1
|
Calderón R, Jara C, Albornoz F, Palma P, Arancibia-Miranda N, Karthikraj R, Zhu H. Accumulation and distribution of perchlorate in spinach and chard growing under greenhouse: Implications for food safety in baby foods commodities. Food Chem 2022; 370:131101. [PMID: 34537427 DOI: 10.1016/j.foodchem.2021.131101] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2021] [Revised: 09/03/2021] [Accepted: 09/06/2021] [Indexed: 11/04/2022]
Abstract
Very little information is available with regards to the bioavailability of perchlorate in spinach or chard used in the production of baby foods commodities. In the present study, the uptake and accumulation of perchlorate were compared under two different treatments (T1: 1 and T2: 10 mg L-1 ClO4-). Our results indicate that spinach has a higher capacity to accumulate perchlorate than chard (p < 0.0185). Concentrations of perchlorate in leaves, stems and roots (leaves > stem > roots) all gradually increased (p < 0.0001) as vegetable growing and treatment (T2 > T1). No significant differences were found between the control and T1. The daily intake for perchlorate (control) is below the proposed international standard, however, it was exceeded in T1 and T2. The results suggested that perchlorate is actively accumulate in high concentrations in vegetables used in the production of baby food commodities and the exposure of perchlorate via the food consumption (baby foods) was evaluated as not safe.
Collapse
Affiliation(s)
- R Calderón
- Centro de Investigación en Recursos Naturales y Sustentabilidad, Universidad Bernardo O'Higgins, Fabrica 1990, Segundo Piso, Santiago, Chile.
| | - C Jara
- Departamento de Química, Facultad de Ciencias, Universidad de Chile, Las Palmeras 3425, Ñuñoa, Santiago de Chile, Chile
| | - F Albornoz
- Departamento de Ciencias Vegetales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Avenida Vicuña Mackenna 4860, Macul, Santiago, Chile
| | - P Palma
- Laboratorio de Salud Pública, Ambiental y Laboral, Servicio Regional Ministerial, Ministerio de Salud, Región Metropolitana, Santiago, Chile
| | - N Arancibia-Miranda
- Facultad de Química and Biología, Universidad de Santiago de Chile, USACH, Casilla 40, C.P. 33, Santiago 9170022, Chile; Center for the Development of Nanoscience and Nanotechnology, CEDENNA, Santiago 9170124, Chile
| | - R Karthikraj
- Wadsworth Center, New York State Department of Health, Albany, NY 12201-0509, USA
| | - H Zhu
- Department of Pediatrics, New York University School of Medicine, New York, NY 10016, USA
| |
Collapse
|
2
|
Calderón R, Palma P, Arancibia-Miranda N, Kim UJ, Silva-Moreno E, Kannan K. Occurrence, distribution and dynamics of perchlorate in soil, water, fertilizers, vegetables and fruits and associated human exposure in Chile. Environ Geochem Health 2022; 44:527-535. [PMID: 32740759 DOI: 10.1007/s10653-020-00680-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/16/2019] [Accepted: 07/24/2020] [Indexed: 06/11/2023]
Abstract
Perchlorate (ClO4-) has been identified as a persistent environmental contaminant of concern. Perchlorate exposure is a potential health concern because it interferes with hormone production by thyroid gland. Food (fruits and vegetables) and drinking water are an important source of human exposure to perchlorate. However, little is known about the occurrence of perchlorate in Chile. The purpose of this study was to determine the occurrence of perchlorate in 145 samples (soil, drinking water, surface water, groundwater, fertilizers, fruits and vegetables) collected across Chile and estimate associated exposure to consumers. Our results show that perchlorate was detected in soil (median: 22.2 ng g-1), drinking water (median: 3.0 ng mL-1), fruits (median: 0.91 ng g-1 fresh weight [FW]), lettuce (median: 5.0 ng g-1 FW) and chard (median: 4.15 ng g-1 FW). Interestingly, perchlorate concentrations detected in drinking water from three regions (Serena, Copiapo and Illapel) exceeded the USEPA interim drinking water health advisory level of 15 ng mL-1. Median concentrations of perchlorate in non-nitrogenous fertilizers (3.1 mg kg-1) were higher than those in nitrogenous fertilizers (1.3 mg kg-1). Estimated daily intake (EDI) of perchlorate via drinking water was lower than the USEPA's reference dose (7000 ng kg-1 bw day-1). The EDI of perchlorate via vegetables (chard and lettuce) produced in northern Chile was three times higher than those produced in other regions. The results of this study provide information about perchlorate sources in Chile, which will be helpful in modifying current regulations.
