Mitigation potential for carbon and nitrogen emissions in pig production systems: lessons from the North China Plain

Advances in methane emissions from agricultural sources: Part I. Accounting and mitigation

Methane is one of the major greenhouse gases (GHGs) and agriculture is recognized as its primary emitter. Methane accounting is a prerequisite for developing effective agriculture mitigation strategies. In this review, methane accounting methods and research status for various agricultural emission source including rice fields, animal enteric fermentation and livestock and poultry manure management were overview, and the influencing factors of each emission source were analyzed and discussed. At the same time, it analyzes the different research efforts involving agricultural methane accounting and makes recommendations based on the actual situation. Finally, mitigation strategies based on accounting results and actual situation are proposed. This review aims to provide basic data and reference for agriculture-oriented countries and regions to actively participate in climate action and carry out effective methane emission mitigation.

Life-cycle comparisons of economic and environmental consequences for pig production with four different models in China

China, the world's largest consumer and producer of pork in the world, is attracting increasing attention due to the environmental impacts of its pig production. Previous studies seldom comprehensively compare the environmental impacts of the pig production system with different models, resulting in different intensities of environmental impacts. We aim to comprehensively evaluate Chinese pig production with different breeding models and explore a more sustainable way for pig production. We use life cycle assessment (LCA) to evaluate and compare environmental impacts of pig production system with four main breeding models in China from 1998 to 2020: domestic breeding, small-scale breeding, medium-scale breeding, and large-scale breeding. The life cycle encompasses fertilizer production, feed production, feed processing, pig raising, waste treatment, and slaughtering. The impact categories including energy consumption (EN), global warming (GWP), acidification (AP), eutrophication (EU), water use (WD), and land occupation (LO) are expressed with "100 kg live weight of fattening pig at farm gate." The results show that driven by governmental support, growing meat demand, and cost advantage, the scale breeding especially large-scale breeding simultaneously yielded greater net economic benefit and less environmental impact compared to other breeding models especially the domestic breeding. Due to mineral fertilizer application, feed production contributed over 50% of the total environmental impacts. Notably, the composition of feeds exerted significant influence on the environmental impacts arising from fertilizer production and feed processing. Furthermore, attributable to the substantial use of electricity and heat, as well as the concomitant emissions, pig raising contributed the largest GWP, while ranking second in terms of AP and EU. Notably, waste management constituted the third-largest EU, AP, and WD. In addition to promote scale breeding, we put forth several sustainable measures encompassing feed composition, cultivation practices, fertilizer utilization, and waste management for consideration.

Setting goals for agricultural nitrogen emission reduction to ensure safe air and groundwater quality: A case study of Quzhou, the North China Plain

Setting nitrogen (N) emission targets for agricultural systems is crucial to prevent to air and groundwater pollution, yet such targets are rarely defined at the county level. In this study, we employed a forecasting-and-back casting approach to establish human health-based nitrogen targets for air and groundwater quality in Quzhou county, located in the North China Plain. By adopting the World Health Organization (WHO) phase I standard for PM2.5 concentration (35 μg m-3) and a standard of 11.3 mg NO3--N L-1 for nitrate in drinking water, we found that ammonia (NH3) emissions from the entire county must be reduced by at least 3.2 kilotons year-1 in 2050 to meet the WHO's PM2.5 phase I standard. Additionally, controlling other pollutants such as sulfur dioxide (SO2) and nitrogen oxides (NOx) is necessary, with required reductions ranging from 16% to 64% during 2017-2050. Furthermore, to meet the groundwater quality standard, nitrate nitrogen (NO3--N) leaching to groundwater should not exceed 0.8 kilotons year-1 by 2050. Achieving this target would require a 50% reduction in NH3 emissions and a 21% reduction in NO3--N leaching from agriculture in Quzhou in 2050 compared to their respective levels in 2017 (5.0 and 2.1 kilotons, respectively). Our developed method and the resulting N emission targets can support the development of environmentally-friendly agriculture by facilitating the design of control strategies to minimize agricultural N losses.

