were described by volume/surface mean d3,2, volume moment mean d4,3, and number mean d1,0 diameter, as well as the span of the volume and number distribution. Stability was characterized by the flotation rate, emulsion stability index, and Turbiscan stability index. Coalescence and agglomeration were not observed after the solidification of the wax particles. A significant correlation was observed for the emulsion stability index, with d3,2, and for flotation rate, with d1,0, d4,3, and viscosity as well, with d1,0, d3,2. Surfactants with hydrophilic–lipophilic balance values of 11–13.5 seem to be the most suitable for stabilizing candelilla wax-in-water suspensions. Particles were smaller, and wax suspensions were better stabilized using Tween 20 and Span 20, compared with Tween 80 and Span 80.

Bare and Sterically Stabilized PLGA Nanoparticles for the Stabilization of Pickering Emulsions

Pickering emulsions were formulated using biodegradable and biocompatible poly(lactic- co-glycolic acid) (PLGA) nanoparticles (NPs) prepared without surfactants or any other polymer than PLGA. A pharmaceutical and cosmetic oil (Miglyol) was chosen as the oil phase at a ratio of 10% w/w. These emulsions were then compared with emulsions using the same oil but formulated with well-described PLGA-poly(vinyl alcohol) (PVA) NPs, i.e., with PVA as NP stabilizers. Strikingly, the emulsions demonstrated very different structures at macroscopic, microscopic, and interfacial scales, depending on the type of NPs used. Indeed, the emulsion layer was significantly thicker when using PLGA NPs rather than PLGA-PVA NPs. This was attributed to the formation and coexistence of multiple water-in-oil-in-water (W/O/W) and simple oil-in-water (O/W) droplets, using a single step of emulsification, whereas simple O/W emulsions were obtained with PLGA-PVA NPs. The latter NPs were more hydrophilic than bare PLGA NPs because of the presence of PVA at their surface. Moreover, PLGA NPs only slightly lowered the oil/water interfacial tension whereas the decrease was more pronounced with PLGA-PVA NPs. The PVA chains at the PLGA-PVA NP surface could probably partially desorb from the NPs and adsorb at the interface, inducing the interfacial tension decrease. Finally, independent of their composition, NPs were adsorbed at the oil/water interface without influencing its rheological behavior, possibly due to their mobility at their interface. This work has direct implications in the formulation of Pickering emulsions and stresses the paramount influence of the physicochemical nature of the NP surface into the stabilization of these systems.

Mechanisms, performance optimization and new developments in demulsification processes for oil and gas applications

The present review discusses new developments and optimization of demulsification processes in oil and gas applications, and highlights the critical parameters. Discussed are the primary mechanisms of demulsification, as well as the strategies for developing optimum demulsifiers. Demulsification mechanisms are presented in the context of emulsion stability principles which are equally applicable to the destabilization of crude oil-water emulsions. The present paper is a concise overview of the various surfactant classes and their structure-activity relationship. It correlates demulsification optimization with surfactant properties and their applications. These classes include, but are not limited to pluronic block co-polymers, as well as amine- and siloxane based nonionic surfactants. The emphasis is on providing some strategies for achieving optimum crude oil-water separation efficiency by tuning the demulsifier to the intended application and crude oil properties. A brief overview of unconventional analytical techniques, which reach beyond the standard demulsifier evaluation methods, i.e., Near Infrared Spectroscopy (NIR), and in particular, low resolution NMR relaxometry, highlights their role in monitoring demulsification processes.

Design and Development of Biomimetic Nanovesicles Using a Microfluidic Approach

The advancement of nanotechnology toward more sophisticated bioinspired approaches has highlighted the gap between the advantages of biomimetic and biohybrid platforms and the availability of manufacturing processes to scale up their production. Though the advantages of transferring biological features from cells to synthetic nanoparticles for drug delivery purposes have recently been reported, a standardizable, batch-to-batch consistent, scalable, and high-throughput assembly method is required to further develop these platforms. Microfluidics has offered a robust tool for the controlled synthesis of nanoparticles in a versatile and reproducible approach. In this study, the incorporation of membrane proteins within the bilayer of biomimetic nanovesicles (leukosomes) using a microfluidic-based platform is demonstrated. The physical, pharmaceutical, and biological properties of microfluidic-formulated leukosomes (called NA-Leuko) are characterized. NA-Leuko show extended shelf life and retention of the biological functions of donor cells (i.e., macrophage avoidance and targeting of inflamed vasculature). The NA approach represents a universal, versatile, robust, and scalable tool, which is extensively used for the assembly of lipid nanoparticles and adapted here for the manufacturing of biomimetic nanovesicles.

Experimental analysis of chemical demulsification of cutting oil

The wastewater produced by the metal industry is often present in the form of oil-in-water (O/W) or water-in- oil (W/O) emulsions. These fluids contain a certain amount of valuable oil that can be recovered in the recycling process. Therefore, the development of novel, efficient, and low cost processes for the treatment of metalworking fluid is necessary. Demulsification to separate oil/water mixtures is a very interesting option because it allows the recovery and reuse of the lubricant oil and effects in cleaner, easily treatablemwastewater.Chemical destabilization is the most common way of demulsification of metalworking fluids. As an example, inorganic salts can be used as demulsifiers. In the presented work the efficiency of treatment of cutting emulsions with chemical demulsification with usage of aluminum sulfate (IV) is described. The emulsion was prepared with Emulgol-ES12 self-emulsyfing oil delivered by Orlen S.A. In the research the feasibility of the demulsifier was checked.The novel in this paper is determination of the optimal dosage of emulsifier using the TurbiscanLab® apparatus. It is relatively quick and precise method that can be applied in the industry.

Effect of microparticulation and xanthan gum on the stability and lipid digestion of oil-in-water emulsions stabilized by whey protein

Since lipid digestion is an interfacial process, food emulsions are increasingly being seen as a mechanism for controlling lipid uptake.