Collapse
Affiliation(s)
- R Calderón
- Centro de Investigación en Recursos Naturales y Sustentabilidad, Universidad Bernardo O'Higgins, Fabrica 1990, Segundo Piso, Santiago, Chile.
- Instituto de Investigaciones Agropecuarias, INIA La Platina, Santa Rosa, 11610, Chile.
| | - P Palma
- Laboratorio de Salud Pública, Ambiental y Laboral, Servicio Regional Ministerial, Ministerio de Salud, Región Metropolitana, Santiago, Chile
| | - N Arancibia-Miranda
- Facultad de Química and Biología, Universidad de Santiago de Chile, USACH, Casilla 40, C.P. 33, Santiago, 9170022, Chile
- Center for the Development of Nanoscience and Nanotechnology, CEDENNA, Santiago, 9170124, Chile
| | - Un-Jung Kim
- Department of Pediatrics and Department of Environmental Medicine, New York University School of Medicine, New York, 10016, USA
- Department of Earth and Environmental Sciences, The University of Texas at Arlington, Arlington, TX, 76019, USA
| | - E Silva-Moreno
- Instituto de Investigaciones Agropecuarias, INIA La Platina, Santa Rosa, 11610, Chile
- Instituto de Ciencias Biomédicas, Universidad Autónoma de Chile, Providencia, Chile
| | - K Kannan
- Department of Pediatrics and Department of Environmental Medicine, New York University School of Medicine, New York, 10016, USA
| |
Collapse
|
3
|
Calderon R, García-Hernández J, Palma P, Leyva-Morales J, Zambrano-Soria M, Bastidas-Bastidas P, Godoy M. Assessment of pesticide residues in vegetables commonly consumed in Chile and Mexico: potential impacts for public health. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104420] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
|
4
|
Liu Q, Mao W, Jiang D, Yang X, Yang D. The contamination and estimation of dietary intake for perchlorate and chlorate in infant formulas in China. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2021; 38:2045-2054. [PMID: 34506721 DOI: 10.1080/19440049.2021.1973112] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
Abstract
The contents of perchlorate and chlorate were determined in a total of 278 samples of infant formulas marketed in China. The associated health risk via infant and young child formulas consumption for 0-36 month old children in China was also assessed. The contents of perchlorate and chlorate were measured by a validated method with LC-MS and the limit of detection (LOD) was 1.5 μg kg-1 and 3.0 μg kg-1 for perchlorate and chlorate, respectively. Perchlorate and chlorate were detected in about 85.8% (median 6.92 μg kg-1, maximum 74.20 μg kg-1) and 99.3% (median 52.80 μg kg-1, maximum 2780 μg/kg) of the samples. The exposures of infant and young children to perchlorate from formulas were lower than the provisional maximum tolerable daily intake (PMTDI, 0.7 μg/kg bw/day), which was established by U.S. Environmental Protection Agency (EPA). The European Food Safety Authority (EFSA) in 2015 also proposed a tolerable daily intake (TDI) of 3 μg/kg bw/day for chlorate based on the mean and average concentrations. Only for infants 0-6 month at the 95th percentile did exposures exceed the TDI of 3 μg/day for chlorate. Therefore, the safety of infant and young child formulas is excellent. To our knowledge, this is the first report to assess the exposure of infant and young child formulas in China to perchlorate and chlorate.