Mitigating environmental impacts using net energy system in feed formulation in China's pig production

As the world's largest pork producer, China is facing substantial environmental pressures caused by pig production and the relevant feed production. The net energy (NE) system is promoted as a new evaluation method to evaluate energy content in feed and energy requirements of pigs, but its application lacks of comprehensive and comparative evaluation from the environmental perspective. To identify influence factors and to develop mitigation strategies, the carbon and nitrogen footprints and land use (LU) of pigs (25-120 kg) in China were explored through scenario analysis and cradle-to-farm gate life cycle assessment (LCA). Functional unit (FU) was defined as 1 kg of live weight increase in pig. Among all the procedures of pig production, feed crop production and manure management were the principal contributors to the greenhouse gas (GHG) and nitrogen emissions. As for the carbon footprint, the GHG emissions ranged from 2.37 to 2.55 kg CO₂-eq. FU^-1 for scenarios using the NE system, 2 % lower than that of the metabolizable energy (ME) system. Cottonseed meal-based scenario generated the lowest GHG emissions, and anaerobic digestion achieved the same effects as other manure management methods. As for the nitrogen footprint, reactive nitrogen (Nr) emissions ranged from 53.4 to 66.2 g Nr FU^-1 for scenarios using the NE system, 4 % lower than that of the ME system. Peanut-based scenario won the lowest Nr losses. Moreover, arable LU ranged from 4.63 to 5.85 m² FU^-1 for scenarios using the NE system, 4 % lower than that of the ME system, and economic advantage by using the NE system was also proved. Sensitivity analysis and data quality assessment were conducted to quantify the uncertainties of the above models. In conclusion, the application of the NE system in feed formulation was an effective strategy to improve the environmental sustainability of China's pig production.

Nitrogen losses from food production in the North China Plain: A case study for Quzhou

Nitrogen (N) management is essential for food security. The North China Plain is an important food producing region, but also a hotspot of N losses to the environment. This results in water, soil, and air pollution. In this study, we aim to quantify the relative contribution of different crops and animals to N losses, by taking the Quzhou county as a typical example in the North China Plain. We developed and applied a new version of the NUtrient flows in Food chains, Environment, and Resource use (NUFER) model. Our model is based on updated information for N losses in Quzhou. Our results show that N losses to the environment from crop and animal production in Quzhou were approximately 9 kton in 2017. These high N losses can be explained by the low N use efficiency in food production because of poor N management. For crop production, wheat, maize, and vegetables contributed 80% to N losses. Ammonia emissions and N leaching have dominant shares in these N losses. Pigs and laying hens were responsible for 74% of N losses from animal production. Ammonia emissions to air and direct discharges of manure to water were the main contributors to these N losses. Effective reduction of N losses requires improving the nutrient management in crop (wheat, maize, vegetables) and animal (pigs, laying hens) production. Our work could support the Agricultural Green Development in the North China Plain.

Immunosuppression, oxidative stress, and apoptosis in pig kidney caused by ammonia: Application of transcriptome analysis in risk assessment of ammonia exposure

Ammonia (NH₃) is a recognized environmental contaminant around the world and has adverse effects on animal and human health. However, the mechanism of the renal toxicity of NH₃ is not well understood. Pigs are considered an ideal model for biomedical and toxicological research because of the similarity to humans in physiological and biochemical basis. Therefore, in this study, twelve pigs were selected as research objects and randomly divided into two groups, namely the control group and the NH₃ group. The formal experiment lasted 30 days. The effects of excessive NH₃ inhalation on the kidney of fattening pig were evaluated by chemical analysis, ELISA, transcriptome analysis and real-time quantitative PCR (qRT-PCR) from the renal antioxidant level, renal function, blood ammonia content and gene level. Our results showed that excessive NH₃ exposure could cause an increase in blood NH₃ content, a reduction in renal GSH-Px, SOD and GSH, as well as an increase in MDA levels and an increase in serum creatinine, urea and uric acid levels. In addition, transcriptome analysis showed that NH₃ exposure caused changes in 335 differentially expressed genes (DEGs) (including 126 up-regulated DEGs and 109 down-regulated DEGs). Some highly expressed DEGs were enriched into GO terms associated with immune function, oxidative stress, and apoptosis and were verified by qRT-PCR. The qRT-PCR results were comsistent with the transcriptome results. Our results indicated that NH₃ exposure could cause changes in renal transcriptional profiles and kidney function, and induce kidney damage in the fattening pigs through oxidative stress, immune dysfunction and apoptosis. Our present study provides novel insights into the immunotoxicity mechanism of NH₃ on kidney.