Collapse
Affiliation(s)
- Qing Liu
- NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, China
| | - Weifeng Mao
- NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, China
| | - Dingguo Jiang
- NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, China
| | - Xin Yang
- NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, China
| | - Dajin Yang
- NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, China
| |
Collapse
|
5
|
Oze C, Beisel J, Dabsys E, Dall J, North G, Scott A, Lopez AM, Holmes R, Fendorf S. Perchlorate and Agriculture on Mars. Soil Systems 2021; 5:37. [DOI: 10.3390/soilsystems5030037] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Abstract
Perchlorate (ClO4−) is globally enriched in Martian regolith at levels commonly toxic to plants. Consequently, perchlorate in Martian regolith presents an obstacle to developing agriculture on Mars. Here, we assess the effect of perchlorate at different concentrations on plant growth and germination, as well as metal release in a simulated Gusev Crater regolith and generic potting soil. The presence of perchlorate was uniformly detrimental to plant growth regardless of growing medium. Plants in potting soil were able to germinate in 1 wt.% perchlorate; however, these plants showed restricted growth and decreased leaf area and biomass. Some plants were able to germinate in regolith simulant without perchlorate; however, they showed reduced growth. In Martian regolith simulant, the presence of perchlorate prevented germination across all plant treatments. Soil column flow-through experiments of perchlorate-containing Martian regolith simulant and potting soil were unable to completely remove perchlorate despite its high solubility. Additionally, perchlorate present in the simulant increased metal/phosphorous release, which may also affect plant growth and biochemistry. Our results support that perchlorate may modify metal availability to such an extent that, even with the successful removal of perchlorate, Martian regolith may continue to be toxic to plant life. Overall, our study demonstrates that the presence of perchlorate in Martian regolith provides a significant challenge in its use as an agricultural substrate and that further steps, such as restricted metal availability and nutrient enrichment, are necessary to make it a viable growing substrate.
Collapse
|
6
|
Liang Y, Zhou L, Zhang X, Yu H, Guo M, Yu J, Wang X, Yang M, Lou Z, Luo F, Sun H, Chen Z. Uptake, Accumulation, Translocation, and Subcellular Distribution of Perchlorate in Tea ( Camellia sinensis L.) Plants. J Agric Food Chem 2021; 69:4655-4662. [PMID: 33858141 DOI: 10.1021/acs.jafc.1c01270] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
Perchlorate, emerging pollution with thyroid toxicity, has a high detection rate in fresh tea leaves. What needs attention is that the uptake characteristic is insufficiently understood. Herein, the uptake, accumulation, and translocation of perchlorate in a tea plant-hydroponic solution system were investigated, of which the mechanism was further lucubrated by subcellular distribution. The perchlorate concentration in tea tissues is ramped up along with the increase in the exposure level and time. The bioaccumulation factor of tea tissues followed the rank: mature leaves > tender leaves > roots. After the seedlings have been transplanted to a perchlorate-free solution, the perchlorate in mature leaves is reduced significantly, accompanied by a progressive increase in perchlorate in new shoots and solutions. The cell-soluble fractions are the major reservoir of perchlorate both for roots (>59%) and leaves (>76%), which precisely explained the translocation within the tea plant-hydroponic solution system. These results not only illuminate the uptake characteristic in tea plants but also improve the understanding of the behavior of perchlorate in higher plants.
Collapse
Affiliation(s)
- Yabo Liang
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China
- Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Li Zhou
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China
- Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China
| | - Xinzhong Zhang
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China
- Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China
| | - Huan Yu
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China
- Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Mingming Guo
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China
- Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Jiawei Yu
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China
- Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Xinru Wang
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China
- Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China
| | - Mei Yang
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China
- Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China
| | - Zhengyun Lou
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China
- Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China
| | - Fengjian Luo
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China
- Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China
| | - Hezhi Sun
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China
- Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China
| | - Zongmao Chen
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China
- Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China
| |
Collapse
|
7
|
Abstract
Perchlorate ion (ClO4−) is known as a potent endocrine disruptor and exposure to this compound can result in serious health issues. It has been found in drinking water, swimming pools, and surface water in many countries, however, its occurrence in the environment is still poorly understood. The information on perchlorate contamination of Polish waters is very limited. The primary objective of this study was to assess ClO4− content in bottled, tap, river, and swimming pool water samples from different regions of Poland and provide some data on the presence of perchlorate. We have examined samples of bottled, river, municipal, and swimming pool water using the IC–CD (ion chromatography–conductivity detection) method. Limit of detection and limit of quantification were 0.43 µg/L and 1.42 µg/L, respectively, and they were both above the current health advisory levels in drinking water. The concentration of perchlorate were found to be 3.12 µg/L in one river water sample and from 6.38 to 8.14 µg/L in swimming pool water samples. Importantly, the level of perchlorate was below the limit of detection (LOD) in all bottled water samples. The results have shown that the determined perchlorate contamination in Polish drinking waters seems to be small, nevertheless, further studies are required on surface and river samples. The inexpensive, fast, and sensitive IC–CD method used in this study allowed for a reliable determination of perchlorate in the analyzed samples. To the best of our knowledge, there are no other studies seeking to assess the perchlorate content in Polish waters.