Excessive ammonia inhalation causes liver damage and dysfunction by altering gene networks associated with oxidative stress and immune function

Ammonia (NH₃) is a major gaseous pollutant in livestock production and has adverse effects on production, health and welfare of animals. The liver is one of the target organs of NH₃, and excessive NH₃ inhalation can induce liver damage. However, the toxicity assessment of NH₃ on pig liver and its mechanism have not been reported yet. Recently, transcriptome analysis has become a major method to study the toxic mechanism of pollutants in environmental toxicology. Therefore, in the present study, we examined the effects of excessive NH₃ inhalation on the liver of fattening pig through chemical analysis, ELISA, transcriptome analysis and real-time quantitative PCR (qRT-PCR). Our results showed that the transcriptome analysis database of fattening pig liver under excessive NH₃ exposure, and 449 differentially expressed genes (DEGs) (including 181 up-regulated DEGs and 168 down-regulated DEGs) were found. Some genes associated with the 3 Gene Ontology (GO) terms (liver function, immune, antioxidant defense) were validated by quantitative real-time PCR. In addition, the activities of GPT and GOT in NH₃ group were significantly increased by 63.5% and 37.4% (P < 0.05), respectively. Our results indicated that NH₃ exposure could cause changes in transcriptional profiles and liver function, and induce liver damage in fattening pigs through oxidative stress and immune dysfunction. Our study results not only provide a new perspective for the toxicity assessment of NH₃, but also enrich the toxicological mechanism of NH₃.

Mitigation of Multiple Environmental Footprints for China's Pig Production Using Different Land Use Strategies

Pig production contributes considerably to land use and greenhouse gas (GHG) and reactive nitrogen (Nr) emissions. Land use strategies were widely proposed, but the spillover effects on biological flow are rarely explored. Here, we simultaneously assessed the carbon (C), nitrogen (N), and cropland footprints of China's pig production at the provincial scale in 2017. The environmental impacts of land use strategies were further evaluated. Results show that one kg live-weight pig production generated an average of 1.9 kg CO₂-equiv and 59 g Nr emissions, occupying 3.5 m² cropland, with large regional variations. A large reduction in GHG (58-64%) and Nr (12-14%) losses and occupied cropland (10-11%) could be achieved simultaneously if combined strategies of intensive crop production, improved feed-protein utilization efficiency, and feeding co-products were implemented. However, adopting a single strategy may have environmental side-effects. Reallocating cropland that pigs used for feed to plant food alternatives would enhance human-edible energy (3-20 times) and protein delivery (1-5 times) and reduce C and N footprints, except for rice and vegetables. Reallocating cropland to beef and milk production would decrease energy and protein supply. Therefore, a proper combination of land use strategies is essential to alleviate land use changes and nutrient emissions without sacrificing food supply.

Grand Challenges in Central Europe: The Relationship of Food Security, Climate Change, and Energy Use

Pursuing various sustainable development goals is posing new challenges for societies, policymakers, and researchers alike. This study implements an exploratory approach to address the complexity of food security and nuance its relationship with other grand challenges, such as energy use and climate change, in Central European countries. A multiple factor analysis (MFA) suggests that the three pillars of food security relate differently to climate change: food affordability and food accessibility positively correlate with climate change, while food quality has a negative association with temperature rise. However, if countries switched to renewable energy resources, all three pillars of food security could be achieved simultaneously. The study also underlines regional inequalities regarding grand challenges and emphasizes the need for innovative local solutions, i.e., advances in agriculture systems, educational programs, and the development of environmental technologies that consider social and economic issues.