Collapse
|
8
|
Kicińska A, Wikar J. The effect of fertilizing soils degraded by the metallurgical industry on the content of elements in Lactuca sativa L. Sci Rep 2021; 11:4072. [PMID: 33603123 DOI: 10.1038/s41598-021-83600-7] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2020] [Accepted: 01/27/2021] [Indexed: 11/12/2022] Open
Abstract
The aim of the study was to determine the content of macroelements (Ca, K, P, S, Mg) and microelements (Fe, Cr, Ni, Mn, Zn, Pb, Zn, Ti) in the leaves of Lactuca sativa grown in soils contaminated by the mining and metallurgical industry. The plants were cultivated using four fertilization variants: (a) unfertilized soil, (b) mix of straight fertilizers, (c) multinutrient fertilizer and (d) organic fertilizer, namely granular cattle manure. The study also involved an analysis of metal accumulation degree in the edible parts of lettuce by means of calculating a bioaccumulation index—transfer factor (TF). The analysis of the impact of fertilization on the content of the elements in the edible parts of fertilized versus unfertilized lettuce demonstrated that phytoavailability of the metals was most effectively limited by the multinutrient fertilizer and the mix of straight fertilizers. The organic fertilizer proved to be the least effective. The highest TF values (> 0.1) were recorded for macroelements, which denotes their intense and moderate accumulation. Poor bioaccumulation was observed for Cr, Mn, Ni and Zn (0.01 ≤ TF < 0.1), whereas in the case of Fe, Pb and Ti—trace bioaccumulation or no bioaccumulation was found (TF ≤ 0.01).
Collapse
|
9
|
Chang WH, Chen HL, Lee CC. Dietary exposure assessment to perchlorate in the Taiwanese population: A risk assessment based on the probabilistic approach. Environ Pollut 2020; 267:115486. [PMID: 32911335 DOI: 10.1016/j.envpol.2020.115486] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/21/2020] [Revised: 08/07/2020] [Accepted: 08/18/2020] [Indexed: 06/11/2023]
Abstract
Perchlorate is an endocrine-disrupting chemical (EDC) that contaminate various foodstuffs. Exposure to perchlorate may cause severe health problems, mainly thyroid dysfunction. However, information on perchlorate contamination of consumer foods in Taiwan is limited. This study investigated perchlorate levels in 310 food samples belonging to 12 food groups collected from Taiwanese markets. A probabilistic risk assessment was conducted to assess the related exposure to Taiwanese people. Perchlorate was detected in 65% of the samples and high levels were identified in certain plant-origin, fruit, and processed food samples. A probabilistic approach was used to estimate daily dietary dose (Monte Carlo-estimated 95th percentile dietary exposure [MCS 95]) by using the Taiwan National Food Consumption database for 14 sex/age groups. The highest and lowest average daily doses (ADDs) were in the age groups of >65 years (MCS 95 = 3.60/3.90 [male/female] μg/kg bw/day) and 16-18 years (MCS 95 = 1.70/1.47 [M/F] μg/kg bw/day), respectively. The 95th percentile of the hazard index of exposure to perchlorate of all sex/age groups far exceeded the tolerable daily intake (0.3 μg/kg bw/day) and reference dose (0.7 μg/kg bw/day) set by the European Food Safety Authority and US EPA, respectively, but it was lower than the provisional maximum tolerable daily intake (10 μg/kg bw/day) suggested by the Joint FAO/WHO Expert Committee on Food Additives. The intake quantity and concentrations of perchlorate from vegetables, fruits, and whole grains are the critical contributors for the ADDs and integrated risk of dietary exposure to perchlorate. Long-term exposure through diets should be considered, instead of focusing on individual EDC during dietary risk assessment in specific populations. Furthermore, cumulative risks for exposure to multiple contaminants, particularly those causing thyroid adverse effects, may be higher than that from perchlorate exposure alone.
Collapse
Affiliation(s)
- Wei-Hsiang Chang
- Department of Food Safety/ Hygiene and Risk Management, Medical College, National Cheng Kung University, Tainan, 704, Taiwan; Research Center of Environmental Trace Toxic Substances, National Cheng Kung University, Tainan, 701, Taiwan
| | - Hsiu-Ling Chen
- Department of Food Safety/ Hygiene and Risk Management, Medical College, National Cheng Kung University, Tainan, 704, Taiwan; Research Center of Environmental Trace Toxic Substances, National Cheng Kung University, Tainan, 701, Taiwan
| | - Ching-Chang Lee
- Research Center of Environmental Trace Toxic Substances, National Cheng Kung University, Tainan, 701, Taiwan; Department of Environmental and Occupational Health, Medical College, National Cheng Kung University, Tainan, 704, Taiwan.
| |
Collapse
|
10
|
Calderon R, Rajendiran K, U J K, Palma P, Arancibia-Miranda N, Silva-Moreno E, Corradini F. Sources and fates of perchlorate in soils in Chile: A case study of perchlorate dynamics in soil-crop systems using lettuce (Lactuca sativa) fields. Environ Pollut 2020; 264:114682. [PMID: 32380400 DOI: 10.1016/j.envpol.2020.114682] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/26/2019] [Revised: 04/24/2020] [Accepted: 04/25/2020] [Indexed: 06/11/2023]
Abstract
Perchlorate occurs naturally in the environment in deposits of nitrate and can be formed in the atmosphere and precipitate into soil. However, little is known about the occurrence and levels of perchlorate in soils and fertilizers in Chile and its impacts on agricultural systems and food safety. In this study, concentrations of perchlorate were determined in 101 surface soils and 17 fertilizers [nitrogenous (n = 8), nitrogen-phosphorous-potassium (NPK; n = 3), phosphate (n = 2) and non-nitrogenous (n = 4)] collected across Chile from 2017 to 2018. Our results show that perchlorate was detected mainly in agricultural soils (mean: 0.32 ng g-1), grassland rotation sites (0.41 ngg-1) and urban locations (0.38 ng g-1). Interestingly, elevated concentrations of perchlorate (9.66 and 54.0 ng g-1) were found in agricultural soils. All fertilizers contained perchlorate: nitrogenous fertilizers (mean: 32.6 mg kg-1), NPK (mean: 12.6 mg kg-1), non-nitrogenous fertilizers (mean: 10.2 mg kg-1) and phosphates (mean: 11.5 mg kg-1). Only one type of nitrogenous fertilizer (KNO3: 95.3 mg kg-1) exceeded the international regulation limit (50 mg kg-1). For two agronomic practices, the content of perchlorate in lettuce increased as the fertilizer application rate increased, with fertigation promoting a more significant accumulation. However, the concentrations generally remained below regulatory values. Our results suggest that fertilizers constitute an important source of perchlorate in soils.
Collapse
Affiliation(s)
- R Calderon
- Centro de Investigación en Recursos Naturales y Sustentabilidad, Universidad Bernardo O'Higgins, Fabrica, 1990, Segundo Piso, Santiago, Chile; Instituto de Investigaciones Agropecuarias, INIA La Platina, Santa Rosa, 11610, Santiago, Chile.
| | - Karthikraj Rajendiran
- Wadsworth Center, New York State Department of Health, Empire State Plaza, P.O. Box 509, Albany, NY, 12201-0509, United States
| | - Kim U J
- Wadsworth Center, New York State Department of Health, Empire State Plaza, P.O. Box 509, Albany, NY, 12201-0509, United States; Department of Earth & Environmental Sciences, University of Texas at Arlington, 500 Yates Street, Arlington, TX, 76019, United States
| | - P Palma
- Laboratorio de Salud Pública, Ambiental y Laboral, Servicio Regional Ministerial, Ministerio de Salud, Región Metropolitana, Santiago, Chile
| | - N Arancibia-Miranda
- Facultad de Química and Biología, Universidad de Santiago de Chile, USACH, Casilla 40, C.P. 33, Santiago, 9170022, Chile; Center for the Development of Nanoscience and Nanotechnology, CEDENNA, Santiago, 9170124, Chile
| | - E Silva-Moreno
- Instituto de Ciencias Biomédicas, Universidad Autónoma de Chile, Chile; Instituto de Investigaciones Agropecuarias, INIA La Platina, Santa Rosa, 11610, Santiago, Chile
| | - F Corradini
- Soil Physics and Land Management Group, Wageningen University & Research, Droevendaalsesteeg 3, 6708PB Wageningen, the Netherlands; Instituto de Investigaciones Agropecuarias, INIA La Platina, Santa Rosa, 11610, Santiago, Chile
| |
Collapse
|
11
|
Lisco G, De Tullio A, Giagulli VA, De Pergola G, Triggiani V. Interference on Iodine Uptake and Human Thyroid Function by Perchlorate-Contaminated Water and Food. Nutrients 2020; 12:nu12061669. [PMID: 32512711 PMCID: PMC7352877 DOI: 10.3390/nu12061669] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2020] [Revised: 05/31/2020] [Accepted: 06/01/2020] [Indexed: 12/12/2022] Open
Abstract
Background: Perchlorate-induced natrium-iodide symporter (NIS) interference is a well-recognized thyroid disrupting mechanism. It is unclear, however, whether a chronic low-dose exposure to perchlorate delivered by food and drinks may cause thyroid dysfunction in the long term. Thus, the aim of this review was to overview and summarize literature results in order to clarify this issue. Methods: Authors searched PubMed/MEDLINE, Scopus, Web of Science, institutional websites and Google until April 2020 for relevant information about the fundamental mechanism of the thyroid NIS interference induced by orally consumed perchlorate compounds and its clinical consequences. Results: Food and drinking water should be considered relevant sources of perchlorate. Despite some controversies, cross-sectional studies demonstrated that perchlorate exposure affects thyroid hormone synthesis in infants, adolescents and adults, particularly in the case of underlying thyroid diseases and iodine insufficiency. An exaggerated exposure to perchlorate during pregnancy leads to a worse neurocognitive and behavioral development outcome in infants, regardless of maternal thyroid hormone levels. Discussion and conclusion: The effects of a chronic low-dose perchlorate exposure on thyroid homeostasis remain still unclear, leading to concerns especially for highly sensitive patients. Specific studies are needed to clarify this issue, aiming to better define strategies of detection and prevention.
Collapse
Affiliation(s)
- Giuseppe Lisco
- ASL Brindisi, Unit of Endocrinology, Metabolism & Clinical Nutrition, Hospital “A. Perrino”, Strada per Mesagne 7, 72100 Brindisi, Puglia, Italy;
| | - Anna De Tullio
- Interdisciplinary Department of Medicine—Section of Internal Medicine, Geriatrics, Endocrinology and Rare Diseases, University of Bari “Aldo Moro”, School of Medicine, Policlinico, Piazza Giulio Cesare 11, 70124 Bari, Puglia, Italy; (A.D.T.); (V.A.G.)
| | - Vito Angelo Giagulli
- Interdisciplinary Department of Medicine—Section of Internal Medicine, Geriatrics, Endocrinology and Rare Diseases, University of Bari “Aldo Moro”, School of Medicine, Policlinico, Piazza Giulio Cesare 11, 70124 Bari, Puglia, Italy; (A.D.T.); (V.A.G.)
- Clinic of Endocrinology and Metabolic Disease, Conversano Hospital, Via Edmondo de Amicis 36, 70014 Conversano, Bari, Puglia, Italy
| | - Giovanni De Pergola
- Department of Biomedical Sciences and Human Oncology, Section of Internal Medicine and Clinical Oncology, University of Bari Aldo Moro, Piazza Giulio Cesare 11, 70124 Bari, Puglia, Italy;
| | - Vincenzo Triggiani
- Interdisciplinary Department of Medicine—Section of Internal Medicine, Geriatrics, Endocrinology and Rare Diseases, University of Bari “Aldo Moro”, School of Medicine, Policlinico, Piazza Giulio Cesare 11, 70124 Bari, Puglia, Italy; (A.D.T.); (V.A.G.)
- Correspondence:
| |
Collapse
|